{"id":69395,"date":"2022-02-09T14:23:14","date_gmt":"2022-02-09T13:23:14","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/chikara-udon-zuppa-di-pasta-leggera-con-brodo-tsuyu-e-mochi-tostati\/"},"modified":"2026-08-05T16:27:23","modified_gmt":"2026-08-05T14:27:23","slug":"chikara-udon-zuppa-di-pasta-leggera-con-brodo-tsuyu-e-mochi-tostati","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/chikara-udon-zuppa-di-pasta-leggera-con-brodo-tsuyu-e-mochi-tostati\/","title":{"rendered":"Chikara Udon \u2013 zuppa di pasta leggera con brodo Tsuyu e mochi tostati"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Questa zuppa di udon Chikara, variegata e sostanziosa, con mochi tostato \u00e8 <strong>perfetta per ogni occasione!<\/strong> Per me questa ricetta \u00e8 ancora pi\u00f9 buona con gli udon fatti in casa, una piccola selezione di contorni di verdure fresche e, naturalmente, con il kirimochi tostato e croccante, che trasforma la leggera zuppa di pasta in un piatto davvero saziante.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Rezeptbild.jpg\" alt=\"Immagine della ricetta del Chikara Udon\" class=\"wp-image-19386\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Hai mai avuto il piacere di gustare una zuppa di udon davvero soddisfacente? S\u00ec, no, non me lo ricordo pi\u00f9\u2026?! In ogni caso: secondo me, questo fantastico aspetto della cucina giapponese riceve comunque troppo poca attenzione\u2026<strong> Quindi, il mio consiglio di oggi \u00e8 di scoprire da zero questi deliziosi noodles a base di farina, acqua e sale.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Gli udon giapponesi sono pasta di farina di grano tenero spessa, leggermente consistente e allo stesso tempo leggera, che viene solitamente servita con un brodo saporito e con verdure e\/o proteine di vario tipo.&lt;\/ strong&gt; A volte vengono aggiunti anche qualche pezzetto di tempura o di tofu fritto. Ma dietro questa versatile pasta giapponese si nasconde molto di pi\u00f9 di uno o due semplici piatti di pasta!<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Titelbild.jpg\" alt=\"Chikara Udon Immagine di copertina\" class=\"wp-image-19393\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Eine ganz besondere Udon Nudelsuppe, die du nur in sehr authentischen japanischen Restaurants auf der Speisekarte finden wirst, zeige ich dir heute! <\/strong>In meinem heutigen Rezept werden wir selbstgemachte Udon Nudeln in einer hei\u00dfen Tsuyu Br\u00fche typisch japanisch zubereiten und diese mit ger\u00f6steten Mochi garnieren.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Erz\u00e4hlt wird, dass die Zugabe von Mochi jedem, der das Gericht verspeist, ein wenig zus\u00e4tzliche Kraft verleiht, was dem Gericht den Namen Chikara einbringt, was \u201eSt\u00e4rke\u201c oder \u201eMacht\u201c bedeutet.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Ganz vielen von euch wird beim Wort <a href=\"https:\/\/1mal1japan.de\/themenwelten\/mochi\/\">Mochi <\/a>sicher eine ganze Reihe leckerer S\u00fc\u00dfspeisen aus Japan einfallen. Zum Beispiel eisgek\u00fchlte Mochi, mit s\u00fc\u00dfer Adzukibohnenpaste gef\u00fcllte Daifuku oder bunte Dango Spie\u00dfe. <strong>Doch aufgepasst, Mochi kann noch einiges mehr!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">In der japanischen K\u00fcche werden Mochi, also Reiskuchen aus gestampften Klebreis, nicht nur zuckers\u00fc\u00df, sondern auch herrlich herzhaft zubereitet. Besonders die herzhaften, geschmacksintensiven Rezepte \u2013 wie <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ozoni-zuppa-salata-di-mochi-con-taro-e-kirimochi-fritti\/\">Ozoni <\/a>oder diese Chikara Udon \u2013 haben es mir zurzeit angetan!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Il ruolo principale nella ricetta di oggi spetta ai tipici Kirimochi giapponesi. <\/strong>I kirimochi si ottengono pestando il riso glutinoso fino a ottenere una pasta fine, che viene poi pressata ed essiccata per conferirle una forma solida. Vengono consumati tutto l\u2019anno in molte occasioni diverse, ma soprattutto nei mesi freddi. Rimarrai sorpreso da quanto siano versatili i kirimochi.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-bf9ea902dd7c82e7b763345a42a632f6 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"17010\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:17010,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"Kirimochi (10 St\u00fcck quadratische Reiskuchen, getrocknet) 400g, SATO\" data-testid=\"product-image\" data-image-id=\"17025\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-100x100.jpg 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" target=\"_self\" >Kiri Mochi 400g (quadratische, getrocknete Mochi Reiskuchen), Sato<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Kiri Mochi ist die wichtigste Zutat f\u00fcr herzhafte Mochi Rezepte. Sie werden gegrillt, gekocht oder gebraten und sind eins der vielseitigsten Lebensmittel der japanischen K\u00fcche.