{"id":69458,"date":"2022-08-19T12:16:00","date_gmt":"2022-08-19T10:16:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/yaki-onigiri-polpette-di-riso-saltate-in-padella-con-una-deliziosa-marinata-di-soia-e-mirin\/"},"modified":"2026-08-14T14:53:46","modified_gmt":"2026-08-14T12:53:46","slug":"yaki-onigiri-polpette-di-riso-saltate-in-padella-con-una-deliziosa-marinata-di-soia-e-mirin","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/yaki-onigiri-polpette-di-riso-saltate-in-padella-con-una-deliziosa-marinata-di-soia-e-mirin\/","title":{"rendered":"Yaki Onigiri \u2013 polpette di riso saltate in padella con una deliziosa marinata di soia e mirin"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&uuml;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Uno spuntino molto apprezzato in ogni stagione nei ristoranti izakaya giapponesi sono gli yaki onigiri. Si tratta di tipiche palline di riso alla griglia giapponesi, ricoperte da una marinata saporita a base di salsa di soia e mirin. <\/strong>Con la crosta croccante e il morbido riso glutinoso all\u2019interno, questi snack di riso sono semplicemente irresistibili e facili da preparare a casa con soli 4 ingredienti!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1-768x1152.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1.jpg\" alt=\"Immagine della ricetta degli Yaki Onigiri\" class=\"wp-image-24131 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Oggi vi mostro una delle mie ricette preferite per le polpette di riso giapponesi: sono gli yaki onigiri!<\/strong> In giapponese, \u00abyaki\u00bb significa \u00aballa griglia\u00bb, proprio come nel caso del <a href=\"https:\/\/1mal1japan.de\/it\/ricette\/teriyaki-sauce\/\">teriyaki<\/a>, <a href=\"https:\/\/1mal1japan.de\/japanische-kueche\/yakitori-haehnchenspiesse-vom-grill\/\">yakitori <\/a>o <a href=\"https:\/\/1mal1japan.de\/cucina-giapponese\/okonomiyaki\/\">Okonomiyaki<\/a>. Mettendo insieme le due cose, Yaki Onigiri significa quindi &#8220;polpette di riso alla griglia&#8221;.<\/p>\n\n<p class=\"wp-block-paragraph\">Gli Yaki Onigiri sono meravigliosamente semplici da preparare in casa, <strong>puoi persino prepararli con le polpette di riso avanzate dal giorno prima,<\/strong> per riscaldare il riso leggermente secco \u2013 cos\u00ec avranno lo stesso sapore di quelli appena fatti!<\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">Gli onigiri <\/a>sono fatti di riso bianco modellato in forme triangolari, rotonde o ovali. All\u2019interno di queste palline di riso si nascondono gustosi ripieni, come ad esempio tonno con maionese o salmone affumicato. Oppure il riso viene mescolato con spezie prima di essere modellato, ad esempio con furikake o fiocchi di salmone aromatizzati. All\u2019esterno, le palline di riso vengono spesso avvolte in fogli di alga nori essiccati e croccanti.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11821\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11821,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbf;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1_komp.png\" class=\"attachment-large size-large\" alt=\"Onigiri Kochbox mit Sushi-Reis, Furikake, Nori und zwei Reisformern\" data-testid=\"product-image\" data-image-id=\"73373\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1_komp.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1_komp-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1_komp-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1_komp-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1_komp-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1_komp-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-1 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" target=\"_self\" >Onigiri Kochbox | Reisb\u00e4llchen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">5-teiliges Kochset f\u00fcr bis zu 18 Onigiri mit 2 Reisformern und 3 Rezepten. Sushi Reis, Furikake und Nori sind bereits enthalten. F\u00fcr gef\u00fcllte oder gebratene&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\" dir=\"auto\">&euro;<\/span>14,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6aec9a750abea\">Onigiri Kochbox | Reisb\u00e4llchen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6aec9a750abea\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"372\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11821\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3tlJDlQ\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">La ricetta di oggi per gli onigiri, tuttavia, non prevede n\u00e9 ripieno n\u00e9 condimento. <strong>Le palline di riso vengono invece fritte, idealmente in una padella antiaderente, e poi leggermente marinate.<\/strong><\/p>\n\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-fuer-Schritt.webp 1214w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-fuer-Schritt-300x198.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-fuer-Schritt-1024x675.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-fuer-Schritt-768x506.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-fuer-Schritt-1200x791.webp 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-fuer-Schritt.jpg\" alt=\"Yaki Onigiri passo dopo passo\" class=\"wp-image-23997 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-fuer-Schritt.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-fuer-Schritt-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-fuer-Schritt-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-fuer-Schritt-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-fuer-Schritt-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\"><\/picture><\/figure>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Suggerimento: tradizionalmente, in Giappone gli yaki onigiri vengono grigliati sulla brace, il che conferisce alle palline di riso un ottimo aroma tostato. Se per te \u00e8 un&#8217;opzione praticabile, provaci senza esitare!