{"id":69195,"date":"2020-03-19T12:48:38","date_gmt":"2020-03-19T11:48:38","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/tendon-donburi-con-tempura-croccante-su-riso\/"},"modified":"2026-08-12T13:04:15","modified_gmt":"2026-08-12T11:04:15","slug":"tendon-donburi-con-tempura-croccante-su-riso","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/tendon-donburi-con-tempura-croccante-su-riso\/","title":{"rendered":"Tendon \u2013 Donburi con tempura croccante su riso"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&uuml;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Con questa ricetta per il <strong>Tendon <\/strong>potrai preparare <strong>una tempura croccante a base di gamberetti e verdure, servita su riso al vapore <\/strong>\u2013 accompagnata da una <strong>salsa Tentsuyu dal sapore intenso come intingolo<\/strong>.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-768x1152.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-150x225.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-600x900.webp 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild.jpg\" alt=\"Immagine della ricetta del Tendon\" class=\"wp-image-7836 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-768x1152.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-150x225.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-600x900.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>A proposito, tutto quello che devi sapere sul tempura lo trovi qui in questo articolo dettagliato:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-65f51aca     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"wp-block-paragraph\"><strong>E ora ti auguro buon divertimento e buona fortuna nella preparazione di questa deliziosa ricetta del Tendon!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-aa4f0241 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3dc09314 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-768x1152.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-150x225.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-600x900.webp 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild.jpg\" alt=\"Immagine della ricetta del Tendon\" class=\"wp-image-7836 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-768x1152.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-150x225.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Rezeptbild-600x900.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d6b2527f is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-tendon\">Tendon<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 persone | 30 minuti<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Tendon-(Donburi-mit-Tempura-auf-Reis)_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/tendon\/&#038; media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1.jpg&#038;description=Tendon+\u2013+Donburi+con+tempura+croccante+sul+riso&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Riso appena cotto con un condimento croccante a base di tempura fatta in casa: ecco come preparare un classico tendon giapponese. Il tutto accompagnato da una salsa tsuyu dal sapore intenso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-personen\">Ingredienti (2 persone)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>700 g <\/strong>verdure (ad esempio patate dolci, fagiolini, funghi)<br\/><strong>250 g <\/strong>farina per tempura (Tempurako) <a href=\"https:\/\/1mal1japan.de\/produkt\/tempurako\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>400 ml<\/strong> acqua<br\/><strong>100 ml <\/strong>olio di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>400 ml <\/strong>olio (ad esempio olio di colza)<br\/><strong>50 ml <\/strong>Hon Tsuyu (salsa di accompagnamento) <a href=\"https:\/\/1mal1japan.de\/produkt\/tsuyu\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>2 porzioni<\/strong> di riso (secondo la ricetta <a href=\"https:\/\/1mal1japan.de\/it\/ricette\/reis-kochen-im-topf\/\">in pentola <\/a>o <a href=\"https:\/\/1mal1japan.de\/it\/ricette\/reis-kochen-im-reiskocher\/\">nel cuociriso<\/a>): <br\/>\u2714 <strong>200 g<\/strong> di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>\u2714 <strong>200 ml<\/strong> di acqua (acqua fresca e fredda del rubinetto)<br\/>\u2714 <strong>1 pizzico<\/strong> di sale<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparazione (30 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d96a2ea0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5773d3c1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-1-Reis-kochen-scaled.webp 424w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-1-Reis-kochen-150x907.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-1-Reis-kochen-339x2048.webp 339w\" sizes=\"(max-width: 424px) 100vw, 424px\" type=\"image\/webp\"><img decoding=\"async\" width=\"424\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-1-Reis-kochen-scaled.jpg\" alt=\"Tendon Passaggio 1: Cuocere il riso\" class=\"wp-image-7899 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-1-Reis-kochen-scaled.jpg 424w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-1-Reis-kochen-150x907.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-1-Reis-kochen-339x2048.jpg 339w\" sizes=\"(max-width: 424px) 100vw, 424px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9e36b54f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per il Tendon e il riso (ovvero lavare e cuocere il riso (vedi la ricetta <a href=\"https:\/\/1mal1japan.de\/it\/ricette\/reis-kochen-im-reiskocher\/\">nel cuociriso<\/a> o <a href=\"https:\/\/1mal1japan.de\/it\/ricette\/reis-kochen-im-topf\/\">in pentola<\/a>)).