&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>12,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a756bc40972f\">Kiri Mochi 400g (quadratische, getrocknete Mochi Reiskuchen), Sato quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a756bc40972f\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"53\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"17010\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Di solito i kirimochi vengono grigliati, lessati o fritti: non possono essere consumati crudi, ma devono essere riscaldati prima. Il metodo di preparazione pi\u00f9 diffuso \u00e8 quello dei kirimochi alla griglia. In Giappone si utilizza un semplice tostapane o addirittura un fuoco aperto. In alternativa, per\u00f2, \u00e8 possibile utilizzare anche un forno tradizionale o una padella antiaderente. \n<strong>All\u2019esterno i kirimochi diventano croccanti e mi ricordano sempre molto i cracker di riso giapponesi \u2013 all\u2019interno si viene sorpresi da una consistenza morbida e leggermente gommosa.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Suggerimento: i kirimochi presentano solitamente una delicata perforazione. \n\nIn questo modo, ogni blocco di riso kirimochi pu\u00f2 essere tagliato a met\u00e0 o in quarti con un coltello grande e affilato!<\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kirimochi-fuer-Chikara-Udon-in-Pfanne-roesten.jpg\" alt=\"Kirimochi f&#xFC;r Chikara Udon in Pfanne r&#xF6;sten\" class=\"wp-image-19405\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kirimochi-fuer-Chikara-Udon-in-Pfanne-roesten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kirimochi-fuer-Chikara-Udon-in-Pfanne-roesten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kirimochi-fuer-Chikara-Udon-in-Pfanne-roesten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kirimochi-fuer-Chikara-Udon-in-Pfanne-roesten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kirimochi-fuer-Chikara-Udon-in-Pfanne-roesten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Hier im Rezept f\u00fcr Chikara Udon werden die Kirimochi bei mittlerer Hitze in einer hei\u00dfen Pfanne solange gebraten, bis sie von beiden Seiten eine leichte Br\u00e4unung angenommen haben. Zwischendurch werden die Mochi-Bl\u00f6cke immer wieder vorsichtig, am besten mit einer Zange, gewendet, damit sie im Inneren gleichm\u00e4\u00dfig weich werden. <strong>Nach ungef\u00e4hr 5 Minuten haben die Kirimochi eine sch\u00f6ne Farbe angenommen und f\u00fchlen sich beim Wenden weich an.<\/strong><\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>I kirimochi non possono pi\u00f9 mancare nella tua dispensa. Nel mio <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/herzhafte-mochi-rezepte\/\">articolo sulle ricette salate a base di mochi <\/a>ti mostro altre deliziose idee per i kirimochi!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>I mochi croccanti sono indispensabili per questo piatto, ma gli altri condimenti come cipollotti, ravanelli, spinaci e la spezia giapponese shichimi togarashi<\/strong> <a href=\"https:\/\/1mal1japan.de\/produkt\/shichimi-togarashi\/\"><u>(im Shop ansehen)<\/u><\/a> <strong>puoi adattarle facilmente in base ai tuoi gusti.<\/strong> Ad esempio con pak choi, tofu setoso <a href=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\"><u>(im Shop ansehen)<\/u><\/a> o un po\u2019 di kimchi <a href=\"https:\/\/1mal1japan.de\/produkt\/kimchi\/\"><u>(im Shop ansehen)<\/u><\/a>.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800.jpg\" alt=\"Preparare in casa la pasta udon - Immagine di copertina\" class=\"wp-image-7090\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Preparare in casa la pasta udon fresca, nota anche come teuchi udon, \u00e8 semplicissimo con soli 3 ingredienti (ti servono farina di grano, acqua e sale) e semplici utensili da cucina! <\/strong>\u00c8 un&#8217;ottima base per diverse zuppe di pasta giapponesi, poich\u00e9 assorbe particolarmente bene il sapore di un brodo gustoso. \u2192 <a data-type=\"ricetta\" data-id=\"7633\" href=\"https:\/\/1mal1japan.de\/rezepte\/udon-nudeln-selbst-machen\/\"><em>Qui trovi la mia ricetta base facile per gli udon fatti in casa.