{"id":69406,"date":"2022-03-02T14:22:07","date_gmt":"2022-03-02T13:22:07","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/botamochi-e-ohagi-dolcetti-di-riso-glutinoso-pestato-in-tre-deliziose-varianti\/"},"modified":"2026-08-05T16:28:04","modified_gmt":"2026-08-05T14:28:04","slug":"botamochi-e-ohagi-dolcetti-di-riso-glutinoso-pestato-in-tre-deliziose-varianti","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/botamochi-e-ohagi-dolcetti-di-riso-glutinoso-pestato-in-tre-deliziose-varianti\/","title":{"rendered":"Botamochi e Ohagi \u2013 dolcetti di riso glutinoso pestato in tre deliziose varianti"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Botamochi in primavera e Ohagi in autunno: queste palline di riso dolce, preparate con riso glutinoso giapponese e pasta di fagioli rossi, vengono servite preferibilmente in tre varianti. <\/strong> Sia con un <strong>topping di sesamo nero e farina di soia tostata <\/strong>sia nella <strong>variante \u201cinside-out\u201d<\/strong>, in cui la pasta di fagioli rossi si trova all\u2019esterno. Assolutamente deliziosi!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild.jpg\" alt=\"Immagine della ricetta Bota Mochi Ohagi\" class=\"wp-image-20086\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Vivere in Giappone significa anche celebrare durante tutto l\u2019anno feste culturali, stagionali e religiose molto diverse tra loro. La particolarit\u00e0 \u00e8 che ogni festa viene celebrata con prelibatezze culinarie ben precise. <strong>Gli ohagi o i botamochi sono proprio questi momenti di piacere festivo!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Questi raffinati dolcetti di riso glutinoso vengono preparati ogni anno in occasione dell\u2019equinozio di marzo e di settembre. <strong>Entrambe le varianti sono palline di riso dolci, ripiene o ricoperte di pasta di fagioli rossi. In autunno vengono chiamate ohagi, proprio come il meraviglioso fiore autunnale del trifoglio (Hagi in giapponese), mentre in primavera si chiamano Botamochi, in riferimento alle bellissime peonie (cio\u00e8 Botan) che allora fioriscono ovunque.<\/strong><\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>Onestamente, faccio molta fatica a preparare questi delicati mochi in modo perfetto come riescono a fare i professionisti esperti in Giappone\u2026<\/strong> In Giappone gli ohagi hanno tutti lo stesso aspetto, sono meravigliosamente ovali e il riso glutinoso si trova esattamente al centro quando si tagliano a met\u00e0. Beh, forse sono troppo impaziente, forse non abbastanza meticolosa. Ti capita mai anche a te?<\/p>\n\n<p class=\"wp-block-paragraph\">In ogni caso, nessuna ricetta \u00e8 riuscita a convincermi davvero, nonostante abbia provato innumerevoli consigli e istruzioni. <strong>Alla fine ho raccolto le indicazioni migliori e ho lavorato a lungo su una ricetta adatta, che ti mostri in modo semplicissimo e con il minor numero possibile di passaggi come preparare questa prelibatezza giapponese seguendo il modello giapponese.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Il mio obiettivo \u00e8 che i tuoi botamochi riescano al primo tentativo!<\/strong> \ud83d\ude0a Allora cominciamo!<\/p>\n\n<p class=\"wp-block-paragraph\">Nella versione base, queste palline di riso dolci sono preparate con riso glutinoso e pasta di fagioli rossi. Il riso viene modellato in piccole palline e ricoperto esternamente con una pasta dolce di fagioli rossi.<\/p>\n\n<p class=\"wp-block-paragraph\">Esistono altre due varianti in cui la pasta di fagioli viene avvolta dal riso glutinoso e ogni pallina di riso \u00e8 inoltre ricoperta da un guscio di farina di soia zuccherata o di sesamo nero macinato zuccherato.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten.jpg\" alt=\"Ingredienti per i Bota Mochi Ohagi\" class=\"wp-image-20084\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Tutto ci\u00f2 che ti serve per questa ricetta \u00e8:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Mochigome <\/strong>\u2013 riso glutinoso dolce <!-- Shortcode [onlineshop-produkt-mochigome] does not exist --><\/li>\n\n\n\n<li><strong>Tsubu-an <\/strong>\u2013 pasta di fagioli rossi dolci <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/anko-preparare-in-casa-la-pasta-di-fagioli-rossi-dolci-ricetta-base-per-la-pasta-di-fagioli-adzuki-dal-giappone\/\">(vai alla ricetta)<\/a><\/li>\n\n\n\n<li><strong>Kinako <\/strong>\u2013 farina di soia tostata <!