{"id":69359,"date":"2021-12-07T12:24:44","date_gmt":"2021-12-07T11:24:44","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/isobeyaki-yakimochi-in-salsa-di-soia-caramellata-e-alga-nori-speziata\/"},"modified":"2026-08-05T16:25:59","modified_gmt":"2026-08-05T14:25:59","slug":"isobeyaki-yakimochi-in-salsa-di-soia-caramellata-e-alga-nori-speziata","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/isobeyaki-yakimochi-in-salsa-di-soia-caramellata-e-alga-nori-speziata\/","title":{"rendered":"Isobeyaki \u2013 Yakimochi in salsa di soia caramellata e alga nori speziata"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Isobeyaki \u2013 cos\u00ec semplice eppure una vera esplosione di sapori! <\/strong>Questi fenomenali yakimochi vengono cotti in padella fino a diventare morbidi all\u2019interno e croccanti all\u2019esterno. <strong>L\u2019involucro di alga nori speziata \u00e8 superato solo dalla<\/strong><strong>salsa caramellata a base di salsa di soia e zucchero.<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild.jpg\" alt=\"Foto della ricetta degli Isobeyaki\" class=\"wp-image-17002\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">A molti di voi, sentendo la parola &#8220;mochi&#8221;, verranno sicuramente in mente tutta una serie di deliziosi dolci giapponesi. Ad esempio i mochi ghiacciati, i daifuku ripieni di pasta di fagioli azuki o gli spiedini colorati di dango. <strong>Ma attenzione, i mochi possono offrire molto di pi\u00f9!<\/strong><\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Il mio consiglio: vuoi saperne di pi\u00f9 sui mochi giapponesi? Allora lasciati incantare qui dal mondo dei dolcetti di riso giapponesi: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Preparare facilmente i mochi in casa: 7 ricette che funzionano davvero!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Nella cucina giapponese, i mochi, ovvero dolcetti di riso glutinoso pestato, non vengono preparati solo in versione dolce, ma anche in deliziose varianti salate. In particolare, le ricette salate e dal sapore intenso \u2013 come l\u2019ozoni o il chikara udon \u2013 mi hanno aperto, dal punto di vista culinario, un mondo completamente nuovo.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Oggi vorrei quindi proporvi un\u2019altra deliziosa ricetta giapponese a base di mochi: gli isobeyaki salati, ovvero yakimochi in salsa di soia dolce e nori croccante. Credetemi, vi lascer\u00e0 a bocca aperta!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">La parola giapponese <em>isobe <\/em>significa &#8220;costa rocciosa&#8221;, mentre <em>yaki<\/em> indica &#8220;arrosto&#8221; o &#8220;alla griglia&#8221;. In Giappone, le coste rocciose sono strettamente associate alle alghe, in particolare al nori. Sicuramente conosci il nori come l\u2019involucro croccante e leggermente speziato dei rotolini di maki sushi. Andando un po\u2019 oltre, <em>isobeyaki<\/em> significa quindi che qualcosa di fritto viene avvolto nel nori. <strong>Nell\u2019uso linguistico odierno, con isobeyaki si indicano i mochi fritti avvolti in un involucro di foglie di nori salate.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig.jpg\" alt=\"Isobeyaki pronto\" class=\"wp-image-17001\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>E che tu ci creda o no, l\u2019isobeyaki \u00e8 una delle ricette tradizionali pi\u00f9 amate della cucina giapponese per gli snack salati. <\/strong>Questo piccolo piatto \u00e8 particolarmente apprezzato durante i festeggiamenti di Capodanno \u2013 ma in generale i mochi caldi in inverno sono semplicemente due volte pi\u00f9 buoni!<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Consiglio: anche se per ora sei ancora scettico, assicurati di preparare abbastanza Isobeyaki per tutti i commensali. Queste piccole bombe di gusto creano davvero dipendenza!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Il ruolo principale nella ricetta di oggi spetta ai tipici kirimochi giapponesi. <\/strong>I kirimochi si preparano pestando il riso glutinoso fino a ottenere una pasta fine, che viene poi pressata ed essiccata per conferirle una forma solida. Vengono consumati durante tutto l\u2019anno in molte occasioni diverse, ma soprattutto nei mesi freddi. Rimarrai sorpreso da quanto siano versatili i kirimochi.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-bf9ea902dd7c82e7b763345a42a632f6 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"17010\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:17010,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"Kirimochi (10 St\u00fcck quadratische Reiskuchen, getrocknet) 400g, SATO\" data-testid=\"product-image\" data-image-id=\"17025\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-100x100.jpg 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" target=\"_self\" >Kiri Mochi 400g (quadratische, getrocknete Mochi Reiskuchen), Sato<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Kiri Mochi ist die wichtigste Zutat f\u00fcr herzhafte Mochi Rezepte. Sie werden gegrillt, gekocht oder gebraten und sind eins der vielseitigsten Lebensmittel der japanischen K\u00fcche.