{"id":69268,"date":"2020-09-29T15:02:01","date_gmt":"2020-09-29T13:02:01","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/takenoko-no-tosani-germogli-di-bambu-stufati\/"},"modified":"2026-08-05T16:17:59","modified_gmt":"2026-08-05T14:17:59","slug":"takenoko-no-tosani-germogli-di-bambu-stufati","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/takenoko-no-tosani-germogli-di-bambu-stufati\/","title":{"rendered":"Takenoko no Tosani \u2013 germogli di bamb\u00f9 stufati"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Per questa <strong>ricetta classica giapponese Takenoko no Tosani<\/strong>, i germogli di bamb\u00f9<strong> vengono cotti in un brodo dashi saporito insieme a salsa di soia, sake e mirin. <\/strong>Si tratta di un <strong>contorno primaverile che regala aromi eleganti e insoliti<\/strong> \u2013 inoltre, la <strong>nota affumicata del katsuobushi essiccato conferisce aromi umami profondi e complessi!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild.jpg\" alt=\"Takenoko no Tosani Immagine della ricetta\" class=\"wp-image-10201\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Dopo un lungo inverno, attendiamo con ansia l\u2019arrivo della nuova primavera. In Giappone, l\u2019inizio di questa bella stagione \u00e8 segnato dalla germogliazione dei giovani germogli di bamb\u00f9, uno dei primi segni della primavera.<\/strong><\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Frische-Bambussprossen.jpg\" alt=\"Si vedono germogli di bamb&#xF9; freschi.\" class=\"wp-image-10183\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Frische-Bambussprossen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Frische-Bambussprossen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Frische-Bambussprossen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Frische-Bambussprossen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">In Giappone, i germogli di bamb\u00f9 freschi sono di stagione in primavera, da marzo a maggio. In Germania sono difficili da trovare, <strong>quindi \u00e8 meglio utilizzare germogli di bamb\u00f9 precotti e confezionati sottovuoto<\/strong>.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">I germogli di bamb\u00f9 (o <strong>Takenoko <\/strong>in giapponese) sono un ortaggio molto utilizzato nella cucina giapponese. Con il loro <strong>sapore di nocciola e leggermente dolce<\/strong>, questi teneri germogli possono essere preparati in molti modi diversi. <strong>Oggi ti mostrer\u00f2 come preparare la ricetta primaverile molto popolare a base di germogli di bamb\u00f9 stufati chiamata Takenoko no Tosani.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Questo contorno tradizionale giapponese \u00e8 semplicissimo da preparare!<\/strong> Si tratta di germogli di bamb\u00f9 stufati in un brodo con le tipiche salse speziate giapponesi <a href=\"https:\/\/ 1mal1japan.de\/japanische-kueche\/sojasauce\/\">salsa di soia<\/a><strong>, <\/strong><a href=\"https:\/\/1mal1japan.de\/zutaten-und-grundlagen\/sake\/\">sake <\/a><strong>e <\/strong><a href=\"https:\/\/1mal1japan.de\/zutaten-und-grundlagen\/mirin\/\">mirin <\/a><strong>, quindi mescolati con katsuobushi (fiocchi di bonito affettati) e serviti come contorno a ogni pasto principale giapponese.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Quando il katsuobushi, ovvero le scaglie di bonito essiccato, viene aggiunto a un piatto cotto a base di salsa di soia (nimono), il piatto prende il nome di tosani. &lt;\/ strong&gt;Il nome di questo stile culinario deriva, tra l\u2019altro, da Tosa, un\u2019antica provincia del Giappone oggi nota come prefettura di Kochi, situata nel sud-ovest dell\u2019isola di Shikoku. <strong>Questa regione \u00e8 famosa per il suo pesce Katsuo (bonito) di prima qualit\u00e0 e per il delizioso Katsuobushi che se ne ricava!<\/strong><\/strong><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-5629036a628c9fe59a42cf038b38eac1 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">PREFERITI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11756\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11756,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/katsuobushi-bonitoflocken\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1.jpg\" class=\"attachment-large size-large\" alt=\"Katsuobushi Bonitoflocken\" data-testid=\"product-image\" data-image-id=\"32922\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/katsuobushi-bonitoflocken\/\" target=\"_self\" >Katsuobushi Bonitoflocken 25g (d\u00fcnn geschnitten), Echter Bonito, Kohyo<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Katsuobushi sind k\u00fcchenfertige Bonitoflocken, die unverzichtbarer Geschmackstr\u00e4ger f\u00fcr japanische Dashi Br\u00fchen, Miso Suppen und Udon Nudelsuppen sind. Doch auch leckere Garnierung f\u00fcr japanische Alltagsrezepte wie&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>5,39<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/katsuobushi-bonitoflocken\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a75667d39067\">Katsuobushi Bonitoflocken 25g (d\u00fcnn geschnitten), Echter Bonito, Kohyo quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a75667d39067\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"156\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11756\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>E ora ti auguro buon divertimento e buona fortuna nella preparazione dei deliziosi germogli di bamb\u00f9 stufati alla giapponese!