{"id":69384,"date":"2022-01-04T13:57:21","date_gmt":"2022-01-04T12:57:21","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/preparare-i-dango-in-casa-la-migliore-ricetta-base-per-le-palline-di-riso-dolci\/"},"modified":"2026-08-05T16:26:42","modified_gmt":"2026-08-05T14:26:42","slug":"preparare-i-dango-in-casa-la-migliore-ricetta-base-per-le-palline-di-riso-dolci","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-dango-in-casa-la-migliore-ricetta-base-per-le-palline-di-riso-dolci\/","title":{"rendered":"Preparare i dango in casa: la migliore ricetta base per le palline di riso dolci"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Preparare i dango in casa, finalmente! <strong>Non perderti questa meravigliosa ricetta base per preparare i dango fatti in casa proprio come in Giappone! <\/strong>Infatti, con queste piccole palline di riso leggermente gommose puoi portare in tavola in un batter d\u2019occhio dolci tipici giapponesi \u2013 senza complicati processi di cottura al vapore n\u00e9 lunghi tempi di attesa. <strong>Bastano solo gli ingredienti giusti e pochi semplici passaggi per preparare da soli questo ingrediente base per autentici dessert giapponesi!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Rezeptbild.jpg\" alt=\"Immagine della ricetta dei dango\" class=\"wp-image-17727\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>I dango sono piccole palline di riso rotonde che svolgono un ruolo fondamentale nei dolci tipici giapponesi, ovvero i wagashi. Queste palline di riso leggermente gommose sono preparate con farina di riso, farina di riso glutinoso e acqua.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">A volte nell\u2019impasto vengono aggiunti anche ingredienti in polvere come il matcha o la polvere di fragola, grazie ai quali le palline biancastre assumono colori e aromi accattivanti \u2013 ad esempio nel caso degli <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-da-soli-gli-hanami-dango-palline-di-riso-glutinoso-primaverili-in-tre-colori-per-la-fioritura-dei-ciliegi\/\">Hanami Dango<\/a>, molto apprezzati durante la fioritura dei ciliegi. \n\n\nAltre volte i singoli dango vengono infilzati su uno spiedino e ricoperti con una salsa leggermente salata: si tratta allora dei <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mitarashi-dango-palline-di-riso-glutinoso-tostate-e-glassate-con-salsa-di-soia-dolce\/\">Mitarashi Dango<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Suggerimento: ti stai chiedendo se mochi e dango siano la stessa cosa? Sono simili, ma non sono la stessa cosa. I dango sono preparati con farina di riso e farina di riso glutinoso, mentre i mochi sono fatti solo con farina di riso glutinoso.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">In Giappone i dango si mangiano soprattutto in primavera e in estate, ma in realt\u00e0 si possono acquistare in forme molto diverse durante tutto l\u2019anno!<strong> Infatti, i dango possono essere consumati sia caldi che freddi: in entrambi i modi sono assolutamente deliziosi!<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Detailaufnahme.jpg\" alt=\"Primo piano dei dango\" class=\"wp-image-17755\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Detailaufnahme.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Detailaufnahme-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Detailaufnahme-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Detailaufnahme-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Detailaufnahme-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Detailaufnahme-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Idealmente, dopo la cottura i dango dovrebbero risultare morbidi fino in fondo e allo stesso tempo leggermente gommosi. <\/strong>Non dovrebbero risultare farinosi e non devono perdere la loro forma rotonda durante la cottura. Per questo motivo, per la preparazione utilizziamo due diversi tipi di farina, al fine di ottenere la combinazione perfetta tra consistenza gommosa e morbidezza.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-dango-selber-machen\">Preparare i dango in casa<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Per preparare i dango abbiamo bisogno sia di farina di riso glutinoso che di farina di riso <\/strong><a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a>. Per la farina di riso glutinoso ho utilizzato lo shiratamako, ovvero la farina di riso glutinoso giapponese.