{"id":70399,"date":"2026-07-30T05:55:00","date_gmt":"2026-07-30T03:55:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/"},"modified":"2026-08-16T08:59:25","modified_gmt":"2026-08-16T06:59:25","slug":"cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/","title":{"rendered":"Cheesecake giapponese: la migliore ricetta per una cheesecake soffice tipo souffl\u00e9, proprio come in Giappone"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a img{margin-left:12px}.wpml-language-switcher-block{display:flex;box-sizing:border-box;width:100% !important}.wpml-language-switcher-block>.wp-block-navigation-item,.wpml-language-switcher-block>.wp-block-navigation-item>div{display:flex;width:100% !important}.wpml-language-switcher-block .wp-block-navigation__container{background:unset !important}.wpml-language-switcher-block .hide-arrow .wp-block-navigation__submenu-icon{display:none}.wpml-language-switcher-block .wpml-ls-dropdown .has-child .wp-block-navigation__submenu-container{display:none;visibility:hidden;opacity:0;overflow:hidden}.wpml-language-switcher-block .wpml-ls-dropdown .has-child:not(.open-on-click):hover>.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown .wp-block-navigation-submenu__toggle.wpml-ls-keyboard-focus~.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown .has-child.open-on-click .wp-block-navigation-submenu__toggle[aria-expanded=true]~.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown [data-attributes-layout-dropdown-open=true] .has-child.open-on-click .wp-block-navigation__submenu-container{visibility:visible;opacity:1;display:block;overflow:visible}.wpml-language-switcher-block .wpml-ls-dropdown .has-child.open-on-click.is-selected>.wp-block-navigation__submenu-container{visibility:visible;opacity:1;display:block;overflow:visible}.wpml-language-switcher-block .wpml-ls-dropdown ul li button{padding:0}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal{min-width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal li{width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal li a{display:flex;align-items:center;min-width:max-content}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal{margin:0;min-width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{width:inherit !important;text-align:left}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a{display:flex;align-items:center;min-width:max-content}.wpml-language-switcher-block ul{list-style-type:none !important;padding:0 !important;width:100%}.wpml-language-switcher-block ul li{margin:0}.wpml-language-switcher-block ul li>a.wp-block-navigation-item__content:focus{outline:1px solid #2f7d92}.wpml-language-switcher-block ul li.is-focused{outline:1px solid #2f7d92}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container{border:inherit !important;background-color:unset !important;min-width:unset !important}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container .wp-block-navigation-item{border-radius:0 !important}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container .wp-block-navigation-item a{display:flex;align-items:center;min-width:max-content;padding:1px}.wpml-language-switcher-block ul.horizontal-list{display:flex;flex-direction:row;align-items:center;justify-content:flex-start;margin:0 !important;gap:1em !important}.wpml-language-switcher-block ul.horizontal-list li{display:inline-block;margin:0;line-height:100%}.wpml-language-switcher-block ul.horizontal-list li a{line-height:100%}.wpml-language-switcher-block ul.center-justify{justify-content:center}.wpml-language-switcher-block ul.center-justify .wp-block-navigation-item{justify-content:center}.wpml-language-switcher-block ul.right-justify{justify-content:right}.wpml-language-switcher-block ul.right-justify .wp-block-navigation-item{justify-content:right}.wpml-language-switcher-block ul.space_between-justify{justify-content:space-between}.wpml-language-switcher-block ul.space_between-justify li>div{white-space:nowrap}.wpml-language-switcher-block .hasHoverColor:hover{color:var(--hover-color) !important}.wpml-language-switcher-block .hasHoverBackgroundColor:hover{background-color:var(--hover-background-color) !important}.wpml-language-switcher-block ul.isHorizontal{padding-left:0;list-style:none}.wpml-language-switcher-block ul.isHorizontal li{margin-left:0}.wpml-language-switcher-block ul.isHorizontal li div{display:inline-block}.wpml-language-switcher-block ul.hasSpacing.isHorizontal li:not(:last-child){margin-right:var(--language-spacing) !important}.wpml-language-switcher-block ul.hasSpacing.isVertical li:not(:last-child){margin-bottom:var(--language-spacing) !important}.wpml-language-switcher-block ul.hasSpacing.isVertical .wp-block-navigation-item>div,.wpml-language-switcher-block ul.hasSpacing.isVertical .wp-block-navigation-item>div>a{display:inline-flex;align-items:center}.wpml-language-switcher-block .hasHoverColor:hover{color:var(--hover-color) !important}.wpml-language-switcher-block .hasHoverBackgroundColor:hover{background-color:var(--hover-background-color) !important}.wpml-language-switcher-block .hasFontSize{font-size:var(--font-size) !important}.wpml-language-switcher-block .hasLetterSpacing{letter-spacing:var(--letter-spacing) !important}.wpml-language-switcher-block .hasTextTransform{text-transform:var(--text-transform) !important}.wpml-language-switcher-block .hasFontFamily{font-family:var(--font-family) !important}.wpml-ls-flag{display:inline-block}.wpml-ls-flag-style-btn{border:0px rgba(0,0,0,0);padding-top:3px !important}.wpml-ls-flag-style-btn.black-bg{background-color:#000}.wpml-ls-flag-style-btn.transparent-bg{background-color:rgba(0,0,0,0)}.wpml-ls-control-row{border:solid 1px #949494;border-radius:2px;margin-bottom:8px}.wpml-ls-control-row-with-padding{padding:1px}.wpml-ls-number-control{max-width:100%;width:100%}.wpml-ls-slider-control-alert{margin-top:5px !important}.wpml-ls-slider .ant-slider-track{background-color:#3858e9}.wpml-ls-slider .ant-slider-handle{border:solid 1px #000}.wpml-ls-control-blue{color:#2f7d92}.wpml-ls-number-with-unit-select select{color:#2f7d92;font-weight:700}.wpml-ls-control-grey{color:#757575}.wpml-ls-control-bg-grey{background-color:#a6a6a6}.wpml-ls-control-font{font-family:\"SF Pro Text\",sans-serif;font-style:normal;font-weight:400 !important;font-size:13px !important;line-height:140% !important}.wpml-ls-option-btn-col{padding:.5px}.wpml-ls-no-borders{border:none}.ant-col-8.wpml-ls-option-btn-col{display:inline-flex}.wpml-ls-three-btn-row .wpml-ls-option-btn-wrap{padding-top:8px;padding-bottom:8px;white-space:normal;word-break:break-word}.wpml-ls-three-btn-row .ant-btn-no-height-less-padding{height:unset;padding-right:10px;padding-left:10px}.wpml-ls-full-width{width:100%}.wpml-ls-toggle-control .components-form-toggle.is-checked>.components-form-toggle__track{background-color:#2f7d92;border-color:#2f7d92}.wpml-ls-toggle-control .components-form-toggle.is-checked>.components-form-toggle__thumb{background-color:#fff}.wpml-ls-toggle-control .components-form-toggle>.components-form-toggle__track{background-color:#fff;border-color:#373737}.wpml-ls-toggle-control .components-form-toggle>.components-form-toggle__thumb{background-color:#373737}.ant-select-dropdown{min-width:45px !important;max-width:45px !important;width:45px !important}.wpml-ls-color-control{border:1px solid #ddd;border-bottom:0px;padding:10px;box-sizing:border-box}.wpml-ls-color-control.wpml-ls-with-bottom-border{border-bottom:1px solid #ddd}.wpml-ls-color-control .wpml-ls-icon-no-color:hover{cursor:pointer}.wpml-ls-color-control .component-color-indicator{width:25px;height:25px;box-shadow:0px 0px 2px 1px #d3d3d3}.wpml-ls-color-control .component-color-indicator:hover{cursor:pointer}.wpml-ls-color-control .wpml-ls-color-title{top:3px}.wpml-ls-dimension-control{border-top:solid 1px #e0e0e0}.wpml-ls-dimension-control .components-panel__arrow{visibility:hidden}.wpml-ls-panel-settings-dropdown-container{position:absolute;right:0px}.wpml-ls-icon-link{width:24px;height:24px;top:3px;border-radius:2px}.ant-input-number-handler-wrap{display:none !important}.ant-input-number-input{padding-right:0px !important;padding-left:3px !important}.block-editor-contrast-checker+.block-editor-contrast-checker{display:none}.current-language-item{display:flex;align-items:center;min-height:30px}.current-language-item .wp-block-navigation-item__content>div{display:flex;align-items:center}.wpml-ls-fontLetterCase-control button.components-button.has-icon{margin-right:0 !important;min-width:30px !important;height:30px !important}.wpml-ls-fontLetterSpacing-control div.components-input-control__container{top:4px}[data-wpml=language-item]:first-of-type{margin-top:5px !important}.wpml-ls-dimension-panel .components-panel__arrow{display:none}.wpml-ls-typography-panel .components-panel__arrow{display:none}.wpml-ls-panel-settings-dropdown-container>div>button>span.anticon-more{font-size:large;margin-right:10px}.wpml-ls-panel-settings-dropdown-container>div>button>span.anticon-plus{font-size:medium;margin-right:10px}.wpml-ls-color-panel .wpml-ls-color-panel-wrap button.components-button:focus{outline:2px solid #2f7d92;color:#2f7d92}.wpml-ls-color-panel .wpml-ls-color-panel-wrap button.components-button:hover{color:#2f7d92 !important}.wpml-ls-option-btn-wrap:focus{outline:4px solid #2f7d92}.wpml-ls-option-btn-wrap:hover:not(.wpml-ls-option-btn-wrap[data-selected=true]){outline:2px solid #2f7d92;color:#2f7d92 !important}.wpml-ls-toggle-control .components-toggle-control__label:hover{color:#2f7d92}.components-input-control__container:hover .components-input-control__backdrop{border-color:#2f7d92 !important}input.components-input-control__input:focus~.components-input-control__backdrop{outline:2px solid #2f7d92 !important}.components-toggle-group-control[role=radiogroup]:hover{border-color:#2f7d92}.components-toggle-group-control[role=radiogroup] .components-toggle-group-control-option-base[role=radio]:hover{color:#2f7d92}.components-toggle-group-control[role=radiogroup] .components-toggle-group-control-option-base[role=radio]:focus{color:#2f7d92;outline:2px solid #2f7d92}.ant-slider .ant-slider-handle:not(.ant-tooltip-open){background-color:#2f7d92 !important;border-color:#373737}.ant-slider:hover .ant-slider-handle:not(.ant-tooltip-open),.ant-slider .ant-slider-handle:focus{background-color:#373737 !important;border-color:#2f7d92}.wpml-ls-typography-panel .components-panel__body .ant-col{margin-bottom:12px}.wpml-ls-fontSize-control div[aria-label=\"Font size\"]{margin-bottom:12px}.wpml-ls-fontSize-control .wpml-ls-fontLetterSpacing-control{display:grid;place-items:center;align-self:center}\n<\/style><div role=\"navigation\" aria-label=\"Sprachumschalter\" id=\"\" class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">La cheesecake giapponese \u00e8 uno dei dolci pi\u00f9 amati del Giappone e conquista per la sua consistenza straordinariamente soffice. A differenza della classica cheesecake, \u00e8 decisamente pi\u00f9 leggera e, con la sua consistenza morbida ed elastica, ricorda quasi un souffl\u00e9. Proprio per questo viene spesso chiamata <strong>Souffl\u00e9 Cheesecake<\/strong> o <strong>Japanese Cotton Cheesecake<\/strong>. Nonostante la sua struttura soffice, ha un gusto piacevolmente cremoso e un delicato sapore di formaggio fresco, senza risultare troppo pesante. Con questa ricetta ti mostrer\u00f2 passo dopo passo come preparare facilmente a casa tua la soffice cheesecake giapponese.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-mit-Beeren.jpg\" alt=\"Cheesecake giapponese ai frutti di bosco\" class=\"wp-image-68964\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-mit-Beeren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-mit-Beeren-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-mit-Beeren-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-mit-Beeren-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 id=\"wissen\" class=\"wp-block-heading\">Cos\u2019\u00e8 la cheesecake giapponese?<\/h2>\n\n<p class=\"wp-block-paragraph\">La cheesecake giapponese (\u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad, <em>Sufure Ch\u012bzuk\u0113ki<\/em>) \u00e8 la variante giapponese della classica cheesecake. A differenza della cheesecake tedesca con quark o della particolarmente cremosa cheesecake newyorkese, si contraddistingue per la sua consistenza straordinariamente leggera e soffice. Anzich\u00e9 essere compatta e pesante, \u00e8 morbida, elastica e ricorda quasi un souffl\u00e9. Per questo motivo viene spesso chiamata anche <strong>cheesecake souffl\u00e9<\/strong> o <strong>cheesecake giapponese al cotone<\/strong>.<\/p>\n\n<h3 id=\"geschichte\" class=\"wp-block-heading\">La storia della cheesecake giapponese<\/h3>\n\n<p class=\"wp-block-paragraph\">Sebbene la cheesecake abbia origini europee, nel corso del XX secolo in Giappone si \u00e8 sviluppata un\u2019interpretazione del tutto originale di questo dolce. Negli anni \u201960, i dolci occidentali divennero sempre pi\u00f9 popolari in quel Paese. Uno dei pionieri pi\u00f9 noti \u00e8 il pasticcere <strong>Tomotar\u014d Kuzuno<\/strong>, che durante un viaggio in Germania ebbe modo di conoscere diverse varianti di cheesecake. Una volta tornato in Giappone, inizi\u00f2 ad adattare la ricetta ai gusti giapponesi.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg\" alt=\"Cheesecake giapponese - Immagine di copertina\" class=\"wp-image-68966\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Mentre in Europa e negli Stati Uniti erano pi\u00f9 apprezzate le cheesecake piuttosto pesanti e cremose, in Giappone si preferivano dolci delicati e leggeri con una dolcezza discreta. Cos\u00ec, a poco a poco, \u00e8 nata l\u2019odierna cheesecake souffl\u00e9, che oggi \u00e8 uno dei dolci pi\u00f9 famosi del Giappone.<\/p>\n\n<h3 id=\"besonderheiten\" class=\"wp-block-heading\">Perch\u00e9 la cheesecake giapponese \u00e8 cos\u00ec speciale<\/h3>\n\n<p class=\"wp-block-paragraph\">La sua consistenza caratteristica deriva da una combinazione di formaggio fresco, uova e albumi montati a neve incorporati con cura. Mentre il formaggio fresco conferisce il gusto cremoso, gli albumi montati a neve rendono l\u2019impasto pi\u00f9 soffice e conferiscono alla torta la sua impressionante altezza. La cheesecake giapponese viene tradizionalmente cotta a bagnomaria. In questo modo il calore si distribuisce in modo particolarmente uniforme, consentendo alla torta di cuocere delicatamente, rimanendo meravigliosamente succosa e mantenendo la sua consistenza fine, quasi vaporosa. Il fatto che dopo la cottura si sgonfi leggermente \u00e8 del resto del tutto normale e persino tipico di questo tipo di cheesecake.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"unterschied\" style=\"margin-top:0px;margin-bottom:0px\">Cheesecake giapponese o K\u00e4sekuchen tedesco?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Sebbene abbiano un aspetto simile, sono nettamente diverse. La cheesecake tedesca viene solitamente preparata con quark e ha una consistenza compatta e cremosa. La cheesecake giapponese, invece, contiene formaggio fresco e molti albumi montati a neve. Questo la rende decisamente pi\u00f9 leggera, soffice e ricorda pi\u00f9 un souffl\u00e9 che una classica cheesecake.