{"id":69293,"date":"2021-03-17T13:42:44","date_gmt":"2021-03-17T12:42:44","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/hosomaki-ricetta-base-per-rotoli-di-sushi-sottili\/"},"modified":"2026-08-05T16:20:58","modified_gmt":"2026-08-05T14:20:58","slug":"hosomaki-ricetta-base-per-rotoli-di-sushi-sottili","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/hosomaki-ricetta-base-per-rotoli-di-sushi-sottili\/","title":{"rendered":"Hosomaki \u2013 Ricetta base per rotoli di sushi sottili"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Gli hosomaki sono eleganti rotoli di sushi con tre ripieni classici: salmone, tonno e cetriolo.<\/strong> In questa semplice ricetta giapponese ti mostro <strong>una ricetta meravigliosa per la tua prossima festa a base di sushi.<\/strong> Questi maki sottili sono <strong>un vero classico giapponese<\/strong> e dovrebbero assolutamente trovare posto nel tuo ricettario!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Rezeptbild.jpg\" alt=\"Immagine della ricetta degli hosomaki\" class=\"wp-image-11393\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/sushi\/\">Il sushi &lt;\/ a&gt;\u00e8 riso condito con aceto, farcito o guarnito sia con pesce crudo che cotto o marinato (o altri frutti di mare), verdure o <\/a><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamagoyaki-facile-ecco-come-preparare-la-perfetta-frittata-giapponese-anche-a-casa\/\">frittata giapponese<\/a>.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Da noi il sushi \u00e8 spesso associato al cosiddetto \u00absushi running\u00bb (in Giappone chiamato \u00abkaiten zushi\u00bb). L\u00ec una quantit\u00e0 incredibile di piccole opere d\u2019arte ci passa davanti agli occhi\u2026 Ma non lasciarti intimidire!<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11828\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11828,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbd;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><div data-block-name=\"woocommerce\/product-sale-badge\" class=\"wp-block-woocommerce-product-sale-badge \"><div class=\"wc-block-components-product-sale-badge alignleft wc-block-components-product-sale-badge--align-left\" style=\"\"><span class=\"wc-block-components-product-sale-badge__text\" aria-hidden=\"true\">Sconto<\/span><span class=\"screen-reader-text\">Prodotto in offerta<\/span><\/div><\/div><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg\" class=\"attachment-large size-large\" alt=\"Sushi + Gimbap Kochbox\" data-testid=\"product-image\" data-image-id=\"51094\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" target=\"_self\" >Sushi + Gimbap Kochbox | Reisrollen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">11-tlg. DIY Sushi Set, inkl. Rezepte + Zubeh\u00f6r, f\u00fcr Anf\u00e4nger &#038; Kenner. Mit der Sushi + Gimbap Kochbox gelingen dir japanische und koreanische Rollen ganz&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<del aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>29,99<\/bdi><\/span><\/del> <span class=\"screen-reader-text\">Il prezzo originale era: &euro;29,99.<\/span><ins aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>27,99<\/bdi><\/span><\/ins><span class=\"screen-reader-text\">Il prezzo attuale \u00e8: &euro;27,99.<\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7550f970bf4\">Sushi + Gimbap Kochbox | Reisrollen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7550f970bf4\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"86\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11828\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3xs3hPI\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>I maki sono sushi arrotolati e fanno parte delle forme originali di sushi. <\/strong>Ne esistono innumerevoli varianti e ogni chef di sushi crea le proprie specialit\u00e0. <strong>La variante pi\u00f9 semplice \u00e8 composta da riso per sushi fermentato e un ripieno semplice<\/strong> (ad esempio con salmone, <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamagoyaki-facile-ecco-come-preparare-la-perfetta-frittata-giapponese-anche-a-casa\/\">frittata giapponese<\/a> o cetriolo), che con l\u2019aiuto di una stuoia di bamb\u00f9 viene avvolto in alghe (foglie di nori) <strong>a formare un rotolo<\/strong> e poi tagliato a fettine.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Consiglio<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><strong>I sushi arrotolati piccoli si chiamano Hosomaki <\/strong>e quelli grandi con pi\u00f9 ripieni <a href=\"https:\/\/1mal1japan.de\/rezepte\/futomaki\/\">Futomaki<\/a>.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em><strong>Maki, nigiri, inside out e molti, molti altri:<\/strong> Preparare da soli i vari ripieni per il sushi non \u00e8 affatto difficile! Qui trovi le migliori ricette: \u2192 <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/sushi-fuellungen\/\">Prepara tu stesso i 7 tipi di sushi pi\u00f9 popolari!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Gli hosomaki hanno un aspetto particolarmente elegante<\/strong> e sono perfetti da preparare facilmente anche a casa. <strong>\u00c8 una meravigliosa occasione per cucinare insieme agli amici o alla famiglia (soprattutto con i bambini) e preparare il pasto tutti insieme.