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-bf9ea902dd7c82e7b763345a42a632f6 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"41596\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:41596,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png\" class=\"attachment-large size-large\" alt=\"FUJIMAN Klebreismehl Titelbild\" data-testid=\"product-image\" data-image-id=\"55530\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" target=\"_self\" >Klebreismehl 940g (glutinous), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Klebreismehl f\u00fcr Mochi, Dango &#038; japanische Desserts . Dieses Klebreismehl von Fujiman besteht aus fein gemahlenem Rundkornreis und sorgt f\u00fcr die typische weiche, elastische Textur&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>5,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a755a6213e2f\">Klebreismehl 940g (glutinous), Fujiman quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a755a6213e2f\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"366\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"41596\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Oltre alla farina di riso glutinoso, ottenuta dal riso glutinoso giapponese a chicco corto, abbiamo bisogno anche di farina di riso &#8220;normale&#8221;, ovvero il cosiddetto Joshinko, ricavato dal riso normale a chicco corto. La trovi nei negozi di alimentari asiatici.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>La ricetta dovrebbe naturalmente funzionare anche con altre farine di riso e di riso glutinoso, ma attenzione: non usare qualsiasi tipo di farina di riso! <\/strong>Per ottenere dei dango perfetti, \u00e8 indispensabile utilizzare farina di riso glutinoso e non farina di riso non glutinoso.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Consiglio<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><em>Preparare i dango non \u00e8 difficile ed \u00e8 fondamentale se vuoi realizzare in casa i dolci tipici giapponesi. Qui troverai altre ricette preferite per i dolci dango fatti in casa: \n<em>\u2192<\/em> <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/dango\/\">Preparare i dango in casa: 7 ricette davvero deliziose per le palline di riso dolci<\/a><\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>La combinazione dei due tipi di farina \u00e8 la chiave fondamentale per preparare autentiche palline di dango come in Giappone, <\/strong>poich\u00e9 l\u2019uso di una sola farina le renderebbe troppo dure o troppo morbide.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Psst: dato che per l\u2019impasto dei dango si usano solo farina di riso e acqua, queste palline di riso sono completamente prive di glutine! Inoltre, sono naturalmente anche vegane.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Una volta che hai a disposizione questi due ingredienti fondamentali, puoi iniziare subito con la preparazione. <strong>E la cosa migliore? Non cuoceremo l\u2019impasto dei dango al vapore con un procedimento laborioso, ma formeremo semplicemente delle palline e le cuoceremo in acqua bollente per pochi minuti.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Per farlo, mescola la farina di riso glutinoso e la farina di riso in una ciotola. Aggiungi ora l\u2019acqua poco alla volta al composto di farine: mescola inizialmente con un cucchiaio e poi impasta il tutto con le mani fino a ottenere un impasto compatto. <strong>L\u2019impasto dovrebbe risultare compatto, ma non secco; inoltre, dovrebbe essere elastico senza sbriciolarsi. &lt;\/ strong&gt;In caso contrario, aggiungere piccole quantit\u00e0 (non pi\u00f9 di 1 cucchiaino alla volta) di farina di riso glutinoso o di acqua e impastare nuovamente fino a ottenere l\u2019impasto ideale.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Teig-zubereiten.jpg\" alt=\"Preparare l&#x2019;impasto per i dango\" class=\"wp-image-17756\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Teig-zubereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Teig-zubereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Teig-zubereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Teig-zubereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Teig-zubereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Ora dividere l\u2019impasto in 12 pezzi grandi o 24 piccoli, formare delle palline tra i palmi delle mani e <strong>immergerle per 5 minuti in acqua leggermente bollente. <\/strong>Nel frattempo, preparare una ciotola con acqua ghiacciata. Quindi prelevare le palline dall\u2019acqua con una schiumarola o un colino e trasferirle nell\u2019acqua fredda preparata. Raffreddarli brevemente e poi lasciarli sgocciolare su carta da cucina.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen.jpg\" alt=\"Cottura delle palline di riso dango\" class=\"wp-image-17757\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Reisbaellchen-garen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Voil\u00e0: i dango sono pronti e vanno utilizzati subito.