Nori sheets Archive

Isobeyaki – Yakimochi in caramelised soya sauce & spicy Nori

Isobeyaki – so unassuming, yet a real explosion of flavour! These phenomenal yakimochi are pan-fried until soft on the inside

Tsukemen is one of the most popular ramen recipes in Japan, particularly during the hot summer months, but it’s also

Hokkaido Miso Ramen – the birthplace of Japanese noodle soups in northern Japan. The icy winter cold can only be

Tokyo – the city that never sleeps! For me, it’s a place I long for… My husband and I spent

Hosomaki are elegant sushi rolls with three classic fillings: salmon, tuna and cucumber. In this simple recipe from Japan, I’ll

Outside Japan, uramaki are best known as California rolls or inside-out sushi. In this variation on traditional maki Sushi ,

Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan,

Gunkan Maki literally means ‘warship’ and is a type of nigiri sushi. The boat-shaped, oval rice rolls are shaped by

Temaki, a wonderful variation on Sushi, is really very easy to make. This recipe, featuring plenty of fresh, crunchy vegetables