{"id":69362,"date":"2022-01-14T11:56:00","date_gmt":"2022-01-14T10:56:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/mame-daifuku-mochi-tradizionali-palline-di-riso-glutinoso-con-pasta-di-fagioli-rossi\/"},"modified":"2026-08-05T16:26:40","modified_gmt":"2026-08-05T14:26:40","slug":"mame-daifuku-mochi-tradizionali-palline-di-riso-glutinoso-con-pasta-di-fagioli-rossi","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/mame-daifuku-mochi-tradizionali-palline-di-riso-glutinoso-con-pasta-di-fagioli-rossi\/","title":{"rendered":"Mame Daifuku Mochi \u2013 tradizionali palline di riso glutinoso con pasta di fagioli rossi"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Hai voglia di portare finalmente di nuovo il Giappone a casa tua? Allora cosa c\u2019\u00e8 di meglio di un dessert giapponese a base di mochi autentico in tutto e per tutto!<\/strong> Con la mia deliziosa ricetta per il Mame Daifuku riuscirai a preparare questa variante tradizionale di mochi con ripieno di fagioli azuki rossi (anko). Un classico di cui ti innamorerai!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild.jpg\" alt=\"Foto della ricetta del Mame Daifuku Mochi\" class=\"wp-image-18057\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Quando si parla di dolci tradizionali giapponesi, il mochi \u00e8 sicuramente sempre l\u2019opzione migliore, perch\u00e9 i mochi sono di gran lunga il dolce giapponese pi\u00f9 popolare!<\/strong> In Giappone, i mochi vantano una storia culturale davvero lunga.<\/p>\n\n<p class=\"wp-block-paragraph\">La loro origine risale al periodo in cui Tokyo si chiamava ancora Edo \u2013 ovvero tra il 1603 e il 1868. Si tratta davvero di un arco di tempo molto ampio, ma poich\u00e9 la coltivazione del riso ha sempre avuto un ruolo fondamentale in Giappone, i dettagli precisi sulla storia delle origini di questi dolcetti di riso sono pi\u00f9 che altro congetture azzardate\u2026<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Vuoi saperne di pi\u00f9 sui mochi, cos\u00ec seducentemente dolci? Allora lasciati incantare dal mondo dei dolcetti di riso giapponesi: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Preparare i mochi in casa: 7 ricette che funzionano davvero!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>In ogni caso, il cuore di ogni mochi, indipendentemente dalla forma, \u00e8 sicuramente l\u2019impasto consistente preparato con amore a base di farina di riso glutinoso fine. <\/strong>I dolci giapponesi a base di riso glutinoso si ottengono cuocendo al vapore il riso glutinoso in grani, macinato fino a ottenere una farina.<\/p>\n\n<p class=\"wp-block-paragraph\">Io uso lo shiratamako, ovvero la farina di riso glutinoso. Dovrebbe funzionare anche con un\u2019altra farina di riso glutinoso, ma attenzione: non usare una farina di riso &#8220;normale&#8221;! <strong>Deve trattarsi assolutamente di farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a><\/strong> <strong>affinch\u00e9 i mochi riescano davvero bene.<\/strong><\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11817\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11817,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff80;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Mochi Kochbox\" data-testid=\"product-image\" data-image-id=\"45914\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" target=\"_self\" >Mochi Starter Set | Klebreiskuchen selber machen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Kochset f\u00fcr 4 gro\u00dfe Portionen Klebreiskuchen, inkl. Rezeptheft, glutenfrei &amp; vegan. Mit dem Mochi Kochset stellst du japanische Reiskuchen ganz einfach selbst her \u2013&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>19,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a754d3fe09e2\">Mochi Starter Set | Klebreiskuchen selber machen, vegan quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a754d3fe09e2\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"177\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11817\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3ahyf3X\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Per preparare l\u2019impasto dei mochi con la farina di riso glutinoso, abbiamo bisogno anche di zucchero bianco comune e acqua \u2013 s\u00ec, nient\u2019altro.<\/strong> Questi tre ingredienti vanno mescolati in una ciotola fino a ottenere un impasto omogeneo.<\/p>\n\n<p class=\"wp-block-paragraph\">All\u2019inizio l\u2019impasto \u00e8 molto denso, quasi grumoso. Ma non lasciarti scoraggiare! Continua a mescolare con il cucchiaio. Lo zucchero si scioglier\u00e0 lentamente e l\u2019impasto torner\u00e0 a essere fluido dopo poco tempo. <strong>Se l\u2019impasto ti ricorda una glassa, significa che \u00e8 pronto.