Side dishes & salads Archive

Kabocha no Nimono – Japanese-style boiled pumpkin

For this classic Japanese recipe, Kabocha no Nimono, fresh Hokkaido pumpkin is simmered in a savoury Dashi broth together with […]

The recipe for Asari no Sakamushi is a classic from a Japanese izakaya and is served there as a starter.

This recipe for chilli edamame is the perfect Japanese snack for anyone who likes things a bit spicier. For this

Green tea (particularly the varieties Sencha and Bancha, as well as Genmaicha and Hojicha) is the most popular hot drink

Are you ready to embark on a culinary journey that will transform your kitchen into a Japanese noodle paradise? Then

With this easy recipe for hiyayakko, you can prepare one of Japan’s most popular side dishes: tender silken tofu in

This soba noodle salad with edamame and radishes is a fresh side dish for the coming spring; it’s eaten cold

A fresh Japanese radish salad is one of Japan’s simplest and most flavourful raw vegetable salads. The salad is enhanced

Yudofu is a simple vegetarian stew made with soft Japanese Tofu. It is cooked in a hot and flavourful Kombu