{"id":69337,"date":"2021-09-06T19:18:17","date_gmt":"2021-09-06T17:18:17","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/tan-men-zuppa-di-ramen-con-verdure-saltate-e-pancetta-di-maiale\/"},"modified":"2026-09-30T13:19:17","modified_gmt":"2026-09-30T11:19:17","slug":"tan-men-zuppa-di-ramen-con-verdure-saltate-e-pancetta-di-maiale","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/tan-men-zuppa-di-ramen-con-verdure-saltate-e-pancetta-di-maiale\/","title":{"rendered":"Tan-Men \u2013 Zuppa di ramen con verdure saltate e pancetta di maiale"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&uuml;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Il Tan-Men \u00e8 una zuppa di ramen giapponese con pancetta di maiale saltata in padella e verdure croccanti. <\/strong>\u00c8 una delle ricette di ramen pi\u00f9 veloci ed \u00e8 perfetta per preparare una cena giapponese in un batter d\u2019occhio! Questa ricetta si ispira alla popolarissima serie <em>Midnight Diner: Tokyo Stories<\/em>, dove vengono serviti soprattutto piatti tipici della cucina casalinga giapponese!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild-768x1152.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild.jpg\" alt=\"Immagine della ricetta del Tan-Men\" class=\"wp-image-15311 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Quando io e la mia famiglia abbiamo alle spalle una giornata intensa, il Tan-Men \u00e8 uno dei nostri piatti di ramen preferiti, perch\u00e9 lo preparo in un batter d\u2019occhio e tutti ne escono davvero sazi.<\/strong> Rispetto ad altre zuppe di ramen pi\u00f9 pesanti, il Tan-Men \u00e8 leggero e non pesa come un sasso sullo stomaco. Ci\u00f2 \u00e8 dovuto al brodo di base saporito, ma non stucchevole, e alle verdure fresche, che vengono saltate brevemente in olio di sesamo insieme a un po\u2019 di pancetta di maiale.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Zubereitung.webp 807w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Zubereitung-151x300.webp 151w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Zubereitung-514x1024.webp 514w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Zubereitung-768x1529.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Zubereitung-771x1536.webp 771w\" sizes=\"(max-width: 807px) 100vw, 807px\" type=\"image\/webp\"><img decoding=\"async\" width=\"807\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Zubereitung.jpg\" alt=\"Preparazione del Tan-Men\" class=\"wp-image-15330 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Zubereitung.jpg 807w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Zubereitung-151x300.jpg 151w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Zubereitung-514x1024.jpg 514w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Zubereitung-768x1529.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Zubereitung-771x1536.jpg 771w\" sizes=\"(max-width: 807px) 100vw, 807px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Il Tan-Men (o anche Tanmen) \u00e8 un piatto di pasta giapponese particolarmente apprezzato nella regione del Kanto, nei dintorni di Yokohama.<\/strong> Si narra che sia proprio l\u00ec che sia nata questa deliziosa ricetta per il ramen. Quando, dopo la guerra, un cuoco torn\u00f2 in Giappone dalla Manciuria, port\u00f2 con s\u00e9 un grande entusiasmo per la cucina cinese e cerc\u00f2 di ricreare i sapori della cucina casalinga locale. E lo fece con grande successo!<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11823\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11823,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffba;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp.jpg\" class=\"attachment-large size-large\" alt=\"Shoyu Ramen Kochbox\" data-testid=\"product-image\" data-image-id=\"56441\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-1 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" target=\"_self\" >Ramen Kochbox | Shoyu Ramen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-teiliges Kochset f\u00fcr bis zu 8 Portionen Shoyu Ramen, inklusive Rezept. Ramen Nudeln, Tsuyu Suppenbasis, Bambus, Shichimi Togarashi und Chili\u00f6l sind bereits enthalten. Fr\u00fchlingszwiebeln und&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\" dir=\"auto\">&euro;<\/span>21,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6aec89633973a\">Ramen Kochbox | Shoyu Ramen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6aec89633973a\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"461\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11823\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3moMiYj\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Nel 1955 apr\u00ec nel centro di Yokohama un piccolo locale con soli 9 posti a sedere al bancone, specializzato proprio nel Tan-Men Ramen! Oggi questo locale, chiamato <a href=\"https:\/\/www.ippinko.jp\/\">Yokohama Ichishinka<\/a>, \u00e8 diventato un punto di riferimento imprescindibile e il Tan-Men una vera e propria istituzione della cucina cinese in Giappone.