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-36726a47 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-206f0dc0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild.jpg\" alt=\"Takenoko no Tosani Immagine della ricetta\" class=\"wp-image-10201\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-68fca74c is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-takenoko-no-tosani\">Takenoko no Tosani<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 20 minuti | 82 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Takenoko-no-Tosani-\u2013-geschmorte-Bambussprosse_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/takenoko-no-tosani\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild.jpg&#038;description=Takenoko+no+Tosani+\u2013+germogli+di+bamb\u00f9+stufati&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per questa ricetta classica giapponese, il Takenoko no Tosani, i germogli di bamb\u00f9 vengono cotti in un brodo dashi saporito insieme a salsa di soia, sake e mirin. \u00c8 un contorno primaverile che regala aromi eleganti e insoliti \u2013 l\u2019affumicatura del katsuobushi essiccato conferisce inoltre aromi umami profondi e complessi!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>1<\/strong> germogli di bamb\u00f9 (qui precotti e confezionati sottovuoto)<br\/><strong>50 ml <\/strong>brodo dashi <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-bruehe-beutel\/\"><u>(im Shop ansehen)<\/u><\/a><strong><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\" data-type=\"rezept\" data-id=\"7586\"> (vai alla ricetta)<\/a><\/strong><br\/><strong>2 cucchiai <\/strong>sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>2 cucchiai <\/strong>mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>2 cucchiai <\/strong>salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1 cucchiaio <\/strong>zucchero<br\/><strong>10 g<\/strong> katsuobushi (fiocchi di bonito) <a href=\"https:\/\/1mal1japan.de\/produkt\/katsuobushi-bonitoflocken\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\">(facoltativo) un po\u2019 di erba cipollina<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten\">Preparazione (20 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d47cb16a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6f176b86 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-Zutaten.jpg\" alt=\"Foto della ricetta Takenoko no Tosani Ingredienti\" class=\"wp-image-10207\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa6dff40 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per i germogli di bamb\u00f9 stufati e (se si desidera utilizzare un brodo dashi fatto in casa) il <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\" data-type=\"rezept\" data-id=\"7586\">brodo dashi<\/a>.<br\/>Se lo desideri, lava l&#8217;erba cipollina per la guarnizione sotto l&#8217;acqua corrente, scolala e tagliala a rondelle sottili (preferibilmente dividila a met\u00e0 con un coltello grande, ripiegala su se stessa e tagliala a rondelle sottili).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6dfffb6a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a575a102 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-2-Bambussprosse-teilen.jpg\" alt=\"Takenoko no Tosani Fase 2: tagliare i germogli di bamb&#xF9;\" class=\"wp-image-10202\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-2-Bambussprosse-teilen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-2-Bambussprosse-teilen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-2-Bambussprosse-teilen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-2-Bambussprosse-teilen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-2-Bambussprosse-teilen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5e3d6987 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per prima cosa, <strong>lavare i germogli di bamb\u00f9 <\/strong>sotto l&#8217;acqua corrente, scolarli e tagliarli a met\u00e0 con un coltello grande e affilato. Quindi tagliare ciascuna met\u00e0 in tre parti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7cf13411 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-133d120e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-3-Sud-vorbereiten-scaled.jpg\" alt=\"Takenoko no Tosani Passo 3 Preparare il brodo\" class=\"wp-image-10203\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-3-Sud-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-3-Sud-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-3-Sud-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-725a7b35 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Versa in una piccola pentola le salse e le spezie per il brodo, ovvero <strong>sake, mirin, salsa di soia e zucchero <\/strong>. Se hai preparato un <strong>brodo dashi fatto in casa &lt;\/ strong&gt;preparata in casa, aggiungila ora; altrimenti versa nella pentola 50 ml di acqua fresca e 1\/2 bustina di dashi in polvere e mescola bene il tutto.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-137d1daf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2b7b51da is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen.jpg\" alt=\"Takenoko no Tosani Passo 4 Portare a ebollizione i germogli di bamb&#xF9; nel brodo\" class=\"wp-image-10204\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-350b8880 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>4. passo<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">A questo punto aggiungere alla pentola i germogli di bamb\u00f9 tagliati a listarelle e portare il tutto a ebollizione a fuoco massimo. Quindi mescolare ancora leggermente e, con il coperchio <strong>, lasciare cuocere a fuoco basso per 10-15 minuti<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a99fd3ba uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-431040bf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-5-Bambussprossen-kochen-und-wuerzen.jpg\" alt=\"Takenoko no Tosani Passo 5: Cuocere e condire i germogli di bamb&#xF9;\" class=\"wp-image-10205\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-5-Bambussprossen-kochen-und-wuerzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-5-Bambussprossen-kochen-und-wuerzen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-5-Bambussprossen-kochen-und-wuerzen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-5-Bambussprossen-kochen-und-wuerzen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-5-Bambussprossen-kochen-und-wuerzen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0fc558ed is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Infine, <strong>aggiungere le scaglie di bonito <\/strong>e mescolare con il brodo rimanente. Spegnere il fuoco.