{"id":69259,"date":"2021-01-07T13:12:41","date_gmt":"2021-01-07T12:12:41","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/preparare-lo-yakisoba-in-casa-ramen-saltati-in-padella-con-verdure-croccanti-funghi-shiitake-e-guarnizioni-colorate\/"},"modified":"2026-08-05T16:18:02","modified_gmt":"2026-08-05T14:18:02","slug":"preparare-lo-yakisoba-in-casa-ramen-saltati-in-padella-con-verdure-croccanti-funghi-shiitake-e-guarnizioni-colorate","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yakisoba-in-casa-ramen-saltati-in-padella-con-verdure-croccanti-funghi-shiitake-e-guarnizioni-colorate\/","title":{"rendered":"Preparare lo yakisoba in casa: ramen saltati in padella con verdure croccanti, funghi shiitake e guarnizioni colorate"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" 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src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Lo yakisoba \u00e8 uno di quei piatti che dimostrano quanto possa essere semplice la cucina quotidiana giapponese. Tagliatelle saltate in padella, verdure fresche, una salsa saporita: non serve altro per portare in tavola in poco tempo un pasto sostanzioso e davvero gustoso. Proprio per questo motivo, in Giappone lo yakisoba \u00e8 uno dei classici da preparare a casa, per le feste e per i pasti veloci tra un pasto e l\u2019altro.<\/p>\n\n<p class=\"wp-block-paragraph\">Anche da noi questa ricetta \u00e8 un successo intramontabile. \u00c8 versatile, veloce da preparare e si adatta bene a ci\u00f2 che si ha a disposizione in frigorifero. La pancetta di maiale conferisce profondit\u00e0 e aromi tostati, le verdure croccanti apportano freschezza e la tipica salsa yakisoba, dal sapore dolce e saporito, unisce il tutto in un piatto armonioso.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Rezeptbild.jpg\" alt=\"Immagine della ricetta dello yakisoba\" class=\"wp-image-10715\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"wissen\">Cos\u2019\u00e8 lo yakisoba?<\/h2>\n\n<p class=\"wp-block-paragraph\">Lo yakisoba \u00e8 un classico piatto giapponese saltato in padella a base di pasta saltata, verdure e una salsa dal sapore dolce-salato. Nonostante il nome, non si utilizzano tagliatelle di grano saraceno, bens\u00ec tagliatelle di grano di colore giallastro, le stesse impiegate anche per il ramen. Saltato in padella a fuoco vivo, con intensi aromi tostati e una salsa speziata, lo yakisoba \u00e8 uno dei piatti quotidiani pi\u00f9 amati della cucina giapponese.<\/p>\n\n<p class=\"wp-block-paragraph\">Il piatto \u00e8 veloce da preparare, saziante e molto versatile. Proprio per questo lo yakisoba non si trova solo alle feste di street food, ma anche regolarmente sulle tavole di casa.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"41724\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:41724,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffd9;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/yakisoba-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Yakisoba-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Yakisoba Kochbox\" data-testid=\"product-image\" data-image-id=\"45686\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Yakisoba-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Yakisoba-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Yakisoba-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Yakisoba-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Yakisoba-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Yakisoba-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/yakisoba-kochset\/\" target=\"_self\" >Yakisoba Kochbox | f\u00fcr japanische Bratnudeln, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Set f\u00fcr 6 Portionen japanische Bratnudeln + Anleitung, perfekt f\u00fcr Einsteiger, vegan. Mit dem Yakisoba Kochset gelingen dir japanische Bratnudeln wie vom Streetfood-Markt ganz&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>24,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/yakisoba-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a75486e9999d\">Yakisoba Kochbox | f\u00fcr japanische Bratnudeln, vegan quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a75486e9999d\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"72\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"41724\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/4hSVdeU\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"geschichte\">La storia dello yakisoba<\/h3>\n\n<p class=\"wp-block-paragraph\">Lo yakisoba \u00e8 nato in Giappone all\u2019inizio del XX secolo, all\u2019incirca a partire dagli anni \u201930, ed \u00e8 strettamente legato allo sviluppo della cultura dello street food giapponese. Il piatto si ispira ai noodles saltati in padella cinesi, ma \u00e8 stato rapidamente adattato agli ingredienti e ai gusti giapponesi.