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Nahaufnahme.jpg\" alt=\"Primo piano di un hosomaki\" class=\"wp-image-11392\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Nahaufnahme.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Nahaufnahme-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Nahaufnahme-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Nahaufnahme-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>La base di questa ricetta \u00e8 il riso per sushi fatto in casa, per la cui preparazione \u00e8 preferibile utilizzare un riso bianco glutinoso a chicchi corti (o anche a chicchi tondi)<\/strong> <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a> <strong>.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Questo riso contiene molto amido e quindi assorbe bene i liquidi, il che a sua volta fa s\u00ec che dopo la cottura i chicchi si uniscano bene tra loro \u2013 un must per un sushi delizioso!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Tutto ci\u00f2 che ti serve per il riso da sushi e come prepararlo al meglio lo scoprirai qui nella ricetta base per il riso glutinoso giapponese:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-30c517d6     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"wp-block-paragraph\">Per preparare gli hosomaki, oltre a <strong>un coltello affilato di buona qualit\u00e0<\/strong>, ti serviranno una <strong>stuoia di bamb\u00f9 <\/strong><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-bambusmatte\/\"><u>(im Shop ansehen)<\/u><\/a>, <strong>una ciotola capiente <\/strong>per raffreddare il riso per sushi (Hangiri) e un <strong>cucchiaio da riso <\/strong>(Shamoii).<\/p>\n\n<p class=\"wp-block-paragraph\">A volte, per\u00f2, anche nella mia famiglia il menu a base di sushi deve essere servito in fretta\u2026 <strong>Allora tiro fuori dal cassetto questo Sushimaker giapponese<\/strong> <!-- Shortcode [onlineshop-produkt-sushimaker] does not exist -->.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Lo stampo per il riso dei rotoli di sushi \u00e8 davvero fantastico!<\/strong> \u2013 prima dell\u2019acquisto non mi sarei mai aspettata un risultato cos\u00ec straordinario. <strong>Gli stampi sono persino lavabili in lavastoviglie e molto resistenti. <\/strong>Se anche per te questa \u00e8 una bella opzione, qui trovi tutte le informazioni.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Scopri qui nella ricetta come modellare perfetti hosomaki con riso per sushi e ripieno! Divertiti e buona fortuna nella preparazione dei rotoli di sushi sottili fatti in casa con un ripieno classico a base di tonno, salmone e cetriolo!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4994d438 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6153bbd7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Rezeptbild.jpg\" alt=\"Immagine della ricetta degli hosomaki\" class=\"wp-image-11393\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3edbb535 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-maki-sushi\">Maki sushi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 20 minuti | 430 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Hosomaki-Sushi-Rollen_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/hosomaki\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2021\/03\/Hosomaki-Titelbild.jpg&#038;description=Hosomaki+\u2013+Ricetta+base+per+rotoli+di+sushi+sottili&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Gli hosomaki sono eleganti rotoli di sushi con tre ripieni classici: salmone, tonno e cetriolo. In questa semplice ricetta giapponese ti mostro una ricetta meravigliosa per la tua prossima festa a base di sushi. Questi maki sottili sono un vero classico giapponese e dovrebbero assolutamente trovare posto nel tuo ricettario!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen-36-stuck\">Ingredienti (4 porzioni = 36 pezzi)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>600 g<\/strong> di riso per sushi <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-riso-per-sushi-in-casa-la-migliore-ricetta-base-per-il-riso-glutinoso-giapponese\/\" data-type=\"rezept\" data-id=\"11078\"><strong>(vai alla ricetta)<\/strong><\/a>:<br\/>\u2714 <strong>300 g <\/strong>riso <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>\u2714 <strong>1 pezzo<\/strong> di kombu <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>\u2714 <strong>2 cucchiai<\/strong> di Sushi no ko <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-no-ko\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>3 <\/strong>foglie di nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>50 g <\/strong>salmone<br\/><strong>50 g <\/strong>tonno<br\/><strong>1 <\/strong>cetriolo piccolo<br\/>wasabi <a href=\"https:\/\/1mal1japan.de\/produkt\/wasabi-paste\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per l\u2019acqua acetata:<\/strong><br\/><strong>250 ml <\/strong>acqua<br\/><strong>1 cucchiaio <\/strong>aceto di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reisessig\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per