{"id":69218,"date":"2020-05-06T13:31:47","date_gmt":"2020-05-06T11:31:47","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/"},"modified":"2026-08-12T13:02:34","modified_gmt":"2026-08-12T11:02:34","slug":"hiyayakko-tofu-morbido-in-salsa-leggera","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/","title":{"rendered":"Hiyayakko \u2013 Tofu morbido in salsa leggera"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Lingua:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a img{margin-left:12px}.wpml-language-switcher-block{display:flex;box-sizing:border-box;width:100% 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&uuml;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Con questa semplice <strong>ricetta per l\u2019Hiyayakko potrai preparare uno dei contorni pi\u00f9 amati del Giappone: un delicato tofu setoso in una deliziosa salsa a base di salsa di soia, zenzero grattugiato, katsuobushi e cipollotti croccanti. <\/strong>Questa ricetta tipicamente giapponese \u00e8 pronta in <strong>5 minuti<\/strong> e richiede solo <strong>5 semplici ingredienti!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-mit-St\u00e4bchen.webp \"  type=\"image\/webp\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-mit-St\u00e4bchen.jpg\" alt=\"Hiyayakko con le bacchette\" class=\"wp-image-8723 sp-no-webp\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\">L\u2019hiyayakko \u00e8 <strong>un contorno freddo a base di tofu<\/strong> (o anche un antipasto) che, grazie alla <strong>combinazione tra il tofu morbido e leggero e le spezie dal sapore intenso<\/strong>, \u00e8 una vera delizia. Questo piatto ha un sapore freschissimo ed \u00e8 perfetto per le calde giornate estive. La consistenza liscia, setosa e cremosa del tofu rinfresca il corpo e offre una pausa meravigliosamente rinfrescante in una giornata calda.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.webp 2000w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.webp 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style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\"><\/picture><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Consiglio<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><strong>Per preparare l\u2019Hiyayakko utilizziamo il tofu di seta,<\/strong> che rispetto al tofu &#8220;normale&#8221; ha una consistenza pi\u00f9 cremosa e vellutata, ma durante la lavorazione <strong>si rompe molto facilmente<\/strong>. &#13;\n&#13;\nIl tofu di seta contiene anche molto pi\u00f9 liquido, quindi prima di prepararlo e servirlo lo avvolgiamo per alcuni minuti in un po\u2019 di carta da cucina.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen-149x300.webp 149w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen-510x1024.webp 510w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen-768x1543.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen-765x1536.webp 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen.jpg\" alt=\"Preparare il tofu setoso per la cottura\" class=\"wp-image-8839 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-768x1152.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild.jpg\" alt=\"Foto della ricetta dell\u2019Hiyayakko\" class=\"wp-image-8724 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\">In questa <strong>guida completa<\/strong> ti sveler\u00f2, tra l\u2019altro, altri <strong>consigli e trucchi importanti<\/strong>, affinch\u00e9 in futuro tu possa <strong>scegliere il tofu giusto<\/strong>, prepararlo davvero <strong>alla perfezione<\/strong> e <strong>trasformarlo in deliziosi piatti giapponesi:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-a2c22e31     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"wp-block-paragraph\"><strong>E ora ti auguro buon divertimento e buona fortuna nella preparazione dell\u2019Hiyayakko secondo la ricetta tradizionale giapponese!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-25d0b7b6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e2f7ed15 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-768x1152.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild.jpg\" alt=\"Foto della ricetta dell\u2019Hiyayakko\" class=\"wp-image-8724 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-32039e5b is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-hiyayakko\">Hiyayakko<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 5 minuti | 73 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Hiyayakko_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n  \r\n\r\n\r\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/hiyayakko\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/\r\n \r\n\r\n\r\n2020\/05\/Hiyayakko-Titelbild.jpg&#038;description=Hiyayakko+\u2013+Tofu+di+seta+in+salsa+leggera&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Con questa ricetta leggera per l\u2019Hiyayakko potrai preparare uno dei contorni pi\u00f9 amati del Giappone: un delicato tofu di seta in una deliziosa salsa a base di salsa di soia, zenzero, katsuobushi e cipollotti. Questa ricetta tipicamente giapponese \u00e8 pronta in 5 minuti e richiede solo 5 semplici ingredienti!