{"id":69298,"date":"2021-03-16T10:54:47","date_gmt":"2021-03-16T09:54:47","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/futomaki-rotoli-di-sushi-spessi-con-ripieno-colorato\/"},"modified":"2026-08-05T16:20:59","modified_gmt":"2026-08-05T14:20:59","slug":"futomaki-rotoli-di-sushi-spessi-con-ripieno-colorato","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/futomaki-rotoli-di-sushi-spessi-con-ripieno-colorato\/","title":{"rendered":"Futomaki \u2013 rotoli di sushi spessi con ripieno colorato"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Con il termine &#8220;futomaki&#8221; si indicano quei rotoli di sushi spessi con un ripieno ricco e variegato a base di verdure e frutti di mare. <\/strong>In questa ricetta giapponese ti mostro una delle mie combinazioni preferite per il ripieno, a base di <strong>funghi shiitake stufati e saporiti, zenzero rinfrescante, surimi (polpa di granchio) e avocado cremoso. Provalo assolutamente!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild.jpg\" alt=\"Immagine della ricetta dei futomaki\" class=\"wp-image-11326\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/sushi\/\">Il sushi &lt;\/ a&gt;\u00e8 riso condito con aceto, farcito o guarnito sia con pesce crudo che cotto o marinato (o altri frutti di mare), verdure o <\/a><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamagoyaki-facile-ecco-come-preparare-la-perfetta-frittata-giapponese-anche-a-casa\/\">frittata giapponese<\/a>.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Da noi il sushi \u00e8 spesso associato al cosiddetto &#8220;sushi running&#8221; (chiamato in Giappone &#8220;kaiten zushi&#8221;). L\u00ec, un numero incredibile di piccole opere d&#8217;arte ci passa davanti agli occhi\u2026 Ma non lasciarti intimidire!<\/p>\n\n<p class=\"wp-block-paragraph\">Il sushi \u00e8 perfetto da preparare facilmente anche a casa propria.<strong> <\/strong>\u00c8 una meravigliosa occasione per cucinare insieme agli amici o alla famiglia (soprattutto ai bambini) e preparare il pasto tutti insieme.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em><strong>Stai organizzando una festa a base di sushi?<\/strong> Oppure vuoi saperne di pi\u00f9 sul sushi? Qui troverai una guida completa che ti spiega passo dopo passo tutto ci\u00f2 che c\u2019\u00e8 da sapere sul sushi: \u2192 <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/sushi\/\">Sushi \u2013 la guida definitiva per una serata a base di sushi di successo!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>La base di questa ricetta \u00e8 il riso per sushi fatto in casa, per la cui preparazione \u00e8 preferibile utilizzare un riso glutinoso bianco a chicchi corti (o anche a chicchi tondi) <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a><\/strong> <strong><\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Questo riso contiene molto amido e quindi assorbe bene i liquidi, il che fa s\u00ec che dopo la cottura si compatti bene \u2013 un must per un delizioso sushi futomaki!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Tutto ci\u00f2 che ti serve per il riso da sushi e come prepararlo al meglio lo scoprirai qui nella ricetta base per il riso glutinoso giapponese:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-5b430b7e     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"wp-block-paragraph\"><strong>La particolarit\u00e0 di questa ricetta sono senza dubbio i funghi shiitake conditi! <\/strong>Naturalmente, in Giappone il pesce e i frutti di mare giocano un ruolo fondamentale nella preparazione del sushi. Ma anche diverse verdure sono assolutamente indispensabili per esaltare la variet\u00e0 di sapori.<\/p>\n\n<p class=\"wp-block-paragraph\">In questo contesto, sia le verdure crude che quelle stufate e insaporite svolgono un ruolo importante. <strong>Adoro la combinazione qui utilizzata di funghi shiitake secchi<\/strong> <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a>, che vengono marinati meravigliosamente in un <strong>brodo dal sapore dolce-salato a base di salsa di soia<\/strong> <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a> e zucchero:<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Nahaufnahme.jpg\" alt=\"Primo piano sul futomaki\" class=\"wp-image-11325\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Nahaufnahme.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Nahaufnahme-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Nahaufnahme-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Nahaufnahme-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"has-text-align-center has-background wp-block-paragraph\" style=\"background-color:#ffdddd\">Per il futomaki \u00e8 fondamentale che il <strong>ripieno e il riso per sushi <\/strong>vengano preparati per tempo, in modo che tutto possa essere modellato fresco in sushi e servito agli ospiti.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Scopri qui nella ricetta come modellare dei futomaki perfetti con il riso per sushi e il ripieno! Divertiti e buona fortuna nella preparazione dei rotoli di sushi spessi fatti in casa con ripieno colorato!