{"id":69253,"date":"2020-08-11T20:12:49","date_gmt":"2020-08-11T18:12:49","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/chili-edamame-uno-snack-piccante-a-base-di-fagioli-di-soia-con-peperoncino-e-aglio-una-ricetta-giapponese-con-un-tocco-di-originalita\/"},"modified":"2026-08-05T16:17:22","modified_gmt":"2026-08-05T14:17:22","slug":"chili-edamame-uno-snack-piccante-a-base-di-fagioli-di-soia-con-peperoncino-e-aglio-una-ricetta-giapponese-con-un-tocco-di-originalita","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/chili-edamame-uno-snack-piccante-a-base-di-fagioli-di-soia-con-peperoncino-e-aglio-una-ricetta-giapponese-con-un-tocco-di-originalita\/","title":{"rendered":"Chili Edamame: uno snack piccante a base di fagioli di soia con peperoncino e aglio \u2013 una ricetta giapponese con un tocco di originalit\u00e0!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle 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src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>La ricetta degli edamame al peperoncino \u00e8 uno spuntino giapponese perfetto per chi ama i sapori un po\u2019 pi\u00f9 piccanti. <\/strong> Per questa idea di spuntino piccante a base di edamame ti serviranno, oltre al sale, aglio aromatico, olio al peperoncino ben piccante e fiocchi di peperoncino. Gli aromi dell\u2019olio al peperoncino e dei fiocchi d\u2019aglio tostati in casa penetrano nei fagioli verdi e lasciano in bocca una piacevole sensazione di piccantezza!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Rezeptbild.jpg\" alt=\"Edamame con olio al peperoncino e fiocchi d&#x2019;aglio &#x2013; Immagine della ricetta\" class=\"wp-image-9668\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\">L\u2019edamame, i croccanti fagioli di soia verdi, \u00e8 uno snack molto popolare in Giappone, apprezzato per il suo sapore fresco e ricco di note di nocciola. Questi fagioli vengono raccolti quando sono ancora immaturi e lavorati immediatamente per preservarne il gusto unico. Non solo sono deliziosi, ma anche salutari e vengono tradizionalmente serviti come snack da accompagnare alle bevande.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-767faadf\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-30ae8d02\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-9d1b0ab0\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-aaecd86d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-f3937b3a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">IL NOSTRO CONSIGLIO<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-kochbuch-dashi-bis-dango\">Libro di cucina \u201cDashi a Dango\u201d<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:16px\">Scopri l&#8217;affascinante mondo della cucina giapponese con il mio libro di ricette \u201cDashi bis Dango\u201d, in modo semplice e gustoso nella tua cucina.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1024x1024.png\" alt=\"Libro di cucina giapponese\" class=\"wp-image-31746\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-100x100.png 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag.png 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:16px\">Grazie a dettagli curati e ricette selezionate diventerai un maestro dei piatti tradizionali che incanteranno il tuo palato. Non aspettare oltre, inizia il tuo viaggio culinario e porta la magia del Giappone nella tua cucina!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/1mal1japan.de\/produkt\/1mal1japan-kochbuch\/\" style=\"background-color:#ff3333\">Guarda nel negozio<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">In questo articolo scoprirai tutto ci\u00f2 che c\u2019\u00e8 da sapere sull\u2019edamame. Imparerai come questi gustosi fagioli vengono gustati in Giappone come antipasto o come accompagnamento a una bevanda fresca. I fagioli vengono estratti dai baccelli e mangiati direttamente, mentre il guscio rimane non commestibile.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild.jpg\" alt=\"Edamame con olio al peperoncino e fiocchi d&#x2019;aglio &#x2013; Immagine di copertina\" class=\"wp-image-9697\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-sind-edamame\">Cosa sono gli edamame?<\/h2>\n\n<p class=\"wp-block-paragraph\">Gli edamame, i fagioli di soia verdi, sono in Giappone uno snack molto popolare nei pub, paragonabile alle nostre arachidi salate. La loro storia risale a tempi molto lontani: gi\u00e0 nel Libro dei Canti cinese, risalente al VII secolo a.C., si fa menzione del fagiolo di soia.