{"id":69430,"date":"2022-04-20T13:33:27","date_gmt":"2022-04-20T11:33:27","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/una-prelibatezza-irresistibile-sakura-mochi-ripieni-di-fagioli-adzuki-avvolti-in-delicati-petali-di-ciliegio\/"},"modified":"2026-08-05T16:28:47","modified_gmt":"2026-08-05T14:28:47","slug":"una-prelibatezza-irresistibile-sakura-mochi-ripieni-di-fagioli-adzuki-avvolti-in-delicati-petali-di-ciliegio","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/una-prelibatezza-irresistibile-sakura-mochi-ripieni-di-fagioli-adzuki-avvolti-in-delicati-petali-di-ciliegio\/","title":{"rendered":"Una prelibatezza irresistibile: sakura mochi ripieni di fagioli adzuki avvolti in delicati petali di ciliegio"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" 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class=\"wp-block-paragraph\"><strong>Una ricetta di cui ti innamorerai sono questi raffinati dolci giapponesi, conosciuti nella zona di Tokyo come Sakura Mochi alla maniera del Kanto e molto ricercati durante l\u2019annuale fioritura dei ciliegi! &lt;\/ strong&gt;La preparazione assolutamente semplice rende questa specialit\u00e0 dolce un must nel tuo ricettario, poich\u00e9 il delicato ripieno di fagioli adzuki viene semplicemente avvolto in una frittella dolce di farina di riso glutinoso e decorato e ricoperto con una foglia di ciliegio sott&#8217;aceto. Semplice, delizioso e un vero spettacolo per ogni ospite: scopri qui questa prelibatezza irresistibile!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Rezeptbild.jpg\" alt=\"Sakura Mochi arrotolati alla maniera di Kanto - Immagine della ricetta\" class=\"wp-image-21362\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Psst\u2026 Non riesco proprio a tenere per me questo segreto! Allora, questa ricetta per i sakura mochi arrotolati alla maniera di Kanto \u00e8 di gran lunga la ricetta di mochi pi\u00f9 facile che abbia mai preparato <\/strong>\ud83d\ude0a<strong>.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">A differenza di altri dolci giapponesi a base di riso, qui l\u2019impasto di farina di riso glutinoso viene semplicemente steso in uno strato sottile in una padella e cotto per meno di 3 minuti. Fantastico, vero?<\/p>\n\n<p class=\"wp-block-paragraph\">Per ottenere un risultato davvero ottimale, l\u2019impasto dei mochi viene preparato sia con farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a> che con farina di frumento. Aggiungendo zucchero, acqua e un po\u2019 di colorante alimentare, si ottiene un mochi perfetto, ben elastico e dal delicato colore rosa.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Mochiteig-fuer-Sakura-Mochi-zubereiten-und-faerben.jpg\" alt=\"Preparare e colorare l&#x2019;impasto per i sakura mochi\" class=\"wp-image-21404\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Mochiteig-fuer-Sakura-Mochi-zubereiten-und-faerben.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Mochiteig-fuer-Sakura-Mochi-zubereiten-und-faerben-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Mochiteig-fuer-Sakura-Mochi-zubereiten-und-faerben-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Mochiteig-fuer-Sakura-Mochi-zubereiten-und-faerben-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Mochiteig-fuer-Sakura-Mochi-zubereiten-und-faerben-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Consiglio: questa volta ho optato per un colorante a base di succo di carota nera e ne sono piuttosto soddisfatta. Puoi per\u00f2 usare anche una purea di lamponi o qualcosa di simile!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">I mochi risultano particolarmente gustosi se lasci riposare tranquillamente l\u2019impasto preparato per 20 minuti. In questo modo la farina di riso glutinoso si impregna bene d\u2019acqua, tutti gli ingredienti si amalgamano perfettamente e il delicato colore rosa risulter\u00e0 ben definito.