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen\">Ingredienti (4 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong><strong>350 g<\/strong><\/strong> tofu di seta <a href=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\"><u>(im Shop ansehen)<\/u><\/a><strong><br\/><strong>3<\/strong><\/strong> cipollotti<strong><br\/><strong>20 g<\/strong><\/strong> zenzero (fresco)<br\/><strong>4 cucchiai<\/strong> katsuobushi (fiocchi di bonito) <a href=\"https:\/\/1mal1japan.de\/produkt\/katsuobushi-bonitoflocken\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>4 cucchiai <\/strong>salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-5-minuten\">Preparazione (5 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c20f2b49 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ae4ad89d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten.webp 1500w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten-1024x1024.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten-768x768.webp 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten.jpg\" alt=\"Ingredienti per l\u2019Hiyayakko\" class=\"wp-image-8732 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d1161f23 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per l&#8217;Hiyayakko.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f8f7146e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ef3f14a6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen-149x300.webp 149w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen-510x1024.webp 510w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen-768x1543.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen-765x1536.webp 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen.jpg\" alt=\"Hiyayakko - Passaggio 2: scolare il tofu\" class=\"wp-image-8725 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5c748886 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Togliere il <strong>tofu di seta <\/strong>dalla confezione e avvolgerlo subito con cura in carta da cucina (il tofu di seta \u00e8 molto delicato e va maneggiato con cautela) e lasciarlo <strong>scolare per circa 10 minuti <\/strong> (basta avvolgerlo e metterlo da parte).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-29985ea2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d0cee3fb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-3-Fr\u00fchlingszwiebeln-schneiden.webp \"  type=\"image\/webp\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-3-Fr\u00fchlingszwiebeln-schneiden.jpg\" alt=\"Hiyayakko - Passaggio 3: tagliare i cipollotti\" class=\"wp-image-8726 sp-no-webp\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ca6c27de is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Cipollotti <\/strong>lavarli sotto l&#8217;acqua corrente, scolarli e tagliarli ad anelli sottili (preferibilmente dividerli a met\u00e0 con un coltello grande, unire le due met\u00e0 e tagliare ad anelli sottili partendo dalla parte superiore, eliminando l&#8217;estremit\u00e0 con la radice). Mettere da parte gli anelli di cipollotto fino al momento dell\u2019uso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1742c659 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-86ba3d93 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben-149x300.webp 149w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben-510x1024.webp 510w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben-768x1543.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben-765x1536.webp 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben.jpg\" alt=\"Hiyayakko - Passaggio 4: grattugiare lo zenzero\" class=\"wp-image-8727 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4ce4df52 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Sbucciare lo <strong>zenzero <\/strong>e grattugiarlo finemente (ad esempio con una grattugia da cucina), quindi metterlo da parte.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-236fb695 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dffcb288 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden.jpg\" alt=\"Hiyayakko - Passaggio 5: Tagliare il tofu\" class=\"wp-image-8728 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-95a68749 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Svolgere con cura il <strong>tofu scolato <\/strong>dalla carta da cucina e tagliarlo in quattro parti con un coltello grande e affilato <strong><\/strong>. Disporre ogni quarto su un piatto piano (o in una ciotola pi\u00f9 grande).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a01a9e04 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-55c50155 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren.jpg\" alt=\"Hiyayakko - Passaggio 6: guarnire il tofu\" class=\"wp-image-8729 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1145578f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Guarnire ogni quarto di tofu con <strong>anelli di cipollotto<\/strong>, una piccola porzione di <strong>zenzero grattugiato<\/strong> e <strong>fiocchi di bonito <\/strong>. Successivamente, versare con cura su ciascuno 1 cucchiaio di <strong>salsa di soia <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-92c60771 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-32928127 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig-768x768.