{"id":69333,"date":"2021-12-01T14:07:00","date_gmt":"2021-12-01T13:07:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/ozoni-zuppa-salata-di-mochi-con-taro-e-kirimochi-fritti\/"},"modified":"2026-08-05T16:24:44","modified_gmt":"2026-08-05T14:24:44","slug":"ozoni-zuppa-salata-di-mochi-con-taro-e-kirimochi-fritti","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/ozoni-zuppa-salata-di-mochi-con-taro-e-kirimochi-fritti\/","title":{"rendered":"Ozoni \u2013 zuppa salata di mochi con taro e kirimochi fritti"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>L\u2019Ozoni \u00e8 una deliziosa e sostanziosa zuppa di mochi, tradizionalmente servita in occasione del Capodanno giapponese. <\/strong>Ma anche al di fuori del periodo festivo \u00e8 una vera delizia per il palato! Questa zuppa leggera a base di dashi contiene tenero pollo e verdure di stagione, che si armonizzano perfettamente tra loro e regalano un\u2019esperienza gustativa piacevole. Con i suoi aromi delicati, questa zuppa completa meravigliosamente ogni menu festivo.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild.jpg\" alt=\"Foto della ricetta dell&#x2019;Ozoni\" class=\"wp-image-16843\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Con <em>Akemashite omedet\u014d gozaimasu &lt;\/ em&gt;si d\u00e0 il benvenuto al nuovo anno in giapponese! <\/em><\/strong>Oshogatsu, ovvero il Capodanno giapponese, \u00e8 una delle festivit\u00e0 pi\u00f9 importanti in Giappone e viene celebrato in modo molto diverso rispetto a noi in Europa. Ci\u00f2 che in Germania viene celebrato con grandi fuochi d\u2019artificio e un <em>\u00abProst Neujahr!\u00bb <\/em> viene celebrato come inizio dell\u2019anno, in Europa, dopo Natale, occupa probabilmente solo il secondo o terzo posto tra le feste familiari europee.<\/p>\n\n<p class=\"wp-block-paragraph\">Al contrario di quanto accade in Giappone: l\u00ec la notte di Capodanno segna l\u2019inizio dei veri e propri festeggiamenti di Capodanno. In Giappone il nuovo anno non inizia con spettacolari fuochi d\u2019artificio, ma con il suono delle campane dei templi buddisti. La grande campana di ogni tempio viene suonata 108 volte; ad ogni rintocco, uno dei 108 peccati mondani lascia la terra e tutte le persone possono accogliere il nuovo anno con una coscienza pulita.<\/p>\n\n<p class=\"wp-block-paragraph\">La festa di Capodanno, tuttavia, assomiglia piuttosto al Natale che conosciamo noi. <strong>\u00c8 la festa familiare pi\u00f9 importante dell\u2019anno, perch\u00e9 i bambini ricevono regali e, soprattutto, si mangia e si beve molto e davvero abbondantemente \u2013 cosa piuttosto insolita nella dieta giapponese.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Sapevi che il cibo per il giorno di Capodanno viene preparato gi\u00e0 prima della fine dell\u2019anno, in modo che in Giappone nessuno debba cucinare il primo giorno del nuovo anno!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Parte delle classiche usanze di Capodanno \u00e8 la preparazione di varie prelibatezze, tutte cariche di un significato particolare. <\/strong>Queste specialit\u00e0 sono chiamate Osechi Ryori e sono il simbolo di speranza, fortuna e ricchezza per il nuovo anno. Ad esempio, viene servito un bento riccamente farcito, in cui un orata fritta nel sale rappresenta la fortuna, le uova di aringa garantiscono una prole sana e i fagioli di soia neri portano salute.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Una parte integrante di questi rituali culinari \u00e8 servire un Ozoni fatto in casa con tortine di riso Mochi cotte al forno la mattina del primo giorno dell\u2019anno nuovo. Infatti, gustare i Mochi a Capodanno, grazie alla consistenza gommosa delle tortine di riso, \u00e8 sinonimo di longevit\u00e0, resistenza e salute!<\/strong><\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Vuoi saperne di pi\u00f9 sui mochi giapponesi? Allora lasciati incantare dal mondo di questi dolcetti di riso giapponesi: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Preparare facilmente i mochi in casa: 7 ricette che funzionano davvero!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\">La base per l\u2019ozoni (o semplicemente zoni) \u00e8 un brodo dashi leggero con kombu e shiitake. In Giappone, il dashi viene spesso preparato con katsuobushi al posto degli shiitake. Per il mio ozoni, per\u00f2, preferisco usare funghi shiitake secchi, poich\u00e9 posso utilizzarli direttamente come contorno alla zuppa, riducendo cos\u00ec gli sprechi.