{"id":69341,"date":"2021-08-19T13:16:41","date_gmt":"2021-08-19T11:16:41","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/goditi-il-nord-del-giappone-ramen-al-miso-di-hokkaido-contro-i-piedi-freddi-con-nikumiso-e-mais\/"},"modified":"2026-08-05T16:24:53","modified_gmt":"2026-08-05T14:24:53","slug":"goditi-il-nord-del-giappone-ramen-al-miso-di-hokkaido-contro-i-piedi-freddi-con-nikumiso-e-mais","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/goditi-il-nord-del-giappone-ramen-al-miso-di-hokkaido-contro-i-piedi-freddi-con-nikumiso-e-mais\/","title":{"rendered":"Goditi il nord del Giappone: ramen al miso di Hokkaido contro i piedi freddi \u2013 con nikumiso e mais!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Ramen al miso di Hokkaido \u2013 la culla delle zuppe di pasta giapponesi nel nord del Giappone. <\/strong> Il gelido freddo invernale si combatte solo con una zuppa di ramen corposa e ricca! <strong>La base migliore \u00e8 naturalmente un sostanzioso brodo di pollo alla giapponese, insaporito con pasta di miso rosso e un po\u2019 di pasta di peperoncino piccante. Il tutto accompagnato da condimenti che scaldano come nikumiso, mais e burro!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Rezeptbild.jpg\" alt=\"Immagine della ricetta del ramen Hokkaido\" class=\"wp-image-15039\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Che spettacolo di colori, vero? Adoro questa zuppa di ramen proveniente dal freddo nord&#8230; <\/strong>Coniuga alla perfezione la leggera piccantezza del brodo di pollo con la carne macinata saltata nella <a href=\"https:\/\/1mal1japan.de\/zutaten-und-grundlagen\/miso-paste\/\">pasta di miso<\/a> e ai contorni energizzanti come mais, burro e zenzero sottaceto nel modo migliore possibile! Solo per questo piatto vale la pena fare un viaggio a Hokkaido, l\u2019isola principale pi\u00f9 settentrionale del Giappone.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" width=\"400\" height=\"500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/10\/Japan-Landkarte-mit-Flagge-in-Hokkaido-Sapporo.jpg\" alt=\"Mappa del Giappone con la bandiera a Sapporo, Hokkaido\" class=\"wp-image-15688\" style=\"width:300px;height:375px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/10\/Japan-Landkarte-mit-Flagge-in-Hokkaido-Sapporo.jpg 400w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/10\/Japan-Landkarte-mit-Flagge-in-Hokkaido-Sapporo-240x300.jpg 240w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>L\u2019Hokkaido, con la famosa metropoli di Sapporo, \u00e8 un paradiso per gli amanti della natura<\/strong>. Il clima invernale \u00e8 rigido, con abbondanti nevicate, temperature sotto lo zero e il mare ghiacciato, mentre in estate non fa cos\u00ec caldo e umido come nelle altre parti del Paese. Con la sua vasta natura incontaminata, i numerosi parchi nazionali e i paesaggi rurali, l\u2019Hokkaido attira moltissimi amanti delle attivit\u00e0 all\u2019aria aperta!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Una volta ho letto che il freddo pungente dell\u2019inverno \u00e8 il condimento pi\u00f9 importante per il ramen dell\u2019Hokkaido. <\/strong>E chi non lo sa? Dopo una lunga passeggiata invernale, non c\u2019\u00e8 niente di meglio di una zuppa di ramen davvero ottima, che riscalda dal centro del corpo fino alla punta dei piedi!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Proprio per questo oggi ti mostro questa meravigliosa zuppa di ramen giapponese!<\/strong><\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"31865\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:31865,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffd1;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/miso-ramen-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Miso Ramen Kochbox\" data-testid=\"product-image\" data-image-id=\"45898\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Miso-Ramen-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/miso-ramen-kochset\/\" target=\"_self\" >Miso Ramen Kochbox | f\u00fcr japanische Nudelsuppe<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">10-tlg. Set f\u00fcr 6 Portionen japanische Nudelsuppe, inkl. Rezept, gelingt garantiert. Mit dem Miso Ramen Kochset bereitest du japanische Nudelsuppe mit herzhafter Miso-Br\u00fche ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>29,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/miso-ramen-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a756ba268c50\">Miso Ramen Kochbox | f\u00fcr japanische Nudelsuppe quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a756ba268c50\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"313\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"31865\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/4bH5RDn\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Per me \u00e8 chiaro: <strong>un brodo di pollo fatto in casa alla maniera giapponese \u00e8 il punto di partenza ideale per questa autentica zuppa di ramen giapponese. <\/strong>Per ottenere il corposo brodo