{"id":69262,"date":"2021-01-05T13:50:00","date_gmt":"2021-01-05T12:50:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/preparare-lo-yaki-udon-in-casa-udon-saltati-in-padella-con-verdure-croccanti-e-una-deliziosa-salsa-umami-pronti-in-20-minuti\/"},"modified":"2026-08-05T16:18:02","modified_gmt":"2026-08-05T14:18:02","slug":"preparare-lo-yaki-udon-in-casa-udon-saltati-in-padella-con-verdure-croccanti-e-una-deliziosa-salsa-umami-pronti-in-20-minuti","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yaki-udon-in-casa-udon-saltati-in-padella-con-verdure-croccanti-e-una-deliziosa-salsa-umami-pronti-in-20-minuti\/","title":{"rendered":"Preparare lo Yaki Udon in casa: udon saltati in padella con verdure croccanti e una deliziosa salsa umami \u2013 pronti in 20 minuti"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" 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class=\"wp-block-paragraph\">A volte ho bisogno di un piatto veloce, ma che abbia comunque un sapore speciale, ed \u00e8 proprio qui che entra in gioco lo Yaki Udon. Questi udon saltati in padella sono un vero e proprio &#8220;cibo per l&#8217;anima&#8221; giapponese: spessi, morbidi e meravigliosamente sazianti, saltati con verdure fresche, succulenta pancetta di maiale e una salsa che trabocca di umami. In pochi minuti potrai preparare un piatto che ti ricorder\u00e0 immediatamente una serata in un izakaya in Giappone.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yaki-Udon-Titelbild-2.jpg\" alt=\"Immagine di copertina dello Yaki Udon\" class=\"wp-image-56365\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yaki-Udon-Titelbild-2.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yaki-Udon-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yaki-Udon-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/01\/Yaki-Udon-Titelbild-2-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">I noodles udon sono noodles di grano bianchi e a basso contenuto calorico, versatili, molto sazianti e perfetti per preparare a casa piatti veloci e semplici! Sono uno dei tre tipi tradizionali di noodles della cucina giapponese e vengono prodotti con farina di grano, acqua e sale. Gli udon hanno un aroma delicato e una consistenza morbida, quasi pastosa. Questo li rende la base perfetta per essere saltati in padella con verdure fresche, pancetta di maiale e una salsa giapponese mentsuyu!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Nudeln-auf-Staebchen.jpg\" alt=\"Yaki Udon su bacchette\" class=\"wp-image-10690\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Nudeln-auf-Staebchen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Nudeln-auf-Staebchen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Nudeln-auf-Staebchen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Nudeln-auf-Staebchen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Importante: <\/strong>Per questa ricetta puoi utilizzare <a href=\"https:\/\/1mal1japan.de\/ ricette\/preparare-gli-udon-in-casa\/\">udon freschi<\/a>, precotti <!-- Shortcode [prodotto-negozio-online-udon-precotti] does not exist --> o secchi <!-- Shortcode [prodotto-negozio-online-udon-secchi] does not exist --> \u2013 a seconda dei tuoi gusti!<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Suggerimento<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Qui nell\u2019articolo principale troverai molte altre informazioni sugli udon e i migliori consigli per prepararli al meglio: <a href=\"https:\/\/1mal1japan.de\/zutaten-und-grundlagen\/udon-nudeln\/\">Udon \u2013 Consigli, trucchi e ricette direttamente dal Giappone<\/a><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Il mentsuyu giapponese (talvolta chiamato semplicemente tsuyu) \u00e8 una tipica base per salse, solitamente utilizzata per i piatti a base di soba e udon. Questa salsa saporita \u00e8 preparata con sake, mirin, salsa di soia, dashi e un po\u2019 di zucchero. Il sapore \u00e8 ricco di un intenso umami e la preparazione \u00e8 semplicissima! Ecco la ricetta veloce:<\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-1 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong><strong><strong>E ora ti auguro buon divertimento e buona fortuna nella preparazione del delizioso Yaki Udon proprio come in Giappone!