{"id":69326,"date":"2021-08-07T20:11:07","date_gmt":"2021-08-07T18:11:07","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/tonkotsu-ecco-come-preparare-in-casa-il-brodo-di-maiale-giapponese-per-il-ramen\/"},"modified":"2026-08-05T16:22:27","modified_gmt":"2026-08-05T14:22:27","slug":"tonkotsu-ecco-come-preparare-in-casa-il-brodo-di-maiale-giapponese-per-il-ramen","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/tonkotsu-ecco-come-preparare-in-casa-il-brodo-di-maiale-giapponese-per-il-ramen\/","title":{"rendered":"Tonkotsu \u2013 Ecco come preparare in casa il brodo di maiale giapponese per il ramen!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Un brodo tonkotsu fatto in casa \u00e8 il punto di partenza ideale per autentiche zuppe di ramen giapponesi. <\/strong>Questo brodo di maiale dal sapore intenso viene cotto per diverse ore <strong>\u2013<\/strong> ma la preparazione \u00e8 davvero semplice. <strong>Con questa semplice ricetta base giapponese, non potrete sbagliare!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild.jpg\" alt=\"Immagine della ricetta del Tonkotsu\" class=\"wp-image-14778\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">So che avete dovuto aspettare a lungo, ma oggi vi propongo una delle ricette pi\u00f9 autentiche del Giappone: <strong>Un brodo tonkotsu fatto in casa per preparare zuppe di ramen fatte in casa!<\/strong><\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\">Il tonkotsu \u00e8 anche conosciuto come &#8220;brodo bianco&#8221; ed \u00e8 considerato in Giappone il Santo Graal delle zuppe di ramen. Esistono diverse ricette per questo brodo di maiale molto corposo: due versioni principali e molto diffuse provengono, da un lato, dalla citt\u00e0 meridionale di Fukuoka (chiamata anche Hakata) a Kyushu e l\u2019altra dalla regione del Kanto, nei dintorni di Tokyo.<\/p>\n\n<p class=\"wp-block-paragraph\">Entrambi i brodi presentano aromi molto complessi e una grande profondit\u00e0 di gusto. Nella variante tonkotsu di Tokyo, che rappresenta un\u2019interpretazione piuttosto moderna, vengono preparate due zuppe. Un brodo viene cotto con il grasso di maiale e l\u2019altro con le ossa di maiale. <strong>Il brodo tonkotsu secondo la ricetta di Fukuoka \u00e8 la variante originale ed \u00e8 di gran lunga pi\u00f9 popolare e conosciuto sia in Giappone che all\u2019estero. Per questo vi mostrer\u00f2 una ricetta basata su questo originale giapponese.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>In questo caso il brodo viene preparato esclusivamente con ossa di maiale.<\/strong> Esatto, avete letto bene\u2026 Tonkotsu significa letteralmente \u201cossa di maiale\u201d . <strong>Un vero brodo tonkotsu giapponese viene preparato con ossa di maiale. <\/strong>Il risultato \u00e8 una zuppa piuttosto densa, quasi cremosa, dal sapore puro. Tradizionalmente, il brodo ottiene la sua consistenza grazie all\u2019utilizzo delle zampe di maiale (s\u00ec, proprio le zampe di maiale) nella preparazione.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Le zampe di maiale sono ricche di gelatina<\/strong> <strong>e costituiscono la base migliore in assoluto per un brodo tonkotsu giapponese. Ecco perch\u00e9 oggi vi mostro questo metodo di preparazione tradizionale!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>La preparazione richiede tre giorni. <\/strong>Il primo giorno gettiamo le basi. Si fanno quindi tutti gli acquisti e si mettono gli Spitzbein in frigorifero, immersi in acqua fredda per tutta la notte, per eliminare ogni traccia di impurit\u00e0.<\/p>\n\n<p class=\"wp-block-paragraph\"><em><strong>Consiglio: <\/strong>lo stinco va prenotato dal macellaio. Si prega di ricordarsi, idealmente al momento dell\u2019ordine (come indicato anche nella ricetta), di far segare le ossa in fette larghe 5 cm!<\/em><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu.jpg\" alt=\"Stinco per il Tonkotsu\" class=\"wp-image-14795\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Il secondo giorno bisogna alzarsi presto, perch\u00e9 le ossa verranno fatte bollire per oltre 8 ore e il brodo verr\u00e0 poi ridotto per altre 2 ore. <\/strong>Il nostro brodo, per\u00f2, non sar\u00e0 composto solo da ossa di maiale. Verranno aggiunte anche verdure aromatiche e leggermente tostate come cipolle, porri, cipollotti e zenzero fresco, oltre a funghi shiitake essiccati, per massimizzare ulteriormente la complessit\u00e0 del gusto!