{"id":69284,"date":"2021-03-10T14:07:28","date_gmt":"2021-03-10T13:07:28","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/nigiri-sushi-semplice-modellato-a-mano\/"},"modified":"2026-08-05T16:20:01","modified_gmt":"2026-08-05T14:20:01","slug":"nigiri-sushi-semplice-modellato-a-mano","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/nigiri-sushi-semplice-modellato-a-mano\/","title":{"rendered":"Nigiri \u2013 sushi semplice modellato a mano"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a img{margin-left:12px}.wpml-language-switcher-block{display:flex;box-sizing:border-box;width:100% 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Hai sempre desiderato preparare nigiri fatti in casa come un vero professionista? <\/strong>Questa <strong>semplice ricetta per il sushi modellato a mano&lt;\/ strong&gt; ti mostra passo dopo passo come stupire i tuoi ospiti. Con la <strong>tipica combinazione di nigiri a base di tonno, salmone e gamberetti<\/strong> presente in questa ricetta <strong>potrai preparare facilmente a casa tua questo classico del sushi!<\/strong><\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-als-Sushi-Menue.jpg\" alt=\"Il nigiri come menu di sushi\" class=\"wp-image-11222\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-als-Sushi-Menue.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-als-Sushi-Menue-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-als-Sushi-Menue-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-als-Sushi-Menue-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/sushi\/\">Il sushi <\/a>\u00e8 riso condito con aceto, farcito o guarnito con pesce crudo, cotto o marinato (o altri frutti di mare), verdure o frittata giapponese.<\/strong><\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11828\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11828,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbd;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><div data-block-name=\"woocommerce\/product-sale-badge\" class=\"wp-block-woocommerce-product-sale-badge \"><div class=\"wc-block-components-product-sale-badge alignleft wc-block-components-product-sale-badge--align-left\" style=\"\"><span class=\"wc-block-components-product-sale-badge__text\" aria-hidden=\"true\">Sconto<\/span><span class=\"screen-reader-text\">Prodotto in offerta<\/span><\/div><\/div><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg\" class=\"attachment-large size-large\" alt=\"Sushi + Gimbap Kochbox\" data-testid=\"product-image\" data-image-id=\"51094\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" target=\"_self\" >Sushi + Gimbap Kochbox | Reisrollen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">11-tlg. DIY Sushi Set, inkl. Rezepte + Zubeh\u00f6r, f\u00fcr Anf\u00e4nger &#038; Kenner. Mit der Sushi + Gimbap Kochbox gelingen dir japanische und koreanische Rollen ganz&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<del aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>29,99<\/bdi><\/span><\/del> <span class=\"screen-reader-text\">Il prezzo originale era: &euro;29,99.<\/span><ins aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>27,99<\/bdi><\/span><\/ins><span class=\"screen-reader-text\">Il prezzo attuale \u00e8: &euro;27,99.<\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a753b5c3bd62\">Sushi + Gimbap Kochbox | Reisrollen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a753b5c3bd62\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"86\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11828\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3xs3hPI\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">L\u2019idea originaria alla base del sushi era quella di conservare il pesce crudo insieme al riso. Oggi \u00e8 un piatto nazionale giapponese che viene servito e consumato come spuntino, antipasto o piatto principale nelle varianti pi\u00f9 disparate: le creazioni spaziano da ciotole riccamente farcite a rotoli realizzati con grande maestria.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Perch\u00e9 amiamo il sushi?<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><em>Il sushi \u00e8 povero di grassi e calorie.<\/em><\/li>\n\n\n\n<li><em>Il sushi viene preparato solo con ingredienti freschissimi.<\/em><\/li>\n\n\n\n<li><em>Il sushi offre innumerevoli varianti e sapori, anche a casa!<\/em><\/li>\n\n\n\n<li><em>Il sushi non \u00e8 solo delizioso, ma \u00e8 anche una piccola opera d\u2019arte.<\/em><\/li>\n\n\n\n<li><em>\u00c8 davvero divertente preparare il proprio sushi!<\/em><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>La nascita del nigiri sushi \u2013 ovvero il sushi modellato a mano \u2013 risale a poco pi\u00f9 di 150 anni fa.