-- Shortcode [onlineshop-produkt-kinako] does not exist --><\/li>\n\n\n\n<li><strong>semi di sesamo nero <\/strong><a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-schwarzer-sesam\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n\n\n\n<li><strong>zucchero<\/strong><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Forse ti starai chiedendo: cos\u2019\u00e8 esattamente il riso glutinoso dolce? <\/strong>Il vero riso glutinoso, o riso dolce, in Giappone \u00e8 chiamato \u00abmochigome\u00bb o \u00abriso mochi\u00bb ed \u00e8 una variet\u00e0 di riso davvero speciale. I chicchi di riso glutinoso dolce sono bianchi come la neve, pi\u00f9 corti e pi\u00f9 rotondi rispetto alle altre variet\u00e0 di riso giapponesi e vengono utilizzati esclusivamente per la preparazione del mochi (dolci di riso) e di altri dolci tradizionali come i cracker di riso.<\/p>\n\n<p class=\"wp-block-paragraph\">Grazie alle sue straordinarie propriet\u00e0, il riso glutinoso diventa molto appiccicoso e decisamente consistente durante la cottura. Ha anche un sapore dolce, sebbene venga cotto senza zucchero! \u00c8 l\u2019ideale per la preparazione di dolci giapponesi. Il riso glutinoso viene spesso macinato in una farina fine per ottenere la farina di riso glutinoso dolce <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>, necessaria per preparare i classici daifuku mochi o dango.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Il mio consiglio: vuoi saperne di pi\u00f9 sui mochi, cos\u00ec seducenti e dolci? Allora lasciati incantare qui dal mondo dei dolcetti di riso giapponesi: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Preparare facilmente i mochi in casa: 7 ricette che funzionano davvero!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ma attenzione: qualcuno potrebbe pensare che sia possibile sostituire il riso glutinoso con il normale riso giapponese a chicchi tondi. Sbagliato!! <\/strong>Si tratta di due variet\u00e0 di riso completamente diverse, con usi diversi. Il riso giapponese a chicchi tondi (talvolta chiamato anche \u00abriso per sushi\u00bb) \u00e8 quello che ti serve per preparare <a href=\"https:\/\/1mal1japan.de\/themenwelten\/sushi\/\">sushi<\/a>, <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">onigiri &lt;\/ a&gt;o di altri contorni a base di riso per i piatti giapponesi. Il vero riso glutinoso giapponese, ovvero il Mochigome, viene utilizzato principalmente per la produzione di dolci e snack.<\/a><\/p>\n\n<p class=\"wp-block-paragraph\">Inoltre, non consiglierei di sostituire il riso glutinoso giapponese con quello a grani lunghi thailandese o cinese, poich\u00e9 questi contengono troppo amido!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3.jpg\" alt=\"Mochigome\" class=\"wp-image-20145\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-100x100.jpg 100w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Psst: anche se il riso glutinoso giapponese viene spesso definito &#8220;glutinous&#8221;, in realt\u00e0 non contiene glutine. Questo riso \u00e8 quindi adatto a una dieta senza glutine.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Prima della cottura, laveremo il riso dolce e lo metteremo a mollo in acqua fredda per 30 minuti, per esaltarne ulteriormente la consistenza appiccicosa. <\/strong>Successivamente, cuoceremo il riso glutinoso in una pentola e <strong>poi, con uno strumento adatto \u2013 sia con un tradizionale pestello di legno che semplicemente con un bicchiere piatto \u2013 <\/strong>in modo da ottenere una massa omogenea di riso glutinoso.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Klebreis-fuer-Botamochi-vorbereiten.jpg\" alt=\"Preparare il riso glutinoso per i botamochi\" class=\"wp-image-20118\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Klebreis-fuer-Botamochi-vorbereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Klebreis-fuer-Botamochi-vorbereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Klebreis-fuer-Botamochi-vorbereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Klebreis-fuer-Botamochi-vorbereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Klebreis-fuer-Botamochi-vorbereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Suggerimento: la particolarit\u00e0 degli ohagi (botamochi) \u00e8 la consistenza del riso che si percepisce mentre li si mangia. A differenza di altre specialit\u00e0 di mochi, in cui si utilizza farina di riso fine, il riso viene pestato solo parzialmente e non deve essere schiacciato completamente.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Quindi formiamo delle palline con il riso pestato e le ricopriamo con una pasta dolce di fagioli rossi.