{"id":69208,"date":"2020-03-07T12:20:37","date_gmt":"2020-03-07T11:20:37","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/mille-feuille-nabe-stufato-caldo-di-cavolo-hot-pot\/"},"modified":"2026-08-05T16:15:15","modified_gmt":"2026-08-05T14:15:15","slug":"mille-feuille-nabe-stufato-caldo-di-cavolo-hot-pot","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/mille-feuille-nabe-stufato-caldo-di-cavolo-hot-pot\/","title":{"rendered":"Mille-Feuille Nabe \u2013 stufato caldo di cavolo [Hot Pot]"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Piccante, sostanzioso e delizioso: lo stufato giapponese <strong>Mille-Feuille Nabe<\/strong> \u00e8 proprio la ricetta giusta per l\u2019inverno. Gli ingredienti base pi\u00f9 importanti, il cavolo e la pancetta di maiale, sono facilmente reperibili e saziano davvero! A questi si aggiunge un saporito <a href=\"https:\/\/1mal1japan.de\/zutaten-und-grundlagen\/dashi\/\">brodo dashi<\/a>, in cui vengono cotti gli ingredienti. Il termine francese significa, tradotto, che il piatto finito sembra composto da mille strati. La parola deriva in realt\u00e0 dalla pasticceria francese. L\u2019utensile da cucina pi\u00f9 importante \u00e8 la pentola di ghisa, nota in Giappone anche come \u00abhot pot\u00bb. Con questa pentola di ghisa, anche un cuoco alle prime armi riuscir\u00e0 sicuramente a preparare questo piatto per tutta la famiglia. Scopri di pi\u00f9 sullo stufato caldo di cavolo qui.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229.jpg\" alt=\"Immagine di copertina_Millefoglie Nabe\" class=\"wp-image-1496\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>E ora ti auguro buon divertimento e buona fortuna nella preparazione dello stufato!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e2e0e0d5 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5646247f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-1024x683.jpg\" alt=\"Immagine di copertina_Millefoglie Nabe\" class=\"wp-image-1496\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-800x533.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cbd91e90 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-mille-feuille-nabe\">Millefoglie Nabe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 persone | 45 minuti<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Mille-Feuille-Nabe_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  \n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/mille-feuille-nabe\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229.jpg&#038;description=Mille-Feuille+Nabe+\u2013+stufato+caldo+di+cavolo+[Hot+Pot]&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Caldo, sostanzioso e delizioso: lo stufato giapponese Mille-Feuille Nabe \u00e8 proprio la ricetta giusta per l\u2019inverno. Gli ingredienti principali, il cavolo e la pancetta di maiale, sono facilmente reperibili e saziano davvero!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-personen\">Ingredienti (4 persone)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>40 g<\/strong> di zenzero (fresco)<br\/><strong>1<\/strong> cipollotto<br\/><strong>1<\/strong> cavolo (preferibilmente cavolo cinese, altrimenti di stagione)<br\/><strong>700 g<\/strong> di pancetta di maiale tagliata a fettine sottili<br\/><strong>1,2 l <\/strong>brodo dashi <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\" data-type=\"rezept\" data-id=\"7586\">(vai alla ricetta)<\/a><br\/><strong>2 cucchiai <\/strong>di sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1 cucchiaio<\/strong> di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1\/2 cucchiaino<\/strong> di sale<br\/><strong>100 ml <\/strong>Ponzu<br\/><strong>un po&#8217; di<\/strong> Shichimi Togarashi <a href=\"https:\/\/1mal1japan.de\/produkt\/shichimi-togarashi\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparazione (45 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-46fdf5fd uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e6f792c0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten.jpg\" alt=\"Ingredienti per il Mille-Feuille Nabe\" class=\"wp-image-1495\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-12486ae6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Preparare gli ingredienti per il Mille-Feuille Nabe.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-82ba72fc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2e66e109 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden.jpg\" alt=\"Millefoglie Nabe - Fase 2: tagliare lo zenzero e le cipolle\" class=\"wp-image-1489\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0abe064f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente tritare lo zenzero e tagliare finemente il cipollotto, quindi mettere da parte entrambi per un uso successivo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f2f38020 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a94de0be is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden.jpg\" alt=\"Mille-Feuille Nabe Passo 3: Tagliare il cavolo\" class=\"wp-image-1490\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-01a52316 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare il cavolo nel senso della lunghezza in quattro parti con un coltello lungo. Non tagliare via le estremit\u00e0 o i gambi e non gettare le foglie eventualmente cadute, ma metterle da parte per dopo. Ora lavare con cura le singole foglie dei quarti e scolarle bene.