<\/strong><\/strong><\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cbfc4a93 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ee72adb0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Rezeptbild.jpg\" alt=\"Immagine della ricetta dello Yaki Udon\" class=\"wp-image-10691\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0d999967 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-yaki-udon\">Yaki Udon<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 20 minuti | 735 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Yaki-Udon_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/yaki-udon\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/ Yaki-Udon-Titelbild.jpg&#038;description=Yaki+Udon+\u2013+spaghetti+Udon+saltati+alla+giapponese&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cucina veloce, gustosa e autenticamente giapponese con questa ricetta per lo Yaki Udon: si tratta di spaghetti udon saltati in padella, preparati con verdure fresche e una salsa saporita.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>2 porzioni<\/strong> di pasta udon <a href=\"https:\/\/1mal1japan.de\/produkt\/udon-nudeln-vorgekocht\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1 <\/strong>fungo shiitake (secco o fresco) <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1 <\/strong>carota<br\/><strong>1 <\/strong>cipolla rossa<br\/><strong>1 <\/strong>cipollotti<br\/><strong>2 foglie<\/strong> di cavolo bianco (in alternativa cavolo cinese o cavolo a punta)<br\/><strong>250 g<\/strong> di pancetta di maiale<br\/><strong>2 cucchiai<\/strong> di olio (ad esempio olio di girasole o di colza)<br\/><strong>100 ml <\/strong>salsa mentsuyu <a data-type=\"rezept\" data-id=\"8985\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mentsuyu-lanima-dei-piatti-di-pasta-giapponesi-ora-da-preparare-in-casa-con-estrema-facilita\/\"><strong>(vedi ricetta del mentsuyu)<\/strong><\/a><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Per la guarnizione (facoltativa):<\/strong><br\/><strong>2 cucchiai <\/strong>di katsuobushi (fiocchi di bonito) <!-- Shortcode [onlineshop-produkt-katsuobushi-fiocchi-di-bonito-fini] does not exist --><br\/><strong>2 cucchiaini<\/strong> Beni Shoga (zenzero rosso sottaceto) <!-- Shortcode [onlineshop-produkt-beni-shoga-zenzero-rosso-sottaceto] does not exist --><br\/><strong>un po&#8217; di <\/strong>pepe<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten\">Preparazione (20 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-48c549e7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-db6c9d88 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Zutaten.jpg\" alt=\"Ingredienti per lo Yaki Udon\" class=\"wp-image-10702\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-069a80e6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>Preparare gli ingredienti<\/strong><\/strong> per lo Yaki Udon e, per prima cosa, per gli udon, portare a ebollizione in una pentola capiente <strong>2 litri d\u2019acqua<\/strong> e preparare la <a href=\"https:\/\/1mal1japan.de\/ ricette\/mentsuyu\/\" data-type=\"ricetta\" data-id=\"8985\">salsa Mentsuyu (qui la ricetta) <\/a>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f0e60b3d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-756636c5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-2-Shiitake-einweichen.jpg\" alt=\"Yaki Udon - Fase 2: ammorbidire gli shiitake\" class=\"wp-image-10692\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-2-Shiitake-einweichen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-2-Shiitake-einweichen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-2-Shiitake-einweichen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-2-Shiitake-einweichen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8e3e4309 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per prima cosa, mettere a mollo i <strong>funghi shiitake<\/strong> secchi in una piccola ciotola con acqua e metterli da parte (se si utilizzano shiitake freschi, saltare questo passaggio).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f9455834 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-313213e7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-3-Gemuese-vorbereiten-scaled.jpg\" alt=\"Yaki Udon - Fase 3: preparare le verdure\" class=\"wp-image-10693\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-3-Gemuese-vorbereiten-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-3-Gemuese-vorbereiten-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-3-Gemuese-vorbereiten-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0efb30d2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente, preparare le verdure. A tal fine, <strong>pelare <\/strong>la carota o lavarla, tagliarla a met\u00e0 con un coltello grande e affilato e tagliarla nel senso della lunghezza in bastoncini lunghi 5 cm. <strong>Sbucciare <\/strong>le cipolle, tagliarle a met\u00e0 e affettarle finemente. <strong>Lavare il cipollotto <\/strong>, asciugarlo tamponandolo e tagliarlo di sbieco in bastoncini lunghi 3 cm (eliminando le estremit\u00e0 con le radici).