{"id":69339,"date":"2021-09-03T13:30:00","date_gmt":"2021-09-03T11:30:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/tsukemen-come-preparare-in-casa-i-ramen-freddi-con-salsa-calda-da-intingere\/"},"modified":"2026-08-14T14:55:48","modified_gmt":"2026-08-14T12:55:48","slug":"tsukemen-come-preparare-in-casa-i-ramen-freddi-con-salsa-calda-da-intingere","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/tsukemen-come-preparare-in-casa-i-ramen-freddi-con-salsa-calda-da-intingere\/","title":{"rendered":"Tsukemen: come preparare in casa i ramen freddi con salsa calda da intingere"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Lo tsukemen \u00e8 una delle ricette di ramen pi\u00f9 popolari in Giappone<\/strong>, soprattutto nei caldi mesi estivi, ma \u00e8 una delizia anche nelle giornate miti del tardo autunno! <strong> I ramen freddi vengono serviti insieme a una ciotola di brodo caldo e sostanzioso e a condimenti leggeri. <\/strong>Il contrasto tra la pasta fredda e il brodo caldo \u00e8 assolutamente strepitoso!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild-768x1152.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild.jpg\" alt=\"Immagine della ricetta dello tsukemen\" class=\"wp-image-15249 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Pu\u00f2 esserci qualcosa di meglio di una classica zuppa di ramen? La risposta \u00e8 chiara e inequivocabile: S\u00cc!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Perch\u00e9 lo tsukemen \u00e8 un vero e proprio soul food! <\/strong>Il brodo, o meglio la saporita salsa di accompagnamento, ha una profondit\u00e0 di gusto intensa grazie alla pasta di miso rosso utilizzata e alla leggera piccantezza della pasta di peperoncino coreano. La pancetta di maiale saltata in padella, insieme ai funghi shiitake e shimeji, si integra meravigliosamente con il suo aroma e sazia davvero bene!<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" 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data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp.jpg\" class=\"attachment-large size-large\" alt=\"Shoyu Ramen Kochbox\" data-testid=\"product-image\" data-image-id=\"56441\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-1 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" target=\"_self\" >Ramen Kochbox | Shoyu Ramen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-teiliges Kochset f\u00fcr bis zu 8 Portionen Shoyu Ramen, inklusive Rezept. Ramen Nudeln, Tsuyu Suppenbasis, Bambus, Shichimi Togarashi und Chili\u00f6l sind bereits enthalten. Fr\u00fchlingszwiebeln und&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\" dir=\"auto\">&euro;<\/span>21,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6aec89662c19c\">Ramen Kochbox | Shoyu Ramen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6aec89662c19c\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"461\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11823\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3moMiYj\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">La storia delle origini di questo piatto risale alla metropoli giapponese di Tokyo. Si dice che alla fine degli anni \u201950, nelle calde giornate estive, i dipendenti di un famoso ristorante di ramen di Tokyo mangiassero i ramen raffreddati, avanzati dalla preparazione per i clienti, insieme a una semplice zuppa calda a base di salsa di soia. In questo modo i ramen rimanevano ben freddi e davano energia ai dipendenti in un batter d\u2019occhio, con poco sforzo (e naturalmente a basso costo).<\/p>\n\n<p class=\"wp-block-paragraph\">Alcuni clienti curiosi notarono questa combinazione non convenzionale e cos\u00ec, una cosa tir\u00f2 l\u2019altra. <strong>Negli anni \u201970 il piatto era gi\u00e0 conosciuto in tutto il Giappone \u2013 e oggi lo tsukemen \u00e8 ormai un must dei menu.<\/strong><\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>La differenza principale tra una normale zuppa di ramen e lo tsukemen sta nel fatto che in questo caso la pasta e il brodo vengono serviti separatamente.<\/strong> La pasta, che \u00e8 meglio servire ghiacciati, non si impregnano cos\u00ec di troppo brodo e mantengono la loro piacevole consistenza. Il brodo, a sua volta, rimane molto caldo, cos\u00ec che l\u2019aroma rimanga davvero intenso. Ci\u00f2 significa anche che in questo piatto di ramen non \u00e8 il brodo a fare da protagonista, bens\u00ec i noodles!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Per questo piatto, la mia prima scelta sono i ramen freschi fatti in casa: qui trovi la mia ricetta:<\/strong> \u2192 <em><a href=\"https:\/\/1mal1japan.de\/it\/ricette\/ramen-nudeln-mit-kansui\/\">Preparare i ramen in casa \u2013 ricetta tradizionale con kansui<\/a><\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig.jpg\" alt=\"Preparare i ramen in casa \u2013 Passaggio 13: Finito\" class=\"wp-image-14324 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\">In alternativa, puoi anche acquistare i ramen giapponesi <a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudeln\/\"><u>(im Shop ansehen)<\/u><\/a> e preparare lo tsukemen in un batter d\u2019occhio!