<\/strong> Oggi si ritiene che l\u2019inventore sia Hanaya Yohei, gestore di un negozio di sushi, che a Tokyo sarebbe stato il primo a modellare il riso in una pallina e a guarnirla con una fetta di pesce. La preparazione veloce, di pochi minuti, di questa forma di sushi allora innovativa riscosse grande successo tra gli impazienti abitanti della metropoli di Tokyo ed \u00e8 ancora oggi la forma pi\u00f9 diffusa in tutto il Giappone!<\/p>\n\n<p class=\"has-text-align-center has-background wp-block-paragraph\" style=\"background-color:#ffdddd\">Nel nigiri sushi, l\u2019elemento fondamentale \u00e8 che il ripieno e il riso siano uniti in modo tale che il ripieno non possa cadere.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-10-Fertig.jpg\" alt=\"Nigiri, passaggio 10: pronto\" class=\"wp-image-11219\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-10-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-10-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-10-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-10-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong>Maki, nigiri, inside out e molti, molti altri:<\/strong> Preparare da soli i vari ripieni per il sushi non \u00e8 affatto difficile! Qui trovi le migliori ricette: <em>\u2192<\/em> <em><a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/sushi-fuellungen\/\">Prepara tu stesso i 7 tipi di sushi pi\u00f9 popolari!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Scopri in questa ricetta come modellare dei nigiri perfetti con riso per sushi e condimenti! Buon divertimento e buona fortuna con la preparazione del nigiri fatto in casa!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4d195d72 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e778826f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Rezeptbild.jpg\" alt=\"Immagine della ricetta del nigiri\" class=\"wp-image-11223\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4a66dccf is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-nigiri-sushi\">Nigiri<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 20 minuti | 385 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Nigiri-Sushi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  \n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/nigiri\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2021\/03\/Nigiri-Titelbild.jpg&#038;description=Nigiri+\u2013+sushi+semplice+modellato+a+mano&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Hai sempre desiderato preparare il nigiri fatto in casa come un vero professionista? Questa semplice ricetta per il sushi modellato a mano ti mostra passo dopo passo come stupire i tuoi ospiti. Con la tipica combinazione di tonno, salmone e gamberetti presente in questa ricetta, potrai preparare facilmente a casa tua questo classico del sushi!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen-24-stuck\">Ingredienti (4 porzioni = 24 pezzi)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>600 g<\/strong> Riso per sushi<strong> <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-riso-per-sushi-in-casa-la-migliore-ricetta-base-per-il-riso-glutinoso-giapponese\/\" data-type=\"rezept\" data-id=\"11078\">(vai alla ricetta)<\/a><\/strong>:<br\/> \u2714 <strong>300 g <\/strong>riso <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>\u2714 <strong>1 pezzo<\/strong> kombu <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>\u2714 <strong>2 cucchiai<\/strong> sushi no ko <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-no-ko\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>100 g <\/strong>salmone<br\/><strong>100 g <\/strong>tonno<br\/><strong>8<\/strong> gamberetti<br\/>wasabi <a href=\"https:\/\/1mal1japan.de\/produkt\/wasabi-paste\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per l\u2019acqua acetata:<\/strong><br\/><strong>250 ml <\/strong>acqua<br\/><strong>1 cucchiaio <\/strong>aceto di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reisessig\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per servire (da preparare per ogni ospite): <\/strong><br\/>Wasabi <a href=\"https:\/\/1mal1japan.de\/produkt\/wasabi-paste\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Zenzero per sushi <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-ingwer\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Set da portata per sushi <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-set-tanchozuru\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten-ggf-60-minuten-zum-reiskochen\">Preparazione (20 minuti \/ eventualmente 60 minuti per cuocere il riso)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-610ffd12 