Tori Chintan, si fa bollire un pollo fresco per diverse ore. A questo si aggiungono deliziose verdure dell\u2019orto come <strong>cipollotti, porri, carote e zenzero<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">La preparazione del brodo di pollo chiaro \u00e8 semplicissima e con<strong> questa semplice ricetta base giapponese non potrai sbagliare:<\/strong> \u2192 <em><a href=\"https: \/\/1mal1japan.de\/rezepte\/tori-chintan\/\">Tori Chintan \u2013 brodo di pollo chiaro per zuppe di noodle giapponesi<\/a><\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig.jpg\" alt=\"Tori Chintan pronto\" class=\"wp-image-14935\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tori-Chintan-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Il brodo di pollo Tori Chintan per il ramen di Hokkaido viene insaporito con un intenso miso tare, <\/strong> composta essenzialmente da pasta di miso rosso e da una pasta di peperoncino piccante proveniente dalla Corea. <strong>La combinazione di queste paste fermentate conferisce alla zuppa di ramen un gusto deciso con una leggera nota piccante<\/strong>!<\/p>\n\n<p class=\"wp-block-paragraph\">Come puoi scoprire anche <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/ramen\/\">nel mio articolo principale sul ramen<\/a>,<strong> una zuppa di ramen davvero buona non \u00e8 composta solo da un brodo gustoso e da una salsa speziata, ma naturalmente anche da noodles ramen, contorni sostanziosi e condimenti aromatici!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>I ramen <\/strong>sono lunghi, elastici e solitamente leggermente ondulati. <strong>I ramen freschi fatti in casa sono la mia prima scelta: qui trovi la mia ricetta:&lt;\/ strong&gt; \u2192 <em><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-ramen-in-casa-la-migliore-ricetta-tradizionale-giapponese-con-il-kansui\/\">Preparare i noodles ramen in casa \u2013 ricetta tradizionale con kansui<\/a><\/em><\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig.jpg\" alt=\"Preparare i ramen in casa &#x2013; Passo 13: Finito\" class=\"wp-image-14324\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/07\/Ramen-Nudeln-selber-machen-Schritt-13-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>In alternativa, puoi anche acquistare i ramen giapponesi<\/strong> e preparare in un batter d\u2019occhio una deliziosa zuppa di ramen a casa tua. Per una zuppa di ramen giapponese autentica, i ramen secchi sono l\u2019ideale perch\u00e9 <strong>sono pronti in pochi istanti<\/strong> e hanno una<strong> durata di conservazione molto buona <\/strong><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudeln\/\"><u>(im Shop ansehen)<\/u><\/a>.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Detailaufnahme-mit-Staebchen.jpg\" alt=\"Primo piano del ramen Hokkaido con le bacchette\" class=\"wp-image-15037\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Detailaufnahme-mit-Staebchen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Detailaufnahme-mit-Staebchen-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Detailaufnahme-mit-Staebchen-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Detailaufnahme-mit-Staebchen-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Questo piatto di ramen \u00e8 una vera delizia&#8230; <strong>La cosa che preferisco del ramen di Hokkaido sono i vari contorni e condimenti! <\/strong>In origine, questa ricetta era conosciuta a Hokkaido come ramen al mais e burro. E a ragione: il mais e il burro si sposano semplicemente benissimo \u2013 il brodo di pollo leggermente salato unisce i diversi colori, aromi e consistenze in un vero e proprio successo culinario!<\/p>\n\n<p class=\"wp-block-paragraph\">Ma non \u00e8 tutto: <strong>il nikumiso \u00e8 carne macinata stufata, condita (proprio come il brodo) con pasta di miso rosso e pasta di peperoncino piccante. <\/strong> Lo zenzero e l\u2019aglio tritati finemente conferiscono alla carne un aroma meraviglioso. Le cipolle dolci si sposano perfettamente con la pasta di miso salata.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>A completare il tutto ci sono ancora un paio di guarnizioni che deliziano sia la vista che il palato,<\/strong> come cipollotti tritati finemente, zenzero sottaceto (Beni Shoga), alga nori croccante e semi di sesamo tostati.<\/p>\n\n<p class=\"wp-block-paragraph\">Mi farebbe molto piacere se provassi a preparare questa ricetta e mi facessi sapere cosa ne pensi, ad esempio nei commenti qui sotto! <strong>Allora, buon divertimento e buona fortuna nella preparazione dei deliziosi ramen Hokkaido al miso con brodo piccante Tori Chintan e condimenti colorati secondo la ricetta originale giapponese:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-24e3dd9a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bcf67da3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Rezeptbild.jpg\" alt=\"Immagine della ricetta del ramen Hokkaido\" class=\"wp-image-15039\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-555ed8d1 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-hokkaido-miso-ramen\">Ramen al miso di Hokkaido<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 45 minuti | 1067 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Hokkaido-Miso-Ramen_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/hokkaido-miso-ramen\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild.jpg&#038;description=Goditi+il+nord+del+Giappone: +Ramen+al+miso+dell\u2019Hokkaido+contro+i+piedi+freddi+\u2013+con+nikumiso+e+mais!