{"id":69304,"date":"2021-07-31T14:04:36","date_gmt":"2021-07-31T12:04:36","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/kakuni-pancetta-di-maiale-stufata-alla-giapponese\/"},"modified":"2026-08-05T16:22:28","modified_gmt":"2026-08-05T14:22:28","slug":"kakuni-pancetta-di-maiale-stufata-alla-giapponese","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/kakuni-pancetta-di-maiale-stufata-alla-giapponese\/","title":{"rendered":"Kakuni \u2013 pancetta di maiale stufata alla giapponese"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Il kakuni, ovvero la pancetta di maiale stufata alla giapponese, viene cotta molto lentamente e delicatamente <strong>insieme a verdure aromatiche, dashi e salsa di soia. <\/strong>Il risultato, una carne tenerissima, si scioglie letteralmente in bocca ed <strong>\u00e8 semplicemente delizioso come condimento per il ramen o come contorno ai piatti a base di riso!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Rezeptbild.jpg\" alt=\"Foto della ricetta del Kakuni\" class=\"wp-image-14553\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">In tutta onest\u00e0: in realt\u00e0 ho sempre pensato che la carne grassa potesse essere preparata bene solo in un modo, ovvero alla griglia, ad esempio come bistecca di <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/teppanyaki\/\">teppanyaki<\/a>. <strong>Dopo aver assaggiato il kakuni per la prima volta, ho potuto abbandonare definitivamente questa idea!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Grazie alla cottura molto lenta e delicata della pancetta di maiale grassa, il grasso si trasforma in puro sapore\u2026 <strong>ed \u00e8 proprio questo a rendere questo piatto assolutamente irresistibile. <\/strong>Per questo, in questa ricetta si pu\u00f2 tranquillamente utilizzare una pancetta di maiale davvero bella grassa.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-geschmorter-Schweinebauch-selber-machen.jpg\" alt=\"Preparare in casa il kakuni, pancetta di maiale stufata\" class=\"wp-image-14568\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-geschmorter-Schweinebauch-selber-machen.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-geschmorter-Schweinebauch-selber-machen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-geschmorter-Schweinebauch-selber-machen-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-geschmorter-Schweinebauch-selber-machen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-geschmorter-Schweinebauch-selber-machen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-geschmorter-Schweinebauch-selber-machen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-geschmorter-Schweinebauch-selber-machen-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-geschmorter-Schweinebauch-selber-machen-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">A proposito, tradotto letteralmente, kakuni significa &#8220;stufato quadrato&#8221;, che in pratica si riferisce alla forma di questa ricetta. A differenza, ad esempio, del <a href=\"https:\/\/1mal1japan.de\/rezepte\/chashu\/\">chashu<\/a>, ovvero la pancetta di maiale arrotolata, la carne per il kakuni viene semplicemente tagliata a cubetti e cotta. Non \u00e8 quindi necessario arrotolarla con dello spago o simili. <strong>Questo rende inoltre questa prelibatezza giapponese un piatto semplicissimo, che pu\u00f2 stufare tranquillamente \u00abdi sfuggita\u00bb, senza richiedere troppo impegno.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Il meraviglioso aroma della pancetta di maiale stufata si sviluppa nella carne grazie a tre passaggi fondamentali:<\/strong> Innanzitutto, la pancetta tagliata a cubetti viene <strong>rosolata energicamente su tutti i lati nel proprio grasso<\/strong>, in modo che la crosticina impedisca alla carne di sfaldarsi in seguito, evitando cos\u00ec la fuoriuscita dei succhi.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11823\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11823,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffba;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp.jpg\" class=\"attachment-large size-large\" alt=\"Shoyu Ramen Kochbox\" data-testid=\"product-image\" data-image-id=\"56441\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" target=\"_self\" >Ramen Kochbox | Shoyu Ramen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Set f\u00fcr 8 Portionen japanische Nudelsuppe + Rezepte f\u00fcr Shoyu Ramen, auch f\u00fcr Einsteiger. Mit dem Ramen Kochset bereitest du japanische Nudelsuppe ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>21,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a75770153e90\">Ramen Kochbox | Shoyu Ramen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a75770153e90\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"155\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11823\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3moMiYj\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Poi la carne viene <strong>cotta per due ore insieme a abbondante zenzero e cipollotti<\/strong> \u2013 a quel punto la carne \u00e8 gi\u00e0 tenerissima! Ma non \u00e8 tutto, perch\u00e9 segue un\u2019ulteriore ora di cottura in un brodo a base di <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\">brodo dashi fatto in casa<\/a>, salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>, mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>, sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a> e zucchero.