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e1d7dd94 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cbfa0646 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild.jpg\" alt=\"Immagine della ricetta dei futomaki\" class=\"wp-image-11326\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a18c9da5 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-futomaki\">Futomaki<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 20 minuti | 559 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Futomaki_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/futomaki\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2021\/03\/Futomaki-Titelbild.jpg&#038;description=Futomaki+\u2013+rotoli+di+sushi+spessi+con+ripieno+colorato&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Con il termine &#8220;futomaki&#8221; si indicano gli spessi rotoli di sushi con un ripieno ricco e variegato a base di verdure e frutti di mare. In questa ricetta giapponese ti mostro una delle mie combinazioni preferite di ripieno, composta da funghi shiitake stufati e saporiti, zenzero rinfrescante, surimi (polpa di granchio) e avocado cremoso. Da provare assolutamente!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen-24-stuck\">Ingredienti (4 porzioni = 24 pezzi)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>600 g<\/strong> di riso per sushi <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-riso-per-sushi-in-casa-la-migliore-ricetta-base-per-il-riso-glutinoso-giapponese\/\" data-type=\"rezept\" data-id=\"11078\">(vai alla ricetta)<\/a>:<br\/>\u2714 <strong>300 g <\/strong>riso <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>\u2714 <strong>1 pezzo<\/strong> di kombu <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>\u2714 <strong>2 cucchiai<\/strong> di sushi no ko <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-no-ko\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>3 <\/strong>foglie di nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>9 <\/strong>surimi (polpa di granchio)<br\/><strong>1 <\/strong>avocado<br\/><strong>3 cucchiai<\/strong> di maionese <a href=\"https:\/\/1mal1japan.de\/produkt\/mayonnaise\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>3 EL<\/strong> Zenzero per sushi <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-ingwer\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per gli shiitake conditi: <\/strong><br\/><strong>6 <\/strong>funghi shiitake (essiccati) <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>4 cucchiai<\/strong> di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>2 cucchiai<\/strong> di zucchero<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per l\u2019acqua e aceto:<\/strong><br\/><strong>250 ml <\/strong>acqua<br\/><strong>1 cucchiaio <\/strong>aceto di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reisessig\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per servire (da preparare per ogni ospite):<\/strong><br\/>Wasabi <a href=\"https:\/\/1mal1japan.de\/produkt\/wasabi-paste\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Zenzero per sushi <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-ingwer\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Stuoia di bamb\u00f9 <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-bambusmatte\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Set da portata per sushi <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-set-tanchozuru\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten-ggf-60-minuten-zum-reiskochen\">Preparazione (20 minuti \/ eventualmente 60 minuti per cuocere il riso)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-aad6594b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a40f5e56 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Zutaten.jpg\" alt=\"Ingredienti per i futomaki\" class=\"wp-image-11338\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a3049d9a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per i rotoli di sushi spessi Futomaki.<br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-63e9170b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5d1d03a8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-2-Shiitake-einweichen.jpg\" alt=\"Futomaki - Fase 2: ammorbidire gli shiitake\" class=\"wp-image-11327\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-2-Shiitake-einweichen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-2-Shiitake-einweichen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-2-Shiitake-einweichen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-2-Shiitake-einweichen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b3a031d2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per prima cosa preparare gli shiitake conditi:<\/strong> A tal fine, versare i funghi shiitake secchi in una ciotola, coprirli con abbondante acqua tiepida e <strong>lasciarli reidratare per 1 o 2 ore.