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Hokkaido \u2013 la culla del ramen al miso giapponese nel nord del Giappone! Il gelido freddo invernale pu\u00f2 essere combattuto solo con una zuppa di ramen corposa e sostanziosa. La base ideale \u00e8 naturalmente un brodo di pollo sostanzioso alla maniera giapponese, insaporito con pasta di miso rosso e un po\u2019 di pasta di peperoncino piccante. Il tutto \u00e8 accompagnato da condimenti che scaldano come nikumiso, mais e burro!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>2 porzioni<\/strong> di ramen <a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudeln\/\"><u>(im Shop ansehen)<\/u><\/a>* oppure fatti in casa <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-ramen-in-casa-la-migliore-ricetta-tradizionale-giapponese-con-il-kansui\/\" data-type=\"rezept\" data-id=\"14331\"><strong> (vedi ricetta)<\/strong><\/a><br\/><strong>1 l <\/strong>brodo Tori Chintan \u2013 brodo di pollo <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tori-chintan-in-casa-brodo-di-pollo-chiaro-per-deliziose-zuppe-di-ramen\/\" data-type=\"rezept\" data-id=\"14944\"><strong>(vedi ricetta)<\/strong><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per il Miso Tare:<\/strong><br\/><strong>2 cucchiai<\/strong> di pasta di miso <a href=\"https:\/\/1mal1japan.de\/produkt\/miso-paste-shiro\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>1 cucchiaio<\/strong> di gochujang <a href=\"https:\/\/1mal1japan.de\/produkt\/gochujang\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaino<\/strong> di zucchero<br\/><strong>1 cucchiaino<\/strong> di sale<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per il Nikumiso (carne macinata marinata):<\/strong><br\/><strong>200 g<\/strong> di carne macinata di manzo<br\/><strong>3 cucchiai<\/strong> di pasta di miso<br\/><strong>1 cucchiaio<\/strong> di gochujang<br\/><strong>1 <\/strong>cipollina<br\/><strong>1 <\/strong>spicchio d\u2019aglio<br\/><strong>20 g <\/strong>zenzero (fresco)<br\/><strong>1 <\/strong>cipollotto<br\/><strong>1 cucchiaio <\/strong>di olio (ad esempio olio di girasole)<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Altri contorni e guarnizioni:<\/strong><br\/><strong>2<\/strong> cipollotti<br\/><strong>50 g<\/strong> di mais (in scatola)<br\/><strong>1 <\/strong>foglia di nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>50 g<\/strong> di burro (ben freddo)<br\/><strong>un po&#8217; di <\/strong><a href=\"https:\/\/1mal1japan.de\/produkt\/shichimi-togarashi-15g-chilipulver-s-und-b\/\" data-type=\"product\" data-id=\"11770\"><\/a>Beni Shoga (zenzero rosso sottaceto) <a href=\"https:\/\/1mal1japan.de\/produkt\/beni-shoga\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>1 cucchiaio di sesamo (tostato) <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11771,14226,11783,11763,11796,11747,50843\" target=\"_blank\" rel=\"nofollow noopener noreferrer noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utili accessori:<\/strong><br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Set di ciotole per ramen dal Giappone <a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-schuessel-uzu\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparazione (45 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-386ecd05 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8a86f1c9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Zutaten.jpg\" alt=\"Ingredienti per il ramen di Hokkaido\" class=\"wp-image-15049\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e912cb8c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Ingredienti &lt;\/ strong&gt;per la zuppa di ramen Hokkaido.<br\/>Inoltre, dovrebbe essere gi\u00e0 pronto il brodo Tori Chintan (<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tori-chintan-in-casa-brodo-di-pollo-chiaro-per-deliziose-zuppe-di-ramen\/\" data-type=\"rezept\" data-id=\"14944\">qui la ricetta per il brodo di pollo giapponese<\/a>).<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e5e90160 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fdb3fb48 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-2-Miso-Tare-zubereiten.jpg\" alt=\"Ramen di Hokkaido - Fase 2: preparare il Miso Tare\" class=\"wp-image-15040\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-2-Miso-Tare-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-2-Miso-Tare-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-2-Miso-Tare-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-2-Miso-Tare-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-2-Miso-Tare-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-2-Miso-Tare-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6b691393 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per prima cosa si prepara il brodo Miso Tare per la zuppa di noodles:<\/strong> A tal fine, in una ciotola <strong>mescolare la pasta di miso rosso, il gochujang, lo zucchero e il sale<\/strong>. Aggiungere quindi un po&#8217; (circa 5 cucchiai) di <strong>brodo di pollo Tori Chintan<\/strong> e mescolare nuovamente (in questo modo sar\u00e0 pi\u00f9 facile incorporare il Miso Tare nel passaggio successivo).