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-herstellen.jpg\" alt=\"Preparare l&#x2019;impasto per i Mame Daifuku Mochi\" class=\"wp-image-18105\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-herstellen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-herstellen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-herstellen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-herstellen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-herstellen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Per cuocere l\u2019impasto dei mochi esistono metodi molto diversi:<strong> Puoi cuocere l\u2019impasto dei mochi in una padella antiaderente, con l\u2019aiuto di un classico cestello per la cottura a vapore in una pentola o semplicemente nel microonde!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Oggi uso il cestello per la cottura a vapore nella pentola: <\/strong>Per cuocere l\u2019impasto dei dolcetti di riso nella pentola, metti la ciotola con l\u2019impasto nel cestello per la cottura a vapore. Avvolgi il coperchio della pentola con un canovaccio da cucina, in modo che la condensa non goccioli sull\u2019impasto, e cuoci l\u2019impasto del mochi a vapore per 15 minuti. A met\u00e0 cottura, mescola l\u2019impasto una volta con un cucchiaio leggermente inumidito \u2013 e voil\u00e0!<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Puoi cuocere l\u2019impasto anche in una padella antiaderente o nel microonde. A tal fine, segui le mie semplici istruzioni nella <a href=\"https:\/\/1mal1japan.de\/rezepte\/mochi-teig\/\">ricetta per l\u2019impasto dei mochi<\/a>.<\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen.jpg\" alt=\"Cuocere al vapore l&#x2019;impasto per i Mame Daifuku Mochi\" class=\"wp-image-18106\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">I mochi vengono solitamente preparati con diversi ripieni o in deliziosi gusti come matcha, cioccolato o persino fiori di ciliegio. <strong>Tradizionalmente, i daifuku vengono farciti con l\u2019anko, una pasta dolce a base di fagioli azuki rossi. <\/strong>Da qui deriva anche il nome della ricetta: Mame Daifuku Mochi \u2013 poich\u00e9 &#8220;Mame&#8221; significa &#8220;fagioli&#8221;, quindi un mochi ai fagioli \ud83d\ude09<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Psst: in Giappone i Mame Daifuku vengono spesso serviti durante le cerimonie del t\u00e8 giapponesi, ma si abbinano perfettamente anche a una tazza di caff\u00e8 appena preparato.<\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung.jpg\" alt=\"Mame Daifuku Mochi con ripieno di Anko\" class=\"wp-image-18056\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>L\u2019anko \u00e8 una famosissima pasta di fagioli tipicamente giapponese, spesso chiamata semplicemente \u201can\u201d. Viene preparata con piccoli fagioli rossi adzuki, cotti delicatamente e addolciti abbondantemente.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Grazie al guscio sottile dei fagioli, la pasta ottenuta \u00e8 particolarmente morbida, cremosa e perfetta per la preparazione di ogni sorta di dolci tradizionali giapponesi.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Preparare in casa una dolce pasta di fagioli azuki rossi \u00e8, tra l\u2019altro, molto pi\u00f9 semplice di quanto pensi. Tutto ci\u00f2 che ti serve sono fagioli azuki, zucchero e acqua: \u2192 <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/anko-preparare-in-casa-la-pasta-di-fagioli-rossi-dolci-ricetta-base-per-la-pasta-di-fagioli-adzuki-dal-giappone\/\">Qui trovi la mia ricetta base per la pasta dolce di fagioli azuki!<\/a><\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild.jpg\" alt=\"Anko Koshi-an - Immagine dettagliata\" class=\"wp-image-17542\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">In linea di massima, l\u2019An o l\u2019Anko si prepara cuocendo a lungo i fagioli adzuki e poi addolcendoli con lo zucchero. <strong>I fagioli adzuki li trovi nei negozi di alimentari asiatici, nei negozi di prodotti naturali o, naturalmente, qui nel nostro negozio online:<\/strong><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-bf9ea902dd7c82e7b763345a42a632f6 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11768\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11768,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/adzukibohnen\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1.jpg\" class=\"attachment-large size-large\" alt=\"Adzukibohnen\" data-testid=\"product-image\" data-image-id=\"61317\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/adzukibohnen\/\" target=\"_self\" >Adzukibohnen 