<\/strong> I dango grandi si possono infilare su uno spiedino, mentre quelli piccoli sono ottimi in una macedonia di frutta. <strong>Ecco alcune delle mie ricette preferite con i dango come ispirazione culinaria:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-da-soli-gli-hanami-dango-palline-di-riso-glutinoso-primaverili-in-tre-colori-per-la-fioritura-dei-ciliegi\/\"><strong>Hanami Dango<\/strong> \u2013 tre tipi di palline di riso glutinoso per la fioritura dei ciliegi<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mitarashi-dango-palline-di-riso-glutinoso-tostate-e-glassate-con-salsa-di-soia-dolce\/\"><strong>Mitarashi Dango <\/strong>\u2013 palline di riso glutinoso con glassa dolce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/matcha-dango-polpettine-di-riso-al-te-verde-e-sciroppo-dolce-al-matcha\/\"><strong>Matcha Dango<\/strong> \u2013 palline di riso con t\u00e8 verde e sciroppo dolce al matcha<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/dango-ripieni-di-frutti-di-bosco-estivi-con-macedonia-e-sciroppo-di-miele\/\"><strong>Dango con ripieno estivo ai frutti di bosco<\/strong> accompagnati da macedonia di frutta e sciroppo di miele<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/insalata-di-frutta-autunnale-con-mini-dango-e-sciroppo-caldo-allarancia\/\">Macedonia autunnale con <strong>mini palline di dango<\/strong> e sciroppo caldo all\u2019arancia<\/a><\/li>\n<\/ul>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\">Spesso la preparazione dei dolci giapponesi richiede molto tempo e i singoli passaggi sono difficili da riprodurre. <strong>Questa ricetta per i dango fatti in casa \u00e8 per\u00f2 un modo davvero meravigliosamente semplice per preparare da soli un autentico dolce giapponese. <\/strong>E ora si parte: buon divertimento in cucina!<\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7ed9e1cf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-12254f0c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Rezeptbild.jpg\" alt=\"Immagine della ricetta dei dango\" class=\"wp-image-17727\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6ac22c7d is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-dango-grundrezept\">Ricetta base dei dango<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 20 minuti | 86 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Dango-Grundrezept_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/dango-selber-machen\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/ 01\/Dango-Titelbild.jpg&#038;description=Preparare+i+dango+in+casa+\u2013+la+migliore+ricetta+base+per+le+polpette+di+riso+dolci&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non perderti questa fantastica ricetta base per preparare i dango fatti in casa! Con queste piccole palline di riso dalla consistenza leggermente gommosa potrai infatti preparare in un batter d\u2019occhio dolci tipici giapponesi, senza complicati processi di cottura al vapore n\u00e9 lunghi tempi di attesa. Bastano solo gli ingredienti giusti e pochi semplici passaggi per preparare da soli questo ingrediente base per autentici dolci giapponesi!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen-12-grosse-oder-24-kleine-dango\">Ingredienti (4 porzioni = 12 dango grandi o 24 piccoli)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>100 g<\/strong> di farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>100 g <\/strong>di farina di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>175 ml <\/strong>di acqua<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=18867,18869\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten\">Preparazione (20 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2340ff84 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cdbec609 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Zutaten.jpg\" alt=\"Ingredienti per i dango\" class=\"wp-image-17738\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-00fa22be is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per le palline di riso dango fatte in casa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-85efd79c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d4520ec8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-2-Teig-herstellen-scaled.jpg\" alt=\"Dango - Passo 2: preparare l&#x2019;impasto\" class=\"wp-image-17728\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-2-Teig-herstellen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-2-Teig-herstellen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-2-Teig-herstellen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65dd663c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Mescolare la farina di riso glutinoso <\/strong>e la <strong>farina di riso <\/strong>in una ciotola. Aggiungere poco alla volta l\u2019acqua al composto di farina, mescolare inizialmente con un cucchiaio e poi lavorare con le mani fino a ottenere un impasto compatto. <br\/><em>Suggerimento: <\/em>L\u2019impasto deve risultare compatto, ma non secco; inoltre, deve essere elastico senza colare. In caso contrario, aggiungere piccole quantit\u00e0 (non pi\u00f9 di 1 cucchiaino alla volta) di farina di riso glutinoso o di acqua e impastare nuovamente fino a ottenere la consistenza ideale.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-90de7051 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d933aaad is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-3-Kugeln-formen.jpg\" alt=\"Dango - Fase 3: formare le palline\" class=\"wp-image-17729\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-3-Kugeln-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-3-Kugeln-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-3-Kugeln-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-3-Kugeln-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-3-Kugeln-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-3-Kugeln-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a0074761 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dividi l\u2019impasto a met\u00e0 con un coltello, poi dividi ciascuna met\u00e0 a met\u00e0 e infine in tre parti: in questo modo l\u2019impasto verr\u00e0 <strong>diviso in 12 parti uguali<\/strong>. Forma delle belle palline con ogni pezzetto di impasto tra i palmi delle mani. Otterrai cos\u00ec 12 palline della stessa dimensione. <br\/><em>Suggerimento: <\/em>Se ogni pezzetto di impasto viene diviso ancora a met\u00e0, otterrai 24 mini palline di dango.