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11817\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11817,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff80;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Mochi Kochbox\" data-testid=\"product-image\" data-image-id=\"45914\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" target=\"_self\" >Mochi Starter Set | Klebreiskuchen selber machen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Kochset f\u00fcr 4 gro\u00dfe Portionen Klebreiskuchen, inkl. Rezeptheft, glutenfrei &amp; vegan. Mit dem Mochi Kochset stellst du japanische Reiskuchen ganz einfach selbst her \u2013&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>19,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7570dacae59\">Mochi Starter Set | Klebreiskuchen selber machen, vegan quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7570dacae59\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"177\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11817\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3ahyf3X\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Per la cottura, versare due porzioni di impasto per mochi una accanto all\u2019altra in una padella leggermente unta d\u2019olio e stenderle fino a formare un ovale largo e sottile. Lascia cuocere la frittella di mochi per circa 3 minuti, in modo che l\u2019impasto liquido si sia completamente asciugato. Quindi sollevala dalla padella con la spatola, adagiala sulla carta da forno e lasciala raffreddare.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Consiglio: la frittella non va girata. \u00c8 sufficiente cuocerla da un solo lato!<\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"799\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Pfannkuchen-fuer-Sakura-Mochi-ausbacken.jpg\" alt=\"Cuocere le frittelle per i Sakura Mochi\" class=\"wp-image-21405\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Pfannkuchen-fuer-Sakura-Mochi-ausbacken.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Pfannkuchen-fuer-Sakura-Mochi-ausbacken-300x197.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Pfannkuchen-fuer-Sakura-Mochi-ausbacken-1024x674.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Pfannkuchen-fuer-Sakura-Mochi-ausbacken-768x505.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Pfannkuchen-fuer-Sakura-Mochi-ausbacken-1200x790.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Il bellissimo colore rosa si abbina naturalmente alla perfezione alla festa annuale dei fiori di ciliegio, l\u2019Hanami giapponese.<\/strong> In questa occasione, si preparano deliziosi piatti tradizionali giapponesi da portare con s\u00e9 per un picnic e si mangiano ammirando i ciliegi in fiore.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Per questo \u00e8 particolarmente pratico che i sakura mochi siano avvolti tutt\u2019intorno in una foglia di ciliegio marinata (sakura no ha), che conferisce una leggera nota salata e protegge la tortina di riso dall\u2019essiccamento.<\/strong><\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>Si tratta davvero di vere foglie di ciliegio!! <\/strong>Queste, quando sono ancora molto giovani, vengono raccolte fresche e poi messe a macerare in sale e aceto. Wow, fantastico \u2013 in qualche modo tipicamente giapponese, vero?! Puoi preparare queste foglie di ciliegio da solo o, forse, \u00e8 meglio acquistarle.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Il mio consiglio: vuoi saperne di pi\u00f9 sui mochi, cos\u00ec seducentemente dolci? Allora lasciati incantare dal mondo dei dolcetti di riso giapponesi: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Preparare facilmente i mochi in casa: 7 ricette che funzionano davvero!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Per utilizzare le foglie, le metteremo per un po&#8217; in ammollo in acqua fredda e fresca per eliminare il sale. Dopodich\u00e9 baster\u00e0 asciugarle delicatamente e avvolgerle attorno ai sakura mochi. S\u00ec, ed \u00e8 gi\u00e0 tutto \ud83d\ude0a.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>All\u2019interno dei mochi nasconderemo un ripieno dolce a base di pasta di fagioli azuki rossi (anko).<\/strong> Questa pasta cremosa si chiama anko o semplicemente an e viene prodotta con i fagioli azuki <a href=\"https:\/\/1mal1japan.de\/produkt\/adzukibohnen\/\"><u>(im Shop ansehen)<\/u><\/a>. \u00c8 la scelta numero uno quando si tratta di trovare l\u2019accompagnamento perfetto per i dolci e i pasticcini tradizionali giapponesi. \u2192 <em><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/anko-preparare-in-casa-la-pasta-di-fagioli-rossi-dolci-ricetta-base-per-la-pasta-di-fagioli-adzuki-dal-giappone\/\">Qui trovi la mia ricetta facile per preparare in casa la pasta di fagioli rossi!