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1cf63a7d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Zutaten.jpg\" alt=\"Ingredienti per il nigiri\" class=\"wp-image-11221\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cefa93e9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per il sushi nigiri modellato a mano e preparare il <strong>riso per sushi<\/strong> (qui la <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-riso-per-sushi-in-casa-la-migliore-ricetta-base-per-il-riso-glutinoso-giapponese\/\" data-type=\"ricetta\" data-id=\"11078\">ricetta per un delizioso riso da sushi<\/a>) e lasciarlo raffreddare brevemente. Inoltre, preparare l\u2019<strong>acqua acetata <\/strong>in una piccola ciotola con acqua fresca e aceto di riso per modellare il riso.<br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ea28f45e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8230d2b0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-2-Wasabi-vorbereiten.jpg\" alt=\"Nigiri - Fase 2: preparare il wasabi\" class=\"wp-image-11224\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-2-Wasabi-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-2-Wasabi-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-2-Wasabi-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-2-Wasabi-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-2-Wasabi-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fe762cd3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Se si desidera preparare il wasabi in casa utilizzando la polvere di wasabi: <\/strong>Il rapporto di miscelazione per la preparazione \u00e8 di 5 cucchiaini di polvere di wasabi per 3 cucchiaini di acqua. Mescolare entrambi gli ingredienti in una ciotolina, eventualmente formare una pallina e lasciare riposare per 5 minuti affinch\u00e9 l\u2019aroma possa sprigionarsi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-755a6fed uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b618165e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-3-Garnelen-vorbereiten.jpg\" alt=\"Nigiri - Fase 3: preparare i gamberetti\" class=\"wp-image-11225\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-3-Garnelen-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-3-Garnelen-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-3-Garnelen-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-3-Garnelen-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-3-Garnelen-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-3-Garnelen-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-14bcec7b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Mentre il riso cuoce, preparare i gamberetti:<\/strong> Portare a ebollizione una pentola capiente d\u2019acqua. Tenere in mano ogni gamberetto con le zampe rivolte verso l\u2019alto. Inserire uno spiedino di legno comune proprio sotto il guscio trasparente, tra la testa e il corpo (in questo modo il gamberetto rimarr\u00e0 dritto durante la cottura) \u2013 senza per\u00f2 danneggiare la polpa. Se necessario, accorciare leggermente gli spiedini di legno in modo che i gamberetti entrino nella pentola. Immergere tutti i gamberetti nell\u2019acqua che sobbolle leggermente e lasciarli cuocere delicatamente per 3 minuti (prestare molta attenzione al tempo, poich\u00e9 se cotti troppo a lungo i gamberetti diventano duri e gommosi!).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-95918bc0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8dc21241 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-4-Garnelen-vorbereiten.jpg\" alt=\"Nigiri - Fase 4: preparare i gamberetti\" class=\"wp-image-11226\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-4-Garnelen-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-4-Garnelen-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-4-Garnelen-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-4-Garnelen-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-4-Garnelen-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-4-Garnelen-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-17f8d64c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Una volta cotti, scolare i gamberetti e lasciarli raffreddare. <\/strong>A questo punto, rimuovere lo spiedino da ciascuno di essi e, se necessario, separare la testa dal corpo.  Tenere ogni gamberetto tra le mani con le zampe rivolte verso l\u2019alto e, con l\u2019aiuto dei pollici, separare delicatamente il guscio dalla polpa. La coda dovrebbe idealmente rimanere attaccata e andare semplicemente accorciata.