{"id":69322,"date":"2021-08-12T19:41:43","date_gmt":"2021-08-12T17:41:43","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/brodo-di-ramen-tonkotsu-come-a-hakata-con-abbondante-chashu-e-funghi-marinati\/"},"modified":"2026-08-05T16:22:26","modified_gmt":"2026-08-05T14:22:26","slug":"brodo-di-ramen-tonkotsu-come-a-hakata-con-abbondante-chashu-e-funghi-marinati","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/brodo-di-ramen-tonkotsu-come-a-hakata-con-abbondante-chashu-e-funghi-marinati\/","title":{"rendered":"Brodo di ramen tonkotsu come a Hakata con abbondante chashu e funghi marinati"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Oggi porteremo sulla tua tavola una specialit\u00e0 di ramen davvero speciale<\/strong> <strong>proveniente dal sud del Giappone: l\u2019Hakata Tonkotsu Ramen!<\/strong> Questa deliziosa zuppa di noodles viene servita in un <strong>brodo Tonkotsu fatto in casa con aggiunta di Shio Tare <\/strong>. Ad accompagnarla ci sono condimenti altrettanto intensi, che si sposano meravigliosamente tra loro. Prepareremo, ad esempio, un <strong>olio all\u2019aglio nero <\/strong>, marineremo <strong>i funghi Kikurage<\/strong> e, naturalmente, prepareremo un <strong>arrosto di maiale arrotolato fatto in casa!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Rezeptbild.jpg\" alt=\"Immagine della ricetta del ramen di Hakata\" class=\"wp-image-14873\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Fukuoka, il cui nome storico \u00e8 Hakata, \u00e8 la metropoli del sud e nel 2016 \u00e8 stata inserita nella Top 10 delle citt\u00e0 pi\u00f9 vivibili. <\/strong>In Giappone, Fukuoka \u00e8 nota per la sua atmosfera rilassata e l\u2019elevata qualit\u00e0 della vita. Proprio per questo motivo io e mio marito ci siamo stabiliti l\u00ec per un po\u2019. Fukuoka, sulla costa settentrionale dell\u2019isola di Kyushu, era per noi il luogo ideale per lavorare intensamente e allo stesso tempo goderci la natura.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1635\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Fukuoka-Reiseeindruecke-scaled.jpg\" alt=\"Impressioni di viaggio a Fukuoka\" class=\"wp-image-14871\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Fukuoka-Reiseeindruecke-scaled.jpg 1635w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Fukuoka-Reiseeindruecke-192x300.jpg 192w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Fukuoka-Reiseeindruecke-654x1024.jpg 654w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Fukuoka-Reiseeindruecke-768x1203.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Fukuoka-Reiseeindruecke-981x1536.jpg 981w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Fukuoka-Reiseeindruecke-1308x2048.jpg 1308w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Fukuoka-Reiseeindruecke-1200x1879.jpg 1200w\" sizes=\"(max-width: 1635px) 100vw, 1635px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>E cosa c\u2019\u00e8 di meglio che divorare una ciotola colma di delizioso Hakata Ramen dopo una lunga giornata di lavoro o un\u2019escursione faticosa?<\/strong> L\u2019Hakata Ramen veniva originariamente preparato come pasto economico e sostanzioso per i lavoratori dei mercati del pesce locali. <strong>Oggi, per\u00f2, questo piatto \u00e8 considerato piuttosto una prelibatezza (seppur a prezzi accessibili), poich\u00e9 \u00e8 risaputo quanto sia complessa la preparazione del brodo di base tonkotsu!<\/strong><\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>Un brodo tonkotsu fatto in casa \u00e8 il punto di partenza ideale per questa autentica zuppa di ramen giapponese. <\/strong>Il brodo di maiale dal sapore intenso viene fatto bollire per diverse ore. Un vero brodo tonkotsu giapponese viene preparato con ossa di maiale. Il risultato \u00e8 una zuppa piuttosto densa, quasi cremosa, dal sapore puro.<\/p>\n\n<p class=\"wp-block-paragraph\">La preparazione richiede tre giorni, ma \u00e8 davvero molto semplice. <strong>Con questa semplice ricetta base giapponese, il successo \u00e8 garantito:&lt;\/ strong&gt; \u2192 <em><a href=\"https:\/\/1mal1japan.de\/rezepte\/tonkotsu\/\">Tonkotsu \u2013 brodo di maiale giapponese per le zuppe di ramen<\/a><\/em><\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig.jpg\" alt=\"Tonkotsu pronto all&#x2019;uso\" class=\"wp-image-14777\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Il brodo Tonkotsu per l\u2019Hakata Ramen viene insaporito con un intenso Shio Tare a base di Dashi e un aromatico olio all\u2019aglio nero (Ma-Yu). <\/strong>Il <a href=\"https:\/\/1mal1japan.de\/rezepte\/vegane-dashi -brodo\/\">brodo Dashi fatto in casa<\/a> per lo Shio Tare (ovvero il principale condimento del brodo) viene preparato con <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-donko-pilze-50g-getrocknet-diamond\/\">shiitake &lt;\/ a&gt;e <\/a><a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu-1134g-getrockneter-seetang-wel-pac\/\">kombu <\/a>, e viene insaporito con abbondante sale. Il risultato \u00e8 di per s\u00e9 molto salato, <strong>ma si integrer\u00e0 meravigliosamente nell\u2019aroma del brodo Tonkotsu.