<\/a><\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-rollen-und-mit-Kirschblatt-umwickeln.jpg\" alt=\"Farcire i sakura mochi, arrotolarli e avvolgerli in una foglia di ciliegio\" class=\"wp-image-21403\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-rollen-und-mit-Kirschblatt-umwickeln.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-rollen-und-mit-Kirschblatt-umwickeln-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-rollen-und-mit-Kirschblatt-umwickeln-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-rollen-und-mit-Kirschblatt-umwickeln-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-rollen-und-mit-Kirschblatt-umwickeln-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Dalla preparazione al servizio, questa ricetta \u00e8 davvero perfetta sotto ogni punto di vista. <strong>E ti prometto che i tuoi ospiti rimarranno a bocca aperta di fronte alle tue doti culinarie giapponesi. A proposito, questa ricetta \u00e8 anche un dessert delizioso se accompagnata da una tazza di t\u00e8 matcha fresco!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4aec06c5 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1d27110f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Rezeptbild.jpg\" alt=\"Sakura Mochi arrotolati alla maniera di Kanto - Immagine della ricetta\" class=\"wp-image-21362\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c3a2be8 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-sakura-mochi-nach-kanto-art\">Sakura Mochi (alla maniera di Kanto)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 5 porzioni | 60 minuti | 343 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Sakura-Mochi-(nach-Kanto-Art)_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/sakura-mochi-nach-kanto-art\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/ Sakura-Mochi-alla-maniera-di-Kanto-Immagine-di-copertina.jpg&#038;description=Una+delizia+seducente:+Sakura+Mochi+con+ripieno+di+fagioli+azuki+avvolti+da+delicati+fiori+di+ciliegio&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Questi raffinati dolci giapponesi, conosciuti nella zona di Tokyo come Sakura Mochi e molto ricercati ogni anno durante la fioritura dei ciliegi, sono una ricetta di cui ti innamorerai! La preparazione assolutamente semplice rende questa specialit\u00e0 dolce un must nel tuo ricettario, poich\u00e9 il delicato ripieno di fagioli azuki viene semplicemente avvolto in una frittella dolce a base di farina di riso glutinoso e decorato con una foglia di ciliegio sott&#8217;olio. Semplice, deliziosa e davvero accattivante!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-10-stuck-5-portionen\">Ingredienti (10 pezzi = 5 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong><strong>25 g<\/strong> <\/strong>farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>85 g<\/strong> farina di frumento<br\/><strong><strong>10 g <\/strong><\/strong>zucchero<br\/><strong><strong>20 ml<\/strong><\/strong> colorante alimentare rosso (oppure, se si utilizza un colorante concentrato, sciogliere 1-2 gocce in 20 ml di acqua)<br\/><strong>120 ml <\/strong>acqua<br\/><strong><strong>300 g<\/strong><\/strong> Koshi-an \u2013 Anko fine, preparare in casa la pasta di fagioli rossi <strong><strong><a href=\" https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\"><strong>(\u2192 vai alla ricetta)<\/strong><\/a><\/strong><br\/><strong>10<\/strong> foglie di ciliegio (Sakura no ha)<\/strong> conservate sotto sale<br\/><strong>2-3 cucchiai <\/strong>di olio (ad esempio olio di colza o di girasole)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-60-minuten\">Preparazione (60 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cc83c333 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3eb7a684 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Zutaten.jpg\" alt=\"Sakura Mochi arrotolati alla maniera di Kanto Ingredienti\" class=\"wp-image-21361\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ffbf1221 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per i sakura mochi arrotolati. Il <strong>koshi-an fatto in casa<\/strong> (<a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\" data-type=\"ricetta\" data-id=\"7658\">qui la ricetta per l\u2019anko fatto in casa<\/a>) dovrebbe essere gi\u00e0 pronto e completamente raffreddato!