✅ Authentic Japanese Yukihiara pot
✅ Made from lightweight, high-quality stainless steel for optimal heat distribution
✅ Dimples to maximise heating performance and heat retention
✅ Spouts on both sides for ambidextrous use
✅ Compatible with all hob types, including induction
Discover the secret of Japanese master chefs with our authentic Yukihiara pot; combining traditional aesthetics with modern functionality, this pot is an essential tool for any cooking enthusiast.
The pot is crafted from lightweight, high-quality stainless steel, ensuring excellent thermal efficiency. Its design features ridges on the sides that maximise heat transfer and improve heat retention. With a thickness of 2.6 mm, the metal distributes heat evenly and gently throughout the entire pot, enabling all ingredients to cook uniformly.
A special feature of this pot is the dual-sided spouts, which allow for easy pouring of liquids for both left- and right-handed users. The comfortable, natural wooden handle stays cool during cooking, so you can handle the pot safely.
This versatile Yukihiara pot is compatible with all types of hobs, including induction hobs. Whether you’re preparing traditional Japanese dishes or modern creations, this pot will enhance your cooking experience and help you achieve perfect results every time.
Product details:
| Capacity: | 2.3 litres |
| Material: | Pot: stainless steel; Handle: wood |
| Size: | Ø 20 cm; 380 × 220 × 105 mm |
| Suitability: | Induction, ceramic hob, gas hob, steel or iron hobs |
Care instructions:
Stainless steel is a wonderful material for kitchenware, but it is somewhat more sensitive to strong acids or alkalis. But don’t worry, with a few simple care tips, your Yukihiara pot will remain beautiful and functional for a long time.
- First passages and regular care: Before using your pot for the first time, boil water in it that has been used for washing rice or cooking vegetables. This helps prevent discolouration. If your pot does become discoloured, you can leave it to soak overnight with water, vinegar or citric acid and a few slices of lemon. This makes the stains easy to remove and regular care a breeze.
- Gentle cleaning: After use, you should wash your pot carefully with a soft sponge and a neutral detergent. Abrasive cleaners or hard brushes are a no-no, as they can damage the surface and lead to discolouration or rust.
- Learning to love the natural patina: Over time, your pot will develop its own unique patina. Stains and discolouration are part of its history. See them as a sign of many delicious meals and good use.
With these little tips, your Yukihiara pot will not only be a useful helper in your kitchen, but also a piece with its own history and character.
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