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig.jpg\" alt=\"Hiyayakko - Passaggio 7: pronto\" class=\"wp-image-8730 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bb211583 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">L\u2019Hiyayakko pronto si abbina perfettamente a una ciotola di riso appena cotto e fumante (vedi la ricetta <a href=\"https:\/\/1mal1japan.de\/it\/ricette\/reis-kochen-im-reiskocher\/\">nel cuociriso<\/a> o <a href=\"https:\/\/1mal1japan.de\/it\/ricette\/reis-kochen-im-topf\/\">in pentola<\/a>) ed \u00e8 l\u2019accompagnamento ideale per tutti i <a href=\"https:\/\/1mal1japan.de\/it\/menue\/hauptgerichte\/\">piatti principali giapponesi<\/a>! <strong>Pronto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.webp 1200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-768x512.webp 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg\" alt=\"Hiyayakko Immagine di copertina\" class=\"wp-image-8731 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/picture><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Questa ricetta \u00e8 anche un\u2019ottima aggiunta a un menu giapponese! Ecco una piccola selezione dei nostri migliori piatti principali che si abbinano bene:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-a87aab15     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/asari-no-sakamushi-vongole-al-sake-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Asari no Sakamushi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/asari-no-sakamushi-vongole-al-sake-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Asari no Sakamushi \u2013 Vongole al sake piccante<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/asari-no-sakamushi-vongole-al-sake-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Continua a leggere&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/salmone-teriyaki-pesce-in-salsa-dolce-salata\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Teriyaki Lachs Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/salmone-teriyaki-pesce-in-salsa-dolce-salata\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Salmone teriyaki \u2013 Pesce in salsa dolce-salata<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/salmone-teriyaki-pesce-in-salsa-dolce-salata\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Continua a leggere&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mapo-tofu-riso-con-tofu-in-salsa-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Mapo Tofu Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mapo-tofu-riso-con-tofu-in-salsa-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Mapo Tofu \u2013 Riso con tofu in salsa piccante<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mapo-tofu-riso-con-tofu-in-salsa-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Continua a leggere&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/alette-di-pollo-teriyaki-alette-di-pollo-in-salsa-dolce-e-saporita\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Ali di pollo teriyaki - Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/alette-di-pollo-teriyaki-alette-di-pollo-in-salsa-dolce-e-saporita\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Alette di pollo teriyaki \u2013 Alette di pollo in salsa dolce e saporita<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/alette-di-pollo-teriyaki-alette-di-pollo-in-salsa-dolce-e-saporita\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Continua a leggere&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">{\r\n\"@context\": \"http:\/\/schema.org\",\r\n\"@type\": \"Recipe\",\r\n\r\n\"author\": {\r\n\"@type\":\"Person\",\r\n\"name\":\"Elisa\"\r\n\t  \r\n},\r\n\r\n\"datePublished\": \"2020-05-11 13:55:00\",\r\n \"description\": \"Con questa ricetta leggera per l\u2019Hiyayakko potrai preparare uno dei contorni pi\u00f9 amati del Giappone: un delicato tofu di seta in una deliziosa salsa a base di salsa di soia, zenzero, katsuobushi e cipollotti. Questa ricetta tipicamente giapponese \u00e8 pronta in 5 minuti e richiede solo 5 semplici ingredienti!\",\r\n      \r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg\",\r\n\"name\": \"Hiyayakko \u2013 Tofu di seta in salsa leggera\",\r\n\t  \r\n\"recipeIngredient\": [\r\n\"350 g di tofu setoso\",\r\n\"3 cipollotti\",\r\n\"20 g di zenzero (fresco)\",\r\n\"4 cucchiai di katsuobushi (fiocchi di bonito)\",\r\n\"4 cucchiai di salsa di soia\"\r\n],\r\n\t  \r\n\"recipeInstructions\": [\r\n\"Preparare gli ingredienti per l\u2019Hiyayakko.