servire (da preparare per ogni ospite):<\/strong><br\/>Wasabi <a href=\"https:\/\/1mal1japan.de\/produkt\/wasabi-paste\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Zenzero per sushi <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-ingwer\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Stuoia di bamb\u00f9 <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-bambusmatte\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Set da portata per sushi <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-set-tanchozuru\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten-ggf-60-minuten-zum-reiskochen\">Preparazione (20 minuti \/ eventualmente 60 minuti per cuocere il riso)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4a1fd802 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b9ecb243 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Zutaten.jpg\" alt=\"Ingredienti per gli hosomaki\" class=\"wp-image-11390\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bede263a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per gli Hosomaki, i sushi arrotolati sottili, e preparare il <strong>riso per sushi<\/strong> (qui trovate la <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-riso-per-sushi-in-casa-la-migliore-ricetta-base-per-il-riso-glutinoso-giapponese\/\">ricetta per un delizioso riso per sushi<\/a>) e lasciarlo raffreddare brevemente. Inoltre, preparare l\u2019<strong>acqua acetata <\/strong>in una piccola ciotola con acqua fresca e aceto di riso per modellare il riso.<br\/>Inoltre, avvolgere la<strong> stuoia per sushi con pellicola trasparente<\/strong>, in modo che il riso non si attacchi al bamb\u00f9.<br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ae083395 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1d1afcf7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-2-Wasabi-vorbereiten.jpg\" alt=\"Hosomaki - Fase 2: preparare il wasabi\" class=\"wp-image-11395\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-2-Wasabi-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-2-Wasabi-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-2-Wasabi-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-2-Wasabi-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-2-Wasabi-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-614e5de5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Se si desidera preparare il wasabi da servire in casa utilizzando la polvere di wasabi: <\/strong>Il rapporto di miscelazione per la preparazione \u00e8 di 5 cucchiaini di polvere di wasabi per 3 cucchiaini di acqua. Mescolare entrambi gli ingredienti in una ciotolina, eventualmente formare una pallina e lasciare riposare per 5 minuti affinch\u00e9 l\u2019aroma possa sprigionarsi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0a28c6aa uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5f4b64b9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-3-Fisch-vorbereiten.jpg\" alt=\"Hosomaki - Fase 3: preparare il pesce\" class=\"wp-image-11396\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-3-Fisch-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-3-Fisch-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-3-Fisch-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-3-Fisch-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-3-Fisch-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-3-Fisch-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-919b9c59 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Mentre il riso cuoce, preparare il ripieno:<\/strong> A tal fine, tagliare con cura il <strong>tonno e il salmone<\/strong> con un coltello affilato a strisce (circa 1 x 1 cm). A tal fine <strong>(1) <\/strong>posizionare il coltello obliquamente (angolo di 45\u00b0) rispetto al filetto di pesce e tagliare prima il filetto in fette larghe 1 cm. Successivamente tagliare ogni fetta nel senso della lunghezza in strisce larghe 1 cm e (a seconda del filetto) lunghe 10 cm. Oppure<strong> (2) <\/strong>nel caso di un filetto molto piatto, tagliare semplicemente strisce larghe 1 cm.<br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-63091811 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3aac4f04 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-4-Gurke-vorbereiten.jpg\" alt=\"Hosomaki - Fase 4: preparare il cetriolo\" class=\"wp-image-11397\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-4-Gurke-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-4-Gurke-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-4-Gurke-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-4-Gurke-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-4-Gurke-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-4-Gurke-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-403e4f22 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Lavare il <strong>cetriolo <\/strong>e asciugarlo tamponandolo. Tagliarlo a met\u00e0 nel senso della lunghezza, poi in quarti e rimuovere i semi con un coltello. <br\/><strong>Idealmente si dovrebbero ottenere 2 strisce lunghe di tonno, salmone e cetriolo.