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Oggi la cheesecake giapponese fa parte dell\u2019assortimento fisso di molti caff\u00e8, pasticcerie e panetterie in tutto il Giappone. Di solito viene servita in modo molto semplice con un po\u2019 di zucchero a velo, frutti di bosco freschi o una cucchiaiata di panna montata. Questa sobriet\u00e0 si adatta perfettamente alla pasticceria giapponese, in cui gli ingredienti di alta qualit\u00e0, la precisione artigianale e un equilibrio perfetto tra gusto, consistenza e aspetto sono al centro dell\u2019attenzione.<\/p>\n\n<p class=\"wp-block-paragraph\">\u00c8 stato soprattutto grazie ai social media che la cheesecake giapponese ha finalmente raggiunto la fama internazionale. Video condivisi milioni di volte mostrano come la torta appena sfornata oscilli delicatamente quando viene leggermente urtata; un tratto distintivo che le ha valso il soprannome di <strong> &#8220;cheesecake tremolante&#8221;<\/strong>. Dietro questo effetto, per\u00f2, non si nasconde alcun trucco, bens\u00ec la perfetta combinazione tra albumi montati a neve soffici, una cottura delicata a bagnomaria e un po\u2019 di pazienza durante il raffreddamento.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-f614bd54 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n<\/div><\/section>\n\n<h2 id=\"japanischen-cheesecake-selber-machen\" class=\"wp-block-heading\">Preparare in casa la cheesecake giapponese: ecco come fare<\/h2>\n\n<p class=\"wp-block-paragraph\">A prima vista la cheesecake giapponese sembra complicata, ma si riesce a preparare senza problemi anche a casa, se si tengono presenti alcune cose. Gli ingredienti sono pochi e molti probabilmente li hai gi\u00e0 in dispensa. Fondamentali sono soprattutto gli albumi montati a neve con cura, la cottura delicata a bagnomaria e un po\u2019 di pazienza durante il raffreddamento.<\/p>\n\n<p class=\"wp-block-paragraph\">A differenza di molte altre cheesecake, l\u2019impasto non viene semplicemente mescolato. Il formaggio fresco e i tuorli vengono invece prima lavorati fino a ottenere un composto omogeneo e poi delicatamente amalgamati con gli albumi montati a neve. \u00c8 proprio questo passaggio che garantisce in seguito la tipica consistenza soffice, quasi vaporosa.<\/p>\n\n<p class=\"wp-block-paragraph\">Anche il bagnomaria svolge un ruolo importante. Assicura un calore uniforme e impedisce che la torta si solidifichi troppo in fretta all\u2019esterno, mentre l\u2019interno non \u00e8 ancora cotto. In questo modo la cheesecake giapponese rimane meravigliosamente succosa e acquisisce la sua caratteristica struttura delicata.<\/p>\n\n<p class=\"wp-block-paragraph\">Per una classica cheesecake giapponese servono solo pochi ingredienti. Proprio per questo vale la pena prestare attenzione alla loro buona qualit\u00e0.<\/p>\n\n<h3 id=\"zutaten-japanischer-cheesecake\" class=\"wp-block-heading\">Gli ingredienti principali per la cheesecake giapponese:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li><strong>Formaggio fresco:<\/strong> Costituisce la base della torta e le conferisce il tipico sapore cremoso. Il formaggio fresco a doppia panna \u00e8 quello pi\u00f9 adatto.<\/li>\n\n\n\n<li><strong>Uova:<\/strong> Sono l\u2019ingrediente fondamentale per ottenere una consistenza soffice. I tuorli legano gli ingredienti, mentre gli albumi montati a neve conferiscono alla cheesecake la sua impressionante altezza.<\/li>\n\n\n\n<li><strong>Panna:<\/strong> Rende l\u2019impasto morbido e contribuisce alla consistenza delicata e cremosa.<\/li>\n\n\n\n<li><strong>Farina di frumento e amido alimentare:<\/strong> Entrambi gli ingredienti stabilizzano la torta senza appesantirla. In questo modo rimane soffice e si pu\u00f2 comunque tagliare in modo netto.<\/li>\n\n\n\n<li><strong>Succo di limone:<\/strong> Una spruzzatina apporta freschezza al gusto e si armonizza perfettamente con il formaggio fresco dal sapore delicato.<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-selber-machen.png\" alt=\"Preparare in casa la cheesecake giapponese\" class=\"wp-image-68989\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-selber-machen.png 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-selber-machen-300x198.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-selber-machen-1024x675.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-selber-machen-768x506.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-selber-machen-1200x791.png 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<h3 id=\"zubereitung-japanischer-cheesecake\" class=\"wp-block-heading\">Ecco come si fa:<\/h3>\n\n<p class=\"wp-block-paragraph\">La cheesecake giapponese richiede un po\u2019 di pazienza, ma la preparazione \u00e8 molto pi\u00f9 semplice di quanto sembri. Per prepararla, occorre innanzitutto lavorare il formaggio fresco, il burro e la panna fino a ottenere un composto omogeneo. Successivamente si aggiungono i tuorli e gli ingredienti secchi, prima di incorporare delicatamente gli albumi montati a neve. Dopodich\u00e9 l\u2019impasto va versato in uno stampo da forno preparato e cotto delicatamente a bagnomaria. Dopo un breve riposo nel forno spento, la cheesecake deve raffreddarsi completamente e poi riposare in frigorifero. \u00c8 cos\u00ec che si ottiene la consistenza tipicamente soffice, leggera e meravigliosamente cremosa per cui la cheesecake giapponese \u00e8 famosa in tutto il mondo.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-ec05f09d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-721aff46\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-480d90fc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"japanischer-cheesecake-wasserbad\" style=\"margin-top:0px;margin-bottom:0px\">Perch\u00e9 la cheesecake giapponese viene cotta a bagnomaria?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Il bagnomaria garantisce una cottura particolarmente delicata e uniforme. L\u2019umidit\u00e0 impedisce che la superficie si secchi troppo rapidamente o si crepi. Allo stesso tempo, la pasta rimane meravigliosamente morbida e acquisisce la tipica consistenza soffice, quasi fondente, per cui \u00e8 famosa la cheesecake giapponese.<\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 id=\"tipps-japanischer-cheesecake\" class=\"wp-block-heading\">Consigli per la preparazione:<\/h3>\n\n<p class=\"wp-block-paragraph\">Affinch\u00e9 la tua cheesecake giapponese risulti particolarmente soffice, tutti gli ingredienti dovrebbero essere, per quanto possibile, <strong>a temperatura ambiente <\/strong>. In questo modo si amalgamano pi\u00f9 facilmente in un composto omogeneo e l\u2019impasto risulta particolarmente uniforme.<\/p>\n\n<p class=\"wp-block-paragraph\">Assicurati inoltre di montare gli <strong>albumi a neve <\/strong>solo fino a ottenere punte morbide o mediamente ferme. Se sono troppo sodi, sar\u00e0 pi\u00f9 difficile incorporarli e la cheesecake potrebbe poi rompersi pi\u00f9 facilmente o lievitare in modo non uniforme.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-angeschnitten.jpg\" alt=\"Cheesecake giapponese tagliata\" class=\"wp-image-68963\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-angeschnitten.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-angeschnitten-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-angeschnitten-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-angeschnitten-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Un altro passaggio importante \u00e8 il <strong>bagnomaria<\/strong>. Assicura un calore delicato e uniforme, in modo che la torta cuocia lentamente, rimanga succosa e mantenga la sua tipica consistenza soffice. Altrettanto importante \u00e8 lasciare che la cheesecake <strong>si raffreddi lentamente<\/strong> dopo la cottura. Se la lasci riposare inizialmente nel forno spento e poi la lasci raffreddare completamente, si assesta in modo molto pi\u00f9 uniforme e acquisisce una consistenza particolarmente fine.