<\/em><\/a><\/p>\n\n<p class=\"wp-block-paragraph\">In alternativa, per questa ricetta vorrei consigliarti i meravigliosi Sanuki Udon, che vanno cotti per circa 10 minuti. <strong>La particolarit\u00e0 di questi udon \u00e8 che vengono prodotti direttamente in Giappone <\/strong>e non provengono, come molti altri udon, dalla Corea o dalla Cina:<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-5629036a628c9fe59a42cf038b38eac1 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">PREFERITI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11781\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11781,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sanuki-udon-nudeln\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/udon-nudeln-450g-1-neu.jpg\" class=\"attachment-large size-large\" alt=\"Udon Nudeln 450g (5 Portionen Sanuki Udon), Nisshin\" data-testid=\"product-image\" data-image-id=\"44666\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/udon-nudeln-450g-1-neu.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/udon-nudeln-450g-1-neu-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/udon-nudeln-450g-1-neu-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/udon-nudeln-450g-1-neu-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/udon-nudeln-450g-1-neu-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/udon-nudeln-450g-1-neu-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sanuki-udon-nudeln\/\" target=\"_self\" >Udon Nudeln 400g (5 Portionen Sanuki Udon), Nisshin<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">M\u00f6chtest du eine Vielzahl von japanischen Nudelgerichten ganz einfach zu Hause zubereiten, dann solltest du dich f\u00fcr diese Udon Nudeln entscheiden. Die sind echtes Allroundtalent&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>5,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/sanuki-udon-nudeln\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a756bc41d5d7\">Udon Nudeln 400g (5 Portionen Sanuki Udon), Nisshin quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a756bc41d5d7\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"65\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11781\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Per il brodo di base di questa ricetta di Chikara Udon, oggi prepareremo un <strong>mentsuyu <\/strong> (chiamato anche semplicemente <strong>tsuyu <\/strong>). Si tratta di una tipica <strong>base giapponese per zuppe e salse<\/strong>, solitamente <strong>utilizzata per i piatti a base di soba e udon <\/strong>.\n \nQuesta salsa saporita si prepara con <strong>sake, mirin, salsa di soia, dashi e un po\u2019 di zucchero. <\/strong>Il sapore \u00e8 ricco di un intenso umami e la preparazione \u00e8 semplicissima! \u2192<em><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mentsuyu-lanima-dei-piatti-di-pasta-giapponesi-ora-da-preparare-in-casa-con-estrema-facilita\/\"> Qui trovi la mia semplice ricetta base per il mentsuyu fatto in casa.<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ma anche in questo caso la cucina giapponese offre un\u2019ottima alternativa, poich\u00e9 i brodi Tsuyu si trovano in ogni supermercato giapponese sotto forma di concentrato pronto all\u2019uso.<\/strong> A seconda dell\u2019uso, va mescolato con acqua in un rapporto di circa 1:3 e solo allora \u00e8 pronto per essere consumato:<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-bf9ea902dd7c82e7b763345a42a632f6 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11742\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11742,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/tsuyu\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tsuyu-weiss-5.jpg\" class=\"attachment-large size-large\" alt=\"Tsuyu Sauce 500ml (japanische Nudelbr\u00fche, Dipping Sauce), Marutomo\" data-testid=\"product-image\" data-image-id=\"46124\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tsuyu-weiss-5.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tsuyu-weiss-5-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tsuyu-weiss-5-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tsuyu-weiss-5-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tsuyu-weiss-5-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tsuyu-weiss-5-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/tsuyu\/\" target=\"_self\" >Tsuyu Sauce 500 ml (aus Japan)<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Japanische Nudelbr\u00fche &amp; Dipping Sauce. Diese Tsuyu Sauce von Marutomo ist eine klassische japanische W\u00fcrzsauce auf Basis von Sojasauce und Dashi. Sie eignet sich als&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>6,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/tsuyu\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a756bc42fd06\">Tsuyu Sauce 500 ml (aus Japan) quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a756bc42fd06\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"155\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11742\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Un piccolo consiglio per concludere: <\/strong>Il brodo va tenuto ben caldo fino al momento di servire e non lasciate cuocere la pasta troppo a lungo: questa zuppa di pasta energizzante \u00e8 pi\u00f9 buona quando la pasta \u00e8 ancora un po\u2019 al dente. <strong>Buon divertimento in cucina e buon appetito!