<\/p>\n\n<p class=\"wp-block-paragraph\">Lo yakisoba divenne particolarmente popolare dopo la Seconda Guerra Mondiale, poich\u00e9 richiedeva pochi ingredienti economici ed era ideale per grandi quantit\u00e0. Ancora oggi \u00e8 un elemento fisso delle feste estive, delle bancarelle dei matsuri e degli eventi scolastici, saltato al momento su grandi piastre di ferro, spesso proprio davanti agli occhi degli ospiti.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Titelbild.jpg\" alt=\"Immagine di copertina dello yakisoba\" class=\"wp-image-10724\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"yakisoba-selber-machen\">Preparare lo yakisoba in casa: ecco come fare<\/h2>\n\n<p class=\"wp-block-paragraph\">Preparare lo yakisoba a casa \u00e8 semplice e veloce. L\u2019importante \u00e8 soprattutto seguire l\u2019ordine giusto: prima preparare la pasta e gli ingredienti, poi saltarli a fuoco vivo e solo alla fine incorporare la salsa.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Gli ingredienti principali per lo yakisoba:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Tagliatelle ramen<\/strong>: costituiscono la base e devono essere cotte al dente, in modo da mantenere la loro consistenza durante la cottura in padella.<\/li>\n\n\n\n<li><strong>Verdure<\/strong>: cavolo, carote, cipolle e cipollotti conferiscono freschezza e croccantezza.<\/li>\n\n\n\n<li><strong>Carne<\/strong>: tradizionalmente si utilizza la pancetta di maiale, che durante la cottura in padella diventa particolarmente aromatica.<\/li>\n\n\n\n<li><strong>Salsa yakisoba<\/strong>: unisce tutti gli ingredienti con il suo sapore dolce e saporito.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Ecco come si prepara in breve:<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Per prima cosa si rosolano la carne e le verdure a fuoco vivo, in modo che sviluppino aromi tostati e mantengano la loro consistenza. La carne prende colore, mentre le verdure rimangono al dente. Successivamente si aggiungono in padella i noodles precotti e si mescolano con cura. Infine, si mescola il tutto con la salsa yakisoba e si continua a rosolare brevemente, finch\u00e9 la salsa non si distribuisce in modo uniforme, la pasta non diventa leggermente lucida e tutti gli aromi non si sono amalgamati.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"yakisoba-nudeln\" style=\"margin-top:0px;margin-bottom:0px\">Quale tipo di pasta si usa per lo yakisoba?<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Tradizionalmente, per lo yakisoba si utilizzano <strong>tagliatelle ramen di grano<\/strong> (mushi ch\u016bkamen). Sono di colore giallastro, leggermente ondulate e perfette per essere saltate in padella, poich\u00e9 assorbono la salsa senza ammorbidirsi.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>In alternativa, si possono utilizzare anche <strong>tagliatelle cinesi fresche all\u2019uovo<\/strong>. Anche <strong>gli udon<\/strong> vanno bene, ma rendono il piatto decisamente pi\u00f9 morbido e sostanzioso. Nella cucina veloce di tutti i giorni, alcuni ricorrono persino agli <strong>spaghetti<\/strong> \u2013 l\u2019importante \u00e8 cuocerli molto al dente.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>I classici <strong>soba di grano saraceno<\/strong>, invece, sono meno adatti, poich\u00e9 tendono a spezzarsi facilmente durante la cottura in padella e non si sposano bene con i sapori.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Per un risultato autentico, i ramen rimangono la scelta migliore, ma le alternative sono assolutamente adatte all\u2019uso quotidiano.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"varianten-und-unterschiede\">Varianti e differenze dello yakisoba<\/h3>\n\n<p class=\"wp-block-paragraph\">Nella sua forma base, lo yakisoba segue sempre lo stesso principio: tagliatelle di grano saltate in padella, un po\u2019 di carne, verdure e una salsa dolce-piccante. All\u2019interno di questo quadro, tuttavia, esistono numerose varianti che differiscono a seconda della regione e delle abitudini quotidiane.<\/p>\n\n<p class=\"wp-block-paragraph\">La versione classica \u00e8 composta da pasta ramen (<em>mushi ch\u016bkamen<\/em>), carne di maiale, cavolo, carota e cipolla e viene servita con aonori, katsuobushi e zenzero sottaceto. <strong>Il Gomoku Yakisoba<\/strong> \u00e8 una variante pi\u00f9 ricca con diversi ingredienti, solitamente un mix di carne o frutti di mare e verdure varie.