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-26008aa3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6d81a5d7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-5-Garnelen-vorbereiten.jpg\" alt=\"Nigiri - Passo 5: Preparazione dei gamberetti\" class=\"wp-image-11227\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-5-Garnelen-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-5-Garnelen-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-5-Garnelen-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-5-Garnelen-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-5-Garnelen-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-5-Garnelen-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa707b62 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Incidete verticalmente il ventre di ogni gamberetto con un coltello affilato e rimuovete delicatamente l\u2019intestino scuro con il coltello. <strong>Preparate tutti i gamberetti e teneteli a portata di mano.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cbb3429f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-60c67390 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-6-Thunfisch-und-Lachs-vorbereiten-scaled.jpg\" alt=\"Nigiri - Fase 6: preparare il tonno e il salmone\" class=\"wp-image-11215\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-6-Thunfisch-und-Lachs-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-6-Thunfisch-und-Lachs-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-6-Thunfisch-und-Lachs-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-da525ffd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Successivamente, preparare il pesce:<\/strong> A tal fine, tagliare con cura sia il tonno che il salmone con un coltello affilato in fette molto sottili (larghe circa 5 mm). Per farlo, posizionare il coltello obliquamente (ad un angolo di 45\u00b0) rispetto al filetto di pesce. <strong>Idealmente si ottengono cos\u00ec 8 fette di tonno e 8 fette di salmone.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3c6d1923 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e1770f30 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-7-Reis-rollen-scaled.jpg\" alt=\"Nigiri - Passaggio 7: modellare il riso\" class=\"wp-image-11216\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-7-Reis-rollen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-7-Reis-rollen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-7-Reis-rollen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-406fc1b1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Il riso per sushi dovrebbe ora essere cotto, condito e raffreddato.<\/strong> Per modellare i nigiri, inumidire le mani nella ciotola d\u2019acqua preparata in precedenza e formare un rotolino di forma ovale allungata con una piccola quantit\u00e0 di riso per sushi (circa 25 g) tra i palmi delle mani. <strong>Disporli su un piano di lavoro pulito e formare in totale 24 di questi rotolini di riso. <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1aaa4331 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-de33be8e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-8-Wasabi-verteilen.jpg\" alt=\"Nigiri - Passaggio 8: spalmare il wasabi\" class=\"wp-image-11217\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-8-Wasabi-verteilen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-8-Wasabi-verteilen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-8-Wasabi-verteilen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-8-Wasabi-verteilen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c2c167b9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora spalmare su ogni rotolo di riso una piccola quantit\u00e0 <strong>di wasabi <\/strong>(se lo si desidera, questo passaggio pu\u00f2 essere omesso).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e2992ee1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-28d0d007 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-9-Sushi-formen-scaled.jpg\" alt=\"Nigiri - Passo 9: Formare il sushi\" class=\"wp-image-11218\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-9-Sushi-formen-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-9-Sushi-formen-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-9-Sushi-formen-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-35d8fc44 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Distribuire il ripieno preparato <\/strong>composto da 8 gamberetti (aperti a farfalla), 8 fette di tonno e 8 fette di filetto di salmone <strong>sulle porzioni di riso e premere delicatamente su tutti i lati.