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Una volta cotti, i noodles vanno immediatamente raffreddati in una ciotola con abbondante acqua ghiacciata<\/strong> e poi scolati accuratamente. In questo modo mantengono la loro consistenza, non si attaccano tra loro e assorbono molto bene il brodo quando vengono versati nella zuppa.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Il tocco finale \u00e8 dato da alcuni condimenti che deliziano sia la vista che il palato,<\/strong> come cipollotti tritati finemente, uova alla coque, katsuobushi (fiocchi di bonito), un po\u2019 di narutomaki (dal reparto surgelati) e fogli di nori tagliati a misura:<\/p>\n\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig.jpg\" alt=\"Tsukemen - Passaggio 11 - Finito\" class=\"wp-image-15259 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\">Per gustare questo tsukemen estivo, prendi qualche filo di ramen con le bacchette, immergilo nel brodo e poi sorseggialo! <strong>Allora, buon divertimento e buona fortuna nella preparazione di questo delizioso tsukemen con brodo piccante:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6eef3b9a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fc4f34cf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild-768x1152.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild.jpg\" alt=\"Immagine della ricetta dello tsukemen\" class=\"wp-image-15249 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3ee24a0f is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-tsukemen\">Tsukemen<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 20 minuti | 775 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Tsukemen_Druckansicht.pdf \" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/tsukemen\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild.jpg&#038;description=Tsukemen+\u2013+ramen+freddi+con+salsa+calda+di+accompagnamento&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Il tsukemen \u00e8 una delle ricette di ramen pi\u00f9 popolari in Giappone, soprattutto nei caldi mesi estivi, ma \u00e8 una delizia anche nelle calde giornate di fine autunno! I ramen freddi vengono serviti insieme a una ciotola di brodo caldo e sostanzioso e a condimenti leggeri. Il contrasto tra la pasta fredda e il brodo caldo \u00e8 assolutamente strepitoso!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11771,11757,50842,11742,11747,50843,11752,11782,11756,11783\" target=\"_blank\" rel=\"nofollow noopener noreferrer noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>2 porzioni<\/strong> di ramen <a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudeln\/\"><u>(im Shop ansehen)<\/u><\/a>* oppure preparati in casa <a data-type=\"rezept\" data-id=\"14331\" href=\"https:\/\/1mal1japan.de\/it\/ricette\/ramen-nudeln-mit-kansui\/\"><strong>(vai alla ricetta)<\/strong><\/a><br\/><strong>100 g<\/strong> pancetta di maiale<br\/><strong>20 g<\/strong> zenzero (fresco)<br\/><strong>3 <\/strong>spicchi d\u2019aglio<br\/><strong>4<\/strong> funghi shiitake (freschi o secchi <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a>*)<br\/><strong>1\/2 confezione<\/strong> di funghi shimeji<br\/><strong>2<\/strong> cipollotti<br\/><strong>1 cucchiaio<\/strong> di olio di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Per la zuppa di accompagnamento:<\/strong><br\/><strong><strong>120 ml<\/strong><\/strong> Mentsuyu <strong><strong>(vedi ricetta)<\/strong><\/strong> oppure acquistabile <a href=\"https:\/\/1mal1japan.de\/produkt\/tsuyu\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong><strong>1 cucchiaio<\/strong><\/strong> di pasta di miso <a href=\"https:\/\/1mal1japan.de\/produkt\/miso-paste-shiro\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>1 cucchiaio<\/strong> di gochujang <a href=\"https:\/\/1mal1japan.de\/produkt\/gochujang\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio <\/strong>di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaino<\/strong> di aceto di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reisessig\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Per la guarnizione:<\/strong><br\/><strong>2<\/strong> uova (cotte alla coque)<br\/><strong>5 g<\/strong> di katsuobushi (fiocchi di bonito) <a href=\"https:\/\/1mal1japan.de\/produkt\/katsuobushi-bonitoflocken\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>un po&#8217; di <\/strong>narutomaki (dal reparto surgelati)<br\/><strong>1 <\/strong>foglia di nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Utensili utili:<\/strong><br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Ciotola per ramen dal Giappone <a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-schuessel-uzu\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten\">Preparazione (20 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1dda530b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ac4a7ebb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten.webp 1500w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-1024x1024.