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">L\u2019olio all\u2019aglio nero, chiamato anche Ma-Yu, lo produciamo noi stessi utilizzando olio di sesamo tostato <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a> e aglio grattugiato. L\u2019aglio viene rosolato fino a diventare marrone scuro e tinge l\u2019olio di sesamo di un nero intenso. <strong>Questo olio aromatico \u00e8 leggermente amaro e conferisce al brodo quel tocco finale!<\/strong><\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"679\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Bruehe-mit-Shio-Tare-und-Ma-Yu-fuer-Hakata-Ramen-1024x679.jpg\" alt=\"\" class=\"wp-image-14877\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Bruehe-mit-Shio-Tare-und-Ma-Yu-fuer-Hakata-Ramen-1024x679.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Bruehe-mit-Shio-Tare-und-Ma-Yu-fuer-Hakata-Ramen-300x199.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Bruehe-mit-Shio-Tare-und-Ma-Yu-fuer-Hakata-Ramen-768x509.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Bruehe-mit-Shio-Tare-und-Ma-Yu-fuer-Hakata-Ramen-1200x795.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Bruehe-mit-Shio-Tare-und-Ma-Yu-fuer-Hakata-Ramen.jpg 1207w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Come puoi leggere anche <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/ramen\/\">nel mio articolo principale sui ramen<\/a>,<strong> un pasto a base di ramen, oltre al brodo e alla salsa di condimento, \u00e8 composto naturalmente da noodles ramen, contorni sostanziosi e condimenti aromatici!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Ricorda: <strong>i ramen sono pasta di grano di origine cinese e costituiscono la base di una buona ciotola di deliziosi ramen.<\/strong> Sono lunghi, elastici e solitamente di forma leggermente ondulata. Esistono differenze significative, soprattutto a livello regionale, nello spessore della pasta (da molto sottile a spessa) e nel grado di cottura (media o al dente).<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>I ramen freschi fatti in casa sono la mia prima scelta in questo caso \u2013 qui trovi la mia ricetta:<\/strong> \u2192 <em><a href=\"https:\/\/1mal1japan.de\/rezepte\/ramen-nudeln -con-kansui\/\">Preparare la pasta per ramen in casa \u2013 ricetta tradizionale con kansui<\/a><\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig.jpg\" alt=\"Preparare i ramen in casa &#x2013; Passo 13: Finito\" class=\"wp-image-14324\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>In alternativa, puoi naturalmente anche acquistare i migliori ramen giapponesi<\/strong> e preparare in un batter d\u2019occhio una deliziosa zuppa di ramen a casa tua. Per una zuppa di ramen giapponese autentica, anche i ramen secchi sono perfetti, perch\u00e9 <strong>sono pronti in pochi istanti<\/strong> e, naturalmente, hanno una<strong> durata di conservazione molto buona <\/strong>. La loro consistenza \u00e8 paragonabile a quella dei ramen fatti in casa e il gusto \u00e8 semplicemente insuperabile.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"31865\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:31865,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffd1;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/miso-ramen-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Miso Ramen Kochbox\" data-testid=\"product-image\" data-image-id=\"45898\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/miso-ramen-kochset\/\" target=\"_self\" >Miso Ramen Kochbox | f\u00fcr japanische Nudelsuppe<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">10-tlg. Set f\u00fcr 6 Portionen japanische Nudelsuppe, inkl. Rezept, gelingt garantiert. Mit dem Miso Ramen Kochset bereitest du japanische Nudelsuppe mit herzhafter Miso-Br\u00fche ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>29,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/miso-ramen-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7576ef41d19\">Miso Ramen Kochbox | f\u00fcr japanische Nudelsuppe quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7576ef41d19\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"313\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"31865\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/4bH5RDn\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Il mio punto forte personale dell\u2019Hakata Ramen sono in realt\u00e0 i vari contorni e condimenti! <\/strong>Ogni