<\/p>\n\n<p class=\"wp-block-paragraph\">In Giappone, gli edamame compaiono per la prima volta in una lettera del 1275, scritta dal monaco buddista Nichiren Shonin. La loro popolarit\u00e0 al di fuori del Giappone inizi\u00f2 per\u00f2 solo molto pi\u00f9 tardi, pi\u00f9 precisamente nel 1966, quando Noritoshi Kanai import\u00f2 negli Stati Uniti i primi edamame surgelati.<\/p>\n\n<p class=\"wp-block-paragraph\">Con il boom del sushi e la crescente popolarit\u00e0 della cultura giapponese negli anni \u201980, anche l\u2019edamame si \u00e8 fatto strada nei cuori delle persone in tutto il mondo. Viene spesso servito insieme alla birra giapponese e al sake ed \u00e8 oggi conosciuto come un superfood salutare. Chi avrebbe mai pensato che questi piccoli fagioli verdi avessero alle spalle un viaggio cos\u00ec lungo e avvincente?<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chili-und-St&#xE4;bchen.jpg\" alt=\"Edamame con peperoncino e bacchette\" class=\"wp-image-9690\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\">I fagioli di soia utilizzati per l\u2019edamame appartengono a una variet\u00e0 speciale di ortaggio, che presenta semi pi\u00f9 grandi e un sapore pi\u00f9 corposo rispetto alle tradizionali variet\u00e0 di soia da granella. Sono particolarmente veloci da preparare e in Europa sono solitamente disponibili surgelati. Scopri come preparare questi piccoli fagioli verdi a casa tua e rendili una parte irresistibile della tua selezione di snack!<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-chili-edamame-selber-machen\">Preparare in casa l\u2019edamame al peperoncino<\/h2>\n\n<p class=\"wp-block-paragraph\">Per trasformare i fagioli di soia verdi freschi in uno snack piccante e speziato, in questa ricetta utilizziamo il tipico olio al peperoncino giapponese La-Yu, spesso impiegato come condimento nei piatti di origine cinese (ad esempio <a href=\"https:\/\/1mal1japan.de\/japanische-kueche\/gyoza\/ \">gyoza <\/a>o <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/ramen\/\">ramen<\/a>) come condimento. L\u2019olio contiene principalmente olio di sesamo e peperoncino tritato finemente. Noi utilizziamo quasi sempre questo olio al peperoncino perch\u00e9 ci convince ogni volta grazie alla sua nota davvero piccante, al piacevole profumo di olio di sesamo e al colore rosso brillante:<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-5629036a628c9fe59a42cf038b38eac1 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">PREFERITI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11767\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11767,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/la-yu-chilioel\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"801\" height=\"798\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/chili-oel-2.jpg\" class=\"attachment-large size-large\" alt=\"La-Yu Chili\u00f6l 33ml (Sesam\u00f6l mit Chili), S&amp;B\" data-testid=\"product-image\" data-image-id=\"41936\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/chili-oel-2.jpg 801w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/chili-oel-2-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/chili-oel-2-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/chili-oel-2-768x765.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/chili-oel-2-100x100.jpg 100w\" sizes=\"auto, (max-width: 801px) 100vw, 801px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/la-yu-chilioel\/\" target=\"_self\" >La-Yu Chili\u00f6l 33ml (japanisches Sesam\u00f6l mit Chili), S&#038;B<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">La-Yu ist ein japanisches Chili\u00f6l, das zum aromatischen Marinieren, Verfeinern und W\u00fcrzen verwendet wird. Das w\u00fcrzige Sesam\u00f6l mit Chili ist das ideale Topping f\u00fcr japanische&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>2,89<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/la-yu-chilioel\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a755134b7b49\">La-Yu Chili\u00f6l 33ml (japanisches Sesam\u00f6l mit Chili), S&amp;B quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a755134b7b49\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"986\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11767\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Prepara questo snack giapponese cuocendo gli edamame surgelati in acqua bollente salata per 5 minuti. Successivamente, fai soffriggere l\u2019aglio grattugiato finemente in una padella, prima di aggiungere l\u2019edamame e rosolarlo brevemente.