400g (getrocknete rote Bohnen, f\u00fcr Anko, Mochi, Dango &amp; Dorayaki), Three Coconut Tree<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Diese getrockneten Adzukibohnen sind eine klassische Zutat der japanischen K\u00fcche und werden h\u00e4ufig f\u00fcr s\u00fc\u00dfe Bohnenpaste (Anko) verwendet. Sie eignen sich ideal f\u00fcr traditionelle Desserts&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>3,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/adzukibohnen\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a754d400144a\">Adzukibohnen 400g (getrocknete rote Bohnen, f\u00fcr Anko, Mochi, Dango &amp; Dorayaki), Three Coconut Tree quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a754d400144a\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"615\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11768\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Per la nostra ricetta dei mochi, la pasta di fagioli adzuki dovrebbe essere gi\u00e0 pronta e ben raffreddata. Per i mochi preferisco usare il Koshi-an fine, che ha una consistenza meravigliosamente liscia perch\u00e9 i fagioli vengono passati al setaccio.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>In questo modo si rimuove la buccia dai fagioli e si ottiene una consistenza cremosa. Formeremo poi delle palline di Koshi-an (circa 20 g ciascuna, pari a un cucchiaio colmo) tra i palmi delle mani.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"807\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Koshi-an-fuer-Mame-Daifuku-Mochi-zu-Kugeln-formen.jpg\" alt=\"Formare delle palline di Koshi-an per i Mame Daifuku Mochi\" class=\"wp-image-18108\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Koshi-an-fuer-Mame-Daifuku-Mochi-zu-Kugeln-formen.jpg 807w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Koshi-an-fuer-Mame-Daifuku-Mochi-zu-Kugeln-formen-300x297.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Koshi-an-fuer-Mame-Daifuku-Mochi-zu-Kugeln-formen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Koshi-an-fuer-Mame-Daifuku-Mochi-zu-Kugeln-formen-768x761.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Koshi-an-fuer-Mame-Daifuku-Mochi-zu-Kugeln-formen-100x100.jpg 100w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Torniamo all\u2019impasto del mochi: le palline di anko vengono quindi posizionate al centro di ogni pezzo quadrato di impasto. <\/strong>Per ogni pezzo di impasto prendiamo poi due angoli opposti e li uniamo saldamente al centro, sopra il koshi-an, premendo con la punta delle dita. Successivamente uniamo anche gli altri due angoli. <strong>Il koshi-an all\u2019interno dovrebbe essere completamente racchiuso dall\u2019impasto del mochi.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Suggerimento: <\/em><em>Il punto in cui si incontrano tutte le pieghe \u00e8 la parte inferiore del mochi \u2013 pertanto l\u2019aspetto estetico non \u00e8 molto importante. L\u2019importante \u00e8 che l\u2019impasto del mochi non si strappi sulla parte superiore!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Tutti i Mame Daifuku Mochi pronti vanno spolverati ancora una volta con un pennello imbevuto di un po\u2019 di amido su tutti i lati e disposti con cura su un vassoio da portata pi\u00f9 grande.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Mame-Daifuku-Mochi-fertig-zubereiten.jpg\" alt=\"Preparazione finale dei Mame Daifuku Mochi\" class=\"wp-image-18109\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Mame-Daifuku-Mochi-fertig-zubereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Mame-Daifuku-Mochi-fertig-zubereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Mame-Daifuku-Mochi-fertig-zubereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Mame-Daifuku-Mochi-fertig-zubereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Mame-Daifuku-Mochi-fertig-zubereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>A proposito, \u00e8 meglio consumare i mochi lo stesso giorno <\/strong>in cui sono stati preparati, poich\u00e9 l\u2019impasto di farina di riso glutinoso si secca rapidamente e ne andrebbe perso tutto il gusto. Quindi non esitate a mangiarne in abbondanza!!