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-864ebc22 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-566cb2f9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-4-Kugeln-kochen.jpg\" alt=\"Dango - Fase 4: cottura delle palline\" class=\"wp-image-17730\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-4-Kugeln-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-4-Kugeln-kochen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-4-Kugeln-kochen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-4-Kugeln-kochen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-4-Kugeln-kochen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-52995777 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Portare a ebollizione 2 litri d\u2019acqua in una pentola capiente, quindi regolare il fuoco a temperatura media. Versare tutte e 12 le palline (se si tratta di 24 palline piccole, cuocere 12 dango alla volta in due volte) nell\u2019acqua bollente, mescolare delicatamente una volta (per evitare che le palline si attacchino al fondo)<strong> e lasciarle cuocere per 5 minuti, <\/strong>in modo che ogni pallina risalga in superficie.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0a82fbc7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b88c873d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-5-Kugeln-abschrecken.jpg\" alt=\"Dango - Fase 5: raffreddare le palline\" class=\"wp-image-17731\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-5-Kugeln-abschrecken.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-5-Kugeln-abschrecken-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-5-Kugeln-abschrecken-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-5-Kugeln-abschrecken-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-5-Kugeln-abschrecken-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-5-Kugeln-abschrecken-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e6571813 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, preparare una ciotola con acqua ghiacciata. Quindi prelevare le palline dall\u2019acqua con una schiumarola o un colino e trasferirle nell\u2019acqua fredda preparata. <strong>Raffreddarle brevemente e poi lasciarle sgocciolare su carta da cucina.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d9d1e65e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-631f3d63 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Fertig.jpg\" alt=\"Dango pronti\" class=\"wp-image-17733\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4505c96a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>6\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">\u00c8 meglio utilizzare subito i dango. Quelli grandi si possono infilare su uno spiedino, mentre quelli piccoli sono ottimi in una macedonia di frutta.<strong> Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Titelbild.jpg\" alt=\"Immagine di copertina dei dango\" class=\"wp-image-17732\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altri deliziosi dolci giapponesi che conquisteranno te e i tuoi ospiti? Qui trovi le mie ricette pi\u00f9 amate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"7\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Butter Mochi al matcha\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa il mochi al burro e matcha: torta hawaiana al mochi con t\u00e8 verde<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se bevi matcha regolarmente, forse ti sar\u00e0 capitato: a un certo punto nell\u2019armadio si accumula&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Butter Mochi\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (torta hawaiana al mochi \u2013 senza glutine)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Butter Mochi \u00e8 una di quelle ricette difficili da classificare. Sembra una semplice torta&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Fruit Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Fruit Sando in casa: soffice sandwich alla panna con frutta \u2013 semplice, fresco e tipicamente giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-03T12:04:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Giappone pu\u00f2 fare sorprendentemente caldo fino a settembre inoltrato \u2013 ed \u00e8 proprio in&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: un delicato dessert estivo con kinako e sciroppo di kuromitsu da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. Marzo 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando fuori fa caldo, in Giappone cresce la voglia di dolci leggeri e rinfrescanti \u2013&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare lo yokan in casa: gelatina giapponese con pasta di fagioli rossi, albicocche e ripieno di pistacchi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Lo yokan \u00e8 una classica gelatina giapponese a base di pasta di fagioli rossi e&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare i taiyaki in casa: cialde giapponesi a forma di pesce con ripieno dolce di anko &#8211; facili e davvero deliziosi!