{"id":69348,"date":"2021-12-18T12:24:34","date_gmt":"2021-12-18T11:24:34","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/"},"modified":"2026-08-05T16:25:57","modified_gmt":"2026-08-05T14:25:57","slug":"nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/","title":{"rendered":"Nama Yatsuhashi \u2013 Mochi al matcha e cannella di Kyoto con tsubu-an dolce"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a img{margin-left:12px}.wpml-language-switcher-block{display:flex;box-sizing:border-box;width:100% !important}.wpml-language-switcher-block>.wp-block-navigation-item,.wpml-language-switcher-block>.wp-block-navigation-item>div{display:flex;width:100% !important}.wpml-language-switcher-block .wp-block-navigation__container{background:unset !important}.wpml-language-switcher-block .hide-arrow .wp-block-navigation__submenu-icon{display:none}.wpml-language-switcher-block .wpml-ls-dropdown .has-child .wp-block-navigation__submenu-container{display:none;visibility:hidden;opacity:0;overflow:hidden}.wpml-language-switcher-block .wpml-ls-dropdown .has-child:not(.open-on-click):hover>.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown .wp-block-navigation-submenu__toggle.wpml-ls-keyboard-focus~.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown .has-child.open-on-click .wp-block-navigation-submenu__toggle[aria-expanded=true]~.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown [data-attributes-layout-dropdown-open=true] .has-child.open-on-click .wp-block-navigation__submenu-container{visibility:visible;opacity:1;display:block;overflow:visible}.wpml-language-switcher-block .wpml-ls-dropdown .has-child.open-on-click.is-selected>.wp-block-navigation__submenu-container{visibility:visible;opacity:1;display:block;overflow:visible}.wpml-language-switcher-block .wpml-ls-dropdown ul li button{padding:0}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal{min-width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal li{width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal li a{display:flex;align-items:center;min-width:max-content}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal{margin:0;min-width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{width:inherit !important;text-align:left}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a{display:flex;align-items:center;min-width:max-content}.wpml-language-switcher-block ul{list-style-type:none !important;padding:0 !important;width:100%}.wpml-language-switcher-block ul li{margin:0}.wpml-language-switcher-block ul li>a.wp-block-navigation-item__content:focus{outline:1px solid #2f7d92}.wpml-language-switcher-block ul li.is-focused{outline:1px solid #2f7d92}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container{border:inherit !important;background-color:unset !important;min-width:unset !important}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container .wp-block-navigation-item{border-radius:0 !important}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container .wp-block-navigation-item a{display:flex;align-items:center;min-width:max-content;padding:1px}.wpml-language-switcher-block ul.horizontal-list{display:flex;flex-direction:row;align-items:center;justify-content:flex-start;margin:0 !important;gap:1em !important}.wpml-language-switcher-block ul.horizontal-list li{display:inline-block;margin:0;line-height:100%}.wpml-language-switcher-block ul.horizontal-list li a{line-height:100%}.wpml-language-switcher-block ul.center-justify{justify-content:center}.wpml-language-switcher-block ul.center-justify .wp-block-navigation-item{justify-content:center}.wpml-language-switcher-block ul.right-justify{justify-content:right}.wpml-language-switcher-block ul.right-justify .wp-block-navigation-item{justify-content:right}.wpml-language-switcher-block ul.space_between-justify{justify-content:space-between}.wpml-language-switcher-block ul.space_between-justify li>div{white-space:nowrap}.wpml-language-switcher-block .hasHoverColor:hover{color:var(--hover-color) !important}.wpml-language-switcher-block .hasHoverBackgroundColor:hover{background-color:var(--hover-background-color) !important}.wpml-language-switcher-block ul.isHorizontal{padding-left:0;list-style:none}.wpml-language-switcher-block ul.isHorizontal li{margin-left:0}.wpml-language-switcher-block ul.isHorizontal li div{display:inline-block}.wpml-language-switcher-block ul.hasSpacing.isHorizontal li:not(:last-child){margin-right:var(--language-spacing) !important}.wpml-language-switcher-block ul.hasSpacing.isVertical li:not(:last-child){margin-bottom:var(--language-spacing) !important}.wpml-language-switcher-block ul.hasSpacing.isVertical .wp-block-navigation-item>div,.wpml-language-switcher-block ul.hasSpacing.isVertical .wp-block-navigation-item>div>a{display:inline-flex;align-items:center}.wpml-language-switcher-block .hasHoverColor:hover{color:var(--hover-color) !important}.wpml-language-switcher-block .hasHoverBackgroundColor:hover{background-color:var(--hover-background-color) !important}.wpml-language-switcher-block .hasFontSize{font-size:var(--font-size) !important}.wpml-language-switcher-block .hasLetterSpacing{letter-spacing:var(--letter-spacing) !important}.wpml-language-switcher-block .hasTextTransform{text-transform:var(--text-transform) !important}.wpml-language-switcher-block .hasFontFamily{font-family:var(--font-family) !important}.wpml-ls-flag{display:inline-block}.wpml-ls-flag-style-btn{border:0px rgba(0,0,0,0);padding-top:3px !important}.wpml-ls-flag-style-btn.black-bg{background-color:#000}.wpml-ls-flag-style-btn.transparent-bg{background-color:rgba(0,0,0,0)}.wpml-ls-control-row{border:solid 1px #949494;border-radius:2px;margin-bottom:8px}.wpml-ls-control-row-with-padding{padding:1px}.wpml-ls-number-control{max-width:100%;width:100%}.wpml-ls-slider-control-alert{margin-top:5px !important}.wpml-ls-slider .ant-slider-track{background-color:#3858e9}.wpml-ls-slider .ant-slider-handle{border:solid 1px #000}.wpml-ls-control-blue{color:#2f7d92}.wpml-ls-number-with-unit-select select{color:#2f7d92;font-weight:700}.wpml-ls-control-grey{color:#757575}.wpml-ls-control-bg-grey{background-color:#a6a6a6}.wpml-ls-control-font{font-family:\"SF Pro Text\",sans-serif;font-style:normal;font-weight:400 !important;font-size:13px !important;line-height:140% !important}.wpml-ls-option-btn-col{padding:.5px}.wpml-ls-no-borders{border:none}.ant-col-8.wpml-ls-option-btn-col{display:inline-flex}.wpml-ls-three-btn-row .wpml-ls-option-btn-wrap{padding-top:8px;padding-bottom:8px;white-space:normal;word-break:break-word}.wpml-ls-three-btn-row .ant-btn-no-height-less-padding{height:unset;padding-right:10px;padding-left:10px}.wpml-ls-full-width{width:100%}.wpml-ls-toggle-control .components-form-toggle.is-checked>.components-form-toggle__track{background-color:#2f7d92;border-color:#2f7d92}.wpml-ls-toggle-control .components-form-toggle.is-checked>.components-form-toggle__thumb{background-color:#fff}.wpml-ls-toggle-control .components-form-toggle>.components-form-toggle__track{background-color:#fff;border-color:#373737}.wpml-ls-toggle-control .components-form-toggle>.components-form-toggle__thumb{background-color:#373737}.ant-select-dropdown{min-width:45px !important;max-width:45px !important;width:45px !important}.wpml-ls-color-control{border:1px solid #ddd;border-bottom:0px;padding:10px;box-sizing:border-box}.wpml-ls-color-control.wpml-ls-with-bottom-border{border-bottom:1px solid #ddd}.wpml-ls-color-control .wpml-ls-icon-no-color:hover{cursor:pointer}.wpml-ls-color-control .component-color-indicator{width:25px;height:25px;box-shadow:0px 0px 2px 1px #d3d3d3}.wpml-ls-color-control .component-color-indicator:hover{cursor:pointer}.wpml-ls-color-control .wpml-ls-color-title{top:3px}.wpml-ls-dimension-control{border-top:solid 1px #e0e0e0}.wpml-ls-dimension-control .components-panel__arrow{visibility:hidden}.wpml-ls-panel-settings-dropdown-container{position:absolute;right:0px}.wpml-ls-icon-link{width:24px;height:24px;top:3px;border-radius:2px}.ant-input-number-handler-wrap{display:none !important}.ant-input-number-input{padding-right:0px !important;padding-left:3px !important}.block-editor-contrast-checker+.block-editor-contrast-checker{display:none}.current-language-item{display:flex;align-items:center;min-height:30px}.current-language-item .wp-block-navigation-item__content>div{display:flex;align-items:center}.wpml-ls-fontLetterCase-control button.components-button.has-icon{margin-right:0 !important;min-width:30px !important;height:30px !important}.wpml-ls-fontLetterSpacing-control div.components-input-control__container{top:4px}[data-wpml=language-item]:first-of-type{margin-top:5px !important}.wpml-ls-dimension-panel .components-panel__arrow{display:none}.wpml-ls-typography-panel .components-panel__arrow{display:none}.wpml-ls-panel-settings-dropdown-container>div>button>span.anticon-more{font-size:large;margin-right:10px}.wpml-ls-panel-settings-dropdown-container>div>button>span.anticon-plus{font-size:medium;margin-right:10px}.wpml-ls-color-panel .wpml-ls-color-panel-wrap button.components-button:focus{outline:2px solid #2f7d92;color:#2f7d92}.wpml-ls-color-panel .wpml-ls-color-panel-wrap button.components-button:hover{color:#2f7d92 !important}.wpml-ls-option-btn-wrap:focus{outline:4px solid #2f7d92}.wpml-ls-option-btn-wrap:hover:not(.wpml-ls-option-btn-wrap[data-selected=true]){outline:2px solid #2f7d92;color:#2f7d92 !important}.wpml-ls-toggle-control .components-toggle-control__label:hover{color:#2f7d92}.components-input-control__container:hover .components-input-control__backdrop{border-color:#2f7d92 !important}input.components-input-control__input:focus~.components-input-control__backdrop{outline:2px solid #2f7d92 !important}.components-toggle-group-control[role=radiogroup]:hover{border-color:#2f7d92}.components-toggle-group-control[role=radiogroup] .components-toggle-group-control-option-base[role=radio]:hover{color:#2f7d92}.components-toggle-group-control[role=radiogroup] .components-toggle-group-control-option-base[role=radio]:focus{color:#2f7d92;outline:2px solid #2f7d92}.ant-slider .ant-slider-handle:not(.ant-tooltip-open){background-color:#2f7d92 !important;border-color:#373737}.ant-slider:hover .ant-slider-handle:not(.ant-tooltip-open),.ant-slider .ant-slider-handle:focus{background-color:#373737 !important;border-color:#2f7d92}.wpml-ls-typography-panel .components-panel__body .ant-col{margin-bottom:12px}.wpml-ls-fontSize-control div[aria-label=\"Font size\"]{margin-bottom:12px}.wpml-ls-fontSize-control .wpml-ls-fontLetterSpacing-control{display:grid;place-items:center;align-self:center}\n<\/style><div role=\"navigation\" aria-label=\"Sprachumschalter\" id=\"\" class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Lo yatsuhashi \u00e8 il dolce tradizionale giapponese pi\u00f9 popolare di Kyoto. Questi delicati triangoli sono fatti di una morbida pasta di mochi, dal meraviglioso sapore di cannella e matcha, al cui interno si nasconde una dolce pasta di fagioli azuki. <\/strong>Con pochi ingredienti e semplici passaggi puoi preparare questi dolci mochi al matcha e cannella a casa tua.<\/p>\n\n<!--more-->\n\n<p class=\"wp-block-paragraph\">Quasi tutti coloro che fanno una gita nella storica citt\u00e0 di Kyoto \u2013 una delle citt\u00e0 pi\u00f9 belle del Giappone con antichi templi, splendidi giardini giapponesi e cibo favoloso \u2013 torna a casa con una scatola colma di Yatsuhashi. Se al momento non hai l\u2019occasione di visitare Kyoto, non preoccuparti! <strong>Ti mostrer\u00f2 come prepararli facilmente da solo. Portiamo la meravigliosa Kyoto direttamente a casa tua. Cominciamo!<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild.jpg\" alt=\"Immagine della ricetta dei Nama Yatsuhashi\" class=\"wp-image-17346\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Yatsuhashi significa letteralmente \u201cotto passerelle\u201d. <\/strong>Ti starai chiedendo: cosa c\u2019entra questo con i dolci? Gli yatsuhashi possono essere preparati in due modi diversi. <strong>Possono essere serviti crudi o cotti al forno.<\/strong> Quest\u2019ultima variante, ovvero quella cotta al forno, \u00e8 il metodo di preparazione pi\u00f9 antico.\n&lt;\/ seg&gt;\n\n<seg id=\"29\">\nIn questo caso, l\u2019impasto di mochi viene cotto in forno sotto forma di rettangoli allungati. Il risultato assomiglia a lunghe assi posate come ponticelli su uno stagno per attraversarlo. Una storia romantica di tempi ormai lontani, in cui il protagonista attraversa una passerella che si snoda a zig-zag per otto volte, ovvero uno Yatsuhashi, \u00e8 strettamente legata a Kyoto, qui rappresentata come luogo dell\u2019amore perduto e della bellezza. Da qui il nome Yatsuhashi\u2026<\/seg><\/p>\n\n<p class=\"wp-block-paragraph\">Dabei wird der Mochiteig in l\u00e4nglichen Rechtecken im Ofen ausgebacken. Das Ergebnis sieht aus wie lange Planken, die als Steg \u00fcber einen Teich zum \u00dcberqueren gelegt werden. Eine romantische Erz\u00e4hlung aus l\u00e4ngst vergangener Zeit, wobei die Hauptfigur \u00fcber einen achtmal im Zickzack verlaufenden Steg, also einer Yatsuhashi, wandelt, wird in sehr enger Verbindung mit Kyoto als hier gezeigten Ort der verlorenen Liebe und der Sch\u00f6nheit gebracht. Daher der Name Yatsuhashi\u2026<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11817\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11817,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff80;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Mochi Kochbox\" data-testid=\"product-image\" data-image-id=\"45914\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" target=\"_self\" >Mochi Starter Set | Klebreiskuchen selber machen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Kochset f\u00fcr 4 gro\u00dfe Portionen Klebreiskuchen, inkl. Rezeptheft, glutenfrei &amp; vegan. Mit dem Mochi Kochset stellst du japanische Reiskuchen ganz einfach selbst her \u2013&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>19,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7562d879d92\">Mochi Starter Set | Klebreiskuchen selber machen, vegan quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7562d879d92\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"177\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11817\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3ahyf3X\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Quindi, per riassumere brevemente: quando l\u2019<strong>impasto di mochi viene steso in modo sottile e poi cotto fino a diventare ben croccante, questi biscotti vengono semplicemente chiamati Yatsuhashi.