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5d3c82b6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-44328d0a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-4-Gemuese-vorbereiten.jpg\" alt=\"Yaki Udon Passo 4 Preparare le verdure\" class=\"wp-image-10694\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-4-Gemuese-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-4-Gemuese-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-4-Gemuese-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-4-Gemuese-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-4-Gemuese-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c4bd18a3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Staccare <strong>le foglie dal cavolo <\/strong>incidendole una alla volta lungo il gambo con un coltello affilato e staccandole con cura dal cavolo. Sovrapporre le foglie e tagliarle una volta al centro con un coltello grande. Sovrapporre nuovamente le due met\u00e0 e tagliarle poi nel senso della lunghezza a strisce.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-995e1d54 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c206f386 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-5-Fleisch-und-Shiitake-vorbereiten.jpg\" alt=\"Yaki Udon - Passo 5: preparare la carne e i funghi shiitake\" class=\"wp-image-10695\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-5-Fleisch-und-Shiitake-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-5-Fleisch-und-Shiitake-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-5-Fleisch-und-Shiitake-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-5-Fleisch-und-Shiitake-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-5-Fleisch-und-Shiitake-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-84c30e52 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare anche la <strong>pancia di maiale <\/strong>a fette sottili di 0,5 cm con il coltello grande.<br\/>Togliere dall\u2019acqua i <strong>funghi shiitake ammollati<\/strong>, strizzarli delicatamente con le mani e tagliarli anch\u2019essi a fette sottili di 0,5 cm.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3109da84 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a824a414 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-6-Nudeln-garen.jpg\" alt=\"Yaki Udon - Passo 6: Cottura della pasta\" class=\"wp-image-10696\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-6-Nudeln-garen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-6-Nudeln-garen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-6-Nudeln-garen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-6-Nudeln-garen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0bff9791 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In una pentola con l\u2019acqua ormai portata a ebollizione, cuocere gli <strong>Udon<\/strong> seguendo le istruzioni riportate sulla confezione. Successivamente, scolare la pasta in un colino e lasciarla direttamente nel colino fino al momento dell\u2019uso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8bfdda57 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2f8fb600 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-7-Schweinebauch-anbraten.jpg\" alt=\"Yaki Udon - Fase 7: rosolare la pancetta di maiale\" class=\"wp-image-10697\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-7-Schweinebauch-anbraten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-7-Schweinebauch-anbraten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-7-Schweinebauch-anbraten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-7-Schweinebauch-anbraten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-7-Schweinebauch-anbraten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-7-Schweinebauch-anbraten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a15a8234 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In una padella capiente, scaldare a fuoco vivo l\u2019<strong>olio <\/strong>. Non appena l\u2019olio \u00e8 caldo, rosolare energicamente le <strong>strisce di pancetta di maiale <\/strong>su entrambi i lati.