{"id":69432,"date":"2022-04-08T14:28:12","date_gmt":"2022-04-08T12:28:12","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/sakura-mochi-alla-maniera-del-kansai-a-base-di-riso-glutinoso-pasta-di-fagioli-dolci-e-foglie-di-ciliegio\/"},"modified":"2026-08-05T16:28:47","modified_gmt":"2026-08-05T14:28:47","slug":"sakura-mochi-alla-maniera-del-kansai-a-base-di-riso-glutinoso-pasta-di-fagioli-dolci-e-foglie-di-ciliegio","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/sakura-mochi-alla-maniera-del-kansai-a-base-di-riso-glutinoso-pasta-di-fagioli-dolci-e-foglie-di-ciliegio\/","title":{"rendered":"Sakura Mochi alla maniera del Kansai &#8211; a base di riso glutinoso, pasta di fagioli dolci e foglie di ciliegio"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" 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class=\"wp-block-paragraph\"><strong>Arriva la primavera, il sole splende e i ciliegi sono in piena fioritura \u2013 \u00e8 quindi il momento dei sakura mochi! <\/strong>Puoi preparare facilmente a casa tua questo classico della fioritura dei ciliegi. Qui ti mostro gli ingredienti giusti e le migliori istruzioni per una semplice preparazione in pentola! Allora, preparati a gustare dei mochi fatti in casa, di un delicato rosa e dolcissimi come il paradiso, in occasione della fioritura dei ciliegi.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3.jpg\" alt=\"Immagine della ricetta dei sakura mochi\" class=\"wp-image-21256\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">I sakura mochi sono un dolce tipico giapponese, ovvero un vero e proprio wagashi. I mochi sono costituiti da un dolcetto di riso glutinoso, leggermente rosato, che nasconde al suo interno un ripieno di pasta di fagioli azuki rossi (anko). Il tutto \u00e8 avvolto da una foglia di ciliegio marinata (Sakura no ha), che conferisce una leggera nota salata e protegge il dolce di riso dall\u2019essiccamento.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Questo delizioso dolcetto viene tradizionalmente consumato in Giappone durante la stagione primaverile, ma soprattutto in occasione della Festa delle Bambine, l\u2019Hinamatsuri del 3 marzo, e in occasione di ogni sorta di festa dei fiori \u2013 ad esempio la festa dei fiori di ciliegio, l\u2019Hanami!<\/strong><\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11817\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11817,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff80;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Mochi Kochbox\" data-testid=\"product-image\" data-image-id=\"45914\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" target=\"_self\" >Mochi Starter Set | Klebreiskuchen selber machen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Kochset f\u00fcr 4 gro\u00dfe Portionen Klebreiskuchen, inkl. Rezeptheft, glutenfrei &amp; vegan. Mit dem Mochi Kochset stellst du japanische Reiskuchen ganz einfach selbst her \u2013&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>19,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a757cbedacfc\">Mochi Starter Set | Klebreiskuchen selber machen, vegan quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a757cbedacfc\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"177\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11817\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3ahyf3X\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Anche io quest\u2019anno ho visto i primissimi fiori di ciliegio come un segno per condividere con voi la mia ricetta dei sakura mochi fatti in casa \ud83d\ude0a. Adoro passeggiare con la mia famiglia lungo il viale dei ciliegi in fiore qui vicino, come si faceva una volta \u2013 e a volte persino far piovere i petali in aria come una bambina!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Tradizionalmente, i sakura mochi sono di un bel rosa, proprio come un perfetto fiore di ciliegio! <\/strong>Onestamente, il pi\u00f9 delle volte questo colore viene ottenuto con coloranti alimentari altamente concentrati di provenienza discutibile. Tuttavia, non sono una grande fan degli additivi artificiali, quindi i miei sakura mochi sono solo di un rosa molto, molto delicato.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten.jpg\" alt=\"Fiori di ciliegio\" class=\"wp-image-21251\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Questa volta ho optato per un colorante a base di succo di carota nera e ne sono piuttosto soddisfatta. Ma puoi anche usare una purea di lamponi o qualcosa di simile!