<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\">Mi piace riproporre la domanda che ho posto all\u2019inizio: hai voglia di portare finalmente di nuovo un po\u2019 di Giappone a casa tua? S\u00ec\u00ec\u00ec! <strong>Fantastico, perch\u00e9 per fortuna, come vedi, \u00e8 molto semplice preparare da soli questo delizioso dolce giapponese a base di farina di riso glutinoso. Cominciamo, ecco la mia ricetta collaudata:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d71b567b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c259e43b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild.jpg\" alt=\"Foto della ricetta del Mame Daifuku Mochi\" class=\"wp-image-18057\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-63d200c0 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-mame-daifuku-mochi\">Mame Daifuku Mochi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 12 pezzi | 45 minuti | 165 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Mame-Daifuku-Mochi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/mame-daifuku-mochi\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2022\/01\/Mame-Daifuku-Mochi-Immagine di copertina.jpg&#038;description=Mame+Daifuku+Mochi+\u2013+tradizionali+polpette+di+riso+glutinoso+con+pasta+di+fagioli+rossi&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Hai voglia di portare finalmente di nuovo un po&#8217; di Giappone a casa tua? Allora cosa c&#8217;\u00e8 di meglio di un dessert giapponese a base di mochi assolutamente autentico! Con la mia ricetta per il Mame Daifuku riuscirai sicuramente a preparare questa variante tradizionale di mochi con ripieno di fagioli azuki rossi. Un classico di cui ti innamorerai!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-12-stuck-4-portionen\">Ingredienti (12 pezzi = 4 porzioni)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11817\" target=\"_blank\" rel=\"nofollow noopener noreferrer noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>150 g<\/strong> di farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>100 g <\/strong>di zucchero<br\/><strong>180 ml <\/strong>di acqua<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>100 g <\/strong>Katakuriko (fecola di patate) <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong><strong>250 g<\/strong><\/strong> Koshi-an, anko fine \u2013 preparare in casa la pasta di fagioli rossi <strong><strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\"><strong>(\u2192 vai alla ricetta)<\/strong><\/a><\/strong><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Cestello per la cottura a vapore <a href=\"https:\/\/1mal1japan.de\/produkt\/dampfgareinsatz\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparazione (45 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3720362f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-14fdd40c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten.jpg\" alt=\"Ingredienti per i Mame Daifuku Mochi\" class=\"wp-image-18055\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-81dcead7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per i Mame Daifuku Mochi fatti in casa con ripieno dolce di Anko. Se si opta per <strong>Koshi-an fatto in casa<\/strong> (<a data-type=\"ricetta\" data-id=\"7658\" href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\">qui trovi la ricetta per l\u2019anko fatto in casa<\/a>), assicurati che sia gi\u00e0 pronto e completamente raffreddato!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7e195e16 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-515a0d23 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-2-Anko-zu-Kugeln-formen.jpg\" alt=\"Mame Daifuku Mochi - Fase 2: formare delle palline con l&#x2019;anko\" class=\"wp-image-18043\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-2-Anko-zu-Kugeln-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-2-Anko-zu-Kugeln-formen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-2-Anko-zu-Kugeln-formen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-2-Anko-zu-Kugeln-formen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-2-Anko-zu-Kugeln-formen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fbecb15c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per prima cosa ci occupiamo del ripieno: <\/strong>A tal fine, mescolare il <strong>Koshi-an<\/strong>, ovvero la pasta di fagioli azuki rossi, in una ciotola fino a renderla morbida e poi formare <strong>20 g<\/strong> (circa 1 cucchiaio colmo) di pasta tra i palmi delle mani <strong>per formare delle palline <\/strong>.<br\/><em>Suggerimento: \u00c8 meglio inumidire i palmi delle mani prima e di tanto in tanto con acqua pulita, in modo che il Koshi-an non si attacchi.<\/em><br\/>Mettete da parte tutte le palline <strong>fino al momento dell\u2019uso<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0c99279a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d071acc0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-3-Teig-zubereiten-scaled.jpg\" alt=\"Mame Daifuku Mochi Fase 3 Preparare l&#x2019;impasto\" class=\"wp-image-18044\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-3-Teig-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-3-Teig-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-3-Teig-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f0a706e8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora setaccia la <strong>farina di riso glutinoso<\/strong> in una ciotola di medie dimensioni, <strong>aggiungi lo zucchero <\/strong>e mescola accuratamente con l\u2019<strong>acqua <\/strong>.