<\/strong> Questa pasta cremosa si chiama Anko, o semplicemente An, ed \u00e8 preparata con fagioli adzuki. \u00c8 la scelta numero uno quando si tratta di accompagnare dolci e pasticcini tradizionali giapponesi. \u2192 <em><a href=\"https: \/\/1mal1japan.de\/rezepte\/anko\/\">Qui trovi la mia ricetta facile per la pasta di fagioli rossi fatta in casa!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Per ricoprire le palline con l\u2019anko uso un po\u2019 di pellicola trasparente. Questo aiuta moltissimo a modellare i deliziosi botamaochi, poich\u00e9 \u00e8 piuttosto difficile stendere uno strato sottile di pasta di fagioli rossi attorno alle palline di riso.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Anko-um-Klebreis-formen.jpg\" alt=\"Formare l&#x2019;anko attorno al riso glutinoso\" class=\"wp-image-20119\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Anko-um-Klebreis-formen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Anko-um-Klebreis-formen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Anko-um-Klebreis-formen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Anko-um-Klebreis-formen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Anko-um-Klebreis-formen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Consiglio: vi consiglio di pesare e modellare sia il riso glutinoso caldo che la pasta di fagioli rossi prima di passare alle fasi finali, in modo da dover poi solo unire il tutto!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Per le altre due varianti, farciremo le palline di riso con la pasta di fagioli rossi dolce e le ricopriremo con farina di soia zuccherata (kinako) o con semi di sesamo nero macinati e zuccherati<\/strong> <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-schwarzer-sesam\/\"><u>(im Shop ansehen)<\/u><\/a><strong>.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Non stupirti se, dopo qualche minuto dall\u2019aver rotolato le palline di riso nel sesamo nero e nella farina di soia, l\u2019umidit\u00e0 del riso penetra nel rivestimento\u2026 Questo ne alterer\u00e0 leggermente il colore. <strong>Pertanto, \u00e8 meglio conservare un po\u2019 di rivestimento e cospargerlo di nuovo appena prima di servire.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Kinako-Topping-fuer-Botamochi-zubereiten.jpg\" alt=\"Preparare la copertura al kinako per i botamochi\" class=\"wp-image-20116\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Kinako-Topping-fuer-Botamochi-zubereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Kinako-Topping-fuer-Botamochi-zubereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Kinako-Topping-fuer-Botamochi-zubereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Kinako-Topping-fuer-Botamochi-zubereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Kinako-Topping-fuer-Botamochi-zubereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Poich\u00e9 i dolcetti sono a base di riso glutinoso, non sono adatti alla conservazione in frigorifero.<\/strong> La temperatura fredda indurisce le palline di riso, che perdono la loro consistenza morbida. Pertanto, \u00e8 meglio conservarle a temperatura ambiente, coprirle con un canovaccio da cucina e gustarle il prima possibile (idealmente entro 12 ore).<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11817\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11817,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff80;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Mochi Kochbox\" data-testid=\"product-image\" data-image-id=\"45914\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" target=\"_self\" >Mochi Starter Set | Klebreiskuchen selber machen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Kochset f\u00fcr 4 gro\u00dfe Portionen Klebreiskuchen, inkl. Rezeptheft, glutenfrei &amp; vegan. Mit dem Mochi Kochset stellst du japanische Reiskuchen ganz einfach selbst her \u2013&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>19,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a759ea40f4ba\">Mochi Starter Set | Klebreiskuchen selber machen, vegan quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a759ea40f4ba\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"177\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11817\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3ahyf3X\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Spero che questa ricetta per tre tipi di dolcetti di riso glutinoso con Mochigome ti piaccia davvero:<\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-24d088e0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c222727a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild.jpg\" alt=\"Immagine della ricetta Bota Mochi Ohagi\" class=\"wp-image-20086\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c05fd17f