{"id":69218,"date":"2020-05-06T13:31:47","date_gmt":"2020-05-06T11:31:47","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/"},"modified":"2026-08-05T16:16:14","modified_gmt":"2026-08-05T14:16:14","slug":"hiyayakko-tofu-morbido-in-salsa-leggera","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/","title":{"rendered":"Hiyayakko \u2013 Tofu morbido in salsa leggera"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a img{margin-left:12px}.wpml-language-switcher-block{display:flex;box-sizing:border-box;width:100% 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Con questa semplice <strong>ricetta per l\u2019Hiyayakko potrai preparare uno dei contorni pi\u00f9 amati del Giappone: un delicato tofu setoso in una deliziosa salsa a base di salsa di soia, zenzero grattugiato, katsuobushi e cipollotti croccanti. <\/strong>Questa ricetta tipicamente giapponese \u00e8 pronta in <strong>5 minuti<\/strong> e richiede solo <strong>5 semplici ingredienti!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-mit-St&#xE4;bchen.jpg\" alt=\"Hiyayakko con le bacchette\" class=\"wp-image-8723\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\">L\u2019hiyayakko \u00e8 <strong>un contorno freddo a base di tofu<\/strong> (o anche un antipasto) che, grazie alla <strong>combinazione tra il tofu morbido e leggero e le spezie dal sapore intenso<\/strong>, \u00e8 una vera delizia. Questo piatto ha un sapore freschissimo ed \u00e8 perfetto per le calde giornate estive. La consistenza liscia, setosa e cremosa del tofu rinfresca il corpo e offre una pausa meravigliosamente rinfrescante in una giornata calda.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Consiglio<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><strong>Per preparare l\u2019Hiyayakko utilizziamo il tofu di seta,<\/strong> che rispetto al tofu &#8220;normale&#8221; ha una consistenza pi\u00f9 cremosa e vellutata, ma durante la lavorazione <strong>si rompe molto facilmente<\/strong>. \n\nIl tofu di seta contiene anche molto pi\u00f9 liquido, quindi prima di prepararlo e servirlo lo avvolgiamo per alcuni minuti in un po\u2019 di carta da cucina.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen.jpg\" alt=\"Preparare il tofu setoso per la cottura\" class=\"wp-image-8839\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Seidentofu-vorbereiten-zum-Kochen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild.jpg\" alt=\"Foto della ricetta dell&#x2019;Hiyayakko\" class=\"wp-image-8724\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">In questa <strong>guida completa<\/strong> ti sveler\u00f2, tra l\u2019altro, altri <strong>consigli e trucchi importanti<\/strong>, affinch\u00e9 in futuro tu possa <strong>scegliere il tofu giusto<\/strong>, prepararlo davvero <strong>alla perfezione<\/strong> e <strong>trasformarlo in deliziosi piatti giapponesi:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-a2c22e31     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"wp-block-paragraph\"><strong>E ora ti auguro buon divertimento e buona fortuna nella preparazione dell\u2019Hiyayakko secondo la ricetta tradizionale giapponese!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-25d0b7b6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e2f7ed15 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild.jpg\" alt=\"Foto della ricetta dell&#x2019;Hiyayakko\" class=\"wp-image-8724\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-32039e5b is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-hiyayakko\">Hiyayakko<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 5 minuti | 73 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Hiyayakko_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  \n\n\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/hiyayakko\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/\n \n\n\n2020\/05\/Hiyayakko-Titelbild.jpg&#038;description=Hiyayakko+\u2013+Tofu+di+seta+in+salsa+leggera&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Con questa ricetta leggera per l\u2019Hiyayakko potrai preparare uno dei contorni pi\u00f9 amati del Giappone: un delicato tofu di seta in una deliziosa salsa a base di salsa di soia, zenzero, katsuobushi e cipollotti. Questa ricetta tipicamente giapponese \u00e8 pronta in 5 minuti e richiede solo 5 semplici ingredienti!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen\">Ingredienti (4 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong><strong>350 g<\/strong><\/strong> tofu di seta <a href=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\"><u>(im Shop ansehen)<\/u><\/a><strong><br\/><strong>3<\/strong><\/strong> cipollotti<strong><br\/><strong>20 g<\/strong><\/strong> zenzero (fresco)<br\/><strong>4 cucchiai<\/strong> katsuobushi (fiocchi di bonito) <a href=\"https:\/\/1mal1japan.de\/produkt\/katsuobushi-bonitoflocken\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>4 cucchiai <\/strong>salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-5-minuten\">Preparazione (5 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c20f2b49 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ae4ad89d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten.jpg\" alt=\"Ingredienti per l&#x2019;Hiyayakko\" class=\"wp-image-8732\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d1161f23 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per l&#8217;Hiyayakko.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f8f7146e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ef3f14a6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen.jpg\" alt=\"Hiyayakko - Fase 2: scolare il tofu\" class=\"wp-image-8725\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-2-Tofu-abtropfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5c748886 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Togliere il <strong>tofu di seta <\/strong>dalla confezione e avvolgerlo subito con cura in carta da cucina (il tofu di seta \u00e8 molto delicato e va maneggiato con cautela) e lasciarlo <strong>scolare per circa 10 minuti <\/strong> (basta avvolgerlo e metterlo da parte).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-29985ea2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d0cee3fb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-3-Fr&#xFC;hlingszwiebeln-schneiden.jpg\" alt=\"Hiyayakko - Fase 3: tagliare i cipollotti\" class=\"wp-image-8726\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ca6c27de is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Cipollotti <\/strong>lavarli sotto l&#8217;acqua corrente, scolarli e tagliarli ad anelli sottili (preferibilmente dividerli a met\u00e0 con un coltello grande, unire le due met\u00e0 e tagliare ad anelli sottili partendo dalla parte superiore, eliminando l&#8217;estremit\u00e0 con la radice). Mettere da parte gli anelli di cipollotto fino al momento dell\u2019uso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1742c659 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-86ba3d93 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben.jpg\" alt=\"Hiyayakko - Fase 4: grattugiare lo zenzero\" class=\"wp-image-8727\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-4-Ingwer-reiben-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4ce4df52 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Sbucciare lo <strong>zenzero <\/strong>e grattugiarlo finemente (ad esempio con una grattugia da cucina), quindi metterlo da parte.