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Rosolate a fuoco vivo, le verdure apportano un\u2019enorme quantit\u00e0 di acido glutammico, intensificando cos\u00ec notevolmente l\u2019esperienza dell\u2019umami. <\/strong>Grazie alla cottura molto lenta e delicata, gli ingredienti si trasformano in puro sapore:<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Gemuese-anroesten-fuer-Tonkotsu-1.jpg\" alt=\"Rosolare le verdure per il tonkotsu\" class=\"wp-image-39235\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Gemuese-anroesten-fuer-Tonkotsu-1.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Gemuese-anroesten-fuer-Tonkotsu-1-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Gemuese-anroesten-fuer-Tonkotsu-1-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Gemuese-anroesten-fuer-Tonkotsu-1-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Gemuese-anroesten-fuer-Tonkotsu-1-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Dopo che il brodo \u00e8 stato ben ridotto la sera del secondo giorno, viene lasciato raffreddare completamente in frigorifero durante la notte.<\/strong> Il brodo aromatico acquista ancora pi\u00f9 profondit\u00e0 grazie al riposo. In questo modo si sviluppa anche la gelatina estratta dalle ossa, che addensa il brodo trasformandolo in una sorta di budino.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-kochen-reduzieren-und-kuehlen.jpg\" alt=\"Cucinare, ridurre e raffreddare il tonkotsu\" class=\"wp-image-14792\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-kochen-reduzieren-und-kuehlen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-kochen-reduzieren-und-kuehlen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-kochen-reduzieren-und-kuehlen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-kochen-reduzieren-und-kuehlen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-kochen-reduzieren-und-kuehlen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Per trasformare nuovamente la gelatina di tonkotsu, dal sapore molto intenso, in un brodo per zuppe di pasta, versarla in una pentola e mescolarla con acqua fresca. <\/strong>Quindi riscaldare il contenuto della pentola a fuoco medio e portare a ebollizione.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Consiglio<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><em>La gelatina di tonkotsu pu\u00f2 essere tranquillamente congelata e successivamente sciolta e riutilizzata.<\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>L\u2019autentico brodo tonkotsu giapponese \u00e8 ora pronto e pu\u00f2 essere utilizzato per preparare deliziose zuppe di ramen.<\/strong> La prima scelta \u00e8 naturalmente una meravigliosa ciotola di <a href=\"https: \/\/1mal1japan.de\/rezepte\/hakata-ramen\/\">Hakata Ramen<\/a> con chashu fatto in casa (arrosto di maiale arrotolato), funghi marinati (kikurage), uova di ramen in salamoia (ajitsuke tamago) e ravanello grattugiato \u2013 ve lo prometto, sar\u00e0 delizioso:<\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-1 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Come ho gi\u00e0 accennato sopra, il brodo Tonkotsu proviene dalla prefettura di Fukuoka. <\/strong>Il Tonkotsu Ramen \u00e8 la specialit\u00e0 regionale di Fukuoka e della costa settentrionale dell\u2019isola meridionale giapponese di Kyushu.<\/p>\n\n<p class=\"wp-block-paragraph\">L\u00ec il piatto viene spesso chiamato Hakata Ramen, poich\u00e9 Hakata \u00e8 il nome storico di Fukuoka. In origine, l\u2019Hakata Ramen veniva preparato come pasto economico e sostanzioso per i lavoratori dei mercati del pesce locali.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11823\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11823,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffba;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp.jpg\" class=\"attachment-large size-large\" alt=\"Shoyu Ramen Kochbox\" data-testid=\"product-image\" data-image-id=\"56441\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" target=\"_self\" >Ramen Kochbox | Shoyu Ramen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Set f\u00fcr 8 Portionen japanische Nudelsuppe + Rezepte f\u00fcr Shoyu Ramen, auch f\u00fcr Einsteiger. Mit dem Ramen Kochset bereitest du japanische Nudelsuppe ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>21,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7583d069aa9\">Ramen Kochbox | Shoyu Ramen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7583d069aa9\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"155\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11823\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3moMiYj\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Oggi, per\u00f2, questo piatto \u00e8 considerato piuttosto una prelibatezza, poich\u00e9 \u00e8 risaputo quanto sia complessa la preparazione del brodo di base Tonkotsu!