<\/strong><br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e32a3469 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-198dc18e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-5-Nori-halbieren.jpg\" alt=\"Hosomaki - Passo 5: tagliare a met&#xE0; le foglie di nori\" class=\"wp-image-11398\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-5-Nori-halbieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-5-Nori-halbieren-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-5-Nori-halbieren-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-5-Nori-halbieren-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-37df1885 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Sovrapporre le <strong>foglie di nori <\/strong>e tagliarle a met\u00e0 con le forbici.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b37d468b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-84c4a5c3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-6-Sushi-Reis-verteilen.jpg\" alt=\"Hosomaki - Fase 6: distribuire il riso per sushi\" class=\"wp-image-11399\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-6-Sushi-Reis-verteilen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-6-Sushi-Reis-verteilen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-6-Sushi-Reis-verteilen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-6-Sushi-Reis-verteilen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-6-Sushi-Reis-verteilen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-6-Sushi-Reis-verteilen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-81aed701 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>6. Passo<\/strong> <em>&#8211; con la stuoia di bamb\u00f9<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Il <strong>riso per sushi<\/strong> acidificato dovrebbe ora essere cotto e raffreddato. Per arrotolare i sottili Hosomaki, posizionare la <strong>stuoia di bamb\u00f9 <\/strong>avvolta nella pellicola sul piano di lavoro con il lato verde rivolto verso l\u2019alto. Posizionare una <strong>foglia di nori <\/strong>tagliata a met\u00e0 con il lato liscio rivolto verso il basso sulla stuoia di bamb\u00f9, in modo che entrambi (stuoia e nori) si sovrappongano perfettamente sul bordo inferiore e si uniscano.<br\/>Inumidire le mani nella <strong>ciotola con acqua e aceto<\/strong> preparata in precedenza e posizionare <strong>100 g di riso per sushi&lt;\/ strong&gt; al centro del foglio di nori. Distribuire il riso con delicatezza e poco alla volta sul foglio di nori, lasciando per\u00f2 <strong>un bordo di 1 cm<\/strong> in alto (immergendo le mani di tanto in tanto nell\u2019acqua).<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-88bca016 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85d4d4e5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-7-Fuellung-verteilen.jpg\" alt=\"Hosomaki - Passo 7: distribuire il ripieno\" class=\"wp-image-11400\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-7-Fuellung-verteilen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-7-Fuellung-verteilen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-7-Fuellung-verteilen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-7-Fuellung-verteilen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6f7760f2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7\u00b0 passaggio<\/strong><em> &#8211; con la stuoia di bamb\u00f9<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>In totale si preparano 6 rotoli di sushi Hosomaki:<\/strong> Riempire due rotoli con tonno, due con salmone e due con cetriolo. Distribuire il ripieno al centro del riso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8b4a2f1d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cb612164 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-8-Sushi-Rolle-formen-scaled.jpg\" alt=\"Hosomaki - Passo 8: Formare il rotolo di sushi\" class=\"wp-image-11401\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-8-Sushi-Rolle-formen-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-8-Sushi-Rolle-formen-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-8-Sushi-Rolle-formen-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7d9f7631 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 8<\/strong> <em>&#8211; con la stuoia di bamb\u00f9<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Ora si formano gli Hosomaki: <\/strong>Sollevare il bordo inferiore della stuoia di bamb\u00f9 e del foglio di nori con il pollice e l\u2019indice. Tenere fermo il ripieno con le altre dita. Sollevare la stuoia per sushi fino al bordo superiore lasciato libero e premere leggermente. Sollevare nuovamente un po\u2019 la stuoia e unire entrambe le estremit\u00e0 della foglia di nori, in modo da creare una giuntura sovrapposta. Arrotolare completamente il rotolo di sushi nella stuoia e modellarlo in modo che risulti ben rotondo.<br\/><strong>Mettere da parte il rotolo di sushi Hosomaki appena preparato e formare altri cinque Hosomaki allo stesso modo.