is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-botamochi-amp-ohagi\">Botamochi &amp; Ohagi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 15 pezzi | 60 minuti | 298 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Botamochi-&#038;-Ohagi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/botamochi-und-ohagi\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota -Mochi-Ohagi-Titelbild.jpg&#038;description=Botamochi+&#038;+Ohagi+\u2013+dolci+di+riso+glutinoso+pestato+in+tre+deliziose+varianti&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Botamochi in primavera e Ohagi in autunno: queste palline di riso dolce, preparate con riso glutinoso giapponese e pasta di fagioli rossi, vengono servite preferibilmente in tre varianti. Sia con una copertura di sesamo nero e farina di soia tostata, sia nella variante \u00abinside-out\u00bb, in cui la pasta di fagioli rossi si trova all\u2019esterno. Assolutamente deliziosi!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-15-stuck-4-portionen\">Ingredienti (15 pezzi = 4 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>250 g<\/strong> di mochigome<br\/><strong>400 ml <\/strong>di acqua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong><strong>400 g<\/strong><\/strong> Tsubu-an \u2013 anko a grana grossa, pasta di fagioli rossi fatta in casa <strong><strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\"><strong>(\u2192 vai alla ricetta)<\/strong><\/a><\/strong><br\/><strong>40 g<\/strong><\/strong> Kinako (farina di soia) <strong><br\/><strong>30 g<\/strong><\/strong> semi di sesamo nero <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-schwarzer-sesam\/\"><u>(im Shop ansehen)<\/u><\/a><strong><br\/><strong>20 g <\/strong><\/strong>zucchero<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Suribachi <!-- Shortcode [suribachi] does not exist --><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-60-minuten\">Preparazione (60 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-35bcb5d4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d1f050a7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten.jpg\" alt=\"Ingredienti per i Bota Mochi Ohagi\" class=\"wp-image-20084\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b2009137 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per i Botamochi giapponesi. Il <strong>Tsubu-an fatto in casa<\/strong> (<a href=\"https:\/\/1mal1japan.de\/ ricette\/anko-tsubuan\/\" data-type=\"ricetta\" data-id=\"7658\">qui la ricetta per l\u2019anko fatto in casa<\/a>) dovrebbe essere gi\u00e0 pronto e completamente raffreddato!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2820bffb uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-56bf632f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-2-Reis-waschen.jpg\" alt=\"Bota Mochi Ohagi - Fase 2: lavare il riso\" class=\"wp-image-20087\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-2-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-2-Reis-waschen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-2-Reis-waschen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-2-Reis-waschen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-2-Reis-waschen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-18a48d23 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per prima cosa ci occupiamo del riso glutinoso giapponese: a tal fine, versare il <strong>riso Mochigome <\/strong>in una pentola (o in una ciotola capiente) e riempire con abbondante <strong>acqua fredda <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9741fe1d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4d279abd is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2404\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen.jpg\" alt=\"Bota Mochi Ohagi Fase 3 Lavare il riso\" class=\"wp-image-20088\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen-100x300.jpg 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen-341x1024.jpg 341w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen-768x2308.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen-511x1536.jpg 511w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen-682x2048.jpg 682w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-acdff3ce is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora <strong>lavare<\/strong> delicatamente il riso con le mani, con movimenti circolari e sfregando leggermente i chicchi tra loro. <br\/>Scolate lentamente l\u2019acqua quasi completamente (con l\u2019aiuto di un colino) e <strong>sciacquate<\/strong> il riso nella pentola con l\u2019acqua rimanente.