<\/p>\n\n<p class=\"wp-block-paragraph\">Il Tan-Men \u00e8 quindi un piatto di pasta veloce e gustoso di origini cinesi. Oltre alle numerose verdure, un ruolo fondamentale lo svolgono soprattutto i noodles ramen e il brodo utilizzato. <strong>Oggi, per questo piatto, utilizziamo un brodo di pollo chiaro fatto in casa, preparato secondo la ricetta giapponese del Tori Chintan con pollo, carote, porri, cipollotti e abbondante zenzero. <\/strong> \u00c8 la base ideale per esaltare al meglio le verdure saltate in padella! Inoltre, si abbina meravigliosamente alla pancetta di maiale saltata nell\u2019olio di sesamo e <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu-375ml-reiswein-ozeki\/\">sfumata con sake <\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\">La preparazione del brodo di pollo chiaro \u00e8 semplicissima e con<strong> questa semplice ricetta base giapponese non potrete sbagliare: <\/strong> \u2192 <em><a href=\"https:\/\/1mal1japan.de\/it\/ricette\/tori-chintan\/\">Tori Chintan \u2013 brodo di pollo chiaro per le zuppe di noodle giapponesi<\/a><\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig.jpg\" alt=\"Tori Chintan pronto all&#039;uso\" class=\"wp-image-14935 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\">Come puoi scoprire anche <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/ramen\/\">nel mio articolo principale sui ramen<\/a>, una zuppa di ramen davvero buona non \u00e8 composta solo da un brodo gustoso, ma naturalmente anche dai ramen giapponesi!<strong> I ramen <\/strong>sono lunghi, elastici e solitamente leggermente ondulati.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>I ramen freschi fatti in casa sono un&#8217;ottima scelta per una perfetta zuppa di pasta giapponese!<\/strong> \u2192 <em><a href=\"https:\/\/1mal1japan.de\/it\/ricette\/ramen-nudeln-mit-kansui\/\">Preparare i ramen in casa \u2013 ricetta tradizionale con il kansui<\/a><\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig.jpg\" alt=\"Preparare i ramen in casa \u2013 Passaggio 13: Finito\" class=\"wp-image-14324 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>In alternativa, puoi anche acquistare i ramen giapponesi<\/strong> e preparare in un batter d\u2019occhio una deliziosa zuppa di ramen a casa tua. Per una zuppa di ramen giapponese autentica, i ramen secchi sono l\u2019ideale perch\u00e9 <strong>sono pronti in pochi istanti<\/strong> e hanno una<strong> durata di conservazione molto buona <\/strong><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudeln\/\"><u>(im Shop ansehen)<\/u><\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ci\u00f2 che rende questa ricetta davvero speciale sono le verdure leggermente saltate in padella \u2013 in genere si utilizzano cinque ingredienti: cavolo bianco, carote, germogli di soia, cipollotti e funghi Black Fungus.<\/strong> I funghi Black Fungus essiccati sono spesso utilizzati nei piatti cinesi e vengono aggiunti principalmente per la loro consistenza soda, che crea un piacevole contrasto con le verdure relativamente morbide.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A proposito: il Tan-Men \u00e8 stato presentato nel popolare programma televisivo giapponese \u201cShinya Shokudo\u201d, noto anche come \u201cMidnight Diner: Tokyo Stories\u201d, proprio nel primo episodio, disponibile su Netflix. <\/strong>Se hai voglia di scoprire altri deliziosi piatti caserecci giapponesi, adorerai questa serie proprio come me e la mia famiglia:<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<iframe title=\"Midnight Diner: Tokyo Stories - Main Trailer - Netflix\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/OCGDVHjPX0c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\n<\/div><\/figure>\n\n<p class=\"wp-block-paragraph\">Sarei davvero felice se provassi a cucinare questa specialit\u00e0 di Yokohama! <strong>Divertiti e buona fortuna nella preparazione dei deliziosi ramen Tan-Men con tante verdure e pancetta di maiale secondo la ricetta originale giapponese:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d95d387b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e5d4e9ca is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild-768x1152.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild.jpg\" alt=\"Immagine della ricetta del Tan-Men\" class=\"wp-image-15311 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8e6c66a8 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-tan-men\">Tan-Men<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 20 minuti | 715 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Tan-Men_Druckansicht. pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/tan-men\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild.jpg&#038;description=Tan-Men+\u2013+zuppa+di+ramen+con+verdure+saltate+e+pancetta+di+maiale&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Il Tan-Men \u00e8 una zuppa di ramen giapponese con pancetta di maiale saltata in padella e verdure croccanti: \u00e8 una delle ricette di ramen pi\u00f9 veloci e perfetta per preparare una cena giapponese in un batter d\u2019occhio! Questa ricetta si ispira alla popolarissima serie <em>Midnight Diner: Tokyo Stories<\/em>, in cui vengono serviti soprattutto piatti tipici della cucina casalinga giapponese!