<\/strong> Questo \u00e8 il metodo pi\u00f9 tradizionale.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>La versione non cotta si chiama Nama Yatsuhashi. <\/strong>L\u2019impasto di mochi, cotto con cura al vapore e solitamente aromatizzato con cannella in polvere e matcha, viene steso e tagliato in piccoli rettangoli \u2013 il gioco \u00e8 fatto, <strong>non serve cuocerlo.&lt;\/ strong&gt; I Nama Yatsuhashi, farciti con una <strong>dolce pasta di fagioli azuki rossi<\/strong>, sono di gran lunga la variet\u00e0 pi\u00f9 popolare al giorno d\u2019oggi. I sottili quadrati di mochi vengono <strong>piegati a triangolo <\/strong>e farciti con la tsubu-an (pasta di fagioli azuki) a grana grossa.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail.jpg\" alt=\"Dettagli della ricetta del Nama Yatsuhashi\" class=\"wp-image-17360\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>\u00c8 davvero meraviglioso poter condividere oggi con te questa fantastica ricetta. <\/strong>Soprattutto perch\u00e9 questi deliziosi dolcetti di Kyoto sono completamente <strong>senza glutine <\/strong>! Inoltre, sono pi\u00f9 o meno <strong>senza grassi <\/strong> e, naturalmente, <strong>vegani <\/strong>. Beh, ma di sicuro <strong>non sono senza zucchero <\/strong>\ud83d\ude09.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Il mio consiglio: vuoi saperne di pi\u00f9 sui mochi, dolci cos\u00ec invitanti? Allora lasciati incantare qui dal mondo dei dolcetti di riso giapponesi: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Preparare i mochi in casa: 7 ricette che funzionano davvero!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>L\u2019impasto per gli yatsuhashi \u00e8 composto da farina di riso glutinoso, farina di riso<\/strong> <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a> <strong>e zucchero. <\/strong>Per la preparazione, mescola tutti gli ingredienti con molta cura. All\u2019inizio l\u2019impasto risulter\u00e0 molto denso, quasi grumoso. Non ti scoraggiare!\n \nContinua a mescolare con il cucchiaio. Lo zucchero si scioglier\u00e0 lentamente e, dopo un po\u2019, l\u2019impasto torner\u00e0 a diventare fluido. <strong>Se l\u2019impasto ti ricorda la glassa, significa che \u00e8 pronto.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1064\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-fuer-Teig-vermischen.jpg\" alt=\"Nama Yatsuhashi: mescolare gli ingredienti per l&#x2019;impasto\" class=\"wp-image-17463\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-fuer-Teig-vermischen.jpg 1064w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-fuer-Teig-vermischen-300x226.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-fuer-Teig-vermischen-1024x770.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-fuer-Teig-vermischen-768x577.jpg 768w\" sizes=\"(max-width: 1064px) 100vw, 1064px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Suggerimento: a seconda del tipo di farina di riso che acquisti e utilizzi, potrebbe essere necessario regolare la quantit\u00e0 d\u2019acqua per l\u2019impasto! In tal caso, versala a piccoli sorsi fino a quando l\u2019impasto di mochi per lo Yatsuhashi non sar\u00e0 vellutato (quasi come una glassa liquida).<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Qualche parola sugli ingredienti: <\/strong>Lo zucchero ce l\u2019ha sicuramente chiunque nella dispensa di casa. I tipi di farina di riso, invece, sono un po\u2019 pi\u00f9 particolari. Infatti, soprattutto la farina di riso glutinoso, destinata alla preparazione dei mochi, non si trova ovunque. La farina di riso glutinoso si ottiene macinando vero riso glutinoso (Mochigome) e in Giappone viene chiamata Shiratamako. <strong>Quando fai la spesa, fai attenzione a non usare una farina di riso qualsiasi! Deve trattarsi assolutamente di farina di riso glutinoso, affinch\u00e9 i dolcetti di riso vengano bene.<\/strong><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-bf9ea902dd7c82e7b763345a42a632f6 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"41596\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:41596,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png\" class=\"attachment-large size-large\" alt=\"FUJIMAN Klebreismehl Titelbild\" data-testid=\"product-image\" data-image-id=\"55530\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" target=\"_self\" >Klebreismehl 940g (glutinous), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Klebreismehl f\u00fcr Mochi, Dango &#038; japanische Desserts . Dieses Klebreismehl von Fujiman besteht aus fein gemahlenem Rundkornreis und sorgt f\u00fcr die typische weiche, elastische Textur&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>5,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7562d893486\">Klebreismehl 940g (glutinous), Fujiman quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7562d893486\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"366\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"41596\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><em>A proposito: se cerchi lo shiratamako, tieni presente che la consistenza dello shiratamako \u00e8 piuttosto friabile e grossolana, sebbene si tratti di farina di riso glutinoso.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Anche il joshinko \u00e8 un tipo di farina di riso, ma la sua consistenza \u00e8 piuttosto fine. <\/strong> Viene utilizzata soprattutto per preparare i dango, poich\u00e9 questi ultimi devono risultare meno elastici rispetto ai mochi a base di farina di riso glutinoso. Per ottenere lo Joshinko si macina del normale riso a chicco corto non glutinoso. Questa farina di riso si trova nella maggior parte dei negozi di prodotti asiatici.<\/p>\n\n<p class=\"wp-block-paragraph\">Torniamo all\u2019impasto: <strong>La ciotola con l\u2019impasto liquido va messa in una vaporiera e lasciata cuocere a vapore per 12 minuti senza toccarla. <\/strong>Successivamente, <strong>il matcha e la cannella<\/strong> vanno mescolati insieme e, semplicemente, non appena l\u2019impasto pu\u00f2 essere toccato con le mani senza scottarsi le dita,<strong> incorporati nell\u2019impasto.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-mit-Matcha-und-Zimt-wuerzen.jpg\" alt=\"Condire l&#x2019;impasto del Nama Yatsuhashi con matcha e cannella\" class=\"wp-image-17464\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-mit-Matcha-und-Zimt-wuerzen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-mit-Matcha-und-Zimt-wuerzen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-mit-Matcha-und-Zimt-wuerzen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-mit-Matcha-und-Zimt-wuerzen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-mit-Matcha-und-Zimt-wuerzen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>La cannella e il matcha sono gli elementi aromatici di spicco in questa ricetta giapponese. <\/strong>Se sei in cucina a preparare qualcosa e la casa profuma di cannella e t\u00e8 verde, a nessuno verrebbe in mente che stai preparando una specialit\u00e0 tradizionale giapponese a base di mochi \ud83d\ude42 . <strong>Puoi tranquillamente usare la tua variet\u00e0 preferita di cannella per questa ricetta<\/strong>!