<\/p>\n\n<p class=\"wp-block-paragraph\">Insaporiscili con olio al peperoncino per un tocco piccante e guarniscili con fiocchi di peperoncino. I fagioli commestibili si estraggono facilmente dai baccelli non commestibili. Goditi questo delizioso snack speziato \u2013 Itadakimasu!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><strong><strong>Se hai domande o desideri condividere le tue esperienze, lascia pure un commento sotto la ricetta. Ti auguro tanto divertimento e successo nella preparazione dei deliziosi edamame al peperoncino!<\/strong><\/strong><\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ddce4ba1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-836bc063 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Rezeptbild.jpg\" alt=\"Edamame con olio al peperoncino e fiocchi d&#x2019;aglio &#x2013; Immagine della ricetta\" class=\"wp-image-9668\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5af87510 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-chili-edamame\">Edamame al peperoncino<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 15 minuti | 205 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Chili-Edamame_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/chili-edamame\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2020\/08\/Edamame-con-olio-al-peperoncino-e-fiocchi-d'aglio-immagine-di-copertina.jpg&#038;description=Edamame+al+peperoncino:+uno+spuntino+piccante+a+base+di+fagioli+con+peperoncino+e+aglio+\u2013+una+ricetta+giapponese+con+un+tocco+in+pi\u00f9!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">La ricetta dell\u2019edamame al peperoncino \u00e8 uno snack giapponese perfetto per chi ama i sapori un po\u2019 pi\u00f9 piccanti. Per questo spuntino piccante a base di edamame ti serviranno, oltre al sale, aglio aromatico, olio al peperoncino ben piccante e fiocchi di peperoncino. Gli aromi dell\u2019olio al peperoncino e dei fiocchi d\u2019aglio tostati in casa penetrano nei fagioli verdi e lasciano in bocca una piacevole sensazione di piccantezza!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>200 g<\/strong> edamame (surgelati)<br\/><strong>500 ml<\/strong> acqua<br\/><strong>2 cucchiaini <\/strong>di sale<br\/><strong>1 <\/strong>spicchio d\u2019aglio<br\/><strong>1 cucchiaio<\/strong> di olio (ad esempio olio di colza)<br\/><strong>1 cucchiaino<\/strong> di olio di sesamo al peperoncino La-Yu <a href=\"https:\/\/1mal1japan.de\/produkt\/la-yu-chilioel\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1\/2 cucchiaino<\/strong> di fiocchi di peperoncino Gochugaru <a href=\"https:\/\/1mal1japan.de\/produkt\/gochugaru-400g\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-15-minuten\">Preparazione (15 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7ae6de09 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-557dcafc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Zutaten.jpg\" alt=\"Edamame con olio al peperoncino e aglio in fiocchi Ingredienti\" class=\"wp-image-9667\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-884474d8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per l\u2019edamame con olio al peperoncino e aglio in fiocchi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-72402071 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-12a0d245 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-2-Wasser-aufkochen-und-salzen.jpg\" alt=\"Edamame con olio al peperoncino e fiocchi d&#x2019;aglio - Passo 2: portare l&#x2019;acqua a ebollizione e salarla\" class=\"wp-image-9669\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-08a00c0c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Versare l\u2019acqua <\/strong>in una pentola e portarla a ebollizione. Aggiungere il <strong>sale &#8220;normale&#8221; <\/strong>non appena l\u2019acqua bolle vigorosamente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0c77f080 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-00d2d896 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-3-Sojabohnen-kochen.jpg\" alt=\"Edamame con olio al peperoncino e aglio in fiocchi - Fase 3: Cottura dei fagioli di soia\" class=\"wp-image-9670\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f005d59f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">A questo punto versare gli <strong>edamame <\/strong>congelati (non \u00e8 necessario scongelarli prima) nella pentola, impostare il fuoco a media intensit\u00e0 e <strong>cuocere per 5 minuti. <\/strong>Quindi scolare il contenuto della pentola con un colino (NON raffreddare gli edamame sotto l\u2019acqua fredda, ma lasciarli raffreddare brevemente nel colino).