<br\/><em>Suggerimento: all\u2019inizio l\u2019impasto \u00e8 molto denso, quasi grumoso. Non farti scoraggiare! Continua a mescolare con il cucchiaio. Lo zucchero si scioglier\u00e0 lentamente e, dopo un po\u2019, l\u2019impasto torner\u00e0 a essere fluido.<\/em><br\/><strong>Se l\u2019impasto ti ricorda una glassa, significa che \u00e8 pronto.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9b0db5d3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-63f4ea5e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-4-Dampfgarer-vorbereiten.jpg\" alt=\"Mame Daifuku Mochi - Fase 4: preparare la vaporiera\" class=\"wp-image-18045\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-4-Dampfgarer-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-4-Dampfgarer-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-4-Dampfgarer-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-4-Dampfgarer-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-4-Dampfgarer-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c0b07000 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In una pentola capiente (la ciotola media della fase precedente dovrebbe entrarci comodamente) versare circa <strong>due dita d\u2019acqua <\/strong>e inserirvi una <strong>vaporiera <\/strong>(solo i piedini della vaporiera devono essere immersi nell\u2019acqua) . Portare l\u2019acqua a ebollizione.<br\/><em>Suggerimento: per preparare l\u2019impasto in padella o nel microonde, segui la mia <a href=\"https:\/\/1mal1japan.de\/rezepte\/mochi-teig\/\" data-type=\"rezept\" data-id=\"20833\">ricetta base per l\u2019impasto dei mochi<\/a>!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5743572b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-25274e97 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-5-Teig-daempfen.jpg\" alt=\"Mame Daifuku Mochi - Fase 5: cuocere l&#x2019;impasto al vapore\" class=\"wp-image-18046\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-5-Teig-daempfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-5-Teig-daempfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-5-Teig-daempfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-5-Teig-daempfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-5-Teig-daempfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9897fd35 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mettere la ciotola con l\u2019<strong>impasto nella vaporiera<\/strong>. Avvolgere il coperchio della pentola con un <strong>canovaccio da cucina <\/strong>(in modo che la condensa non goccioli sull\u2019impasto), ripiegare le estremit\u00e0 del canovaccio verso l\u2019alto e posizionare il coperchio sulla pentola. Ridurre il fuoco in modo che l\u2019acqua sotto la vaporiera sobbollisca appena. Cuocere l\u2019impasto al vapore per <strong>15 minuti<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3f8d7db4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1e8639df is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-6-Teig-daempfen.jpg\" alt=\"Mame Daifuku Mochi Passaggio 6: cuocere l&#x2019;impasto al vapore\" class=\"wp-image-18047\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-6-Teig-daempfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-6-Teig-daempfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-6-Teig-daempfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-6-Teig-daempfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-6-Teig-daempfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-89a6bd3e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">A met\u00e0 cottura, togliere il coperchio, <strong>mescolare l\u2019impasto con un cucchiaio leggermente inumidito <\/strong>e rimettere il <strong>coperchio con l\u2019asciugamano<\/strong>. <em>Attenzione: pericolo di ustioni, si prega di utilizzare guanti da cucina o presine!