✅ Baking mix for approx. 16 Matcha biscuits
✅ Made with real Japanese Matcha, no flavouring
✅ Delicately bitter flavour and natural green colour
✅ Easy to make with butter and an egg
✅ Ideal for snacks, tea time or as a gift
What are Matcha biscuits?
Matcha biscuits are biscuits baked with green tea powder from Japan. The Matcha gives them their characteristic green colour and a delicately bitter flavour that is quite different from classic biscuits.
What do Matcha biscuits taste like?
The flavour is slightly bitter, aromatic and balanced in sweetness. The Matcha adds a fresh, slightly herbal note that harmonises well with the sweetness of the dough.
What makes this baking mix special?
This mix contains real Matcha from Japan and no artificial flavourings. This results in an authentic flavour and a natural colour, just as you’d find in Japanese desserts.
How do I make the biscuits?
The mix is combined with butter and an egg to form a dough. Small portions are then shaped and baked in the oven. The preparation is simple and well suited even for beginners.
Here’s what you can bake with it:
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Can I make the biscuits vegan?
Yes, the mix itself is vegan. You can replace the butter and egg with plant-based alternatives to bake vegan Matcha biscuits.
How should I store the baking mix?
The mix should be stored in a cool, dry place and kept tightly sealed. Once baked, it’s best to store the biscuits in an airtight container to keep them fresh.
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