{"id":69357,"date":"2021-12-09T13:06:21","date_gmt":"2021-12-09T12:06:21","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/oshiruko-zuppa-veloce-di-fagioli-azuki-con-kirimochi-tostati\/"},"modified":"2026-08-05T16:25:58","modified_gmt":"2026-08-05T14:25:58","slug":"oshiruko-zuppa-veloce-di-fagioli-azuki-con-kirimochi-tostati","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/oshiruko-zuppa-veloce-di-fagioli-azuki-con-kirimochi-tostati\/","title":{"rendered":"Oshiruko \u2013 zuppa veloce di fagioli azuki con kirimochi tostati"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Stai cercando un dessert davvero speciale per il tuo menu giapponese, che sia veloce da preparare e richieda poco impegno? <\/strong>Allora lasciati sorprendere da questa incantevole ricetta per un oshiruko fulmineo. <strong>Qui ti aspetta una dolce zuppa di fagioli azuki accompagnata da kirimochi tostati al forno: una meravigliosa delizia per il palato! <\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Rezeptbild.jpg\" alt=\"Foto della ricetta dell&#x2019;Oshiruko\" class=\"wp-image-17079\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>L\u2019oshiruko giapponese, noto anche come zenzai, \u00e8 un dolce davvero insolito che abbina una zuppa di fagioli azuki cotta fino a diventare densa a dei kirimochi croccanti, i tipici dolcetti giapponesi a base di riso glutinoso.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">La zuppa dolce viene servita calda ed \u00e8 uno dei dolci tradizionali pi\u00f9 famosi del Giappone. In Giappone, l\u2019oshiruko viene solitamente servito tra il pranzo e la cena con una <a href=\"https:\/\/1mal1japan.de\/ ricette\/t&#xE8;-verde\/\">tazza di t\u00e8 verde<\/a>. Ma costituisce anche un ottimo modo per concludere un <a href=\"https:\/\/1mal1japan.de\/japanisch-kochen-lernen\/japanisch-kochen\/\">men\u00f9 giapponese ben riuscito<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Suggerimento: L\u2019oshiruko \u00e8 una zuppa che si mangia come piccolo spuntino o che viene servita in accompagnamento a un menu giapponese. Non \u00e8 pensata per saziare da sola!<\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Nahaufnahme.jpg\" alt=\"Primo piano dell&#x2019;oshiruko\" class=\"wp-image-17078\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Nahaufnahme.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Nahaufnahme-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Nahaufnahme-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Nahaufnahme-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Nahaufnahme-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Nahaufnahme-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Esistono due varianti di questa zuppa dolce da dessert: i fagioli possono essere lasciati interi oppure ridotti in purea. <\/strong>In questo modo, la zuppa rossa e zuccherata pu\u00f2 avere una consistenza grossolana o completamente liscia. Di solito viene preparata cuocendo a lungo i fagioli rossi adzuki secchi. \u00c8 cos\u00ec che l\u2019ho preparata qui nella mia ricetta per lo <a href=\"https:\/\/1mal1japan.de\/rezepte\/shiratama-zenzai\/\">Shiratama Zenzai (zuppa di fagioli rossi adzuki con mini palline di mochi)<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Se per\u00f2 vuoi preparare questo piatto il pi\u00f9 velocemente possibile, ti consiglio di utilizzare un anko gi\u00e0 pronto (pasta di fagioli azuki rossi zuccherata). <\/strong>Basta poi diluire leggermente la pasta di fagioli con un po\u2019 d\u2019acqua fresca e frullarla brevemente, in modo che la zuppa assuma una consistenza cremosa perfetta. Adoro questa variante, perch\u00e9 a volte \u00e8 bello avere in serbo anche una ricetta giapponese veloce \ud83d\ude42<\/p>\n\n<p class=\"wp-block-paragraph\">L\u2019oshiruko \u00e8 molto apprezzato durante tutto l\u2019anno. <strong>Ma poich\u00e9 viene servito caldo, \u00e8 una prelibatezza davvero speciale per i freddi mesi invernali. Si mangia con un cucchiaio e con le bacchette per i kirimochi tostati. <\/strong> In Giappone, alcune varianti regionali vengono servite anche con ingredienti aciduli come le prugne sott&#8217;aceto (umeboshi) o un delicato t\u00e8 al kombu, che creano un piacevole contrasto con la dolcezza della zuppa.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Pssst: anche se si tratta di un dolce invernale che riscalda, la zuppa oshiruko pu\u00f2 essere servita anche d\u2019estate ben fredda, magari accompagnata da qualche pallina di gelato \u2013 una delizia!<\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Titelbild-1024x683.jpg\" alt=\"Immagine di copertina dell&#x2019;Oshiruko\" class=\"wp-image-17085\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">I fagioli adzuki furono importati in Giappone dalla Cina oltre 2000 anni fa. Tuttavia, solo molto pi\u00f9 tardi divenne comune utilizzarli nelle ricette di dolci. Ci\u00f2 avvenne quando, nel XVIII secolo, i contadini giapponesi iniziarono a produrre zucchero in grandi quantit\u00e0.<\/p>\n\n<p class=\"wp-block-paragraph\">I fagioli adzuki e lo zucchero erano quindi facilmente reperibili e persino relativamente economici. <strong>Questo potrebbe spiegare perch\u00e9 l\u2019oshiruko \u00e8 diventato rapidamente un dolce casalingo molto popolare. <\/strong> La preparazione tradizionale richiede tuttavia un po\u2019 di tempo, per cui dalla met\u00e0 del XIX secolo la zuppa dolce di fagioli adzuki \u00e8 disponibile anche come zuppa pronta! Oggi viene venduta persino come zuppa calda da asporto nei tipici distributori automatici giapponesi.