✅ Authentic Japanese Yukihiara pot
✅ Made from lightweight, high-quality stainless steel for optimal heat distribution
✅ Dimples to maximise heating performance and heat retention
✅ Double-sided spouts for ambidextrous use
✅ Compatible with all hob types, including induction
Discover the secret of Japanese master chefs with our authentic Yukihiara pot; combining traditional aesthetics with modern functionality, this pot is an essential piece of kit for any cooking enthusiast.
The pot is crafted from lightweight, high-quality stainless steel, ensuring excellent thermal efficiency. Its design features raised dots on the sides that maximise heat transfer and improve heat retention. With a thickness of 2.6 mm, the metal distributes heat evenly and gently throughout the entire pot, enabling all ingredients to cook uniformly.
A special feature of this saucepan is the dual-sided spouts, which allow for easy pouring of liquids for both left- and right-handers. The comfortable, natural wooden handle stays cool whilst cooking, so you can handle the saucepan safely.
This versatile Yukihira pot is compatible with all types of hobs, including induction hobs. Whether you’re preparing traditional Japanese dishes or modern creations, this pot will enhance your cooking experience and help you achieve perfect results every time.
Product details:
| Capacity: | 2.3 litres |
| Material: | Pot: stainless steel; handle: wood |
| Size: | Ø 20 cm; 380 × 220 × 105 mm |
| Suitability: | Induction, ceramic hob, gas hob, steel or cast-iron hobs |
Care instructions:
Stainless steel is a wonderful material for kitchenware, though it is somewhat more sensitive to strong acids or alkalis. But don’t worry – with a few simple care tips, your Yukihiara pot will remain beautiful and in good working order for a long time.
- First Steps and Regular Care: Before using your pot for the first time, boil water that has been used to wash rice or cook vegetables. This helps prevent discoloration. If your pot does become discolored, you can soak it overnight in water, vinegar, or citric acid with a few lemon slices. This makes the stains easy to remove and regular care a breeze.
- Gentle cleaning: After use, you should wash your pot carefully with a soft sponge and a neutral detergent. Avoid abrasive cleaners or hard brushes, as these can damage the surface and lead to discolouration or rust.
- Learning to love the natural patina: Over time, your pot will develop its own unique patina. Stains and discolouration are part of its history. See them as a sign of many delicious meals and good use.
With these simple tips, your Yukihara pot will not only be a useful helper in your kitchen, but also a piece with its own history and character.
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