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Per il matcha ti consiglio di utilizzare un matcha di buona qualit\u00e0. <\/strong>Il nostro matcha giapponese <a href=\"https:\/\/1mal1japan.de\/produkt\/matcha-kulinarisch\/\"><u>(im Shop ansehen)<\/u><\/a> ha, a differenza del t\u00e8 matcha, un colore pi\u00f9 scuro, un sapore pi\u00f9 aspro ed \u00e8 leggermente pi\u00f9 economico. Per questo motivo \u00e8 molto pi\u00f9 adatto come spezia per la pasticceria e la cucina. Data la sua intensit\u00e0, per\u00f2, non \u00e8 particolarmente consigliato per essere bevuto come t\u00e8.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Una volta che l\u2019impasto \u00e8 stato insaporito e impastato a fondo, va steso, tagliato a misura e farcito con una deliziosa pasta di fagioli adzuki.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-ausrollen-mit-Tsubu-an-befuellen-und-zusammenfalten.jpg\" alt=\"Nama Yatsuhashi: stendere l&#x2019;impasto, farcire con tsubu-an e ripiegare\" class=\"wp-image-17465\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-ausrollen-mit-Tsubu-an-befuellen-und-zusammenfalten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-ausrollen-mit-Tsubu-an-befuellen-und-zusammenfalten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-ausrollen-mit-Tsubu-an-befuellen-und-zusammenfalten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-ausrollen-mit-Tsubu-an-befuellen-und-zusammenfalten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-ausrollen-mit-Tsubu-an-befuellen-und-zusammenfalten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>La pasta di fagioli adzuki, talvolta chiamata anche anko o an, \u00e8 una tipica pasta dolce giapponese a base di fagioli rossi. <\/strong>Questa pasta di colore rosso scuro, ottenuta dai fagioli azuki cotti, \u00e8 uno degli ingredienti base pi\u00f9 importanti per i wagashi, ovvero i dolci tradizionali giapponesi. Viene solitamente utilizzata per farcire mochi e dorayaki, ai quali conferisce una piacevole dolcezza.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Puoi acquistare l\u2019anko gi\u00e0 pronto per l\u2019uso in cucina oppure, ancora meglio: qui trovi la mia apprezzata <a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\">ricetta per <\/a><em><a href=\"https:\/\/1mal1japan.de\/ ricette\/anko-tsubuan\/\">pasta dolce di fagioli rossi adzuki<\/a><\/em><\/em> <em><a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\">Anko<\/a>.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Basta piegarli e il gioco \u00e8 fatto! I Nama Yatsuhashi vanno serviti entro un massimo di 24 ore, altrimenti si seccano troppo. Ma non preoccuparti, queste piccole prelibatezze non rimarranno intatte cos\u00ec a lungo \u2013 promesso!<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>Questa ricetta ti mostra come preparare a casa i Nama Yatsuhashi di Kyoto:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1a346a2b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-932865c5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild.jpg\" alt=\"Immagine della ricetta dei Nama Yatsuhashi\" class=\"wp-image-17346\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5c56d8ea is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-nama-yatsuhashi\">Nama Yatsuhashi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 30 minuti | 169 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Nama-Yatsuhashi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/? url=https:\/\/1mal1japan.de\/rezepte\/nama-yatsuhashi\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/ Nama-Yatsuhashi-Titelbild.jpg&#038;description=Nama+Yatsuhashi+\u2013+Mochi+al+matcha+e+cannella+di+Kyoto+con+tsubu-an+dolce&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Lo Yatsuhashi \u00e8 il dolce tradizionale giapponese pi\u00f9 popolare di Kyoto. Questi delicati triangoli sono costituiti da un morbido impasto di mochi dal meraviglioso sapore di cannella e matcha, al cui interno si nasconde una dolce pasta di fagioli azuki. Con pochi ingredienti e semplici passaggi puoi preparare questa deliziosa specialit\u00e0 a casa tua.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-10-stuck-4-portionen\">Ingredienti (10 pezzi = 4 porzioni)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>30 g<\/strong> di farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>50 g<\/strong> di farina di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>60 g<\/strong> di zucchero<br\/><strong>65 ml <\/strong>di acqua<br\/><strong>2 cucchiai<\/strong> (rasati) di matcha <a href=\"https:\/\/1mal1japan.de\/produkt\/matcha-kulinarisch\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>1\/2 cucchiaino<\/strong> di cannella<br\/><strong>un po&#8217;<\/strong> di kinako (farina di soia, in alternativa fecola di patate <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a>*) <br\/><strong>150 g<\/strong> di Tsubu-an, Anko a grana grossa \u2013 preparare in casa la pasta di fagioli rossi <a data-type=\"rezept\" data-id=\"7658\" href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\"><strong> (vai alla ricetta)<\/strong><\/a>*<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=18869,18867,18121,11744,11768\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Cestello per la cottura a vapore <a href=\"https:\/\/1mal1japan.de\/produkt\/dampfgareinsatz\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Setaccio a maglia fine <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparazione (30 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-657e2ea6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2ea2d0d2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten.jpg\" alt=\"Ingredienti per il Nama Yatsuhashi\" class=\"wp-image-17359\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bba4628b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per il Nama Yatsuhashi. Se si opta per <strong>tsubu-an fatto in casa<\/strong> (<a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\" data-type=\"ricetta\" data-id=\"7658\">qui trovi la ricetta per l\u2019Anko fatto in casa<\/a>), assicurati che sia gi\u00e0 pronto e completamente raffreddato!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-51386108 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8fd2c7db is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten.jpg\" alt=\"Nama Yatsuhashi - Fase 2: preparare la vaporiera\" class=\"wp-image-17347\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-46d95f71 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per prima cosa si prepara l\u2019impasto: <\/strong>Per farlo, versare innanzitutto in una pentola capiente (dovrebbe esserci spazio sufficiente per una ciotola media, vedi il passaggio successivo) circa <strong>due dita d\u2019acqua <\/strong>e inserirvi una <strong>pentola a vapore <\/strong> (solo i piedini della vaporiera devono essere immersi nell\u2019acqua). Portare l\u2019acqua a ebollizione.