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-169b5cf4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-20e4fe0d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Rezeptbild.jpg\" alt=\"Immagine della ricetta del Chikara Udon\" class=\"wp-image-19386\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-51647fde is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-chikara-udon-mit-mochi\">Chikara Udon con mochi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 30 minuti | 411 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Chikara-Udon-mit-Mochi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/chikara-udon\/&#038; media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Titelbild.jpg&#038;description=Chikara+Udon+\u2013+zuppa+di+pasta+leggera+con+brodo+Tsuyu+e+mochi+tostati&#038; is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Questa zuppa di udon Chikara, variegata e sostanziosa, con mochi tostati, \u00e8 perfetta per ogni occasione! Questa ricetta d\u00e0 il meglio di s\u00e9 con gli udon fatti in casa, una piccola selezione di contorni di verdure fresche e, naturalmente, con i kirimochi tostati e croccanti, che trasformano questa zuppa leggera in un piatto davvero saziante.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>2 porzioni <\/strong>Tagliatelle Udon <a href=\"https:\/\/1mal1japan.de\/produkt\/sanuki-udon-nudeln\/\"><u>(im Shop ansehen)<\/u><\/a>* oppure preparate in casa<a href=\"https:\/\/1mal1japan.de\/ ricette\/preparare-gli-udon-in-casa\/\" data-type=\"ricetta\" data-id=\"7633\"> <strong>(\u2192<\/strong> <strong>alla ricetta)<\/strong><\/a><br\/><strong>2<\/strong> Kirimochi \u2013 blocchi quadrati di mochi <a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2<\/strong> ravanelli grandi<br\/><strong>2<\/strong> cipollotti<br\/><strong>50 g<\/strong> di komatsuna (spinaci alla senape giapponesi; in alternativa spinaci novelli)<br\/><strong>un po&#8217; di <\/strong>shichimi togarashi (miscela di peperoncino giapponese) <a href=\"https:\/\/1mal1japan.de\/produkt\/shichimi-togarashi\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per il brodo Tsuyu:<\/strong><br\/><strong>600 ml <\/strong>Mentsuyu (da preparare in casa <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mentsuyu-lanima-dei-piatti-di-pasta-giapponesi-ora-da-preparare-in-casa-con-estrema-facilita\/\" data-type=\"ricetta\" data-id=\"8985\"><strong>\u2192&lt;\/ strong&gt; <strong>alla ricetta)<\/strong><\/strong><\/a><br\/>OPPURE<br\/><strong>100 ml<\/strong> Tsuyu <a href=\"https:\/\/1mal1japan.de\/produkt\/tsuyu\/\"><u>(im Shop ansehen)<\/u><\/a>* + <strong>500 ml <\/strong>acqua (acqua fresca e fredda del rubinetto)<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11781,17010,11770,11742\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparazione (30 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0a78df85 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7d717e73 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Zutaten.jpg\" alt=\"Ingredienti per il Chikara Udon\" class=\"wp-image-19394\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-26dee385 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepara gli ingredienti <\/strong>per la zuppa di pasta giapponese Chikara Udon. Se desideri utilizzare un <strong>mentsuyu fatto in casa&lt;\/ strong&gt;, dovrebbe essere gi\u00e0 pronto (\u2192 <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mentsuyu-lanima-dei-piatti-di-pasta-giapponesi-ora-da-preparare-in-casa-con-estrema-facilita\/\" data-type=\"rezept\" data-id=\"8985\">qui trovi la ricetta del mentsuyu giapponese<\/a>). Anche gli udon fatti in casa dovrebbero essere ormai pronti (\u2192 <a href=\"https:\/\/1mal1japan.de\/rezepte\/udon-nudeln-selbst-machen\/\" data-type=\"rezept\" data-id=\"7633\">qui trovi la ricetta per gli udon<\/a>)!<br\/>Inoltre, in una pentola capiente, porta a ebollizione l\u2019acqua per gli <strong>udon<\/strong> (un litro d\u2019acqua per ogni porzione di pasta).<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-aa65719a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-04ed1714 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-2-Gemuese-vorbereiten-scaled.jpg\" alt=\"Chikara Udon - Fase 2: preparare le verdure\" class=\"wp-image-19387\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-2-Gemuese-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-2-Gemuese-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-2-Gemuese-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-229f5f51 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per prima cosa ci occupiamo dei contorni: lavare i cipollotti <\/strong>, asciugarli tamponandoli e tagliare le parti verdi a rondelle sottili. Conserviamo le estremit\u00e0 bianche, che useremo tra poco per insaporire il brodo Tsuyu. Anche i <strong>ravanelli <\/strong>vanno lavati e tagliati a fettine sottili. Inoltre, laviamo gli <strong>spinaci <\/strong>e li lasciamo sgocciolare.