<\/p>\n\n<p class=\"wp-block-paragraph\">Nel caso del <strong>Katayakisoba<\/strong>, i noodles vengono fritti fino a diventare croccanti e poi ricoperti con una salsa cremosa. Nelle regioni costiere \u00e8 diffuso il <strong>Yakisoba ai frutti di mare<\/strong> con gamberetti o calamari. A <strong>Okinawa<\/strong>, dopo la guerra sono nate varianti pi\u00f9 semplici, in parte con carne in scatola, che sono ancora oggi molto apprezzate.<\/p>\n\n<p class=\"wp-block-paragraph\">Esistono differenze anche a livello regionale: <strong>lo Fujinomiya Yakisoba<\/strong> viene preparato con tagliatelle pi\u00f9 spesse, saltate nel grasso di carne e guarnite con katsuobushi, mentre a Tokyo lo yakisoba \u00e8 storicamente strettamente legato allo street food e alle bancarelle di okonomiyaki.<\/p>\n\n<p class=\"wp-block-paragraph\">Nella vita quotidiana, lo yakisoba viene costantemente adattato, con pi\u00f9 verdure, altri tipi di carne, in versione vegetariana, con uovo all\u2019occhio di bue o maionese giapponese. \u00c8 proprio questa flessibilit\u00e0 a rendere il piatto cos\u00ec popolare ancora oggi.<\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-1 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"was-passt-zu-yakisoba\">Cosa si abbina bene allo yakisoba?<\/h2>\n\n<p class=\"wp-block-paragraph\">Lo yakisoba \u00e8 gi\u00e0 un piatto completo, ma si presta bene ad essere accompagnato. Come contorno sono adatte una semplice <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/insalata-giapponese-veloce-di-cetrioli-con-wakame-kyuri-no-sunomono-leggera-e-rinfrescante\/\" type=\"rezept\" id=\"7671\">insalata di cetrioli<\/a>, <a href=\"https:\/\/1mal1japan.de\/beilagen\/tsukemono\/\" type=\"post\" id=\"40220\">tsukemono <\/a>o una <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\" type=\"ricetta\" id=\"7630\">leggera zuppa di miso<\/a>. Anche <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/chili-edamame-uno-snack-piccante-a-base-di-fagioli-di-soia-con-peperoncino-e-aglio-una-ricetta-giapponese-con-un-tocco-di-originalita\/\" type=\"ricetta\" id=\"7724\">edamame <\/a>o una <a href=\" https:\/\/1mal1japan.de\/rezepte\/japanischer-krautsalat\/\" type=\"ricetta\" id=\"7674\">piccola insalata di cavolo<\/a> completano il pasto. Da bere si abbinano bene il t\u00e8 verde, una birra fredda o una bibita giapponese leggera, proprio come si usa nelle feste di strada giapponesi.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Hai domande o vuoi condividere le tue esperienze? Cosa ne pensi di questa ricetta per lo yakisoba? L\u2019hai gi\u00e0 provata o hai preparato una tua variante, magari con pi\u00f9 verdure, frutti di mare o salsa in pi\u00f9? Attendo con piacere il tuo commento e ti auguro buon divertimento in cucina e a tavola.<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1340f49f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-389b1ad5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Rezeptbild.jpg\" alt=\"Immagine della ricetta dello yakisoba\" class=\"wp-image-10715\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0030a7f8 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"rezept\">Yakisoba<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 20 minuti | 912 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Yakisoba_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/yakisoba\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2021\/01\/Yakisoba-Titelbild.jpg&#038;description=Yakisoba+\u2013+ramen+saltati+con+verdure+croccanti&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Lo yakisoba \u00e8 un piatto a base di ramen giapponese saltato in padella con verdure croccanti, carne succosa e una salsa dal sapore dolce-salato. Questa ricetta ti mostra come preparare lo yakisoba a casa in modo semplice e veloce: perfetto per la cucina giapponese di tutti i giorni e sempre personalizzabile secondo i propri gusti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"zutaten\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=41724\" target=\"_blank\" rel=\"nofollow noopener noreferrer noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>2 porzioni<\/strong> Tagliatelle yakisoba <a href=\"https:\/\/1mal1japan.de\/produkt\/yakisoba-nudeln\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 &lt;\/ strong&gt;funghi shiitake<em> (secchi o freschi) <\/em><a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 <\/strong>carota<br\/><strong>1 <\/strong>cipolla rossa<br\/><strong>2 <\/strong>cipollotti<br\/><strong>4 foglie<\/strong> di cavolo bianco<em> (in alternativa cavolo cinese o cavolo cappuccio)<\/em><br\/><strong>250 g<\/strong> di pancetta<br\/><strong>2 cucchiai<\/strong> di olio<em> (ad esempio olio di colza)<\/em><br\/><strong>100 ml <\/strong>salsa yakisoba <a href=\"https:\/\/1mal1japan.de\/produkt\/yakisoba-sauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Per la guarnizione (facoltativa):<\/strong><br\/><strong>2 cucchiaini <\/strong>di aonori <a href=\"https:\/\/1mal1japan.de\/produkt\/aonori\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 cucchiaini<\/strong> di beni shoga <!