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-1200x1200.webp 1200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-100x100.webp 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten.jpg\" alt=\"Ingredienti per lo Tsukemen\" class=\"wp-image-15248 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b2357ab7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Preparare gli ingredienti <\/strong>per lo tsukemen fatto in casa e cuocere le <strong>uova <\/strong>a uovo morbido a seconda delle dimensioni, sbucciarle e tagliarle a met\u00e0.<br\/>Inoltre, lasciare scongelare un pezzo di circa 5 cm di <strong>narutomaki <\/strong>; la parte restante pu\u00f2 essere rimessa nel congelatore. Tagliarlo a fette sottili con un coltello grande.<br\/>Se si utilizzano <strong>funghi shiitake secchi<\/strong>, metterli a mollo in acqua fredda fresca circa 1 ora prima.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9bfefb58 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-af6266fe is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-2-Mentsuyu-Sauce-zubereiten.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-2-Mentsuyu-Sauce-zubereiten-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-2-Mentsuyu-Sauce-zubereiten-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-2-Mentsuyu-Sauce-zubereiten-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-2-Mentsuyu-Sauce-zubereiten-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-2-Mentsuyu-Sauce-zubereiten-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-2-Mentsuyu-Sauce-zubereiten.jpg\" alt=\"Tsukemen - Passaggio 2: preparare la salsa mentsuyu\" class=\"wp-image-15250 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-2-Mentsuyu-Sauce-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-2-Mentsuyu-Sauce-zubereiten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-2-Mentsuyu-Sauce-zubereiten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-2-Mentsuyu-Sauce-zubereiten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-2-Mentsuyu-Sauce-zubereiten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-2-Mentsuyu-Sauce-zubereiten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e379e1c7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Inoltre, a questo punto dovrebbe essere pronta la <strong>Mentsuyu <\/strong>(<a href=\"https:\/\/1mal1japan.de\/it\/ricette\/mentsuyu\/\" data-type=\"ricetta\" data-id=\"8985\">qui la ricetta<\/a>). Se si utilizza una salsa Mentsuyu gi\u00e0 pronta, ricordarsi di diluirla in rapporto 1:4, poich\u00e9 si tratta di un concentrato (per ottenere 120 ml di Mentsuyu, occorrono 30 ml di concentrato e 90 ml di acqua fresca)!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-827a7b42 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0821e670 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-3-Nudelwasser-kochen.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-3-Nudelwasser-kochen-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-3-Nudelwasser-kochen-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-3-Nudelwasser-kochen-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-3-Nudelwasser-kochen-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-3-Nudelwasser-kochen-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-3-Nudelwasser-kochen.jpg\" alt=\"Tsukemen - Passaggio 3: Cuocere l\u2019acqua per la pasta\" class=\"wp-image-15251 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-3-Nudelwasser-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-3-Nudelwasser-kochen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-3-Nudelwasser-kochen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-3-Nudelwasser-kochen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-3-Nudelwasser-kochen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-3-Nudelwasser-kochen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-80fa90f5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">In una pentola capiente, portare a ebollizione l\u2019acqua per la pasta ramen (un litro d\u2019acqua per ogni porzione di pasta).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9bcab8b5 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3546f583 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-4-Zutaten-vorbereiten.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-4-Zutaten-vorbereiten-149x300.webp 149w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-4-Zutaten-vorbereiten-510x1024.webp 510w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-4-Zutaten-vorbereiten-768x1543.