✅ the best vinegar for perfect Sushi rice
✅ made from fermented vinegar, sugar and salt
✅ gives Sushi rice the perfect authentic taste just like in Japan
✅ vegan, lactose-free & gluten-free
✅ authentic origin, direct from Japan
Sushi has been a hot topic for years, indeed for decades. There are countless fancy variations, all of which look wonderfully artistic. What’s fascinating, however, is that all recipes always rely on the same basic ingredients. This naturally includes sushi rice!
The secret to restaurant-quality sushi rice: make sure you use the right sushi vinegar! This fantastic sushi rice vinegar transforms plain sticky rice into authentic-tasting sushi rice, just like at your favourite restaurant!
Sushi No Ko consists of a mixture of rice vinegar, sugar and salt. It is added to the rice after cooking and simply mixed in. A real treat for your next sushi party!
Tip: For 2 large portions of sushi rice (approx. 600 g), you’ll need about 2 tbsp of Sushi No Ko vinegar powder.
Here’s what you can cook with it:
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Are you planning a sushi party? Or would you like to learn more about sushi? Here you’ll find a comprehensive guide that explains everything you need to know about sushi, passaggio by passaggio: Sushi – the best guide for a successful sushi evening!
Shelf life and storage:
Store Sushi No Ko in a cool, dry place away from direct sunlight. Once opened, seal airtight, keep refrigerated and consume promptly.
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