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Lo sapevate? Una zuppa di oshiruko pu\u00f2 essere arricchita con diversi aromi, come scorza d\u2019arancia o matcha, ma in generale il sapore dovrebbe essere delicato e dolce.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Per servire, si aggiungono anche dei kirimochi croccanti e morbidi, che per me sono il vero punto forte di questa ricetta! <\/strong>I kirimochi sono blocchetti essiccati di mochi a base di riso glutinoso pestato. Se i kirimochi \u2013 come in questa ricetta dell\u2019oshiruko \u2013 vengono grigliati in forno, l\u2019interno diventa molto morbido e l\u2019esterno croccante.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Per prepararli, disponete i kirimochi a una certa distanza l\u2019uno dall\u2019altro su una teglia rivestita di carta da forno e cuoceteli in forno a 180 \u00b0C (preferibilmente con funzione ventilata e grill, se disponibile) sul ripiano centrale per 15-20 minuti. <\/strong>Non stupitevi: all\u2019inizio non succede nulla per un bel po\u2019, poi i mochi si gonfiano e alla fine diventano dorati all\u2019esterno.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-bf9ea902dd7c82e7b763345a42a632f6 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"17010\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:17010,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"Kirimochi (10 St\u00fcck quadratische Reiskuchen, getrocknet) 400g, SATO\" data-testid=\"product-image\" data-image-id=\"17025\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-100x100.jpg 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" target=\"_self\" >Kiri Mochi 400g (quadratische, getrocknete Mochi Reiskuchen), Sato<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Kiri Mochi ist die wichtigste Zutat f\u00fcr herzhafte Mochi Rezepte. Sie werden gegrillt, gekocht oder gebraten und sind eins der vielseitigsten Lebensmittel der japanischen K\u00fcche.&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>12,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7576ffc5dd0\">Kiri Mochi 400g (quadratische, getrocknete Mochi Reiskuchen), Sato quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7576ffc5dd0\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"53\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"17010\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><em>Consiglio: i kirimochi hanno solitamente una delicata perforazione. In questo modo, ogni blocco di riso kirimochi pu\u00f2 essere tagliato a met\u00e0 o in quarti con un coltello grande e affilato!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Il profumo dei mochi alla griglia si sposa semplicemente alla perfezione con il gusto dei fagioli adzuki dolci. Questi conferiscono alla zuppa cremosa una consistenza morbida ma compatta e garantiscono un\u2019esperienza culinaria davvero interessante. Allora, mettiamoci ai fornelli!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-433dc148 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d5e8e071 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Rezeptbild.jpg\" alt=\"Foto della ricetta dell&#x2019;Oshiruko\" class=\"wp-image-17079\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-87d18389 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-oshiruko\">Oshiruko<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 20 minuti | 157 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Oshiruko_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/oshiruko\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2021\/12\/Oshiruko-Titelbild.jpg&#038;description=Oshiruko+\u2013+schnelle+Adzukibohnensuppe+mit+ger\u00f6steten+Kirimochi&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Stai cercando un dessert davvero speciale per il tuo menu giapponese, veloce da preparare e che richieda poco impegno? Allora lasciati sorprendere da questa ricetta per un oshiruko fulmineo. Ti aspetta una dolce zuppa di fagioli azuki accompagnata da kirimochi tostati al forno: una meravigliosa delizia per il palato!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen\">Ingredienti (4 porzioni)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>2<\/strong> Kirimochi \u2013 blocchi quadrati di mochi <a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>200 g <\/strong>Anko (pasta di fagioli rossi dolci \u2013 <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\" data-type=\"rezept\" data-id=\"7658\">vai alla ricetta<\/a><\/strong>)* <br\/><strong>100 ml <\/strong>acqua (acqua fresca e fredda del rubinetto)<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11768,17010\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Autentica ciotola da zuppa <a href=\"https:\/\/1mal1japan.de\/produkt\/miso-suppe-schuessel\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten\">Preparazione (20 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-482f5a6e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d72bd880 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Zutaten.jpg\" alt=\"Ingredienti per l&#x2019;Oshiruko\" class=\"wp-image-17086\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d36734a4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per la zuppa veloce di mochi zenzai (oshiruko). Inoltre, preriscaldare il <strong>forno a 180 \u00b0C (idealmente con funzione ventilata pi\u00f9 grill o solo calore superiore).