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/10\/Shiitake-Dashi-Fertig_20191022.jpg\" alt=\"Dashi agli shiitake pronto all&#x2019;uso\" class=\"wp-image-5907\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/10\/Shiitake-Dashi-Fertig_20191022.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/10\/Shiitake-Dashi-Fertig_20191022-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/10\/Shiitake-Dashi-Fertig_20191022-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/10\/Shiitake-Dashi-Fertig_20191022-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/10\/Shiitake-Dashi-Fertig_20191022-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>In Giappone sono note due diverse versioni della festosa zuppa di Capodanno: <\/strong> Nell\u2019Ozoni alla maniera del Kanto, preparato nel Giappone orientale, le verdure di stagione \u2013 come carote, ravanelli e taro (Satoimo) \u2013 e il pollo vengono cotti in un brodo Dashi fatto in casa e infine insaporiti con un goccio di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>. La versione dell\u2019Ozoni in stile Kansai (area intorno a Osaka e Kyoto) viene insaporita con pasta di miso al posto della salsa di soia, ottenendo cos\u00ec una zuppa dal colore torbido e dal sapore pi\u00f9 terroso.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Inoltre, nella regione del Kanto, la zuppa viene servita con un kirimochi rettangolare, che per me \u00e8 il vero fiore all\u2019occhiello di questa ricetta. <\/strong>I kirimochi sono blocchi essiccati di mochi a base di riso glutinoso pestato. Se i kirimochi \u2013 come in questo caso per l\u2019ozoni alla maniera del Kanto \u2013 vengono grigliati in forno, l\u2019interno diventa molto morbido e l\u2019esterno croccante. Buonissimo, buonissimo, buonissimo!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig.jpg\" alt=\"Ozoni pronto\" class=\"wp-image-16842\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>I kirimochi devono entrare subito a far parte delle tue scorte in cucina. Nel mio <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/herzhafte-mochi-rezepte\/\">articolo sulle ricette salate a base di mochi <\/a>ti mostro altre deliziose idee per ricette con i kirimochi!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Per prepararli, disponi i kirimochi a una certa distanza l\u2019uno dall\u2019altro su una teglia rivestita di carta da forno e cuocili in forno a 180 \u00b0C (preferibilmente con funzione ventilata e grill, se disponibile) sul ripiano centrale per 15-20 minuti. &lt;\/ strong&gt;Non stupirti: all\u2019inizio non succede nulla per un bel po\u2019, poi i mochi si gonfiano e alla fine diventano dorati all\u2019esterno.<\/strong><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-bf9ea902dd7c82e7b763345a42a632f6 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"17010\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:17010,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"Kirimochi (10 St\u00fcck quadratische Reiskuchen, getrocknet) 400g, SATO\" data-testid=\"product-image\" data-image-id=\"17025\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-100x100.jpg 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" target=\"_self\" >Kiri Mochi 400g (quadratische, getrocknete Mochi Reiskuchen), Sato<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Kiri Mochi ist die wichtigste Zutat f\u00fcr herzhafte Mochi Rezepte. Sie werden gegrillt, gekocht oder gebraten und sind eins der vielseitigsten Lebensmittel der japanischen K\u00fcche.&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>12,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a756bc698a18\">Kiri Mochi 400g (quadratische, getrocknete Mochi Reiskuchen), Sato quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a756bc698a18\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"53\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"17010\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><em>Consiglio: i kirimochi hanno solitamente una delicata perforazione. In questo modo, ogni blocco di riso kirimochi pu\u00f2 essere tagliato a met\u00e0 o in quarti con un coltello grande e affilato!