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6200ec97 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2274c6fa is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-2-Kirschblaetter-entsalzen.jpg\" alt=\"Sakura Mochi alla maniera di Kanto - Fase 2: disalare le foglie di ciliegio\" class=\"wp-image-21391\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-2-Kirschblaetter-entsalzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-2-Kirschblaetter-entsalzen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-2-Kirschblaetter-entsalzen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-2-Kirschblaetter-entsalzen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-2-Kirschblaetter-entsalzen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-2-Kirschblaetter-entsalzen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c28cb5b5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per prima cosa occupiamoci delle foglie di ciliegio in salamoia:<\/strong> Disporre tutte le foglie distese in un recipiente e coprirle completamente con acqua, in modo che galleggino tutte. Per dissalare i petali, lasciarli <strong>in ammollo nell\u2019acqua per 30 minuti.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-84ab5036 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a5f7d14a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-3-Mochiteig-fuer-Pfannkuchen-zubereiten.jpg\" alt=\"Sakura Mochi alla maniera di Kanto - Fase 3: preparare l&#x2019;impasto per le frittelle\" class=\"wp-image-21392\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-3-Mochiteig-fuer-Pfannkuchen-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-3-Mochiteig-fuer-Pfannkuchen-zubereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-3-Mochiteig-fuer-Pfannkuchen-zubereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-3-Mochiteig-fuer-Pfannkuchen-zubereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-3-Mochiteig-fuer-Pfannkuchen-zubereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0935e2cc is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Passiamo ora direttamente alle frittelle di mochi: <\/strong>Setacciare la <strong>farina di riso glutinoso<\/strong> in una ciotola di medie dimensioni e mescolarla accuratamente con l&#8217;<strong>acqua <\/strong>aiutandosi con una frusta.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-89c628ba uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eb84f34a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-4-Mochiteig-fuer-Pfannkuchen-zubereiten-scaled.jpg\" alt=\"Sakura Mochi alla maniera di Kanto - Fase 4: preparare l&#x2019;impasto per i mochi\" class=\"wp-image-21393\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-4-Mochiteig-fuer-Pfannkuchen-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-4-Mochiteig-fuer-Pfannkuchen-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-4-Mochiteig-fuer-Pfannkuchen-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cdc63315 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quindi aggiungere la <strong>farina <\/strong>setacciata e lo <strong>zucchero <\/strong>all&#8217;impasto del mochi. Mescolare bene il tutto con una frusta.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-46c7fa8d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-931360a0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-5-Mochiteig-fuer-Pfannkuchen-faerben.jpg\" alt=\"Sakura Mochi alla maniera di Kanto - Passaggio 5: colorare l'impasto del mochi per le frittelle\" class=\"wp-image-21394\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-5-Mochiteig-fuer-Pfannkuchen-faerben.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-5-Mochiteig-fuer-Pfannkuchen-faerben-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-5-Mochiteig-fuer-Pfannkuchen-faerben-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-5-Mochiteig-fuer-Pfannkuchen-faerben-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-5-Mochiteig-fuer-Pfannkuchen-faerben-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-5-Mochiteig-fuer-Pfannkuchen-faerben-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-05ffd85d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora aggiungere il <strong>colorante alimentare <\/strong>all&#8217;impasto del mochi e distribuirlo uniformemente, in modo da ottenere un bel colore rosa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9cc7ec68 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6d267e36 