<\/p>\n\n<p class=\"wp-block-paragraph\">Infine, la cheesecake richiede ancora un po\u2019 di pazienza: dopo alcune ore in <strong>frigorifero <\/strong>diventa compatta al taglio e sviluppa appieno il suo sapore. \u00c8 quindi pi\u00f9 buona ben raffreddata, idealmente solo il giorno successivo.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6c8e3811\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-24878028\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-9a10d740\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"varianten-japanischer-cheesecake\" style=\"margin-top:0px;margin-bottom:0px\">Varianti della cheesecake giapponese<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>In Giappone esistono diversi tipi di cheesecake. La pi\u00f9 famosa \u00e8 la <strong>cheesecake souffl\u00e9<\/strong>, che grazie agli albumi montati a neve e alla cottura a bagnomaria risulta particolarmente soffice e leggera. Altrettanto apprezzati sono il <strong>cheesecake \u00abrare\u00bb<\/strong>, preparato senza cottura, e il <strong>cheesecake cotto<\/strong>, leggermente pi\u00f9 compatto e cremoso. Molte pasticcerie offrono inoltre varianti stagionali, ad esempio al matcha, allo yuzu o alla sakura.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 id=\"was-passt-zu-japanischem-cheesecake\" class=\"wp-block-heading\">Cosa si abbina bene alla cheesecake giapponese?<\/h3>\n\n<p class=\"wp-block-paragraph\">La cheesecake giapponese \u00e8 gi\u00e0 ottima da sola, ma si abbina meravigliosamente anche a diversi accompagnamenti. Si sposano particolarmente bene:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>gelato alla vaniglia<\/strong> per un dessert speciale<\/li>\n\n\n\n<li><strong>Frutti di bosco freschi<\/strong> come fragole, lamponi o mirtilli<\/li>\n\n\n\n<li><strong>Panna montata<\/strong> o panna leggermente zuccherata<\/li>\n\n\n\n<li><strong>Zucchero a velo<\/strong> come decorazione classica e semplice<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/1mal1japan.de\/it\/ricette\/matcha-latte\/\" data-type=\"rezept\" data-id=\"35017\">Matcha Latte<\/a><\/strong> o una tazza di matcha come accompagnamento tipicamente giapponese<\/li>\n\n\n\n<li><strong>T\u00e8 verde<\/strong> come il Sencha o il Genmaicha<\/li>\n\n\n\n<li><strong>Frutta fresca<\/strong> come mango, kiwi o mandarini<\/li>\n\n\n\n<li><strong>Salse alla frutta<\/strong> a base di fragole, lamponi o yuzu<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Hai mai preparato da solo la cheesecake giapponese? Non vedo l\u2019ora di leggere le tue esperienze e le tue varianti nei commenti. Divertiti a prepararla e Itadakimasu!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2fde0811 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2bfc1829 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezeptbild-683x1024.jpg\" alt=\"Foto della ricetta della cheesecake giapponese\" class=\"wp-image-68965\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezeptbild-768x1152.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezeptbild.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5bec0283 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 id=\"japanischer-cheesecake\" class=\"wp-block-heading\">Cheesecake giapponese<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>12 porzioni | 2 ore | 327<\/strong> <strong>kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Rezept_Japanischer-Cheesecake_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n \r\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/japanischer-cheesecake\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezeptbild.jpg&#038;description=Cheesecake+giapponese:+la+migliore+ricetta+per+una+cheesecake+soffice+come+in+Giappone\" target=\"_blank\" rel=\"noopener noreferrer\">\r\n\ud83d\udccc Aggiungi ai preferiti\r\n<\/a>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">La cheesecake giapponese \u00e8 una torta al formaggio particolarmente soffice e cremosa, preparata con formaggio fresco, uova e albumi montati a neve. Grazie alla cottura delicata a bagnomaria, questa cheesecake a souffl\u00e9 acquisisce la sua caratteristica consistenza elastica, quasi simile a una nuvola. Con questa ricetta potrete preparare facilmente a casa vostra la famosa Japanese Cotton Cheesecake.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"zutaten\" class=\"wp-block-heading\">Ingredienti (1 torta \u2205 20 cm = circa 12 fette)<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>340 g <\/strong>formaggio fresco <em>(a doppia panna)<\/em><br\/><strong>70 g <\/strong>burro<br\/><strong>220 ml <\/strong>panna<br\/><strong>180 g<\/strong> zucchero <em>(suddiviso in <strong>70 g<\/strong> e <strong>110 g<\/strong>)<\/em><br\/><strong>7 <\/strong>uova<em>&#13;\n (taglia M)<\/em><br\/><strong>90 g<\/strong> di farina di frumento <em>(tipo 405 o farina di farro tipo 630) <\/em><br\/><strong>20 g <\/strong>amido alimentare <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1 pizzico<\/strong> di sale<br\/><strong>1\u00bd cucchiaio<\/strong> di succo di limone<br\/>(facoltativo) un po\u2019 di scorza di limone grattugiata<br\/>(facoltativo) frutti di bosco freschi per guarnire<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Utensili utili:<\/strong><br\/>Stampo rotondo per torte (<a href=\"https:\/\/amzn.to\/4bMe1fo\" rel=\"sponsored\">auf Amazon* kaufen<\/a>)<br\/>Fogli di carta da forno pretagliati per stampi rotondi con bordi alti (<a href=\"https:\/\/amzn.to\/4z2f2u3\" rel=\"sponsored\">auf Amazon* kaufen<\/a>) (oppure da realizzare in casa)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"zubereitung\" class=\"wp-block-heading\">Preparazione (circa 2 ore + tempo di raffreddamento)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7ede5333 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bed35c93 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten.png\" alt=\"Ricetta della cheesecake giapponese - Ingredienti\" class=\"wp-image-68971\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65cd997e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Preriscaldare il forno a <strong>160 \u00b0C con \/inferiore<\/strong>. Successivamente, rivestire la tortiera con carta da forno. La carta da forno dovrebbe sporgere di alcuni centimetri dai bordi, poich\u00e9 la cheesecake giapponese lievita notevolmente durante la cottura. Se la tortiera a cerniera non \u00e8 completamente a tenuta stagna, avvolgere con cura anche l\u2019esterno con un foglio di alluminio, in modo che in seguito non possa penetrare acqua.<br\/>Posizionare una teglia profonda o una grande pirofila sul ripiano centrale del forno e riempitela con acqua calda fino a un\u2019altezza di circa <strong>2-3 cm<\/strong>. In questo bagno maria la cheesecake cuocer\u00e0 in modo particolarmente uniforme e delicato.<br\/><em>Consiglio: per questa ricetta utilizzo uno stampo da torta extra alto con <strong>20 cm di diametro e 10 cm di altezza<\/strong>. In questo modo la cheesecake giapponese assume la sua tipica forma alta e pu\u00f2 lievitare bene durante la cottura senza traboccare. La ricetta riesce bene anche con una normale tortiera a cerniera (22-24 cm); la torta risulter\u00e0 semplicemente un po\u2019 pi\u00f9 piatta.