<br\/>Mettiamo tutto da parte fino al momento di servire.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2e8826b2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-de573cda is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"339\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-4-Mentsuyu-zubereiten-339x1024.jpg\" alt=\"Chikara Udon - Fase 4: preparare il mentsuyu\" class=\"wp-image-19389\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-4-Mentsuyu-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-4-Mentsuyu-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-4-Mentsuyu-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-4-Mentsuyu-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-4-Mentsuyu-zubereiten.jpg 800w\" sizes=\"(max-width: 339px) 100vw, 339px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-15f784b8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per il brodo, versare in una pentola il <strong>mentsuyu fatto in casa <\/strong> (oppure mescolare nella pentola il concentrato di tsuyu e l\u2019acqua), aggiungere le <strong>parti bianche dei cipollotti <\/strong>, chiudere il coperchio e scaldare a fuoco medio.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6b15b83d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-adf21a24 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-3-Kirimochi-roesten.jpg\" alt=\"Chikara Udon - Fase 3: tostare i kirimochi\" class=\"wp-image-19388\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-3-Kirimochi-roesten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-3-Kirimochi-roesten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-3-Kirimochi-roesten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-3-Kirimochi-roesten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-3-Kirimochi-roesten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-3-Kirimochi-roesten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dea2a0fd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Nel frattempo passiamo ai mochi tostati: <\/strong>A tal fine, tagliare a met\u00e0 ogni <strong>kirimochi <\/strong>. Tostare i kirimochi in una padella (SENZA olio) a fuoco medio finch\u00e9 non avranno assunto una leggera doratura su entrambi i lati (ci vorranno circa 5 minuti). Girare i mochi con cura (meglio se con delle pinze) di tanto in tanto, in modo che si ammorbidiscano uniformemente all\u2019interno. Quando i kirimochi avranno assunto un bel colore e risulteranno morbidi al tatto quando li si gira, toglierli dalla padella e metterli da parte su un piatto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c213f19a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-96d4ef88 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-5-Spinat-und-Nudeln-kochen-scaled.jpg\" alt=\"Chikara Udon Passo 5: Cuocere gli spinaci e la pasta\" class=\"wp-image-19390\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-5-Spinat-und-Nudeln-kochen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-5-Spinat-und-Nudeln-kochen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-5-Spinat-und-Nudeln-kochen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85582db3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena il brodo Tsuyu \u00e8 caldo, abbassare la fiamma e tenerlo in caldo. Ora possiamo cuocere gli spinaci e la pasta udon: a tal fine, versare gli <strong>spinaci &lt;\/ strong&gt;per 30 secondi nell\u2019acqua bollente, poi estraeteli con un colino piccolo, scolateli e metteteli da parte per un attimo.<br\/>Successivamente, versate anche gli <strong>udon<\/strong> nella stessa acqua bollente e cuoceteli per 4 minuti (o secondo le istruzioni riportate sulla confezione). Quindi scolarli in un colino capiente e raffreddarli brevemente, ma accuratamente, con acqua fredda.