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Per la marinata utilizziamo una combinazione di salsa di soia e mirin. <\/strong>La salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a> apporta naturalmente la salinit\u00e0 desiderata al riso bianco. Il mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a> conferisce inoltre alla salsa un leggero sapore dolce e contribuisce a caramellare leggermente la superficie esterna del riso. <strong>Ecco come si ottengono degli yaki onigiri alla griglia croccanti e davvero deliziosi<\/strong>:<\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3a9fe640 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d7088f9a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1-200x300.webp 200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1-683x1024.webp 683w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1-768x1152.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1.jpg\" alt=\"Immagine della ricetta degli Yaki Onigiri\" class=\"wp-image-24131 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Rezeptbild1-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-12e41b62 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-yaki-onigiri\">Yaki Onigiri<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 6 porzioni | 30 minuti | 194 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Yaki-Onigiri_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/yaki-onigiri\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1.jpg&#038;description=Yaki+Onigiri+\u2013+polpette+di+riso+grigliate+con+una+deliziosa+marinata+di+soia+e+mirin&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Gli yaki onigiri sono uno snack molto apprezzato in ogni stagione nei ristoranti izakaya giapponesi. Si tratta di tipiche palline di riso alla griglia ricoperte da una saporita marinata a base di salsa di soia e mirin. Con la crosta croccante e il morbido riso glutinoso all\u2019interno, questi snack di riso sono semplicemente irresistibili e facili da preparare a casa con soli 4 ingredienti!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-6-stuck\">Ingredienti (per 6 pezzi)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>600 g<\/strong> di riso cotto <strong><a href=\"https:\/\/1mal1japan.de\/it\/ricette\/reis-kochen-im-topf\/\">(vedi ricetta)<\/a><\/strong>:<\/strong><br\/> \u2714 <strong>300 g<\/strong> di riso sfuso <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/> \u2714 <strong>300 ml<\/strong> di acqua (acqua fresca e fredda del rubinetto)<br\/> \u2714 <strong>1 pizzico<\/strong> di sale<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>1 cucchiaio<\/strong> di olio (ad esempio olio di colza)<br\/><strong>2 cucchiai <\/strong>di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 cucchiai <\/strong>di mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a> *<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/><strong>Stampo per onigiri <\/strong>\u2013 Set di stampi per triangoli di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reisformer-fuer-onigiri\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11776,11752,11753,11758\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparazione (30 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-60551169 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b1d1231f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Zutaten.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Zutaten-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Zutaten-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Zutaten-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Zutaten-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Zutaten-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Zutaten.jpg\" alt=\"Ingredienti per gli Yaki Onigiri\" class=\"wp-image-23986 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e2a1d66f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per gli onigiri e prendere il <strong>riso <\/strong>(qui la ricetta <a href=\"https:\/\/1mal1japan.de\/it\/ricette\/reis-kochen-im-reiskocher\/\">nel cuociriso<\/a> o <a href=\"https:\/\/1mal1japan.de\/it\/ricette\/reis-kochen-im-topf\/\">in pentola<\/a> + lasciarlo raffreddare per 20 minuti).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0d8a4a60 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-144d7ad2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-2-Marinade-vorbereiten.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-2-Marinade-vorbereiten-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-2-Marinade-vorbereiten-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-2-Marinade-vorbereiten-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-2-Marinade-vorbereiten-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-2-Marinade-vorbereiten-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-2-Marinade-vorbereiten.jpg\" alt=\"Yaki Onigiri - Passaggio 2: preparare la marinata\" class=\"wp-image-23990 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-2-Marinade-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-2-Marinade-vorbereiten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-2-Marinade-vorbereiten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-2-Marinade-vorbereiten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-2-Marinade-vorbereiten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-2-Marinade-vorbereiten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7a060b3e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per la marinata, mescolare <strong>la salsa di soia <\/strong>e <strong>il mirin <\/strong>in una piccola ciotola. Mettere da parte per un attimo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e7874687 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-35432662 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-formen-scaled.webp 636w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-formen-768x3092.