lactose-free Archive

Kakuni – braised Japanese pork belly

Kakuni, or Japanese braised pork belly, is cooked very slowly and gently along with aromatic vegetables, Dashi and soya sauce. […]

Fresh, homemade DIY Ramen is the best base for a perfect Japanese noodle soup! In this recipe, I’ll show you

Would you like to make fresh ramen noodles just like a Japanese ramen chef? In this recipe, I’ll show you

Tamagoyaki is the perfect example of the diversity of Japanese cuisine. This rolled omelette isn’t just an excellent side dish

Goma Wakame is a typical Japanese seaweed salad that is not only delicious but also a light treat to accompany

Mitarashi Dango are a real culinary surprise in Japanese cuisine. Tender, homemade glutinous rice balls are threaded onto a skewer

The recipe for Shiozuke with cucumber is the simplest type of Japanese Tsukemono (pickled vegetables). All you need is fresh,

For this classic Japanese recipe, Kabocha no Nimono, fresh Hokkaido pumpkin is simmered in a savoury Dashi broth together with

The recipe for Asari no Sakamushi is a classic from a Japanese izakaya and is served there as a starter.