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6d80f026 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-79822b88 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-8-Gemuese-anbraten.jpg\" alt=\"Yaki Udon Passo 8 Rosolare le verdure\" class=\"wp-image-10698\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-8-Gemuese-anbraten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-8-Gemuese-anbraten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-8-Gemuese-anbraten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-8-Gemuese-anbraten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-8-Gemuese-anbraten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bae7f80a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dopo poco tempo, spostare la pancetta di maiale ai bordi della padella e aggiungere i <strong>bastoncini di carota <\/strong>e gli <strong>spicchi di cipolla <\/strong>, rosolandoli bene.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3e463832 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-17620f5f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"507\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-9-Gemuese-anbraten-und-mit-Mentsuyu-abloeschen-scaled.jpg\" alt=\"Yaki Udon - Passo 9: rosolare le verdure e sfumare con il mentsuyu\" class=\"wp-image-10699\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-9-Gemuese-anbraten-und-mit-Mentsuyu-abloeschen-scaled.jpg 507w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-9-Gemuese-anbraten-und-mit-Mentsuyu-abloeschen-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-9-Gemuese-anbraten-und-mit-Mentsuyu-abloeschen-768x3876.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-9-Gemuese-anbraten-und-mit-Mentsuyu-abloeschen-304x1536.jpg 304w\" sizes=\"(max-width: 507px) 100vw, 507px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a87640ab is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">A questo punto aggiungere le <strong>strisce di cavolo <\/strong>e i <strong>funghi shiitake <\/strong>e rosolarli brevemente mescolando. Aggiungere quindi i <strong>cipollotti <\/strong>e gli udon cotti, quindi sfumare il tutto con la <strong>salsa mentsuyu <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-357f5dca uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cb8ca49e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-10-verruehren.jpg\" alt=\"Yaki Udon - Passaggio 10: mescolare\" class=\"wp-image-10700\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-10-verruehren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-10-verruehren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-10-verruehren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-10-verruehren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Schritt-10-verruehren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f4a0b7f2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mescolare il contenuto della padella in modo che tutti gli ingredienti si amalgamino bene. Lasciare sul fuoco per <strong>1 minuto<\/strong>, in modo che la salsa possa sprigionare e rilasciare tutto il suo sapore.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-55da89ab uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b9c4df1d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Fertig.jpg\" alt=\"Yaki Udon pronto\" class=\"wp-image-10689\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c6d9b9f0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Servire lo Yaki Udon pronto in ciotole e guarnire a piacere con qualche <strong>fiocco di bonito, zenzero rosso sottaceto e pepe macinato fresco <\/strong>. <strong>Pronto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Titelbild.jpg\" alt=\"Immagine di copertina dello Yaki Udon\" class=\"wp-image-10701\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Vuoi utilizzare al meglio il cavolo bianco avanzato? <\/strong>Allora non perderti la nostra <strong>ricetta per i gyoza fatti in casa <\/strong>(ovvero gli ravioli giapponesi):<\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-d30a0627     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-1 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n      \n\"datePublished\": \"2021-01-05 14:13:00\",\n\"description\": \"Cucina veloce, gustosa e autenticamente giapponese con questa ricetta per lo Yaki Udon: si tratta di spaghetti udon saltati in padella, preparati con verdure fresche, gustosa pancetta di maiale e una salsa saporita.