-- Shortcode [onlineshop-produkt-beni-shoga-zingiber-rosso-sottolio] does not exist -->*<br\/><strong>un po&#8217; <\/strong>di pepe<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Utensili utili:<\/strong><br\/>Coltello Santoku giapponese <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Griglia da tavolo Teppanyaki (<a href=\"https:\/\/amzn.to\/3Lu0qPr\" rel=\"sponsored\">auf Amazon* kaufen<\/a>)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"zubereitung\">Preparazione (20 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3c09fd7c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d34a59c4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Zutaten.jpg\" alt=\"Ingredienti per lo yakisoba\" class=\"wp-image-60386\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-11ab635f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Preparare tutti gli ingredienti per lo yakisoba. Per la pasta, portare a ebollizione circa <strong>2 litri d\u2019acqua<\/strong> in una pentola capiente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a5da29bc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-88b5b5e9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-2-Shiitake-einweichen.jpg\" alt=\"Yakisoba - Fase 2: ammorbidire gli shiitake\" class=\"wp-image-10716\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-2-Shiitake-einweichen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-2-Shiitake-einweichen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-2-Shiitake-einweichen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-2-Shiitake-einweichen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ca7e4745 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Se si utilizzano <strong>2 funghi shiitake secchi<\/strong>, metterli a mollo in una piccola ciotola con acqua tiepida e tenerli da parte. I funghi shiitake freschi possono essere utilizzati direttamente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0ed7f78a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0989e59b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-3-Gemuese-vorbereiten-scaled.jpg\" alt=\"Yakisoba - Fase 3: preparare le verdure\" class=\"wp-image-10717\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-3-Gemuese-vorbereiten-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-3-Gemuese-vorbereiten-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-3-Gemuese-vorbereiten-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1589e819 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Sbucciare o lavare accuratamente la <strong>1 carota<\/strong>, tagliarla a met\u00e0 nel senso della lunghezza e tagliarla a bastoncini lunghi circa <strong>5 cm<\/strong>.<br\/>Sbucciare la <strong>1 cipolla rossa<\/strong>, tagliarla a met\u00e0 e affettarla finemente. Lavare i <strong>2 cipollotti<\/strong>, asciugarli tamponandoli, eliminare le estremit\u00e0 delle radici e tagliarli di sbieco in pezzi lunghi circa <strong>3 cm<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8680af89 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8a816feb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-4-Gemuese-vorbereiten.jpg\" alt=\"Yakisoba - Fase 4: preparare le verdure\" class=\"wp-image-10718\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-4-Gemuese-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-4-Gemuese-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-4-Gemuese-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-4-Gemuese-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-4-Gemuese-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1dfb1767 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Staccare con cura le <strong>4 foglie di cavolo bianco<\/strong> dal torsolo. Sovrapporre le foglie, tagliarle a met\u00e0 e poi tagliarle nel senso della lunghezza a strisce sottili.