{"id":69379,"date":"2022-01-06T13:19:59","date_gmt":"2022-01-06T12:19:59","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/insalata-di-frutta-autunnale-con-mini-dango-e-sciroppo-caldo-allarancia\/"},"modified":"2026-08-14T14:55:10","modified_gmt":"2026-08-14T12:55:10","slug":"insalata-di-frutta-autunnale-con-mini-dango-e-sciroppo-caldo-allarancia","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/insalata-di-frutta-autunnale-con-mini-dango-e-sciroppo-caldo-allarancia\/","title":{"rendered":"Insalata di frutta autunnale con mini dango e sciroppo caldo all\u2019arancia"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Lingua:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&uuml;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>In Giappone, nel menu dei dolci si trova spesso una macedonia di frutta fresca, che viene servita soprattutto con morbidi mini-dango. <\/strong>Queste delicate palline di riso si abbinano semplicemente alla perfezione alla frutta croccante e dolce. <strong>Il mio tocco speciale \u00e8 lo sciroppo d\u2019arancia caldo e leggermente alcolico! <\/strong>Gli aromi autunnali ti raccontano di un Giappone con foglie d\u2019acero rosso brillante e nuvolette bianche nel cielo \u2013 quindi lasciamoci trasportare dai sogni!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild-768x1152.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild.jpg\" alt=\"Insalata di frutta con dango e sciroppo d\u2019arancia \u2013 Foto della ricetta\" class=\"wp-image-17783 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Sarai sicuramente d\u2019accordo con me se affermo che il Giappone \u00e8 famoso per le sue quattro stagioni diverse e mozzafiato!<\/strong> Molti visitatori giurano sicuramente sulla primavera, ma per me l\u2019autunno \u00e8 al primo posto. Dopotutto, io e mio marito abbiamo persino trascorso la nostra luna di miele in Giappone nei mesi di ottobre e novembre.<\/p>\n\n<p class=\"wp-block-paragraph\">Infatti, quando l\u2019estate lascia il posto all\u2019autunno, il clima si fa pi\u00f9 fresco e le foglie iniziano a cambiare colore, regalando panorami mozzafiato di foglie rosso vivo, marroni e gialle nelle numerose foreste del Paese. <strong>In Giappone questo fenomeno naturale \u00e8 chiamato koyo o momiji \u2013 che significa &#8220;foglie rosse&#8221;.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Ecco una foto del nostro viaggio di nozze autunnale durante un&#8217;escursione al lago Kawaguchi, uno dei Cinque Laghi del Fuji, vicino al Monte Fuji:<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Herbstliche-Laubfaerbung-in-Japan.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Herbstliche-Laubfaerbung-in-Japan-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Herbstliche-Laubfaerbung-in-Japan-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Herbstliche-Laubfaerbung-in-Japan-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Herbstliche-Laubfaerbung-in-Japan-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Herbstliche-Laubfaerbung-in-Japan-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Herbstliche-Laubfaerbung-in-Japan.jpg\" alt=\"I colori autunnali del fogliame in Giappone\" class=\"wp-image-17817 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Herbstliche-Laubfaerbung-in-Japan.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Herbstliche-Laubfaerbung-in-Japan-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Herbstliche-Laubfaerbung-in-Japan-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Herbstliche-Laubfaerbung-in-Japan-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Herbstliche-Laubfaerbung-in-Japan-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Herbstliche-Laubfaerbung-in-Japan-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Ma il calo delle temperature non porta con s\u00e9 solo i meravigliosi colori autunnali del fogliame, bens\u00ec segnala anche il ritorno dei sapori culinari autunnali giapponesi. <\/strong> Basti pensare al riso appena raccolto e alle castagne, ai funghi profumati, alle zucche sostanziose e ai dolci cachi!<\/p>\n\n<p class=\"wp-block-paragraph\">Per questa macedonia autunnale mi sono lasciata ispirare dai colori vivaci della selezione di frutta di stagione. <strong>Nel mio cesto sono finite mele, kiwi dorati, un melone, un\u2019abbondante quantit\u00e0 di uva, un fantastico melograno, cachi e alcuni physalis. <\/strong>Qui puoi decidere in base ai tuoi gusti e, a seconda della stagione, osare sempre nuove combinazioni, anche insolite!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Basta semplicemente lavare o sbucciare la frutta e tagliarla a pezzetti o a fette, a piacere:<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Obst-schneiden.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Obst-schneiden-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Obst-schneiden-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Obst-schneiden-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Obst-schneiden-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Obst-schneiden-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Obst-schneiden.jpg\" alt=\"Insalata di frutta Dango con sciroppo d\u2019arancia Tagliare la frutta\" class=\"wp-image-17819 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Obst-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Obst-schneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Obst-schneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Obst-schneiden-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Obst-schneiden-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Obst-schneiden-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\">Per trasformare la nostra insalata di frutta in un\u2019insalata di frutta giapponese, oggi prepareremo alcune tipiche palline di Dango, che aggiungeremo all\u2019insalata! <strong>I dango sono piccole palline di riso rotonde che rivestono un ruolo fondamentale nei dolci e nei dessert tipici giapponesi.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Per preparare i dango abbiamo bisogno sia di farina di riso glutinoso che di farina di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a>. Per la farina di riso glutinoso ho usato lo shiratamako, ovvero la farina di riso glutinoso giapponese.