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6042b9fc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ae243dea is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten.jpg\" alt=\"Millefoglie Nabe - Fase 4: disporre a strati il cavolo e la pancetta\" class=\"wp-image-1491\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b6f2c510 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tra le foglie di cavolo, ancora tenute insieme dal torsolo, disponete con cura anche una fetta di pancetta. Tagliare semplicemente le fette di pancetta che sporgono dai bordi e continuare a distribuirle. Non appena tutte le fette saranno distribuite nei quarti di cavolo, tagliare ciascuno dei quarti con un coltello affilato in 3 parti di dimensioni approssimativamente uguali. Attenzione: anche in questa fase non rimuovere i gambi, che rimarranno attaccati fino alla fine e verranno cotti insieme al resto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5f630931 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-873f880f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"2048\" height=\"590\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten.jpg\" alt=\"Millefoglie Nabe - Fase 5: disporre a strati nella pentola i fagottini di cavolo e pancetta\" class=\"wp-image-1492\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten.jpg 2048w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten-300x86.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten-768x221.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten-1024x295.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten-150x43.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten-600x173.jpg 600w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0c67a52a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quindi disporre i singoli fagottini nella pentola dall\u2019esterno verso l\u2019interno, seguendo un cerchio. Alla fine la pentola dovrebbe essere ben piena. Se necessario, riempire ora con le foglie di cavolo scartate e messe da parte.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fd8f156a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-799ca608 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-6-Br&#xFC;he-dazu-geben.jpg\" alt=\"Mille-Feuille Nabe Passaggio 6 Aggiungere il brodo\" class=\"wp-image-1493\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0eb984cc is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In un recipiente mescolare bene il brodo dashi, il sake, la salsa di soia, il sale e lo zenzero. Versare il composto sul cavolo disposto nella pentola. Portare il tutto a ebollizione sul fornello a fuoco massimo. Non appena lo stufato bolle, abbassare la fiamma a fuoco medio e lasciare cuocere finch\u00e9 il cavolo e la pancetta non saranno cotti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0c74a86d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0a6d5fc8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren.jpg\" alt=\"Mille-Feuille Nabe - Passaggio 7: Servire\" class=\"wp-image-1494\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5f3c3a9d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per servire, disporre in una ciotola un involtino di cavolo e pancetta della Mille-Feuille Nabe e guarnirlo con i cipollotti e un po\u2019 di shichimi. Di solito viene servita anche della salsa ponzu in una ciotolina per intingere il cavolo e la pancetta. Fatto \u2013 Itadakimasu!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Piccante, sostanzioso e delizioso: lo stufato giapponese Mille-Feuille Nabe \u00e8 proprio la ricetta giusta per l\u2019inverno. Gli ingredienti base pi\u00f9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69209,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[2572,2626],"schwierigkeit":[1855],"zubereitung":[],"hauptzutat":[1841,1809],"zweck":[1480],"ernaehrung":[1488],"menue":[1490],"rezeptindex":[1837],"zutaten":[1500,2620,1845,1498,1508],"laenderkueche":[],"class_list":["post-69208","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-piatti-cotti-nimono","tag-ricetta-del-mille-feuille-nabe","schwierigkeit-impegnativo","hauptzutat-carne","hauptzutat-verdure","zweck-zum-mittagessen","ernaehrung-laktosefrei","menue-hauptgerichte","rezeptindex-piatti-principali_nabe-stufati","zutaten-dashi-bruehe","zutaten-ponzu","zutaten-sake","zutaten-sojasauce","zutaten-shichimi-togarashi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mille-Feuille Nabe \u2013 stufato caldo di cavolo [Hot Pot] - 1mal1japan.de<\/title>\n<meta name=\"description\" content=\"Mille-Feuille Nabe: stufato caldo giapponese a base di cavolo e pancetta di maiale \u2013 pronto in pochi minuti con pochi ingredienti. 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