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>In Giappone, ovviamente, non si scende a compromessi sugli ingredienti della zuppa. Sono fondamentali carote fresche, ravanelli, taro e komatsuna. <\/strong>Il taro, chiamato in Giappone &#8220;satoimo&#8221;, \u00e8 un tubero dal sapore leggermente dolce che assomiglia molto alle patate. Quindi, se non hai un negozio di prodotti asiatici ben fornito nelle vicinanze, puoi tranquillamente sostituire il taro con una patata a pasta dura \u2013 penso che vada bene se qui ci concediamo qualche compromesso \ud83d\ude09 Inoltre, ho sostituito la komatsuna, nota anche come spinacio giapponese, con i normali spinaci novelli!<\/p>\n\n<p class=\"wp-block-paragraph\">Lo stesso vale per il pollo. Di solito per l\u2019ozoni si usa un po\u2019 di carne di pollo \u2013 <strong>chi preferisce preparare un ozoni vegano-vegetariano, pu\u00f2 tranquillamente utilizzare al suo posto del tofu setoso tenero! <\/strong>La cosa migliore \u00e8 avvolgere con cura il tofu <!-- Shortcode [onlineshop-produkt-seidentofu-silken] does not exist --> avvolgere con cura in carta da cucina e lasciarlo sgocciolare per circa 10 minuti, quindi metterlo da parte cos\u00ec com\u2019\u00e8. Successivamente, srotolare con cura il tofu dalla carta da cucina e tagliarlo a bocconcini con un coltello grande e affilato.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Questa zuppa giapponese di Capodanno \u00e8 pronta, comprese tutte le preparazioni, in meno di 45 minuti.<\/strong> Viene versata in ciotole piccole o medie e servita con un kirimochi cotto al forno in ciascuna di esse. Gli ingredienti della sostanziosa zuppa Ozoni Mochi si mangiano con le bacchette, mentre la zuppa si sorseggia direttamente dalla ciotola.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>L\u2019Ozoni \u00e8 una zuppa che viene servita come parte di un menu giapponese. Non \u00e8 pensata per saziare da sola! Pertanto consiglio di accompagnarla con alcuni piatti sostanziosi, ad esempio:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\"><strong>Riso glutinoso giapponese<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/hiyayakko-tofu-morbido-in-salsa-leggera\/\"><strong>Hiyayakko <\/strong>\u2013 Tofu setoso in salsa leggera<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/kakuni-pancetta-di-maiale-stufata-alla-giapponese\/\"><strong>Kakuni <\/strong>\u2013 pancetta di maiale giapponese stufata<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamagoyaki-facile-ecco-come-preparare-la-perfetta-frittata-giapponese-anche-a-casa\/\"><strong>Tamagoyaki <\/strong>\u2013 frittata giapponese arrotolata<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/rezepte\/tsukemono-amasuzuke\/\"><strong>Tsukemono <\/strong>\u2013 ravanello daikon sottaceto (Amasuzuke)<\/a><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><em>Lo sapevate? La storia dell\u2019ozoni risale all\u2019epoca dei samurai, poich\u00e9 anche loro apprezzavano molto una zuppa calda nei periodi freddi e difficili!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Sono davvero felice di poter condividere con voi questa ricetta. Spero che questa zuppa calda e allo stesso tempo equilibrata vi piaccia tanto quanto piace a me \ud83d\ude42 . Buon divertimento e buona fortuna in cucina!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2292a89d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e0c99606 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild.jpg\" alt=\"Foto della ricetta dell&#x2019;Ozoni\" class=\"wp-image-16843\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8dc6610b is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-ozoni-mochi-suppe\">Zuppa di mochi Ozoni<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 45 minuti | 274 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Ozoni-\u2013-zuppa-salata-di-mochi_anteprima-di-stampa.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/ozoni\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2020\/03\/Ozoni-Titelbild-2.jpg&#038;description=Ozoni+\u2013+sostanziosa+zuppa+di+mochi+con+taro+e+kirimochi+fritti&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">L\u2019Ozoni \u00e8 una zuppa saporita a base di mochi, deliziosa non solo in occasione del Capodanno giapponese. Questa zuppa leggera a base di dashi, con tenero pollo e verdure di stagione, \u00e8 un vero e proprio balsamo per l\u2019anima e, grazie ai suoi aromi delicati, completa alla perfezione qualsiasi menu festivo!