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Chi preferisce un colore vivace dovrebbe assolutamente scegliere un rosso altamente concentrato e utilizzarlo solo goccia a goccia! Con il mio succo di carota nera bisogna aggiungere ben 20 ml a 200 g di riso glutinoso affinch\u00e9 inizi a colorarsi.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A proposito di riso glutinoso! Oggi ci serve del riso glutinoso dolce. <\/strong>Forse ti starai chiedendo: cos\u2019\u00e8 esattamente il riso glutinoso dolce? Il vero riso glutinoso, o riso dolce, in Giappone viene chiamato \u00abmochigome\u00bb o \u00abriso mochi\u00bb ed \u00e8 una variet\u00e0 di riso davvero speciale.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3.jpg\" alt=\"Mochigome\" class=\"wp-image-20145\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-100x100.jpg 100w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>I chicchi del riso glutinoso dolce sono bianchi come la neve, pi\u00f9 corti e rotondi rispetto alle altre variet\u00e0 di riso giapponesi e vengono utilizzati esclusivamente per la preparazione del mochi (dolci di riso) e di altri dolci tradizionali come i cracker di riso.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Grazie alle sue straordinarie propriet\u00e0, il riso glutinoso diventa molto appiccicoso e decisamente gommoso durante la cottura. Ha anche un sapore dolce, sebbene venga cotto senza zucchero! \u00c8 l\u2019ideale per la preparazione di dolci giapponesi. Il riso glutinoso viene spesso macinato in una farina fine per ottenere la farina di riso glutinoso dolce <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>, necessaria per i classici daifuku mochi o dango.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Il mio consiglio: vuoi saperne di pi\u00f9 sui mochi, dolci cos\u00ec invitanti? Allora lasciati incantare dal mondo dei dolcetti di riso giapponesi: \u2192 <a href=\"https:\/ \/1mal1japan.de\/japanische-kueche\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Preparare facilmente i mochi in casa: 7 ricette che funzionano davvero!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Psst: anche se il riso glutinoso giapponese viene chiamato &#8220;glutinous&#8221;, in realt\u00e0 non contiene glutine. Questo riso \u00e8 quindi adatto a una dieta senza glutine.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Qualcuno potrebbe pensare che il riso glutinoso possa essere sostituito con il normale riso giapponese a chicchi tondi. Sbagliato!! Si tratta di due variet\u00e0 di riso completamente diverse con usi diversi.<\/p>\n\n<p class=\"wp-block-paragraph\">Il riso giapponese a chicchi tondi (talvolta indicato anche come \u201e<a href=\"https:\/\/1mal1japan.de\/produkt\/reis-1kg-sushi-reis-rundkornreis-okomesan\/\">riso per sushi<\/a> \u201d) \u00e8 il riso che ti serve per preparare <a href=\"https:\/\/1mal1japan.de\/themenwelten\/sushi\/\">sushi<\/a>, <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">onigiri <\/a>o di altri contorni a base di riso per i piatti giapponesi. Il vero riso glutinoso giapponese, ovvero il mochigome, viene utilizzato principalmente per la produzione di dolci e snack.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Inoltre, non consiglierei di sostituire il riso glutinoso giapponese con quello a chicchi lunghi thailandese o cinese, poich\u00e9 questi contengono troppo amido!<\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3.jpg\" alt=\"Primo piano di Sakura Mochi\" class=\"wp-image-21262\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Dopo aver pesato il riso glutinoso, lo laveremo e lo lasceremo ammorbidire per un\u2019ora. &lt;\/ strong&gt;Successivamente, sminuzzeremo leggermente i chicchi di riso in un batter d\u2019occhio e poi cuoceremo il riso glutinoso in pentola per un breve periodo fino a renderlo morbido. Molte ricette indicano di preparare il riso nel microonde\u2026 Beh, funziona benissimo, ma non tutti hanno un microonde a disposizione, vero?<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Reis-zum-Kochen-vorbereiten.jpg\" alt=\"Preparare il riso per la cottura\" class=\"wp-image-21252\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Reis-zum-Kochen-vorbereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Reis-zum-Kochen-vorbereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Reis-zum-Kochen-vorbereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Reis-zum-Kochen-vorbereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Reis-zum-Kochen-vorbereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Ma attenzione! Il riso glutinoso giapponese si brucia davvero molto velocemente nella pentola. Quindi, durante la cottura, mescolalo un po\u2019 pi\u00f9 spesso, cos\u00ec non ti arrabbierai dopo <\/em><em>\ud83d\ude09!