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"41596\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:41596,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png\" class=\"attachment-large size-large\" alt=\"FUJIMAN Klebreismehl Titelbild\" data-testid=\"product-image\" data-image-id=\"55530\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-2 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" target=\"_self\" >Klebreismehl 940g (glutinous), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Klebreismehl f\u00fcr Mochi, Dango &#038; japanische Desserts . Dieses Klebreismehl von Fujiman besteht aus fein gemahlenem Rundkornreis und sorgt f\u00fcr die typische weiche, elastische Textur&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\" dir=\"auto\">&euro;<\/span>5,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6aeca2c6f312f\">Klebreismehl 940g (glutinous), Fujiman quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6aeca2c6f312f\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"386\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"41596\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Oltre alla farina di riso glutinoso, ottenuta dal riso glutinoso giapponese a chicco corto, ci serve anche la farina di riso &#8220;normale&#8221;, ovvero il cosiddetto Joshinko, ricavato dal riso normale a chicco corto. La trovi nei negozi di alimentari asiatici.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Preparare i dango non \u00e8 difficile ed \u00e8 fondamentale se vuoi realizzare in casa i dolci tipici giapponesi. Qui troverai altre ricette preferite per i dolci dango fatti in casa: <em>\u2192<\/em> <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/dango\/\">Preparare i dango in casa: 7 ricette davvero deliziose per le palline di riso dolci<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\">La ricetta dovrebbe funzionare naturalmente anche con altre farine di riso e di riso glutinoso, ma attenzione: non usare qualsiasi tipo di farina di riso! <strong>Per ottenere dei dango perfetti, \u00e8 indispensabile utilizzare farina di riso glutinoso e non farina di riso non glutinosa.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Psst: non cuoceremo l\u2019impasto dei dango al vapore con un procedimento complicato, ma lo modelleremo semplicemente in piccole palline e le cuoceremo in acqua bollente per pochi minuti.<\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen.webp 1214w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen-300x198.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen-1024x675.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen-768x506.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen-1200x791.webp 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen.jpg\" alt=\"Cuocere le palline di riso dango\" class=\"wp-image-17757 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Mettiamo la frutta tagliata in una ciotola capiente e aggiungiamo i dango scolati. <\/strong>Ora mescoliamo delicatamente il tutto, in modo che le palline di riso siano ricoperte dal succo di frutta. Possiamo ora distribuire l\u2019insalata di frutta con i dango in delle belle ciotole da dessert e versarci sopra uno sciroppo di arancia caldo!<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>Prepareremo noi stessi lo sciroppo d\u2019arancia dolce proprio all\u2019inizio. <\/strong>A tal fine, tagliamo a met\u00e0 un\u2019arancia e un limone e spremiamo il succo da ciascuno. Versiamo i succhi in una pentola, mescoliamo accuratamente con il Cointreau e lo zucchero e portiamo a ebollizione a fuoco vivo. Abbassare la fiamma a fuoco medio e far ridurre il tutto per 15 minuti, mescolando di tanto in tanto, fino a ottenere uno sciroppo leggermente spumeggiante. Togliere quindi dal fuoco e mettere da parte fino al momento di servire.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Sirup-zubereiten.webp 1214w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Sirup-zubereiten-300x198.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Sirup-zubereiten-1024x675.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Sirup-zubereiten-768x506.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Sirup-zubereiten-1200x791.webp 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Sirup-zubereiten.jpg\" alt=\"Insalata di frutta con dango e sciroppo all\u2019arancia Preparare lo sciroppo\" class=\"wp-image-17821 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Sirup-zubereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Sirup-zubereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Sirup-zubereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Sirup-zubereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Sirup-zubereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\">Lo sciroppo caldo conferisce una profondit\u00e0 di gusto inaspettata e si sposer\u00e0 meravigliosamente con la frutta croccante e le delicate palline di dango. <strong>Forse ti accorgi di quanto io ami questa ricetta. La frutta fresca, lo sciroppo caldo e poi i morbidi dango: una delizia come in Giappone!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d63be4ab uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6222f826 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild-768x1152.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild.jpg\" alt=\"Insalata di frutta con dango e sciroppo d\u2019arancia \u2013 Foto della ricetta\" class=\"wp-image-17783 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6c4b43e1 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-herbstlicher-dango-obstsalat\">Insalata di frutta autunnale con dango<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 30 minuti | 333 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Herbstlicher-Dango-Obstsalat_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/herbstlicher-obstsalat-mit-dango\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Insalata di frutta con dango e sciroppo d'arancia - Immagine di copertina.jpg&#038;description=Insalata di frutta autunnale con mini palline di dango e sciroppo d'arancia caldo&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In Giappone capita spesso di trovare una macedonia di frutta fresca nel menu dei dolci, che viene servita soprattutto con morbidi mini-dango. Queste delicate palline di riso si abbinano semplicemente alla perfezione alla frutta croccante e dolce. Il mio tocco speciale \u00e8 lo sciroppo d\u2019arancia caldo, leggermente inebriato! Gli aromi autunnali ti raccontano di un Giappone con foglie d\u2019acero rosso vivo e nuvolette bianche nel cielo \u2013 quindi lasciamoci trasportare dai sogni!