{"id":69280,"date":"2021-02-15T12:11:21","date_gmt":"2021-02-15T11:11:21","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/mitarashi-dango-palline-di-riso-glutinoso-tostate-e-glassate-con-salsa-di-soia-dolce\/"},"modified":"2026-08-14T14:57:07","modified_gmt":"2026-08-14T12:57:07","slug":"mitarashi-dango-palline-di-riso-glutinoso-tostate-e-glassate-con-salsa-di-soia-dolce","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/mitarashi-dango-palline-di-riso-glutinoso-tostate-e-glassate-con-salsa-di-soia-dolce\/","title":{"rendered":"Mitarashi Dango \u2013 palline di riso glutinoso tostate e glassate con salsa di soia dolce"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&uuml;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>I Mitarashi Dango sono una vera sorpresa culinaria della cucina giapponese. <\/strong> Si tratta di morbide <strong>polpettine di riso glutinoso fatte in casa<\/strong> infilate su uno spiedino e ricoperte da una <strong>glassa dolce a base di salsa di soia e mirin <\/strong>. Questo dolce tradizionale giapponese conquister\u00e0 ogni ospite \u2013 <strong>sia come dessert che da gustare al volo <\/strong>\u2013!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-768x1152.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild.jpg\" alt=\"Foto della ricetta dei dango mitarashi\" class=\"wp-image-11020 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>I Mitarashi Dango sono un dolce tradizionale giapponese a base di farina di riso glutinoso, servito in Giappone in occasione di numerose ricorrenze speciali.<\/strong> Con la mia ricetta di facile comprensione per questo popolare e autentico dolce, potrai incantare i tuoi amici e la tua famiglia a casa con questa prelibatezza.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Questo dolcetto a base di mochi \u00e8 dolce e allo stesso tempo saporito \u2013 inoltre \u00e8 perfetto come spuntino o anche come dessert. <\/strong>Sebbene richieda alcuni ingredienti speciali, questa autentica ricetta giapponese \u00e8 in realt\u00e0 molto semplice da preparare.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Preparare i dango non \u00e8 difficile ed \u00e8 fondamentale se vuoi realizzare in casa i dolci tipici giapponesi. Qui troverai altre ricette preferite per i dolci dango fatti in casa: <em>\u2192<\/em> <a href=\"https:\/\/1mal1japan.de\/it\/&#13;&#10;&#13;&#10;cucina-giapponese\/dango\/\">Preparare i dango in casa: 7 ricette davvero deliziose per le palline di riso dolci<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Il nome di questo dolce tradizionale giapponese deriva originariamente dalla festa Mitarashi presso il santuario Shimogamo di Kyoto.<\/strong> Una leggenda narra che apparvero alcune bolle magiche nel fiume quando l&#8217;imperatore attinse un po&#8217; d&#8217;acqua dal fiume Mitarashi a Shimogamo.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Le persone ricrearono queste magiche bolle con l&#8217;aiuto di queste piccole palline di riso dango, che oggi sono una deliziosa specialit\u00e0 regionale.<\/strong> Nelle case da t\u00e8 e nelle pasticcerie di tutto il Giappone i Mitarashi Dango vengono serviti molto volentieri, ma anche a casa questa fantastica specialit\u00e0 viene servita sia come dessert sia in occasioni particolari.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-768x768.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig.jpg\" alt=\"Mitarashi Dango Passaggio 9 Pronto\" class=\"wp-image-11017 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Ad esempio, i Mitarashi Dango vengono consumati insieme ai bento e a una variet\u00e0 di altri dolci giapponesi in occasione della fioritura dei ciliegi o della Festa della Luna d\u2019Autunno in Giappone. <\/strong> Poich\u00e9 durante queste celebrazioni si trascorre la maggior parte della giornata all\u2019aperto, i visitatori di solito portano con s\u00e9 una selezione di cibi da consumare sotto gli alberi di ciliegio in fiore o durante un picnic notturno. Questi bento sono pieni di <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/hosomaki-ricetta-base-per-rotoli-di-sushi-sottili\/\">sushi <\/a>e <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamagoyaki-facile-ecco-come-preparare-la-perfetta-frittata-giapponese-anche-a-casa\/\">tamagoyaki <\/a>(frittate giapponesi) e, naturalmente, di deliziosi mochi come gli <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-da-soli-gli-hanami-dango-palline-di-riso-glutinoso-primaverili-in-tre-colori-per-la-fioritura-dei-ciliegi\/\">hanami dango<\/a> o questi mitarashi dango qui!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>I dango sono piccole palline cotte a base di farina di riso glutinoso e farina di riso. <\/strong>Solitamente si infilzano tre o quattro palline di riso dolci su uno spiedino. \u00c8 comune colorare i dango e glassarli con una salsa dolce o una pasta di fagioli.