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>2 porzioni<\/strong> di ramen <a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudeln\/\"><u>(im Shop ansehen)<\/u><\/a>* oppure fatti in casa <a data-type=\"rezept\" data-id=\"14331\" href=\"https:\/\/1mal1japan.de\/it\/ricette\/ ramen-nudeln-mit-kansui\/\"><strong>(vai alla ricetta)<\/strong><\/a><br\/><strong>1 l <\/strong>brodo Tori Chintan \u2013 brodo di pollo <a data-type=\"rezept\" data-id=\"14944\" href=\"https:\/\/1mal1japan.de\/it\/ricette\/tori-chintan\/\"><strong>(vai alla ricetta)<\/strong><\/a><br\/><strong>100 g<\/strong> pancetta di maiale<br\/><strong>6 <\/strong>funghi neri (essiccati)<br\/><strong>4 foglie<\/strong> di cavolo bianco (in alternativa cavolo cinese o cavolo a punta)<br\/><strong>1<\/strong> carota<br\/><strong>1 manciata<\/strong> di germogli di soia<br\/><strong>3<\/strong> cipollotti<br\/><strong>4 cucchiai<\/strong> di sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>4 cucchiai <\/strong>di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio<\/strong> di olio di sesamo<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11771,11754,11752\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Set di ciotole per ramen dal Giappone <a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-schuessel-uzu\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten\">Preparazione (20 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3e7104c8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4dd2af2b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-1-Zutaten-und-Bruehe-vorbereiten.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-1-Zutaten-und-Bruehe-vorbereiten-149x300.webp 149w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-1-Zutaten-und-Bruehe-vorbereiten-510x1024.webp 510w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-1-Zutaten-und-Bruehe-vorbereiten-768x1543.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-1-Zutaten-und-Bruehe-vorbereiten-765x1536.webp 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-1-Zutaten-und-Bruehe-vorbereiten.jpg\" alt=\"Tan-Men - Passaggio 1: preparare gli ingredienti e il brodo\" class=\"wp-image-15312 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-1-Zutaten-und-Bruehe-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-1-Zutaten-und-Bruehe-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-1-Zutaten-und-Bruehe-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-1-Zutaten-und-Bruehe-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-1-Zutaten-und-Bruehe-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e10d3d3a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per il Tan-Men giapponese con verdure saltate. Inoltre, a questo punto dovrebbe essere pronto il <strong>brodo Tori Chintan<\/strong> (<a href=\"https:\/\/1mal1japan.de\/it\/ricette\/tori-chintan\/\" data-type=\"ricetta\" data-id=\"14944\">qui la ricetta del brodo di pollo giapponese<\/a>) dovrebbe essere pronto e tenuto in una pentola gi\u00e0 calda.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a742b509 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4c527eed is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-2-Black-Fungus-Pilze-vorbereiten.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-2-Black-Fungus-Pilze-vorbereiten-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-2-Black-Fungus-Pilze-vorbereiten-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-2-Black-Fungus-Pilze-vorbereiten-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-2-Black-Fungus-Pilze-vorbereiten-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-2-Black-Fungus-Pilze-vorbereiten-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-2-Black-Fungus-Pilze-vorbereiten.jpg\" alt=\"Tan-Men Passaggio 2: preparare i funghi Black Fungus\" class=\"wp-image-15313 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-2-Black-Fungus-Pilze-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-2-Black-Fungus-Pilze-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-2-Black-Fungus-Pilze-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-2-Black-Fungus-Pilze-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-2-Black-Fungus-Pilze-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-2-Black-Fungus-Pilze-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f7478ea3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>2. Passo<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Portare a ebollizione circa 300 ml di acqua in una pentola. Aggiungere quindi i <strong>funghi neri <\/strong>essiccati e lasciarli bollire per 3 minuti. Successivamente, scolarli in un colino e sciacquarli sotto l\u2019acqua corrente fredda del rubinetto finch\u00e9 i funghi non si saranno raffreddati. Strizzare i funghi con le mani per eliminare il liquido in eccesso. Tagliare i funghi a strisce sottili.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-208e853d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c07003e2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-3-Gemuese-und-Fleisch-vorbereiten.