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen\">Ingredienti (4 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>4<\/strong> Kirimochi \u2013 blocchi quadrati di mochi <a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>100 g<\/strong> di pollo (ad es. ali, cosce o anche petto; alternativa vegetariana: tofu morbido <!-- Shortcode [onlineshop-produkt-seidentofu-silken] does not exist -->)<br\/><strong>1<\/strong> ravanello tondo (ravanello di maggio)<br\/><strong>1<\/strong> carota grande (di grande diametro per la decorazione)<br\/><strong>1<\/strong> taro (in alternativa, patata a pasta soda)<br\/><strong>100 g<\/strong> komatsuna (spinacio giapponese; in alternativa, spinaci novelli)<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per il brodo:<\/strong><br\/><strong>4 strisce<\/strong> di kombu (alga) (ciascuna di 2 x 10 cm) <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>6<\/strong> funghi shiitake (essiccati) <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1 l <\/strong>acqua (acqua fresca e fredda del rubinetto) <br\/><strong>1 cucchiaio<\/strong> di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparazione (45 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7756aaaf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1638b288 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten.jpg\" alt=\"Ingredienti per l&#x2019;Ozoni\" class=\"wp-image-16855\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-152038e6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per la zuppa giapponese di Capodanno Ozoni. Inoltre, <strong>preriscaldare il forno a 180 \u00b0C (idealmente con funzione ventilata e grill o solo calore superiore)<\/strong> e rivestire una <strong>teglia con carta da forno<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8ccdd498 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-54faf356 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten.jpg\" alt=\"Ozoni - Fase 2: preparare il brodo dashi\" class=\"wp-image-16844\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-210483b4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per prima cosa si prepara il brodo dashi: <\/strong>A tal fine, versare in una pentola <strong>l\u2019acqua fredda&lt;\/ strong&gt; e aggiungere i funghi shiitake secchi e le strisce di kombu. <strong>Riscaldare lentamente l\u2019acqua fino a 60 \u00b0C<\/strong> (all\u2019incirca quando l\u2019acqua inizia a emettere un leggero vapore \u2013 \u00e8 meglio controllare con un termometro da cucina) e, una volta raggiunta la temperatura, <strong>spegnere il fuoco<\/strong> e togliere la pentola dal fornello. Lasciare in infusione il brodo con il coperchio chiuso per <strong>30 minuti<\/strong>.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c5fc9440 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-452ecc8d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen.jpg\" alt=\"Ozoni - Fase 3: sbucciare il taro e metterlo in ammollo\" class=\"wp-image-16845\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f43b467a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente, <strong>sbucciare il taro e tagliarlo a fette larghe 5 mm<\/strong>. Metterlo a mollo in una ciotola con acqua fredda <strong>per 30 minuti<\/strong>, in modo che la radice perda la sua consistenza viscida (altrimenti la zuppa di mochi diventerebbe torbida).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-898fe791 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ea981d0a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-4-Gemuese-schaelen-und-schneiden-scaled.jpg\" alt=\"Ozoni - Fase 4: Pelare e tagliare le verdure\" class=\"wp-image-16846\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-4-Gemuese-schaelen-und-schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-4-Gemuese-schaelen-und-schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-4-Gemuese-schaelen-und-schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4b022eb3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, pelare le verdure rimanenti, ovvero la <strong>carota e il ravanello sferico <\/strong>e tagliarle anch\u2019esse a <strong>fette larghe 5 mm<\/strong>. Eventualmente tagliare a met\u00e0 le fette di ravanello sferico, in modo che abbiano tutte pi\u00f9 o meno le stesse dimensioni. Inoltre, lavare gli spinaci novelli e scolarli.