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9fbea978 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bfbc8de8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-5-Fleisch-und-Shiitake-vorbereiten.jpg\" alt=\"Yakisoba - Fase 5: Preparare la carne e gli shiitake\" class=\"wp-image-10719\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-5-Fleisch-und-Shiitake-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-5-Fleisch-und-Shiitake-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-5-Fleisch-und-Shiitake-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-5-Fleisch-und-Shiitake-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-5-Fleisch-und-Shiitake-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-15224d0f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>5. Passo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Tagliare i <strong>250 g di pancetta di maiale<\/strong> in fette sottili di circa <strong>0,5 cm<\/strong>. Strizzare gli shiitake ammollati e tagliarli anch\u2019essi in <strong>strisce sottili di 0,5 cm<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ac708fb9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8f684ca1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-6-Nudeln-garen.jpg\" alt=\"Yakisoba - Passo 6: Cuocere la pasta\" class=\"wp-image-10720\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-6-Nudeln-garen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-6-Nudeln-garen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-6-Nudeln-garen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-6-Nudeln-garen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-6-Nudeln-garen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0752b473 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>6\u00b0 passo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Cuocere le <strong>2 porzioni di pasta yakisoba<\/strong> in acqua bollente seguendo le indicazioni riportate sulla confezione. Successivamente scolarle in un colino, sciacquarle brevemente con acqua fredda e metterle da parte fino al momento dell\u2019uso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-38233c16 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-da10c7c4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-7-Schweinebauch-anbraten.jpg\" alt=\"Yakisoba - Passaggio 7: rosolare la pancetta di maiale\" class=\"wp-image-10721\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-7-Schweinebauch-anbraten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-7-Schweinebauch-anbraten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-7-Schweinebauch-anbraten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-7-Schweinebauch-anbraten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-7-Schweinebauch-anbraten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-7-Schweinebauch-anbraten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7b2bc1f2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">In una padella capiente <strong>scaldare bene 2 cucchiai di olio<\/strong>. Aggiungere la pancetta di maiale e rosolarla bene su entrambi i lati a fuoco vivo, finch\u00e9 non sar\u00e0 leggermente dorata.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-61282ecc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-00c9bd8c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-8-Gemuese-anbraten.jpg\" alt=\"Yakisoba - Passo 8: rosolare le verdure\" class=\"wp-image-10722\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-8-Gemuese-anbraten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-8-Gemuese-anbraten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-8-Gemuese-anbraten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-8-Gemuese-anbraten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-8-Gemuese-anbraten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa0c8e1b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Spostare la carne sul bordo della padella. Aggiungere i bastoncini di carota e gli spicchi di cipolla nella padella e rosolarli brevemente a fuoco vivo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1707fbd7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1fc8acc1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"507\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-9-Gemuese-anbraten-und-mit-Yakisoba-Sauce-abloeschen-scaled.jpg\" alt=\"Yakisoba - Passaggio 9: rosolare le verdure e sfumare con la salsa yakisoba\" class=\"wp-image-10726\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-9-Gemuese-anbraten-und-mit-Yakisoba-Sauce-abloeschen-scaled.jpg 507w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-9-Gemuese-anbraten-und-mit-Yakisoba-Sauce-abloeschen-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-9-Gemuese-anbraten-und-mit-Yakisoba-Sauce-abloeschen-768x3876.