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0e2df241 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-21411c19 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-9-Sushi-mit-Sushimaker-formen.jpg\" alt=\"Hosomaki - Passaggio 9: formare il sushi con lo stampo per sushi\" class=\"wp-image-11402\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-9-Sushi-mit-Sushimaker-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-9-Sushi-mit-Sushimaker-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-9-Sushi-mit-Sushimaker-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-9-Sushi-mit-Sushimaker-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-9-Sushi-mit-Sushimaker-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-9-Sushi-mit-Sushimaker-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-be9f5222 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong> <em>&#8211; con lo stampo per sushi<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Semplice alternativa per la formatura: lo stampo per sushi<\/strong>!<br\/>Nella <strong>ciotola con acqua e aceto<\/strong> per modellare gli hosomaki, immergere lo <strong>stampo per sushi <\/strong>(lato grande e lato piccolo) e lasciarlo sgocciolare brevemente.<br\/>Riempire il lato largo dello stampo per sushi <strong>con 50 g di riso per sushi<\/strong> e posizionare il ripieno al centro. Quindi distribuire ancora una volta <strong>50 g di riso per sushi sopra<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-941a4ae8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f229653c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-10-Sushi-mit-Sushimaker-formen.jpg\" alt=\"Hosomaki - Passo 10: modellare il sushi con il Sushimaker\" class=\"wp-image-11403\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-10-Sushi-mit-Sushimaker-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-10-Sushi-mit-Sushimaker-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-10-Sushi-mit-Sushimaker-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-10-Sushi-mit-Sushimaker-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-10-Sushi-mit-Sushimaker-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-10-Sushi-mit-Sushimaker-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3b5239c6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 10<\/strong> <em>&#8211; con lo stampo per sushi<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora posizionare il coperchio dello stampo per sushi sul riso e premere entrambi i lati <strong>con una leggera pressione<\/strong> l\u2019uno contro l\u2019altro. Aprire lo stampo rimuovendo il coperchio. Sul retro del lato pi\u00f9 largo dello stampo, premere leggermente verso l\u2019interno i piccoli triangoli per estrarre il rotolo di sushi dallo stampo. Posizionare il rotolo di sushi direttamente <strong>su una foglia di nori tagliata a met\u00e0 e avvolgerlo con essa.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b674dbaf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1b8b38d4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-11-Sushi-schneiden.jpg\" alt=\"Hosomaki - Passo 11: Tagliare il sushi\" class=\"wp-image-11404\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-11-Sushi-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-11-Sushi-schneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-11-Sushi-schneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-11-Sushi-schneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Schritt-11-Sushi-schneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b6d7ff90 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Inumidire un <strong>coltello grande e ben affilato<\/strong> con un po\u2019 di acqua e aceto. Tagliare i rotoli di sushi Hosomaki <strong>prima a met\u00e0<\/strong> e poi ogni met\u00e0 <strong>in 3 fette.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c7c606a2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c85ee713 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Fertig.jpg\" alt=\"Hosomaki pronti\" class=\"wp-image-11391\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ad45b77e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>12\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Servire ora gli hosomaki accompagnati da wasabi, zenzero per sushi e salsa di soia. <strong>Pronti \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Titelbild.jpg\" alt=\"Immagine di copertina degli Hosomaki\" class=\"wp-image-11405\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Per altre ricette per la tua prossima festa a base di sushi:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-cc0382c8     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n{\n      \n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2021-03-23 12:50:00\",\n \"description\": \"Gli hosomaki sono eleganti rotoli di sushi con tre ripieni classici: salmone, tonno e cetriolo. In questa semplice ricetta giapponese ti mostro una ricetta meravigliosa per la tua prossima festa a base di sushi. Questi sottili maki sushi sono un vero classico giapponese e dovrebbero assolutamente trovare posto nel tuo ricettario!