\",\r\n\"Togliere il tofu di seta dalla confezione e avvolgerlo subito con cura in carta da cucina (il tofu di seta \u00e8 molto delicato e va maneggiato con attenzione) e lasciarlo sgocciolare per circa 10 minuti (metterlo da parte cos\u00ec com\u2019\u00e8, avvolto nella carta).\" ,\r\n\"Lavare i cipollotti sotto l\u2019acqua corrente, scolarli e tagliarli a rondelle sottili (preferibilmente dividerli a met\u00e0 con un coltello grande, unire le due met\u00e0 e tagliare a rondelle sottili partendo dalla parte del porro, eliminando l\u2019estremit\u00e0 della radice). Mettere da parte gli anelli di cipollotto fino al momento dell\u2019uso.\",\r\n\"Sbucciare lo zenzero e grattugiarlo finemente (ad esempio con una grattugia da cucina), quindi metterlo da parte.\",\r\n\"Svolgere con cura il tofu scolato dalla carta da cucina e tagliarlo in quattro parti con un coltello grande e affilato. Disporre ogni quarto su un piatto piano (o in una ciotola pi\u00f9 grande).\",\r\n\"Guarnire ogni quarto di tofu con gli anelli di cipollotto, una piccola porzione di zenzero grattugiato e fiocchi di bonito. Successivamente, versare con cura su ciascuno 1 cucchiaio di salsa di soia.\",\r\n\"L\u2019hiyayakko pronto si abbina perfettamente a una ciotola di riso appena cotto e fumante ed \u00e8 l\u2019accompagnamento ideale per tutti i piatti principali giapponesi! Fatto \u2013 Itadakimasu!\"\r\n  \r\n], \r\n\"aggregateRating\": {\r\n\"@type\":\"AggregateRating\",\r\n\"ratingValue\":\"4.9\",\r\n\"ratingCount\":\"11\"\r\n},\r\n\t        \r\n\"nutrition\": {\r\n\"@type\": \"NutritionInformation\",\r\n\"calories\": \"73 kcal\",\r\n\"servingSize\": \"1 porzione\"\r\n},\r\n\"cookTime\": \"PT5M\",\r\n\"totalTime\": \"PT5M\",\r\n\"recipeYield\": \"4 porzioni\",\r\n\t  \r\n\"recipeCategory\": \"Contorni e insalate\",\r\n\"recipeCuisine\": \"Giapponese\",\r\n\"keywords\": \"Ricetta con il tofu, Hiyayakko, Ricetta Hiyayakko, Tofu morbido\"\r\n}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Con questa semplice ricetta per l\u2019Hiyayakko potrai preparare uno dei contorni pi\u00f9 amati del Giappone: un delicato tofu setoso in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69227,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[2429,2633,2442,2634,2535],"schwierigkeit":[1474],"zubereitung":[1476,1825],"hauptzutat":[1810],"zweck":[1484,1482,1480],"ernaehrung":[],"menue":[1824],"rezeptindex":[2446],"zutaten":[2411,1498,1839],"laenderkueche":[],"class_list":["post-69218","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-contorni-per-il-piatto-principale","tag-hiyayakko","tag-okazu","tag-ricetta-dellhiyayakko","tag-suggerimento-per-il-menu-1","schwierigkeit-leicht","zubereitung-unter-30-minuten","zubereitung-ricette-a-5-ingredienti","hauptzutat-tofu","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","zweck-zum-mittagessen","menue-contorni-e-insalate","rezeptindex-contorni-insalate-e-zuppe_contorni","zutaten-katsuobushi","zutaten-sojasauce","zutaten-tofu-morbido"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hiyayakko \u2013 Tofu morbido in salsa leggera \u00bb RICETTA con zenzero<\/title>\n<meta name=\"description\" content=\"Prepara facilmente l&#039;Hiyayakko a casa tua \u2714 la migliore guida per un delicato tofu morbido in salsa leggera \u271a immagini per ogni passaggio \u2661 gustoso e veloce \u25b7 Cucinalo subito!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hiyayakko \u2013 Tofu setoso in salsa leggera [con zenzero e cipollotti]\" \/>\n<meta property=\"og:description\" content=\"Prepara facilmente l\u2019Hiyayakko a casa tua \u2714 la migliore guida per un delicato tofu setoso in salsa leggera \u271a immagini per ogni passaggio \u2661 gustoso e veloce \u25b7 Cucina subito!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-12T11:02:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/hiyayakko-tofu-morbido-in-salsa-leggera\\\/\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/hiyayakko-tofu-morbido-in-salsa-leggera\\\/\",\"name\":\"Hiyayakko \u2013 Tofu morbido in salsa 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ich bin Elisa! Bei 1mal1japan teile ich meine Begeisterung f\u00fcr die japanische K\u00fcche mit leckeren Rezepten, spannendem Zutatenwissen und praktischen Tipps f\u00fcr deine K\u00fcche. Mein Ziel ist es, dir zu zeigen, wie einfach du authentische japanische Gerichte auch zu Hause zubereiten kannst.\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hiyayakko \u2013 Tofu morbido in salsa leggera \u00bb RICETTA con zenzero","description":"Prepara facilmente l'Hiyayakko a casa tua \u2714 la migliore guida per un delicato tofu morbido in salsa leggera \u271a immagini per ogni passaggio \u2661 gustoso e veloce \u25b7 Cucinalo subito!