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zubereitung-Uebersicht.jpg\" alt=\"Panoramica sulla preparazione del Kakuni\" class=\"wp-image-14574\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zubereitung-Uebersicht.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zubereitung-Uebersicht-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zubereitung-Uebersicht-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zubereitung-Uebersicht-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zubereitung-Uebersicht-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Il kakuni viene servito in Giappone in molte occasioni diverse, fa ormai quasi parte della cucina quotidiana giapponese. <\/strong>Ad esempio, il kakuni \u00e8 particolarmente consigliato come pasto completo, servito ancora ben caldo direttamente dalla pentola insieme a <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">riso glutinoso giapponese &lt;\/ a&gt;e una cucchiaiata di senape piccante karashi come pasto completo. Si pu\u00f2 per\u00f2 servire anche in porzioni pi\u00f9 piccole come gustoso antipasto.<\/a><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Poich\u00e9 il kakuni \u00e8 originario della Cina, \u00e8 naturale servire la pancetta di maiale stufata, tagliata a fettine sottili, come guarnizione per le zuppe di ramen.<\/strong> Come contorno per un delizioso ramen, dopo la preparazione la carne dovrebbe riposare ancora per una notte in frigorifero. A tal fine, mettere i cubetti di carne in un contenitore ermetico e coprirli per met\u00e0 con il brodo. <strong>Una volta ben raffreddata, il giorno successivo la carne si taglia pi\u00f9 facilmente a strisce sottili, per essere servita come condimento saporito.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">A mio parere, questa deliziosa pancetta di maiale si abbina perfettamente a una bella ciotola di <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-stile-tokyo-un-viaggio-culinario-con-il-dashi-e-le-delicate-uova-di-ramen\/\"><em>Tokyo Shoyu Ramen (qui la ricetta)<\/em><\/a>:<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-als-Beilage-zu-Ramen.jpg\" alt=\"Kakuni come contorno al ramen\" class=\"wp-image-14569\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-als-Beilage-zu-Ramen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-als-Beilage-zu-Ramen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-als-Beilage-zu-Ramen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-als-Beilage-zu-Ramen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-als-Beilage-zu-Ramen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-als-Beilage-zu-Ramen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Ricordiamo che i ramen <strong>sono pasta di grano leggermente ondulata e di colore giallastro<\/strong> <strong>di origine cinese<\/strong> e sono considerati una gustosa <strong>zuppa di pasta <\/strong>e un vero e proprio piatto cult in Giappone. Una ciotola di ramen \u00e8 composta da <strong>pasta ramen, brodo pi\u00f9 tare (salsa di condimento), contorni sostanziosi e guarnizioni aromatiche<\/strong>. <strong>Per saperne di pi\u00f9 sul tema della pasta ramen e scoprire altre deliziose idee di ricette, dai un&#8217;occhiata <\/strong>qui nell\u2019articolo principale su <a href=\"https:\/\/ 1mal1japan.de\/japanische-kueche\/ramen\/\">ramen!<\/a><\/p>\n\n<p class=\"wp-block-paragraph\">Spero di riuscire a portare un pezzetto di Giappone a casa tua con questa irresistibile ricetta del kakuni, la pancetta di maiale stufata! <strong>E ora ti auguro buon divertimento e buona fortuna nella preparazione:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e86589d4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-758bb2c6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Rezeptbild.jpg\" alt=\"Foto della ricetta del Kakuni\" class=\"wp-image-14553\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-58364485 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-kakuni\">Kakuni<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 3,5 ore | 1171 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Kakuni_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"> \ud83d\udda8\ufe0f Stampa PDF<\/a>\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/kakuni\/&#038; media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Titelbild.jpg&#038;description=Kakuni+\u2013+geschmorter,+japanischer+Schweinebauch&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Il kakuni, ovvero la pancetta di maiale stufata alla giapponese, viene cotta molto lentamente e delicatamente insieme a verdure aromatiche, dashi e salsa di soia. Il risultato \u00e8 una carne cos\u00ec tenera da sciogliersi letteralmente in bocca, deliziosa sia come condimento per il ramen che come contorno ai piatti a base di riso!