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4f971e3c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b436b6b3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-2-Frischkaese-verruehren-scaled.png\" alt=\"Ricetta della cheesecake giapponese &#x2013; Passaggio 2: mescolare il formaggio fresco\" class=\"wp-image-68972\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-2-Frischkaese-verruehren-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-2-Frischkaese-verruehren-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-2-Frischkaese-verruehren-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5bcb412b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Versare 340 g di formaggio fresco<\/strong>, <strong>70 g di burro<\/strong>, <strong>220 ml di panna<\/strong> e <strong>70 g di zucchero<\/strong> in una ciotola resistente al calore.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4f971e3c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b436b6b3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-3-Teig-ueber-einem-Wasserbad-erwaermen-scaled.png\" alt=\"Ricetta della cheesecake giapponese - Passaggio 3: scaldare l&#x2019;impasto a bagnomaria\" class=\"wp-image-68973\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-3-Teig-ueber-einem-Wasserbad-erwaermen-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-3-Teig-ueber-einem-Wasserbad-erwaermen-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-3-Teig-ueber-einem-Wasserbad-erwaermen-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5bcb412b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Mescolare leggermente gli ingredienti, quindi posizionare la ciotola <strong>a bagnomaria<\/strong> e scaldare il tutto lentamente, mescolando, fino a ottenere un composto liscio e cremoso. Il composto pu\u00f2 diventare leggermente caldo, ma non deve bollire. Ci vorranno circa 5-10 minuti. Quindi togliere la ciotola dal bagnomaria e metterla da parte.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-baf487c9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64295232 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen.png\" alt=\"Ricetta della cheesecake giapponese - Passaggio 4: separare le uova\" class=\"wp-image-68974\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4c42eadb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Separare le <strong>7 uova<\/strong>. Versare i tuorli in una ciotola. Versare gli albumi in una ciotola alta. <br\/><em>Nota: la ciotola per gli albumi deve essere pulita e priva di tracce di grasso. In questo modo sar\u00e0 possibile montare successivamente degli albumi a neve ben stabili.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-672f8e9f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4c095cf7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen.png\" alt=\"Ricetta della cheesecake giapponese - Passaggio 5: montare gli albumi a neve\" class=\"wp-image-68975\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-16605a06 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Montare gli <strong>albumi<\/strong> nella ciotola con uno sbattitore elettrico, inizialmente a velocit\u00e0 media. Non appena diventano spumosi, versare lentamente i restanti <strong>110 g di zucchero<\/strong> e continuare a montare. Montare gli albumi solo fino a ottenere punte morbide o mediamente ferme. Il composto deve risultare lucido e stabile, ma non deve apparire secco o troppo compatto. Metterlo da parte per un attimo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-615b407e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dfa64627 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren.png\" alt=\"Ricetta della cheesecake giapponese - Passaggio 6: incorporare i tuorli\" class=\"wp-image-68976\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64b3b812 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>6. Passaggio<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Incorporare uno alla volta i <strong>tuorli<\/strong> al composto di formaggio fresco leggermente raffreddato. Aggiungere il tuorlo successivo solo quando il precedente \u00e8 stato completamente incorporato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9ea8e313 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c4cef06a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-7-Mehl-zum-Teig-geben-scaled.png\" alt=\"Ricetta della cheesecake giapponese - Passaggio 7: aggiungere la farina all&#x2019;impasto\" class=\"wp-image-68977\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-7-Mehl-zum-Teig-geben-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-7-Mehl-zum-Teig-geben-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-7-Mehl-zum-Teig-geben-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-873befba is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7\u00b0 passo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Successivamente, incorporare <strong>1\u00bd cucchiaio di succo di limone<\/strong> e, a piacere, un po\u2019 di scorza di limone grattugiata.<br\/><strong>90 g di farina di frumento<\/strong>, <strong>20 g di amido alimentare <\/strong>e <strong>1 pizzico di sale<\/strong> in un setaccio fine. Successivamente setacciare direttamente sul composto di formaggio fresco e mescolare solo fino a quando non si vedono pi\u00f9 grumi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9c7ac210 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d30d94c7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen.png\" alt=\"Ricetta della cheesecake giapponese - Passaggio 8: passare l&#x2019;impasto al setaccio\" class=\"wp-image-68978\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-243a91d6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Per ottenere una consistenza particolarmente fine e omogenea, passiamo quindi il composto attraverso un setaccio fine in una seconda ciotola capiente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cb795204 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2baa852c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-9-Eischnee-unterheben-scaled.png\" alt=\"Ricetta della cheesecake giapponese - Passaggio 9: incorporare gli albumi montati a neve\" class=\"wp-image-68979\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-9-Eischnee-unterheben-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-9-Eischnee-unterheben-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-9-Eischnee-unterheben-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e343e153 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Incorporare circa un terzo degli albumi montati a neve nel composto di formaggio fresco con una spatola. In questo modo il composto risulter\u00e0 leggermente pi\u00f9 leggero e sar\u00e0 pi\u00f9 facile da amalgamare con il resto degli albumi montati a neve. A questo punto incorporare delicatamente anche il resto degli albumi montati a neve. Lavorare dal basso verso l\u2019alto, cercando di far uscire il meno possibile l\u2019aria dal composto. Alla fine non dovrebbero pi\u00f9 essere visibili grandi striature bianche.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c9b21d96 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cff3de34 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-10-Teig-in-Form-fuellen.png\" alt=\"Ricetta della cheesecake giapponese - Passaggio 10: versare l&#x2019;impasto nello stampo\" class=\"wp-image-68983\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-10-Teig-in-Form-fuellen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-10-Teig-in-Form-fuellen-149x300.png 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-10-Teig-in-Form-fuellen-510x1024.png 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-10-Teig-in-Form-fuellen-768x1543.