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1e845df2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d2118cd3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-4-Knoblauch-reiben.jpg\" alt=\"Edamame con olio al peperoncino e aglio in fiocchi - Passaggio 4: grattugiare l'aglio\" class=\"wp-image-9661\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c9465b30 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Premere leggermente l&#8217;<strong>aglio <\/strong>con il dorso del coltello, quindi rimuovere la buccia e grattugiarlo finemente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5638a6fb uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5bfa14ad is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-5-Knoblauch-r&#xF6;sten.jpg\" alt=\"Edamame con olio al peperoncino e scaglie d&#x2019;aglio &#x2013; Passaggio 5: tostare l&#x2019;aglio\" class=\"wp-image-9662\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71083747 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Scaldare una padella di medie dimensioni <strong><\/strong>a fuoco medio e versarvi <strong>l\u2019olio<\/strong> (NON ancora l\u2019olio al peperoncino). <strong>Tostare l\u2019aglio <\/strong>nella padella calda mescolando brevemente, finch\u00e9 i bordi non diventano croccanti e dorati.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0501e75f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bf437a8f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-6-Edamame-braten.jpg\" alt=\"Edamame con olio al peperoncino e scaglie d&#x2019;aglio &#x2013; Passaggio 6: rosolare l&#x2019;edamame\" class=\"wp-image-9663\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ce82cdcd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Aggiungere all\u2019aglio leggermente tostato gli <strong>edamame cotti<\/strong> e saltarli a fuoco vivo, ma per poco tempo, mescolando o scuotendo la padella. Spegnere quindi il fuoco.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-82e5e0da uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c655d89b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-7-Edamame-w&#xFC;rzen.jpg\" alt=\"Edamame con olio al peperoncino e aglio in fiocchi - Passaggio 7: condire l&#x2019;edamame\" class=\"wp-image-9664\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bd21e86d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Condire ora gli edamame tostati con un po\u2019 di <strong>olio al peperoncino <\/strong>a piacere e distribuirlo uniformemente mescolando o scuotendo brevemente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-86a19dac uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-28fe3a38 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-8-Fertig.jpg\" alt=\"Edamame con olio al peperoncino e fiocchi d&#x2019;aglio &#x2013; Passo 8 &#x2013; Finito\" class=\"wp-image-9665\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3279ef3f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Versare gli edamame in una ciotolina e cospargerli con i <strong>fiocchi di peperoncino <\/strong>. <br\/>Per mangiarli, premere con le dita su un lato del baccello di edamame per far fuoriuscire i fagioli commestibili (il baccello non \u00e8 commestibile). <strong>Fatto &#8211; Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild.jpg\" alt=\"Edamame con olio al peperoncino e fiocchi d&#x2019;aglio &#x2013; Immagine di copertina\" class=\"wp-image-9697\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Ho raccolto qui per te una piccola selezione delle nostre migliori ricette di snack giapponesi salati:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"6\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Korokke\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Korokke: preparare in casa le crocchette giapponesi | delizioso street food dal Giappone<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-22T12:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t22. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I korokke sono tra i piatti fritti pi\u00f9 famosi della cucina giapponese di tutti i&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-corn-dog-in-casa-ecco-come-realizzare-il-classico-street-food-giapponese-proprio-come-quelli-del-konbini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Corn Dogs Rezeptbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-corn-dog-in-casa-ecco-come-realizzare-il-classico-street-food-giapponese-proprio-come-quelli-del-konbini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare i corn dog in casa: ecco come realizzare il classico street food giapponese proprio come quelli del konbini<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-06-19T13:57:27+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Giugno 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando penso alle feste estive in Giappone, mi vengono subito in mente i tanti yatai&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-corn-dog-in-casa-ecco-come-realizzare-il-classico-street-food-giapponese-proprio-come-quelli-del-konbini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikuman-fatti-in-casa-fagottini-al-vapore-con-un-ripieno-succulento-soffici-saporiti-e-perfetti-da-portare-con-se\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nikuman Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikuman-fatti-in-casa-fagottini-al-vapore-con-un-ripieno-succulento-soffici-saporiti-e-perfetti-da-portare-con-se\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikuman fatti in casa: gnocchetti al vapore con un ripieno succulento \u2013 soffici, saporiti e perfetti da portare con s\u00e9<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-04-15T12:28:12+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Aprile 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I nikuman, i panini giapponesi al vapore con ripieno salato, sono l\u00ec uno degli snack&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikuman-fatti-in-casa-fagottini-al-vapore-con-un-ripieno-succulento-soffici-saporiti-e-perfetti-da-portare-con-se\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/katsu-sando-panino-con-cotoletta-alla-giapponese-in-formato-pratico-veloce-e-davvero-succulento\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Katsu Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/katsu-sando-panino-con-cotoletta-alla-giapponese-in-formato-pratico-veloce-e-davvero-succulento\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Katsu Sando: panino con cotoletta alla giapponese in formato pratico \u2013 veloce e davvero succulento!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-08-26T10:39:32+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t26. Agosto 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Katsu Sando, il panino giapponese con cotoletta, non \u00e8 solo una delizia per il&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/katsu-sando-panino-con-cotoletta-alla-giapponese-in-formato-pratico-veloce-e-davvero-succulento\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/patate-alla-salsa-di-soia-daigaku-jagaimo-croccanti-e-dolci-alla-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/patate-alla-salsa-di-soia-daigaku-jagaimo-croccanti-e-dolci-alla-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Patate alla salsa di soia: Daigaku Jagaimo croccanti e dolci alla giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-26T10:15:12+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t26. Luglio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I Daigaku Jagaimo sono deliziosi, croccanti bocconcini di patate glassati in una marinata agrodolce. Queste&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/patate-alla-salsa-di-soia-daigaku-jagaimo-croccanti-e-dolci-alla-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/edamame-a-casa-ecco-come-preparare-al-meglio-questo-stuzzichino-giapponese-a-base-di-fagioli-di-soia\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Edamame mit Salz Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/edamame-a-casa-ecco-come-preparare-al-meglio-questo-stuzzichino-giapponese-a-base-di-fagioli-di-soia\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Edamame a casa: ecco come preparare al meglio questo stuzzichino giapponese a base di fagioli di soia!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-12-13T11:48:28+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t13. Dicembre 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Sei pronto per un viaggio culinario in Giappone, comodamente dal tuo salotto? Con la mia&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/edamame-a-casa-ecco-come-preparare-al-meglio-questo-stuzzichino-giapponese-a-base-di-fagioli-di-soia\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<script type=\"application\/ld+json\">\n    \n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Edamame al peperoncino: snack piccante a base di fagioli di soia | Ricetta\",\n\"image\": [\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chili.jpgg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chili-und-St\u00e4bchen.