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-6-Mochiteig-fuer-Pfannkuchen-ruhen-lassen.jpg\" alt=\"Sakura Mochi alla maniera di Kanto - Passo 6: Lasciare riposare l&#x2019;impasto per i mochi\" class=\"wp-image-21395\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-6-Mochiteig-fuer-Pfannkuchen-ruhen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-6-Mochiteig-fuer-Pfannkuchen-ruhen-lassen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-6-Mochiteig-fuer-Pfannkuchen-ruhen-lassen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-6-Mochiteig-fuer-Pfannkuchen-ruhen-lassen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-6-Mochiteig-fuer-Pfannkuchen-ruhen-lassen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-6-Mochiteig-fuer-Pfannkuchen-ruhen-lassen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9f9f0f79 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Versare l\u2019impasto in una seconda ciotola passandolo al setaccio, in modo che <strong>non ci siano pi\u00f9 grumi nell\u2019impasto<\/strong>.<br\/><strong>Coprire l\u2019impasto pronto con un canovaccio e lasciarlo riposare per 20 minuti<\/strong>, affinch\u00e9 la farina di riso glutinoso si amalgami bene con l\u2019acqua.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-198453b1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1b7ebcdd is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-7-Adzukibohnenpaste-formen-scaled.jpg\" alt=\"Sakura Mochi alla maniera di Kanto - Passaggio 7: modellare la pasta di fagioli azuki\" class=\"wp-image-21396\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-7-Adzukibohnenpaste-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-7-Adzukibohnenpaste-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-7-Adzukibohnenpaste-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-16a0a3e3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Passiamo ora al koshi-an:<\/strong> Con le mani leggermente umide, modellare la pasta di fagioli azuki rossa in 10 rotolini allungati (lunghi circa 7 cm), da 30 g ciascuno. Disporre tutte le palline su un piatto e metterle da parte fino al momento dell\u2019uso.<br\/><em>Suggerimento: i rotolini non devono essere perfetti, l\u2019importante \u00e8 dosare bene le porzioni!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d3078a6d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fdc82916 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-8-Kirschblaetter-abtropfen.jpg\" alt=\"Sakura Mochi alla maniera di Kanto - Passo 8: scolare le foglie di ciliegio\" class=\"wp-image-21397\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-8-Kirschblaetter-abtropfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-8-Kirschblaetter-abtropfen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-8-Kirschblaetter-abtropfen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-8-Kirschblaetter-abtropfen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-8-Kirschblaetter-abtropfen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-8-Kirschblaetter-abtropfen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0b4392bb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>I 30 minuti di dissalatura sono terminati: <\/strong>Ora togliete le <strong>foglie di ciliegio dall\u2019acqua<\/strong> e asciugatele delicatamente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e4ee175f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0de1252a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-9-Pfannkuchen-ausbacken.jpg\" alt=\"Sakura Mochi alla maniera di Kanto - Passo 9: Cuocere le frittelle\" class=\"wp-image-21398\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-9-Pfannkuchen-ausbacken.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-9-Pfannkuchen-ausbacken-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-9-Pfannkuchen-ausbacken-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-9-Pfannkuchen-ausbacken-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-9-Pfannkuchen-ausbacken-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-9-Pfannkuchen-ausbacken-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ca256619 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Anche l\u2019impasto del mochi \u00e8 ora pronto, i 20 minuti di riposo sono quindi trascorsi. <strong>Ora prepareremo le frittelle di mochi:<\/strong> A tal fine, ungere una padella con 1 cucchiaio <strong>di olio <\/strong>\u2013 preferibilmente con l\u2019aiuto di un pennello da cucina o di un po\u2019 di carta da cucina \u2013 e scaldarla a fuoco medio. <br\/><em>Inoltre, ci servir\u00e0 un grande foglio di <strong>carta da forno<\/strong>, su cui possano stare tutte le frittelle, e una <strong>spatola<\/strong>. \u00c8 meglio spennellarne la parte anteriore con dell\u2019olio, in modo che le frittelle non si attacchino!