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-10-Teig-in-Form-fuellen-765x1536.png 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-794c114d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Versare l\u2019impasto nello stampo a cerniera preparato e livellarne delicatamente la superficie. Successivamente, picchiettare leggermente lo stampo due o tre volte sul piano di lavoro. In questo modo si eliminano le bolle d\u2019aria pi\u00f9 grandi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c9b21d96 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cff3de34 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-11-Kuchen-backen-scaled.png\" alt=\"Ricetta della cheesecake giapponese &#x2013; Passaggio 11: Cuocere la torta\" class=\"wp-image-68984\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-11-Kuchen-backen-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-11-Kuchen-backen-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-11-Kuchen-backen-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-794c114d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 11<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Mettere con cautela la tortiera nel bagnomaria caldo e cuocere inizialmente <strong>70 minuti a 160 \u00b0C con calore superiore\/inferiore<\/strong>. Successivamente ridurre la temperatura a <strong>150 \u00b0C<\/strong> e cuocere la torta per altri <strong>20 minuti<\/strong> (se la superficie \u00e8 gi\u00e0 ben dorata, coprirla con un foglio di alluminio e continuare la cottura).<br\/>A questo punto la superficie dovrebbe essere uniformemente dorata. Il centro deve ancora oscillare leggermente quando si muove con cautela lo stampo.<br\/>Spegnere il forno e tenere la porta del forno leggermente socchiusa con un cucchiaio di legno <strong>aperta<\/strong>. Lasciare riposare la cheesecake ancora <strong>20 minuti<\/strong> nel forno spento. In questo modo si raffredda lentamente e si sgonfia meno.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c9b21d96 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cff3de34 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-12-Servieren-scaled.png\" alt=\"Ricetta della cheesecake giapponese - Passaggio 12: Servire\" class=\"wp-image-68982\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-12-Servieren-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-12-Servieren-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-12-Servieren-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-794c114d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 12<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Successivamente, toglierla dal forno e lasciarla raffreddare completamente. <br\/>Lasciare riposare la cheesecake giapponese raffreddata in frigorifero per almeno <strong>4 ore<\/strong>, meglio se per tutta la notte. Prima di servirla, lasciarla riposare a temperatura ambiente per circa <strong>15 minuti<\/strong>, quindi tagliarla. Servire a piacere con frutti di bosco freschi.<br\/><em>Consiglio: \u00e8 meglio tagliare con un coltello affilato e sciacquarlo brevemente con acqua calda tra un taglio e l\u2019altro. In questo modo le superfici tagliate rimangono particolarmente pulite.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Souffle-Cheesecake-1024x683.jpg\" alt=\"Cheesecake souffl&#xE9; giapponese\" class=\"wp-image-68962\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Souffle-Cheesecake-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Souffle-Cheesecake-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Souffle-Cheesecake-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Souffle-Cheesecake.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Hai voglia di altre dolci ispirazioni dal Giappone, perfette per il pomeriggio o come dessert?<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"7\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Torta Castella - Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare la Castella (Kasutera) in casa: ecco come realizzare la torta al miele giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-23T09:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t23. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Perch\u00e9 la Castella viene spesso definita la torta pi\u00f9 succosa del Giappone? Sebbene la Kasutera&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Butter Mochi al matcha\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa il mochi al burro e matcha: torta hawaiana al mochi con t\u00e8 verde<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se bevi matcha regolarmente, forse ti sar\u00e0 capitato: a un certo punto nell\u2019armadio si accumula&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Butter Mochi\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (torta hawaiana al mochi \u2013 senza glutine)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Butter Mochi \u00e8 una di quelle ricette difficili da classificare. Sembra una semplice torta&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: un delicato dessert estivo con kinako e sciroppo di kuromitsu da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. Marzo 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando fuori fa caldo, in Giappone cresce la voglia di dolci leggeri e rinfrescanti \u2013&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare lo yokan in casa: gelatina giapponese con pasta di fagioli rossi, albicocche e ripieno di pistacchi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Lo yokan \u00e8 una classica gelatina giapponese a base di pasta di fagioli rossi e&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare i taiyaki in casa: cialde giapponesi a forma di pesce con ripieno dolce di anko &#8211; facili e davvero deliziosi!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il taiyaki \u00e8 un classico della cucina di strada giapponese e affascina con la sua&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai gi\u00e0 provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensate.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n\"@context\": \"http:\/\/schema.org\",\r\n\"@type\": \"Recipe\",\r\n      \r\n\"name\":\"Cheesecake giapponese: ricetta per una cheesecake soffice tipo souffl\u00e9\",\r\n \"image\": [ \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg\", \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezeptbild.jpg\", \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-angeschnitten.jpg\"\r\n],\r\n\t\t      \r\n\"author\": {\r\n\"@type\":\"Person\",\r\n\"name\":\"Elisa\"\r\n},\r\n\r\n\"datePublished\":\"2026-07-30\",\r\n \"description\":\"La cheesecake giapponese \u00e8 una torta al formaggio particolarmente soffice e cremosa, preparata con formaggio fresco, uova e albumi montati a neve. Grazie alla cottura delicata a bagnomaria, la cheesecake souffl\u00e9 acquisisce la sua caratteristica consistenza elastica, quasi vaporosa. Con questa ricetta potrete preparare facilmente a casa vostra la famosa Japanese Cotton Cheesecake.