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>500 g<\/strong> pancetta di maiale<br\/><strong>30 g<\/strong> zenzero (fresco)<br\/><strong>4<\/strong> cipollotti<br\/><strong>2 L <\/strong>acqua<br\/><br\/><strong>1 l <\/strong>brodo dashi <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-bruehe-beutel\/\"><u>(im Shop ansehen)<\/u><\/a>* <a data-type=\"ricetta\" data-id=\"7586\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\"><strong>(vai alla ricetta)<\/strong><\/a><br\/><strong>4 cucchiai <\/strong>salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>4 cucchiai <\/strong>mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>4 cucchiai <\/strong>sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>4 cucchiai <\/strong>zucchero<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=32498,11752,11753,11754\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-3-5-stunden\">Preparazione (3,5 ore)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b3f687d5 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-21993338 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zutaten.jpg\" alt=\"Ingredienti per il Kakuni\" class=\"wp-image-14565\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b6ac9b7e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per il tenero kakuni di pancetta di maiale alla giapponese e preparare il <strong>brodo dashi<\/strong> con kombu e shiitake (<a href=\"https:\/\/1mal1japan.de\/ ricette\/brodo-dashi-vegano\/\" data-type=\"ricetta\" data-id=\"7586\">clicca qui per la ricetta<\/a>).<br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1b48dce5 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b55ce69c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-2-Schweinebauch-schneiden.jpg\" alt=\"Kakuni - Fase 2: tagliare la pancetta di maiale\" class=\"wp-image-14554\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-2-Schweinebauch-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-2-Schweinebauch-schneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-2-Schweinebauch-schneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-2-Schweinebauch-schneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-2-Schweinebauch-schneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-63aabaf1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per prima cosa, tagliare la <strong>pancetta di maiale <\/strong>con un coltello grande e affilato in cubetti di circa 5 cm, il pi\u00f9 uniformi possibile.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e982a755 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b333712b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-3-Gemuese-schneiden-scaled.jpg\" alt=\"Kakuni - Fase 3: tagliare le verdure\" class=\"wp-image-14555\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-3-Gemuese-schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-3-Gemuese-schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-3-Gemuese-schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bee72eb2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Inoltre, <strong>lavare i cipollotti <\/strong>, asciugarli tamponandoli e tagliarli a pezzi piuttosto grandi.<strong> <\/strong>Quindi pelare lo <strong>zenzero <\/strong>e tagliarlo anch\u2019esso a pezzi grossolani.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-518e0c25 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ab93ad06 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-4-Schweinebauch-anbraten.jpg\" alt=\"Kakuni - Fase 4: rosolare la pancetta di maiale\" class=\"wp-image-14556\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-4-Schweinebauch-anbraten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-4-Schweinebauch-anbraten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-4-Schweinebauch-anbraten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-4-Schweinebauch-anbraten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-4-Schweinebauch-anbraten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-474fb352 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Scaldare una padella grande e piatta a fuoco medio-alto e adagiarvi la <strong>pancia di maiale con il lato grasso rivolto verso il basso<\/strong> \u2013 preferibilmente senza olio. Rosolare la carne su tutti i lati fino a doratura, ma con cautela, poich\u00e9 il grasso bollente che fuoriesce pu\u00f2 causare facilmente ustioni! Questo passaggio riduce il grasso della carne e la protegge in seguito dallo sfaldarsi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3e6ab936 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-db776cf6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-5-Schweinebauch-abtupfen.jpg\" alt=\"Kakuni - Fase 5: asciugare la pancetta di maiale\" class=\"wp-image-14557\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-5-Schweinebauch-abtupfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-5-Schweinebauch-abtupfen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-5-Schweinebauch-abtupfen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-5-Schweinebauch-abtupfen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-5-Schweinebauch-abtupfen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-5-Schweinebauch-abtupfen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f2b2223d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quando