&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>12,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7576f0d0976\">Kiri Mochi 400g (quadratische, getrocknete Mochi Reiskuchen), Sato quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7576f0d0976\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"53\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"17010\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Di solito i kirimochi vengono grigliati, bolliti o fritti \u2013 non possono essere <strong>mangiati crudi, ma devono invece essere riscaldati prima.<\/strong> Il metodo di preparazione pi\u00f9 popolare \u00e8 quello dei kirimochi alla griglia. In Giappone si utilizza un semplice tostapane o addirittura il fuoco aperto. In alternativa, per\u00f2, si pu\u00f2 usare anche un forno tradizionale o una padella antiaderente. <strong>All\u2019esterno i kirimochi diventano croccanti e mi ricordano sempre molto i cracker di riso giapponesi \u2013 all\u2019interno si rimane sorpresi da una consistenza morbida e leggermente gommosa.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Suggerimento: i kirimochi presentano solitamente una delicata perforazione. In questo modo, ogni blocco di riso kirimochi pu\u00f2 essere tagliato a met\u00e0 o in quarti con un coltello grande e affilato!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">In questa ricetta per l\u2019Isobeyaki, i kirimochi vanno fritti a fuoco medio in una padella calda con un po\u2019 d\u2019olio finch\u00e9 non assumono una leggera doratura su entrambi i lati. Di tanto in tanto, i blocchi di mochi vanno girati con cura, preferibilmente con delle pinze, in modo che si ammorbidiscano in modo uniforme all\u2019interno. <strong>Dopo circa 5 minuti, i kirimochi avranno assunto un bel colore e risulteranno morbidi al tatto quando li girerete.<\/strong><\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>I kirimochi non possono pi\u00f9 mancare nella tua dispensa. Nel mio <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/herzhafte-mochi-rezepte\/\">articolo sulle ricette salate a base di mochi <\/a>ti mostro altre deliziose idee per preparare i kirimochi!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ed \u00e8 proprio in questo momento che avviene la magia di questa ricetta: sui mochi tostati viene versata una salsa di soia addolcita con lo zucchero.<\/strong> Questa si caramellizza in pochi istanti e avvolge i croccanti kirimochi con una marinata dal sapore semplicemente incredibile. \u00c8 davvero da leccarsi i baffi!! Il tocco finale \u00e8 dato da un rivestimento di lunghe strisce di alga nori, che con il loro sapore completano perfettamente il piatto. Cos\u00ec semplice eppure cos\u00ec buono \ud83d\ude00<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1214\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zubereitung.jpg\" alt=\"Preparazione dell&#x2019;Isobeyaki\" class=\"wp-image-17015\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zubereitung.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zubereitung-198x300.jpg 198w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zubereitung-675x1024.jpg 675w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zubereitung-768x1165.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Consiglio: l\u2019Isobeyaki va assolutamente servito caldo. Si abbina perfettamente a un po\u2019 di sake o a un t\u00e8 verde!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Questa ricetta di mochi agrodolci diventer\u00e0 sicuramente uno dei tuoi snack preferiti per una serata in compagnia, soprattutto perch\u00e9 questo piccolo spuntino si prepara in pochi minuti. Ecco come procedere passo dopo passo:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-33283ee9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a77e64de is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild.jpg\" alt=\"Foto della ricetta degli Isobeyaki\" class=\"wp-image-17002\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-591c837b is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-isobeyaki\">Isobeyaki<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 10 minuti | 146 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Isobeyaki_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/isobeyaki\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg&#038;description=Isobeyaki+\u2013+Yakimochi+in+salsa+di+soia+caramellata+&#038;+nori+speziato&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cos\u00ec semplice in apparenza eppure una vera esplosione di sapori: l\u2019Isobeyaki! Questi fenomenali yakimochi vengono cotti in padella fino a diventare morbidi all\u2019interno e croccanti all\u2019esterno. L\u2019involucro di alga nori speziata \u00e8 superato solo dalla salsa caramellata a base di salsa di soia e zucchero. Il mio consiglio: serviteli assolutamente caldi!