Ramen-Ya (ovvero ristorante di ramen) a Fukuoka offre una combinazione personalizzata di condimenti. Spesso viene proposta una selezione semplice, ma io adoro una bella combinazione di colori, sapori e consistenze molto diversi tra loro. Una delle migliori varianti di contorni che ho avuto modo di assaggiare a Fukuoka era composta da <a href=\"https:\/\/1mal1japan.de\/rezepte\/chashu\/\">pancetta di maiale arrotolata (Chashu)<\/a>, Ajitsuke Kikurage (funghi neri marinati), <a href=\"https:\/\/1mal1japan.de\/rezepte\/ajitsuke-tamago\/\">Ajitsuke Tamago (uova di ramen marinate)<\/a>, <a href=\"https:\/\/1mal1japan.de\/ prodotto\/fette-di-bamb&#xF9;\/\">bamb\u00f9<\/a>, cipollotti tritati finemente, ravanello grattugiato e <a href=\"https:\/\/1mal1japan.de\/produkt\/beni-shoga-180g-eingelegter-roter-ingwer-wel-pac\/\">Beni Shoga (zenzero sottaceto).<\/a><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten.jpg\" alt=\"Ingredienti per il ramen Hakata\" class=\"wp-image-14870\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em><strong>Consiglio: <\/strong>Alcuni contorni, come la pancetta di maiale arrotolata e le uova di ramen marinate, \u00e8 meglio prepararli con uno o due giorni di anticipo!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Questi Hakata Tonkotsu Ramen, che ho mangiato a Fukuoka, erano semplicemente deliziosi!<\/strong> Per questo ho ricreato e rivisitato la ricetta per voi. Spero cos\u00ec di poter portare un pezzetto di Giappone nelle vostre case&#8230;<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Allora, buon divertimento e buona fortuna nella preparazione di questo delizioso ramen di Hakata con brodo tonkotsu e condimenti colorati secondo la ricetta originale giapponese:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ccbde959 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e1f3d5a3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Rezeptbild.jpg\" alt=\"Immagine della ricetta del ramen di Hakata\" class=\"wp-image-14873\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2205be33 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-hakata-tonkotsu-ramen\">Ramen Tonkotsu di Hakata<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 45 minuti | 1246 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Hakata-Tonkotsu-Ramen_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/hakata-tonkotsu-ramen\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2021\/08\/Hakata-Ramen-Titelbild.jpg&#038;description=Zuppa+di+ramen+tonkotsu+come+a+Hakata+con+abbondante+chashu+e+funghi+marinati&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Oggi ti proponiamo una specialit\u00e0 di ramen davvero speciale proveniente dal sud del Giappone: l&#8217;Hakata Ramen! Questa deliziosa zuppa di noodles viene servita con un brodo tonkotsu fatto in casa e shio tare. Il tutto \u00e8 accompagnato da condimenti dal sapore intenso come il chashu, l&#8217;olio all&#8217;aglio nero o i funghi kikurage marinati, che si sposano meravigliosamente tra loro!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>2 porzioni<\/strong> di ramen <a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudeln\/\"><u>(im Shop ansehen)<\/u><\/a>* oppure preparati in casa <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-ramen-in-casa-la-migliore-ricetta-tradizionale-giapponese-con-il-kansui\/\" data-type=\"rezept\" data-id=\"14331\"><strong> (vedi ricetta)<\/strong><\/a><br\/><strong>1 l <\/strong>brodo Tonkotsu \u2013 brodo di maiale <a href=\"https:\/\/1mal1japan.de\/rezepte\/tonkotsu\/\"><strong>(vedi ricetta)<\/strong><\/a><em> \u2013 preparare 3 giorni prima<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per lo Shio Tare:<\/strong><br\/><strong>50 ml<\/strong> di brodo Dashi <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\"><strong>(vai alla ricetta)<\/strong><\/a><br\/><strong>8 g<\/strong> di sale<br\/><strong>1 cucchiaino<\/strong> di aceto di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reisessig\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per il Ma-Yu (olio all&#8217;aglio nero):<\/strong><br\/><strong>3 EL<\/strong> di olio di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 <\/strong>spicchio d&#8217;aglio<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per l\u2019Ajitsuke Kikurage<\/strong> <strong>(funghi marinati):<\/strong><br\/><strong>15 g <\/strong>funghi Black Fungus (essiccati) <br\/><strong>1 cucchiaio <\/strong>salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio <\/strong>mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio<\/strong> olio di sesamo<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Altri contorni e guarnizioni:<\/strong><br\/><strong>2 <\/strong>Ajitsuke Tamago \u2013 uova marinate per ramen <a href=\"https:\/\/1mal1japan.de\/rezepte\/ajitsuke-tamago\/\"><strong>(vedi ricetta)<\/strong><\/a><em> \u2013 da preparare 48 ore prima<\/em><br\/><strong>6 fette <\/strong>Chashu \u2013 pancetta di maiale arrotolata <a href=\"https:\/\/1mal1japan.de\/rezepte\/chashu\/\" data-type=\"rezept\" data-id=\"14616\"><strong>(alla ricetta)<\/strong><\/a> <em> \u2013 da preparare il giorno prima<\/em><br\/><strong>alcune <\/strong>fette di menma di bamb\u00f9 <a href=\"https:\/\/1mal1japan.de\/rezepte\/menma\/\" data-type=\"rezept\" data-id=\"23391\"><strong>(alla ricetta) <\/strong><\/a><br\/><strong>2<\/strong> cipollotti<br\/><strong>5 cm<\/strong> di ravanello (ad esempio Daikon)<br\/><strong>un po&#8217; <\/strong><a href=\"https: \/\/1mal1japan.de\/produkt\/shichimi-togarashi-15g-chilipulver-s-und-b\/\" data-type=\"product\" data-id=\"11770\"><\/a>Beni Shoga (zenzero rosso sottaceto) <a href=\"https:\/\/1mal1japan.de\/produkt\/beni-shoga\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11771,11782,11752,11753,11763,27118\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Grattugia giapponese per verdure <a href=\"https:\/\/1mal1japan.de\/produkt\/reibe\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a> <br\/>Set di ciotole per ramen dal Giappone <a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-schuessel-uzu\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparazione (45 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-23cfed68 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ae82e79c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten.jpg\" alt=\"Ingredienti per il ramen Hakata\" class=\"wp-image-14870\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-32a54b96 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per la zuppa di ramen Hakata e il <strong>brodo dashi&lt;\/ strong&gt; a base di kombu e shiitake (<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\" data-type=\"ricetta\" data-id=\"7586\">clicca qui per la ricetta<\/a>). <br\/>Inoltre, ora dovrebbe essere pronto il brodo Tonkotsu (<a href=\"https:\/\/1mal1japan.de\/rezepte\/tonkotsu\/\" data-type=\"rezept\" data-id=\"14773\">qui la ricetta del brodo di maiale giapponese<\/a>) dovrebbe essere pronto \u2013 come descritto nella ricetta, per due porzioni di zuppa di noodle in una pentola mescolare 500 ml di gelatina di tonkotsu in 500 ml di acqua fresca e scaldare come brodo. <br\/>Anche le <strong>uova marinate per ramen<\/strong> (<a href=\"https: \/\/1mal1japan.de\/rezepte\/ajitsuke-tamago\/\" data-type=\"ricetta\" data-id=\"8418\">qui la ricetta per l\u2019Ajitsuke Tamago<\/a>) e la <strong>pancetta di maiale arrotolata<\/strong> (<a href=\"https:\/\/1mal1japan.de\/rezepte\/chashu\/\" data-type=\"rezept\" data-id=\"14616\">qui la ricetta per il Chashu<\/a>) dovrebbero ora essere pronti.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-14101ec1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e784cedd is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-2-schwarzes-Knoblauchoel-herstellen-scaled.jpg\" alt=\"Hakata Ramen - Fase 2: preparare l&#x2019;olio all&#x2019;aglio nero\" class=\"wp-image-14861\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-2-schwarzes-Knoblauchoel-herstellen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-2-schwarzes-Knoblauchoel-herstellen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-2-schwarzes-Knoblauchoel-herstellen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9cbdcbbb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Mentre si prepara il brodo dashi, preparare l\u2019olio all\u2019aglio nero (Ma-Yu):<\/strong> A tal fine <strong>schiacciare leggermente l\u2019aglio <\/strong>con il dorso del coltello, quindi rimuovere la buccia e grattugiarlo finemente (ad esempio con una grattugia da cucina a maglie fini) . Successivamente, in un pentolino a fuoco medio, tostare l\u2019<strong>olio di sesamo <\/strong>insieme all\u2019aglio grattugiato, mescolando continuamente, <strong>finch\u00e9 l\u2019aglio non avr\u00e0 assunto un colore marrone scuro intenso<\/strong>. A questo punto spegnere il fuoco. L\u2019olio nel pentolino assumer\u00e0 rapidamente un colore nero una volta raffreddato. Successivamente filtrare l\u2019olio con un colino fine ed eliminare l\u2019aglio. Tenere da parte l\u2019olio all\u2019aglio nero fatto in casa.