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-770b2419 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b50e72d2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-10-Fertig.jpg\" alt=\"Nigiri, passaggio 10: pronto\" class=\"wp-image-11219\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-10-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-10-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-10-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Schritt-10-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d7e82c2c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>I nigiri sono ora pronti per essere serviti: <\/strong>Se ne preparano 24 per ogni ospite, disponendone 2 al tonno, 2 al salmone e 2 ai gamberetti su un piatto a testa e servendoli insieme a wasabi, zenzero per sushi e salsa di soia. <strong> Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Titelbild.jpg\" alt=\"Immagine di copertina del nigiri\" class=\"wp-image-11220\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Altre ricette per la tua prossima festa a base di sushi:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-ca682fc4     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n    \n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2021-03-09 14:30:00\",\n      \n\"description\": \"Hai sempre desiderato preparare il nigiri fatto in casa come un vero professionista? Questa semplice ricetta per il sushi modellato a mano ti mostra passo dopo passo come stupire i tuoi ospiti. Con la tipica combinazione di nigiri a base di tonno, salmone e gamberetti presente in questa ricetta, potrai preparare facilmente a casa tua questo classico del sushi!\",      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Titelbild.jpg\",\n\"name\": \"Nigiri \u2013 sushi semplice modellato a mano\",\n \"recipeIngredient\": [\n\"600 g di riso per sushi (vedi ricetta)\",\n\"100 g di salmone\",\n\"100 g di tonno\",\n\"8 gamberetti\",\n\"Wasabi (in pasta da tubetto o fatto in casa con wasabi in polvere)\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per il sushi nigiri modellato a mano e il riso per sushi (qui la ricetta per un delizioso riso per sushi), lasciandolo raffreddare brevemente.\",\n\"Inoltre, preparare l\u2019acqua acetata in una piccola ciotola con acqua fresca e aceto di riso per modellare il riso.\",\n\"Se si desidera preparare il wasabi in casa utilizzando la polvere di wasabi: il rapporto di miscelazione \u00e8 di 5 cucchiaini di polvere di wasabi per 3 cucchiaini di acqua. Mescolare entrambi gli ingredienti in una ciotolina, eventualmente formare una pallina e lasciare riposare per 5 minuti affinch\u00e9 l\u2019aroma si sprigioni.\" ,\n\"Mentre si prepara il riso, preparare i gamberetti: portare a ebollizione una pentola capiente piena d\u2019acqua. Tenere in mano ogni gamberetto con le zampe rivolte verso l\u2019alto. Infilare uno spiedino di legno comune proprio sotto il guscio trasparente, tra la testa e il corpo (in questo modo il gamberetto rimane dritto durante la cottura), facendo attenzione a non danneggiare la polpa. Se necessario, accorciare leggermente gli spiedini di legno in modo che i gamberetti entrino nella pentola. Immergere tutti i gamberetti nell\u2019acqua che sobbolle leggermente e lasciarli cuocere delicatamente per 3 minuti (prestare molta attenzione al tempo, poich\u00e9 se cotti troppo a lungo i gamberetti diventano duri e gommosi!).\",\n\"Una volta cotti, scolare i gamberetti e lasciarli raffreddare. A questo punto, rimuovere lo spiedino e, se necessario, separare la testa dal corpo. Tenere ogni gamberetto tra le mani con le zampe rivolte verso l\u2019alto e, con l\u2019aiuto dei pollici, separare delicatamente il guscio dalla polpa. La coda dovrebbe idealmente rimanere attaccata e andare semplicemente accorciata.\",\n\"Incidere verticalmente il ventre di ogni gamberetto con un coltello affilato e rimuovere delicatamente l\u2019intestino scuro con il coltello. Preparare tutti i gamberetti e tenerli da parte.\",\n\"Successivamente preparare il pesce: a tal fine, tagliare con cura sia il tonno che il salmone con un coltello affilato in fette molto sottili (larghe circa 5 mm). Per farlo, posizionare il coltello obliquamente (ad un angolo di 45\u00b0) rispetto al filetto di pesce. Idealmente si ottengono cos\u00ec 8 fette di tonno e 8 fette di salmone. \",\n\"Il riso per sushi dovrebbe ora essere cotto, condito e raffreddato. Per formare i nigiri, inumidire le mani nella ciotola d\u2019acqua preparata e modellare una piccola quantit\u00e0 di riso per sushi (circa 25 g) tra i palmi delle mani fino a formare un rotolo allungato e ovale. Disporlo su una superficie di lavoro pulita e formare in totale 24 di questi rotoli di riso.\",\n\"Spalmare ora su ogni rotolo di riso una piccola quantit\u00e0 di wasabi (se lo si desidera, \u00e8 possibile anche ometterlo).