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Come funziona esattamente tutto questo, lo scoprirai subito nella ricetta dettagliata. Ma passiamo brevemente al ripieno, s\u00ec! <strong>In una ricetta cos\u00ec tradizionale, il ripieno non pu\u00f2 che essere la classica pasta dolce di fagioli rossi.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Questa crema densa si chiama Anko, o semplicemente An, ed \u00e8 preparata con fagioli adzuki <a href=\"https:\/\/1mal1japan.de\/produkt\/adzukibohnen\/\"><u>(im Shop ansehen)<\/u><\/a>. \u00c8 la scelta numero uno quando si tratta di trovare l\u2019accompagnamento perfetto per i dolci e i pasticcini tradizionali giapponesi. \u2192 <em><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/anko-preparare-in-casa-la-pasta-di-fagioli-rossi-dolci-ricetta-base-per-la-pasta-di-fagioli-adzuki-dal-giappone\/\">Qui trovi la mia ricetta facile per la pasta di fagioli rossi fatta in casa!<\/a><\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-und-formen.jpg\" alt=\"Farcire e modellare i sakura mochi\" class=\"wp-image-21254\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-und-formen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-und-formen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-und-formen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-und-formen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-und-formen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Per modellare e avvolgere i sakura mochi, tra l\u2019altro, uso un po\u2019 di pellicola trasparente. Questo aiuta moltissimo a modellare i deliziosi mochi, poich\u00e9 \u00e8 piuttosto difficile stendere uno strato sottile di riso attorno alla pasta di fagioli rossi!<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>Il tocco finale \u00e8 dato dalla foglia di ciliegio conservata sotto sale. Questo effetto visivo \u00e8 davvero ben riuscito e cattura immediatamente l\u2019attenzione. <\/strong>Si tratta infatti di vere foglie di ciliegio!! Queste vengono raccolte fresche quando sono ancora molto giovani e poi messe a macerare in sale e aceto. Wow, fantastico \u2013 in qualche modo tipicamente giapponese, vero? ! Puoi preparare queste foglie di ciliegio da solo o, meglio ancora, acquistarle.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Per utilizzare le foglie, le metteremo per un po\u2019 in ammollo in acqua fredda e fresca per eliminare il sale.<\/strong> Dopodich\u00e9 baster\u00e0 tamponarle delicatamente e avvolgerle attorno ai sakura mochi. S\u00ec, e il gioco \u00e8 fatto \ud83d\ude0a.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblatt-um-Mochi-wickeln.jpg\" alt=\"Avvolgere il mochi con una foglia di ciliegio\" class=\"wp-image-21253\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblatt-um-Mochi-wickeln.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblatt-um-Mochi-wickeln-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblatt-um-Mochi-wickeln-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblatt-um-Mochi-wickeln-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblatt-um-Mochi-wickeln-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Con queste deliziose palline di riso glutinoso con un dolce ripieno di pasta di fagioli rossi, puoi ora rivivere subito a casa tua il sapore della stagione dei fiori di ciliegio in Giappone. Goditi quindi questa ricetta al massimo!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>E per finire, un piccolo consiglio: i sakura mochi sono pi\u00f9 buoni se consumati freschi e non vanno conservati in frigorifero!<\/em><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-99fb79f0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fdae0085 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-683x1024.jpg\" alt=\"Immagine della ricetta dei sakura mochi\" class=\"wp-image-21256\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-768x1152.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7d6a8eb0 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-sakura-mochi-nach-kansai-art\">Sakura mochi (alla maniera del Kansai)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 120 minuti | 305 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Sakura-Mochi-(alla-moda-del-Kansai)_anteprima-di-stampa.