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7b77fe71 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-11c9f520 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen.jpg\" alt=\"Nama Yatsuhashi Fase 3 Mescolare la farina di riso glutinoso e l&#x2019;acqua\" class=\"wp-image-17348\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2b72fb05 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, setacciare la <strong>farina di riso glutinoso<\/strong> in una ciotola di medie dimensioni e mescolarla accuratamente con l\u2019<strong>acqua <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1f98b546 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9e69add0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-4-Reismehl-und-Zucker-verruehren-scaled.jpg\" alt=\"Nama Yatsuhashi Fase 4 Mescolare la farina di riso e lo zucchero\" class=\"wp-image-17349\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-4-Reismehl-und-Zucker-verruehren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-4-Reismehl-und-Zucker-verruehren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-4-Reismehl-und-Zucker-verruehren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3323a0c7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente, aggiungere la <strong>farina di riso <\/strong>e lo <strong>zucchero <\/strong>. Mescolare il tutto con molta cura e raschiare bene dai bordi della ciotola.<em> Suggerimento: all\u2019inizio l\u2019impasto \u00e8 molto denso, quasi grumoso. Non lasciarti scoraggiare! Continua a mescolare con il cucchiaio. Lo zucchero si scioglier\u00e0 lentamente e, dopo un po\u2019, l\u2019impasto torner\u00e0 a essere fluido.<\/em> <strong>Se l\u2019impasto ti ricorda una glassa, significa che \u00e8 pronto.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8c92ca7c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9d4b8912 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-5-Teig-daempfen.jpg\" alt=\"Nama Yatsuhashi - Fase 5: cuocere l&#x2019;impasto al vapore\" class=\"wp-image-17350\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-5-Teig-daempfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-5-Teig-daempfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-5-Teig-daempfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-5-Teig-daempfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-5-Teig-daempfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1a5836d9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mettere la ciotola con l\u2019<strong>impasto nella vaporiera<\/strong>. Avvolgere il coperchio della pentola con un <strong>canovaccio da cucina <\/strong> (in modo che la condensa non goccioli sull\u2019impasto), ripiegare le estremit\u00e0 del canovaccio verso l\u2019alto e posizionare il coperchio sulla pentola. Ridurre il fuoco in modo che l\u2019acqua sotto la vaporiera sobbollisca appena. Cuocere l\u2019impasto al vapore per <strong>12 minuti<\/strong>.<br\/><em><em>Suggerimento: per preparare l\u2019impasto in padella o nel microonde, segui la mia <a href=\"https:\/\/1mal1japan.de\/rezepte\/mochi-teig\/\">ricetta base per l\u2019impasto dei mochi<\/a>!<\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-75acb4ed uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7daa9de9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-6-Teig-daempfen.jpg\" alt=\"Nama Yatsuhashi Passaggio 6: cuocere l&#x2019;impasto al vapore\" class=\"wp-image-17351\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-6-Teig-daempfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-6-Teig-daempfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-6-Teig-daempfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-6-Teig-daempfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-6-Teig-daempfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2fa72577 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">A met\u00e0 cottura togliere il coperchio, <strong>mescolare l\u2019impasto con un cucchiaio leggermente inumidito <\/strong>e rimettere il coperchio con l\u2019asciugamano. <em>Attenzione: pericolo di ustioni, si prega di utilizzare guanti da cucina o presine!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5aa374c2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-61adfd6c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-7-Teig-auf-Kinako-abkuehlen-lassen.jpg\" alt=\"Nama Yatsuhashi - Passaggio 7: lasciare raffreddare l&#x2019;impasto sul kinako\" class=\"wp-image-17352\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-7-Teig-auf-Kinako-abkuehlen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-7-Teig-auf-Kinako-abkuehlen-lassen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-7-Teig-auf-Kinako-abkuehlen-lassen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-7-Teig-auf-Kinako-abkuehlen-lassen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-7-Teig-auf-Kinako-abkuehlen-lassen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5a28e3f4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Poco prima che trascorrano i 12 minuti, cospargere un piano di lavoro pulito con met\u00e0 della <strong>farina di soia Kinako<\/strong>. Quindi, non appena l\u2019impasto \u00e8 pronto (dovrebbe risultare una massa densa, compatta e non pi\u00f9 liquida), dalla vaporiera. Con un cucchiaio trasferire l\u2019impasto dalla ciotola direttamente nella farina di soia, in modo che non si attacchi alla superficie. <strong>Lasciare raffreddare brevemente (circa 5 minuti).<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e59be6da uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-607055b2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-8-Matcha-Zimt-in-Teig-einkneten-scaled.jpg\" alt=\"Nama Yatsuhashi - Passaggio 8: incorporare il matcha e la cannella nell&#x2019;impasto\" class=\"wp-image-17353\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-8-Matcha-Zimt-in-Teig-einkneten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-8-Matcha-Zimt-in-Teig-einkneten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-8-Matcha-Zimt-in-Teig-einkneten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eb8ad761 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, <strong>mescolare il matcha<\/strong> e la <strong>cannella <\/strong>e aggiungerli semplicemente all\u2019impasto. Non appena l\u2019impasto pu\u00f2 essere maneggiato con le mani senza scottarsi le dita, incorporare <strong>il composto di matcha e cannella nell\u2019impasto.