<\/strong> Ma con la mia ricetta non puoi sbagliare, devi solo avere un po\u2019 di tempo e pazienza.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-d10889d7\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-d53b4841\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-9420b4b9\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp-0\" style=\"margin-top:0px;margin-bottom:0px\">Consiglio<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Vuoi sapere come cucinare correttamente il ramen e quali altri ingredienti servono per preparare una zuppa di ramen? In questo articolo ti mostro in 5 passaggi come preparare da solo una zuppa di ramen giapponese in modo semplicissimo e secondo la tradizione giapponese: \u2192 <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/ramen\/\">Prepara da solo la migliore zuppa di ramen in 5 passaggi<\/a><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Spero che questa meravigliosa ricetta per un brodo tonkotsu fatto in casa ti offra un&#8217;ottima base per la tua prossima ciotola di ramen! <strong>E ora ti auguro buon divertimento e buona fortuna con la preparazione:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6cc8e914 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-14d90061 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild.jpg\" alt=\"Immagine della ricetta del Tonkotsu\" class=\"wp-image-14778\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3db67d03 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 id=\"h-tonkotsu-bruhe\" class=\"wp-block-heading\">Brodo Tonkotsu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 1,5 litri = 6 porzioni | 3 giorni | 597 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Tonkotsu-Br\u00fche_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/tonkotsu\/&#038; media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Titelbild.jpg&#038;description=Tonkotsu+\u2013+Ecco+come+preparare+da+solo+il+brodo+di+maiale+giapponese+per+il+ramen+e+le+zuppe+di+tagliatelle!&#038; is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Un brodo tonkotsu fatto in casa \u00e8 la base ideale per autentiche zuppe di ramen giapponesi. Questo brodo di maiale dal sapore intenso viene cotto per diverse ore <strong>\u2013<\/strong>, ma la preparazione \u00e8 davvero semplice. Con questa semplice ricetta base giapponese, il successo \u00e8 garantito!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"h-zutaten-1-5-liter-6-portionen\" class=\"wp-block-heading\">Ingredienti (1,5 litri = 6 porzioni)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>1,2 kg <\/strong>ossa di maiale (preferibilmente stinco)<br\/><strong>1 <\/strong>cipolla marrone grande<br\/><strong>1 <\/strong>porro<br\/><strong>4<\/strong> cipollotti<br\/><strong>2<\/strong> spicchi d\u2019aglio<br\/><strong>40 g<\/strong> di zenzero (fresco)<br\/><strong>6<\/strong> funghi shiitake (essiccati) <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>2,4 l<\/strong> di acqua<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><em>Si prega di notare che le quantit\u00e0 del brodo Tonkotsu finito possono variare leggermente a seconda del tempo di cottura e degli ingredienti scelti.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Setaccio autentico per ricette giapponesi <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"h-zubereitung-3-tage\" class=\"wp-block-heading\">Preparazione (3 giorni)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-57a75b00 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3d56b5d4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten.jpg\" alt=\"Ingredienti per il Tonkotsu\" class=\"wp-image-14789\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bfd65d9a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong> <em><strong>\u2013<\/strong> Giorno 1<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Acquistare gli ingredienti <\/strong>per il brodo di maiale Tonkotsu fatto in casa.<br\/><em><strong>Consiglio: <\/strong>\u00e8 meglio prenotare in anticipo dal macellaio le zampe di maiale e farle tagliare a fette larghe 5 cm.