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-4-Zutaten-vorbereiten-765x1536.webp 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-4-Zutaten-vorbereiten.jpg\" alt=\"Tsukemen - Passaggio 4: preparare gli ingredienti\" class=\"wp-image-15252 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-4-Zutaten-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-4-Zutaten-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-4-Zutaten-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-4-Zutaten-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-4-Zutaten-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-17e354ae is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Nel frattempo si prepara la salsa calda in cui intingere la pasta:<\/strong> A tal fine, tagliare la <strong>pancia di maiale <\/strong>in strisce larghe circa 1 cm.<br\/>Premere leggermente l\u2019<strong>aglio <\/strong>con il dorso del coltello, quindi rimuovere la buccia. Sbucciare lo <strong>zenzero <\/strong>. Successivamente tritare entrambi molto finemente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1d3dbd49 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-da01b55e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-5-Zutaten-vorbereiten-scaled.webp 636w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-5-Zutaten-vorbereiten-768x3092.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-5-Zutaten-vorbereiten-509x2048.webp 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" type=\"image\/webp\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-5-Zutaten-vorbereiten-scaled.jpg\" alt=\"Tsukemen - Passaggio 5: preparare gli ingredienti\" class=\"wp-image-15253 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-5-Zutaten-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-5-Zutaten-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-5-Zutaten-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2d411fcd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Eliminare i gambi dei<strong> funghi shiitake<\/strong> e tagliare i cappelli a fette larghe 1 cm. Rimuovere la base dei <strong>funghi shimeji <\/strong> e separare delicatamente i funghi. <br\/><strong>Cipollotti <\/strong>: lavarli, asciugarli tamponandoli e tagliarli ad anelli sottili. Tenere separate le parti bianche da quelle verdi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5b63f527 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dd416cf0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-6-Sauce-vorbereiten.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-6-Sauce-vorbereiten-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-6-Sauce-vorbereiten-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-6-Sauce-vorbereiten-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-6-Sauce-vorbereiten-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-6-Sauce-vorbereiten-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-6-Sauce-vorbereiten.jpg\" alt=\"Tsukemen - Passaggio 6: preparare la salsa\" class=\"wp-image-15254 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-6-Sauce-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-6-Sauce-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-6-Sauce-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-6-Sauce-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-6-Sauce-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-6-Sauce-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ad476b5d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>6. Passaggio<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">In una ciotola <strong>mescolare la pasta di miso rosso, il gochujang, la salsa di soia e l\u2019aceto di riso<\/strong>. Aggiungere quindi un po\u2019 (circa 5 cucchiai) di <strong>mentsuyu<\/strong> e mescolare nuovamente (in questo modo sar\u00e0 pi\u00f9 facile incorporare la pasta nel passaggio successivo).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4703d5bf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2edd1185 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-7-Sauce-vorbereiten.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-7-Sauce-vorbereiten-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-7-Sauce-vorbereiten-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-7-Sauce-vorbereiten-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-7-Sauce-vorbereiten-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-7-Sauce-vorbereiten-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-7-Sauce-vorbereiten.jpg\" alt=\"Tsukemen - Passaggio 7: preparare la salsa\" class=\"wp-image-15255 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-7-Sauce-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-7-Sauce-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-7-Sauce-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-7-Sauce-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-7-Sauce-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-7-Sauce-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8212fccd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Ora versare il <strong>mentsuyu rimanente e la pasta di miso e gochujang preparata in precedenza <\/strong>in una pentola, mescolare e tenere da parte.