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/sakura-mochi\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/ 04\/Sakura-Mochi-Titelbild-3.jpg&#038;description=Sakura+Mochi+alla+maniera+del+Kansai+\u2013+a+base+di+riso+glutinoso,+pasta+di+fagioli+dolci+e+foglie+di+ciliegio&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Arriva la primavera, il sole splende e i ciliegi sono in piena fioritura: \u00e8 il momento dei sakura mochi! Puoi preparare facilmente a casa tua questo classico dolce della fioritura dei ciliegi. Qui ti mostro gli ingredienti giusti e le migliori istruzioni per una semplice preparazione in pentola! Allora, preparati a gustare dei mochi fatti in casa, di un delicato rosa e dolcissimi come il paradiso, in occasione della fioritura dei ciliegi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-8-stuck-4-portionen\">Ingredienti (8 pezzi = 4 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>200 g<\/strong> di Mochigome<br\/><strong>300 ml <\/strong>di acqua<br\/><strong><strong><strong>20 g <\/strong><\/strong><\/strong>zucchero<br\/><strong><strong>20 ml<\/strong><\/strong> colorante alimentare rosso (oppure, se si utilizza un colorante concentrato, sciogliere 1-2 gocce in 20 ml di acqua)<br\/><strong><strong>200 g<\/strong><\/strong> koshi-an \u2013 anko fine, pasta di fagioli rossi fatta in casa <strong><strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\"><strong>(\u2192 vai alla ricetta)<\/strong><\/a><\/strong><br\/><strong>8<\/strong> foglie di ciliegio (Sakura no ha) conservate sotto sale<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-120-minuten\">Preparazione (120 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-789086be uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-52502529 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten.jpg\" alt=\"Ingredienti per i Sakura Mochi\" class=\"wp-image-21225\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4e5ff125 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per i Sakura Mochi primaverili. Il <strong>Koshi-an fatto in casa<\/strong> (<a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\" data-type=\"ricetta\" data-id=\"7658\">qui la ricetta per l\u2019Anko fatto in casa<\/a>) dovrebbe ormai essere pronto e completamente raffreddato!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cc7507f0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fd447ac5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-2-Reis-waschen.jpg\" alt=\"Sakura Mochi - Fase 2: lavare il riso\" class=\"wp-image-21226\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-2-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-2-Reis-waschen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-2-Reis-waschen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-2-Reis-waschen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-2-Reis-waschen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8e31f4ac is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per prima cosa ci occupiamo del riso glutinoso giapponese: a tal fine, versare il <strong>riso Mochigome <\/strong>in una pentola (o in una ciotola capiente) e riempire con <strong>abbondante acqua fredda <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-db4bda65 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1d31c99c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2404\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen.jpg\" alt=\"Sakura Mochi - Fase 3: Lavare il riso\" class=\"wp-image-21227\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen-100x300.jpg 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen-341x1024.jpg 341w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen-768x2308.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen-511x1536.jpg 511w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen-682x2048.jpg 682w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-709167bd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora lavare con cura il riso con le mani, con movimenti circolari e sfregando leggermente i chicchi tra loro <strong>lavare<\/strong>.<br\/>Scolare lentamente l\u2019acqua quasi completamente (con l\u2019aiuto di un colino) e <strong>sciacquare<\/strong> il riso nella pentola con l\u2019acqua rimanente.<br\/>Ora riempire nuovamente con acqua fredda fresca e lavare delicatamente con movimenti circolari.