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-3-Gemuese-und-Fleisch-vorbereiten-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-3-Gemuese-und-Fleisch-vorbereiten-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-3-Gemuese-und-Fleisch-vorbereiten-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-3-Gemuese-und-Fleisch-vorbereiten-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-3-Gemuese-und-Fleisch-vorbereiten-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-3-Gemuese-und-Fleisch-vorbereiten.jpg\" alt=\"Tan-Men Passaggio 3: preparare le verdure e la carne\" class=\"wp-image-15314 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-3-Gemuese-und-Fleisch-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-3-Gemuese-und-Fleisch-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-3-Gemuese-und-Fleisch-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-3-Gemuese-und-Fleisch-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-3-Gemuese-und-Fleisch-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-3-Gemuese-und-Fleisch-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8f307d44 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Inoltre, <strong>lavare i cipollotti <\/strong>, asciugarli tamponandoli e tagliarli a pezzi lunghi 5 cm. Tritare finemente le estremit\u00e0 bianche a rondelle e metterle da parte per la guarnizione.<br\/><strong>Pelare o lavare la carota <\/strong>, tagliarla a met\u00e0 con un coltello grande e affilato e tagliarla nel senso della lunghezza a bastoncini lunghi 5 cm. <br\/>Sciacquare i <strong>germogli di soia <\/strong>sotto l\u2019acqua corrente. Tagliare la <strong>pancia di maiale <\/strong>a strisce larghe 1 cm.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-dbe98cc0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1cfcaa7b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-4-Kohl-vorbereiten.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-4-Kohl-vorbereiten-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-4-Kohl-vorbereiten-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-4-Kohl-vorbereiten-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-4-Kohl-vorbereiten-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-4-Kohl-vorbereiten-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-4-Kohl-vorbereiten.jpg\" alt=\"Tan-Men Passaggio 4 Preparare il cavolo\" class=\"wp-image-15315 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-4-Kohl-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-4-Kohl-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-4-Kohl-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-4-Kohl-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-4-Kohl-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-4-Kohl-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cac97aa0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Staccare le <strong>foglie dal cavolo <\/strong>incidendole una alla volta lungo il gambo con un coltello affilato e staccandole con cura dal cavolo. Sovrapporre le foglie e tagliarle con un coltello grande prima nel senso della lunghezza e poi trasversalmente, ottenendo strisce quadrate.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b4b406dc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bedb871b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-5-Nudelwasser-kochen.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-5-Nudelwasser-kochen-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-5-Nudelwasser-kochen-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-5-Nudelwasser-kochen-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-5-Nudelwasser-kochen-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-5-Nudelwasser-kochen-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-5-Nudelwasser-kochen.jpg\" alt=\"Tan-Men Passaggio 5: far bollire l\u2019acqua per la pasta\" class=\"wp-image-15316 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-5-Nudelwasser-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-5-Nudelwasser-kochen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-5-Nudelwasser-kochen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-5-Nudelwasser-kochen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-5-Nudelwasser-kochen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-5-Nudelwasser-kochen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f5b1c005 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In una pentola capiente portare a ebollizione l\u2019acqua per i <strong>ramen<\/strong> (un litro d\u2019acqua per ogni porzione di pasta).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-be021650 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bb6da54c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-6-Fleisch-und-Gemuese-braten.