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b78200e1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-be90c8d9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-2-Gem\u00fcse-vorbereiten.webp \"  type=\"image\/webp\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-2-Gem\u00fcse-vorbereiten.jpg\" alt=\"Tendon - Passaggio 2: preparare le verdure\" class=\"wp-image-7900 sp-no-webp\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0f8ae2c8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Lavare le verdure e, se necessario, tagliarle a pezzi pi\u00f9 piccoli. <\/strong>Le patate dolci, le zucche e le melanzane vanno tagliate a fette larghe 5 mm. Per i fagiolini \u00e8 sufficiente eliminare le estremit\u00e0. I funghi possono essere utilizzati interi, tagliati a met\u00e0 o in quarti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1121f4a1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ba12e1bc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-3-Teig-anr\u00fchren.webp \"  type=\"image\/webp\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-3-Teig-anr\u00fchren.jpg\" alt=\"Passaggio 3: preparare la pastella\" class=\"wp-image-7901 sp-no-webp\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5fadf94f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per la <strong>pastella per tempura <\/strong>mescolare rapidamente e con forza il Tempurako con l\u2019acqua in una ciotola utilizzando una frusta. La pastella \u00e8 pronta non appena forma delle bolle e sono presenti solo pochi grumi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b0353411 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-430cfed3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-4-\u00d6l-erhitzen.webp \"  type=\"image\/webp\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-4-\u00d6l-erhitzen.jpg\" alt=\"Tendon Passaggio 4 Scaldare l\u2019olio\" class=\"wp-image-7902 sp-no-webp\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a82f36c0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Riempire una pentola sufficientemente capiente (in base alle dimensioni degli ingredienti di base tritati) con <strong>olio di sesamo e olio di colza <\/strong>in rapporto 1:4 (una pentola di 16 cm di diametro va riempita fino a 3 cm di altezza \u2013 corrispondono a circa 100 ml di olio di sesamo e 400 ml di olio di colza). Riscaldare l\u2019olio <strong>a 160-180 \u00b0C<\/strong>. Controllare costantemente la temperatura con un termometro da cucina.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-666e5d9e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-79dfcd2a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-5-Tempura-in-\u00d6l-frittieren.webp \"  type=\"image\/webp\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-5-Tempura-in-\u00d6l-frittieren.jpg\" alt=\"Tendon Passaggio 5 Friggere la tempura nell\u2019olio\" class=\"wp-image-7903 sp-no-webp\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8a1284b1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena l\u2019olio avr\u00e0 raggiunto la temperatura giusta, immergi le verdure una alla volta o in piccole quantit\u00e0 (non pi\u00f9 della met\u00e0 della quantit\u00e0 di olio presente nella pentola) <strong>nella pastella per tempura <\/strong>(Fai attenzione a non &#8220;lanciare&#8221; le verdure nell\u2019olio bollente n\u00e9 a lasciarle semplicemente cadere, poich\u00e9 sussiste un grave rischio di ustioni! Puoi farle scivolare delicatamente nella pentola) e friggerle una dopo l\u2019altra <strong>nell\u2019olio per circa 3 minuti.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-97362d9a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0b5a0a8a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-6-Tempura-in-\u00d6l-frittiert.webp \"  type=\"image\/webp\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-6-Tempura-in-\u00d6l-frittiert.jpg\" alt=\"Tendon Passaggio 6 Tempura fritta nell\u2019olio\" class=\"wp-image-7904 sp-no-webp\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f6b109fe is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">La pastella dovrebbe presentare <strong>piccole bolle<\/strong> e avere una superficie dorata. Togliere con cura la tempura dall\u2019olio e lasciarla sgocciolare su un piatto <strong>con carta da cucina<\/strong>. Ripetere l\u2019operazione fino a esaurimento delle verdure.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-33830c0c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ce79dbb8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-7-Fertig.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-7-Fertig-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-7-Fertig-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-7-Fertig-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-7-Fertig-600x600.webp 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-7-Fertig.jpg\" alt=\"Tendon - Passaggio 7 - Finito\" class=\"wp-image-7905 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-7-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-7-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-7-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-7-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Schritt-7-Fertig-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-499149e8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Distribuire il riso in due ciotole, adagiare la <strong>tempura sul riso<\/strong>. Servire la salsa Hon Tsuyu in ciotole separate. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1.webp 1200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1-150x100.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1-600x400.webp 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1.jpg\" alt=\"Immagine di copertina del Tendon\" class=\"wp-image-7906 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Tendon-Titelbild-1-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/picture><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Il Tendon viene spesso accompagnato da una semplice Misohiru (zuppa di miso):<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-2173f7d3     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"<p>Con questa ricetta per il Tendon potrai preparare una tempura croccante a base di gamberetti e verdure, servita su riso [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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