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-42addb26 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-77f7f851 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-5-Gemuese-ausstechen.jpg\" alt=\"Ozoni Fase 5: ritagliare le verdure\" class=\"wp-image-16847\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-5-Gemuese-ausstechen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-5-Gemuese-ausstechen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-5-Gemuese-ausstechen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-5-Gemuese-ausstechen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-5-Gemuese-ausstechen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d1e0947b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><em>Opzionale:<\/em> Spesso si ritagliano alcune fette di verdura a forma di piccoli fiori. Questa volta avevo voglia di piccole stelle e ho scelto questa forma. Le formine di verdura vengono aggiunte alla zuppa solo poco prima della fine del tempo di cottura effettivo, in modo che mantengano la loro bella forma e rimangano leggermente croccanti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0d4ac3f0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4f510bce is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden.jpg\" alt=\"Ozoni - Passo 6: tagliare il pollo a pezzetti\" class=\"wp-image-16848\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f3e819a1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora, se necessario, <strong>disossare il pollo <\/strong>e tagliarlo a bocconcini.<br\/><em>Alternativa: <\/em>chi desidera utilizzare invece il tofu setoso, lo estragga dalla confezione e lo avvolga con cura in carta da cucina. Lasciarlo sgocciolare cos\u00ec per circa 10 minuti (metterlo da parte, ancora avvolto) . Successivamente, srotolare con cura il tofu dalla carta da cucina e tagliarlo in bocconcini con un coltello grande e affilato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3c03eaec uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-13da7dda is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen.jpg\" alt=\"Ozoni - Passaggio 7: cuocere il kirimochi in forno\" class=\"wp-image-16849\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2acaa623 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Il forno dovrebbe essere ormai caldo. A questo punto, <strong>togliere i kirimochi <\/strong>dalla confezione (chi lo desidera pu\u00f2 anche tagliarli in quattro parti) e disporli sulla teglia rivestita di carta da forno, lasciando un po\u2019 di spazio tra uno e l\u2019altro. Cuocere i kirimochi sul ripiano centrale <strong>del forno per 15-20 minuti<\/strong> (all\u2019inizio non succeder\u00e0 nulla per un bel po\u2019, poi si gonfieranno e alla fine diventeranno dorati all\u2019esterno). Non appena i Kirimochi avranno assunto un bel colore dorato, tirarli fuori e lasciarli raffreddare.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-eca35a8f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d25da53a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-8-Dashi-abgiessen-und-Shiitake-schneiden.jpg\" alt=\"Ozoni - Passo 8: filtrare il dashi e tagliare gli shiitake\" class=\"wp-image-16850\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-8-Dashi-abgiessen-und-Shiitake-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-8-Dashi-abgiessen-und-Shiitake-schneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-8-Dashi-abgiessen-und-Shiitake-schneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-8-Dashi-abgiessen-und-Shiitake-schneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-8-Dashi-abgiessen-und-Shiitake-schneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27d2a485 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, il brodo dashi dovrebbe aver completato l\u2019infusione. Versare quindi il brodo <strong>attraverso un colino fine in una seconda pentola<\/strong>, per ottenere un brodo limpido (il kombu pu\u00f2 essere conservato per insaporire un\u2019insalata, altrimenti va eliminato). Tagliare i <strong>funghi shiitake<\/strong> a strisce sottili.