<br\/>Ora riempite nuovamente con acqua fresca fredda e lavate delicatamente con movimenti circolari.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-bea79332 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f953f8f4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen.jpg\" alt=\"Bota Mochi Ohagi Passaggio 4: Lavare il riso\" class=\"wp-image-20089\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-62460163 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>4\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ripeti il lavaggio e lo scolamento dei chicchi di riso almeno <strong>tre volte<\/strong>, finch\u00e9 l\u2019acqua rimane limpida (noterai la differenza confrontando il prima e il dopo).<br\/>Successivamente, lascia riposare il riso completamente coperto d\u2019acqua <strong>per 30 minuti<\/strong> (questo passaggio non va saltato!).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2d9c33ba uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bcade24f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen.jpg\" alt=\"Bota Mochi Ohagi Passaggio 5: Cottura del riso\" class=\"wp-image-20090\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fb98848e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Trascorso il tempo di riposo, scolare completamente l\u2019acqua (eventualmente filtrandola nuovamente con il colino) <strong><\/strong>.<br\/>Versare sul riso per mochi nella pentola <strong>400 ml di acqua fresca <\/strong>.<br\/>Ora mettere la pentola con il riso e l\u2019acqua sul fornello, coprire con il coperchio e <strong>portare a ebollizione a fuoco medio. <\/strong><br\/>Non appena il riso raggiunge il bollore, abbassare la fiamma al minimo e lasciare sobbollire leggermente con il coperchio chiuso <strong>per 13 minuti.<\/strong> Durante questo tempo non aprire il coperchio!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4a417cd3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-95973750 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-6-Reis-stampfen.jpg\" alt=\"Bota Mochi Ohagi Passo 6: pestare il riso\" class=\"wp-image-20074\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-6-Reis-stampfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-6-Reis-stampfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-6-Reis-stampfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-6-Reis-stampfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-6-Reis-stampfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c1a4cafd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena il riso \u00e8 cotto, spegnere completamente il fuoco e togliere la pentola dal fornello. <strong>Pestare il riso cotto con un mortaio di legno<\/strong> (\u00e8 possibile utilizzare anche un barattolo di vetro con tappo a vite o un oggetto simile dal fondo piatto), in modo che i chicchi di riso si amalgamino bene tra loro.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5250ceda uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7d8ab6df is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-7-Reis-formen.jpg\" alt=\"Bota Mochi Ohagi Passo 7: modellare il riso\" class=\"wp-image-20075\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-7-Reis-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-7-Reis-formen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-7-Reis-formen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-7-Reis-formen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-7-Reis-formen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-966fb91e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora dividete il riso in porzioni: <strong>A tal fine, pesate 5 porzioni da 20 g (circa 1 cucchiaio) di riso schiacciato e altre 10 porzioni da 40 g. Formare, tra due cucchiai grandi, un totale di<\/strong> <strong>15 palline (5 piccole e 10 grandi). <\/strong>Disporre tutte le palline su un piatto e metterle da parte fino al momento dell\u2019uso.<br\/><em>Suggerimento: le palline non devono essere perfette, l\u2019importante \u00e8 che le porzioni siano corrette!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3ca54cf9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b256389c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen.jpg\" alt=\"Bota Mochi Ohagi Passo 8 Formare lo Tsubuan\" class=\"wp-image-20076\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f1610f8d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Passiamo ora allo tsubu-an: <strong>Qui ci servono 5 porzioni da 40 g e 10 porzioni da 20 g di pasta di fagioli rossi. <\/strong>Formate anche queste in palline tra due cucchiai e tenetele pronte.