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen-4-stuck\">Ingredienti (4 porzioni = 4 pezzi)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>4<\/strong> Kirimochi \u2013 blocchi quadrati di mochi <a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>1 <\/strong>foglia di nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>4 cucchiai <\/strong>di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>4 cucchiai <\/strong>di zucchero<br\/><strong>2 cucchiai<\/strong> di olio (ad esempio olio di girasole)<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=17010,11783,11752\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-10-minuten\">Preparazione (10 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d764314c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-79a55d57 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten.jpg\" alt=\"Ingredienti per l&#x2019;Isobeyaki\" class=\"wp-image-17000\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5692adfc is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per l\u2019Isobeyaki.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5bf7b417 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c070f422 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-2-Noriblatt-zuschneiden.jpg\" alt=\"Isobeyaki - Fase 2: tagliare la foglia di nori\" class=\"wp-image-17003\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-2-Noriblatt-zuschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-2-Noriblatt-zuschneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-2-Noriblatt-zuschneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-2-Noriblatt-zuschneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-2-Noriblatt-zuschneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dc740d57 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>I preparativi:<\/strong> Per prima cosa, tagliare a met\u00e0 la <strong>foglia di nori <\/strong>con le forbici, sovrapporre i due lati e tagliare nuovamente a met\u00e0, in modo da ottenere <strong>4 lunghe strisce di nori<\/strong>. Disporre le strisce sul piano di lavoro pulito lasciando un po\u2019 di spazio tra una e l\u2019altra.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-098d7175 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c00a2181 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-3-Sojasauce-und-Zucker-verruehren.jpg\" alt=\"Isobeyaki Fase 3 Mescolare la salsa di soia e lo zucchero\" class=\"wp-image-17004\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-3-Sojasauce-und-Zucker-verruehren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-3-Sojasauce-und-Zucker-verruehren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-3-Sojasauce-und-Zucker-verruehren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-3-Sojasauce-und-Zucker-verruehren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-3-Sojasauce-und-Zucker-verruehren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3495ff38 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Inoltre, mescolare la <strong>salsa di soia <\/strong>con lo <strong>zucchero <\/strong>e tenerli a portata di mano.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-753bdecb uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c33d8edf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten.jpg\" alt=\"Isobeyaki - Fase 4: friggere il kirimochi\" class=\"wp-image-16996\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e5b9e95e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora scaldare l\u2019<strong>olio <\/strong>in una padella a fuoco medio-alto. Friggere i <strong>kirimochi <\/strong>a fuoco medio finch\u00e9 non avranno assunto una leggera doratura su entrambi i lati (ci vorranno circa 5 minuti). Girare i pezzi di mochi <strong>di tanto in tanto con cautela (preferibilmente con delle pinze)<\/strong>, in modo che si ammorbidiscano uniformemente all\u2019interno.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-19102274 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b44e9c81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-5-Kirimochi-marinieren.jpg\" alt=\"Isobeyaki - Fase 5: marinare i kirimochi\" class=\"wp-image-16997\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-5-Kirimochi-marinieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-5-Kirimochi-marinieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-5-Kirimochi-marinieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-5-Kirimochi-marinieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-5-Kirimochi-marinieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ca9d155b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quando i kirimochi avranno assunto un bel colore e risulteranno morbidi al tatto quando li girate, mescolate ancora una volta la <strong>miscela di salsa di soia e zucchero<\/strong> (in modo che lo zucchero non si attacchi alla ciotola) e versatela sui kirimochi. <br\/>Attenzione: si prega di prestare attenzione, la miscela boller\u00e0 vivacemente!