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-76c4b3e0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-019f9e08 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-9-Suppe-kochen-und-Schaum-abschoepfen-scaled.jpg\" alt=\"Ozoni - Passo 9: cuocere la zuppa e rimuovere la schiuma\" class=\"wp-image-16851\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-9-Suppe-kochen-und-Schaum-abschoepfen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-9-Suppe-kochen-und-Schaum-abschoepfen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-9-Suppe-kochen-und-Schaum-abschoepfen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2b6d49bb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Utilizzare il colino e scolare il taro ammollato. <strong>Aggiungere il taro, le carote, il ravanello a pallina, shiitake e il pollo nel brodo dashi<\/strong> e portare il tutto a ebollizione a fuoco vivo. Abbassare quindi la fiamma e cuocere il tutto senza coperchio per circa 7 minuti. Si former\u00e0 una schiuma leggermente dorata: rimuoverla con un colino metallico a maglie fini e gettarla via (fino a quando non rimarr\u00e0 solo schiuma bianca).<br\/><strong><em> ATTENZIONE: <\/em>Non dimenticate i kirimochi nel forno!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-205ef246 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5519ccb5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-10-Suppe-fertig-kochen-scaled.jpg\" alt=\"Ozoni - Fase 10: completare la cottura della zuppa\" class=\"wp-image-16852\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-10-Suppe-fertig-kochen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-10-Suppe-fertig-kochen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-10-Suppe-fertig-kochen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ae031b1e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dopo 5 minuti, aggiungere la <strong>salsa di soia<\/strong>, gli <strong>stampini per verdure <\/strong>e gli <strong>spinaci novelli <\/strong>. Lasciare cuocere a fuoco lento per altri 2 minuti, quindi spegnere il fornello.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f78fc1ae uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64d06137 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig.jpg\" alt=\"Ozoni pronto\" class=\"wp-image-16842\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3918afc7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">\u00c8 ora di servire. Versare la zuppa in ciotole piccole o medie e servire ciascuna con un kirimochi cotto al forno. Gli ingredienti della sostanziosa zuppa di ozoni mochi si mangiano con le bacchette, mentre la zuppa si sorseggia direttamente dalla ciotola. <strong>Pronto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Titelbild-2.jpg\" alt=\"Immagine di copertina Ozoni 2\" class=\"wp-image-16853\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Titelbild-2.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Titelbild-2-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre meravigliose zuppe giapponesi? Qui trovi le mie ricette pi\u00f9 amate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-028ac511     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Misoshiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Misoshiru in un batter d&#8217;occhio: ricetta base per la zuppa di miso con wakame e tofu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-09T14:08:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t9. Ottobre 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>La zuppa di miso \u00e8 molto pi\u00f9 di un semplice contorno in Giappone: \u00e8 un caldo abbraccio in una ciotola!&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tonjiru-in-casa-zuppa-di-miso-veloce-con-carne-di-maiale-e-ortaggi-a-radice-saporita-e-riscaldante\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tonjiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tonjiru-in-casa-zuppa-di-miso-veloce-con-carne-di-maiale-e-ortaggi-a-radice-saporita-e-riscaldante\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tonjiru in casa: zuppa di miso veloce con carne di maiale e ortaggi a radice \u2013 saporita e riscaldante<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-04-05T15:04:43+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Aprile 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando le giornate si fanno pi\u00f9 fresche e ho bisogno di qualcosa che mi riscaldi dall\u2019interno, mi piace prepararmi una&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tonjiru-in-casa-zuppa-di-miso-veloce-con-carne-di-maiale-e-ortaggi-a-radice-saporita-e-riscaldante\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/lo-stufato-per-eccellenza-il-kenchinjiru-la-zuppa-di-verdure-giapponese-con-tofu-konnyaku-e-funghi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Kenchinjiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild.jpg 1199w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/lo-stufato-per-eccellenza-il-kenchinjiru-la-zuppa-di-verdure-giapponese-con-tofu-konnyaku-e-funghi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Lo stufato per eccellenza: il kenchinjiru \u2013 la zuppa di verdure giapponese con tofu, konnyaku e funghi!