<\/em><br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-36765303 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e105c2b2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen.jpg\" alt=\"Tonkotsu Fase 2: raffreddare lo Spitzbein\" class=\"wp-image-14779\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8ebcdd03 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong> <em><strong>\u2013<\/strong> Giorno 1<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Lavare <strong>accuratamente lo stinco <\/strong>e metterlo in una pentola capiente. Versare tanta <strong>acqua fredda<\/strong> da coprire bene la carne. Mettere la pentola con il coperchio <strong>in frigorifero per tutta la notte<\/strong>. In questo modo si eliminano il sangue residuo e altre impurit\u00e0.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-496e16a3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-61bd2b9f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden.jpg\" alt=\"Tonkotsu - Fase 3: tagliare le verdure\" class=\"wp-image-14780\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ab3e9526 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong> <em><strong>\u2013<\/strong> Giorno 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Il giorno successivo, preferibilmente molto presto al mattino, tagliare prima le verdure, che devono essere sminuzzate solo grossolanamente: la <strong>cipolla <\/strong>NON va sbucciata (conferir\u00e0 un bel colore al brodo in seguito) e va solo tagliata a met\u00e0. <strong>Lavare il porro <\/strong>e i <strong>cipollotti <\/strong>, asciugarli tamponandoli, tagliare le estremit\u00e0 e affettarli in anelli lunghi 5 cm.<strong> <\/strong>Quindi sbucciare lo <strong>zenzero <\/strong>e tagliarlo anch\u2019esso a pezzi grossolani. Lo <strong>aglio <\/strong>va solo sbucciato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d44ad990 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3f76dfa9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten.jpg\" alt=\"Tonkotsu - Fase 4: rosolare le verdure\" class=\"wp-image-14781\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-24dfeba9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong> <em><strong>\u2013<\/strong> Giorno 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Scaldare una padella grande e piatta a fuoco vivo e <strong>rosolare brevemente le verdure su tutti i lati senza olio<\/strong>. Spegnere il fuoco e mettere da parte le verdure.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3dd6d56d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-182e7381 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen.jpg\" alt=\"Tonkotsu - Fase 5: Cottura del brodo\" class=\"wp-image-14782\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9963cab0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong> <em><strong>\u2013<\/strong> Giorno 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tirare fuori lo stinco dal frigorifero, togliere la carne dall\u2019acqua e gettare via l\u2019acqua di cottura. Lavare la pentola e rimetterci dentro la carne. <strong>Versare 2,4 litri di acqua fredda e aggiungere le verdure tostate e gli shiitake.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7a4708c0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-22cdc180 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen.jpg\" alt=\"Tonkotsu - Fase 6: rimuovere la schiuma\" class=\"wp-image-14783\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ade1fa77 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong> <em><strong>\u2013<\/strong> Giorno 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Portare il brodo a ebollizione a fuoco vivo, mescolando di tanto in tanto. La schiuma che affiora avr\u00e0 un colore leggermente brunastro <strong>\u2013<\/strong> <strong>rimuovere questa schiuma dalla superficie dell\u2019acqua con un colino fine o un mestolo<\/strong> e gettarla via. Ripetere l\u2019operazione finch\u00e9 le bollicine non diventano di colore bianco chiaro.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fb489250 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5d40e5c0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen.jpg\" alt=\"Tonkotsu Passo 7: Cottura del brodo\" class=\"wp-image-14784\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5abc33b5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7\u00b0 passaggio<\/strong> <em><strong>\u2013<\/strong> Giorno 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quindi coprire con i coperchi e lasciare <strong>sobbolliare leggermente il brodo a fuoco bassissimo per 8 ore<\/strong>. Mescolare leggermente ogni ora e aggiungere acqua fresca quanto basta per riportare il livello dell\u2019acqua a quello iniziale.