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-25d6eb45 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c5fe2c33 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-8-Teig-abkuehlen-lassen-scaled.jpg\" alt=\"Mame Daifuku Mochi Passaggio 8 Lasciare raffreddare l&#x2019;impasto\" class=\"wp-image-18049\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-8-Teig-abkuehlen-lassen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-8-Teig-abkuehlen-lassen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-8-Teig-abkuehlen-lassen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65a47ff9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Poco prima della fine del tempo di cottura<\/strong> Stendere della carta da forno su una teglia e spolverarla generosamente con <strong>amido di mais <\/strong>utilizzando un setaccio. Quindi, non appena l\u2019impasto \u00e8 pronto (dovrebbe risultare bianco, denso, omogeneo, non pi\u00f9 liquido ma ancora leggermente umido), toglierlo dalla vaporiera o dal microonde. Con un cucchiaio, trasferire l\u2019impasto dalla ciotola direttamente sulla farina di amido, in modo che non si attacchi. <strong>Lasciare raffreddare brevemente (circa 5 minuti).<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7b8d66b6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8cd0ba1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-9-Teig-ausrollen-und-druchkuehlen-lassen.jpg\" alt=\"Mame Daifuku Mochi Passo 9 Stendere l&#x2019;impasto e lasciarlo raffreddare\" class=\"wp-image-18050\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-9-Teig-ausrollen-und-druchkuehlen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-9-Teig-ausrollen-und-druchkuehlen-lassen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-9-Teig-ausrollen-und-druchkuehlen-lassen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-9-Teig-ausrollen-und-druchkuehlen-lassen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-9-Teig-ausrollen-und-druchkuehlen-lassen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8de961a4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena l\u2019impasto si \u00e8 leggermente raffreddato, spolverarlo con un po\u2019 di amido di mais.<strong> Appiattirlo prima delicatamente con le mani, poi stenderlo con il mattarello fino a ottenere una forma quadrata. <\/strong>Dopo essere stato steso, l\u2019impasto dovrebbe avere uno spessore di circa 5 mm.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7ba8cb80 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-11361897 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden.jpg\" alt=\"Mame Daifuku Mochi Passo 10 Tagliare l&#x2019;impasto\" class=\"wp-image-18051\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c0a4bb41 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare l\u2019impasto con un coltello grande e affilato <strong>in 12 quadrati di dimensioni approssimativamente uguali <\/strong>. Inoltre, estrarre le palline di Koshi-an e infarinare leggermente un piatto da portata con amido di mais.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-837e6978 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ffb02161 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-11-Teig-fuellen.jpg\" alt=\"Mame Daifuku Mochi - Passaggio 11: farcire l&#x2019;impasto\" class=\"wp-image-18052\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-11-Teig-fuellen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-11-Teig-fuellen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-11-Teig-fuellen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-11-Teig-fuellen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-11-Teig-fuellen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-52aea178 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Staccare con cura ogni pezzo di impasto <strong><\/strong>, rimuovere la farina di amido in eccesso, ad esempio con un pennello da cucina, e posizionare al centro del pezzo di impasto una porzione di <strong> koshi-an<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-56f52796 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ffae43cc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-12-Klebreisbaellchen-formen-scaled.jpg\" alt=\"Mame Daifuku Mochi Passo 12 Formare le palline di riso glutinoso\" class=\"wp-image-18053\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-12-Klebreisbaellchen-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-12-Klebreisbaellchen-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-12-Klebreisbaellchen-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ebf0f68c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Premere con forza con la punta delle dita due angoli opposti dell\u2019impasto al centro, sopra il Koshi-an, quindi piegare insieme anche gli altri due angoli. <strong>Il koshi-an all\u2019interno dovrebbe essere completamente racchiuso dall\u2019impasto del mochi.