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/","og_locale":"it_IT","og_type":"article","og_title":"Hiyayakko \u2013 Tofu setoso in salsa leggera [con zenzero e cipollotti]","og_description":"Prepara facilmente l\u2019Hiyayakko a casa tua \u2714 la migliore guida per un delicato tofu setoso in salsa leggera \u271a immagini per ogni passaggio \u2661 gustoso e veloce \u25b7 Cucina subito!","og_url":"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/","og_site_name":"1mal1japan.de","article_modified_time":"2026-08-12T11:02:34+00:00","og_image":[{"url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg","type":"","width":"","height":""}],"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/","url":"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/","name":"Hiyayakko \u2013 Tofu morbido in salsa leggera \u00bb RICETTA con zenzero","isPartOf":{"@id":"https:\/\/1mal1japan.de\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/#primaryimage"},"image":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/#primaryimage"},"thumbnailUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg","datePublished":"2020-05-06T11:31:47+00:00","dateModified":"2026-08-12T11:02:34+00:00","description":"Prepara facilmente l'Hiyayakko a casa tua \u2714 la migliore guida per un delicato tofu morbido in salsa leggera \u271a immagini per ogni passaggio \u2661 gustoso e veloce \u25b7 Cucinalo subito!","breadcrumb":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/#primaryimage","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg","width":1200,"height":800,"caption":"Hiyayakko Titelbild"},{"@type":"BreadcrumbList","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/1mal1japan.de\/it\/"},{"@type":"ListItem","position":2,"name":"Rezept Eintr\u00e4ge","item":"https:\/\/1mal1japan.de\/it\/rezepte\/"},{"@type":"ListItem","position":3,"name":"Hiyayakko \u2013 Tofu morbido in salsa leggera"}]},{"@type":"WebSite","@id":"https:\/\/1mal1japan.de\/it\/#website","url":"https:\/\/1mal1japan.de\/it\/","name":"1mal1japan.de","description":"japanisch kochen &amp; einkaufen","publisher":{"@id":"https:\/\/1mal1japan.de\/it\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/1mal1japan.de\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":["Person","Organization"],"@id":"https:\/\/1mal1japan.de\/it\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0","name":"Elisa","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","width":200,"height":200,"caption":"Elisa"},"logo":{"@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png"},"description":"Hallo, ich bin Elisa! Bei 1mal1japan teile ich meine Begeisterung f\u00fcr die japanische K\u00fcche mit leckeren Rezepten, spannendem Zutatenwissen und praktischen Tipps f\u00fcr deine K\u00fcche. Mein Ziel ist es, dir zu zeigen, wie einfach du authentische japanische Gerichte auch zu Hause zubereiten kannst."}]}},"uagb_featured_image_src":{"full":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg",1200,800,false],"thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-150x150.jpg",150,150,true],"medium":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-300x200.jpg",300,200,true],"medium_large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-768x512.jpg",768,512,true],"large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg",1200,800,false],"2048x2048":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg",1200,800,false],"woocommerce_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-600x600.jpg",600,600,true],"woocommerce_single":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg",1200,800,false],"woocommerce_gallery_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Elisa","author_link":"https:\/\/1mal1japan.de\/it\/author\/elisa\/"},"uagb_comment_info":0,"uagb_excerpt":"Con questa semplice ricetta per l\u2019Hiyayakko potrai preparare uno dei contorni pi\u00f9 amati del Giappone: un delicato tofu setoso in [&hellip;]","_links":{"self":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezept\/69218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/types\/rezept"}],"author":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/comments?post=69218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/media\/69227"}],"wp:attachment":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/media?parent=69218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/categories?post=69218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/tags?post=69218"},{"taxonomy":"schwierigkeit","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/schwierigkeit?post=69218"},{"taxonomy":"zubereitung","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zubereitung?post=69218"},{"taxonomy":"hauptzutat","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/hauptzutat?post=69218"},{"taxonomy":"zweck","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zweck?post=69218"},{"taxonomy":"ernaehrung","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/ernaehrung?post=69218"},{"taxonomy":"menue","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/menue?post=69218"},{"taxonomy":"rezeptindex","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezeptindex?post=69218"},{"taxonomy":"zutaten","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zutaten?post=69218"},{"taxonomy":"laenderkueche","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/laenderkueche?post=69218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}