la carne \u00e8 ben dorata, trasferirla dalla padella su un <strong>foglio di carta assorbente <\/strong>e asciugare il grasso in eccesso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-eb25a8f9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eeeae947 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-6-Schweinebauch-kochen-scaled.jpg\" alt=\"Kakuni - Fase 6: cuocere la pancetta di maiale\" class=\"wp-image-14558\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-6-Schweinebauch-kochen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-6-Schweinebauch-kochen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-6-Schweinebauch-kochen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-28fdd17d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mettere la pancetta di maiale rosolata, i <strong>cipollotti <\/strong>e <strong>met\u00e0 dello zenzero<\/strong> in una pentola capiente e riempire d\u2019acqua. Coprire con il coperchio e portare il brodo a ebollizione.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-75368d12 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-142f36e0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-7-Schweinebauch-kochen.jpg\" alt=\"Kakuni - Passaggio 7: cottura della pancetta di maiale\" class=\"wp-image-14559\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-7-Schweinebauch-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-7-Schweinebauch-kochen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-7-Schweinebauch-kochen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-7-Schweinebauch-kochen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-7-Schweinebauch-kochen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fb256650 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quindi togliere il coperchio, abbassare la fiamma al minimo e <strong>lasciare sobbollire leggermente la carne per 2 ore senza coperchio <\/strong>.<br\/>Mescolare di tanto in tanto con cautela. Non appena l\u2019acqua si sar\u00e0 ridotta troppo, aggiungere altra acqua tiepida in modo che la carne di maiale sia sempre coperta da acqua bollente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f26e8e23 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4faf7172 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-8-Schweinebauch-herausnehmen.jpg\" alt=\"Kakuni - Passo 8: Togliere la pancetta di maiale\" class=\"wp-image-14560\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-8-Schweinebauch-herausnehmen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-8-Schweinebauch-herausnehmen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-8-Schweinebauch-herausnehmen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-8-Schweinebauch-herausnehmen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-8-Schweinebauch-herausnehmen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-8-Schweinebauch-herausnehmen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fff3d2ba is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Al termine del tempo di cottura, sollevare la carne <strong>con cautela <\/strong>dal brodo utilizzando delle pinze, poich\u00e9 la pancetta di maiale \u00e8 ormai tenerissima. Filtrare il brodo rimanente con un colino: potr\u00e0 poi essere utilizzato come base per una deliziosa zuppa di pasta oppure congelato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cbc743b3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f48b6e39 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-9-Schweinebauch-marinieren-scaled.jpg\" alt=\"Kakuni Passo 9: marinare la pancetta di maiale\" class=\"wp-image-14561\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-9-Schweinebauch-marinieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-9-Schweinebauch-marinieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-9-Schweinebauch-marinieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f4030773 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Sciacquare brevemente la pentola usata con acqua pulita e rimetterla sul fornello. Rimettere i cubetti di carne nella pentola e versarvi sopra il <strong>brodo dashi <\/strong>preparato in precedenza. Aggiungere inoltre la <strong>seconda met\u00e0 dello zenzero, la salsa di soia, il mirin, il sake e lo zucchero <\/strong>e mescolare delicatamente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fce1fd35 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4a89a811 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-10-Schweinebauch-garen.jpg\" alt=\"Kakuni - Fase 10: cottura della pancetta di maiale\" class=\"wp-image-14562\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-10-Schweinebauch-garen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-10-Schweinebauch-garen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-10-Schweinebauch-garen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-10-Schweinebauch-garen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-10-Schweinebauch-garen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-10-Schweinebauch-garen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-25419cf9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Portare nuovamente a ebollizione a fuoco vivo e lasciare <strong>cuocere senza coperchio per 1 ora a fuoco bassissimo<\/strong>. Irrorare di tanto in tanto la carne con il brodo e girarla delicatamente. Non appena la carne assume una bella lucentezza, ovvero dopo circa un\u2019ora, \u00e8 pronta.