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Yaki-Udon-Titelbild.jpg\",\n\"name\": \"Yaki Udon alla giapponese\",\n\t  \n\"recipeIngredient\": [\n\"2 porzioni di pasta udon\",\n\"1 fungo shiitake (secco o fresco)\",\n\"1 carota\",\n\"1 cipolla rossa\",\n\"1 cipollotto\",\n\"2 foglie di cavolo bianco (in alternativa cavolo cinese o cavolo cappuccio)\",\n\"250 g di pancetta di maiale\",\n\"2 cucchiai di olio (ad esempio di girasole o di colza)\",\n\"100 ml di salsa mentsuyu (vedi ricetta)\",\n\"2 cucchiai di fiocchi di bonito\",\n\"2 cucchiaini di beni shoga (zenzero rosso sott'aceto)\",\n\"un po' di pepe\"\n],\n \"recipeInstructions\":\n \n[\n\"Preparare gli ingredienti per lo Yaki Udon e, per prima cosa, portare a ebollizione 2 litri d\u2019acqua in una pentola capiente per cuocere gli udon e preparare la salsa Mentsuyu (vedi qui la ricetta)\",\n\"Per cominciare, mettere a mollo i funghi shiitake secchi in una piccola ciotola con acqua e metterli da parte (se si utilizzano funghi shiitake freschi, saltare questo passaggio)\",\n\"Successivamente, preparare le verdure. Per farlo, pelare o lavare la carota, tagliarla a met\u00e0 con un coltello grande e affilato e tagliarla nel senso della lunghezza in bastoncini lunghi 5 cm. Pelare le cipolle, tagliarle a met\u00e0 e affettarle finemente. Lavare il cipollotto, asciugarle tamponandole e tagliarle di sbieco a bastoncini lunghi 3 cm (eliminare le estremit\u00e0 con la radice).\",\n\"Staccare le foglie dal cavolo incidendole una alla volta lungo il gambo con un coltello affilato e staccandole con cura dal cavolo. Sovrapporre le foglie e tagliarle una volta al centro con un coltello grande. Sovrapporre nuovamente le due met\u00e0 e tagliarle poi nel senso della lunghezza a strisce.\",\n\"Tagliare anche la pancetta di maiale con il coltello grande a fette sottili di 0,5 cm.\",\n\"Togliere i funghi shiitake ammollati dall\u2019acqua, strizzarli delicatamente con le mani e tagliarli anch\u2019essi a fette sottili di 0,5 cm.\",\n\"Cuocere gli udon in una pentola con l\u2019acqua ormai portata a ebollizione, seguendo le istruzioni di cottura riportate sulla confezione. Successivamente, scolare la pasta in un colino e lasciarla direttamente nel colino fino al momento dell\u2019uso.\",\n\"Scaldare l\u2019olio in una padella capiente a fuoco vivo. Non appena l\u2019olio \u00e8 caldo, rosolare energicamente le strisce di pancetta su entrambi i lati.\",\n\"Dopo poco tempo, spingere la pancetta verso il bordo della padella e aggiungere i bastoncini di carota e gli spicchi di cipolla, rosolandoli energicamente.\" ,\n\"Aggiungere quindi le strisce di cavolo e i funghi shiitake e rosolarli brevemente mescolando. A questo punto aggiungere i cipollotti e gli udon cotti, quindi sfumare il tutto con la salsa mentsuyu.\",\n\"Mescolare il contenuto della padella in modo che tutti gli ingredienti si amalgamino bene. Lasciare sul fuoco per un altro minuto, in modo che la salsa possa sprigionare e rilasciare tutto il suo sapore.\",\n\"Servire lo Yaki Udon pronto in ciotole e guarnire a piacere con qualche scaglia di bonito, zenzero rosso sottaceto e pepe macinato fresco. Fatto \u2013 Itadakimasu!\"\n],\n\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4,8\",\n\"ratingCount\":\"17\"\n\t  \n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"735 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"cookTime\": \"PT20M\",\n\t  \n\"totalTime\": \"PT20M\",\n\"recipeYield\": \"2 porzioni\",\n\"recipeCategory\": \"Piatto principale\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"Yaki Udon, ricetta Yaki Udon, spaghetti udon saltati in padella\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>A volte ho bisogno di un piatto veloce, ma che abbia comunque un sapore speciale, ed \u00e8 proprio qui che [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69263,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[1078,469,407,674,321,524],"schwierigkeit":[1474],"zubereitung":[1476],"hauptzutat":[1841,1478,1809],"zweck":[1482,1480,1827],"ernaehrung":[],"menue":[1490],"rezeptindex":[1813],"zutaten":[1506,1815,2411,2554],"laenderkueche":[],"class_list":["post-69262","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-fuer-einsteiger","tag-gegrilltes-yakimono","tag-rezepte-fuer-dashi","tag-rezepte-fuer-teppanyaki","tag-rezepte-fuer-udon-nudeln","tag-yaki-udon-rezept","schwierigkeit-leicht","zubereitung-unter-30-minuten","hauptzutat-carne","hauptzutat-nudeln","hauptzutat-verdure","zweck-zum-abendessen","zweck-zum-mittagessen","zweck-per-tutta-la-famiglia","menue-hauptgerichte","rezeptindex-piatti-principali_alla-griglia-arrosto-e-fritto","zutaten-beni-shoga","zutaten-funghi-shiitake","zutaten-katsuobushi","zutaten-pasta-udon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - 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