<br\/>Sciacquare brevemente la pentola per il passaggio successivo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fae79976 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4069fce3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-3-marinierten-Black-Fungus-Pilze-zubereiten-scaled.jpg\" alt=\"Hakata Ramen Fase 3: preparazione dei funghi Black Fungus marinati\" class=\"wp-image-14862\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-3-marinierten-Black-Fungus-Pilze-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-3-marinierten-Black-Fungus-Pilze-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-3-marinierten-Black-Fungus-Pilze-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-807253af is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Ora preparate i funghi Black Fungus marinati: &lt;\/ strong&gt;Portare a ebollizione circa 300 ml d\u2019acqua nella pentola utilizzata in precedenza. Aggiungere quindi i <strong>funghi neri <\/strong>essiccati e lasciarli bollire per 3 minuti. Successivamente, scolarli in un colino e sciacquarli sotto l\u2019acqua corrente fredda del rubinetto finch\u00e9 non si saranno raffreddati. Strizzare con le mani i funghi per eliminare il liquido in eccesso. Tagliare i funghi a strisce sottili e rimetterli nella pentola insieme a<strong> salsa di soia, mirin e olio di sesamo <\/strong>. Riscaldare il contenuto della pentola a fuoco medio e rosolare mescolando finch\u00e9 non rimane pi\u00f9 umidit\u00e0 nella pentola. Spegnere il fuoco e tenere da parte i funghi marinati.\n&lt;\/ seg&gt;\n\n<seg id=\"75\">\nhttps:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-4-Toppings-vorbereiten.jpg<\/seg><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9d786b92 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f652df9c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-4-Toppings-vorbereiten.jpg\" alt=\"Hakata Ramen - Fase 4: preparare i condimenti\" class=\"wp-image-14863\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-4-Toppings-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-4-Toppings-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-4-Toppings-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-4-Toppings-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-4-Toppings-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9232cdcd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Successivamente, preparare gli altri condimenti: <\/strong>Scolare le <strong>Ajitsuke Tamago<\/strong> (uova marinate per ramen) fatte in casa e tagliarle a met\u00e0. Tagliare il <strong>Chashu <\/strong>(pancetta di maiale arrotolata) a fettine sottili. Lasciare <strong>scolare le fette di bamb\u00f9 <\/strong>e lo <strong>Beni Shoga &lt;\/ strong&gt;lasciarle sgocciolare. <strong>Cipollotti <\/strong>lavarli, asciugarli tamponandoli e tagliarli a rondelle sottili.<strong> <\/strong>Inoltre, pelare il <strong>ravanello<\/strong> e grattugiarlo finemente con una grattugia da cucina. Tenere tutti i contorni a portata di mano.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3172d1ad uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-35369792 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-5-Nudelwasser-kochen.jpg\" alt=\"Hakata Ramen - Fase 5: far bollire l&#x2019;acqua per la pasta\" class=\"wp-image-14864\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-5-Nudelwasser-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-5-Nudelwasser-kochen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-5-Nudelwasser-kochen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-5-Nudelwasser-kochen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-5-Nudelwasser-kochen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-5-Nudelwasser-kochen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-76691002 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><br\/>Nel frattempo, in una pentola capiente portare a ebollizione l\u2019acqua per i <strong>ramen<\/strong> (un litro d\u2019acqua per ogni porzione di pasta).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e221bc31 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5be1fd01 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-6-Shio-Tare-zubereiten.jpg\" alt=\"Hakata Ramen - Fase 6: Preparare lo Shio Tare\" class=\"wp-image-14865\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-6-Shio-Tare-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-6-Shio-Tare-zubereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-6-Shio-Tare-zubereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-6-Shio-Tare-zubereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-6-Shio-Tare-zubereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2dafaf51 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Ora preparare lo Shio Tare: <\/strong>Il <strong>brodo Dashi<\/strong> \u00e8 ora pronto e pu\u00f2 essere mescolato accuratamente con <strong>sale <\/strong>e <strong>aceto di riso <\/strong> fino a quando non si vedono pi\u00f9 cristalli di sale.