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-9-Gemuese-anbraten-und-mit-Yakisoba-Sauce-abloeschen-304x1536.jpg 304w\" sizes=\"(max-width: 507px) 100vw, 507px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8e07f41b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Aggiungere le strisce di cavolo e gli shiitake e rosolare il tutto brevemente mescolando.<br\/>Aggiungere quindi gli spaghetti yakisoba cotti e i cipollotti affettati e amalgamare il tutto con <strong>100 ml di salsa yakisoba<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-95cd1d4d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9007123c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-10-verruehren.jpg\" alt=\"Yakisoba, passaggio 10: mescolare\" class=\"wp-image-10723\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-10-verruehren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-10-verruehren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-10-verruehren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-10-verruehren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-10-verruehren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-675b0206 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 10<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Mescolare bene tutti gli ingredienti e lasciare gli yakisoba sul fuoco per circa <strong>1 minuto<\/strong>, in modo che la salsa e gli aromi si amalgamino bene.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-75155442 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-af9c3cdc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Fertig.jpg\" alt=\"Yakisoba pronto\" class=\"wp-image-10714\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2db47898 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 11<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Servire lo yakisoba pronto in ciotole e guarnire a piacere con <strong>Aonori<\/strong>, <strong>Beni Shoga<\/strong> e un po\u2019 di pepe macinato fresco.<br\/>Servire caldo \u2013 <em>Itadakimasu!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Titelbild.jpg\" alt=\"Immagine di copertina dello yakisoba\" class=\"wp-image-10724\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Vuoi preparare altri deliziosi piatti giapponesi saltati in padella? Qui trovi le nostre migliori idee di ricette:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-832c31d9     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"8\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Tamago Kake Gohan\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tamago Kake Gohan: riso giapponese per la colazione con uovo, furikake e katsuobushi | TKG<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-05T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Marzo 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In questa ricetta ti mostro una variante particolarmente aromatica del Tamago Kake Gohan (TKG) con&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ninjin no kinpira Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Ninjin no Kinpira: contorno giapponese a base di carote in stile Kinpira<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-05T12:41:46+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Febbraio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Ninjin no Kinpira \u00e8 un semplice contorno giapponese a base di carote tagliate finemente,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nasu-dengaku-melanzane-al-forno-glassate-al-miso-semplici-e-irresistibili\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nasu Dengaku Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nasu-dengaku-melanzane-al-forno-glassate-al-miso-semplici-e-irresistibili\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nasu Dengaku: melanzane al forno glassate al miso \u2013 semplici e irresistibili<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-31T13:25:17+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t31. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Nasu Dengaku \u00e8 un vero classico della cucina giapponese, perfetto come contorno o piatto&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nasu-dengaku-melanzane-al-forno-glassate-al-miso-semplici-e-irresistibili\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/insalata-di-funghi-e-spinaci-con-condimento-al-sesamo-e-tofu-ricetta-per-lo-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yasai no Shira ae Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/insalata-di-funghi-e-spinaci-con-condimento-al-sesamo-e-tofu-ricetta-per-lo-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Insalata di funghi e spinaci con condimento al sesamo e tofu: ricetta per lo Yasai no Shira ae<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-01-13T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t13. Gennaio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L&#8217;insalata di funghi e spinaci con condimento a base di sesamo e tofu, nota anche&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/insalata-di-funghi-e-spinaci-con-condimento-al-sesamo-e-tofu-ricetta-per-lo-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Misoshiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Misoshiru in un batter d&#8217;occhio: ricetta base per la zuppa di miso con wakame e tofu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-09T14:08:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t9. Ottobre 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>La zuppa di miso \u00e8 molto pi\u00f9 di un semplice contorno in Giappone: \u00e8 un&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-linsalata-di-patate-giapponese-fresca-cremosa-e-irresistibile\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Japanischer Kartoffelsalat Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-linsalata-di-patate-giapponese-fresca-cremosa-e-irresistibile\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa l&#8217;insalata di patate giapponese: fresca, cremosa e irresistibile!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-08-28T11:16:08+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. Agosto 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se cerchi un contorno delizioso, che sia allo stesso tempo familiare e innovativo, l\u2019insalata di&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-linsalata-di-patate-giapponese-fresca-cremosa-e-irresistibile\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<script type=\"application\/ld+json\">\n    {\n      \"@context\": \"http:\/\/schema.org\",\n      \"@type\": \"Recipe\",\n\n      \"name\":\"Yakisoba Rezept: Japanische gebratene Ramen\",\n      \"image\": [\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Titelbild.jpg\",\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Rezeptbild.jpg\"\n\t\t],\n\t\t\n      \"author\": {\n        \"@type\":\"Person\",\n        \"name\":\"Elisa\"\n\t  },\n\n      \"datePublished\":\"2021-01-07\", \n\t  \n      \"description\":\"Yakisoba sind gebratene japanische Ramen Nudeln mit knackigem Gem\u00fcse, saftigem Fleisch und einer herzhaft-s\u00fc\u00dfen Sauce. Dieses Rezept zeigt dir, wie du Yakisoba schnell und unkompliziert zu Hause zubereitest \u2013 perfekt f\u00fcr die japanische Alltagsk\u00fcche und immer wandelbar nach Geschmack.\",\n\t  \n      \"prepTime\":\"PT10M\",\n      \"cookTime\":\"PT10M\",\n\t    \"totalTime\":\"PT20M\",\n\t\t\n\t    \"keywords\":\"yakisoba, yakisoba rezept, japanische bratnudeln, gebratene ramen nudeln, yakisoba nudeln, streetfood japan, yakisoba sauce, ramen pfanne\",\n      \"recipeYield\": [\n        \"2\"\n\t\t], \n\t  \n\t    \"recipeCategory\":\"Hauptgerichte\",\n\t    \"recipeCuisine\":\"Japan\",\n\n      \"nutrition\": {\n        \"@type\":\"NutritionInformation\",\n        \"calories\":\"912 kcal\",\n        \"servingSize\":\"1 serving\"\n      },\n    \"recipeIngredient\": [\n    \"2 Portionen Yakisoba Nudeln\",\n    \"2 Shiitake Pilze\",\n    \"1 M\u00f6hre\",\n    \"1 rote Zwiebel\",\n    \"2 Fr\u00fchlingszwiebeln\",\n    \"4 Bl\u00e4tter Wei\u00dfkohl\",\n    \"250 g Schweinebauch\",\n    \"2 EL \u00d6l\",\n    \"100 ml Yakisoba Sauce\",\n    \"2 TL Aonori\",\n    \"2 TL Beni Shoga\",\n    \"Pfeffer\"\n\t], \n\"recipeInstructions\": [\n    {\n      \"@type\":\"HowToStep\",\n      \"name\":\"Zutaten vorbereiten & Wasser aufsetzen\",\n      \"text\":\"Zutaten bereitlegen und in einem gro\u00dfen Topf ca. 2 Liter Wasser zum Kochen bringen (f\u00fcr die Yakisoba Nudeln).\",\n      \"image\":\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Zutaten.jpg\"\n    },\n    {\n      \"@type\":\"HowToStep\",\n      \"name\":\"Shiitake einweichen\",\n      \"text\":\"Bei getrockneten Shiitake: 2 Shiitake in einer kleinen Sch\u00fcssel mit Wasser einweichen und beiseitestellen. Bei frischen Shiitake diesen Schritt \u00fcberspringen.