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-da9da97a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-555559d2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen.jpg\" alt=\"Tonkotsu - Fase 8: filtrare il brodo\" class=\"wp-image-14785\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-db3bef64 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 8<\/strong> <em><strong>\u2013<\/strong> Giorno 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Al termine del tempo di cottura, spegnere il fuoco e rimuovere con cautela i pezzi pi\u00f9 grossi dal brodo con delle pinze. <strong>Quindi versare il brodo in una seconda pentola filtrandolo con un colino grande e fine.<\/strong> Gli ingredienti cotti possono essere eliminati.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f706a243 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-73aabf65 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren.jpg\" alt=\"Tonkotsu - Fase 9: Ridurre il brodo\" class=\"wp-image-14786\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df71343d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 9<\/strong> <em><strong>\u2013<\/strong> Giorno 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora rimettete la pentola con il brodo filtrato sul fuoco, portate a ebollizione e <strong>lasciate cuocere senza coperchio per altre 2 ore<\/strong>. Non aggiungete acqua, ma lasciate che il brodo<strong> si riduca a circa 3\/4 della quantit\u00e0 originale<\/strong>, mescolando di tanto in tanto. Si otterranno circa 1,5 litri di brodo Tonkotsu intenso. <br\/><strong>Una volta terminato il tempo di cottura, versare nuovamente il brodo in un contenitore richiudibile e lasciarlo raffreddare completamente in frigorifero per tutta la notte.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f15a6499 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-97306a07 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen.jpg\" alt=\"Tonkotsu Fase 10: diluire il brodo\" class=\"wp-image-14787\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6a71637b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 10<\/strong> <em><strong>\u2013<\/strong> Giorno 3<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Il giorno successivo, tirare fuori il contenitore. Il <strong>brodo Tonkotsu sar\u00e0 ormai fortemente gelificato&lt;\/ strong&gt;, quindi avr\u00e0 l\u2019aspetto e la consistenza di un budino.<br\/><strong>Per trasformare la gelatina di Tonkotsu in un brodo per 2 porzioni di zuppa di noodle, versare una parte (500 ml di gelatina sono sufficienti per 2 porzioni di zuppa di noodle!) dalla scatola in una pentola e mescolare con 500 ml di acqua fresca. <\/strong>Quindi scaldare il contenuto della pentola a fuoco medio e portare a ebollizione.<br\/>La seconda met\u00e0 pu\u00f2 essere tranquillamente congelata e, in un secondo momento, sciolta e utilizzata allo stesso modo.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d96762b7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-095e59a4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig.jpg\" alt=\"Tonkotsu pronto\" class=\"wp-image-14777\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-521febcb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>11\u00b0 passaggio<\/strong> <em><strong>\u2013<\/strong> Giorno 3<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">L\u2019autentico brodo giapponese Tonkotsu \u00e8 ora pronto e pu\u00f2 essere utilizzato per preparare deliziose zuppe di pasta fatte in casa. <strong>Pronto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Titelbild.jpg\" alt=\"Immagine di copertina Tonkotsu\" class=\"wp-image-14788\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Hai voglia di provare altre deliziose ricette a base di ramen? Qui trovi le mie ricette pi\u00f9 amate per le zuppe di ramen giapponesi:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-7054b6eb     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"2\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Miso Ramen Veggie\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Una ciotola piena di felicit\u00e0: ramen al miso con 7 condimenti diversi \u2013 vegetariano, piccante e semplicissimo<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-08-01T09:50:45+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t1. Agosto 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Immergiti nel mondo dei sapori della cucina giapponese con la nostra &#8220;Gl\u00fccksbowl&#8221;! Qui tutto ruota&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"10 Minuten Shoyu Ramen Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Ramen allo shoyu in 10 minuti con germogli di bamb\u00f9 e uova da ramen &#8211; per una cucina veloce<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2022-08-02T12:56:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Agosto 