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-aa85397f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c3077917 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten.jpg\" alt=\"Bota Mochi Ohagi Passo 9 Preparare la guarnizione al sesamo\" class=\"wp-image-20077\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-21a3844f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Ora preparate la guarnizione: <\/strong>A tal fine, versate il <strong>sesamo nero<\/strong> in un mortaio e tritatelo grossolanamente. Mescolatelo in una ciotola con met\u00e0 dello <strong>zucchero <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-dbdb60d8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5b1b460c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten.jpg\" alt=\"Bota Mochi Ohagi - Passo 10: preparare la guarnizione al kinako\" class=\"wp-image-20078\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7e679da4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Versare la<strong> farina di soia Kinako <\/strong>in un&#8217;altra ciotola passandole al setaccio e <strong>mescolarla con lo zucchero rimanente.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a30eaffd uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-31f828da is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-11-Klebreiskuchen-formen-scaled.jpg\" alt=\"Bota Mochi Ohagi Passo 11 Formare i dolcetti di riso glutinoso\" class=\"wp-image-20079\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-11-Klebreiskuchen-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-11-Klebreiskuchen-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-11-Klebreiskuchen-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-57a65bce is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Quindi, come passo successivo, modelliamo i mochi in tre varianti:<\/strong> Per la prima variante, stendere un po\u2019 di pellicola trasparente sul palmo della mano, quindi <strong>posizionare al suo interno una delle grandi porzioni di tsubu-an (40 g di anko) <\/strong>e appiattitela con un cucchiaio fino a ottenere una forma circolare. Ora<strong> mettete al centro una pallina di riso (20 g di Mochigome) <\/strong>e avvolgetela con lo Tsubu-an aiutandovi con la pellicola.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2df4ce84 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c9b04212 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen.jpg\" alt=\"Bota Mochi Ohagi Passo 12 Formare i dolcetti di riso glutinoso\" class=\"wp-image-20080\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-62d1d7f7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Raccogliere la pellicola e modellare il tutto in una forma ben rotonda, quindi staccarla con cura e disporre il mochi su un piatto. <\/strong>Preparare altri 4 botamochi (riso all\u2019esterno, anko all\u2019interno) in questo modo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-754f3c5c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-da80b711 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-13-Klebreiskuchen-formen-scaled.jpg\" alt=\"Bota Mochi Ohagi Passo 13 Formare i dolcetti di riso glutinoso\" class=\"wp-image-20081\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-13-Klebreiskuchen-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-13-Klebreiskuchen-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-13-Klebreiskuchen-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-db5c47ca is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 13<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per la seconda variante, inumidire le mani sotto l\u2019acqua corrente, quindi<strong> appiattire una grossa pallina di riso (40 g di Mochigome) <\/strong>. Mettere una <strong>piccola pallina di Tsubu-an (20 g di Anko) <\/strong>al centro e avvolgerla completamente con il riso. Formare altre 9 palline seguendo questo procedimento.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4c2df3a9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b634cae0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-14-Klebreiskuchen-formen-scaled.jpg\" alt=\"Bota Mochi Ohagi Passo 14 Formare i dolcetti di riso glutinoso\" class=\"wp-image-20082\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-14-Klebreiskuchen-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-14-Klebreiskuchen-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-14-Klebreiskuchen-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f61233df is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 14<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quindi, di queste 10 palline (riso all\u2019esterno, anko all\u2019interno), <strong>rotolare 5 pezzi nello zucchero al sesamo <\/strong>e <strong>5 pezzi nello zucchero al kinako.