✅ Ready-seasoned sushi vinegar for rice
✅ Balanced blend of vinegar, sugar and salt
✅ Ideal for sushi, Onigiri and bowls
✅ Saves time during preparation
✅ A classic staple of Japanese cuisine
What is Sushi vinegar?
Sushi vinegar is a ready-made blend of rice vinegar, sugar and salt. It is used to season cooked rice for Sushi, giving it its typical flavour and shine.
What does Sushi vinegar taste like?
The flavour is mildly sour with a balanced sweetness and slight saltiness. This creates the typical balance that gives sushi rice its characteristic flavour.
What can I use sushi vinegar for?
Sushi vinegar is mainly used for sushi rice. However, it is also suitable for Onigiri, rice bowls or as a base for light dressings and marinades.
Here’s what you can cook with it:
After cooking, the warm rice is mixed with sushi vinegar and gently folded in. This gives the rice its typical sheen and the right seasoning.
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What makes this sushi vinegar special?
The mixture is already perfectly balanced, so you don’t need to mix your own proportions of vinegar, sugar and salt. This ensures consistent results and makes preparation easier.
How should I store the product?
The vinegar should be stored in a cool, dry place away from direct sunlight. Once opened, seal tightly and keep in the fridge.
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