{"id":69189,"date":"2020-03-04T13:52:38","date_gmt":"2020-03-04T12:52:38","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/yudofu-tofu-caldo-con-limone-e-kombu\/"},"modified":"2026-08-14T14:57:55","modified_gmt":"2026-08-14T12:57:55","slug":"yudofu-tofu-caldo-con-limone-e-kombu","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/yudofu-tofu-caldo-con-limone-e-kombu\/","title":{"rendered":"Yudofu \u2013 tofu caldo con limone e kombu"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Lingua:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a img{margin-left:12px}.wpml-language-switcher-block{display:flex;box-sizing:border-box;width:100% 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&uuml;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Lo yudofu <\/strong>\u00e8 un semplice <strong>stufato vegetariano <\/strong>a base di tofu morbido giapponese. Viene cotto in un caldo e saporito <strong>brodo di kombu<\/strong>. Lo yudofu \u00e8 un piatto che riscalda ed \u00e8 ideale per le lunghe serate invernali, ma pu\u00f2 essere servito anche in estate come piatto principale, antipasto o contorno! L\u2019aroma delle alghe viene esaltato dall\u2019aggiunta della <strong>salsa ponzu dal sapore intenso<\/strong> (a base di salsa di soia, aceto di riso e succo di limone).<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729.webp 1200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-150x100.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-600x400.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-800x533.webp 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729.jpg\" alt=\"Immagine di copertina dello Yudofu\" class=\"wp-image-3809 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Divertitevi a provare la ricetta dello yudofu:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a64f9057 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f157378f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729.webp 1200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-150x100.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-600x400.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-800x533.webp 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729.jpg\" alt=\"Immagine di copertina dello Yudofu\" class=\"wp-image-3809 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c32242d4 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-yudofu\">Yudofu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 persone | 15 minuti<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Yudofu_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/yudofu\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729.jpg&#038;description=Yudofu+\u2013+tofu+caldo+al+limone+e+kombu&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Lo yudofu \u00e8 un semplice stufato vegetariano a base di tofu morbido giapponese, cotto in un brodo caldo e saporito a base di kombu.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-personen\">Ingredienti (2 persone)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>1 l <\/strong>acqua<br\/><strong>1 striscia<\/strong> di kombu (alga) (15 x 10 cm) <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>300 g<\/strong> tofu setoso <!-- Shortcode [onlineshop-produkt-seidentofu-silken] does not exist --><br\/><strong>200 ml <\/strong>ponzu (salsa di soia al limone)<br\/><strong>1 <\/strong>cipollotto<br\/><strong>un po\u2019 di <\/strong>shichimi togarashi <a href=\"https:\/\/1mal1japan.de\/produkt\/shichimi-togarashi\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-15-minuten\">Preparazione (15 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e0dbe807 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-96ed9d27 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Zutaten.webp 1422w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Zutaten-300x169.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Zutaten-768x432.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Zutaten-1024x576.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Zutaten-150x84.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Zutaten-600x338.webp 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Zutaten.jpg\" alt=\"yudofu-ingredienti\" class=\"wp-image-1395 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Zutaten.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Zutaten-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Zutaten-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Zutaten-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Zutaten-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Zutaten-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0fed44c6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Preparare gli ingredienti per lo yudofu.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7172e482 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-aa623463 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-2-Kombu-kochen.webp 1422w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-2-Kombu-kochen-300x169.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-2-Kombu-kochen-768x432.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-2-Kombu-kochen-1024x576.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-2-Kombu-kochen-150x84.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-2-Kombu-kochen-600x338.webp 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-2-Kombu-kochen.jpg\" alt=\"yudofu-passo-2-cuocere-il-kombu\" class=\"wp-image-1345 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-2-Kombu-kochen.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-2-Kombu-kochen-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-2-Kombu-kochen-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-2-Kombu-kochen-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-2-Kombu-kochen-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-2-Kombu-kochen-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4f28fc40 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>2\u00b0 passo<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Portare a ebollizione l\u2019acqua in una pentola insieme alla striscia di kombu. Non appena il brodo bolle, abbassare la fiamma a fuoco medio.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-23d4c715 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ab3bf44e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-3-Tofu-kochen.webp 1422w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-3-Tofu-kochen-300x169.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-3-Tofu-kochen-768x432.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-3-Tofu-kochen-1024x576.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-3-Tofu-kochen-150x84.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-3-Tofu-kochen-600x338.webp 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-3-Tofu-kochen.jpg\" alt=\"yudofu-passo-3-cuocere-il-tofu\" class=\"wp-image-1346 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-3-Tofu-kochen.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-3-Tofu-kochen-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-3-Tofu-kochen-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-3-Tofu-kochen-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-3-Tofu-kochen-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-3-Tofu-kochen-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e7912731 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>3\u00b0 passo<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare il tofu a cubetti: con 300 grammi di tofu, \u00e8 consigliabile dividerlo in 6 cubetti di uguali dimensioni. Successivamente, versare con cautela i cubetti di tofu nell\u2019acqua calda, preferibilmente adagiandoli direttamente sul kombu. Chiudere il coperchio e lasciare cuocere lo stufato a fuoco lento per circa 7 minuti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a0768431 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5f86e424 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-4-Servieren.webp 1422w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-4-Servieren-300x169.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-4-Servieren-768x432.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-4-Servieren-1024x576.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-4-Servieren-150x84.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-4-Servieren-600x338.webp 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-4-Servieren.jpg\" alt=\"yudofu-passo-4-servire\" class=\"wp-image-1347 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-4-Servieren.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-4-Servieren-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-4-Servieren-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-4-Servieren-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-4-Servieren-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Schritt-4-Servieren-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-12e1b8c6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per servire, versare la salsa ponzu nelle ciotole e adagiarvi sopra il tofu cotto. Infine, guarnire o condire lo yudofu con cipollotti tagliati a rondelle sottili e shichimi. Fatto \u2013 Itadakimasu!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lo yudofu \u00e8 un semplice stufato vegetariano a base di tofu morbido giapponese. Viene cotto in un caldo e saporito [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69190,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[2619,2432],"schwierigkeit":[1474],"zubereitung":[1476,1825],"hauptzutat":[1810],"zweck":[1484,1482],"ernaehrung":[1486],"menue":[1824,1492],"rezeptindex":[1848],"zutaten":[1838,2620,1508,1816],"laenderkueche":[],"class_list":["post-69189","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-ricetta-dello-yudofu","tag-zuppe-come-contorno-suimono-shirumono","schwierigkeit-leicht","zubereitung-unter-30-minuten","zubereitung-ricette-a-5-ingredienti","hauptzutat-tofu","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","ernaehrung-vegetarisch","menue-contorni-e-insalate","menue-suppen","rezeptindex-contorni-insalate-e-zuppe_zuppe","zutaten-kombu","zutaten-ponzu","zutaten-shichimi-togarashi","zutaten-tofu-compatto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Yudofu \u2013 tofu caldo con limone e kombu - 1mal1japan.de<\/title>\n<meta name=\"description\" content=\"Lo yudofu \u00e8 del tofu caldo in una zuppa a base di limone e kombu. 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