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1b437342 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a81b3e92 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-7-Tonkotsu-abschmecken.jpg\" alt=\"Hakata Ramen - Passo 7: Regolare di sale il Tonkotsu\" class=\"wp-image-14866\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-7-Tonkotsu-abschmecken.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-7-Tonkotsu-abschmecken-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-7-Tonkotsu-abschmecken-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-7-Tonkotsu-abschmecken-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-7-Tonkotsu-abschmecken-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b6c9e2de is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Aggiungere al <strong>brodo Tonkotsu<\/strong> riscaldato lo <strong>Shio Tare <\/strong>e l\u2019<strong>olio all\u2019aglio nero<\/strong> (meglio aggiungerli un cucchiaio alla volta, assaggiando a piacere) e portare di nuovo brevemente a ebollizione. Lasciare la pentola sul fuoco al minimo, in modo che il brodo non si raffreddi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-94e2bb1a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-af91190e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-8-Nudeln-garen.jpg\" alt=\"Hakata Ramen - Passo 8: Cottura della pasta\" class=\"wp-image-14867\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-8-Nudeln-garen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-8-Nudeln-garen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-8-Nudeln-garen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-8-Nudeln-garen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-8-Nudeln-garen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-8-Nudeln-garen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c73ac523 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Versare la pasta Ramen nell\u2019acqua bollente e <strong>cuocerla per 2 minuti (o secondo le istruzioni riportate sulla confezione). <\/strong>Successivamente scolarla in un colino e, ma accuratamente con acqua fredda.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-67997e9a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cab2d8e2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-9-Ramen-Bruehe-und-Toppings-verteilen.jpg\" alt=\"Hakata Ramen - Passo 9: distribuire il ramen, il brodo e i condimenti\" class=\"wp-image-14868\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-9-Ramen-Bruehe-und-Toppings-verteilen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-9-Ramen-Bruehe-und-Toppings-verteilen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-9-Ramen-Bruehe-und-Toppings-verteilen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-9-Ramen-Bruehe-und-Toppings-verteilen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-9-Ramen-Bruehe-und-Toppings-verteilen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-9-Ramen-Bruehe-und-Toppings-verteilen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bb713ffc is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Distribuire i ramen nelle ciotole e riempirle con il brodo.<\/strong> Ora distribuire <strong>gli ingredienti di accompagnamento <\/strong>sopra e guarnire con tutti i <strong>condimenti <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a7cafc7b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-80289ccf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Fertig.jpg\" alt=\"Ramen di Hakata pronto\" class=\"wp-image-14872\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dc156744 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>10\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Servire caldo e mangiare con le bacchette, sorseggiando il brodo direttamente dalla ciotola. <strong>Pronto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Titelbild.jpg\" alt=\"Hakata Ramen &#x2013; Immagine di copertina\" class=\"wp-image-14869\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre meravigliose creazioni di ramen dal Giappone? Qui trovi le mie ricette di ramen pi\u00f9 amate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"3\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Miso Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Udon al miso veloce: zuppa di pasta saporita con miso, tofu e funghi shimeji<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-15T11:08:59+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Ottobre 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se cerchi un pasto veloce e confortante, che sia sia facile da preparare che incredibilmente&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Curry Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Zuppa di udon al curry: un classico della cucina casalinga giapponese \u2013 calda, tradizionale e deliziosa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-30T15:02:54+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t30. Luglio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019udon al curry unisce la profondit\u00e0 del brodo dashi giapponese al gusto speziato del curry&#8230;.