Gyoza Dough Flour 300g (for gyoza wrappers), Fujiman

4,99

Inkl. MwSt.
(16,63 / 1 kg)
Delivery Time: ca. 1-3 Werktage

Flour mix for Gyoza, dumplings & homemade wrappers.

This Gyoza Flour from Fujiman is a specially formulated flour mix for elastic, thin pastry sheets. It is easy to work with and is ideal for gyoza, dumplings or other filled pastries.

Availability: In stock

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What is Gyoza dough flour?

Gyoza dough flour is a specially formulated flour blend developed for making thin, elastic dough wrappers. It makes preparing Gyoza much easier and ensures an even, easily mouldable dough texture.

How do you make the Gyoza dough?

Simply knead the flour with water to form a smooth dough. After a short resting period, the dough can be rolled out thinly and cut into circles. This produces dough wrappers that are easy to fill and seal neatly.

What can I use the flour for?

The mixture is suitable for classic Gyoza, but also for dumplings, mandu or wontons. The dough remains firm when fried or steamed and creates a delicate, slightly elastic wrapper.

What you can cook with it:

No post found!

What makes this Gyoza flour special?

The blend is formulated to be easy to work with and deliver reliable results. The dough becomes elastic, does not tear when shaped and remains firm during cooking.

Is the flour vegan?

Yes, the Gyoza flour is vegan and contains no additives or preservatives. It consists of a clear, functional blend for dough preparation.

How should I store the flour?

The flour should be stored in a dry, cool place and kept tightly sealed. This ensures it has a long shelf life and retains its baking properties.

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Vegan

Yes

Vegetarisch

Yes

Glutenfrei

No

Laktosefrei

Yes

Herkunft

Made in Germany

Importeur / Hersteller

1mal1japan GmbH Jagdweg 1-3 01159 Dresden Germany, kontakt@1mal1japan.de

Ingredients

WHEAT flour, potato starch, table salt

Nutritional values

Nutritional value per 100g
Brennwert 1449 kj/ 346 Kcal
Fett 1,0 g
- davon Gesättigte Fettsäuren 0,2 g
Kohlenhydrate 72,0 g
- davon Zucker 1,0 g
Eiweiß 9,5 g
Salz 1,0 g

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Gyoza dough flour 300g (flour mix for DIY gyoza wrappers), FujimanGyoza Dough Flour 300g (for gyoza wrappers), Fujiman
4,99

Availability: In stock

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