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b8ce2587 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7abe0614 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-9-Teig-ausrollen.jpg\" alt=\"Nama Yatsuhashi Passo 9 Stendere l&#x2019;impasto\" class=\"wp-image-17354\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-9-Teig-ausrollen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-9-Teig-ausrollen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-9-Teig-ausrollen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-9-Teig-ausrollen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-9-Teig-ausrollen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a1184c9a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>9. Passo<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cospargere nuovamente la farina di soia sul piano di lavoro e infarinare il mattarello con essa. Stendere l\u2019impasto di farina di riso al matcha e cannella con il mattarello,<strong> fino a ottenere una sfoglia leggermente pi\u00f9 grande di 24 x 16 cm e spessa al massimo 3 mm.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5d2c4cff uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-689e5a92 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden.jpg\" alt=\"Nama Yatsuhashi Passo 10: Tagliare l&#x2019;impasto\" class=\"wp-image-17355\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5decff3a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quindi, con un righello grande o dei quadrati di carta preparati in precedenza e un coltello grande, <strong>ritagliare dall\u2019impasto dei quadrati di 8 x 8 cm<\/strong>. Si dovrebbero ottenere 6 quadrati di impasto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-84cdcfaa uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-87417fb8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-11-Teig-zuschneiden.jpg\" alt=\"Nama Yatsuhashi - Fase 11: Tagliare l&#x2019;impasto\" class=\"wp-image-17356\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-11-Teig-zuschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-11-Teig-zuschneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-11-Teig-zuschneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-11-Teig-zuschneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-11-Teig-zuschneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d1cafa7f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Impastare nuovamente la pasta rimanente, infarinare ancora una volta il tutto con farina di soia e stenderla allo stesso modo. Ora a circa 16 x 16 cm e con uno spessore non superiore a 3 mm. Ritagliare altri 4 quadrati da 8 x 8 cm. <strong>In totale dovresti ora avere davanti a te 10 pezzi di impasto.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-11181293 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-399aae9c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-12-Teig-befuellen-und-falten-scaled.jpg\" alt=\"Nama Yatsuhashi Passo 12: farcire e piegare l&#x2019;impasto\" class=\"wp-image-17357\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-12-Teig-befuellen-und-falten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-12-Teig-befuellen-und-falten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-12-Teig-befuellen-und-falten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eca55ac8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora metti in ogni quadrato di impasto circa <strong>15 g di tsubu-an (circa 1\/2 cucchiaio di anko a grana grossa) <\/strong>al centro. Quindi tirare uno degli angoli dal centro verso il lato opposto, in modo da formare dei triangoli, e premere leggermente i bordi (se necessario, aiutarsi con un po\u2019 d\u2019acqua fresca sulla punta delle dita per farli aderire). <em>Suggerimento: <\/em>Non usare troppo anko, in questo caso meno \u00e8 meglio!<br\/><strong>Farcire e piegare tutti i pezzi di pasta.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-63910ac3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1aac81bc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig.jpg\" alt=\"Nama Yatsuhashi pronti\" class=\"wp-image-17345\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-820e9a91 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>13\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Servire i Nama Yatsuhashi pronti entro un massimo di 24 ore, altrimenti si seccano troppo. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg\" alt=\"Immagine di copertina dei Nama Yatsuhashi\" class=\"wp-image-17358\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altri deliziosi dolci giapponesi che conquisteranno te e i tuoi ospiti? Qui trovi le mie ricette pi\u00f9 amate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27bea385     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"6\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Butter Mochi al matcha\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa il mochi al burro e matcha: torta hawaiana al mochi con t\u00e8 verde<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se bevi matcha regolarmente, forse ti sar\u00e0 capitato: a un certo punto nell\u2019armadio si accumula pi\u00f9 matcha di quanto se&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Butter Mochi\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (torta hawaiana al mochi \u2013 senza glutine)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Butter Mochi \u00e8 una di quelle ricette difficili da classificare. Sembra una semplice torta in teglia, ma ha ben&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Fruit Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Fruit Sando in casa: soffice sandwich alla panna con frutta \u2013 semplice, fresco e tipicamente giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-03T12:04:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Giappone pu\u00f2 fare sorprendentemente caldo fino a settembre inoltrato \u2013 ed \u00e8 proprio in una di quelle afose giornate&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: un delicato dessert estivo con kinako e sciroppo di kuromitsu da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. Marzo 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando fuori fa caldo, in Giappone cresce la voglia di dolci leggeri e rinfrescanti \u2013 e quasi nessun dolce incarna&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare lo yokan in casa: gelatina giapponese con pasta di fagioli rossi, albicocche e ripieno di pistacchi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Lo yokan \u00e8 una classica gelatina giapponese a base di pasta di fagioli rossi e agar-agar, che affascina per la&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare i taiyaki in casa: cialde giapponesi a forma di pesce con ripieno dolce di anko &#8211; facili e davvero deliziosi!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il taiyaki \u00e8 un classico della cucina di strada giapponese e affascina con la sua graziosa forma a pesce e&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    \n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2021-12-18 13:00:00\",\n      \"description\": \"Lo yatsuhashi \u00e8 il dolce tradizionale giapponese pi\u00f9 popolare di Kyoto. Questi delicati triangoli sono fatti con una morbida pasta di mochi dal delizioso sapore di cannella e matcha, al cui interno si nasconde una dolce pasta di fagioli azuki. Con pochi ingredienti e semplici passaggi puoi preparare questa deliziosa specialit\u00e0 a casa tua.