\",\r\n\"prepTime\":\"PT30M\",\r\n\"cookTime\":\"PT90M\",\r\n\t    \r\n\"totalTime\":\"PT120M\",\r\n\"keywords\":\"Cheesecake giapponese, cheesecake souffl\u00e9, Japanese Cotton Cheesecake, cheesecake giapponese, ricetta cheesecake giapponese, cheesecake souffl\u00e9, cheesecake soffice, cheesecake dal Giappone\",\r\n\"recipeYield\": [\r\n\"1 torta\",\r\n\"12 porzioni\"\r\n\t\t\r\n], \r\n\"recipeCategory\":\"Dolce\",\r\n\"recipeCuisine\":\"Gastronomia giapponese\",\r\n\r\n\"nutrition\": {\r\n\"@type\":\"NutritionInformation\",\r\n\"calories\":\"327 kcal\",\r\n\"servingSize\":\"1 porzione\"\r\n},\r\n\"recipeIngredient\": [\r\n\"340 g di formaggio fresco a doppia panna\",\r\n\"70 g di burro\",\r\n\"220 ml di panna\",\r\n\"180 g di zucchero\",\r\n\"7 uova taglia M\",\r\n\"90 g di farina di frumento\",\r\n\"20 g di amido di mais\",\r\n\"1 pizzico di sale\",\r\n\"1 cucchiaio e mezzo di succo di limone\"\r\n\t\r\n], \r\n\"recipeInstructions\": [\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Preparare la teglia e il bagnomaria\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten.png\",\r\n \"text\": \"Preriscaldare il forno a 160 \u00b0C con calore superiore\/inferiore. Foderare una tortiera rotonda con carta da forno. La carta da forno dovrebbe sporgere di alcuni centimetri dai bordi, poich\u00e9 la cheesecake giapponese lievita notevolmente durante la cottura. Se la tortiera a cerniera non \u00e8 completamente a tenuta stagna, avvolgerne con cura l\u2019esterno con un foglio di alluminio. Posizionare una teglia profonda o una pirofila grande sul ripiano centrale del forno e riempirla con acqua calda fino a un\u2019altezza di circa 2-3 cm.\" },\r\n    \r\n{\r\n\"@type\": \"HowToStep\",\r\n      \r\n\"name\": \"Preparare il formaggio fresco, il burro e la panna\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-2-Frischkaese-verruehren-768x3092.png\",\r\n      \r\n\"text\": \"Versare 340 g di formaggio fresco, 70 g di burro, 220 ml di panna e 70 g di zucchero in una ciotola resistente al calore.\" },\r\n{\r\n\"@type\": \"HowToStep\",\r\n \"name\": \" Scaldare il composto di formaggio fresco\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-3-Teig-ueber-einem-Wasserbad-erwaermen-768x3092.png\",\r\n \"text\": \" Mescolare leggermente gli ingredienti. Successivamente, posizionare la ciotola su un bagnomaria caldo e riscaldare lentamente il tutto mescolando, fino a ottenere un composto liscio e cremoso. Il composto pu\u00f2 diventare leggermente caldo, ma non deve arrivare a bollire. Ci vorranno circa 5-10 minuti. Dopodich\u00e9, togliere la ciotola dal bagnomaria e metterla da parte.\" },\r\n{\r\n \"@type\": \"HowToStep\",\r\n\"name\": \"Separare le uova\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen.png\",\r\n \"text\": \"Separare le 7 uova. Versare i tuorli in una ciotola. Versare gli albumi in una ciotola alta, pulita e priva di grassi.\" },\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Montare gli albumi a neve\",\r\n      \r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen.png\",\r\n \"text\": \"Montare gli albumi con uno sbattitore elettrico, inizialmente a velocit\u00e0 media. Non appena diventano spumosi, versare lentamente i restanti 110 g di zucchero e continuare a montare. Montare gli albumi solo fino a ottenere punte morbide o mediamente ferme. Il composto deve risultare lucido e stabile, ma non deve apparire secco o troppo compatto.\" },\r\n    \r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Incorporare i tuorli\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren.png\",\r\n \"text\":\r\n \r\n\"Incorporare i tuorli uno alla volta nella massa di formaggio fresco leggermente raffreddata. Aggiungere il tuorlo successivo solo dopo aver incorporato completamente quello precedente.\" },\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Incorporare la farina e il succo di limone\",\r\n      \r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-7-Mehl-zum-Teig-geben-768x3092.png\",\r\n \"text\": \"Incorporare 1 cucchiaio e mezzo di succo di limone e, a piacere, un po\u2019 di scorza di limone grattugiata. Mescolare 90 g di farina di frumento, 20 g di amido alimentare e un pizzico di sale, setacciare direttamente sul composto di formaggio fresco e mescolare solo fino a quando non si vedono pi\u00f9 grumi.\" },\r\n{\r\n \"@type\": \"HowToStep\",\r\n\"name\": \"Passare l\u2019impasto al setaccio\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen.png\",\r\n \"text\": \"Per ottenere una consistenza particolarmente fine e omogenea, passare la crema di formaggio fresco attraverso un setaccio fine in una seconda ciotola capiente.\" },\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Incorporare gli albumi montati a neve\",\r\n  \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-9-Eischnee-unterheben-768x3092.png\",\r\n  \r\n\"text\": \"Incorporare circa un terzo degli albumi montati a neve nella crema di formaggio fresco con una spatola. Successivamente, incorporare delicatamente il resto degli albumi montati a neve. Lavorare dal basso verso l\u2019alto, cercando di far uscire il meno possibile l\u2019aria dall\u2019impasto. Alla fine non dovrebbero pi\u00f9 essere visibili grandi striature bianche.\"\r\n} ,\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Versare l'impasto nello stampo\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-10-Teig-in-Form-fuellen.png\",\r\n  \r\n\"text\": \"Versare l\u2019impasto nello stampo preparato e livellarne delicatamente la superficie. Picchiettare leggermente lo stampo sul piano di lavoro due o tre volte per far fuoriuscire le bolle d\u2019aria pi\u00f9 grandi.\"\r\n},\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Cuocere la cheesecake giapponese\",\r\n  \r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-11-Kuchen-backen-768x3092.png\",\r\n \"text\":\r\n \"Posizionare con cautela lo stampo per torte nel bagnomaria caldo e cuocere inizialmente per 70 minuti a 160 \u00b0C con calore superiore\/inferiore. Successivamente, ridurre la temperatura a 150 \u00b0C e cuocere la torta per altri 20 minuti. Se la superficie \u00e8 gi\u00e0 molto dorata, coprirla leggermente con un foglio di alluminio. Infine, spegnere il forno, tenere la porta leggermente socchiusa con un cucchiaio di legno e lasciare riposare la cheesecake per altri 20 minuti nel forno spento.\"\r\n},\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Lasciare raffreddare e mettere in frigo la cheesecake\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-12-Servieren-768x3092.png\",\r\n  \r\n\"text\": \"Togliere la cheesecake giapponese dal forno e lasciarla raffreddare completamente. Successivamente, lasciarla riposare in frigorifero per almeno 4 ore, meglio se per tutta la notte. Prima di servirla, lasciarla riposare a temperatura ambiente per circa 15 minuti, tagliarla a fette e servirla a piacere con frutti di bosco freschi.\"\r\n}\r\n],\r\n\"aggregateRating\": {\r\n \"@type\":\"AggregateRating\",\r\n\"ratingValue\":\"5.0\",\r\n\"ratingCount\":\"491\"\r\n}\r\n}\r\n<\/script>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cheesecake giapponese \u00e8 uno dei dolci pi\u00f9 amati del Giappone e conquista per la sua consistenza straordinariamente soffice. A [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":70400,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[1446],"tags":[2617],"schwierigkeit":[2448],"zubereitung":[],"hauptzutat":[1851],"zweck":[1484,2487,1827],"ernaehrung":[1486],"menue":[2481],"rezeptindex":[2483],"zutaten":[1844],"laenderkueche":[1516],"class_list":["post-70399","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","category-senza-categoria","tag-japanischer-cheesecake-rezept","schwierigkeit-difficile","hauptzutat-impasto","zweck-kochen-fuer-gaeste","zweck-da-accompagnare-a-caffe-e-te","zweck-per-tutta-la-famiglia","ernaehrung-vegetarisch","menue-dessert","rezeptindex-dolci-e-snack-dolci","zutaten-katakuriko","laenderkueche-giappone"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cheesecake giapponese: Japanese Cotton Cheesecake | Ricetta<\/title>\n<meta name=\"description\" content=\"\u279c Prepara tu stesso la cheesecake giapponese \u2714 soffice cheesecake souffl\u00e9 con formaggio fresco \u2714 ricetta semplice a bagnomaria \u27a5 scopri di pi\u00f9 qui!