✅ Short-grain rice with ideal stickiness for Sushi
✅ Retains its shape and is easy to work with
✅ Mild, slightly sweet aroma
✅ Suitable for Sushi, Onigiri and Donburi
✅ 100% rice, no additives
What is sushi rice?
Sushi rice is a special short-grain rice that develops a slightly sticky, mouldable texture when cooked. This makes it ideal for sushi, Onigiri and other dishes where the rice needs to hold together.
What does Sushi rice taste like?
The flavour is mild and slightly sweet. After cooking, the rice takes on a fine, glossy surface and a soft yet firm consistency, which is typical of Japanese rice dishes.
What can I use sushi rice for?
This rice is suitable for classic sushi rolls, Onigiri and Donburi. It can also be used as a side dish with Japanese meals or for modern bowls. Its texture makes it very versatile.
What makes this Sushi rice special?
The Selenio variety offers a balanced combination of stickiness and fluffiness. The rice is easy to shape, yet remains grainy and not mushy. This ensures that typical Japanese dishes turn out perfectly every time.
How do I prepare the rice?
Before cooking, the rice should be washed thoroughly until the water runs clear. After cooking, it can be seasoned with a mixture of rice vinegar, sugar and salt to create classic Sushi rice.
What you can cook with it:
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How do I store the rice?
The rice should be stored in a dry, cool place away from direct light. In a well-sealed container, it will keep for a long time and retain its quality.
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