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fcfe9f7b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e443e2cc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-10-Pfannkuchen-ausbacken.jpg\" alt=\"Sakura Mochi alla maniera di Kanto - Passo 10: Cuocere le frittelle\" class=\"wp-image-21399\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-10-Pfannkuchen-ausbacken.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-10-Pfannkuchen-ausbacken-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-10-Pfannkuchen-ausbacken-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-10-Pfannkuchen-ausbacken-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-10-Pfannkuchen-ausbacken-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-10-Pfannkuchen-ausbacken-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1db49e0a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quando la padella \u00e8 calda, <strong>versare 2 cucchiai di impasto per mochi<\/strong> uno accanto all\u2019altro nella padella e <strong>stenderli sottilmente formando un ovale largo 8 x 10 cm.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e399645c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4b44260c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-11-Pfannkuchen-ausbacken-scaled.jpg\" alt=\"Sakura Mochi alla maniera di Kanto - Passo 11: Cuocere le frittelle\" class=\"wp-image-21400\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-11-Pfannkuchen-ausbacken-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-11-Pfannkuchen-ausbacken-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-11-Pfannkuchen-ausbacken-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-000b6a5e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cuocere la frittella di pasta di mochi <strong>per circa 3 minuti solo da un lato (SENZA GIRARLA!),<\/strong> in modo che la pasta liquida si sia completamente asciugata. Quindi toglierla dalla padella con la spatola, adagiarla sulla carta da forno e lasciarla raffreddare.<br\/>Preparare altre 9 frittelle in questo modo e, a met\u00e0 cottura, ungere nuovamente la padella con 1 cucchiaio di olio.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d38cdf90 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e5bc70b5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-12-Mochi-rollen-und-formen.jpg\" alt=\"Sakura Mochi alla maniera di Kanto - Passo 12: arrotolare e modellare i mochi\" class=\"wp-image-21401\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-12-Mochi-rollen-und-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-12-Mochi-rollen-und-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-12-Mochi-rollen-und-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-12-Mochi-rollen-und-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-12-Mochi-rollen-und-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-12-Mochi-rollen-und-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e3c974db is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Una volta pronte tutte le frittelle, passiamo alla modellatura dei Sakura Mochi alla maniera del Kanto:<\/strong> Per farlo ci servono le frittelle, il ripieno di fagioli azuki e le foglie di ciliegio!<br\/>Ora prendete una <strong>frittella di pasta di mochi <\/strong>e posizionatela sul palmo della mano in modo che il lato cotto (quello che nella padella era rivolto verso il basso) sia rivolto verso l\u2019alto. Quindi posizionare un <strong>rotolino di fagioli adzuki <\/strong>nella parte superiore e arrotolare la frittella verso il basso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a733e108 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3fea71b1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-13-mit-Kirschblatt-umwickeln.jpg\" alt=\"Sakura Mochi alla maniera di Kanto - Passo 13: avvolgere con una foglia di ciliegio\" class=\"wp-image-21402\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-13-mit-Kirschblatt-umwickeln.