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-782c9662 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1f501458 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen.jpg\" alt=\"Sakura Mochi Fase 4 Lavare il riso\" class=\"wp-image-21228\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-34b804da is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ripetere il lavaggio e lo scolamento dei chicchi di riso almeno <strong>tre volte<\/strong>, finch\u00e9 l\u2019acqua non rimane limpida (noterai la differenza confrontando l\u2019acqua prima e dopo).<br\/>Successivamente, lasciare il riso completamente coperto d\u2019acqua <strong>a mollo per 1 ora<\/strong> (questo passaggio non deve essere saltato!).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-54a68027 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-43b5facf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen.jpg\" alt=\"Sakura Mochi - Fase 5: disalare le foglie di ciliegio\" class=\"wp-image-21229\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-86d26943 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Nel frattempo, passiamo ai petali di ciliegio messi in salamoia:<\/strong> Disporre tutti i petali distesi in un recipiente e coprirli completamente con acqua, in modo che galleggino tutti. Per disalare i petali, lasciarli <strong>in ammollo nell\u2019acqua per 30 minuti.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e2658b06 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-74c3d954 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-6-rote-Bohnenpaste-portionieren.jpg\" alt=\"Sakura Mochi - Passaggio 6: porzionare la pasta di fagioli rossi\" class=\"wp-image-21230\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-6-rote-Bohnenpaste-portionieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-6-rote-Bohnenpaste-portionieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-6-rote-Bohnenpaste-portionieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-6-rote-Bohnenpaste-portionieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-6-rote-Bohnenpaste-portionieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7f4936c3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Passiamo ora al Koshi-an:<\/strong> Formare 8 palline di pasta di fagioli rossi adzuki da 25 g ciascuna tra due cucchiai grandi. Disporre tutte le palline su un piatto e metterle da parte fino al momento dell\u2019uso.<br\/><em>Suggerimento: le palline non devono essere perfette, l\u2019importante \u00e8 porzionare correttamente!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-dfe30d3c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eb987a56 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-7-Mochigome-Reis-zerkleinern-scaled.jpg\" alt=\"Sakura Mochi - Passaggio 7: sminuzzare il riso Mochigome\" class=\"wp-image-21231\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-7-Mochigome-Reis-zerkleinern-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-7-Mochigome-Reis-zerkleinern-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-7-Mochigome-Reis-zerkleinern-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-80461484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Trascorso il tempo di ammollo, scolate il riso con un colino<\/strong>, lasciatelo sgocciolare brevemente e stendetelo su un canovaccio da cucina. Coprite il riso con l\u2019altra estremit\u00e0 del canovaccio e <strong>passateci sopra con un mattarello, in modo da sminuzzare leggermente i chicchi di riso.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-62fa0c4f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-189826e8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen.jpg\" alt=\"Sakura Mochi Passo 8: cuocere il riso in pentola\" class=\"wp-image-21232\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-46126d78 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora versare il riso in una pentola capiente, aggiungere 300 ml di acqua fredda, mettere sul fornello e <strong>portare a ebollizione a fuoco medio.<\/strong> <em>\u00c8 fondamentale mescolare di tanto in tanto, perch\u00e9 il riso glutinoso si brucia in fretta!<\/em><br\/>Non appena il riso raggiunge il bollore, abbassare la fiamma al minimo e, con il coperchio chiuso, <strong>lasciarlo sobbollire delicatamente per 13 minuti, in modo che l\u2019acqua venga assorbita completamente.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-99110c7e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e90b6ed8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen.jpg\" alt=\"Sakura Mochi - Passaggio 9: mescolare il riso con lo zucchero e il colorante e far cuocere\" class=\"wp-image-21233\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-455bdeda is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Non appena il riso \u00e8 cotto, ovvero ha assorbito tutta l\u2019acqua, aggiungere subito lo zucchero e il colorante alimentare. Mescolare bene il tutto e distribuire uniformemente.