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-formen-509x2048.webp 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" type=\"image\/webp\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-formen-scaled.jpg\" alt=\"Yaki Onigiri - Passaggio 3: modellare il riso\" class=\"wp-image-23992 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec9fb0fa is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Riempi una piccola ciotola con acqua leggermente salata e tienila a portata di mano. Bagnati bene le mani (come se volessi lavartele) per modellare le palline di riso.<br\/>Con circa 100 g di riso cotto, forma dei triangoli piatti tra i palmi bagnati esercitando una certa pressione. <strong>Forma in totale 6 triangoli di riso. <\/strong><br\/><em>Suggerimento: puoi anche utilizzare degli stampi specifici per onigiri <a href=\"https:\/\/1mal1japan.de\/produkt\/reisformer-fuer-onigiri\/\"><u>(im Shop ansehen)<\/u><\/a><\/em> <em>&#8211; cos\u00ec risparmierai tempo e fatica \ud83d\ude09.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8b556f21 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-500e996e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-braten-und-marinieren.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-braten-und-marinieren-99x300.webp 99w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-braten-und-marinieren-339x1024.webp 339w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-braten-und-marinieren-768x2317.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-braten-und-marinieren-509x1536.webp 509w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-braten-und-marinieren-679x2048.webp 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-braten-und-marinieren.jpg\" alt=\"Yaki Onigiri Passaggio 4: Soffriggere e marinare il riso\" class=\"wp-image-23991 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-braten-und-marinieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-braten-und-marinieren-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-braten-und-marinieren-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-braten-und-marinieren-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-braten-und-marinieren-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Schritt-3-Reis-braten-und-marinieren-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7a4f2d89 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In una padella, <strong>scaldare l\u2019olio <\/strong>. Rosolare gli onigiri per circa 3-4 minuti su tutti i lati <strong>, finch\u00e9 il riso non diventa leggermente croccante. <\/strong><br\/>Quindi spennellare il lato superiore con la <strong>marinata <\/strong>, girarli e rosolarli per 1 minuto. Nel frattempo spennellare tutti gli altri lati e rosolarli a loro volta per 1 minuto. <strong>Finch\u00e9 non saranno ben dorati e croccanti!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0599f9f7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-782efcbf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Fertig1.webp 800w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Fertig1-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Fertig1-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Fertig1-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Fertig1-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Fertig1-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" type=\"image\/webp\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Fertig1.jpg\" alt=\"Yaki Onigiri pronti\" class=\"wp-image-24130 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Fertig1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Fertig1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Fertig1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Fertig1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Fertig1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Fertig1-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/picture><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27665a96 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Togliete dalla padella gli Yaki Onigiri ben cotti e gustateli preferibilmente subito. Oppure, almeno, metteteli in un contenitore per portarli con voi ancora lo stesso giorno.<br\/><em>Consiglio: non metteteli in frigorifero, altrimenti il riso diventer\u00e0 duro e secco&#8230;<\/em><br\/><strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1.webp 1200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1-768x512.webp 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1.jpg\" alt=\"Immagine di copertina degli yaki onigiri\" class=\"wp-image-24129 sp-no-webp\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/picture><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre deliziose idee per ricette di onigiri dal Giappone? Qui trovi le mie guide pi\u00f9 apprezzate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-fc2d6bf6     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di leggere cosa ne pensi!