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5e72eb8e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f12bba9e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-11-Fertig.jpg\" alt=\"Kakuni - Fase 11: pronto\" class=\"wp-image-14563\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-11-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-11-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-11-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-11-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-11-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Schritt-11-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9f5069c6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>La pancetta di maiale stufata alla giapponese \u00e8 ora pronta. <\/strong>La carne pu\u00f2 essere servita, ad esempio, direttamente come contorno al riso, guarnita con un po\u2019 di senape. Se la si desidera come condimento per un delizioso piatto di ramen, \u00e8 consigliabile lasciarla riposare in frigorifero per tutta la notte. A tal fine, mettere i cubetti di carne in un contenitore ermetico e coprirli per met\u00e0 con il brodo. Una volta ben raffreddata, il giorno successivo la carne si taglier\u00e0 pi\u00f9 facilmente a striscioline sottili, per essere servita come condimento saporito. Tutto ci\u00f2 che non serve pu\u00f2 essere congelato senza problemi. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Titelbild.jpg\" alt=\"Immagine di copertina del Kakuni\" class=\"wp-image-14564\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Vuoi usare la pancetta di maiale stufata Kakuni come condimento per una deliziosa zuppa di noodle fatta in casa? Qui trovi le mie ricette preferite per le zuppe di noodle giapponesi:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-0c4fc6ab     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"3\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non pesanti. Un brodo a base&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Miso Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Udon al miso veloce: zuppa di pasta saporita con miso, tofu e funghi shimeji<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-15T11:08:59+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Ottobre 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se cerchi un pasto veloce e confortante, che sia sia facile da preparare che incredibilmente gustoso, allora questa zuppa di&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Curry Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Zuppa di udon al curry: un classico della cucina casalinga giapponese \u2013 calda, tradizionale e deliziosa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-30T15:02:54+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t30. Luglio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019udon al curry unisce la profondit\u00e0 del brodo dashi giapponese al gusto speziato del curry. Questa sostanziosa zuppa di pasta&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Udon Nudelsuppe Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Deliziosa zuppa di udon Kake: un classico della cucina giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-19T12:02:34+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Luglio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>A volte si ha semplicemente bisogno di un pasto veloce, ma comunque sostanzioso, che riscaldi e soddisfi. La zuppa di&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Miso Ramen Veggie\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Una ciotola piena di felicit\u00e0: ramen al miso con 7 condimenti diversi \u2013 vegetariano, piccante e semplicissimo<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-08-01T09:50:45+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t1. Agosto 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Immergiti nel mondo dei sapori della cucina giapponese con la nostra &#8220;Gl\u00fccksbowl&#8221;! Qui tutto ruota attorno al Miso Ramen: una&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"10 Minuten Shoyu Ramen Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Ramen allo shoyu in 10 minuti con germogli di bamb\u00f9 e uova da ramen &#8211; per una cucina veloce<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2022-08-02T12:56:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Agosto 2022\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il mio ramen allo shoyu pronto in 10 minuti: noodles ramen ondulati, serviti in un brodo tsuyu ricco e peccaminosamente&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Qualcuno di voi ha gi\u00e0 provato questa ricetta? Fatemi sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensate.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    \n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2021-07-31 15:00:00\",\n      \n\"description\": \"Il kakuni, ovvero la pancetta di maiale stufata alla giapponese, viene cotta molto lentamente e delicatamente insieme a verdure aromatiche, dashi e salsa di soia. Il risultato \u00e8 una carne cos\u00ec tenera da sciogliersi letteralmente in bocca ed \u00e8 semplicemente deliziosa come condimento per il ramen o come contorno ai piatti a base di riso!\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Kakuni-Titelbild.jpg\",\n\"name\": \"Kakuni \u2013 pancetta di maiale stufata alla giapponese\",\n\t  \n\"recipeIngredient\": [\n\"500 g di pancetta di maiale\",\n\"30 g di zenzero (fresco)\",\n\"4 cipollotti\",\n\"2 L di acqua\",\n\"1 l di brodo dashi\",\n\"4 EL di salsa di soia\",\n\"4 EL di mirin\",\n\"4 EL di sake\",\n\"4 EL di zucchero\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per il tenero pancetta di maiale alla giapponese Kakuni e preparare il brodo dashi con kombu e shiitake (clicca qui per la ricetta).\",\n\"Per prima cosa, tagliare la pancetta di maiale con un coltello grande e affilato in cubetti di circa 5 cm, il pi\u00f9 uniformi possibile.\",\n\"Inoltre, lavare i cipollotti, asciugarli tamponandoli e tagliarli a pezzi piuttosto grandi. Quindi pelare lo zenzero e tagliarlo anch\u2019esso a pezzi grossolani.\",\n\"Scaldare una padella grande e piatta a fuoco medio-alto e adagiarvi la pancetta di maiale con il lato grasso rivolto verso il basso \u2013 preferibilmente senza olio. Rosolare la carne su tutti i lati fino a doratura, ma con cautela, poich\u00e9 il grasso bollente che fuoriesce pu\u00f2 causare facilmente ustioni! Questo passaggio riduce il grasso della carne e la protegge in seguito dallo sfaldarsi.\" ,\n\"Quando la carne \u00e8 ben dorata, trasferirla dalla padella su un foglio di carta assorbente e tamponare via il grasso in eccesso.\",\n\"Mettere la pancetta di maiale rosolata, i cipollotti e met\u00e0 dello zenzero in una pentola capiente e riempire con acqua. Coprire con il coperchio e portare il brodo a ebollizione.\" ,\n\"Quindi togliere il coperchio, abbassare la fiamma al minimo e lasciare sobbollire leggermente la carne senza coperchio per 2 ore. Mescolare di tanto in tanto con cautela. Non appena l\u2019acqua si sar\u00e0 ridotta troppo, aggiungere altra acqua tiepida in modo che la carne di maiale sia sempre coperta da acqua bollente.\",\n\"Al termine della cottura, estrarre con cura la carne dal brodo con delle pinze, poich\u00e9 la pancetta di maiale \u00e8 ormai tenerissima. Filtrare il brodo rimanente con un colino: potr\u00e0 poi essere utilizzato come brodo di maiale per preparare una deliziosa zuppa di pasta oppure congelato.\",\n\"Sciacquare brevemente la pentola utilizzata con acqua pulita e rimetterla sul fuoco. Rimettete i cubetti di carne nella pentola e versateci sopra il brodo dashi preparato in precedenza. Aggiungete inoltre la seconda met\u00e0 dello zenzero, la salsa di soia, il mirin, il sake e lo zucchero, quindi mescolate delicatamente.\",\n\"Portate nuovamente a ebollizione a fuoco vivo e lasciate sobbollire senza coperchio per 1 ora a fuoco bassissimo. Irrorate di tanto in tanto la carne con il brodo e giratela delicatamente.\n \nNon appena la carne assume una bella lucentezza, ovvero dopo circa un\u2019ora, \u00e8 pronta.\",\n\"La pancetta di maiale stufata alla giapponese \u00e8 ora pronta. La carne pu\u00f2 essere servita, ad esempio, direttamente come contorno al riso, guarnita con un po\u2019 di senape. Se la si desidera come condimento per un delizioso piatto di ramen, la carne dovrebbe riposare ancora per una notte in frigorifero. A tal fine, mettere i cubetti di carne in un contenitore ermetico e coprirli per met\u00e0 con il brodo. Una volta ben raffreddata, il giorno successivo la carne si taglier\u00e0 pi\u00f9 facilmente a striscioline sottili, per essere servita come condimento saporito. Fatto \u2013 Itadakimasu!\"\n],\n \"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.8\",\n\"ratingCount\":\"51\"\n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"1171 kcal\",\n\"servingSize\": \"1 porzione\"\n      \n},\n\n\"prepTime\": \"PT30M\",\n\"cookTime\": \"PT180M\",\n\"totalTime\": \"PT210M\",\n\"recipeYield\": \"2 porzioni\",\n\"recipeCategory\": \"Contorni e insalate\",\n\"recipeCuisine\": \"Giapponese\",\n\t  \n\"parole chiave\": \"kakuni, ricetta del kakuni, preparare il kakuni in casa, buta no kakuni\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Il kakuni, ovvero la pancetta di maiale stufata alla giapponese, viene cotta molto lentamente e delicatamente insieme a verdure aromatiche, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69305,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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