<\/strong><br\/><em>Suggerimento: il punto in cui si incontrano tutte le pieghe \u00e8 la parte inferiore del mochi \u2013 quindi l\u2019aspetto estetico non \u00e8 molto importante. L\u2019importante \u00e8 che l\u2019impasto del mochi sulla parte superiore non si strappi! <\/em><br\/>Spolverare ancora una volta il Mame Daifuku Mochi finito con un po\u2019 di amido di riso su tutti i lati usando il pennello. Formare tutti gli altri Mame Daifuku Mochi e disporli sul piatto da portata.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a3e505d5 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2bf17126 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig.jpg\" alt=\"Mame Daifuku Mochi pronti\" class=\"wp-image-18058\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-53791869 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>12\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">I Mame Daifuku Mochi con pasta dolce di fagioli azuki si abbinano bene a una tazza di t\u00e8 verde e sono un delizioso dessert da gustare in un autentico menu giapponese. <strong>Pronti \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Titelbild.jpg\" alt=\"Mame Daifuku Mochi &#x2013; Immagine di copertina\" class=\"wp-image-18054\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altri deliziosi dessert giapponesi che conquisteranno te e i tuoi ospiti? Qui trovi le mie ultime ricette:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-530652e5     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"6\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Butter Mochi al matcha\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa il mochi al burro e matcha: torta hawaiana al mochi con t\u00e8 verde<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se bevi matcha regolarmente, forse ti sar\u00e0 capitato: a un certo punto nell\u2019armadio si accumula pi\u00f9 matcha di quanto se&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Butter Mochi\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (torta hawaiana al mochi \u2013 senza glutine)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Butter Mochi \u00e8 una di quelle ricette difficili da classificare. Sembra una semplice torta in teglia, ma ha ben&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Fruit Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Fruit Sando in casa: soffice sandwich alla panna con frutta \u2013 semplice, fresco e tipicamente giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-03T12:04:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Giappone pu\u00f2 fare sorprendentemente caldo fino a settembre inoltrato \u2013 ed \u00e8 proprio in una di quelle afose giornate&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: un delicato dessert estivo con kinako e sciroppo di kuromitsu da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. Marzo 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando fuori fa caldo, in Giappone cresce la voglia di dolci leggeri e rinfrescanti \u2013 e quasi nessun dolce incarna&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare lo yokan in casa: gelatina giapponese con pasta di fagioli rossi, albicocche e ripieno di pistacchi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Lo yokan \u00e8 una classica gelatina giapponese a base di pasta di fagioli rossi e agar-agar, che affascina per la&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare i taiyaki in casa: cialde giapponesi a forma di pesce con ripieno dolce di anko &#8211; facili e davvero deliziosi!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il taiyaki \u00e8 un classico della cucina di strada giapponese e affascina con la sua graziosa forma a pesce e&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\": \"2022-01-14 11:56:00\",\n \"description\": \"Hai voglia di portare finalmente di nuovo un po\u2019 di Giappone a casa tua? Allora cosa c\u2019\u00e8 di meglio di un dessert giapponese a base di mochi, autentico in tutto e per tutto! Con la mia ricetta per il Mame Daifuku riuscirai sicuramente a preparare questa variante tradizionale di mochi con ripieno di fagioli azuki rossi. Un classico di cui ti innamorerai!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Titelbild.jpg\",\n      \n\"name\": \"Preparare da soli i Daifuku Mochi come in Giappone [riuscita garantita]\",\n\"recipeIngredient\": [\n\"150 g di farina di riso glutinoso\",\n\"100 g di zucchero\",\n\"180 ml di acqua\",\n\"100 g di fecola di patate\",\n\"250 g di anko fine\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per i Mame Daifuku Mochi fatti in casa con ripieno dolce di anko. Se si decide di preparare il koshi-an in casa (qui la ricetta per l\u2019anko fatto in casa), questo dovrebbe essere gi\u00e0 pronto e completamente raffreddato!