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f5455e8b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-042a2a72 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-8-Nudeln-garen.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-8-Nudeln-garen-149x300.webp 149w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-8-Nudeln-garen-510x1024.webp 510w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-8-Nudeln-garen-768x1543.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-8-Nudeln-garen-765x1536.webp 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-8-Nudeln-garen.jpg\" alt=\"Tsukemen - Passaggio 8: Cottura della pasta\" class=\"wp-image-15256 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-8-Nudeln-garen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-8-Nudeln-garen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-8-Nudeln-garen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-8-Nudeln-garen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-8-Nudeln-garen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dfbdd25f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Versare i ramen nell\u2019acqua bollente e cuocerli per 2 minuti (o secondo le istruzioni riportate sulla confezione)<strong>. <\/strong>Successivamente scolarli in un colino e raffreddarli accuratamente <strong>con acqua ghiacciata<\/strong>. La pasta deve raffreddarsi completamente.<br\/>Distribuire il ramen ben scolato su due piatti o ciotole piatte e <strong>disporlo con le uova tagliate a met\u00e0, le foglie di nori tagliate a pezzetti, alcune fette di narutomaki e le parti bianche del cipollotto.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fdfce4a0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8eaee14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-9-Sauce-kochen-scaled.webp 636w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-9-Sauce-kochen-768x3092.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-9-Sauce-kochen-509x2048.webp 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" type=\"image\/webp\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-9-Sauce-kochen-scaled.jpg\" alt=\"Tsukemen Passaggio 9: preparare la salsa\" class=\"wp-image-15257 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-9-Sauce-kochen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-9-Sauce-kochen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-9-Sauce-kochen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-af877d2d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>9. Passaggio<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Quindi, in un\u2019altra pentola di medie dimensioni, scaldare l\u2019<strong>olio di sesamo <\/strong>a fuoco vivo e rosolare brevemente lo <strong>zenzero <\/strong>tritato e l\u2019<strong>aglio <\/strong>. Aggiungere la <strong>pancia di maiale <\/strong>e mescolare il tutto. Non appena la pancetta di maiale non \u00e8 pi\u00f9 rosa, aggiungere i <strong>funghi <\/strong>e rosolarli a loro volta.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0bab60b6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d22acde2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-10-Sauce-kochen-scaled.webp 636w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-10-Sauce-kochen-768x3092.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-10-Sauce-kochen-509x2048.webp 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" type=\"image\/webp\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-10-Sauce-kochen-scaled.jpg\" alt=\"Tsukemen - Passaggio 10: preparare la salsa\" class=\"wp-image-15258 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-10-Sauce-kochen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-10-Sauce-kochen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-10-Sauce-kochen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f059b7ff is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">A questo punto incorporare la <strong>salsa mentsuyu-miso<\/strong> e lasciare sobbollire leggermente il tutto a fuoco medio per 5 minuti. Spegnere il fuoco e aggiungere le parti verdi del <strong>cipollotto <\/strong>, mescolando.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-21b54906 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-917b0412 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig.jpg\" alt=\"Tsukemen - Passaggio 11 - Finito\" class=\"wp-image-15259 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Schritt-11-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cd7d201f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 11<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Versare la zuppa di accompagnamento pronta in due ciotole e guarnire con <strong>katsuobushi<\/strong>. Servire calda insieme ai ramen freddi.