<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0e8acecc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2261ad18 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-2-Kirimochi-vierteln.jpg\" alt=\"Oshiruko - Passo 2: tagliare i kirimochi in quattro parti\" class=\"wp-image-17080\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-2-Kirimochi-vierteln.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-2-Kirimochi-vierteln-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-2-Kirimochi-vierteln-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-2-Kirimochi-vierteln-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-2-Kirimochi-vierteln-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-18251863 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora <strong>togliere il kirimochi <\/strong>dalla confezione e tagliarlo in quattro parti lungo la perforazione. Disporlo su una <strong>teglia rivestita di carta da forno<\/strong>, lasciando un po\u2019 di spazio tra un pezzo e l\u2019altro.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-99d61ac9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-04572f6c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-3-Kirimochi-im-Ofen-goldbraun-backen.jpg\" alt=\"Oshiruko - Fase 3: Cuocere il kirimochi in forno fino a doratura\" class=\"wp-image-17081\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-3-Kirimochi-im-Ofen-goldbraun-backen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-3-Kirimochi-im-Ofen-goldbraun-backen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-3-Kirimochi-im-Ofen-goldbraun-backen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-3-Kirimochi-im-Ofen-goldbraun-backen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-3-Kirimochi-im-Ofen-goldbraun-backen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9907f86d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena il forno \u00e8 caldo: cuocere i kirimochi sul ripiano centrale <strong>del forno per 15-20 minuti<\/strong> (all\u2019inizio non succeder\u00e0 nulla per un bel po\u2019, poi si gonfieranno e alla fine diventeranno dorati all\u2019esterno).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9ca1863c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7c20bc20 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-4-Anko-Suppe-kochen.jpg\" alt=\"Oshiruko - Fase 4: preparare la zuppa di anko\" class=\"wp-image-17082\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-4-Anko-Suppe-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-4-Anko-Suppe-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-4-Anko-Suppe-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-4-Anko-Suppe-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-4-Anko-Suppe-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-4-Anko-Suppe-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e3e004e2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, in una pentola mescolare l\u2019<strong>anko <\/strong>con l\u2019<strong>acqua <\/strong>. Portare il tutto a ebollizione <strong>a fuoco medio <\/strong> e tenere in caldo a fuoco bassissimo fino al termine della cottura dei kirimochi.<br\/><em>Suggerimento: <\/em>A seconda della consistenza dell\u2019anko utilizzato (pi\u00f9 denso o pi\u00f9 liquido), \u00e8 possibile aggiungere pi\u00f9 o meno acqua \u2013 regolatevi secondo i vostri gusti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-783c86f4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e42f76dc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-5-Kirimochi-aus-dem-Ofen-holen.jpg\" alt=\"Oshiruko - Fase 5: Togliere i kirimochi dal forno\" class=\"wp-image-17083\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-5-Kirimochi-aus-dem-Ofen-holen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-5-Kirimochi-aus-dem-Ofen-holen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-5-Kirimochi-aus-dem-Ofen-holen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-5-Kirimochi-aus-dem-Ofen-holen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-5-Kirimochi-aus-dem-Ofen-holen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-5-Kirimochi-aus-dem-Ofen-holen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-708a8995 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena i kirimochi assumono un <strong>bel colore dorato <\/strong>, toglierli dal forno.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e80bf90c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-29870828 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-6-Anko-Suppe-puerieren.jpg\" alt=\"Oshiruko - Passaggio 6: frullare la zuppa di anko\" class=\"wp-image-17084\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-6-Anko-Suppe-puerieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-6-Anko-Suppe-puerieren-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-6-Anko-Suppe-puerieren-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-6-Anko-Suppe-puerieren-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-6-Anko-Suppe-puerieren-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Schritt-6-Anko-Suppe-puerieren-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1fe023b2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Frullare brevemente l\u2019anko in pentola a piacere <strong><\/strong>, quindi <strong>distribuire nelle ciotole <\/strong>e aggiungere in ciascuna <strong>uno o due kirimochi cotti.