\",\n\"Per prima cosa ci occupiamo del ripieno: mescolare il koshi-an,\n \ncio\u00e8 la pasta di fagioli azuki rossi, mescolando se necessario in una ciotola fino a renderla morbida, quindi formare delle palline con 20 g (circa 1 cucchiaio colmo) di pasta tra i palmi delle mani. Consiglio: \u00e8 meglio inumidire i palmi delle mani prima e di tanto in tanto con acqua pulita, in modo che il koshi-an non si attacchi. Mettere da parte tutte le palline fino al momento dell\u2019uso.\",\n\" Ora setaccia la farina di riso glutinoso in una ciotola di medie dimensioni, aggiungi lo zucchero e mescola accuratamente con l\u2019acqua. Consiglio: all\u2019inizio l\u2019impasto \u00e8 molto denso, quasi grumoso. Non scoraggiarti! Continua a mescolare con il cucchiaio. Lo zucchero si scioglier\u00e0 lentamente e, dopo un po\u2019, l\u2019impasto torner\u00e0 a essere fluido. Quando l\u2019impasto ti ricorda una glassa, significa che \u00e8 pronto.\",\n\"Riempi d\u2019acqua una pentola capiente (la ciotola media del passaggio precedente dovrebbe entrarci comodamente) fino a un\u2019altezza di circa due dita e inserisci al suo interno una vaporiera (solo i piedini della vaporiera devono essere immersi nell\u2019acqua). Porta l\u2019acqua a ebollizione.\",\n\"Metti la ciotola con l\u2019impasto nella vaporiera. Avvolgi il coperchio della pentola con un canovaccio da cucina (in modo che la condensa non goccioli sull\u2019impasto), ripiega le estremit\u00e0 del canovaccio verso l\u2019alto e posiziona il coperchio sulla pentola. Riduci il fuoco in modo che l\u2019acqua sotto la vaporiera sobbollisca appena. Cuoci l\u2019impasto al vapore per 15 minuti.\",\n\"A met\u00e0 cottura togliere il coperchio, mescolare l\u2019impasto con un cucchiaio leggermente inumidito e rimettere il coperchio con l\u2019asciugamano. Attenzione: pericolo di ustioni, si prega di utilizzare guanti da cucina o presine!\",\n\"Poco prima della fine della cottura, stendere della carta da forno su una teglia e spolverarla generosamente con amido di mais utilizzando un setaccio. Quindi, non appena non appena l\u2019impasto \u00e8 pronto (dovrebbe risultare una massa bianca, densa, compatta, non pi\u00f9 liquida ma ancora leggermente umida), dall\u2019autoclave a vapore o dal microonde. Con un cucchiaio trasferire l\u2019impasto dalla ciotola direttamente nella fecola di mais, in modo che non si attacchi. Lasciare raffreddare brevemente (circa 5 minuti).\",\n\"Non appena l\u2019impasto si \u00e8 leggermente raffreddato, spolverarlo con un po\u2019 di amido di mais. Appiattirlo prima delicatamente con le mani e poi stenderlo con il mattarello fino a ottenere una forma quadrata. Dopo essere stato steso, l\u2019impasto dovrebbe avere uno spessore di circa 5 mm.\" ,\n\"Con un coltello grande e affilato, dividere l\u2019impasto in 12 quadrati di dimensioni pi\u00f9 o meno uguali. Inoltre, estrarre le palline di Koshi-an e infarinare leggermente con amido di mais un piatto da portata.\",\n\"Staccare con cura ogni pezzo di impasto, rimuovere l\u2019amido di mais in eccesso, ad esempio con un pennello da cucina, e posizionare una porzione di Koshi-an al centro del pezzo di impasto.\",\n\"Premere con forza con la punta delle dita due angoli opposti dell\u2019impasto al centro, sopra il Koshi-an, poi ripiegare allo stesso modo gli altri due angoli. Il Koshi-an all\u2019interno dovrebbe essere completamente racchiuso dall\u2019impasto del mochi. Consiglio: il punto in cui si incontrano tutte le pieghe \u00e8 la parte inferiore del mochi \u2013 quindi l\u2019aspetto estetico non \u00e8 fondamentale. L\u2019importante \u00e8 che l\u2019impasto del mochi sulla parte superiore non si strappi! Spolverare ancora una volta il Mame Daifuku Mochi finito con un po\u2019 di amido da tutti i lati usando il pennello.\n \nFormare tutti gli altri Mame Daifuku Mochi e disporli sul piatto da portata.\",\n\"I Mame Daifuku Mochi con pasta dolce di fagioli azuki si abbinano bene a una tazza di t\u00e8 verde e sono un delizioso dessert in un autentico menu giapponese. Fatto \u2013 Itadakimasu!\"\n ],\n\t\t\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"226\"\n},\n\t        \n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"165 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT5M\",\n\"cookTime\": \"PT40M\",\n\"totalTime\": \"PT45M\",\n      \n\"recipeYield\": \"12 pezzi\",\n\"recipeCategory\": \"Dolci\",\n\"recipeCuisine\": \"Gastronomia giapponese\",\n\"keywords\": \"mochi, mochis, mochi giapponesi, tortine di riso giapponesi, ricetta mochi, mochi con pasta di fagioli rossi\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Hai voglia di portare finalmente di nuovo il Giappone a casa tua? 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