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-6-Fleisch-und-Gemuese-braten-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-6-Fleisch-und-Gemuese-braten-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-6-Fleisch-und-Gemuese-braten-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-6-Fleisch-und-Gemuese-braten-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-6-Fleisch-und-Gemuese-braten-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-6-Fleisch-und-Gemuese-braten.jpg\" alt=\"Tan-Men Passaggio 6 Rosolare carne e verdure\" class=\"wp-image-15317 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-6-Fleisch-und-Gemuese-braten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-6-Fleisch-und-Gemuese-braten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-6-Fleisch-und-Gemuese-braten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-6-Fleisch-und-Gemuese-braten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-6-Fleisch-und-Gemuese-braten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-6-Fleisch-und-Gemuese-braten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cbb58502 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, in una padella dai bordi alti (idealmente un wok), scaldare a fuoco vivo l\u2019<strong>olio di sesamo <\/strong>e aggiungere la <strong>pancia di maiale <\/strong>. Non appena la pancetta non \u00e8 pi\u00f9 rosa, aggiungere il <strong>sake <\/strong>e i <strong>funghi neri, i cipollotti e le carote <\/strong>e rosolarli anch\u2019essi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4ce4d91d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0252f10f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-7-Gemuese-braten.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-7-Gemuese-braten-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-7-Gemuese-braten-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-7-Gemuese-braten-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-7-Gemuese-braten-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-7-Gemuese-braten-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-7-Gemuese-braten.jpg\" alt=\"Tan-Men - Passaggio 7: rosolare le verdure\" class=\"wp-image-15318 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-7-Gemuese-braten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-7-Gemuese-braten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-7-Gemuese-braten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-7-Gemuese-braten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-7-Gemuese-braten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-7-Gemuese-braten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e7611412 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">A questo punto aggiungere il <strong>cavolo <\/strong>tagliato a pezzetti e i <strong>germogli di soia <\/strong>e rosolarli brevemente. Versare quindi la <strong>salsa di soia <\/strong>, abbassare la fiamma a fuoco medio e cuocere finch\u00e9 il cavolo non si ammorbidisce (\u00e8 consigliabile scuotere la padella di tanto in tanto o mescolare le verdure con una spatola) . Non lasciar cuocere per pi\u00f9 di 5 minuti, dopodich\u00e9 il cavolo dovrebbe risultare tenero.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3863a917 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fe1a5f0c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Bruhe-hinzufuegen-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Bruhe-hinzufuegen-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Bruhe-hinzufuegen-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Bruhe-hinzufuegen-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Bruhe-hinzufuegen.webp 800w\" sizes=\"(max-width: 339px) 100vw, 339px\" type=\"image\/webp\"><img decoding=\"async\" width=\"339\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Bruhe-hinzufuegen-339x1024.jpg\" alt=\"Tan-Men Passaggio 8 Aggiungere il brodo\" class=\"wp-image-15319 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Bruhe-hinzufuegen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Bruhe-hinzufuegen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Bruhe-hinzufuegen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Bruhe-hinzufuegen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Bruhe-hinzufuegen.jpg 800w\" sizes=\"(max-width: 339px) 100vw, 339px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-57c331fb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena il cavolo \u00e8 morbido, aggiungere il <strong>brodo di pollo Tori Chintan <\/strong>caldo e portare il tutto a ebollizione. Quindi spegnere il fuoco: la zuppa per il piatto di ramen \u00e8 pronta.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c24fa732 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-407a0f01 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Nudeln-garen.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Nudeln-garen-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Nudeln-garen-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Nudeln-garen-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Nudeln-garen-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Nudeln-garen-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Nudeln-garen.jpg\" alt=\"Tan-Men Passaggio 9: cuocere i noodles\" class=\"wp-image-15320 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Nudeln-garen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Nudeln-garen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Nudeln-garen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Nudeln-garen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Nudeln-garen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Schritt-8-Nudeln-garen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c61896ae is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, versare i ramen nell\u2019acqua bollente e <strong>cuocerli per 2 minuti (o secondo le istruzioni riportate sulla confezione). <\/strong>Successivamente, scolarli in un colino e raffreddarli brevemente ma accuratamente con acqua fredda.