<\/p>\n\n<p class=\"wp-block-paragraph\">La differenza fondamentale tra i dango e i mochi sta nella preparazione. Per i <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mame-daifuku-mochi-tradizionali-palline-di-riso-glutinoso-con-pasta-di-fagioli-rossi\/\">mochi <\/a>si utilizza esclusivamente farina di riso glutinoso per l\u2019impasto, che viene cotto al vapore prima della lavorazione. <strong>Nel caso dei dango, l\u2019impasto viene preparato con farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a> e farina di riso normale <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a>, che viene poi cotto in acqua bollente per alcuni minuti.<\/strong><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"41596\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:41596,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png\" class=\"attachment-large size-large\" alt=\"FUJIMAN Klebreismehl Titelbild\" data-testid=\"product-image\" data-image-id=\"55530\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-2 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" target=\"_self\" >Klebreismehl 940g (glutinous), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Klebreismehl f\u00fcr Mochi, Dango &#038; japanische Desserts . Dieses Klebreismehl von Fujiman besteht aus fein gemahlenem Rundkornreis und sorgt f\u00fcr die typische weiche, elastische Textur&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\" dir=\"auto\">&euro;<\/span>5,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6aec7ee42f5c9\">Klebreismehl 940g (glutinous), Fujiman quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6aec7ee42f5c9\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"386\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"41596\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>La particolarit\u00e0 dei Mitarashi Dango \u00e8 senza dubbio la glassa dolce-salata! <\/strong>La cosiddetta salsa mitarashi si prepara con 5 ingredienti, dove la salsa di soia salata <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a> e il dolce mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a> sono le note di sapore principali.<strong> \u00c8 importante non cuocere la salsa troppo a lungo e dosare con attenzione l&#8217;amido, affinch\u00e9 la glassa mantenga la sua bella lucentezza e non diventi troppo densa!<\/strong><\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>E ora il finale: scaldare a fuoco vivo, senza olio, una padella antiaderente in cui entrino gli spiedini. &#13;\n&#13;\nQuindi far dorare leggermente gli spiedini su tutti i lati per 5-10 minuti. <\/strong>Servire gli spiedini di dango su un piatto e guarnirli con la salsa Mitarashi. Pronti? Cominciamo con i deliziosi Mitarashi Dango!<\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8579c473 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-078b5c8d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-768x1152.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild.jpg\" alt=\"Foto della ricetta dei dango mitarashi\" class=\"wp-image-11020 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-33c8e88b is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-mitarashi-dango\">Dango mitarashi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 45 minuti | 428 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/it\/Rezeptdruck\/Rezept_Mitarashi-Dango_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n  \r\n\r\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/mitarashi-dango\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/\r\n 2021\/02\/Miratashi-Dango-Titelbild.jpg&#038;description=Mitarashi+Dango+\u2013+polpette+di+riso+glutinoso+tostate+e+glassate+con+salsa+di+soia+dolce&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">I Mitarashi Dango sono una vera sorpresa culinaria della cucina giapponese. Si tratta di morbide palline di riso glutinoso fatte in casa infilate su uno spiedino e ricoperte da una glassa dolce a base di salsa di soia e mirin.<br\/> <br\/><br\/>Questo dolce tradizionale giapponese conquister\u00e0 ogni ospite <strong>\u2013<\/strong>, sia come dessert che da gustare al volo <strong>\u2013<\/strong>!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen-4-spiesse\">Ingredienti (4 porzioni = 4 spiedini)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>100 g<\/strong> di farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>100 g <\/strong>di farina di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>175 ml <\/strong>di acqua<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Per la salsa Mitarashi:<\/strong><br\/><strong>4 cucchiai<\/strong> di zucchero<br\/><strong>2 cucchiai<\/strong> di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>2 cucchiai<\/strong> di mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>150 ml <\/strong>di acqua<br\/><strong>2 cucchiai<\/strong> di katakuriko (fecola di patate) <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>4 pezzi<\/strong> spiedini<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=18869,18867,11753,11752,11744\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparazione (45 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-715331ff uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-82992353 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten.webp 1500w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten-1024x1024.