<\/strong><br\/>Cuocere il riso con lo zucchero e il colorante a fuoco medio <strong>per circa 10 minuti, mescolando continuamente <\/strong>fino a ottenere un impasto ben appiccicoso e coesa.<em> Il riso non deve pi\u00f9 separarsi, altrimenti in seguito non sar\u00e0 possibile modellarlo!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cfcd96a8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3e639dc3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-10-Reis-abkuehlen-lassen.jpg\" alt=\"Sakura Mochi - Passaggio 10: lasciare raffreddare il riso\" class=\"wp-image-21234\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-10-Reis-abkuehlen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-10-Reis-abkuehlen-lassen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-10-Reis-abkuehlen-lassen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-10-Reis-abkuehlen-lassen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-10-Reis-abkuehlen-lassen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c31b1d2b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quando il riso dolce, di colore leggermente rosato, si \u00e8 cotto fino a formare un composto omogeneo, versarlo <strong>in una ciotola e lasciarlo raffreddare per 10 minuti.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-960a026a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eb6d1922 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-11-Kirschblaetter-trocken-tupfen-und-Reis-aufteilen-scaled.jpg\" alt=\"Sakura Mochi Passo 11 Asciugare le foglie di ciliegio e dividere il riso\" class=\"wp-image-21235\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-11-Kirschblaetter-trocken-tupfen-und-Reis-aufteilen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-11-Kirschblaetter-trocken-tupfen-und-Reis-aufteilen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-11-Kirschblaetter-trocken-tupfen-und-Reis-aufteilen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0b0366f1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora togliete <strong>le foglie di ciliegio dall\u2019acqua<\/strong> e asciugatele delicatamente. Dividete quindi il riso glutinoso con un cucchiaio o un coltello <strong>in 8 porzioni pi\u00f9 o meno uguali. <\/strong> Inoltre, ora ci servono le palline di koshi-an e un po\u2019 di pellicola trasparente!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3b9693d2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-328df766 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-12-Reisbaellchen-fuellen-und-formen-scaled.jpg\" alt=\"Sakura Mochi - Passo 12: farcire e modellare le palline di riso\" class=\"wp-image-21236\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-12-Reisbaellchen-fuellen-und-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-12-Reisbaellchen-fuellen-und-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-12-Reisbaellchen-fuellen-und-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7094a038 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per preparare i Sakura Mochi, stendete la pellicola trasparente sul palmo della mano, poi metteteci una porzione di riso e appiattitela con un cucchiaio formando un cerchio. Ora<strong> mettere al centro una piccola pallina di Koshi-an <\/strong> e avvolgerla con il riso aiutandosi con la pellicola.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-48bfa90f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-177c907d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-13-Reisbaellchen-mit-Kirschblatt-umwickeln-scaled.jpg\" alt=\"Sakura Mochi - Passo 13: avvolgere le palline di riso con una foglia di ciliegio\" class=\"wp-image-21237\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-13-Reisbaellchen-mit-Kirschblatt-umwickeln-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-13-Reisbaellchen-mit-Kirschblatt-umwickeln-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-13-Reisbaellchen-mit-Kirschblatt-umwickeln-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-703b789d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 13<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Raccogliere la pellicola e modellare il tutto in modo che assuma una forma ben rotonda, quindi staccarla con cura e avvolgerla con una delle foglie di ciliegio. <\/strong>Preparare altri 7 Sakura Mochi in questo modo e disporli in modo armonioso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-28b73495 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-556a3d33 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3.jpg\" alt=\"Sakura Mochi pronti\" class=\"wp-image-21260\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5c766d55 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>14. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Alle Mochi auf eine Servierplatte legen. Am besten direkt verzehren. Dazu passt eine Tasse frischer Sencha Tee. <strong>Fertig \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Titelbild-3.jpg\" alt=\"Sakura Mochi Titelbild\" class=\"wp-image-21257\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Titelbild-3.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Titelbild-3-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Titelbild-3-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Titelbild-3-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>\u00dcbrigens, die Form und Zubereitung von Sakura Mochi unterschieden sich zwischen der Region Kanto rund um Tokyo und der Region Kansai rund um Kyoto! Ich habe dir heute die in Kansai g\u00e4ngige Variante gezeigt, bei der ganze Reisk\u00f6rner verwendet werden.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Bei der in Kanto oft zubereiteten Variante wird der Teig aus Reismehl hergestellt und dieser d\u00fcnn auf einer runden, gusseisernen Platte gebacken. Der Mochi Teig wird um reichlich feine Adzukibohnenpaste gewickelt, sodass die Sakura Mochi nach Konto Art eine zylindrische Form haben.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Suchst du nach noch mehr leckeren Mochi Spezialit\u00e4ten aus Japan, die deine G\u00e4ste begeistern werden? Hier findest du meine beliebtesten Rezepte:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-ac14df67     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hast du das Rezept ausprobiert? Lass es mich in den Kommentaren wissen, ich bin schon ganz gespannt, von dir zu h\u00f6ren.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    {\n      \"@context\": \"http:\/\/schema.org\",\n      \"@type\": \"Recipe\",\n\n      \"author\": {\n      \"@type\":\"Person\",\n      \"name\":\"Elisa\"\n\t  },\n\n      \"datePublished\": \"2022-04-08 14:56:00\",\n      \"description\": \"Es wird Fr\u00fchling, die Sonne scheint und die Kirschb\u00e4ume bl\u00fchen wundersch\u00f6n \u2013 dann wird es Zeit f\u00fcr Sakura Mochi! Diesen Klassiker zur Kirschbl\u00fcte kannst du ganz leicht zuhause selber machen. Hier zeige ich dir die richtigen Zutaten und die beste Anleitung zur einfachen Zubereitung im Kochtopf! Also, freu dich auf selbstgemachte, zartrosa und himmlisch s\u00fc\u00dfe Mochi zur Kirschbl\u00fcte.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Titelbild-3.jpg\",\n      \"name\": \"Sakura Mochi selber machen (gelingt garantiert!)\",\n\t  \"recipeIngredient\": [\n\"200 g Mochigome\",\n\"300 ml Wasser\",\n\"20 g Zucker\",\n\"20 ml rote Lebensmittelfarbe\",\n\"200 g Koshi-an, feine rote Adzukibohnenpaste\",\n\"8 St\u00fcck in Salz eingelegte Kirschbl\u00e4tter (Sakura no ha)\"\n      ],\n\t  \"recipeInstructions\": [\n\"Zutaten f\u00fcr die fr\u00fchlingshaften Sakura Mochi bereitlegen. Das selbstgemachte Koshi-an sollte nun bereits fertig zubereitet und vollst\u00e4ndig erkaltet sein!\",\n\"Als erstes k\u00fcmmern wir uns um den japanischen Klebreis: Dazu den Mochigome Reis in einen Topf (oder eine gro\u00dfe Sch\u00fcssel) geben und mit reichlich kaltem Wasser auff\u00fcllen.\",\n\"Nun vorsichtig den Reis mit den H\u00e4nden in kreisenden Bewegungen und mit leichter Reibung zwischen den K\u00f6rnern waschen. Das Wasser langsam fast vollst\u00e4ndig abgie\u00dfen (mithilfe eines Siebs) und den Reis im Topf im restlichen Wasser durchwaschen. Jetzt wieder mit frischem kaltem Wasser auff\u00fcllen und vorsichtig kreisend waschen.\",\n\"Das Waschen und Abgie\u00dfen der Reisk\u00f6rner mindestens drei Mal wiederholen, bis das Wasser klar bleibt (du erkennst den Unterschied im Vorher- und Nachher-Vergleich). Danach den Reis vollst\u00e4ndig mit Wasser bedeckt f\u00fcr 1 Stunde quellen lassen (dieser Schritt darf nicht \u00fcbersprungen werden!).\",\n\"Kommen wir in der Zwischenzeit zu den eingelegten Kirschbl\u00e4ttern: Alle Bl\u00e4tter flach in ein Gef\u00e4\u00df auslegen und mit Wasser vollst\u00e4ndig bedecken, sodass alle Kirschbl\u00e4tter schwimmen. Zum Entsalzen der Bl\u00e4tter, diese f\u00fcr 30 Minuten im Wasser liegen lassen.