<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n\"@context\": \"http:\/\/schema.org\",\r\n\"@type\": \"Recipe\",\r\n\r\n      \r\n\"author\": {\r\n\"@type\":\"Person\",\r\n\"name\":\"Elisa\"\r\n},\r\n\r\n\"datePublished\": \"2022-08-19 13:00:00\",\r\n \"description\": \"Gli yaki onigiri sono uno spuntino molto apprezzato in ogni stagione nei ristoranti izakaya giapponesi. Si tratta di tipiche palline di riso alla griglia ricoperte da una saporita marinata a base di salsa di soia e mirin. Con la loro crosta croccante e il morbido riso glutinoso all'interno, questi snack di riso sono semplicemente irresistibili e facili da preparare a casa con soli 4 ingredienti! \",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild.jpg\",\r\n\"name\": \"Yaki Onigiri in marinata di salsa di soia e mirin\",\r\n\"recipeIngredient\": [\r\n\"600 g di riso\",\r\n\"2 cucchiai di salsa di soia\",\r\n\"2 cucchiai di mirin\",\r\n\"1 cucchiaio di olio\"\r\n],\r\n\t  \r\n\"recipeInstructions\": [\r\n\"Preparare gli ingredienti per gli onigiri e prendere il riso (qui la ricetta con il cuociriso o in pentola + lasciarlo raffreddare per 20 minuti).\",\r\n\"Per la marinata, mescolare la salsa di soia e il mirin in una piccola ciotola. Mettere da parte per un attimo.\",\r\n\"Riempire una piccola ciotola con acqua leggermente salata e tenerla a portata di mano. In essa, inumidire bene le mani per modellare le palline di riso (come se volessi lavarti le mani). Formare dei triangoli piatti con circa 100 g di riso cotto, esercitando una certa pressione tra i palmi bagnati. Formare in totale 6 triangoli di riso. Suggerimento: puoi anche utilizzare degli stampi specifici per onigiri (vedi nel negozio) \u2013 cos\u00ec risparmi tempo e fatica \ud83d\ude09.\",\r\n\"Scaldare l\u2019olio in una padella. Rosolare gli onigiri per circa 3-4 minuti su tutti i lati, finch\u00e9 il riso non diventa leggermente croccante. Spennellare quindi il lato superiore con la marinata, girare e rosolare per 1 minuto. Nel frattempo spennellare tutti gli altri lati e rosolarli anch\u2019essi per 1 minuto. Continuare finch\u00e9 non saranno ben dorati e croccanti!\" ,\r\n\"Togliete dalla padella gli yaki onigiri ben rosolati e gustateli preferibilmente subito. Oppure, almeno, metteteli in un contenitore per portarli con voi lo stesso giorno. Consiglio: non metteteli in frigorifero, altrimenti il riso diventa duro e secco\u2026 Ecco fatto \u2013 Itadakimasu!\"\r\n],\r\n\"aggregateRating\": {\r\n\t  \r\n\"@type\":\"AggregateRating\",\r\n\"ratingValue\":\"5.0\",\r\n\"ratingCount\":\"198\"\r\n},\r\n\"nutrition\": {\r\n\"@type\": \"NutritionInformation\",\r\n\"calories\": \"194 kcal\",\r\n\"servingSize\": \"1 porzione\"\r\n},\r\n\r\n      \r\n\"prepTime\": \"PT20M\",\r\n\"cookTime\": \"PT10M\",\r\n\"totalTime\": \"PT30M\",\r\n\"recipeYield\": \"6\",\r\n\t  \r\n\"recipeCategory\": \"Spuntini, Onigiri, Bento\",\r\n\"recipeCuisine\": \"Giapponese\",\r\n\"keywords\": \"yaki onigiri, ricetta yaki onigiri, palline di riso fritte\"\r\n}\r\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Uno spuntino molto apprezzato in ogni stagione nei ristoranti izakaya giapponesi sono gli yaki onigiri. 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Bei 1mal1japan teile ich meine Begeisterung f\u00fcr die japanische K\u00fcche mit leckeren Rezepten, spannendem Zutatenwissen und praktischen Tipps f\u00fcr deine K\u00fcche. Mein Ziel ist es, dir zu zeigen, wie einfach du authentische japanische Gerichte auch zu Hause zubereiten kannst."}]}},"uagb_featured_image_src":{"full":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1.jpg",1200,800,false],"thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1-150x150.jpg",150,150,true],"medium":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1-300x200.jpg",300,200,true],"medium_large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1-768x512.jpg",768,512,true],"large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1.jpg",1200,800,false],"2048x2048":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1.jpg",1200,800,false],"woocommerce_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1-600x600.jpg",600,600,true],"woocommerce_single":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1.jpg",1200,800,false],"woocommerce_gallery_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Yaki-Onigiri-Titelbild1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Elisa","author_link":"https:\/\/1mal1japan.de\/it\/author\/elisa\/"},"uagb_comment_info":0,"uagb_excerpt":"Uno spuntino molto apprezzato in ogni stagione nei ristoranti izakaya giapponesi sono gli yaki onigiri. Si tratta di tipiche palline [&hellip;]","_links":{"self":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezept\/69458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/types\/rezept"}],"author":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/comments?post=69458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/media\/69460"}],"wp:attachment":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/media?parent=69458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/categories?post=69458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/tags?post=69458"},{"taxonomy":"schwierigkeit","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/schwierigkeit?post=69458"},{"taxonomy":"zubereitung","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zubereitung?post=69458"},{"taxonomy":"hauptzutat","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/hauptzutat?post=69458"},{"taxonomy":"zweck","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zweck?post=69458"},{"taxonomy":"ernaehrung","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/ernaehrung?post=69458"},{"taxonomy":"menue","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/menue?post=69458"},{"taxonomy":"rezeptindex","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezeptindex?post=69458"},{"taxonomy":"zutaten","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zutaten?post=69458"},{"taxonomy":"laenderkueche","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/laenderkueche?post=69458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}