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-13-mit-Kirschblatt-umwickeln-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-13-mit-Kirschblatt-umwickeln-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-13-mit-Kirschblatt-umwickeln-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Schritt-13-mit-Kirschblatt-umwickeln-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ed86f675 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 13<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente, nel punto in cui termina l\u2019involtino di frittella, posizionare la punta di una foglia di ciliegio e avvolgerla una volta attorno all\u2019involtino.<br\/><em>In questo modo entrambe le &#8220;chiusure&#8221; sono rivolte nella stessa direzione e il lato opposto, quello pi\u00f9 bello, risulta perfettamente in vista. <\/em><br\/>Disporre su un piatto da portata con le chiusure rivolte verso il basso: in questo modo l\u2019involtino non si srotoler\u00e0 da solo ;)!<br\/>Preparare altri 9 sakura mochi in questo modo e disporli in modo grazioso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e6d0b0d0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-433692f4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Fertig.jpg\" alt=\"Sakura Mochi arrotolati alla maniera di Kanto: pronti\" class=\"wp-image-21365\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f61dad96 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>14\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">I sakura mochi sono ora pronti e vanno consumati preferibilmente freschi. Si accompagnano bene con una tazza di t\u00e8 matcha fresco. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Titelbild.jpg\" alt=\"Sakura Mochi arrotolati alla maniera del Kanto &#x2013; Immagine di copertina\" class=\"wp-image-21363\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>A proposito, la forma e la preparazione dei sakura mochi differiscono tra la regione del Kanto, intorno a Tokyo, e quella del Kansai, intorno a Kyoto! <\/strong>Qui ti ho mostrato la variante tipica del Kanto, in cui l\u2019impasto viene tradizionalmente cotto in uno strato sottile su una piastra rotonda in ghisa. Nella <a href=\"https:\/\/1mal1japan.de\/rezepte\/sakura-mochi\/\">variante spesso preparata nel Kansai, i sakura mochi<\/a> sono realizzati con chicchi interi di riso mochigome!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre deliziose specialit\u00e0 di mochi giapponesi che entusiasmeranno i tuoi ospiti? Qui trovi le mie ricette pi\u00f9 apprezzate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-77364f14     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n      \n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2022-04-20 13:45:00\",\n \"description\": \"Queste deliziose prelibatezze giapponesi, conosciute nella zona di Tokyo come Sakura Mochi alla maniera del Kanto e molto ricercate ogni anno durante la fioritura dei ciliegi, sono una ricetta di cui ti innamorerai! La preparazione, semplicissima, rende questa specialit\u00e0 dolce un must nel tuo ricettario, poich\u00e9 il delicato ripieno di fagioli adzuki viene semplicemente avvolto in una frittella dolce a base di farina di riso glutinoso e decorato con una foglia di ciliegio . Semplice, delizioso e un vero spettacolo per gli occhi di ogni ospite!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-nach-Kanto-Art-Titelbild.jpg\",\n\"name\": \"Preparare in casa il Sakura Mochi alla maniera del Kanto\",\n\t  \n\"recipeIngredient\": [\n\"25 g di farina di riso glutinoso\",\n\"85 g di farina di frumento\",\n\"10 g di zucchero\",\n\"20 ml di colorante alimentare rosso\",\n\"120 ml di acqua\",\n\"300 g di koshi-an, anko fine\",\n\"10 foglie di ciliegio conservate sotto sale (sakura no ha)\",\n\"2-3 cucchiai di olio (ad esempio olio di colza o di girasole)\"\n],\n\"recipeInstructions\": [\n\"Preparare gli ingredienti per i sakura mochi arrotolati. Il koshi-an fatto in casa (qui la ricetta per l\u2019anko fatto in casa) dovrebbe essere gi\u00e0 pronto e completamente raffreddato!\",\n\"Per prima cosa occupiamoci delle foglie di ciliegio in salamoia: disponete tutte le foglie distese in un recipiente e copritele completamente con acqua, in modo che galleggino tutte. Per eliminare il sale in eccesso, lasciarle in ammollo nell\u2019acqua per 30 minuti.