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-236fb695 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dffcb288 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden.jpg\" alt=\"Hiyayakko - Fase 5: Tagliare il tofu\" class=\"wp-image-8728\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-5-Tofu-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-95a68749 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Svolgere con cura il <strong>tofu scolato <\/strong>dalla carta da cucina e tagliarlo in quattro parti con un coltello grande e affilato <strong><\/strong>. Disporre ogni quarto su un piatto piano (o in una ciotola pi\u00f9 grande).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a01a9e04 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-55c50155 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren.jpg\" alt=\"Hiyayakko - Passo 6: guarnire il tofu\" class=\"wp-image-8729\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-6-Tofu-garnieren-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1145578f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Guarnire ogni quarto di tofu con <strong>anelli di cipollotto<\/strong>, una piccola porzione di <strong>zenzero grattugiato<\/strong> e <strong>fiocchi di bonito <\/strong>. Successivamente, versare con cura su ciascuno 1 cucchiaio di <strong>salsa di soia <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-92c60771 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-32928127 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig.jpg\" alt=\"Hiyayakko - Passo 7: pronto\" class=\"wp-image-8730\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Schritt-7-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bb211583 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">L\u2019Hiyayakko pronto si abbina perfettamente a una ciotola di riso appena cotto e fumante (vedi la ricetta <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/kyabetsu-no-sarada-insalata-di-cavolo-giapponese-con-un-delicato-condimento-al-sesamo-2\/\">nel cuociriso<\/a> o <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">in pentola<\/a>) ed \u00e8 l\u2019accompagnamento ideale per tutti i <a href=\"https:\/\/1mal1japan.de\/it\/menue\/hauptgerichte\/\">piatti principali giapponesi<\/a>! <strong>Pronto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg\" alt=\"Hiyayakko Immagine di copertina\" class=\"wp-image-8731\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Questa ricetta \u00e8 anche un\u2019ottima aggiunta a un menu giapponese! Ecco una piccola selezione dei nostri migliori piatti principali che si abbinano bene:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-a87aab15     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/asari-no-sakamushi-vongole-al-sake-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Asari no Sakamushi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/asari-no-sakamushi-vongole-al-sake-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Asari no Sakamushi \u2013 Vongole al sake piccante<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/asari-no-sakamushi-vongole-al-sake-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Continua a leggere&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/salmone-teriyaki-pesce-in-salsa-dolce-salata\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Teriyaki Lachs Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/salmone-teriyaki-pesce-in-salsa-dolce-salata\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Salmone teriyaki \u2013 Pesce in salsa dolce-salata<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/salmone-teriyaki-pesce-in-salsa-dolce-salata\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Continua a leggere&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mapo-tofu-riso-con-tofu-in-salsa-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Mapo Tofu Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mapo-tofu-riso-con-tofu-in-salsa-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Mapo Tofu \u2013 Riso con tofu in salsa piccante<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mapo-tofu-riso-con-tofu-in-salsa-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Continua a leggere&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/alette-di-pollo-teriyaki-alette-di-pollo-in-salsa-dolce-e-saporita\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ali di pollo teriyaki - Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/alette-di-pollo-teriyaki-alette-di-pollo-in-salsa-dolce-e-saporita\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Alette di pollo teriyaki \u2013 Alette di pollo in salsa dolce e saporita<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/alette-di-pollo-teriyaki-alette-di-pollo-in-salsa-dolce-e-saporita\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Continua a leggere&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\": \"2020-05-11 13:55:00\",\n \"description\": \"Con questa ricetta leggera per l\u2019Hiyayakko potrai preparare uno dei contorni pi\u00f9 amati del Giappone: un delicato tofu di seta in una deliziosa salsa a base di salsa di soia, zenzero, katsuobushi e cipollotti. Questa ricetta tipicamente giapponese \u00e8 pronta in 5 minuti e richiede solo 5 semplici ingredienti!\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Hiyayakko-Titelbild.jpg\",\n\"name\": \"Hiyayakko \u2013 Tofu di seta in salsa leggera\",\n\t  \n\"recipeIngredient\": [\n\"350 g di tofu setoso\",\n\"3 cipollotti\",\n\"20 g di zenzero (fresco)\",\n\"4 cucchiai di katsuobushi (fiocchi di bonito)\",\n\"4 cucchiai di salsa di soia\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per l\u2019Hiyayakko.\",\n\"Togliere il tofu di seta dalla confezione e avvolgerlo subito con cura in carta da cucina (il tofu di seta \u00e8 molto delicato e va maneggiato con attenzione) e lasciarlo sgocciolare per circa 10 minuti (metterlo da parte cos\u00ec com\u2019\u00e8, avvolto nella carta).\" ,\n\"Lavare i cipollotti sotto l\u2019acqua corrente, scolarli e tagliarli a rondelle sottili (preferibilmente dividerli a met\u00e0 con un coltello grande, unire le due met\u00e0 e tagliare a rondelle sottili partendo dalla parte del porro, eliminando l\u2019estremit\u00e0 della radice). 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[&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69227,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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