\",\n\"Distribuire il condimento preparato, composto da 8 gamberetti (aperti a farfalla), 8 fette di tonno e 8 fette di filetto di salmone, sulle porzioni di riso e premere delicatamente su tutti i lati.\",\n\"I nigiri sono ora pronti per essere serviti: con 24 pezzi, disporre su ogni piatto 2 di tonno, 2 di salmone e 2 di gamberetti per ogni ospite e servire insieme a wasabi, zenzero per sushi e salsa di soia. Fatto \u2013 Itadakimasu!\"\n ],\n\t\t\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4,8\",\n\"ratingCount\":\"89\"\n\t  \n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"385 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT15M\",\n\"cookTime\": \"PT5M\",\n \"totalTime\": \" PT20M\",\n\"recipeYield\": \"4 porzioni\",\n\"recipeCategory\": \"Sushi\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"Nigiri, sushi nigiri, ricetta nigiri, come preparare il nigiri\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Hai sempre desiderato preparare nigiri fatti in casa come un vero professionista? Questa semplice ricetta per il sushi modellato a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69285,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[691,682,1142],"schwierigkeit":[1474],"zubereitung":[],"hauptzutat":[2407,1822],"zweck":[1484,1482],"ernaehrung":[],"menue":[1490,1972],"rezeptindex":[1976],"zutaten":[1843,1838,1830,1498,2588,2589,2667],"laenderkueche":[],"class_list":["post-69284","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-nigiri-rezept","tag-sushi","tag-sushi-kochset","schwierigkeit-leicht","hauptzutat-pesce-e-frutti-di-mare","hauptzutat-riso","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","menue-hauptgerichte","menue-sushi","rezeptindex-piatti-principali_sushi","zutaten-aceto-di-riso","zutaten-kombu","zutaten-riso","zutaten-sojasauce","zutaten-sushi-no-ko","zutaten-wasabi-in-polvere","zutaten-zenzero-per-sushi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Nigiri \u2013 sushi semplice modellato a mano \u00bb RICETTA \u2022 1mal1japan<\/title>\n<meta name=\"description\" content=\"I\u27a1 Preparare il sushi nigiri in casa \u2714 la MIGLIORE RICETTA per il sushi modellato a mano con tonno, salmone e gamberetti \u00bb Clicca qui e mettiti ai fornelli!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nigiri-sushi-semplice-modellato-a-mano\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nigiri \u2013 sushi semplice modellato a mano\" \/>\n<meta property=\"og:description\" content=\"Hai sempre desiderato preparare nigiri fatti in casa come un vero professionista? Questa semplice ricetta per il sushi modellato a mano&lt;\/ strong&gt; ti\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/it\/rezepte\/nigiri-sushi-semplice-modellato-a-mano\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-05T14:20:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Nigiri-Titelbild.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nigiri-sushi-semplice-modellato-a-mano\\\/\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nigiri-sushi-semplice-modellato-a-mano\\\/\",\"name\":\"Nigiri \u2013 sushi semplice modellato a mano \u00bb RICETTA \u2022 1mal1japan\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nigiri-sushi-semplice-modellato-a-mano\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nigiri-sushi-semplice-modellato-a-mano\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Nigiri-Titelbild.jpg\",\"datePublished\":\"2021-03-10T13:07:28+00:00\",\"dateModified\":\"2026-08-05T14:20:01+00:00\",\"description\":\"I\u27a1 Preparare il sushi nigiri in casa \u2714 la MIGLIORE RICETTA per il sushi modellato a mano con tonno, salmone e gamberetti \u00bb Clicca qui e mettiti ai fornelli!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nigiri-sushi-semplice-modellato-a-mano\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nigiri-sushi-semplice-modellato-a-mano\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nigiri-sushi-semplice-modellato-a-mano\\\/#primaryimage\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Nigiri-Titelbild.jpg\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Nigiri-Titelbild.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Nigiri Titelbild\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nigiri-sushi-semplice-modellato-a-mano\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezept Eintr\u00e4ge\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nigiri \u2013 sushi semplice modellato a mano\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/\",\"name\":\"1mal1japan.de\",\"description\":\"japanisch kochen &amp; 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