<\/strong> Ricoprire accuratamente il riso con questi ingredienti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cb53a6a8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c481584b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig.jpg\" alt=\"Bota Mochi Ohagi pronti\" class=\"wp-image-20085\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-58ee4e00 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>15\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Disporre tutti i mochi su un piatto da portata. Si consiglia di consumarli subito. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Titelbild.jpg\" alt=\"Bota Mochi Ohagi Immagine di copertina\" class=\"wp-image-20083\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altri deliziosi dolci giapponesi che stupiranno i tuoi ospiti? Qui trovi le mie ricette pi\u00f9 apprezzate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-b5eaef84     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"6\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Butter Mochi al matcha\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa il mochi al burro e matcha: torta hawaiana al mochi con t\u00e8 verde<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se bevi matcha regolarmente, forse ti sar\u00e0 capitato: a un certo punto nell\u2019armadio si accumula pi\u00f9 matcha di quanto se&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Butter Mochi\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (torta hawaiana al mochi \u2013 senza glutine)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Butter Mochi \u00e8 una di quelle ricette difficili da classificare. Sembra una semplice torta in teglia, ma ha ben&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Fruit Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Fruit Sando in casa: soffice sandwich alla panna con frutta \u2013 semplice, fresco e tipicamente giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-03T12:04:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Giappone pu\u00f2 fare sorprendentemente caldo fino a settembre inoltrato \u2013 ed \u00e8 proprio in una di quelle afose giornate&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-fruit-sando-in-casa-soffice-sandwich-alla-panna-con-frutta-semplice-fresco-e-tipicamente-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: un delicato dessert estivo con kinako e sciroppo di kuromitsu da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. Marzo 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando fuori fa caldo, in Giappone cresce la voglia di dolci leggeri e rinfrescanti \u2013 e quasi nessun dolce incarna&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare lo yokan in casa: gelatina giapponese con pasta di fagioli rossi, albicocche e ripieno di pistacchi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Lo yokan \u00e8 una classica gelatina giapponese a base di pasta di fagioli rossi e agar-agar, che affascina per la&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare i taiyaki in casa: cialde giapponesi a forma di pesce con ripieno dolce di anko &#8211; facili e davvero deliziosi!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il taiyaki \u00e8 un classico della cucina di strada giapponese e affascina con la sua graziosa forma a pesce e&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n      \n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n \"datePublished\": \"2022-02-24 15:00:00\" ,\n \"description\": \"Botamochi in primavera e ohagi in autunno: queste palline di riso dolce, preparate con riso glutinoso giapponese e pasta di fagioli rossi, vengono servite preferibilmente in tre varianti. Sia con una guarnizione di sesamo nero e farina di soia tostata, sia nella versione \"inside-out\", in cui la pasta di fagioli rossi si trova all'esterno. Assolutamente deliziosi!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Titelbild.jpg\",\n\"name\": \"Botamochi & Ohagi \u2013 tre tipi di dolcetti di riso glutinoso\",\n\t  \n\"recipeIngredient\": [\n\"250 g di mochigome\",\n\"400 ml di acqua\",\n\"400 g di tsubu-an \u2013 anko a grana grossa, pasta di fagioli rossi\",\n\"40 g di kinako (farina di soia)\",\n\"30 g di semi di sesamo nero\",\n\"20 g di zucchero\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per i botamochi giapponesi. Lo tsubu-an fatto in casa (qui la ricetta per l\u2019anko fatto in casa) dovrebbe essere gi\u00e0 pronto e completamente raffreddato!