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-bd4ce6e6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0476e929 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Fertig.jpg\" alt=\"Oshiruko pronto\" class=\"wp-image-17076\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-57c9615c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Servire l\u2019oshiruko pronto assolutamente caldo. <strong>Pronto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Titelbild-1024x683.jpg\" alt=\"Immagine di copertina dell&#x2019;Oshiruko\" class=\"wp-image-17085\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altri deliziosi dessert giapponesi che conquisteranno te e i tuoi ospiti? Qui trovi le mie ricette pi\u00f9 amate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-46d01e95     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"6\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Butter Mochi al matcha\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa il mochi al burro e matcha: torta hawaiana al mochi con t\u00e8 verde<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se bevi matcha regolarmente, forse ti sar\u00e0 capitato: a un certo punto nell\u2019armadio si accumula pi\u00f9 matcha di quanto se&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Butter Mochi\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (torta hawaiana al mochi \u2013 senza glutine)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Butter Mochi \u00e8 una di quelle ricette difficili da classificare. Sembra una semplice torta in teglia, ma ha ben&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Fruit Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Fruit Sando in casa: soffice sandwich alla panna con frutta \u2013 semplice, fresco e tipicamente giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-03T12:04:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Giappone pu\u00f2 fare sorprendentemente caldo fino a settembre inoltrato \u2013 ed \u00e8 proprio in una di quelle afose giornate&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: un delicato dessert estivo con kinako e sciroppo di kuromitsu da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. Marzo 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando fuori fa caldo, in Giappone cresce la voglia di dolci leggeri e rinfrescanti \u2013 e quasi nessun dolce incarna&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare lo yokan in casa: gelatina giapponese con pasta di fagioli rossi, albicocche e ripieno di pistacchi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Lo yokan \u00e8 una classica gelatina giapponese a base di pasta di fagioli rossi e agar-agar, che affascina per la&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare i taiyaki in casa: cialde giapponesi a forma di pesce con ripieno dolce di anko &#8211; facili e davvero deliziosi!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il taiyaki \u00e8 un classico della cucina di strada giapponese e affascina con la sua graziosa forma a pesce e&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\": \"2021-12-09 13:00:00\",\n \"description\": \"Stai cercando un dessert davvero speciale per il tuo menu giapponese, che sia veloce da preparare e richieda poco impegno? Allora lasciati sorprendere da questa ricetta per un oshiruko fulmineo. Ti aspetta una dolce zuppa di fagioli azuki accompagnata da kirimochi tostati al forno: una vera delizia per il palato!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Oshiruko-Titelbild.jpg\",\n      \n\"name\": \"Oshiruko \u2013 zuppa veloce di fagioli azuki con kirimochi tostati\",\n\"recipeIngredient\": [\n\"2 kirimochi\",\n\"200 g di anko (pasta dolce di fagioli rossi)\",\n\"100 ml di acqua (acqua fresca e fredda del rubinetto)\"\n],\n\"recipeInstructions\": [\n\"Preparare gli ingredienti per la zuppa veloce di mochi zenzai (oshiruko). Inoltre, preriscaldare il forno a 180 \u00b0C (idealmente con funzione ventilata pi\u00f9 grill o solo calore superiore).\",\n\"Ora estrarre i kirimochi dalla confezione e tagliarli in quattro parti lungo la perforazione. Disporli a una certa distanza l\u2019uno dall\u2019altro su una teglia rivestita di carta da forno.\" ,\n\"Non appena il forno \u00e8 caldo: cuocere i Kirimochi sul ripiano centrale del forno per 15-20 minuti (all\u2019inizio non succeder\u00e0 nulla per un po\u2019, poi si gonfieranno e alla fine diventeranno dorati all\u2019esterno).\",\n\"Nel frattempo, in una pentola mescolare l\u2019anko con l\u2019acqua. Portare il tutto a ebollizione a fuoco medio e tenere in caldo a fuoco minimo fino al termine della cottura dei kirimochi. Suggerimento: a seconda della consistenza dell\u2019anko utilizzato (pi\u00f9 denso o pi\u00f9 liquido), \u00e8 possibile aggiungere pi\u00f9 o meno acqua \u2013 regolatevi secondo i vostri gusti.\",\n\"Non appena i kirimochi avranno assunto un bel colore dorato, toglierli dal forno.\",\n\"Frullare brevemente l\u2019anko nella pentola a piacere, poi distribuirlo nelle ciotole e aggiungere in ciascuna uno o due kirimochi cotti. 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