<br\/>Spegnere il fornello e, sfruttando il calore residuo, \u00abimmergere\u00bb i kirimochi nella salsa calda, girandoli ripetutamente con le pinze, <strong>in modo che la salsa, che sta diventando sempre pi\u00f9 densa, aderisca ai kirimochi<\/strong>.<br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1f4f9c46 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0d6ebd2d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln.jpg\" alt=\"Isobeyaki - Passaggio 6: avvolgere i kirimochi nel nori\" class=\"wp-image-16998\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1e7e49ba is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dopo circa 2 minuti, avvolgere ogni kirimochi cotto in una delle <strong>strisce di nori <\/strong>preparate in precedenza.<br\/>Attenzione: \u00e8 meglio usare delle pinze o due forchette, perch\u00e9 \u00e8 molto caldo!<br\/>Consiglio: Sciacquate subito la padella con acqua calda, perch\u00e9 lo zucchero caramellato \u00e8 difficile da rimuovere in seguito \ud83d\ude09<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6064d8bd uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c951e7a6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig.jpg\" alt=\"Isobeyaki pronto\" class=\"wp-image-17001\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-55a6b889 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Servite l\u2019Isobeyaki appena pronto, ancora caldo, preferibilmente accompagnato da sake o t\u00e8 verde. <strong>Pronti \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg\" alt=\"Immagine di copertina dell&#x2019;Isobeyaki\" class=\"wp-image-16999\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre ricette veloci per spuntini giapponesi? Qui trovi le mie idee pi\u00f9 apprezzate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-b5494ef5     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"6\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Korokke\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Korokke: preparare in casa le crocchette giapponesi | delizioso street food dal Giappone<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-22T12:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t22. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I korokke sono tra i piatti fritti pi\u00f9 famosi della cucina giapponese di tutti i giorni. Combinano ingredienti semplici con&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-corn-dog-in-casa-ecco-come-realizzare-il-classico-street-food-giapponese-proprio-come-quelli-del-konbini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Corn Dogs Rezeptbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-corn-dog-in-casa-ecco-come-realizzare-il-classico-street-food-giapponese-proprio-come-quelli-del-konbini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare i corn dog in casa: ecco come realizzare il classico street food giapponese proprio come quelli del konbini<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-06-19T13:57:27+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Giugno 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando penso alle feste estive in Giappone, mi vengono subito in mente i tanti yatai colorati, ovvero piccole bancarelle di&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-corn-dog-in-casa-ecco-come-realizzare-il-classico-street-food-giapponese-proprio-come-quelli-del-konbini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikuman-fatti-in-casa-fagottini-al-vapore-con-un-ripieno-succulento-soffici-saporiti-e-perfetti-da-portare-con-se\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nikuman Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikuman-fatti-in-casa-fagottini-al-vapore-con-un-ripieno-succulento-soffici-saporiti-e-perfetti-da-portare-con-se\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikuman fatti in casa: gnocchetti al vapore con un ripieno succulento \u2013 soffici, saporiti e perfetti da portare con s\u00e9<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-04-15T12:28:12+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Aprile 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I nikuman, i panini giapponesi al vapore con ripieno salato, sono l\u00ec uno degli snack preferiti in assoluto nella stagione&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikuman-fatti-in-casa-fagottini-al-vapore-con-un-ripieno-succulento-soffici-saporiti-e-perfetti-da-portare-con-se\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/katsu-sando-panino-con-cotoletta-alla-giapponese-in-formato-pratico-veloce-e-davvero-succulento\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Katsu Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/katsu-sando-panino-con-cotoletta-alla-giapponese-in-formato-pratico-veloce-e-davvero-succulento\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Katsu Sando: panino con cotoletta alla giapponese in formato pratico \u2013 veloce e davvero succulento!