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-47a0dc88 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8a12cd40 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-6-Nudelsuppe-servieren-scaled.jpg\" alt=\"Chikara Udon - Fase 6: servire la zuppa di pasta\" class=\"wp-image-19391\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-6-Nudelsuppe-servieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-6-Nudelsuppe-servieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-6-Nudelsuppe-servieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5130a8a3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Distribuire gli udon nelle ciotole e versarvi sopra il brodo caldo. Guarnire ciascuna porzione con un kirimochi tostato, disporre i contorni tutt&#8217;intorno e cospargere con shichimi togarashi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fe7a055b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a6c3ad43 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-7-Fertig.jpg\" alt=\"Chikara Udon Passo 7: pronto\" class=\"wp-image-19392\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-7-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-7-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-7-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-7-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-7-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Schritt-7-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b3f0a28d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">La pasta e i contorni della zuppa si mangiano con le bacchette, mentre la zuppa si beve direttamente dalla ciotola. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Titelbild.jpg\" alt=\"Chikara Udon Immagine di copertina\" class=\"wp-image-19393\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre fantastiche zuppe di pasta giapponesi? Qui trovi le mie ricette pi\u00f9 apprezzate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-34ae3b3b     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"3\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non pesanti. Un brodo a base&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Miso Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Udon al miso veloce: zuppa di pasta saporita con miso, tofu e funghi shimeji<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-15T11:08:59+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Ottobre 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se cerchi un pasto veloce e confortante, che sia sia facile da preparare che incredibilmente gustoso, allora questa zuppa di&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Curry Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Zuppa di udon al curry: un classico della cucina casalinga giapponese \u2013 calda, tradizionale e deliziosa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-30T15:02:54+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t30. Luglio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019udon al curry unisce la profondit\u00e0 del brodo dashi giapponese al gusto speziato del curry. Questa sostanziosa zuppa di pasta&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Udon Nudelsuppe Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Deliziosa zuppa di udon Kake: un classico della cucina giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-19T12:02:34+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Luglio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>A volte si ha semplicemente bisogno di un pasto veloce, ma comunque sostanzioso, che riscaldi e soddisfi. La zuppa di&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Miso Ramen Veggie\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Una ciotola piena di felicit\u00e0: ramen al miso con 7 condimenti diversi \u2013 vegetariano, piccante e semplicissimo<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-08-01T09:50:45+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t1. Agosto 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Immergiti nel mondo dei sapori della cucina giapponese con la nostra &#8220;Gl\u00fccksbowl&#8221;! Qui tutto ruota attorno al Miso Ramen: una&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"10 Minuten Shoyu Ramen Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Ramen allo shoyu in 10 minuti con germogli di bamb\u00f9 e uova da ramen &#8211; per una cucina veloce<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2022-08-02T12:56:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Agosto 2022\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il mio ramen allo shoyu pronto in 10 minuti: noodles ramen ondulati, serviti in un brodo tsuyu ricco e peccaminosamente&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/ramen-allo-shoyu-in-10-minuti-con-germogli-di-bambu-e-uova-da-ramen-per-una-cucina-veloce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\": \"2022-02-09 13:30:00\",\n \"description\": \"Questa zuppa di udon Chikara, variegata e sostanziosa, con mochi tostati, \u00e8 perfetta per ogni occasione! Questa ricetta d\u00e0 il meglio di s\u00e9 con gli udon fatti in casa, una piccola selezione di contorni di verdure fresche e, naturalmente, con i kirimochi tostati e croccanti, che trasformano questa leggera zuppa di pasta in un piatto davvero sostanzioso.