✅ Traditional black rice vinegar from China
✅ Mildly sour with a slightly malty note
✅ Ideal for dumplings, dips and stir-fries
✅ Versatile for marinades and sauces
✅ A classic in Chinese cuisine
What is Chinkiang vinegar?
Chinkiang vinegar is a traditional Chinese black rice vinegar from Jiangsu Province. It is made from fermented glutinous rice and is one of the most important types of vinegar in Chinese cuisine.
What does Chinkiang vinegar taste like?
The flavour is mildly sour with a slightly sweet and malty note. Compared to light vinegar, it has a rounder, less sharp taste, making it particularly well-suited for refining dishes.
What can I use Chinkiang vinegar for?
It is often used as a dip for dumplings, but also goes well with stir-fries, soups and marinades. It really comes into its own when combined with soy sauce and sesame oil.
What you can cook with it:
You can use it straight away as a dip or incorporate it into sauces and dressings. It is often combined with soy sauce, chilli oil or garlic.
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What makes this vinegar special?
The traditional fermentation process creates a complex flavour with depth. Unlike Western vinegars, it is less harsh and blends harmoniously into many dishes.
How should I store the vinegar?
The vinegar should be stored in a cool, dry place away from direct sunlight. Seal tightly after opening to preserve the aroma.
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