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1a5b36b4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6c6e7b58 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Fertig.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Fertig-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Fertig-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Fertig-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Fertig-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Fertig-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Fertig.jpg\" alt=\"Tan-Men pronto\" class=\"wp-image-15310 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bcbf2710 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Distribuire i ramen nelle ciotole e versarvi sopra il brodo preparato. A questo punto distribuire sopra le parti verdi del cipollotto. <strong>Pronto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild.webp 1200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-768x512.webp 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild.jpg\" alt=\"Immagine di copertina del Tan-Men\" class=\"wp-image-15309 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/picture><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre meravigliose creazioni di ramen dal Giappone? Qui trovi le mie ricette di ramen pi\u00f9 amate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-a587c042     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"2\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non pesanti. Un brodo a base&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Immagine di copertina del Miso Ramen Veggie\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Una ciotola piena di felicit\u00e0: ramen al miso con 7 condimenti diversi \u2013 vegetariano, piccante e semplicissimo<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-08-01T09:50:45+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t1. Agosto 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Immergiti nel mondo dei sapori della cucina giapponese con la nostra &#8220;Gl\u00fccksbowl&#8221;! Qui tutto ruota attorno al Miso Ramen: una&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Ramen allo shoyu in 10 minuti con germogli di bamb\u00f9 e uova da ramen &#8211; per una cucina veloce<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2022-08-02T12:56:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Agosto 2022\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il mio ramen allo shoyu pronto in 10 minuti: noodles ramen ondulati, serviti in un brodo tsuyu ricco e peccaminosamente&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/hiyashi-chuka-insalata-fredda-di-ramen-con-salsa-di-soia-allo-yuzu-e-condimento-al-sesamo\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Immagine di copertina Hiyashi Chuka\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/hiyashi-chuka-insalata-fredda-di-ramen-con-salsa-di-soia-allo-yuzu-e-condimento-al-sesamo\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Hiyashi Chuka \u2013 insalata fredda di ramen con salsa di soia allo yuzu e condimento al sesamo<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-09-08T12:28:30+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. Settembre 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019Hiyashi Chuka \u00e8 un piatto estivo a base di ramen con tante verdure fresche dell\u2019orto. \u00c8 un\u2019insalata fredda rinfrescante con&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/hiyashi-chuka-insalata-fredda-di-ramen-con-salsa-di-soia-allo-yuzu-e-condimento-al-sesamo\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tsukemen-come-preparare-in-casa-i-ramen-freddi-con-salsa-calda-da-intingere\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Tsukemen Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tsukemen-come-preparare-in-casa-i-ramen-freddi-con-salsa-calda-da-intingere\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tsukemen: come preparare in casa i ramen freddi con salsa calda da intingere<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-09-03T13:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Settembre 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Lo tsukemen \u00e8 una delle ricette di ramen pi\u00f9 popolari in Giappone, soprattutto nei caldi mesi estivi, ma \u00e8 una&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tsukemen-come-preparare-in-casa-i-ramen-freddi-con-salsa-calda-da-intingere\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/goditi-il-nord-del-giappone-ramen-al-miso-di-hokkaido-contro-i-piedi-freddi-con-nikumiso-e-mais\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Ramen di Hokkaido \u2013 Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/goditi-il-nord-del-giappone-ramen-al-miso-di-hokkaido-contro-i-piedi-freddi-con-nikumiso-e-mais\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Goditi il nord del Giappone: ramen al miso di Hokkaido contro i piedi freddi \u2013 con nikumiso e mais!