\",\n \"image\": \" https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Chikara-Udon-Titelbild.jpg\",\n\"name\": \"Zuppa di udon Chikara con mochi tostati\",\n\"recipeIngredient\": [\n\"2 porzioni di udon\",\n\"2 kirimochi \u2013 blocchi quadrati di mochi\",\n\"2 ravanelli grandi\",\n\"2 cipollotti\",\n\"50 g di komatsuna (spinaci alla senape giapponesi; in alternativa spinaci novelli)\",\n\"un po\u2019 di shichimi togarashi (miscela di peperoncino giapponese)\",\n\"600 ml di mentsuyu\"\n],\n\t  \n\"recipeInstructions\": [\n\"Prepara gli ingredienti per la zuppa giapponese di udon Chikara. Se desideri utilizzare un mentsuyu fatto in casa, assicurati che sia gi\u00e0 pronto (\u2192 qui la ricetta del mentsuyu giapponese). Anche gli udon fatti in casa dovrebbero essere gi\u00e0 pronti (\u2192 qui la ricetta degli udon)! Inoltre, in una pentola capiente, portare a ebollizione l\u2019acqua per gli udon (un litro d\u2019acqua per ogni porzione di pasta)\",\n\"Per prima cosa occupiamoci dei contorni: lavare i cipollotti, asciugarli tamponandoli e tagliare le parti verdi ad anelli sottili. Conservare le estremit\u00e0 bianche, che useremo subito per insaporire il brodo Tsuyu. Lavare anche i ravanelli e tagliarli a fettine sottili. Inoltre, lavare gli spinaci e scolarli. Mettere tutto da parte fino al momento di servire.\n \n\",\n\"Per il brodo, versare il mentsuyu fatto in casa in una pentola (oppure mescolare il concentrato di tsuyu e l\u2019acqua nella pentola), aggiungere le parti bianche dei cipollotti, chiudere il coperchio e scaldare a fuoco medio.\",\n\"Nel frattempo passiamo ai mochi tostati: a tal fine, tagliare a met\u00e0 ogni kirimochi. Rosolare i kirimochi in una padella (SENZA olio) a fuoco medio finch\u00e9 non avranno assunto una leggera doratura su entrambi i lati (ci vorranno circa 5 minuti). Girare i pezzi di mochi con cura (meglio se con delle pinze) di tanto in tanto, in modo che si ammorbidiscano uniformemente all\u2019interno. Quando i kirimochi avranno assunto un bel colore e risulteranno morbidi al tatto quando li girate, toglierli dalla padella e metterli da parte su un piatto.\",\n\"Non appena il brodo tsuyu \u00e8 caldo, abbassate la fiamma e tenete il brodo in caldo. Ora possiamo cuocere gli spinaci e gli udon: a tal fine, immergere gli spinaci nell\u2019acqua bollente per 30 secondi, quindi recuperarli con un colino piccolo, scolarli e metterli da parte per un attimo. Successivamente, versare anche gli udon nella stessa acqua bollente e cuocerli per 4 minuti (o secondo le istruzioni riportate sulla confezione). Quindi scolarli in un colino capiente e raffreddarli brevemente, ma accuratamente, con acqua fredda.\",\n\"Distribuire gli udon nelle ciotole e versarvi sopra il brodo caldo. Guarnire ciascuna porzione con un kirimochi tostato, disporre i contorni tutt\u2019intorno e cospargere con shichimi togarashi. \",\n\"La pasta e i contorni della zuppa si mangiano con le bacchette, mentre la zuppa si beve direttamente dalla ciotola. 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Per me questa ricetta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69397,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[1088,543,321],"schwierigkeit":[1474],"zubereitung":[1476],"hauptzutat":[1478],"zweck":[1484,1482,1480,1827],"ernaehrung":[],"menue":[1490],"rezeptindex":[1494],"zutaten":[2412,2695,2554,1508],"laenderkueche":[],"class_list":["post-69395","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-chikara-udon-rezept","tag-nudelsuppen","tag-rezepte-fuer-udon-nudeln","schwierigkeit-leicht","zubereitung-unter-30-minuten","hauptzutat-nudeln","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","zweck-zum-mittagessen","zweck-per-tutta-la-famiglia","menue-hauptgerichte","rezeptindex-hauptgerichte_nudelsuppen","zutaten-hon-tsuyu","zutaten-kirimochi","zutaten-pasta-udon","zutaten-shichimi-togarashi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Zuppa di pasta Chikara Udon con mochi tostati \u00bb RICETTA<\/title>\n<meta name=\"description\" content=\"I\u27a1 La migliore ricetta dal Giappone \u2714 per un delizioso Chikara Udon con Tsuyu e mochi \u2714 Istruzioni + immagini per una corretta preparazione \u00bb Cucinate subito!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/chikara-udon-zuppa-di-pasta-leggera-con-brodo-tsuyu-e-mochi-tostati\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chikara Udon \u2013 zuppa di pasta leggera con brodo Tsuyu e mochi tostati\" \/>\n<meta property=\"og:description\" content=\"Questa zuppa di udon Chikara, variegata e sostanziosa, con mochi tostato \u00e8 perfetta per ogni occasione! 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