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-08-26T10:39:32+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t26. Agosto 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Katsu Sando, il panino giapponese con cotoletta, non \u00e8 solo una delizia per il palato, ma \u00e8 anche veloce&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/katsu-sando-panino-con-cotoletta-alla-giapponese-in-formato-pratico-veloce-e-davvero-succulento\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/patate-alla-salsa-di-soia-daigaku-jagaimo-croccanti-e-dolci-alla-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/patate-alla-salsa-di-soia-daigaku-jagaimo-croccanti-e-dolci-alla-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Patate alla salsa di soia: Daigaku Jagaimo croccanti e dolci alla giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-26T10:15:12+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t26. Luglio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I Daigaku Jagaimo sono deliziosi, croccanti bocconcini di patate glassati in una marinata agrodolce. Queste semplici ma di grande effetto&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/patate-alla-salsa-di-soia-daigaku-jagaimo-croccanti-e-dolci-alla-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/edamame-a-casa-ecco-come-preparare-al-meglio-questo-stuzzichino-giapponese-a-base-di-fagioli-di-soia\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Edamame mit Salz Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/edamame-a-casa-ecco-come-preparare-al-meglio-questo-stuzzichino-giapponese-a-base-di-fagioli-di-soia\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Edamame a casa: ecco come preparare al meglio questo stuzzichino giapponese a base di fagioli di soia!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-12-13T11:48:28+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t13. Dicembre 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Sei pronto per un viaggio culinario in Giappone, comodamente dal tuo salotto? Con la mia semplice ricetta potrai preparare a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/edamame-a-casa-ecco-come-preparare-al-meglio-questo-stuzzichino-giapponese-a-base-di-fagioli-di-soia\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n      \n\"datePublished\": \"2021-12-07 13:00:00\",\n \"description\": \"Cos\u00ec semplice eppure una vera esplosione di sapori: l\u2019Isobeyaki! Questi fenomenali yakimochi vengono cotti in padella fino a diventare morbidi all\u2019interno e croccanti all\u2019esterno. L\u2019involucro di alga nori speziata \u00e8 superato solo dalla salsa caramellata a base di salsa di soia e zucchero. Il mio consiglio: serviteli assolutamente caldi!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg\",\n      \n\"name\": \"Isobeyaki \u2013 Yakimochi in salsa di soia caramellata e nori\",\n\"recipeIngredient\": [\n\"4 kirimochi\",\n\"1 foglio di nori\",\n\"4 cucchiai di salsa di soia\",\n\"4 cucchiai di zucchero\",\n\"2 cucchiai di olio (ad esempio olio di girasole)\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per l\u2019Isobeyaki.\",\n\"Preparazione: per prima cosa tagliare a met\u00e0 la foglia di nori con le forbici, sovrapporre i due lembi e tagliare nuovamente a met\u00e0, in modo da ottenere 4 lunghe strisce di nori. Disporre le strisce sul piano di lavoro pulito, lasciando un po\u2019 di spazio tra una e l\u2019altra.\",\n\"Inoltre, mescolare la salsa di soia con lo zucchero e tenerla a portata di mano.\",\n\"Ora scaldare l\u2019olio in una padella a fuoco medio-alto. Friggere i kirimochi a fuoco medio finch\u00e9 non avranno assunto una leggera doratura su entrambi i lati (ci vorranno circa 5 minuti). Girare i blocchi di mochi con cura (preferibilmente con delle pinze) di tanto in tanto, in modo che si ammorbidiscano uniformemente all\u2019interno.\",\n\"Quando i kirimochi avranno assunto un bel colore e risulteranno morbidi al tatto quando li si gira, mescolare ancora una volta la miscela di salsa di soia e zucchero (per evitare che lo zucchero si attacchi alla ciotola) e versarla sui kirimochi. Attenzione: si prega di fare attenzione, la miscela bolle vivacemente! Spegnere il fornello e, sfruttando il calore residuo, \u00abimmergere\u00bb i kirimochi nella salsa calda, girandoli di tanto in tanto con le pinze in modo che la salsa, che sta diventando sempre pi\u00f9 densa, si attacchi ai kirimochi.\",\n\"Dopo circa 2 minuti, avvolgere ogni kirimochi cotto in una delle strisce di nori preparate. Attenzione: \u00e8 meglio usare le pinze o due forchette, perch\u00e9 \u00e8 molto caldo! Consiglio: sciacquare subito la padella con acqua calda, perch\u00e9 lo zucchero caramellato \u00e8 difficile da rimuovere in seguito.\",\n\"Servire gli Isobeyaki appena pronti assolutamente caldi e, preferibilmente, accompagnati da sake o t\u00e8 verde. 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