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-08-19T13:16:41+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Agosto 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ramen al miso di Hokkaido \u2013 la culla delle zuppe di pasta giapponesi nel nord del Giappone. Il gelido freddo&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/goditi-il-nord-del-giappone-ramen-al-miso-di-hokkaido-contro-i-piedi-freddi-con-nikumiso-e-mais\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Qualcuno di voi ha gi\u00e0 provato questa ricetta? Fatemelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensate.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"http:\/\/schema.org\",\r\n  \"@type\": \"Recipe\",\r\n  \"author\": {\r\n    \"@type\": \"Person\",\r\n    \"name\": \"Elisa\"\r\n  },\r\n  \"datePublished\": \"2021-09-06\",\r\n  \"description\": \"Il Tan-Men \u00e8 una zuppa giapponese di Ramen con pancetta di maiale saltata in padella e verdure croccanti. \u00c8 una delle ricette di Ramen pi\u00f9 veloci ed \u00e8 perfetta per preparare una cena giapponese in pochissimo tempo!\",\r\n  \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild.jpg\",\r\n  \"name\": \"Tan-Men \u2013 Ramen Saporito con Verdure Saltate\",\r\n  \"recipeIngredient\": [\r\n    \"2 porzioni di noodles Ramen\",\r\n    \"1 l di brodo di pollo Tori Chintan\",\r\n    \"100 g di pancetta di maiale\",\r\n    \"6 funghi Black Fungus essiccati\",\r\n    \"4 foglie di cavolo bianco (in alternativa cavolo cinese o cavolo cappuccio)\",\r\n    \"1 carota\",\r\n    \"1 manciata di germogli di soia\",\r\n    \"3 cipollotti\",\r\n    \"4 cucchiai di Sake\",\r\n    \"4 cucchiai di salsa di soia\",\r\n    \"1 cucchiaio di olio di sesamo\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n    \"Preparare gli ingredienti per il Tan-Men giapponese con verdure saltate. Il brodo Tori Chintan dovrebbe essere gi\u00e0 pronto e mantenuto caldo in una pentola.\",\r\n    \"Portare a ebollizione circa 300 ml di acqua in una pentola. Aggiungere i funghi Black Fungus essiccati e cuocerli per 3 minuti. Scolarli quindi in un colino e sciacquarli sotto acqua corrente fredda finch\u00e9 non si saranno raffreddati. Strizzare delicatamente i funghi con le mani per eliminare il liquido in eccesso e tagliarli a strisce sottili.\",\r\n    \"Lavare i cipollotti, asciugarli e tagliarli in pezzi lunghi circa 5 cm. Tagliare le estremit\u00e0 bianche ad anelli sottili e metterle da parte per la guarnizione. Pelare o lavare la carota, tagliarla a met\u00e0 e poi nel senso della lunghezza in bastoncini di circa 5 cm. Sciacquare i germogli di soia sotto acqua corrente. Tagliare la pancetta di maiale in strisce larghe circa 1 cm.\",\r\n    \"Staccare le foglie dal cavolo incidendole una alla volta alla base con un coltello affilato e rimuovendole delicatamente. Sovrapporre le foglie e tagliarle prima nel senso della lunghezza e poi trasversalmente in pezzi quadrati.\",\r\n    \"Portare a ebollizione in una pentola capiente l'acqua per i noodles Ramen, utilizzando circa un litro di acqua per ogni porzione.\",\r\n    \"Nel frattempo, scaldare l'olio di sesamo a fuoco alto in una padella dai bordi alti, idealmente un wok, e aggiungere la pancetta di maiale. Quando la pancetta non \u00e8 pi\u00f9 rosa, aggiungere il Sake, i funghi Black Fungus, i cipollotti e la carota e saltare il tutto.\",\r\n    \"Aggiungere il cavolo tagliato e i germogli di soia e saltarli brevemente. Versare quindi la salsa di soia, abbassare la fiamma a livello medio e cuocere finch\u00e9 il cavolo non diventa morbido, scuotendo di tanto in tanto la padella oppure mescolando le verdure con una spatola. Non cuocere per pi\u00f9 di 5 minuti.\",\r\n    \"Quando il cavolo \u00e8 morbido, aggiungere il brodo di pollo Tori Chintan caldo e portare il tutto a leggero bollore. Spegnere quindi il fuoco: la zuppa per il Tan-Men \u00e8 pronta.\",\r\n    \"Nel frattempo, aggiungere i noodles Ramen all'acqua bollente e cuocerli per 2 minuti, oppure secondo le istruzioni riportate sulla confezione. Scolarli quindi in un colino e raffreddarli brevemente ma accuratamente sotto acqua fredda.\",\r\n    \"Distribuire i noodles Ramen nelle ciotole e versarvi sopra la zuppa calda. Guarnire con le parti verdi dei cipollotti. Fatto \u2013 Itadakimasu!\"\r\n  ],\r\n  \"aggregateRating\": {\r\n    \"@type\": \"AggregateRating\",\r\n    \"ratingValue\": 4.9,\r\n    \"ratingCount\": 136\r\n  },\r\n  \"nutrition\": {\r\n    \"@type\": \"NutritionInformation\",\r\n    \"calories\": \"715 kcal\",\r\n    \"servingSize\": \"1 porzione\"\r\n  },\r\n  \"prepTime\": \"PT5M\",\r\n  \"cookTime\": \"PT15M\",\r\n  \"totalTime\": \"PT20M\",\r\n  \"recipeYield\": \"2\",\r\n  \"recipeCategory\": \"Piatti principali\",\r\n  \"recipeCuisine\": \"Giapponese\",\r\n  \"keywords\": \"Tan-Men, Tanmen, ricetta Tan-Men, ricetta Tanmen, zuppa di noodles con verdure saltate\"\r\n}\r\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Il Tan-Men \u00e8 una zuppa di ramen giapponese con pancetta di maiale saltata in padella e verdure croccanti. \u00c8 una [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69338,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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