\",\n      \"image\":\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-2-Shiitake-einweichen.webp\"\n    },\n    {\n      \"@type\":\"HowToStep\",\n      \"name\":\"Gem\u00fcse schneiden\",\n      \"text\":\"M\u00f6hre sch\u00e4len\/waschen, l\u00e4ngs halbieren und in ca. 5 cm lange Stifte schneiden. Rote Zwiebel sch\u00e4len, halbieren und in feine Spalten schneiden. Fr\u00fchlingszwiebeln waschen, Wurzelenden entfernen und schr\u00e4g in ca. 3 cm St\u00fccke schneiden.\",\n      \"image\":\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-3-Gemuese-vorbereiten-scaled.webp\"\n    },\n    {\n      \"@type\":\"HowToStep\",\n      \"name\":\"Kohl vorbereiten\",\n      \"text\":\"4 Kohlbl\u00e4tter abl\u00f6sen, \u00fcbereinanderlegen, halbieren und dann l\u00e4ngs in Streifen schneiden.\",\n      \"image\":\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-4-Gemuese-vorbereiten.webp\"\n    },\n    {\n      \"@type\":\"HowToStep\",\n      \"name\":\"Fleisch & Shiitake schneiden\",\n      \"text\":\"250 g Schweinebauch in ca. 0,5 cm d\u00fcnne Scheiben schneiden. Eingeweichte Shiitake ausdr\u00fccken und ebenfalls in ca. 0,5 cm d\u00fcnne Scheiben schneiden.\",\n      \"image\":\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-5-Fleisch-und-Shiitake-vorbereiten.webp\"\n    },\n    {\n      \"@type\":\"HowToStep\",\n      \"name\":\"Nudeln garen\",\n      \"text\":\"Yakisoba Nudeln nach Packungsanleitung garen, abgie\u00dfen und kurz mit kaltem Wasser abschrecken. Bis zur Verwendung im Sieb belassen.\",\n      \"image\":\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-6-Nudeln-garen.webp\"\n    },\n    {\n      \"@type\":\"HowToStep\",\n      \"name\":\"Schweinebauch anbraten\",\n      \"text\":\"2 EL \u00d6l in einer gro\u00dfen Pfanne stark erhitzen und die Schweinebauchstreifen von beiden Seiten kr\u00e4ftig anbraten.\",\n      \"image\":\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-7-Schweinebauch-anbraten.webp\"\n    },\n    {\n      \"@type\":\"HowToStep\",\n      \"name\":\"Gem\u00fcse anr\u00f6sten\",\n      \"text\":\"Schweinebauch an den Pfannenrand schieben, M\u00f6hrenstifte und Zwiebelspalten dazugeben und kr\u00e4ftig anr\u00f6sten.\",\n      \"image\":\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-8-Gemuese-anbraten.webp\"\n    },\n    {\n      \"@type\":\"HowToStep\",\n      \"name\":\"Alles braten & Sauce zugeben\",\n      \"text\":\"Kohlstreifen und Shiitake hinzuf\u00fcgen und kurz unter R\u00fchren anbraten. Dann Fr\u00fchlingszwiebeln und die gekochten Yakisoba Nudeln zugeben. 100 ml Yakisoba Sauce dar\u00fcbergeben und alles gr\u00fcndlich vermengen.\",\n      \"image\":\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-9-Gemuese-anbraten-und-mit-Yakisoba-Sauce-abloeschen-768x3876.webp\"\n    },\n    {\n      \"@type\":\"HowToStep\",\n      \"name\":\"Kurz fertig braten & servieren\",\n      \"text\":\"Alles gut verr\u00fchren und noch ca. 1 Minute auf der Hitze lassen, damit sich Sauce und R\u00f6staromen gleichm\u00e4\u00dfig verbinden. In Sch\u00fcsseln servieren und nach Wunsch mit Aonori, Beni Shoga und etwas Pfeffer toppen. Fertig \u2013 Itadakimasu!\",\n      \"image\":\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yakisoba-Schritt-10-verruehren.webp\"\n    }\n\t ],\n      \"aggregateRating\": {\n\t      \"@type\":\"AggregateRating\",\n\t      \"ratingValue\":\"5.0\",\n\t      \"ratingCount\":\"501\"\n\t    }\n    }\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Lo yakisoba \u00e8 uno di quei piatti che dimostrano quanto possa essere semplice la cucina quotidiana giapponese. Tagliatelle saltate in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69261,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[469,26,677,674,1326,1305,675],"schwierigkeit":[1474],"zubereitung":[1476],"hauptzutat":[1841,1478,1809],"zweck":[1484,1482,1480,1827],"ernaehrung":[],"menue":[1490],"rezeptindex":[1813],"zutaten":[2524,1506,1815,2648,2649],"laenderkueche":[1516],"class_list":["post-69259","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-gegrilltes-yakimono","tag-ramen","tag-rezepte-fuer-ramen","tag-rezepte-fuer-teppanyaki","tag-saucen-paket","tag-streetfood-klassiker","tag-yakisoba-rezept","schwierigkeit-leicht","zubereitung-unter-30-minuten","hauptzutat-carne","hauptzutat-nudeln","hauptzutat-verdure","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","zweck-zum-mittagessen","zweck-per-tutta-la-famiglia","menue-hauptgerichte","rezeptindex-piatti-principali_alla-griglia-arrosto-e-fritto","zutaten-aonori","zutaten-beni-shoga","zutaten-funghi-shiitake","zutaten-salsa-yakisoba","zutaten-spaghetti-yakisoba","laenderkueche-giappone"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - 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