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-728d7de6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1537406b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-3-Sushi-Reis-vorbereiten.jpg\" alt=\"Futomaki - Fase 3: preparare il riso per sushi\" class=\"wp-image-11328\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-3-Sushi-Reis-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-3-Sushi-Reis-vorbereiten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-3-Sushi-Reis-vorbereiten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-3-Sushi-Reis-vorbereiten-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dc7eaef2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, <strong>preparare il riso per sushi<\/strong> (qui la <a href=\"https:\/\/1mal1japan.de\/ ricette\/riso-per-sushi\/\" data-type=\"ricetta\" data-id=\"11078\">ricetta per un delizioso riso per sushi<\/a>) e lasciarlo raffreddare brevemente. Inoltre, preparare l\u2019<strong>acqua acetata <\/strong>in una piccola ciotola con acqua fresca e aceto di riso per modellare il riso. <br\/>Inoltre, avvolgere la <strong>stuoia per sushi con della pellicola trasparente<\/strong>, in modo che il riso non si attacchi alle stuoie di bamb\u00f9. <br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2e64ade6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5755bf20 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-4-Wasabi-vorbereiten.jpg\" alt=\"Futomaki - Fase 4: preparare il wasabi\" class=\"wp-image-11329\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-4-Wasabi-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-4-Wasabi-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-4-Wasabi-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-4-Wasabi-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-4-Wasabi-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a02ce5d8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Se si desidera preparare il wasabi da servire in casa utilizzando la polvere di wasabi: <\/strong>Il rapporto di miscelazione per la preparazione \u00e8 di 5 cucchiaini di polvere di wasabi per 3 cucchiaini di acqua. Mescolare entrambi gli ingredienti in una ciotolina, eventualmente formare una pallina e lasciare riposare per 5 minuti affinch\u00e9 l\u2019aroma possa sprigionarsi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-49938d11 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2ead719f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-5-gewuerzte-Shiitake-zubereiten-scaled.jpg\" alt=\"Futomaki - Fase 5: preparare gli shiitake conditi\" class=\"wp-image-11330\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-5-gewuerzte-Shiitake-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-5-gewuerzte-Shiitake-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-5-gewuerzte-Shiitake-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eda72e38 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Torniamo ai funghi shiitake conditi:<\/strong><br\/>Trascorso il tempo di ammollo, scolare l\u2019acqua e tagliare i gambi dai cappelli dei funghi con le forbici, quindi eliminarli.<br\/>Mettere i cappelli dei funghi in una pentola pi\u00f9 piccola, <strong>aggiungere la salsa di soia <\/strong>e lo <strong>zucchero <\/strong>e portare il tutto a ebollizione. Senza coperchio, a fuoco medio, <strong>lasciare cuocere gli shiitake per 5 minuti. <\/strong>Quindi spegnere il fuoco, scolare i funghi e <strong>tagliarli a strisce sottili.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-869a218b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5fb4e598 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-6-Avocado-vorbereiten-scaled.jpg\" alt=\"Futomaki - Passo 6: preparare l&#x2019;avocado\" class=\"wp-image-11331\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-6-Avocado-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-6-Avocado-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-6-Avocado-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-57c5ec48 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora tagliare a met\u00e0 l\u2019<strong>avocado <\/strong>, rimuovere il nocciolo, sbucciarlo e tagliare ciascuna met\u00e0 in strisce larghe 5 mm, il pi\u00f9 possibile dritte. Inoltre, tenere a portata di mano il <strong>surimi <\/strong> e scolare lo <strong>zenzero per sushi<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1423b637 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6dc1be65 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-7-Sushi-Rolle-formen.jpg\" alt=\"Futomaki - Passaggio 7: Formare il rotolo di sushi\" class=\"wp-image-11332\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-7-Sushi-Rolle-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-7-Sushi-Rolle-formen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-7-Sushi-Rolle-formen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-7-Sushi-Rolle-formen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-7-Sushi-Rolle-formen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-16f71cb1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Il <strong>riso per sushi<\/strong> dovrebbe ora essere cotto e raffreddato. Per arrotolare i futomaki spessi, posizionare la <strong>stuoia di bamb\u00f9&lt;\/ strong&gt;avvolto nella pellicola, con il lato verde rivolto verso l\u2019alto, sul piano di lavoro. Posizionare una <strong>foglia di nori <\/strong>con il lato liscio rivolto verso il basso sul tappetino di bamb\u00f9, in modo che entrambi (tappetino e nori) si sovrappongano perfettamente sul bordo inferiore e si uniscano. <br\/>Inumidire le mani nella <strong>ciotola con acqua e aceto<\/strong> preparata in precedenza e disporre <strong>200 g di riso per sushi<\/strong> al centro del foglio di nori. Stendere il riso con delicatezza sul nori, poco alla volta, lasciando per\u00f2 <strong>un bordo di 4 cm<\/strong> nella parte superiore (immergendo le mani nell\u2019acqua di tanto in tanto).