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5204a632 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-91c3d472 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-6-Fertig.jpg\" alt=\"Takenoko no Tosani Passaggio 6 Finito\" class=\"wp-image-10208\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-6-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-6-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-6-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-6-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e0927a8f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Disporre i germogli di bamb\u00f9 stufati su un piatto e servirli caldi guarniti con gli anelli di erba cipollina. <strong>Finito \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild.jpg\" alt=\"Takenoko no Tosani Immagine di copertina\" class=\"wp-image-10206\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Davvero semplice e autenticamente giapponese! <strong>Questa ricetta \u00e8 inoltre un\u2019ottima aggiunta a un menu giapponese! Ecco una piccola selezione dei nostri migliori piatti principali che si abbinano bene:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-c0cc8aa5     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/asari-no-sakamushi-vongole-al-sake-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Asari no Sakamushi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/asari-no-sakamushi-vongole-al-sake-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Asari no Sakamushi \u2013 Vongole al sake piccante<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/asari-no-sakamushi-vongole-al-sake-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Continua a leggere&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/salmone-teriyaki-pesce-in-salsa-dolce-salata\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Teriyaki Lachs Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/salmone-teriyaki-pesce-in-salsa-dolce-salata\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Salmone teriyaki \u2013 Pesce in salsa dolce-salata<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/salmone-teriyaki-pesce-in-salsa-dolce-salata\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Continua a leggere&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mapo-tofu-riso-con-tofu-in-salsa-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Mapo Tofu Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mapo-tofu-riso-con-tofu-in-salsa-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Mapo Tofu \u2013 Riso con tofu in salsa piccante<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mapo-tofu-riso-con-tofu-in-salsa-piccante\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Continua a leggere&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/alette-di-pollo-teriyaki-alette-di-pollo-in-salsa-dolce-e-saporita\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ali di pollo teriyaki - Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/alette-di-pollo-teriyaki-alette-di-pollo-in-salsa-dolce-e-saporita\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Alette di pollo teriyaki \u2013 Alette di pollo in salsa dolce e saporita<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/alette-di-pollo-teriyaki-alette-di-pollo-in-salsa-dolce-e-saporita\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Continua a leggere&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script 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mirin\",\n\"2 cucchiai di salsa di soia\",\n\"1 cucchiaio di zucchero\",\n\"10 g di katsuobushi\"\n],\n\"recipeInstructions\": [\n\"Preparare gli ingredienti per i germogli di bamb\u00f9 stufati e (se si desidera utilizzare un brodo dashi fatto in casa) preparare il brodo dashi.\" ,\n\"Se lo desideri, lava l'erba cipollina per la guarnizione sotto l'acqua corrente, scolala e tagliala ad anelli sottili (preferibilmente dividila a met\u00e0 con un coltello grande, ripiegala su se stessa e tagliala ad anelli sottili).\",\n\"Per prima cosa lava i germogli di bamb\u00f9 sotto l'acqua corrente, scolali e tagliali a met\u00e0 con un coltello grande e affilato. Poi taglia ciascuna met\u00e0 in tre parti.\",\n\"In una piccola pentola versare le salse e le spezie per il brodo, ovvero sake, mirin, salsa di soia e zucchero. Se hai preparato un brodo dashi fatto in casa, aggiungilo ora; altrimenti versa nella pentola 50 ml di acqua fresca e 1\/2 bustina di dashi in polvere e mescola bene il tutto.\",\n\"A questo punto, aggiungere nella pentola i germogli di bamb\u00f9 tagliati a spicchi e portare il tutto a ebollizione a fuoco massimo. Mescolare ancora leggermente e lasciare cuocere a fuoco basso con il coperchio per 10-15 minuti.\",\n\"Disporre i germogli di bamb\u00f9 stufati su un piatto e servirli caldi guarniti con gli anelli di erba cipollina. 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[&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69270,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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