<br\/>Con le bacchette, prendere alcuni ramen o condimenti, intingerli nel brodo caldo e gustare. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild.webp 1200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-768x512.webp 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild.jpg\" alt=\"Immagine di copertina Tsukemen\" class=\"wp-image-15260 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/picture><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre meravigliose creazioni di ramen dal Giappone? Qui trovi le mie ricette di ramen pi\u00f9 amate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"2\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Immagine di copertina del Miso Ramen Veggie\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Una ciotola piena di felicit\u00e0: ramen al miso con 7 condimenti diversi \u2013 vegetariano, piccante e semplicissimo<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-08-01T09:50:45+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t1. Agosto 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Immergiti nel mondo dei sapori della cucina giapponese con la nostra &#8220;Gl\u00fccksbowl&#8221;! Qui tutto ruota&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Ramen allo shoyu in 10 minuti con germogli di bamb\u00f9 e uova da ramen &#8211; per una cucina veloce<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2022-08-02T12:56:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Agosto 2022\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il mio ramen allo shoyu pronto in 10 minuti: noodles ramen ondulati, serviti in un&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/hiyashi-chuka-insalata-fredda-di-ramen-con-salsa-di-soia-allo-yuzu-e-condimento-al-sesamo\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Immagine di copertina Hiyashi Chuka\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/hiyashi-chuka-insalata-fredda-di-ramen-con-salsa-di-soia-allo-yuzu-e-condimento-al-sesamo\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Hiyashi Chuka \u2013 insalata fredda di ramen con salsa di soia allo yuzu e condimento al sesamo<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-09-08T12:28:30+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. Settembre 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019Hiyashi Chuka \u00e8 un piatto estivo a base di ramen con tante verdure fresche dell\u2019orto&#8230;.\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/hiyashi-chuka-insalata-fredda-di-ramen-con-salsa-di-soia-allo-yuzu-e-condimento-al-sesamo\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tan-men-zuppa-di-ramen-con-verdure-saltate-e-pancetta-di-maiale\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Immagine di copertina Tan-Men\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tan-men-zuppa-di-ramen-con-verdure-saltate-e-pancetta-di-maiale\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tan-Men \u2013 Zuppa di ramen con verdure saltate e pancetta di maiale<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-09-06T19:18:17+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t6. Settembre 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Tan-Men \u00e8 una zuppa di ramen giapponese con pancetta di maiale saltata in padella&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tan-men-zuppa-di-ramen-con-verdure-saltate-e-pancetta-di-maiale\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/goditi-il-nord-del-giappone-ramen-al-miso-di-hokkaido-contro-i-piedi-freddi-con-nikumiso-e-mais\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Ramen di Hokkaido \u2013 Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/goditi-il-nord-del-giappone-ramen-al-miso-di-hokkaido-contro-i-piedi-freddi-con-nikumiso-e-mais\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Goditi il nord del Giappone: ramen al miso di Hokkaido contro i piedi freddi \u2013 con nikumiso e mais!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-08-19T13:16:41+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Agosto 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ramen al miso di Hokkaido \u2013 la culla delle zuppe di pasta giapponesi nel nord&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/goditi-il-nord-del-giappone-ramen-al-miso-di-hokkaido-contro-i-piedi-freddi-con-nikumiso-e-mais\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Qualcuno di voi ha gi\u00e0 provato questa ricetta? Fatemi sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensate.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n\"@context\": \"http:\/\/schema.org\",\r\n      \r\n\"@type\": \"Recipe\",\r\n\"author\": {\r\n\"@type\":\"Person\",\r\n\"name\":\"Elisa\"\r\n},\r\n\r\n\"datePublished\": \"2021-10-13 12:30:00\",\r\n \"description\":\r\n \r\n\"I ramen Tsukemen vengono serviti insieme a una ciotola di brodo caldo e sostanzioso e a condimenti leggeri. Il contrasto tra la pasta fredda e il brodo caldo \u00e8 assolutamente strepitoso!