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen\">Ingredienti (4 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Per le mini palline di dango:<\/strong><br\/><strong>100 g<\/strong> di farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>100 g <\/strong>di farina di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>175 ml <\/strong>di acqua<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Frutta a scelta<\/strong>, ad esempio mela, kiwi, melone, uva, melograno, fichi e physalis<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Per lo sciroppo d\u2019arancia:<\/strong><br\/><strong>1 <\/strong>arancia o 70 ml di succo d\u2019arancia<br\/><strong>1 <\/strong>limone o 10 ml di succo di limone<br\/><strong>30 ml <\/strong>di Cointreau (in alternativa, sostituire con succo d\u2019arancia)<br\/><strong>80 g<\/strong> di zucchero<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparazione (30 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6b04a666 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dc8a3cda is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten.webp 1500w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-1024x1024.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-1200x1200.webp 1200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-100x100.webp 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten.jpg\" alt=\"Macedonia di frutta con dango e sciroppo d\u2019arancia Ingredienti\" class=\"wp-image-17793 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0eea346d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per la macedonia autunnale con mini palline di dango e sciroppo d\u2019arancia.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-75b1220d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a91673d0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-2-Orange-und-Zitrone-auspressen.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-2-Orange-und-Zitrone-auspressen-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-2-Orange-und-Zitrone-auspressen-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-2-Orange-und-Zitrone-auspressen-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-2-Orange-und-Zitrone-auspressen-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-2-Orange-und-Zitrone-auspressen-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-2-Orange-und-Zitrone-auspressen.jpg\" alt=\"Insalata di frutta con dango e sciroppo d\u2019arancia \u2013 Passaggio 2: spremere l\u2019arancia e il limone\" class=\"wp-image-17785 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-2-Orange-und-Zitrone-auspressen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-2-Orange-und-Zitrone-auspressen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-2-Orange-und-Zitrone-auspressen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-2-Orange-und-Zitrone-auspressen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-2-Orange-und-Zitrone-auspressen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-2-Orange-und-Zitrone-auspressen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7037e321 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per cominciare, prepariamo lo sciroppo d\u2019arancia fatto in casa: <\/strong>A tal fine, tagliare a met\u00e0 l\u2019<strong>arancia <\/strong>e il <strong>limone <\/strong>e spremere il succo di ciascuno (circa 70 ml di succo d\u2019arancia e 10 ml di succo di limone).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-bd03f629 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-735d1cb5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-3-Sirup-kochen-scaled.webp 636w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-3-Sirup-kochen-768x3092.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-3-Sirup-kochen-509x2048.webp 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" type=\"image\/webp\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-3-Sirup-kochen-scaled.jpg\" alt=\"Insalata di frutta dango con sciroppo d\u2019arancia \u2013 Passaggio 3: preparare lo sciroppo\" class=\"wp-image-17786 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-3-Sirup-kochen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-3-Sirup-kochen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-3-Sirup-kochen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c7cc1237 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Versare i succhi in una pentola. Aggiungere inoltre <strong>Cointreau <\/strong>e <strong>zucchero <\/strong>, mescolare bene il tutto e portare a ebollizione a fuoco vivo. Abbassare la fiamma a fuoco medio e far ridurre il tutto <strong>per 15 minuti a ebollizione leggera, mescolando di tanto in tanto<\/strong> <strong>, fino a ottenere uno sciroppo. <\/strong> Togliere quindi dal fuoco e mettere da parte fino al momento di servire.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9bc316a6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e2ee2809 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-4-Teig-herstellen-scaled.webp 636w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-4-Teig-herstellen-768x3092.