2022\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il mio ramen allo shoyu pronto in 10 minuti: noodles ramen ondulati, serviti in un&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/hiyashi-chuka-insalata-fredda-di-ramen-con-salsa-di-soia-allo-yuzu-e-condimento-al-sesamo\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Hiyashi Chuka\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/hiyashi-chuka-insalata-fredda-di-ramen-con-salsa-di-soia-allo-yuzu-e-condimento-al-sesamo\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Hiyashi Chuka \u2013 insalata fredda di ramen con salsa di soia allo yuzu e condimento al sesamo<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-09-08T12:28:30+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. Settembre 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019Hiyashi Chuka \u00e8 un piatto estivo a base di ramen con tante verdure fresche dell\u2019orto&#8230;.\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/hiyashi-chuka-insalata-fredda-di-ramen-con-salsa-di-soia-allo-yuzu-e-condimento-al-sesamo\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tan-men-zuppa-di-ramen-con-verdure-saltate-e-pancetta-di-maiale\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Tan-Men\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tan-men-zuppa-di-ramen-con-verdure-saltate-e-pancetta-di-maiale\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tan-Men \u2013 Zuppa di ramen con verdure saltate e pancetta di maiale<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-09-06T19:18:17+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t6. Settembre 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Tan-Men \u00e8 una zuppa di ramen giapponese con pancetta di maiale saltata in padella&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tan-men-zuppa-di-ramen-con-verdure-saltate-e-pancetta-di-maiale\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tsukemen-come-preparare-in-casa-i-ramen-freddi-con-salsa-calda-da-intingere\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tsukemen Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tsukemen-come-preparare-in-casa-i-ramen-freddi-con-salsa-calda-da-intingere\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tsukemen: come preparare in casa i ramen freddi con salsa calda da intingere<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-09-03T13:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Settembre 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Lo tsukemen \u00e8 una delle ricette di ramen pi\u00f9 popolari in Giappone, soprattutto nei caldi&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tsukemen-come-preparare-in-casa-i-ramen-freddi-con-salsa-calda-da-intingere\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Qualcuno di voi ha gi\u00e0 provato questa ricetta? Fatemi sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensate.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Tonkotsu: brodo di maiale giapponese per il ramen \u00bb RICETTA\",\n\"image\": [\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Titelbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig.jpg\"\n],\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n      \n\"datePublished\":\"2021-08-07\", \n\"description\":\"Un brodo tonkotsu fatto in casa \u00e8 la base ideale per un'autentica zuppa di ramen giapponese. Questo brodo di maiale dal sapore intenso viene cotto per diverse ore, ma la preparazione \u00e8 davvero semplice. Con questa semplice ricetta base giapponese, il successo \u00e8 garantito!\",\n\t        \n\"prepTime\":\"PT30M\",\n\"cookTime\":\"PT10H\",\n\"totalTime\":\"PT10H30M\",\n\t\t\t    \n\"keywords\":\"tonkotsu, ricetta tonkotsu, brodo tonkotsu, preparare il tonkotsu in casa, ricetta brodo tonkotsu, brodo di maiale giapponese\",\n\"recipeYield\": [\n\"4\",\n\"2 litri\"\n ],\n \t  \t    \n\"recipeCategory\":\"Ramen\",\n\"recipeCuisine\":\"Giapponese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"597 kcal\",\n\"servingSize\":\"1 porzione\"\n},\n\n      \n\"recipeIngredient\":[\n\"1,2 kg di ossa di maiale (preferibilmente stinco)\",\n\"1 cipolla marrone grande\",\n\"1 porro\",\n\"4 cipollotti\",\n\"2 spicchi d'aglio\",\n\t\t\n\"40 g di zenzero (fresco)\",\n\"6 funghi shiitake (secchi)\",\n\"2,4 l di acqua\"\n],\n\n\"recipeInstructions\":[\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare gli ingredienti\",\n \"text\": \"Acquistare gli ingredienti per il brodo di maiale Tonkotsu fatto in casa. Suggerimento: \u00e8 meglio prenotare in anticipo le zampe di maiale dal macellaio e farle tagliare a fette larghe 5 cm.