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il taiyaki \u00e8 un classico della cucina di strada giapponese e affascina con la sua&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Preparare i dango in casa - Ricetta base per le palline di riso dolci\",\n\"image\": [\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Titelbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Rezeptbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Fertig.jpg\"\n],\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\":\"2022-01-22\",\n \"description\":\"Non perderti questa meravigliosa ricetta base per preparare i dango fatti in casa! Con queste piccole palline di riso leggermente gommose potrai infatti preparare in un batter d\u2019occhio dolci tipici giapponesi, senza complicati processi di cottura al vapore n\u00e9 lunghi tempi di attesa. Bastano solo gli ingredienti giusti e pochi semplici passaggi per preparare da soli questo ingrediente base per autentici dessert giapponesi!\",\n\"prepTime\":\"PT5M\",\n\"cookTime\":\"PT15M\",\n\"totalTime\":\"PT20M\",\n\t\t\t    \n\"keywords\":\"preparare i dango in casa, ricetta base dei dango, palline di riso dolci, ricetta originale dei dango, ingredienti dei dango\",\n\"recipeYield\": [\n\"4\",\n\"12 pezzi\"\n ],\n \t  \t    \n\"recipeCategory\":\"Dolci\",\n\"recipeCuisine\":\"Giapponese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"86 kcal\",\n\"servingSize\":\"1 porzione\"\n},\n\n \"recipeIngredient\": [\n\"100 g di farina di riso glutinoso\",\n\"100 g di farina di riso\",\n\"175 ml di acqua\"\n],\n\n\"recipeInstructions\":[\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare gli ingredienti\",\n \"text\":\n \n\"Preparare gli ingredienti per le palline di riso dango fatte in casa.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Zutaten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n          \n\"name\": \"Farina di riso glutinoso e farina di riso\",\n \"text\": \"Mescolare la farina di riso glutinoso e la farina di riso in una ciotola. Aggiungere poco alla volta l\u2019acqua al composto di farine, mescolare inizialmente con un cucchiaio e poi lavorare con le mani fino a ottenere un impasto compatto. Suggerimento: l\u2019impasto deve risultare compatto ma non secco; inoltre, deve essere elastico senza sgrumarsi. In caso contrario, aggiungere piccole quantit\u00e0 (non pi\u00f9 di 1 cucchiaino alla volta) di farina di riso glutinoso o di acqua e impastare nuovamente fino a ottenere l\u2019impasto ideale.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-2-Teig-herstellen-scaled.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Dividere\",\n \"text\": \"Dividi l\u2019impasto a met\u00e0 con un coltello, poi dividi ciascuna met\u00e0 a met\u00e0 e infine in tre parti \u2013 in questo modo otterrai 12 pezzi di impasto di uguali dimensioni. Forma delle belle palline con ogni pezzetto di impasto tra i palmi delle mani. In questo modo otterrai 12 palline di uguali dimensioni. Suggerimento: se ogni pezzetto di impasto viene diviso ancora a met\u00e0, otterrai 24 mini palline di dango.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-3-Kugeln-formen.jpg\"\n } ,\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cottura\",\n \"text\": \"Porta a ebollizione 2 litri d\u2019acqua in una pentola capiente, quindi regola il fuoco a temperatura media. Versare tutte e 12 le palline (se si hanno 24 palline piccole, cuocere 12 dango alla volta in due volte) nell\u2019acqua bollente, mescolare delicatamente una volta (per evitare che le palline si attacchino al fondo) e lasciarle cuocere per 5 minuti, in modo che ogni pallina risalga in superficie.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-4-Kugeln-kochen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Scolare\",\n \"text\": \" Nel frattempo, preparare una ciotola con acqua ghiacciata. Quindi prelevare le palline dall\u2019acqua con una schiumarola o un colino e trasferirle nell\u2019acqua fredda preparata in precedenza. Raffreddarle brevemente e poi lasciarle sgocciolare su carta da cucina. \u00c8 preferibile utilizzare i dango subito. I dango grandi si infilzano al meglio su uno spiedino, mentre quelli piccoli sono ottimi in una macedonia di frutta. Fatto \u2013 Itadakimasu!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Dango-Schritt-5-Kugeln-abschrecken.jpg\"\n}\n      \n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"223\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Preparare i dango in casa, finalmente! 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