Udon Noodle Soup

Sometimes you just need a quick yet hearty meal that warms you up and satisfies your appetite. Kake Udon noodle soup is just the thing! This recipe is ideal for those days when you want to cook something simple but incredibly delicious. The combination of thick Udon noodles and a flavourful broth makes this dish a favourite in many Japanese households.

There’s nothing better than warming up with a hot bowl of Kake Udon on a chilly day. This recipe not only offers soothing comfort but also a simple way to bring the flavours of Japan into your kitchen.

Udon noodles swimming in a hearty brodo Dashi are quick to prepare and incredibly versatile. Whether you’re an experienced cook or just starting out, Kake Udon is the perfect dish to enjoy the simplicity and depth of Japanese cuisine.

What are Udon noodles?

Udon are thick, soft wheat noodles that are very popular in Japanese cuisine. They are characterised by their pleasant texture and versatility. Udon can be served hot in soups or cold in salads, and they absorb the flavours of the respective dishes wonderfully.

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What makes Kake Udon so special?

Kake Udon is one of the simplest and most traditional ways to enjoy Udon. Historically, this dish dates back to the Edo period and was a simple yet nutritious meal for the working classes. It symbolises the essence of Japanese cuisine: minimalist yet full of flavour. Kake Udon is often regarded as comfort food, particularly popular during the cooler months.

How to make Kake Udon yourself:

Kake Udon is an incredibly simple yet satisfying dish that you can easily prepare at home. With just a few ingredients and a straightforward method, this recipe brings the flavours of Japan straight to your dining table.

Whether you’re looking for a quick dinner or simply want to enjoy the flavours of Japanese cuisine, Kake Udon is the perfect choice. Here’s what you’ll need and how to prepare this delicious dish in just a few passages:

Udon noodles (fresh or dried)
firm Tofu (suitable for frying)
eggs
spring onions
sesame oil
Shichimi togarashi
Dashi broth
Soy sauce
Mirin

To make Kake Udon, start by cooking the Udon noodles in a large saucepan of boiling water according to the instructions on the packet. Once the noodles are ready, drain them.

Tip

To achieve the perfect texture for the Udon noodles, it is advisable to briefly rinse the cooked noodles in cold water after draining. This ensures they retain their al dente bite and do not become too soft. This simple extra step ensures your Kake Udon noodle soup turns out particularly delicious!

Meanwhile, we heat the brodo Dashi and bring it to the boil. Then we add soy sauce, Mirin and a pinch of salt. We divide the cooked Udon noodles between bowls and pour the hot brodo Dashi over them.

Finally, we garnish the soup with chopped spring onions and our favourite toppings.

The best topping variations

The beauty of Kake Udon is its versatility, especially when it comes to choosing toppings. You can adapt the dish to suit your taste and the ingredients you have to hand. Toppings add extra textures and flavours to this simple noodle soup, so you can keep trying out new variations.

Here are some popular and delicious toppings you should try:

Tempura: Crispy fried prawns or vegetables such as sweet potatoes and pumpkin add a delicious, crunchy touch.
Kamaboko: These steamed fish cakes are not only colourful but also a great addition in terms of flavour.
Wakame: Soaked seaweed leaves (im Shop ansehen) add an extra dose of Umami and a pleasant texture.
Fresh sprouts: They give the soup a fresh, crunchy element and go perfectly with the Udon noodles.
Grated daikon (Daikon Oroshi): For a slight heat and freshness that makes the soup even more interesting.

Experiment with different toppings and find your own favourite combination. Kake Udon is the perfect canvas for culinary creativity, so have fun and enjoy every bowl in a new way!

Kake Udon isn’t just a simple dish, but also a canvas for culinary creativity. With the right ingredients and a few simple passaggi, you can bring a little piece of Japan into your home.

Do you have any questions about the recipe for Udon noodle soup, or would you like to share your successes with the community? Simply leave a comment below this post. Have fun experimenting and enjoy!

serves 2 | 15 minutes | 323 kcal

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Kake Udon noodle soup is a simple yet incredibly tasty dish that captures the essence of Japanese cuisine. With my simple instructions and versatile topping variations, you can whip up a warm, comforting soup in no time at all. Perfect for any season!

Ingredients (2 servings)

* Add ingredients to basket 🪄

2 portions Udon noodles (im Shop ansehen)*
200 g firm Tofu (suitable for frying)
2 eggs
2 spring onions
a little sesame oil (im Shop ansehen)
a little shichimi togarashi (im Shop ansehen)

For the stock:
1 litre dashi stock – to the recipe
4 tbsp soya sauce
4 tbsp Mirin (im Shop ansehen)
3 tbsp Sake (im Shop ansehen)

Useful tools:
Santoku knife (im Shop ansehen)
Yukihiara pot

Preparation (15 minutes)

Step 1

Prepare the ingredients for the quick Udon noodle soup. The Dashi broth should already be ready (click here for the recipe).

Passaggio 2

We’ll start with the toppings so that everything goes quickly when serving. Bring the eggs to the boil in a small saucepan of water and simmer for 6–7 minutes until soft-boiled. Rinse the eggs under cold water, peel them and set them aside.

Udon noodle soup passaggio 3 - Tofu braten

Step 3

Slice the firm Tofu . Heat the sesame oil in a frying pan and fry the Tofu slices over a medium heat until golden brown on both sides, then set aside.

Passaggio 4

Wash the spring onions under running water, drain and slice them into thin rings. Remove the roots.

Udon noodle soup passaggio 6: portare il brodo Dashi a ebollizione.

Step 5

Bring the brodo Dashi to the boil. At the same time, in another large saucepan, bring water for the Udon noodles to the boil (2 litres of water per portion of Udon noodles).

Udon noodle soup passaggio 5: Season the brodo Dashi

Step 6

Season the boiled Dashi broth with soya sauce, Mirin and Sake and turn off the heat.

Udon Noodle Soup passaggio 7 - Cuocere le noodles

Step 7

As soon as the water for the noodles is boiling, add the Udon noodles and cook for 2–3 minutes, simmering gently. Stir carefully from time to time. Drain the cooked Udon noodles through a sieve and divide between medium-sized bowls.