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Zampe di maiale\",\n \"text\": \"Lavare accuratamente le zampe di maiale e metterle in una pentola capiente. Versare acqua fredda fino a coprire completamente la carne. Mettere la pentola con il coperchio in frigorifero per tutta la notte. In questo modo si eliminano il sangue residuo e altre impurit\u00e0.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Verdure\",\n \"text\": \"Il giorno successivo, preferibilmente molto presto al mattino, tagliare prima le verdure, che devono essere solo tritate grossolanamente: NON sbucciare la cipolla (che in seguito dar\u00e0 un bel colore al brodo) e tagliarla solo a met\u00e0. Lavare il porro e i cipollotti, asciugarli tamponandoli, tagliare le estremit\u00e0 e affettarli in anelli lunghi 5 cm. Quindi sbucciare lo zenzero e tagliarlo anch\u2019esso a pezzi grossolani. L'aglio va solo sbucciato.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden.jpg\"\n\t\t\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Rosolare le verdure\",\n\"text\": \"Scaldare una padella grande e piatta a fuoco vivo e rosolare brevemente le verdure su tutti i lati senza aggiungere olio. Spegnere il fuoco e mettere da parte le verdure.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Sfumare\",\n \"text\": \"Togliere lo stinco dal frigorifero, estrarre la carne dall\u2019acqua e gettare via l\u2019acqua di ammollo. Lavare la pentola e rimettervi la carne. Versarvi sopra 2,4 litri di acqua fredda e aggiungere le verdure rosolate e i funghi shiitake.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Portare a ebollizione\",\n \"text\": \"Portare il brodo a ebollizione a fuoco vivo, mescolando di tanto in tanto. La schiuma che affiora avr\u00e0 un colore leggermente brunastro: rimuoverla dalla superficie dell\u2019acqua con un colino fine o un mestolo e gettarla via. Ripetere l\u2019operazione finch\u00e9 le bollicine non diventano di colore bianco chiaro.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Lasciare sobbollire dolcemente per 8 ore\",\n \"text\": \"Quindi coprire con i coperchi e lasciare sobbollire dolcemente il brodo a fuoco bassissimo per 8 ore.\n \nOgni ora mescolare leggermente il tutto e aggiungere acqua fresca quanto basta per riportare il livello dell\u2019acqua a quello iniziale.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Filtrare\",\n \"text\": \"Al termine del tempo di cottura, spegnere il fuoco e rimuovere con cautela i pezzi pi\u00f9 grossolani dal brodo utilizzando delle pinze. Quindi filtrare il brodo attraverso un colino grande e fine in una seconda pentola. Gli ingredienti cotti possono essere eliminati.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Lasciare cuocere per altre 2 ore\",\n \"text\": \"A questo punto rimettere la pentola con il brodo filtrato sul fuoco, portare a ebollizione e lasciare cuocere senza coperchio per altre 2 ore. Non aggiungere acqua durante questa fase, ma lasciare che il brodo si riduca a circa 3\/4 della quantit\u00e0 originale, mescolando di tanto in tanto. Si otterranno circa 1,5 litri di brodo Tonkotsu intenso. Al termine del tempo di cottura, versare nuovamente il brodo in un contenitore richiudibile e lasciarlo raffreddare completamente in frigorifero per tutta la notte.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Diluire e servire\",\n \"text\": \"Il giorno successivo, tirare fuori il contenitore. Il brodo tonkotsu si sar\u00e0 ormai gelificato, assumendo l\u2019aspetto e la consistenza di un budino. Per trasformare la gelatina di tonkotsu in un brodo per 2 porzioni di zuppa di noodle, versare una parte (500 ml di gelatina sono sufficienti per 2 porzioni di zuppa di noodle!) dalla scatola in una pentola e mescolarla con 500 ml di acqua fresca. Quindi scaldare il contenuto della pentola a fuoco medio e portare a ebollizione. La seconda met\u00e0 pu\u00f2 essere tranquillamente congelata e, in un secondo momento, sciolta e utilizzata allo stesso modo. L\u2019autentico brodo tonkotsu giapponese \u00e8 ora pronto e pu\u00f2 essere utilizzato per preparare deliziose zuppe di noodle fatte in casa. Fatto \u2013 Itadakimasu!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen.jpg\"\n        \n}\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"574\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Un brodo tonkotsu fatto in casa \u00e8 il punto di partenza ideale per autentiche zuppe di ramen giapponesi. 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