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-04-03T15:00:18+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Aprile 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Kenchinjiru \u00e8 una zuppa vegana, davvero saziante e nutriente, a base di tofu e verdure assortite, servita in un&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/lo-stufato-per-eccellenza-il-kenchinjiru-la-zuppa-di-verdure-giapponese-con-tofu-konnyaku-e-funghi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/semplice-veloce-e-deliziosa-prepara-in-casa-la-zuppa-di-miso-con-soli-3-ingredienti\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Misoshiru-mit-Katsuo-Dashi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Miso-Suppe mit 3 Zutaten Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Misoshiru-mit-Katsuo-Dashi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Misoshiru-mit-Katsuo-Dashi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Misoshiru-mit-Katsuo-Dashi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Misoshiru-mit-Katsuo-Dashi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/semplice-veloce-e-deliziosa-prepara-in-casa-la-zuppa-di-miso-con-soli-3-ingredienti\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Semplice, veloce e deliziosa: prepara in casa la zuppa di miso con soli 3 ingredienti!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-03-05T14:32:55+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Marzo 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Giappone, una giornata senza zuppa di miso \u00e8 come una giornata senza\u2026 cibo. Il misoshiru viene solitamente preparato a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/semplice-veloce-e-deliziosa-prepara-in-casa-la-zuppa-di-miso-con-soli-3-ingredienti\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/yudofu-tofu-caldo-con-limone-e-kombu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yudofu Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-800x533.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/yudofu-tofu-caldo-con-limone-e-kombu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Yudofu \u2013 tofu caldo con limone e kombu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2020-03-04T13:52:38+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t4. Marzo 2020\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Lo yudofu \u00e8 un semplice stufato vegetariano a base di tofu morbido giapponese. Viene cotto in un caldo e saporito&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/yudofu-tofu-caldo-con-limone-e-kombu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi. <\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n      \n\"datePublished\": \"2021-12-01 14:00:00\",\n \"description\": \"L'ozoni \u00e8 una zuppa salata a base di mochi, deliziosa non solo in occasione del Capodanno giapponese. Questa zuppa leggera a base di dashi, con pollo tenero e verdure di stagione, \u00e8 un vero toccasana per l'anima e, grazie ai suoi aromi delicati, completa alla perfezione qualsiasi menu festivo!\",\n \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Titelbild-2.jpg\",\n\"name\": \"Ozoni \u2013 zuppa sostanziosa di mochi dal Giappone\",\n\"recipeIngredient\": [\n\"4 kirimochi\",\n\"100 g di pollo\",\n\"1 ravanello tondo (ravanello di maggio)\",\n\"1 carota grande\",\n\"1 taro\",\n\"100 g di komatsuna\",\n\"4 strisce di kombu (alga) (ciascuna 2 x 10 cm)\",\n\"6 funghi shiitake (essiccati)\",\n\"1 l di acqua (acqua fresca e fredda del rubinetto)\",\n\"1 cucchiaio di salsa di soia\"\n],\n\"recipeInstructions\": [\n\"Preparare gli ingredienti per la zuppa giapponese di Capodanno Ozoni. Inoltre, preriscaldare il forno a 180 \u00b0C (idealmente con funzione ventilata pi\u00f9 grill o solo calore superiore) e rivestire una teglia con carta da forno.