\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Hosomaki-Titelbild.jpg\",\n\"name\": \"Hosomaki \u2014 rotoli di sushi sottili\",\n\"recipeIngredient\": [\n\"600 g di riso per sushi\",\n\"3 fogli di nori\",\n\"100 g di salmone\",\n\"100 g di tonno\",\n\"1\/2 cetriolo\",\n\"wasabi\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per gli Hosomaki sottili arrotolati e il riso per sushi (qui la ricetta per un delizioso riso per sushi), lasciandolo raffreddare brevemente. Inoltre, preparare l\u2019acqua acetata in una piccola ciotola con acqua fresca e aceto di riso per modellare il riso.\" ,\n\"Inoltre, avvolgere la stuoia per sushi con della pellicola trasparente, in modo che il riso non si attacchi alle stuoie di bamb\u00f9.\",\n\"Se si desidera preparare il wasabi da servire in casa utilizzando la polvere di wasabi: il rapporto di miscelazione \u00e8 di 5 cucchiaini di polvere di wasabi per 3 cucchiaini di acqua. Mescolare entrambi gli ingredienti in una ciotolina, eventualmente formare una pallina e lasciar riposare per 5 minuti affinch\u00e9 l\u2019aroma si sprigioni.\",\n\"Mentre si prepara il riso, preparare il ripieno: a tal fine, tagliare con cura sia il tonno che il salmone con un coltello affilato a strisce (circa 1 x 1 cm). A tal fine (1) posizionare il coltello obliquamente (angolo di 45\u00b0) rispetto al filetto di pesce e tagliare prima il filetto a fette larghe 1 cm. Successivamente tagliare ogni fetta nel senso della lunghezza in strisce larghe 1 cm e\n \n(a seconda del filetto) lunghe 10 cm. Oppure (2) se il filetto \u00e8 molto piatto, tagliare semplicemente strisce larghe 1 cm.\",\n\"Lavare il cetriolo e asciugarlo tamponandolo. Tagliarlo a met\u00e0 nel senso della lunghezza, poi in quarti e rimuovere i semi con il coltello.\",\n\"Idealmente si dovrebbero ottenere 2 lunghe strisce di tonno, salmone e cetriolo.\",\n\"Sovrapporre le foglie di nori e tagliarle a met\u00e0 con le forbici.\",\n\"Il riso per sushi condito dovrebbe ora essere cotto e raffreddato. Per arrotolare gli hosomaki sottili, posizionare il tappetino di bamb\u00f9 avvolto nella pellicola sul piano di lavoro con il lato verde rivolto verso l\u2019alto. Adagiare una foglia di nori tagliata a met\u00e0 con il lato liscio rivolto verso il basso sul tappetino di bamb\u00f9, in modo che entrambi (tappetino e nori) si sovrappongano perfettamente sul bordo inferiore e si uniscano.\" ,\n\"Inumidire le mani nella ciotola con acqua e aceto preparata in precedenza e disporre 100 g di riso per sushi al centro del foglio di nori. Stendere il riso con delicatezza sul nori, poco alla volta, lasciando per\u00f2 un bordo di 1 cm nella parte superiore (immergendo le mani nell\u2019acqua di tanto in tanto). \",\n\"In totale si preparano 6 rotoli di sushi Hosomaki: farcire due rotoli con tonno, due con salmone e due con cetriolo. Distribuire il ripieno al centro del riso.\",\n\"Ora si formano i rotoli di sushi Hosomaki: sollevare il bordo inferiore della stuoia di bamb\u00f9 e del nori con il pollice e l\u2019indice. Tenere fermo il ripieno con le altre dita. Sollevare la stuoia per sushi fino al bordo superiore lasciato libero e premere leggermente. Sollevare nuovamente un po\u2019 la stuoia e unire entrambe le estremit\u00e0 della foglia di nori, in modo da creare una giuntura sovrapposta. Arrotolare completamente il rotolo di sushi nella stuoia e modellarlo in modo che risulti ben rotondo.\",\n\"Mettere da parte il rotolo di sushi hosomaki appena preparato e formare altri cinque hosomaki allo stesso modo.\",\n\"Semplice alternativa per la formatura: lo stampo per sushi (guardalo e acquistalo qui)!\",\n\"Immergere lo stampo per sushi (lato grande e lato piccolo) nella ciotola con acqua e aceto utilizzata per formare gli hosomaki e lasciarlo sgocciolare brevemente.\",\n\"Riempire il lato grande dello stampo per sushi con 50 g di riso per sushi e posizionare il ripieno al centro. Quindi distribuire altri 50 g di riso per sushi sopra.\",\n\"Ora posizionare il coperchio dello stampo per sushi sul riso e premere leggermente entrambi i lati l\u2019uno contro l\u2019altro. Aprire lo stampo rimuovendo il coperchio. Sul retro del lato pi\u00f9 largo dello stampo, premere leggermente verso l\u2019interno i piccoli triangoli per estrarre il rotolo di sushi dallo stampo. Adagiare il rotolo di sushi direttamente su una foglia di nori tagliata a met\u00e0 e avvolgerlo con essa.\",\n\"Inumidire un coltello grande e ben affilato con un po\u2019 di acqua e aceto. Tagliare prima a met\u00e0 ciascuno dei rotoli di sushi hosomaki e poi tagliare ogni met\u00e0 in 3 fette.\",\n\"Servire ora gli hosomaki accompagnati da wasabi, zenzero per sushi e salsa di soia. Fatto \u2013 Itadakimasu!\"\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.9\",\n\"ratingCount\":\"148\"\n},\n\t        \n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"430 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT5M\",\n\"cookTime\": \"PT15M\",\n\"totalTime\": \"PT20M\",\n      \n\"recipeYield\": \"4 porzioni\",\n\"recipeCategory\": \"Sushi\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"Maki Sushi, Hosomaki, Hoso Maki, Ricetta Maki Sushi, Preparare il sushi in casa\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Gli hosomaki sono eleganti rotoli di sushi con tre ripieni classici: salmone, tonno e cetriolo. 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