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg\",\n\"name\": \"Nama Yatsuhashi \u2013 Mochi al matcha e cannella con tsubu-an dolce\",\n\"recipeIngredient\": [\n\"30 g di farina di riso glutinoso\",\n\"50 g di farina di riso\",\n\"60 g di zucchero\",\n\"65 ml di acqua\",\n\"2 cucchiai (rasati) di matcha\",\n\"1\/2 cucchiaino di cannella\",\n\"un po\u2019 di kinako (farina di soia, in alternativa fecola di patate)\",\n\"150 g di tsubu-an, anko a grana grossa\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per il Nama Yatsuhashi. Se si decide di preparare il Tsubu-an in casa, questo dovrebbe essere gi\u00e0 pronto e completamente raffreddato!\",\n\"Per prima cosa si prepara l\u2019impasto: Per farlo, versare innanzitutto in una pentola capiente (una ciotola media, vedi il passaggio successivo, dovrebbe starci comodamente) circa due dita d\u2019acqua e inserirvi una vaporiera (solo i piedini della vaporiera devono trovarsi nell\u2019acqua). Portare l\u2019acqua a ebollizione.\",\n\"Nel frattempo, setacciare la farina di riso glutinoso in una ciotola media e mescolarla accuratamente con l\u2019acqua.\" ,\n\"Aggiungere quindi la farina di riso e lo zucchero. Mescolare il tutto con molta cura, raschiando bene dai bordi della ciotola. Consiglio: all\u2019inizio l\u2019impasto \u00e8 molto denso, quasi grumoso. Non lasciarti scoraggiare! Continua a mescolare con il cucchiaio. Lo zucchero si scioglier\u00e0 lentamente e, dopo un po\u2019, l\u2019impasto torner\u00e0 fluido. Quando l\u2019impasto ti ricorda una glassa, significa che \u00e8 pronto.\",\n\"Metti la ciotola con l\u2019impasto nella vaporiera. Avvolgi il coperchio della pentola con un canovaccio da cucina (in modo che la condensa non goccioli nell\u2019impasto), ripiega le estremit\u00e0 del canovaccio verso l\u2019alto e posiziona il coperchio sulla pentola. Riduci il fuoco in modo che l\u2019acqua sotto la vaporiera sobbollisca appena. Cuocere l\u2019impasto al vapore per 12 minuti.\",\n\"A met\u00e0 tempo, togliere il coperchio, mescolare l\u2019impasto con un cucchiaio leggermente inumidito e rimettere il coperchio con l\u2019asciugamano.\n \nAttenzione: pericolo di ustioni, si prega di utilizzare guanti da cucina o presine!\",\n\"Poco prima della fine dei 12 minuti, cospargere un piano di lavoro pulito con met\u00e0 della farina di soia Kinako. Quindi, non appena l\u2019impasto \u00e8 pronto (dovrebbe risultare denso, compatto e non pi\u00f9 liquido), estrarre la ciotola dalla vaporiera. Con un cucchiaio, trasferire l\u2019impasto dalla ciotola direttamente nella farina di soia, in modo che non si attacchi alla superficie. Lasciare raffreddare brevemente (circa 5 minuti).\",\n\"Nel frattempo, mescolare il matcha e la cannella e aggiungerli semplicemente all\u2019impasto. Non appena l\u2019impasto pu\u00f2 essere maneggiato con le mani senza scottarsi le dita, incorporare il composto di matcha e cannella nell\u2019impasto impastando con le mani.\" ,\n\"Cospargere nuovamente la farina di soia sul piano di lavoro e infarinare il mattarello con essa. Stendere l\u2019impasto di farina di riso, matcha e cannella con il mattarello, fino a ottenere una sfoglia leggermente pi\u00f9 grande di 24 x 16 cm e spessa al massimo 3 mm.\",\n\"Quindi, con un righello grande o con dei quadrati di carta preparati in precedenza e un coltello grande, ritagliare dall\u2019impasto dei quadrati di 8 x 8 cm. Si dovrebbero ottenere cos\u00ec 6 quadrati di impasto.\",\n\"Rimpastare l\u2019impasto rimanente, infarina nuovamente il tutto con farina di soia e stendi allo stesso modo. Ora su una superficie di circa 16 x 16 cm e con uno spessore non superiore a 3 mm. Ritaglia altri 4 quadrati da 8 x 8 cm. In totale dovresti ora avere davanti a te 10 pezzi di pasta.\",\n\"Ora disponi al centro di ogni quadrato di pasta circa 15 g di Tsubu-an (circa 1\/2 cucchiaio di Anko a grana grossa) . Quindi tirare uno degli angoli dal centro verso il lato opposto, in modo da formare dei triangoli, e premere leggermente i bordi (se necessario, aiutarsi con un po\u2019 d\u2019acqua fresca sulla punta delle dita per farli aderire). Consiglio: non usare troppo Anko, in questo caso meno \u00e8 meglio! Farcire tutti i pezzi di pasta e chiuderli.\" ,\n\"Servire i Nama Yatsuhashi pronti entro un massimo di 24 ore, altrimenti si seccano. Fatto \u2013 Itadakimasu!\"\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.9\",\n\t  \n\"ratingCount\":\"173\"\n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"169 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT5M\",\n\"cookTime\": \"PT25M\",\n\t  \n\"totalTime\": \"PT30M\",\n\"recipeYield\": \"4 porzioni\",\n\"recipeCategory\": \"Dolci\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"nama yatsuhashi, ricetta nama yatsuhashi\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Lo yatsuhashi \u00e8 il dolce tradizionale giapponese pi\u00f9 popolare di Kyoto. Questi delicati triangoli sono fatti di una morbida pasta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69352,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[1265,111,1075],"schwierigkeit":[1855],"zubereitung":[],"hauptzutat":[2455,1851],"zweck":[1484,2487],"ernaehrung":[1821,1488,1820,1486],"menue":[2481,2480,2499],"rezeptindex":[2483],"zutaten":[2486,2485,1856,2579,2503,2539],"laenderkueche":[],"class_list":["post-69348","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-matcha","tag-mochi","tag-nama-yatushashi-rezept","schwierigkeit-impegnativo","hauptzutat-fagioli","hauptzutat-impasto","zweck-kochen-fuer-gaeste","zweck-da-accompagnare-a-caffe-e-te","ernaehrung-senza-glutine","ernaehrung-laktosefrei","ernaehrung-vegano","ernaehrung-vegetarisch","menue-dessert","menue-snack-dolci-e-pasticcini","menue-wagashi","rezeptindex-dolci-e-snack-dolci","zutaten-anko-grossolano","zutaten-fagioli-adzuki","zutaten-farina-di-riso","zutaten-kinako","zutaten-matcha","zutaten-usagi-shiratamako"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Nama Yatsuhashi \u2013 Mochi al matcha e cannella \u00bb RICETTA \u2022 1mal1japan<\/title>\n<meta name=\"description\" content=\"I\u27a1 La migliore ricetta per il Nama Yatsuhashi \u2714 Mochi con cannella e matcha pi\u00f9 anko \u2714 Istruzioni con immagini per una corretta preparazione \u25b7 Cucinate subito!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nama Yatsuhashi \u2013 Mochi al matcha e cannella di Kyoto con tsubu-an dolce\" \/>\n<meta property=\"og:description\" content=\"Lo yatsuhashi \u00e8 il dolce tradizionale giapponese pi\u00f9 popolare di Kyoto. Questi delicati triangoli sono fatti di una morbida pasta di mochi, dal\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/it\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-05T14:25:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\\\/\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\\\/\",\"name\":\"Nama Yatsuhashi \u2013 Mochi al matcha e cannella \u00bb RICETTA \u2022 1mal1japan\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/Nama-Yatsuhashi-Titelbild.jpg\",\"datePublished\":\"2021-12-18T11:24:34+00:00\",\"dateModified\":\"2026-08-05T14:25:57+00:00\",\"description\":\"I\u27a1 La migliore ricetta per il Nama Yatsuhashi \u2714 Mochi con cannella e matcha pi\u00f9 anko \u2714 Istruzioni con immagini per una corretta preparazione \u25b7 Cucinate subito!