\",\n\"Per prima cosa occupiamoci del riso glutinoso giapponese: a tal fine, versare il riso Mochigome in una pentola (o in una ciotola capiente) e riempire con abbondante acqua fredda.\",\n\"Ora lavare delicatamente il riso con le mani, con movimenti circolari e sfregando leggermente i chicchi tra loro. Scolare lentamente l\u2019acqua quasi completamente (con l\u2019aiuto di un colino) e sciacquare il riso nella pentola con l\u2019acqua rimanente. Ora riempire nuovamente con acqua fredda fresca e lavare delicatamente con movimenti circolari.\",\n\"Ripetere il lavaggio e lo scolamento dei chicchi di riso almeno tre volte, finch\u00e9 l\u2019acqua rimane limpida (noterai la differenza confrontando la situazione prima e dopo). Successivamente, lasciare riposare il riso completamente coperto d\u2019acqua per 30 minuti (questo passaggio non deve essere saltato!).\",\n\"Trascorso il tempo di riposo, scolare completamente l\u2019acqua (eventualmente di nuovo attraverso il colino). Versare 400 ml di acqua fresca nella pentola con il riso per mochi. Ora mettere sul fuoco la pentola, contenente il riso e l\u2019acqua, sul fornello, copri con il coperchio e porta a ebollizione a fuoco medio. Non appena il riso raggiunge il bollore, abbassa la fiamma al minimo e lascia sobbollire leggermente con il coperchio chiuso per 13 minuti. Durante questo tempo non aprire il coperchio!\",\n\"Non appena il riso \u00e8 cotto, spegnere completamente il fuoco e togliere la pentola dal fornello. Schiacciare il riso cotto con un mortaio di legno (puoi usare anche un barattolo di vetro con tappo a vite o qualcosa di simile dal fondo piatto), in modo che i chicchi di riso si amalgamino bene tra loro.\",\n\"Ora dividi il riso in porzioni: a tal fine, pesa 5 porzioni da 20 g (circa 1 cucchiaio) di riso schiacciato e pesa ancora 10 porzioni da 40 g. Formare delle palline tra due cucchiai grandi, per un totale di 15 (5 piccole e 10 grandi). Disporre tutte le palline su un piatto e metterle da parte fino al momento dell\u2019uso. Consiglio: le palline non devono essere perfette, l\u2019importante \u00e8 porzionare correttamente!\",\n\"Passiamo ora allo tsubu-an: qui ci servono 5 porzioni da 40 g e 10 da 20 g di pasta di fagioli rossi. Formare anche queste in palline tra i cucchiai e tenerle pronte.\",\n\"Ora preparare i condimenti: a tal fine, versare il sesamo nero in un mortaio e tritarlo grossolanamente.\n \nMescolatelo in una ciotola con met\u00e0 dello zucchero.\",\n\"Versate la farina di soia Kinako in un\u2019altra ciotola setacciandola e mescolatela con lo zucchero rimanente.\",\n\"Bene, ora daremo forma ai mochi in tre varianti: per la prima variante, stendete un po\u2019 di pellicola trasparente sul palmo della mano, poi posizionatevi una delle grandi palline di Tsubu-an (40 g di anko) e appiattirla con un cucchiaio fino a ottenere una forma circolare. A questo punto, posizionare al centro una pallina di riso (20 g di mochigome) e avvolgerla con lo tsubu-an utilizzando la pellicola.\",\n\"Raccogliere la pellicola e modellare il tutto in modo che risulti ben rotondo, quindi staccarla con cura e disporre il mochi su un piatto. Preparare altri 4 botamochi (riso all\u2019esterno, anko all\u2019interno) in questo modo.\",\n\"Per la seconda variante, inumidire le mani sotto l\u2019acqua corrente, quindi appiattire una grande pallina di riso (40 g di mochigome). Mettere al centro una piccola pallina di tsubu-an (20 g di anko) e avvolgerla completamente con il riso. Formare altre 9 palline seguendo questo procedimento.\",\n\"Quindi, di queste 10 palline (riso all\u2019esterno, anko all\u2019interno), rotolarne 5 nello zucchero al sesamo e 5 nello zucchero al kinako. Ricoprire accuratamente il riso con questi ingredienti.\",\n\"Disporre tutti i mochi su un piatto da portata. Si consiglia di consumarli subito. Fatto \u2013 Itadakimasu!\"\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.8\",\n\"ratingCount\":\"167\"\n},\n\t        \n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"284 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT30M\",\n\"cookTime\": \"PT30M\",\n\t  \n\"totalTime\": \"PT60M\",\n\"recipeYield\": \"15 pezzi\",\n\"recipeCategory\": \"Dolci\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"botamochi, ohagi, ricetta botamochi, ricetta ohagi\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Botamochi in primavera e Ohagi in autunno: queste palline di riso dolce, preparate con riso glutinoso giapponese e pasta di [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69410,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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