<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c7eebaef uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7d84ec8a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-8-Sushi-Rolle-formen-scaled.jpg\" alt=\"Futomaki - Passo 8: Formare l&#x2019;involtino di sushi\" class=\"wp-image-11333\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-8-Sushi-Rolle-formen-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-8-Sushi-Rolle-formen-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-8-Sushi-Rolle-formen-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-84eda705 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>8\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Uno dopo l\u2019altro<strong> distribuire al centro del riso 3 pezzi di surimi, 1\/3 dell\u2019avocado, 1\/3 degli shiitake conditi, circa 1 cucchiaio di zenzero per sushi e 1 cucchiaio di maionese<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9e26f360 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98f645cb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-9-Sushi-Rolle-formen-scaled.jpg\" alt=\"Futomaki - Passo 9: Formare il rotolo di sushi\" class=\"wp-image-11334\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-9-Sushi-Rolle-formen-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-9-Sushi-Rolle-formen-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-9-Sushi-Rolle-formen-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-719befd9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>9\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Ora si forma l\u2019involtino di sushi Futomaki: <\/strong>Sollevare il bordo inferiore della stuoia di bamb\u00f9 e del nori con il pollice e l\u2019indice. Tenere fermo il ripieno con le altre dita. Sollevare la stuoia di sushi fino al bordo superiore lasciato libero e premere leggermente. Sollevare nuovamente leggermente la stuoia e unire entrambe le estremit\u00e0 della foglia di nori, in modo da creare una giuntura sovrapposta. Arrotolare completamente il rotolo di sushi nella stuoia e modellarlo in modo che risulti ben rotondo.<br\/><strong>Mettere da parte il rotolo di sushi Futomaki appena arrotolato e formare altri due Futomaki allo stesso modo.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-940a0c5a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f84e382f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-10-Sushi-Rolle-schneiden.jpg\" alt=\"Futomaki - Passo 10: tagliare il rotolo di sushi\" class=\"wp-image-11335\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-10-Sushi-Rolle-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-10-Sushi-Rolle-schneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-10-Sushi-Rolle-schneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-10-Sushi-Rolle-schneiden-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9173ca39 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Inumidire un <strong>coltello grande e ben affilato<\/strong> con un po\u2019 di acqua e aceto. Tagliare i rotoli di sushi Futomaki <strong>prima a met\u00e0<\/strong> e poi ogni met\u00e0 <strong>in 3 o 4 fette.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-019a8c09 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a0e5c64e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-11-Fertig.jpg\" alt=\"Futomaki - Passo 11 - Finito\" class=\"wp-image-11336\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-11-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-11-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-11-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-11-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1a854d8f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Servire ora il futomaki insieme a wasabi, zenzero per sushi e salsa di soia. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Titelbild.jpg\" alt=\"Immagine di copertina del futomaki\" class=\"wp-image-11337\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Altre ricette per la tua prossima festa a base di sushi:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-5ffeb61a     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\": \"2021-03-16 11:00:00\",\n \"description\": \"Con il termine futomaki si indicano quei rotoli di sushi spessi con un ripieno ricco e variegato a base di verdure e frutti di mare. In questa ricetta giapponese ti mostro una delle mie combinazioni preferite di ripieno, a base di funghi shiitake stufati e saporiti, zenzero rinfrescante, surimi (polpa di granchio) e avocado cremoso. Provala assolutamente!\",\n \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Titelbild.jpg\",\n\"name\": \"Futomaki \u2014 rotoli di sushi spessi con ripieno colorato\",\n\"recipeIngredient\": [\n\"600 g di riso per sushi (vedi ricetta)\",\n\"3 fogli di nori\",\n\"9 surimi (polpa di granchio)\",\n\"1 avocado\",\n\"3 cucchiai di maionese\",\n\"3 cucchiai di zenzero per sushi\",\n\"6 funghi shiitake (essiccati)\",\n\"4 cucchiai di salsa di soia\",\n\"2 cucchiai di zucchero\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per i rotoli di sushi spessi (futomaki).