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-873cc187 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a309a53a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"339\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-3-Nudelsuppe-zubereiten-339x1024.jpg\" alt=\"Ramen di Hokkaido - Fase 3: preparazione della zuppa di pasta\" class=\"wp-image-15041\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-3-Nudelsuppe-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-3-Nudelsuppe-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-3-Nudelsuppe-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-3-Nudelsuppe-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-3-Nudelsuppe-zubereiten.jpg 800w\" sizes=\"(max-width: 339px) 100vw, 339px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-48d2a8ec is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora versare in una pentola il <strong>brodo di pollo rimanente e il miso tare<\/strong>, mescolare e scaldare a fuoco medio fino a quando non \u00e8 quasi in ebollizione (la pasta di miso contenuta non deve essere cotta! ). Quindi spegnere il fuoco e tenere il brodo in caldo su un altro fornello a fuoco bassissimo <strong>fino al momento di servire.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8b885361 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6f0926ae is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-4-Nudelwasser-kochen.jpg\" alt=\"Ramen di Hokkaido - Fase 4: far bollire l&#x2019;acqua per la pasta\" class=\"wp-image-15042\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-4-Nudelwasser-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-4-Nudelwasser-kochen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-4-Nudelwasser-kochen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-4-Nudelwasser-kochen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-4-Nudelwasser-kochen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-4-Nudelwasser-kochen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e78b1055 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In una pentola capiente, portare a ebollizione l\u2019acqua per la pasta ramen (un litro d\u2019acqua per ogni porzione di pasta).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9c415680 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-489646e8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-5-Nikumiso-vorbereiten-scaled.jpg\" alt=\"Ramen di Hokkaido - Fase 5: preparare il nikumiso\" class=\"wp-image-15043\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-5-Nikumiso-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-5-Nikumiso-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-5-Nikumiso-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a550c98c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Passiamo ora al condimento pi\u00f9 importante, il Nikumiso: <\/strong>Per prepararlo, <strong>schiacciare leggermente l\u2019aglio <\/strong>con il dorso del coltello, quindi rimuovere la buccia. Pelare allo stesso modo la <strong>cipolla <\/strong>e lo <strong>zenzero <\/strong>. Successivamente tritare finemente tutti e tre gli ingredienti (io preferisco usare un tritatutto). Inoltre, in una piccola ciotola, <strong>mescolare la pasta di miso con la pasta di peperoni<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f6dee3fb uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b9f374c2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-6-Nikumiso-zubereiten-scaled.jpg\" alt=\"Ramen Hokkaido - Passo 6: preparare il Nikumiso\" class=\"wp-image-15044\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-6-Nikumiso-zubereiten-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-6-Nikumiso-zubereiten-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-6-Nikumiso-zubereiten-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-115ea3c3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quindi scaldare l\u2019olio in una padella a fuoco vivo e <strong>rosolare le spezie tritate.<\/strong> Aggiungere la carne macinata e mescolarla con le spezie. Non appena la <strong>carne macinata \u00e8 sgranata&lt;\/ strong&gt; <strong>e dorata<\/strong>, spegnere il fuoco e incorporare la <strong>pasta di miso e paprika,<\/strong> finch\u00e9 il tutto non avr\u00e0 assunto un bel colore rosso. Se la pasta non si amalgama bene, \u00e8 meglio aggiungere un goccio d\u2019acqua.