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\\\/#primaryimage\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/Nama-Yatsuhashi-Titelbild.jpg\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/Nama-Yatsuhashi-Titelbild.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Nama Yatsuhashi Titelbild\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezept Eintr\u00e4ge\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nama Yatsuhashi \u2013 Mochi al matcha e cannella di Kyoto con tsubu-an dolce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/\",\"name\":\"1mal1japan.de\",\"description\":\"japanisch kochen &amp; einkaufen\",\"publisher\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\",\"name\":\"Elisa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"width\":200,\"height\":200,\"caption\":\"Elisa\"},\"logo\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Nama Yatsuhashi \u2013 Mochi al matcha e cannella \u00bb RICETTA \u2022 1mal1japan","description":"I\u27a1 La migliore ricetta per il Nama Yatsuhashi \u2714 Mochi con cannella e matcha pi\u00f9 anko \u2714 Istruzioni con immagini per una corretta preparazione \u25b7 Cucinate subito!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/1mal1japan.de\/it\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/","og_locale":"it_IT","og_type":"article","og_title":"Nama Yatsuhashi \u2013 Mochi al matcha e cannella di Kyoto con tsubu-an dolce","og_description":"Lo yatsuhashi \u00e8 il dolce tradizionale giapponese pi\u00f9 popolare di Kyoto. Questi delicati triangoli sono fatti di una morbida pasta di mochi, dal","og_url":"https:\/\/1mal1japan.de\/it\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/","og_site_name":"1mal1japan.de","article_modified_time":"2026-08-05T14:25:57+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg","type":"image\/jpeg"}],"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/","url":"https:\/\/1mal1japan.de\/it\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/","name":"Nama Yatsuhashi \u2013 Mochi al matcha e cannella \u00bb RICETTA \u2022 1mal1japan","isPartOf":{"@id":"https:\/\/1mal1japan.de\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/#primaryimage"},"image":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/#primaryimage"},"thumbnailUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg","datePublished":"2021-12-18T11:24:34+00:00","dateModified":"2026-08-05T14:25:57+00:00","description":"I\u27a1 La migliore ricetta per il Nama Yatsuhashi \u2714 Mochi con cannella e matcha pi\u00f9 anko \u2714 Istruzioni con immagini per una corretta preparazione \u25b7 Cucinate subito!","breadcrumb":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/1mal1japan.de\/it\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/#primaryimage","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg","width":1200,"height":800,"caption":"Nama Yatsuhashi Titelbild"},{"@type":"BreadcrumbList","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/nama-yatsuhashi-mochi-al-matcha-e-cannella-di-kyoto-con-tsubu-an-dolce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/1mal1japan.de\/it\/"},{"@type":"ListItem","position":2,"name":"Rezept Eintr\u00e4ge","item":"https:\/\/1mal1japan.de\/it\/rezepte\/"},{"@type":"ListItem","position":3,"name":"Nama Yatsuhashi \u2013 Mochi al matcha e cannella di Kyoto con tsubu-an dolce"}]},{"@type":"WebSite","@id":"https:\/\/1mal1japan.de\/it\/#website","url":"https:\/\/1mal1japan.de\/it\/","name":"1mal1japan.de","description":"japanisch kochen &amp; einkaufen","publisher":{"@id":"https:\/\/1mal1japan.de\/it\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/1mal1japan.de\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":["Person","Organization"],"@id":"https:\/\/1mal1japan.de\/it\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0","name":"Elisa","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","width":200,"height":200,"caption":"Elisa"},"logo":{"@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png"}}]}},"uagb_featured_image_src":{"full":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg",1200,800,false],"thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild-150x150.jpg",150,150,true],"medium":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild-300x200.jpg",300,200,true],"medium_large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild-768x512.jpg",768,512,true],"large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg",1200,800,false],"2048x2048":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg",1200,800,false],"woocommerce_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild-600x600.jpg",600,600,true],"woocommerce_single":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg",1200,800,false],"woocommerce_gallery_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Elisa","author_link":"https:\/\/1mal1japan.de\/it\/author\/elisa\/"},"uagb_comment_info":0,"uagb_excerpt":"Lo yatsuhashi \u00e8 il dolce tradizionale giapponese pi\u00f9 popolare di Kyoto. Questi delicati triangoli sono fatti di una morbida pasta [&hellip;]","_links":{"self":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezept\/69348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/types\/rezept"}],"author":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/comments?post=69348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/media\/69352"}],"wp:attachment":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/media?parent=69348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/categories?post=69348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/tags?post=69348"},{"taxonomy":"schwierigkeit","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/schwierigkeit?post=69348"},{"taxonomy":"zubereitung","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zubereitung?post=69348"},{"taxonomy":"hauptzutat","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/hauptzutat?post=69348"},{"taxonomy":"zweck","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zweck?post=69348"},{"taxonomy":"ernaehrung","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/ernaehrung?post=69348"},{"taxonomy":"menue","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/menue?post=69348"},{"taxonomy":"rezeptindex","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezeptindex?post=69348"},{"taxonomy":"zutaten","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zutaten?post=69348"},{"taxonomy":"laenderkueche","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/laenderkueche?post=69348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}