\",\n\"Passiamo ora direttamente alla pastella per i mochi: setacciare la farina di riso glutinoso in una ciotola di medie dimensioni e mescolarla accuratamente con l\u2019acqua utilizzando una frusta.\",\n\"Aggiungere quindi la farina setacciata e lo zucchero all\u2019impasto dei mochi. Mescolare bene il tutto con la frusta.\"\n \n,\n\"Ora aggiungi il colorante alimentare all\u2019impasto del mochi e distribuiscilo uniformemente, in modo da ottenere un bel colore rosa.\",\n\"Trasferisci l\u2019impasto in una seconda ciotola passandolo al setaccio, in modo che non rimangano grumi. Copri l\u2019impasto finito con un canovaccio e lascialo riposare per 20 minuti, affinch\u00e9 la farina di riso glutinoso si amalgami bene con l\u2019acqua.\" ,\n\"Passiamo ora al koshi-an: con le mani leggermente umide, formare 10 rotolini allungati (lunghi circa 7 cm) con la pasta di fagioli azuki rossi, da 30 g ciascuno. Disporre tutte le palline su un piatto e metterle da parte fino al momento dell\u2019uso. Consiglio: i rotolini non devono essere perfetti, l\u2019importante \u00e8 che le porzioni siano corrette!\",\n\"I 30 minuti di salatura sono trascorsi: ora togliete le foglie di ciliegio dall\u2019acqua e asciugatele delicatamente tamponandole.\",\n\"Anche l\u2019impasto del mochi \u00e8 pronto, i 20 minuti di riposo sono quindi trascorsi. Ora prepareremo le frittelle di pastella di mochi: per farlo, ungere una padella con 1 cucchiaio di olio \u2013 preferibilmente con un pennello o un po\u2019 di carta da cucina \u2013 e scaldarla a fuoco medio. Inoltre, ci servir\u00e0 un grande foglio di carta da forno su cui possano stare tutte le frittelle e una spatola. \u00c8 meglio spennellarne la parte anteriore con un po\u2019 d\u2019olio, in modo che le frittelle non si attacchino!\",\n\"Quando la padella \u00e8 calda, versare 2 cucchiai di impasto per mochi uno accanto all\u2019altro e stenderli sottilmente formando un ovale largo 8 x 10 cm.\",\n\"Cuocere la frittella di pasta mochi per circa 3 minuti solo da un lato (SENZA GIRARLA!), in modo che la pasta liquida si sia completamente asciugata. Quindi sollevarla dalla padella con la spatola, adagiarla sulla carta da forno e lasciarla raffreddare. Preparare altre 9 frittelle in questo modo e, a met\u00e0 cottura, ungere nuovamente la padella con 1 cucchiaio di olio.\",\n\"Una volta pronte tutte le frittelle, passiamo alla preparazione dei sakura mochi alla maniera del Kanto: per farlo ci servono le frittelle, il ripieno di fagioli adzuki e le foglie di ciliegio! Ora disponete una frittella di pasta mochi sul palmo della mano in modo che il lato cotto (quello che nella padella era rivolto verso il basso) sia rivolto verso l\u2019alto. Quindi posizionate un rotolino di fagioli azuki nella parte superiore e arrotolate la frittella verso il basso.\" ,\n\"Successivamente, nel punto in cui termina l\u2019involtino di frittella, posizionare la punta di una foglia di ciliegio e avvolgerla una volta attorno all\u2019involtino. In questo modo entrambe le \u201cchiusure\u201d saranno rivolte nella stessa direzione e il lato opposto, quello pi\u00f9 bello, risulter\u00e0 perfetto. Disporre su un piatto da portata con le chiusure rivolte verso il basso: cos\u00ec l\u2019involtino non si srotoler\u00e0 da solo ;)! Preparare altri 9 sakura mochi in questo modo e disporli in modo grazioso.\",\n\"I sakura mochi sono ora pronti e vanno consumati preferibilmente freschi. Si abbinano bene a una tazza di t\u00e8 matcha fresco. Fatto \u2013 Itadakimasu!\"\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.9\",\n\t  \n\"ratingCount\":\"176\"\n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"343 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT30M\",\n \"cookTime\": \"PT30M\",\n\"totalTime\": \"PT60M\",\n\"recipeYield\": \"10 pezzi\",\n\"recipeCategory\": \"Dolci\",\n\"recipeCuisine\": \"Giapponese\",\n\t  \n\"parole chiave\": \"sakura mochi alla maniera di Kanto, ricetta del sakura mochi alla maniera di Kanto, sakura mochi arrotolati, preparare in casa i sakura mochi arrotolati\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Una ricetta di cui ti innamorerai sono questi raffinati dolci giapponesi, conosciuti nella zona di Tokyo come Sakura Mochi alla 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