\",\r\n \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild.jpg\" ,\r\n\"name\": \"Tsukemen \u2013 squisiti ramen con salsa calda in cui intingerli\",\r\n\t  \r\n\"recipeIngredient\": [\r\n\"2 porzioni di ramen\",\r\n\"100 g di pancetta di maiale\",\r\n\"20 g di zenzero (fresco)\",\r\n\"3 spicchi d\u2019aglio\",\r\n\"4 funghi shiitake\",\r\n\"1\/2 confezione di funghi shimeji\",\r\n\"2 cipollotti\",\r\n\"1 cucchiaio di olio di sesamo\",\r\n\"Per la salsa di accompagnamento:\",\r\n\"120 ml di mentsuyu\",\r\n\"1 cucchiaio di pasta di miso rosso\",\r\n\"1 cucchiaio di pasta di peperoncino gochujang\",\r\n\"1 cucchiaio di salsa di soia\",\r\n\"1 cucchiaino di aceto di riso\",\r\n\"Per il condimento:\",\r\n\"2 uova (cotte alla coque)\",\r\n\"5 g di katsuobushi (fiocchi di bonito)\",\r\n\"un po\u2019 di narutomaki\",\r\n\"1 foglio di nori\"\r\n],\r\n\"recipeInstructions\": [\r\n\"Preparare gli ingredienti per gli tsukemen fatti in casa e cuocere le uova alla coque a seconda delle dimensioni, sbucciarle e tagliarle a met\u00e0.\",\r\n\"Inoltre, lasciare scongelare un pezzo di narutomaki lungo circa 5 cm; la parte restante pu\u00f2 essere rimessa nel congelatore. Tagliarlo a fette sottili con un coltello grande.\",\r\n\"Se si utilizzano funghi shiitake secchi, metterli a mollo in acqua fredda fresca circa 1 ora prima.\",\r\n\"Inoltre, il mentsuyu (qui la ricetta) dovrebbe essere gi\u00e0 pronto. Se si utilizza un mentsuyu gi\u00e0 pronto, ricordarsi di diluirlo in rapporto 1:4, poich\u00e9 si tratta di un concentrato (per 120 ml di mentsuyu, a 30 ml di concentrato vanno aggiunti 90 ml di acqua fresca)!\",\r\n\"In una pentola capiente portare a ebollizione l\u2019acqua per i ramen (un litro d\u2019acqua per ogni porzione di pasta)\",\r\n\"Nel frattempo preparare la salsa di accompagnamento calda: a tal fine tagliare la pancetta di maiale a strisce larghe circa 1 cm.\",\r\n\"Premere leggermente l\u2019aglio con il dorso del coltello, quindi rimuovere la buccia. Pelare lo zenzero. Successivamente tritare entrambi molto finemente.\",\r\n\"Rimuovere i gambi dei funghi shiitake e tagliare i cappelli a fette larghe 1 cm. Rimuovere la base dei funghi shimeji e separarli delicatamente l\u2019uno dall\u2019altro.\",\r\n\"Lavare i cipollotti, asciugarli tamponandoli e tagliarli ad anelli sottili. Separare le parti bianche da quelle verdi.\",\r\n\"In una ciotola mescolare la pasta di miso rosso, il gochujang, la salsa di soia e l\u2019aceto di riso. Aggiungere poi un po\u2019 (circa 5 cucchiai) di mentsuyu e mescolare nuovamente (in questo modo sar\u00e0 pi\u00f9 facile incorporare la pasta nel passaggio successivo).\",\r\n\"A questo punto versare il mentsuyu rimanente e la pasta di miso e gochujang preparata in una pentola, mescolare e tenere da parte.\",\r\n\"Versare i ramen nell\u2019acqua bollente e cuocerli per 2 minuti (o secondo le istruzioni riportate sulla confezione). Successivamente, scolatele in un colino e raffreddatele accuratamente con acqua ghiacciata. La pasta deve raffreddarsi completamente.\",\r\n\"Distribuire i ramen ben scolati su due piatti o ciotole piatte e guarnirli con le uova tagliate a met\u00e0, le foglie di nori tagliate a pezzetti, alcune fette di narutomaki e la parte bianca del cipollotto.\" ,\r\n\"Quindi, in un\u2019altra pentola di medie dimensioni, scaldare l\u2019olio di sesamo a fuoco vivo e soffriggere brevemente lo zenzero tritato e l\u2019aglio. Aggiungere la pancetta di maiale e mescolare il tutto. Non appena la pancetta non \u00e8 pi\u00f9 rosa, aggiungere i funghi e rosolarli a loro volta.\",\r\n\"A questo punto incorporare la salsa mentsuyu-miso e lasciare sobbollire leggermente il tutto a fuoco medio per 5 minuti. Spegnere il fuoco, aggiungere le parti verdi del cipollotto e mescolare. \",\r\n\"Versare la zuppa da intingere pronta in due ciotole e guarnire con il katsuobushi. Servire calda insieme ai ramen freddi.\",\r\n\"Prendere con le bacchette un po\u2019 di ramen o di condimenti, intingerli nel brodo caldo e gustare. Fatto \u2013 Itadakimasu!\"\r\n ],\r\n\t\t\t  \t  \r\n\"aggregateRating\": {\r\n\"@type\":\"AggregateRating\",\r\n\"ratingValue\":\"5.0\",\r\n\"ratingCount\":\"74\"\r\n\t  \r\n},\r\n\"nutrition\": {\r\n\"@type\": \"NutritionInformation\",\r\n\"calories\": \"775 kcal\",\r\n\"servingSize\": \"1 porzione\"\r\n},\r\n\r\n\"prepTime\": \"PT5M\",\r\n\"cookTime\": \"PT15M\",\r\n\t  \r\n\"totalTime\": \"PT20M\",\r\n\"recipeYield\": \"2\",\r\n\"recipeCategory\": \"Piatti principali\",\r\n\"recipeCuisine\": \"Giapponese\",\r\n\"keywords\": \"tsukemen, ricetta tsukemen\"\r\n}\r\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Lo tsukemen \u00e8 una delle ricette di ramen pi\u00f9 popolari in Giappone, soprattutto nei caldi mesi estivi, ma \u00e8 una [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69340,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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