✅ Classic shirataki noodles made from konjac root – a staple of Japanese cuisine
✅ Perfect for dishes such as sukiyaki, shabu shabu, hot pot or as a side dish with ramen
✅ Mild in flavour, absorbs sauces and broths very well
✅ Naturally low in calories, low in carbohydrates, fat-free & gluten-free
✅ Ideal for low-carb, keto or gluten-free diets – but also for anyone who wants to enjoy Japanese cuisine
What are Shirataki noodles?
Shirataki noodles (白滝) are a traditional staple of Japanese cuisine. They are made from konjac root flour, are virtually tasteless and absorb flavours from broths or dips particularly well. Thanks to their soft, slightly elastic texture, they are ideal for soup dishes such as sukiyaki and shabu shabu, or as a low-carb alternative to classic ramen. In Japan, they are particularly popular as an easily digestible side dish.
How do I use Shirataki noodles?
Simply drain, rinse briefly and use straight away. Shirataki noodles are versatile and work well in many Japanese-inspired dishes – especially when you’re in a hurry or looking for a light meal. Ideal for:
- Hot soup dishes
- Vegetarian and vegan bowls
- Quick wok dishes or stir-fries
- Light main meals in low-carb cooking
They absorb sauces and broths particularly well, making them a great alternative to classic wheat noodles – not just for diets, but also for anyone who wants to enjoy Japanese cuisine.
How do Shirataki noodles differ from other Japanese noodles?
Unlike ramen, soba or udon, shirataki noodles are virtually carbohydrate-free and low in calories. They have a slightly firm, al dente texture and absorb the flavour of broths or sauces well – perfect for a health-conscious diet with a Japanese twist.
What do Shirataki noodles taste like?
Shirataki noodles themselves have almost no flavour of their own – which is precisely what makes them so versatile. They absorb flavours from broths, sauces or dips very well and adapt to the taste of your dish. The texture is slightly al dente and reminiscent of glass noodles or very thin udon. In Japanese dishes such as miso soup, sukiyaki or vegetable stir-fries, they add volume without weighing the dish down.
How do I store Shirataki noodles correctly?
Unopened packets can be stored at room temperature and are therefore easy to keep. Once opened, store in the fridge and use within a few days. The liquid in the packet protects the noodles, but please drain and rinse them before eating.
The product contains 200g of Shirataki noodles (drained weight).
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