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake giapponese: la migliore ricetta per una cheesecake soffice tipo souffl\u00e9, proprio come in Giappone\" \/>\n<meta property=\"og:description\" content=\"La cheesecake giapponese \u00e8 uno dei dolci pi\u00f9 amati del Giappone e conquista per la sua consistenza straordinariamente soffice. A differenza della classica\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-16T06:59:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\\\/\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\\\/\",\"name\":\"Cheesecake giapponese: Japanese Cotton Cheesecake | Ricetta\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Japanischer-Cheesecake-Titelbild.jpg\",\"datePublished\":\"2026-07-30T03:55:00+00:00\",\"dateModified\":\"2026-08-16T06:59:25+00:00\",\"description\":\"\u279c Prepara tu stesso la cheesecake giapponese \u2714 soffice cheesecake souffl\u00e9 con formaggio fresco \u2714 ricetta semplice a bagnomaria \u27a5 scopri di pi\u00f9 qui!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\\\/#primaryimage\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Japanischer-Cheesecake-Titelbild.jpg\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Japanischer-Cheesecake-Titelbild.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Cheesecake giapponese - Immagine di copertina\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezept Eintr\u00e4ge\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cucina giapponese\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/senza-categoria\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Cheesecake giapponese: la migliore ricetta per una cheesecake soffice tipo souffl\u00e9, proprio come in Giappone\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/\",\"name\":\"1mal1japan.de\",\"description\":\"japanisch kochen &amp; einkaufen\",\"publisher\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\",\"name\":\"Elisa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"width\":200,\"height\":200,\"caption\":\"Elisa\"},\"logo\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheesecake giapponese: Japanese Cotton Cheesecake | Ricetta","description":"\u279c Prepara tu stesso la cheesecake giapponese \u2714 soffice cheesecake souffl\u00e9 con formaggio fresco \u2714 ricetta semplice a bagnomaria \u27a5 scopri di pi\u00f9 qui!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/","og_locale":"it_IT","og_type":"article","og_title":"Cheesecake giapponese: la migliore ricetta per una cheesecake soffice tipo souffl\u00e9, proprio come in Giappone","og_description":"La cheesecake giapponese \u00e8 uno dei dolci pi\u00f9 amati del Giappone e conquista per la sua consistenza straordinariamente soffice. A differenza della classica","og_url":"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/","og_site_name":"1mal1japan.de","article_modified_time":"2026-08-16T06:59:25+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg","type":"image\/jpeg"}],"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/","url":"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/","name":"Cheesecake giapponese: Japanese Cotton Cheesecake | Ricetta","isPartOf":{"@id":"https:\/\/1mal1japan.de\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/#primaryimage"},"image":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/#primaryimage"},"thumbnailUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg","datePublished":"2026-07-30T03:55:00+00:00","dateModified":"2026-08-16T06:59:25+00:00","description":"\u279c Prepara tu stesso la cheesecake giapponese \u2714 soffice cheesecake souffl\u00e9 con formaggio fresco \u2714 ricetta semplice a bagnomaria \u27a5 scopri di pi\u00f9 qui!","breadcrumb":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/#primaryimage","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg","width":1200,"height":800,"caption":"Cheesecake giapponese - Immagine di copertina"},{"@type":"BreadcrumbList","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/1mal1japan.de\/it\/"},{"@type":"ListItem","position":2,"name":"Rezept Eintr\u00e4ge","item":"https:\/\/1mal1japan.de\/it\/rezepte\/"},{"@type":"ListItem","position":3,"name":"Cucina giapponese","item":"https:\/\/1mal1japan.de\/it\/senza-categoria\/"},{"@type":"ListItem","position":4,"name":"Cheesecake giapponese: la migliore ricetta per una cheesecake soffice tipo souffl\u00e9, proprio come in Giappone"}]},{"@type":"WebSite","@id":"https:\/\/1mal1japan.de\/it\/#website","url":"https:\/\/1mal1japan.de\/it\/","name":"1mal1japan.de","description":"japanisch kochen &amp; einkaufen","publisher":{"@id":"https:\/\/1mal1japan.de\/it\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/1mal1japan.de\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":["Person","Organization"],"@id":"https:\/\/1mal1japan.de\/it\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0","name":"Elisa","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","width":200,"height":200,"caption":"Elisa"},"logo":{"@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png"}}]}},"uagb_featured_image_src":{"full":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg",1200,800,false],"thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-150x150.jpg",150,150,true],"medium":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-300x200.jpg",300,200,true],"medium_large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-768x512.jpg",768,512,true],"large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg",1200,800,false],"2048x2048":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg",1200,800,false],"woocommerce_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-600x600.jpg",600,600,true],"woocommerce_single":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg",1200,800,false],"woocommerce_gallery_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Elisa","author_link":"https:\/\/1mal1japan.de\/it\/author\/elisa\/"},"uagb_comment_info":0,"uagb_excerpt":"La cheesecake giapponese \u00e8 uno dei dolci pi\u00f9 amati del Giappone e conquista per la sua consistenza straordinariamente soffice. A [&hellip;]","_links":{"self":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezept\/70399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/types\/rezept"}],"author":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/comments?post=70399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/media\/70400"}],"wp:attachment":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/media?parent=70399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/categories?post=70399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/tags?post=70399"},{"taxonomy":"schwierigkeit","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/schwierigkeit?post=70399"},{"taxonomy":"zubereitung","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zubereitung?post=70399"},{"taxonomy":"hauptzutat","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/hauptzutat?post=70399"},{"taxonomy":"zweck","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zweck?post=70399"},{"taxonomy":"ernaehrung","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/ernaehrung?post=70399"},{"taxonomy":"menue","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/menue?post=70399"},{"taxonomy":"rezeptindex","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezeptindex?post=70399"},{"taxonomy":"zutaten","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zutaten?post=70399"},{"taxonomy":"laenderkueche","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/laenderkueche?post=70399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}