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Rezeptbild.jpg\"\n],\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\":\"2020-08-11\",\n \"description\":\"La ricetta dell\u2019edamame al peperoncino \u00e8 uno snack giapponese perfetto per chi ama i sapori un po\u2019 pi\u00f9 piccanti. Per questa idea di spuntino piccante a base di edamame ti serviranno, oltre al sale, aglio aromatico, olio al peperoncino ben piccante e fiocchi di peperoncino. Gli aromi dell\u2019olio al peperoncino e dei fiocchi d\u2019aglio tostati in casa penetrano nei fagiolini verdi e lasciano in bocca una piacevole sensazione di piccante!\",\n\"prepTime\":\"PT5M\",\n      \n\"cookTime\":\"PT10M\",\n\"totalTime\":\"PT15M\",\n\"keywords\":\"edamame al peperoncino, edamame piccanti, cuocere gli edamame, condire gli edamame, preparare gli edamame in casa\",\n\"recipeYield\": [\n\"2\",\n\"2 porzioni\"\n ],\n \t  \t    \n\"recipeCategory\":\"Spuntini\",\n\"recipeCuisine\":\"Giapponese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"205 kcal\",\n\"servingSize\":\"1 porzione\"\n},\n\n\"recipeIngredient\":[\n\t\t\t\n\"200 g di edamame (surgelati)\",\n\"500 ml di acqua\",\n\"2 cucchiaini di sale\",\n\"1 spicchio d'aglio\",\n\"1 cucchiaio di olio (ad esempio olio di colza)\",\n\t\t\t\n\"1 cucchiaino di olio al peperoncino\",\n\"1\/2 cucchiaino di peperoncino in fiocchi\"\n],\n\n\"recipeInstructions\":[\n{\n\"@type\": \"HowToStep\",\n \"name\": \"Preparare gli ingredienti\",\n\"text\": \"Preparare gli ingredienti per gli edamame con olio al peperoncino e fiocchi d\u2019aglio.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Zutaten.jpg\"\n},\n        \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Salare\",\n\"text\": \"Versare l\u2019acqua in una pentola e portarla a ebollizione. Aggiungere il sale \u201cnormale\u201d non appena l\u2019acqua bolle vigorosamente.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Schritt-2-Wasser-aufkochen-und-salzen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n \"name\": \"Cottura\",\n \"text\": \"A questo punto versare gli edamame congelati (non \u00e8 necessario scongelarli prima) nella pentola, impostare il fuoco a media intensit\u00e0 e cuocere per 5 minuti. Quindi scolare il contenuto della pentola con un colino (NON raffreddare gli edamame sotto l\u2019acqua fredda, ma lasciarli raffreddare brevemente nel colino).\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Schritt-3-Sojabohnen-kochen.jpg\"\n\t\t\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Aglio\",\n\"text\": \"Premere leggermente l\u2019aglio con il dorso di un coltello, quindi rimuovere la buccia e grattugiarlo finemente.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Schritt-4-Knoblauch-reiben.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Rosolare\",\n \"text\": \"Scaldare una padella di medie dimensioni a fuoco medio e versarvi l\u2019olio (NON ancora l\u2019olio al peperoncino). Rosolare brevemente l\u2019aglio nella padella calda, mescolando, finch\u00e9 i bordi non diventano croccanti e dorati.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Schritt-5-Knoblauch-r%C3%B6sten.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Condire\",\n\"text\": \"Aggiungere gli edamame cotti all\u2019aglio leggermente tostato e saltarli a fuoco vivo, ma per poco tempo, mescolando o scuotendo la padella. Spegnere quindi il fuoco.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Schritt-6-Edamame-braten.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Olio al peperoncino\",\n \"text\": \"Condire ora gli edamame appena tostati con un po' di olio al peperoncino a piacere e distribuirlo rapidamente mescolando o scuotendo la padella. Versare l\u2019edamame in una ciotolina e cospargerlo con i fiocchi di peperoncino. Per mangiarlo, premere con le dita su un lato del baccello di edamame per far fuoriuscire i fagioli commestibili (il baccello non \u00e8 commestibile). Fatto \u2013 Itadakimasu!\",\n \"image\": \"https:\/\/1mal1japan.de\/wp-content\/ uploads\/2020\/03\/Edamame-con-olio-al-peperoncino-e-fiocchi-d'aglio-passo-7-condire-gli-edamame.jpg\"\n}\n      \n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"289\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>La ricetta degli edamame al peperoncino \u00e8 uno spuntino giapponese perfetto per chi ama i sapori un po\u2019 pi\u00f9 piccanti. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69254,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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