\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Udon Nudelsuppe Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Deliziosa zuppa di udon Kake: un classico della cucina giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-19T12:02:34+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Luglio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>A volte si ha semplicemente bisogno di un pasto veloce, ma comunque sostanzioso, che riscaldi&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Miso Ramen Veggie\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Una ciotola piena di felicit\u00e0: ramen al miso con 7 condimenti diversi \u2013 vegetariano, piccante e semplicissimo<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-08-01T09:50:45+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t1. Agosto 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Immergiti nel mondo dei sapori della cucina giapponese con la nostra &#8220;Gl\u00fccksbowl&#8221;! Qui tutto ruota&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"10 Minuten Shoyu Ramen Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Ramen allo shoyu in 10 minuti con germogli di bamb\u00f9 e uova da ramen &#8211; per una cucina veloce<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2022-08-02T12:56:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Agosto 2022\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il mio ramen allo shoyu pronto in 10 minuti: noodles ramen ondulati, serviti in un&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Qualcuno di voi ha gi\u00e0 provato questa ricetta? Fatemi sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensate.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\/\/propriet\u00e0 obbligatorie:\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\": \"Zuppa di ramen tonkotsu con abbondante chashu e funghi \u00bb RICETTA\",\n\"image\": [\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Titelbild.jpg\",\n \"https:\/\/1mal1japan.de\/wp-content\/ uploads\/2021\/08\/Hakata-Ramen-Rezeptbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Fertig.jpg\"\n],\n\n      \n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2021-08-12\",\n \"description\": \" Oggi ti proponiamo una specialit\u00e0 di ramen davvero speciale proveniente dal sud del Giappone: l\u2019Hakata Tonkotsu Ramen! Questa deliziosa zuppa di noodles viene servita con un brodo Tonkotsu fatto in casa e Shio Tare. Il tutto \u00e8 accompagnato da condimenti altrettanto intensi, che si sposano meravigliosamente tra loro. Prepareremo, ad esempio, un olio all\u2019aglio nero, marineremo i funghi kikurage e, naturalmente, cucineremo un arrosto di maiale arrotolato fatto in casa!\",\n\"prepTime\": \"PT5M\",\n\"cookTime\": \"PT40M\",\n\t    \n\"totalTime\": \"PT45M\",\n\"keywords\": \"ricetta ramen di Tokyo, ramen shoyu, ricetta ramen shoyu, ricetta ramen shoyu di Tokyo, ingredienti ramen shoyu, ramen shoyu vegetariano\",\n\"recipeYield\": [\n\"2\",\n        \n\"2 porzioni\"\n],\n\"recipeCategory\": \"Zuppa\",\n\"recipeCuisine\": \"Giapponese\",\n\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"1246 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n      \n\"recipeIngredient\": [\n\"2 porzioni di noodles ramen\",\n\"1 l di brodo tonkotsu\",\n\"Per lo shio tare:\",\n\"50 ml di brodo dashi\",\n\"8 g di sale\",\n\t\t\t\n\"1 cucchiaino di aceto di riso\",\n\"Per il Ma-Yu (olio all'aglio nero):\",\n\"3 cucchiai di olio di sesamo\",\n\"1 spicchio d'aglio\",\n\"Per l'Ajitsuke Kikurage (funghi marinati):\",\n\"15 g di funghi Black Fungus (essiccati)\",\n\t\t\t\n\"1 cucchiaio di salsa di soia\",\n\"1 cucchiaio di mirin\",\n\"1 cucchiaio di olio di sesamo\",\n\"Altri contorni e guarnizioni:\",\n\"2 Ajitsuke Tamago \u2013 uova di ramen marinate\",\n\t\t\t\n\"6 fette di chashu \u2013 pancetta di maiale arrotolata\",\n\"alcune fette di bamb\u00f9\",\n\"2 cipollotti\",\n\"5 cm di ravanello (ad esempio daikon)\",\n\"un po' di beni shoga (zenzero rosso sottaceto)\"\n],\n\n\"recipeInstructions\": [\n{\n          \n\"@type\": \"HowToStep\",\n\"name\": \"Preparare gli ingredienti\",\n \"text\": \"Preparare gli ingredienti per la zuppa di ramen Hakata e preparare il brodo dashi con kombu e shiitake (clicca qui per la ricetta). Inoltre, a questo punto dovrebbe essere gi\u00e0 pronto il brodo tonkotsu (clicca qui per la ricetta del brodo di maiale giapponese) \u2013 come descritto nella ricetta, per due porzioni di zuppa di ramen in una pentola mescolare 500 ml di gelatina di tonkotsu in 500 ml di acqua fresca e scaldare come brodo.