\",\n\"Wenden wir uns au\u00dferdem dem Koshi-an zu: Die rote Adzukibohnenpaste zu jeweils 25 g zwischen zwei gro\u00dfen L\u00f6ffeln zu 8 Kugeln formen. Alle K\u00fcgelchen auf einen Teller legen und bis zur Verwendung beiseitestellen. Tipp: Die Kugeln m\u00fcssen nicht perfekt sein, es geht vielmehr um die richtige Portionierung!\",\n\"Nach der Quellzeit den Reis durch ein Sieb abgie\u00dfen, kurz abtropfen lassen und auf einem K\u00fcchenhandtuch ausbreiten. Das andere Ende des Tuchs \u00fcber den Reis legen und mit einem Nudelholz dar\u00fcberfahren, sodass die Reisk\u00f6rner leicht zerkleinert werden.\",\n\"Jetzt den Reis in einen gr\u00f6\u00dferen Topf f\u00fcllen, mit 300 ml kaltem Wasser auff\u00fcllen, auf den Herd stellen und bei mittlerer Hitze zum Kochen bringen. Unbedingt zwischendurch umr\u00fchren, weil der Klebreis schnell anbrennt! Sobald der Reis aufgekocht ist, die Hitze auf kleinste Stufe stellen und mit geschlossenem Deckel 13 Minuten leicht k\u00f6cheln lassen, sodass das Wasser komplett aufgesogen wurde.\",\n\"Sobald der Reis fertiggekocht ist, also das Wasser aufgesogen hat, den Zucker und die Lebensmittelfarbe direkt hinzuf\u00fcgen. Alles gr\u00fcndlich umr\u00fchren und verteilen. Den Reis mit dem Zucker und der Farbe bei mittlerer Hitze etwa 10 Minuten unter st\u00e4ndigem R\u00fchren zu einer sch\u00f6n klebrigen, zusammenh\u00e4ngenden Masse einkochen. Der Reis darf nicht mehr auseinanderlaufen, sonst klappt das Formen sp\u00e4ter nicht!\",\n\"Ist der s\u00fc\u00dfe, leicht rosafarbene Reis fertig zu einer zusammenh\u00e4ngenden Masse eingekocht, diesen in eine Sch\u00fcssel f\u00fcllen und f\u00fcr 10 Minuten abk\u00fchlen lassen.\",\n\"Nun die Kirschbl\u00e4tter aus dem Wasser nehmen und leicht trocken tupfen. Nun den Klebreis mit einem L\u00f6ffel oder Messer in 8 etwa gleich gro\u00dfe Teile aufteilen. Au\u00dferdem ben\u00f6tigen wir jetzt die Koshi-an Kugeln und etwas Frischhaltefolie!\",\n\"F\u00fcr die Sakura Mochi die Frischhaltefolie in die flache Hand legen, dann einen Teil des Reis darin platzieren und mit dem L\u00f6ffel platt und kreisrund dr\u00fccken. Nun eine kleine Kugel des Koshi-an in die Mitte legen und mit dem Reis mithilfe der Folie ringsherum einh\u00fcllen.\",\n\"Die Folie zusammenziehen und mit ihr alles sch\u00f6n rund formen, dann vorsichtig l\u00f6sen und mit einem der Kirschbl\u00e4tter umwickeln. 7 weitere Sakura Mochi auf diese Weise zubereiten und sch\u00f6n anrichten.\",\n\"Alle Mochi auf eine Servierplatte legen. Am besten direkt verzehren. Dazu passt eine Tasse frischer Sencha Tee. Fertig \u2013 Itadakimasu!\"\n  ],\t\t\n\t  \n\t  \"aggregateRating\": {\n\t  \"@type\":\"AggregateRating\",\n\t  \"ratingValue\":\"4.9\",\n\t  \"ratingCount\":\"226\"\n\t  },\n\t  \n      \"nutrition\": {\n        \"@type\": \"NutritionInformation\",\n        \"calories\": \"305 kcal\",\n        \"servingSize\": \"1 serving\"\n      },\n\n      \"prepTime\": \"PT60M\",\n      \"cookTime\": \"PT60M\",\n\t  \"totalTime\": \"PT120M\",\n      \"recipeYield\": \"8 St\u00fcck\",\n\t  \"recipeCategory\": \"Desserts\",\n\t  \"recipeCuisine\": \"Japanisch\",\n\t  \"keywords\": \"sakura mochi, sakura mochi rezept, sakura mochi selber machen, wagashi rezept, wagashi mochi\"\n    }\n    <\/script>\n","protected":false},"excerpt":{"rendered":"<p>Arriva la primavera, il sole splende e i ciliegi sono in piena fioritura \u2013 \u00e8 quindi il momento dei sakura [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69438,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[111,656,1109],"schwierigkeit":[1855],"zubereitung":[],"hauptzutat":[1822],"zweck":[1484,2487,1819],"ernaehrung":[1821,1488,1820,1486],"menue":[2481,2480,2499],"rezeptindex":[2483],"zutaten":[2486,2485,2720],"laenderkueche":[],"class_list":["post-69432","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-mochi","tag-passt-zu-tee","tag-sakura-mochi-rezept","schwierigkeit-impegnativo","hauptzutat-riso","zweck-kochen-fuer-gaeste","zweck-da-accompagnare-a-caffe-e-te","zweck-da-asporto","ernaehrung-senza-glutine","ernaehrung-laktosefrei","ernaehrung-vegano","ernaehrung-vegetarisch","menue-dessert","menue-snack-dolci-e-pasticcini","menue-wagashi","rezeptindex-dolci-e-snack-dolci","zutaten-anko-grossolano","zutaten-fagioli-adzuki","zutaten-mochigome"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - 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