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d19dd44e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-75fd926d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-7-Toppings-bereitlegen.jpg\" alt=\"Ramen Hokkaido - Passo 7: preparare i condimenti\" class=\"wp-image-15045\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-7-Toppings-bereitlegen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-7-Toppings-bereitlegen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-7-Toppings-bereitlegen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-7-Toppings-bereitlegen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-7-Toppings-bereitlegen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-7-Toppings-bereitlegen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-28aa2224 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7. Passo<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Successivamente, preparare i contorni:<\/strong> <strong>Cipollotti <\/strong>: lavarli, asciugarli tamponandoli e tagliarli a rondelle sottili. <strong>Mais <\/strong>e <strong>Beni Shoga <\/strong>: scolarli. Inoltre, <strong>tagliare il nori <\/strong>con le forbici in rettangoli (4 x 8 cm ciascuno). Tagliare due rettangoli dal <strong>burro <\/strong>freddo.<br\/><strong>Tenere tutti i contorni a portata di mano.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-090b21ab uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b16e078b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-8-Nudeln-garen.jpg\" alt=\"Ramen di Hokkaido - Passo 8: Cottura della pasta\" class=\"wp-image-15046\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-8-Nudeln-garen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-8-Nudeln-garen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-8-Nudeln-garen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-8-Nudeln-garen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-8-Nudeln-garen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-8-Nudeln-garen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bbf181d1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Versare la pasta ramen nell\u2019acqua bollente e <strong>cuocerla per 2 minuti (o secondo le istruzioni riportate sulla confezione). <\/strong>Successivamente scolarla in un colino e raffreddarla brevemente ma accuratamente con acqua fredda.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c18f7cfc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-38c4584e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-9-Servieren.jpg\" alt=\"Ramen dell&#x2019;Hokkaido &#x2013; Passaggio 9: Servire\" class=\"wp-image-15047\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-9-Servieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-9-Servieren-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-9-Servieren-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-9-Servieren-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-9-Servieren-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-9-Servieren-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d5ec8bc4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Distribuire i noodles ramen nelle ciotole e riempirle con il brodo caldo.<\/strong> A questo punto distribuire <strong>gli ingredienti di contorno <\/strong>sopra e guarnire con tutti i <strong>topping <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-50608afe uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fd26f4f2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Fertig.jpg\" alt=\"Ramen dell&#x2019;Hokkaido pronto\" class=\"wp-image-15038\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cfe03d80 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>10\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Servire caldo e mangiare con le bacchette, sorseggiando il brodo direttamente dalla ciotola. <strong>Pronto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild.jpg\" alt=\"Ramen di Hokkaido &#x2013; Immagine di copertina\" class=\"wp-image-15048\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre meravigliose creazioni di ramen dal Giappone? Qui trovi le mie ricette di ramen pi\u00f9 amate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"3\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Miso Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Udon al miso veloce: zuppa di pasta saporita con miso, tofu e funghi shimeji<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-15T11:08:59+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Ottobre 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se cerchi un pasto veloce e confortante, che sia sia facile da preparare che incredibilmente&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Curry Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Zuppa di udon al curry: un classico della cucina casalinga giapponese \u2013 calda, tradizionale e deliziosa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-30T15:02:54+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t30. Luglio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019udon al curry unisce la profondit\u00e0 del brodo dashi giapponese al gusto speziato del curry&#8230;.