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-4-Teig-herstellen-509x2048.webp 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" type=\"image\/webp\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-4-Teig-herstellen-scaled.jpg\" alt=\"Insalata di frutta Dango con sciroppo d\u2019arancia \u2013 Passaggio 4: preparare l\u2019impasto\" class=\"wp-image-17787 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-4-Teig-herstellen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-4-Teig-herstellen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-4-Teig-herstellen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-071d6958 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo si preparano le palline di dango: a tal fine mescolare in una ciotola <strong>farina di riso glutinoso <\/strong>e <strong>farina di riso <\/strong>. Aggiungere poco alla volta l\u2019acqua al composto di farina, mescolare inizialmente con un cucchiaio e poi lavorare con le mani fino a ottenere un impasto compatto. <br\/><em>Suggerimento: <\/em>L\u2019impasto deve risultare compatto, ma non secco; inoltre, deve essere elastico senza per\u00f2 sciogliersi. In caso contrario, aggiungere piccole quantit\u00e0 (non pi\u00f9 di 1 cucchiaino alla volta) di farina di riso glutinoso o di acqua e impastare nuovamente fino a ottenere la consistenza ideale.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1f823de9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6a8885cc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-5-Kugeln-formen.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-5-Kugeln-formen-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-5-Kugeln-formen-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-5-Kugeln-formen-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-5-Kugeln-formen-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-5-Kugeln-formen-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-5-Kugeln-formen.jpg\" alt=\"Insalata di frutta dango con sciroppo d\u2019arancia \u2013 Passaggio 5: formare le palline\" class=\"wp-image-17788 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-5-Kugeln-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-5-Kugeln-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-5-Kugeln-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-5-Kugeln-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-5-Kugeln-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-5-Kugeln-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-13f17b02 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dividere l\u2019impasto a met\u00e0 con un coltello, tagliare ciascuna met\u00e0 a met\u00e0 e poi di nuovo in tre parti, ottenendo cos\u00ec 12 pezzi di uguale grandezza. Dividere nuovamente ogni pezzetto di impasto a met\u00e0 e formare delle belle palline tra i palmi delle mani. <strong>Si ottengono cos\u00ec 24 mini palline di dango di uguale grandezza.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-798cdc4d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-23b67e66 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-6-Kugeln-kochen.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-6-Kugeln-kochen-149x300.webp 149w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-6-Kugeln-kochen-510x1024.webp 510w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-6-Kugeln-kochen-768x1543.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-6-Kugeln-kochen-765x1536.webp 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-6-Kugeln-kochen.jpg\" alt=\"Insalata di frutta dango con sciroppo d\u2019arancia \u2013 Passaggio 6: cuocere le palline\" class=\"wp-image-17789 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-6-Kugeln-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-6-Kugeln-kochen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-6-Kugeln-kochen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-6-Kugeln-kochen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-6-Kugeln-kochen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bfe6bc52 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Portare a ebollizione 2 litri d\u2019acqua in una pentola capiente, quindi regolare il fuoco a temperatura media. <strong>Versare 12 palline alla volta nell\u2019acqua bollente in due volte<\/strong>, mescolare delicatamente una volta (per evitare che le palline si attacchino al fondo)<strong> e lasciarle cuocere per 5 minuti, <\/strong>finch\u00e9 ogni pallina non sar\u00e0 risalita in superficie.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-33bae3bf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3dea9f5b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-7-Kugeln-abschrecken.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-7-Kugeln-abschrecken-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-7-Kugeln-abschrecken-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-7-Kugeln-abschrecken-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-7-Kugeln-abschrecken-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-7-Kugeln-abschrecken-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-7-Kugeln-abschrecken.jpg\" alt=\"Insalata di frutta dango con sciroppo d\u2019arancia \u2013 Passaggio 7: raffreddare le palline\" class=\"wp-image-17790 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-7-Kugeln-abschrecken.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-7-Kugeln-abschrecken-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-7-Kugeln-abschrecken-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-7-Kugeln-abschrecken-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-7-Kugeln-abschrecken-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-7-Kugeln-abschrecken-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-14a3126f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, preparare una ciotola con acqua ghiacciata. Quindi, con una schiumarola o un colino, prelevare le palline dall\u2019acqua e trasferirle nell\u2019acqua fredda preparata in precedenza. <strong>Raffreddarli brevemente e poi lasciarli sgocciolare su carta da cucina.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-355b8ac7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-816b3e09 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-8-alles-vermischen-scaled.webp 636w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-8-alles-vermischen-768x3092.