\n \nAnche le uova di ramen marinate (qui la ricetta per l\u2019Ajitsuke Tamago) e la pancetta di maiale arrotolata (qui la ricetta per il Chashu) dovrebbero ora essere pronte.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Zutaten.jpg\"\n},\n        \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare l\u2019olio all\u2019aglio\",\n \"text\": \"Mentre si prepara il brodo dashi, preparare l\u2019olio all\u2019aglio nero (Ma-Yu): a tal fine, schiacciare leggermente l\u2019aglio con il dorso del coltello, quindi rimuovere la buccia e grattugiarlo finemente (ad esempio con una grattugia da cucina a maglie fini). Quindi, in un pentolino a fuoco medio, tostare l\u2019olio di sesamo insieme all\u2019aglio grattugiato, mescolando continuamente, finch\u00e9 l\u2019aglio non avr\u00e0 assunto un colore marrone scuro intenso. A questo punto spegnere il fuoco. L\u2019olio nel pentolino assumer\u00e0 rapidamente un colore nero man mano che si raffredda. Successivamente filtrare l\u2019olio con un colino fine ed eliminare l\u2019aglio. Tenere da parte l\u2019olio all\u2019aglio nero fatto in casa. Sciacquare brevemente la pentola per il passaggio successivo.\",\n \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-2-schwarzes-Knoblauchoel-herstellen-768x3092.jpg \"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare i funghi Black Fungus\",\n \"text\": \"Ora preparare i funghi Black Fungus marinati: Portare a ebollizione circa 300 ml di acqua nella pentola utilizzata in precedenza. Aggiungere quindi i funghi Black Fungus essiccati e lasciarli cuocere per 3 minuti. Successivamente, scolarli in un colino e sciacquarli sotto l\u2019acqua corrente fredda del rubinetto finch\u00e9 non si saranno raffreddati. Strizzare con le mani i funghi per eliminare il liquido in eccesso. Tagliare i funghi a strisce sottili e rimetterli nella pentola insieme alla salsa di soia, al mirin e all\u2019olio di sesamo. Riscaldare il contenuto della pentola a fuoco medio e rosolare mescolando finch\u00e9 non rimane pi\u00f9 umidit\u00e0 nella pentola. Spegnere il fuoco e tenere da parte i funghi marinati.\",\n \"image\": \" https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-3-marinierten-Black-Fungus-Pilze-zubereiten-768x3092.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare i contorni\",\n \"text\": \"Successivamente, preparare gli altri contorni: scolare gli Ajitsuke Tamago fatti in casa (uova marinate per ramen) e tagliarli a met\u00e0. Tagliare il chashu (pancetta di maiale arrotolata) a fette sottili. Scolare le fette di bamb\u00f9 e il beni shoga. Lavare i cipollotti, asciugarli tamponandoli e tagliarli ad anelli sottili. Inoltre, pelare il ravanello e grattugiarlo finemente con una grattugia da cucina. Tenere tutti i contorni a portata di mano.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-4-Toppings-vorbereiten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n \"name\": \"Cuocere la pasta\",\n\"text\": \"Nel frattempo, in una pentola capiente portare a ebollizione l\u2019acqua per la pasta ramen (un litro d\u2019acqua per ogni porzione di pasta).\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-5-Nudelwasser-kochen.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare lo Shio Tare\",\n\"text\": \"Ora preparare lo Shio Tare: il brodo Dashi \u00e8 pronto e pu\u00f2 essere mescolato accuratamente con sale e aceto di riso, fino a quando non si vedono pi\u00f9 cristalli di sale.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-6-Shio-Tare-zubereiten.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Regolare di sale il brodo per il ramen\",\n \"text\": \"Aggiungere lo Shio Tare e l\u2019olio all\u2019aglio nero al brodo Tonkotsu riscaldato (meglio regolarne il sapore un cucchiaio alla volta, a piacere) e portare nuovamente a ebollizione per qualche istante. Lasciare la pentola sul fuoco al minimo, in modo che il brodo non si raffreddi.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-7-Tonkotsu-abschmecken.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cottura dei ramen\",\n \"text\": \"Versare i ramen nell\u2019acqua bollente e cuocerli per 2 minuti (o secondo le istruzioni riportate sulla confezione). Quindi scolarli in un colino e raffreddarli brevemente ma accuratamente con acqua fredda.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hakata-Ramen-Schritt-8-Nudeln-garen.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Servire\",\n \"text\": \"Distribuire i ramen nelle ciotole e versarvi il brodo. A questo punto distribuire gli ingredienti di contorno e guarnire con tutti i condimenti. Servire caldo e mangiare con le bacchette, sorseggiando il brodo direttamente dalla ciotola. 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