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten-768x768.webp 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten.jpg\" alt=\"Ingredienti per i Mitarashi Dango\" class=\"wp-image-11019 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-39661e6b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per i Mitarashi Dango fatti in casa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3fbd24ad uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2928af37 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-2-Teig-herstellen-scaled.webp 636w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-2-Teig-herstellen-768x3092.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-2-Teig-herstellen-509x2048.webp 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" type=\"image\/webp\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-2-Teig-herstellen-scaled.jpg\" alt=\"Miratashi Dango - Passaggio 2: preparare l\u2019impasto\" class=\"wp-image-11021 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-2-Teig-herstellen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-2-Teig-herstellen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-2-Teig-herstellen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e65a14da is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Mescolare la farina di riso glutinoso <\/strong>e la farina di riso in una ciotola. Aggiungere poco alla volta l\u2019acqua al composto di farina e lavorare con le mani fino a ottenere un impasto compatto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f5a29864 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-be437faa is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen.jpg\" alt=\"Miratashi Dango - Passaggio 3: Formare le palline\" class=\"wp-image-11022 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-50f759ee is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dividere l\u2019impasto a met\u00e0 con un coltello, tagliare ciascuna met\u00e0 a met\u00e0 e poi di nuovo in tre parti, ottenendo cos\u00ec <strong>12 parti uguali<\/strong>. Formare delle belle palline con ogni pezzetto di impasto tra i palmi delle mani. Si otterranno cos\u00ec 12 palline della stessa dimensione.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-435be84e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cafb7336 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen-149x300.webp 149w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen-510x1024.webp 510w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen-768x1543.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen-765x1536.webp 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen.jpg\" alt=\"Miratashi Dango - Passaggio 4: Cuocere le palline\" class=\"wp-image-11025 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2ee3f3d0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Portare a ebollizione 2 litri d\u2019acqua in una pentola capiente, quindi regolare il fuoco a media intensit\u00e0. Versare tutte e 12 le palline nell\u2019acqua bollente<strong> e lasciarle cuocere per 5 minuti, <\/strong>finch\u00e9 ogni pallina non sar\u00e0 risalita in superficie.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6f93ae0a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9d1675e1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken.jpg\" alt=\"Miratashi Dango - Passaggio 5: raffreddare le palline\" class=\"wp-image-11024 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-62254a79 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, preparare una ciotola con acqua ghiacciata. Quindi prelevare le palline dall\u2019acqua con una schiumarola o un colino e trasferirle nell\u2019acqua fredda preparata. <strong>Raffreddarle brevemente e poi lasciarle sgocciolare su carta da cucina.