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-8-alles-vermischen-509x2048.webp 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" type=\"image\/webp\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-8-alles-vermischen-scaled.jpg\" alt=\"Insalata di frutta con dango e sciroppo d\u2019arancia \u2013 Passaggio 8: mescolare il tutto\" class=\"wp-image-17791 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-8-alles-vermischen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-8-alles-vermischen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Schritt-8-alles-vermischen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7ef3c844 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mentre le palline di dango si scolano, <strong>sbucciare o lavare la frutta<\/strong>, eliminare i semi e tagliare la polpa a piacere<strong> a pezzetti o a fette.<\/strong> Versare la frutta in una ciotola capiente, aggiungere i dango scolati e <strong>mescolare delicatamente il tutto<\/strong>, in modo che le palline di riso siano ricoperte dal succo della frutta.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fd7ad3d8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-591401de is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Fertig.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Fertig-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Fertig-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Fertig-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Fertig-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Fertig-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Fertig.jpg\" alt=\"Insalata di frutta con dango e sciroppo d\u2019arancia: pronta\" class=\"wp-image-17781 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c7af5cd1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Distribuire l\u2019insalata di frutta con dango in delle belle ciotole e versarvi sopra lo sciroppo d\u2019arancia caldo.<strong> Pronta \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Titelbild.webp 1200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Titelbild-768x512.webp 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Titelbild.jpg\" alt=\"Insalata di frutta Dango con sciroppo d\u2019arancia \u2013 Immagine di copertina\" class=\"wp-image-17792 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Obstsalat-mit-Orangensirup-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/picture><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Questa insalata di frutta \u00e8 un meraviglioso finale per un menu giapponese! Qui trovi le mie ricette pi\u00f9 amate, che si abbinano perfettamente a questa:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27739285     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"8\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Nikujaga\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: stufato giapponese con patate e carne di manzo | Ricetta per la cucina di tutti i giorni<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ho mangiato il nikujaga per la prima volta a casa della mia famiglia ospitante a Fukui. Non era un\u2019occasione speciale,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non pesanti. Un brodo a base&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Omuraisu\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare l&#8217;omurice in casa: frittata giapponese con riso al ketchup e verdure | delizioso omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-08T06:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019omuraisu \u00e8 uno di quei piatti che fa subito sorridere quasi tutti i giapponesi. Una frittata soffice, con sotto del&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina dell\u2019okonomiyaki\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa i migliori okonomiyaki: ricetta base per le frittelle giapponesi di cavolo in stile Osaka<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-02T15:49:54+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L&#8217;okonomiyaki \u00e8 per me uno di quei piatti che mette subito di buon umore. Una frittella saporita, tanto cavolo tagliato&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-150x100.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-600x400.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Ricetta base Tempura Immagine della pastella\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa la pastella croccante per la tempura: pastella giapponese per verdure e gamberetti \u2013 Ricetta e consigli<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-02T10:01:04+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Settembre 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando penso alla tempura, mi risuona subito in testa quel saku saku&#8230; Quella delicata croccantezza che solo una pastella per&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Buta Shogayaki: maiale allo zenzero alla giapponese con riso, cavolo e tsukemono \u2013 da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-07T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t7. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Buta Shogayaki \u00e8 per me il pranzo giapponese perfetto quando lavoro da casa. \u00c8 veloce da preparare, incredibilmente saporito&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Giappone, nel menu dei dolci si trova spesso una macedonia di frutta fresca, che viene servita soprattutto con morbidi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69383,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[1085,1078,1071],"schwierigkeit":[1474],"zubereitung":[],"hauptzutat":[],"zweck":[2487,1484,1482,1480],"ernaehrung":[1821,1488,1820,1486],"menue":[2481],"rezeptindex":[2483],"zutaten":[1856,2539],"laenderkueche":[],"class_list":["post-69379","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-dango","tag-fuer-einsteiger","tag-obstsalat-mit-dango-rezept","schwierigkeit-leicht","zweck-da-accompagnare-a-caffe-e-te","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","zweck-zum-mittagessen","ernaehrung-senza-glutine","ernaehrung-laktosefrei","ernaehrung-vegano","ernaehrung-vegetarisch","menue-dessert","rezeptindex-dolci-e-snack-dolci","zutaten-farina-di-riso","zutaten-usagi-shiratamako"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - 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