\",\n\"Per prima cosa preparare il brodo dashi: versare l\u2019acqua fredda in una pentola e aggiungere i funghi shiitake secchi e le strisce di kombu. Riscaldare lentamente l\u2019acqua fino a 60 \u00b0C (circa quando l\u2019acqua inizia a emanare un leggero vapore \u2013 \u00e8 meglio controllare con un termometro da cucina) e, una volta raggiunta la temperatura, spegnere il fuoco e togliere la pentola dal fornello. Lasciare in infusione il brodo con il coperchio chiuso per 30 minuti.\",\n\"Successivamente, sbucciare il taro e tagliarlo a fette larghe 5 mm. Metterlo a mollo in una ciotola con acqua fredda per 30 minuti, in modo che la radice perda la sua consistenza viscida (altrimenti la zuppa di mochi diventerebbe torbida).\",\n\"Nel frattempo, pelare le verdure rimanenti, ovvero la carota e il ravanello sferico, e tagliarle anch\u2019esse a fette larghe 5 mm. Eventualmente tagliare a met\u00e0 le fette di ravanello sferico, in modo che abbiano tutte pi\u00f9 o meno le stesse dimensioni. Inoltre, lavare gli spinaci novelli e scolarli.\",\n\"Facoltativo: se lo si desidera, \u00e8 possibile ritagliare alcune fette di verdura a forma di piccoli fiori. Questa volta avevo voglia di piccole stelle e ho scelto questa forma. Le formine di verdura vanno aggiunte alla zuppa solo poco prima della fine del tempo di cottura effettivo, in modo che mantengano la loro bella forma e rimangano leggermente croccanti.\" ,\n\"A questo punto, se necessario, disossare il pollo e tagliarlo a bocconcini. Alternativa: chi preferisce utilizzare il tofu setoso, lo estragga dalla confezione e lo avvolga con cura in carta da cucina. Lasciarlo sgocciolare cos\u00ec per circa 10 minuti (metterlo da parte, ancora avvolto). Successivamente, srotolare con cura il tofu dalla carta da cucina e tagliarlo a bocconcini con un coltello grande e affilato.\",\n\"Il forno dovrebbe essere ormai caldo. Ora estraete i kirimochi dalla confezione (chi lo desidera pu\u00f2 anche non tagliarli in quarti) e disponeteli a una certa distanza l\u2019uno dall\u2019altro sulla teglia rivestita di carta da forno. Cuocete i kirimochi sul ripiano centrale del forno per 15-20 minuti (all\u2019inizio non succeder\u00e0 nulla per un bel po\u2019, poi si gonfieranno e alla fine diventeranno dorati all\u2019esterno) . Non appena i kirimochi avranno assunto un bel colore dorato, toglierli dal forno e lasciarli raffreddare.\",\n\"Nel frattempo, il brodo dashi dovrebbe aver completato l\u2019infusione. Versare quindi il brodo attraverso un colino fine in una seconda pentola, per ottenere un brodo limpido (il kombu pu\u00f2 essere conservato per insaporire un\u2019insalata, altrimenti va eliminato) . Tagliare i funghi shiitake a strisce sottili.\",\n\"Utilizzare il colino per scolare il taro ammollato. Aggiungere il taro, le carote, il ravanello tondo, gli shiitake e il pollo al brodo dashi e portare il tutto a ebollizione a fuoco vivo. Abbassare quindi la fiamma e cuocere il tutto senza coperchio per circa 7 minuti. Si former\u00e0 un po\u2019 di schiuma marroncina: rimuoverla con un colino metallico a maglie fini ed eliminarla (fino a quando non rimarr\u00e0 solo schiuma bianca). ATTENZIONE: non dimenticate i kirimochi nel forno!\",\n\"Dopo 5 minuti aggiungere la salsa di soia, gli stampini di verdura e gli spinaci novelli. Lasciare cuocere a fuoco lento per altri 2 minuti, quindi spegnere il fornello.\",\n\"\u00c8 ora di servire. Versare la zuppa in ciotole piccole o medie e servire ciascuna con un kirimochi cotto al forno. Gli ingredienti della sostanziosa zuppa Ozoni Mochi si mangiano con le bacchette, mentre la zuppa si sorseggia direttamente dalla ciotola. Fatto \u2013 Itadakimasu!\"\n ],\n\t\t\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.9\",\n\"ratingCount\":\"123\"\n},\n\t        \n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"274 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT15M\",\n \"cookTime\":\n \n\"PT30M\",\n\"totalTime\": \"PT45M\",\n\"recipeYield\": \"4 porzioni\",\n\"recipeCategory\": \"Zuppe\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"ozoni, ricetta ozoni, zuppa di mochi\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Ozoni \u00e8 una deliziosa e sostanziosa zuppa di mochi, tradizionalmente servita in occasione del Capodanno giapponese. 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