\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Udon Nudelsuppe Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Deliziosa zuppa di udon Kake: un classico della cucina giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-19T12:02:34+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Luglio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>A volte si ha semplicemente bisogno di un pasto veloce, ma comunque sostanzioso, che riscaldi&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Miso Ramen Veggie\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Una ciotola piena di felicit\u00e0: ramen al miso con 7 condimenti diversi \u2013 vegetariano, piccante e semplicissimo<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-08-01T09:50:45+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t1. Agosto 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Immergiti nel mondo dei sapori della cucina giapponese con la nostra &#8220;Gl\u00fccksbowl&#8221;! Qui tutto ruota&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"10 Minuten Shoyu Ramen Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Ramen allo shoyu in 10 minuti con germogli di bamb\u00f9 e uova da ramen &#8211; per una cucina veloce<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2022-08-02T12:56:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Agosto 2022\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il mio ramen allo shoyu pronto in 10 minuti: noodles ramen ondulati, serviti in un&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Qualcuno di voi ha gi\u00e0 provato questa ricetta? Fatemi sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensate.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\/\/propriet\u00e0 obbligatorie:\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\": \"Ramen al miso per riscaldare i piedi freddi \u00bb RICETTA\",\n\"image\": [\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Titelbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Rezeptbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Fertig.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Detailaufnahme-mit-Staebchen.jpg\"\n ] ,\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2021-08-19\",\n \"description\": \"Hokkaido \u2013 la culla del ramen al miso giapponese nel nord del Giappone! Il gelido freddo invernale pu\u00f2 essere combattuto solo con una zuppa di ramen sostanziosa e ricca. La base migliore \u00e8 naturalmente un brodo di pollo corposo alla giapponese, insaporito con pasta di miso rosso e un po\u2019 di pasta di peperoncino piccante. Il tutto \u00e8 accompagnato da condimenti riscaldanti come nikumiso, mais e burro!\",\n\t        \n\"prepTime\": \"PT5M\",\n\"cookTime\": \"PT40M\",\n\"totalTime\": \"PT45M\",\n\"keywords\": \"ramen dell\u2019Hokkaido, ricetta ramen dell\u2019Hokkaido, ramen al miso con carne macinata\",\n      \n\"recipeYield\": [\n\"2\",\n\"2 porzioni\"\n],\n\"recipeCategory\": \"Zuppa\",\n\"recipeCuisine\": \"Giapponese\",\n\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n        \n\"calories\": \"1067 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"recipeIngredient\": [\n\"2 porzioni di noodles ramen\",\n\"1 l di brodo Tori Chintan \u2013 brodo di pollo\",\n\"2 cucchiai di pasta di miso rosso\",\n\t\t\t\n\"1 cucchiaio di gochujang \u2013 pasta di peperoncino\",\n\"1 cucchiaino di zucchero\",\n\"1 cucchiaino di sale\",\n\"200 g di carne macinata di manzo\",\n\"3 cucchiai di pasta di miso rosso\",\n\"1 cucchiaio di gochujang \u2013 pasta di peperoncino\",\n\"1 cipolla piccola\",\n\t\t\t\n\"1 spicchio d'aglio\",\n\"20 g di zenzero (fresco)\",\n\"1 cipollotto\",\n\"1 cucchiaio di olio (ad esempio olio di girasole)\",\n\"2 cipollotti\",\n\"50 g di mais (in scatola)\",\n\"1 foglio di nori\",\n\t\t\t\n\"50 g di burro (ben freddo)\",\n\"un po' di Beni Shoga (zenzero rosso sottaceto)\",\n\"1 cucchiaio di semi di sesamo (tostati)\"\n],\n\n\"recipeInstructions\": [\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare gli ingredienti\",\n          \n\"text\": \"Preparare gli ingredienti per la zuppa di ramen Hokkaido. Inoltre, il brodo Tori Chintan (qui la ricetta per il brodo di pollo giapponese) dovrebbe essere gi\u00e0 pronto.\",\n \"image\": \" https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Zutaten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare il brodo Miso Tare\",\n \"text\": \"Per prima cosa si prepara il brodo Miso Tare per la zuppa di noodles: a tal fine, in una ciotola mescolare la pasta di miso rosso, il gochujang, lo zucchero e il sale. Aggiungere quindi un po\u2019 (circa 5 cucchiai) del brodo di pollo Tori Chintan e mescolare nuovamente (in questo modo sar\u00e0 pi\u00f9 facile incorporare il Miso Tare nel passaggio successivo).