\",\n\"Per prima cosa preparare gli shiitake conditi: a tal fine, versare i funghi shiitake secchi in una ciotola, coprirli con abbondante acqua tiepida e lasciarli reidratare per 1 o 2 ore.\",\n\"Nel frattempo, preparare il riso per sushi (qui la ricetta per un delizioso riso per sushi) e lasciarlo raffreddare brevemente. Inoltre, preparare l\u2019acqua acetata in una piccola ciotola con acqua fresca e aceto di riso per modellare il riso.\",\n\"Inoltre, avvolgere la stuoia per sushi con pellicola trasparente, in modo che il riso non si attacchi alle stecche di bamb\u00f9.\",\n\"Se si desidera preparare il wasabi da servire in casa utilizzando la polvere di wasabi: il rapporto di miscelazione \u00e8 di 5 cucchiaini di polvere di wasabi per 3 cucchiaini di acqua. Mescolare entrambi in una ciotolina, eventualmente formare una pallina e lasciare riposare per 5 minuti affinch\u00e9 l\u2019aroma si sprigioni.\",\n\"Torniamo ai funghi shiitake conditi: Trascorso il tempo di reidratazione, scolare l\u2019acqua e separare i gambi dalle teste dei funghi con delle forbici, eliminando i gambi.\",\n\"Mettere le teste dei funghi in una pentola pi\u00f9 piccola, aggiungere la salsa di soia e lo zucchero e portare il tutto a ebollizione. Cuocere gli shiitake a fuoco medio senza coperchio per 5 minuti. Quindi spegnere il fuoco, scolare i funghi e tagliarli a strisce sottili.\",\n\"Ora tagliare a met\u00e0 l\u2019avocado, rimuovere il nocciolo, sbucciarlo e tagliare ciascuna met\u00e0 in strisce larghe 5 mm, il pi\u00f9 possibile dritte. Inoltre, tenere pronto il surimi e scolare lo zenzero per sushi.\",\n\"Il riso per sushi condito dovrebbe ora essere cotto e raffreddato. Per arrotolare i futomaki spessi, posizionare la stuoia di bamb\u00f9 avvolta nella pellicola sul piano di lavoro con il lato verde rivolto verso l\u2019alto. Adagiare una foglia di nori con il lato liscio rivolto verso il basso sulla stuoia di bamb\u00f9, in modo che entrambi (stuoia e nori) si sovrappongano perfettamente sul bordo inferiore e lo chiudano.\",\n\"Inumidire le mani nella ciotola con acqua e aceto preparata in precedenza e disporre 200 g di riso per sushi al centro del foglio di nori. Stendere il riso con delicatezza e poco alla volta sul nori, lasciando per\u00f2 un bordo libero di 4 cm nella parte superiore (immergendo le mani nell\u2019acqua di tanto in tanto).\",\n\"Distribuire uno dopo l\u2019altro 3 pezzi di surimi, 1\/3 dell\u2019avocado, 1\/3 degli shiitake conditi, circa 1 cucchiaio di zenzero per sushi e 1 cucchiaio di maionese al centro del riso.\",\n\"Ora si forma il rotolo di sushi futomaki: sollevare il bordo inferiore della stuoia di bamb\u00f9 e del foglio di nori con il pollice e l\u2019indice. Tenere fermo il ripieno con le altre dita. Sollevare la stuoia per sushi fino al bordo superiore lasciato libero e premere leggermente. Sollevare nuovamente un po\u2019 la stuoia e unire entrambe le estremit\u00e0 della foglia di nori, in modo da creare una giuntura sovrapposta. Arrotolare completamente il rotolo di sushi nella stuoia e modellarlo bene in modo che risulti rotondo.\",\n\"Mettere da parte il rotolo di sushi Futomaki appena preparato e formare altri due Futomaki allo stesso modo.\",\n\"Inumidire un coltello grande e ben affilato con un po\u2019 di acqua e aceto. Tagliare prima a met\u00e0 ciascuno dei rotoli di sushi Futomaki e poi tagliare ogni met\u00e0 in 3 o 4 fette.\",\n\"Servire ora i futomaki accompagnati da wasabi, zenzero per sushi e salsa di soia. Ecco fatto \u2013 Itadakimasu!\"\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.9\",\n\"ratingCount\":\"109\"\n\t  \n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"559 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT10M\",\n\"cookTime\": \"PT10M\",\n\t  \n\"totalTime\": \"PT20M\",\n\"recipeYield\": \"4 porzioni\",\n\"recipeCategory\": \"Sushi\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"Futomaki, ricetta Futomaki, rotoli di sushi spessi, ricetta sushi spessi\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Con il termine &#8220;futomaki&#8221; si indicano quei rotoli di sushi spessi con un ripieno ricco e variegato a base di [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69299,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[717,682,1142],"schwierigkeit":[1855],"zubereitung":[],"hauptzutat":[1822,1809],"zweck":[1484,1482],"ernaehrung":[],"menue":[1490,1972],"rezeptindex":[1976],"zutaten":[1843,1496,1815,1838,2467,1830,1498,2669,2588,2589,2667],"laenderkueche":[],"class_list":["post-69298","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-futomaki-rezept","tag-sushi","tag-sushi-kochset","schwierigkeit-impegnativo","hauptzutat-riso","hauptzutat-verdure","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","menue-hauptgerichte","menue-sushi","rezeptindex-piatti-principali_sushi","zutaten-aceto-di-riso","zutaten-noriblaetter","zutaten-funghi-shiitake","zutaten-kombu","zutaten-maionese","zutaten-riso","zutaten-sojasauce","zutaten-stuoia-di-bambu","zutaten-sushi-no-ko","zutaten-wasabi-in-polvere","zutaten-zenzero-per-sushi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - 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