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ecc2bdb8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-97987944 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-6-Sauce-zubereiten-scaled.webp 508w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-6-Sauce-zubereiten-203x1024.webp 203w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-6-Sauce-zubereiten-305x1536.webp 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" type=\"image\/webp\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-6-Sauce-zubereiten-scaled.jpg\" alt=\"Miratashi Dango - Passaggio 6: preparare la salsa\" class=\"wp-image-11023 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-6-Sauce-zubereiten-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-6-Sauce-zubereiten-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-6-Sauce-zubereiten-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-93bd27c9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per la <strong>salsa Mitarashi<\/strong>, mescolare tutti gli ingredienti in una pentola pi\u00f9 piccola (consiglio: lasciare un po\u2019 d\u2019acqua e sciogliervi l\u2019amido prima di aggiungerlo alla pentola) e portare a ebollizione a fuoco medio mescolando. La salsa si addenser\u00e0 gradualmente (circa 3 minuti) e assumer\u00e0 un colore invitante. Spegnere il fuoco e tenere la salsa pronta per servire.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-10462691 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-de65307b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse-149x300.webp 149w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse-510x1024.webp 510w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse-768x1543.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse-765x1536.webp 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse.jpg\" alt=\"Miratashi Dango Passaggio 7 Spiedini\" class=\"wp-image-11015 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-587da0a9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Infilare <strong>3 palline di riso<\/strong> su ogni spiedino.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ced80bd3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-344ec4ca is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren-149x300.webp 149w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren-510x1024.webp 510w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren-768x1543.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren-765x1536.webp 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren.jpg\" alt=\"Miratashi Dango - Passaggio 8: servire\" class=\"wp-image-11016 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7bc3ec60 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Scaldare a fuoco vivo una padella antiaderente in cui entrino gli spiedini <em><strong>senza <\/strong><\/em>olio. Quindi far dorare leggermente gli spiedini <strong>per 5-10 minuti <\/strong>su tutti i lati. <br\/>Servire gli spiedini di dango su un piatto e <strong>guarnirli con la salsa Mitarashi.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-233d5b50 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a3298bd2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-768x768.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig.jpg\" alt=\"Miratashi Dango - Passaggio 9 - Finito\" class=\"wp-image-11017 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-11b0b15d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">\u00c8 meglio consumare i Mitarashi Dango subito.<strong> Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild.webp 1200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild-768x512.webp 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild.jpg\" alt=\"Immagine di copertina dei Mitarashi Dango\" class=\"wp-image-11018 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/picture><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altri deliziosi dolci giapponesi che stupiranno i tuoi ospiti? Qui trovi le mie ricette pi\u00f9 apprezzate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-d88378a6     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"7\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Cheesecake giapponese - Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Cheesecake giapponese: la migliore ricetta per una cheesecake soffice tipo souffl\u00e9, proprio come in Giappone<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-07-30T05:55:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t30. Luglio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>La cheesecake giapponese \u00e8 uno dei dolci pi\u00f9 amati del Giappone e conquista per la sua consistenza straordinariamente soffice. A&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Torta Castella - Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare la Castella (Kasutera) in casa: ecco come realizzare la torta al miele giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-23T09:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t23. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Perch\u00e9 la Castella viene spesso definita la torta pi\u00f9 succosa del Giappone? Sebbene la Kasutera sia composta solo da pochi&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Butter Mochi al matcha\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa il mochi al burro e matcha: torta hawaiana al mochi con t\u00e8 verde<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se bevi matcha regolarmente, forse ti sar\u00e0 capitato: a un certo punto nell\u2019armadio si accumula pi\u00f9 matcha di quanto se&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Butter Mochi\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (torta hawaiana al mochi \u2013 senza glutine)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Butter Mochi \u00e8 una di quelle ricette difficili da classificare. Sembra una semplice torta in teglia, ma ha ben&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.webp 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Fruit Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Fruit Sando in casa: soffice sandwich alla panna con frutta \u2013 semplice, fresco e tipicamente giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-03T12:04:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Giappone pu\u00f2 fare sorprendentemente caldo fino a settembre inoltrato \u2013 ed \u00e8 proprio in una di quelle afose giornate&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: un delicato dessert estivo con kinako e sciroppo di kuromitsu da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. Marzo 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando fuori fa caldo, in Giappone cresce la voglia di dolci leggeri e rinfrescanti \u2013 e quasi nessun dolce incarna&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n\"@context\": \"http:\/\/schema.org\",\r\n\"@type\": \"Recipe\",\r\n\"author\": {\r\n\"@type\":\"Person\",\r\n\"name\":\"Elisa\"\r\n\t  \r\n},\r\n\r\n\"datePublished\": \"2021-02-15 12:11:00\",\r\n\"description\": \"I Mitarashi Dango sono una vera sorpresa culinaria della cucina giapponese: morbide palline di riso glutinoso fatte in casa con una glassa dolce a base di salsa di soia e mirin!\",\r\n      \r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild.jpg\",\r\n\"name\": \"Mitarashi Dango \u2013 Polpettine di riso glutinoso con glassa dolce\",\r\n\t  \r\n\"recipeIngredient\": [\r\n\"100 g di farina di riso glutinoso\",\r\n\"100 g di farina di riso\",\r\n\"175 ml di acqua\",\r\n\"Per la salsa Mitarashi:\",\r\n\"4 cucchiai di zucchero\",\r\n\"2 cucchiai di salsa di soia\",\r\n\"2 cucchiai di mirin\",\r\n\"150 ml di acqua\",\r\n\"2 cucchiai di katakuriko (fecola di patate)\"\r\n      \r\n],\r\n\"recipeInstructions\": [\r\n\"Preparare gli ingredienti per i Mitarashi Dango fatti in casa.\",\r\n\"Mescolare la farina di riso glutinoso e la farina di riso in una ciotola. Aggiungere poco alla volta l\u2019acqua al composto di farina e lavorare con le mani fino a ottenere un impasto compatto.\" ,\r\n\"Dividere l\u2019impasto a met\u00e0 con un coltello, tagliare ciascuna met\u00e0 a met\u00e0 e poi di nuovo in tre parti \u2013 in modo da ottenere 12 pezzi di uguale grandezza. Formare delle belle palline con ogni pezzetto di impasto tra i palmi delle mani. Si otterranno cos\u00ec 12 palline della stessa dimensione.\",\r\n\"Portare a ebollizione 2 litri d\u2019acqua in una pentola capiente, quindi regolare il fuoco a media intensit\u00e0. Versare tutte e 12 le palline nell\u2019acqua bollente e lasciarle cuocere per 5 minuti, in modo che ogni pallina risalga in superficie.\",\r\n\"Nel frattempo, preparare una ciotola con acqua ghiacciata. Quindi prelevare le palline dall\u2019acqua con una schiumarola o un colino e trasferirle nell\u2019acqua fredda preparata. Raffreddarle brevemente e poi lasciarle sgocciolare su carta da cucina. \",\r\n\"Per la salsa Mitarashi, mescolare tutti gli ingredienti in un pentolino (consiglio: lasciare un po\u2019 d\u2019acqua da parte e sciogliervi l\u2019amido prima di aggiungerlo al pentolino) e portare a ebollizione a fuoco medio mescolando. La salsa si addenser\u00e0 gradualmente (circa 3 minuti) e assumer\u00e0 un colore appetitoso. Spegnere il fuoco e tenere la salsa pronta per servire.\",\r\n\"Infilare 3 palline di riso su ogni spiedino.\",\r\n\"Scaldare a fuoco vivo, senza olio, una padella antiaderente abbastanza grande da contenere gli spiedini. Quindi far dorare leggermente gli spiedini su tutti i lati per 5-10 minuti.\",\r\n\"Servire gli spiedini di dango su un piatto e guarnirli con la salsa Mitarashi.\" ,\r\n\"Si consiglia di consumare i Mitarashi Dango subito. Fatto \u2013 Itadakimasu!\"\r\n],\r\n\"aggregateRating\": {\r\n\"@type\":\"AggregateRating\",\r\n\"ratingValue\":\"4.9\",\r\n\"ratingCount\":\"196\"\r\n\t  \r\n},\r\n\"nutrition\": {\r\n\"@type\": \"NutritionInformation\",\r\n\"calories\": \"428 kcal\",\r\n\"servingSize\": \"1 porzione\"\r\n},\r\n\r\n\"prepTime\": \"PT25M\",\r\n\"cookTime\": \"PT5M\",\r\n \"totalTime\": \"PT30M\",\r\n\"recipeYield\": \"4 porzioni\",\r\n\"recipeCategory\": \"Wagashi\",\r\n\"recipeCuisine\": \"Giapponese\",\r\n\"keywords\": \"mitarashi dango, ricetta mitarashi dango, ricetta dango\"\r\n}\r\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>I Mitarashi Dango sono una vera sorpresa culinaria della cucina giapponese. 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