\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-2-Miso-Tare-zubereiten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n \"name\": \" Preparare il brodo per il ramen\",\n \"text\": \"A questo punto versare il brodo di pollo rimanente e il miso tare in una pentola, mescolare e scaldare a fuoco medio fino a quando non \u00e8 quasi al punto di ebollizione (la pasta di miso contenuta non deve essere cotta!). Quindi spegnere il fuoco e tenere il brodo in caldo su un altro fornello a fuoco minimo fino al momento di servire.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-3-Nudelsuppe-zubereiten-509x1536.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cottura della pasta\",\n\"text\": \"Portare a ebollizione l\u2019acqua in una pentola capiente per la pasta ramen (un litro d\u2019acqua per ogni porzione di pasta).\",\n \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-4-Nudelwasser-kochen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare il nikumiso\",\n \"text\": \"Passiamo ora al condimento pi\u00f9 importante, il nikumiso: Per prepararlo, schiacciare leggermente l\u2019aglio con il dorso del coltello, quindi rimuovere la buccia. Sbucciare anche la cipolla e lo zenzero. Tritare poi tutti e tre gli ingredienti molto finemente (io preferisco usare un tritatutto). Inoltre, in una piccola ciotola, mescolare la pasta di miso con la pasta di paprika.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-5-Nikumiso-vorbereiten-768x3092.jpg\"\n},\n\t\t\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare il Nikumiso\",\n \"text\": \"Quindi scaldare l\u2019olio in una padella a fuoco vivo e rosolare le spezie tritate. Aggiungere la carne macinata e mescolarla con le spezie. Non appena la carne macinata sar\u00e0 sgranata e dorata, spegnere il fuoco e incorporare la pasta di miso e peperoni, mescolando fino a quando il tutto avr\u00e0 assunto un bel colore rosso. Se la pasta non si amalgama bene, \u00e8 consigliabile aggiungere un goccio d\u2019acqua.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-6-Nikumiso-zubereiten-scaled.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare i contorni\",\n \"text\": \"Successivamente, preparare i contorni: lavare i cipollotti, asciugarli tamponandoli e tagliarli a rondelle sottili. Scolare il mais e il Beni Shoga. Inoltre, tagliare il nori con le forbici in rettangoli (ciascuno di 4 x 8 cm). Tagliare due rettangoli dal burro freddo.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-7-Toppings-bereitlegen.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cuocere i ramen\",\n\"text\": \"Versare i ramen nell\u2019acqua bollente e cuocerli per 2 minuti (o secondo le istruzioni riportate sulla confezione). Successivamente scolarli in un colino e raffreddarli brevemente ma accuratamente con acqua fredda.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-8-Nudeln-garen.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Servire\",\n \"text\": \"Distribuire i ramen nelle ciotole e versarvi sopra il brodo caldo. A questo punto distribuire gli ingredienti di contorno e guarnire con tutti i condimenti. Servire caldo e mangiare con le bacchette, sorseggiando il brodo direttamente dalla ciotola. Fatto \u2013 Itadakimasu!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Hokkaido-Ramen-Schritt-9-Servieren.jpg\"\n}\n      \n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.9\",\n\"ratingCount\":\"396\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Ramen al miso di Hokkaido \u2013 la culla delle zuppe di pasta giapponesi nel nord del Giappone. Il gelido freddo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69342,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[1051,543,26],"schwierigkeit":[1855],"zubereitung":[],"hauptzutat":[1478],"zweck":[1484,1482,1480],"ernaehrung":[],"menue":[1490],"rezeptindex":[1494],"zutaten":[1506,1834,1496,1502,1814,1504],"laenderkueche":[],"class_list":["post-69341","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-hokkaido-ramen-rezept","tag-nudelsuppen","tag-ramen","schwierigkeit-impegnativo","hauptzutat-nudeln","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","zweck-zum-mittagessen","menue-hauptgerichte","rezeptindex-hauptgerichte_nudelsuppen","zutaten-beni-shoga","zutaten-gochujang","zutaten-noriblaetter","zutaten-miso-paste","zutaten-sesamo-tostato","zutaten-ramen-nudeln"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ramen al miso riscaldante contro i piedi freddi \u00bb RICETTA<\/title>\n<meta name=\"description\" content=\"I\u27a1 Ricetta del ramen al miso di Hokkaido \u2714 piccante | benefico | saziante \u2714 Istruzioni secondo la ricetta originale giapponese \u25b7 successo garantito!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/goditi-il-nord-del-giappone-ramen-al-miso-di-hokkaido-contro-i-piedi-freddi-con-nikumiso-e-mais\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goditi il nord del Giappone: ramen al miso di Hokkaido contro i piedi freddi \u2013 con nikumiso e mais!\" \/>\n<meta property=\"og:description\" content=\"Ramen al miso di Hokkaido \u2013 la culla delle zuppe di pasta giapponesi nel nord del Giappone. 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