✅ Ideal for hot pot & shabu shabu
✅ Stainless steel & handy: robust, rust-free and fits comfortably in the hand
✅ Versatile: Also suitable for fondue, e.g. broth fondue, meat fondue or even for frying tempura leftovers in an oil bath
✅ Easy to clean: Simply rinse with warm water or wash in the dishwasher.
✅ An essential accessory for your hot pot gatherings
What is a hot pot strainer?
A hot pot strainer is a special stainless steel portion strainer used for dipping and cooking ingredients in a shared hot broth (hot pot, shabu shabu or broth fondue). It helps to cook different ingredients separately without losing them in the pot or mixing them together. Particularly handy when several people are cooking at the table at the same time.
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Why is it worth buying?
Whether for Korean hot pot, Japanese shabu shabu or Chinese fondue: this small stainless steel strainer makes your meals more organised and hygienic. Each guest can cook their ingredients individually and retain control over timing and flavour. The strainer is durable, space-saving and easy to clean – a must-have for anyone who loves Asian table-side dishes.
Care & Use
- Clean thoroughly with hot water before first use
- After use, simply wash with warm water and a little washing-up liquid or clean in the dishwasher
- Store in a dry place for long-lasting durability
Exactly how big is the strainer?
It has a diameter of 7 cm, making it ideal for small portions in hot pot or fondue.
What material is it made of?
Stainless steel – durable, hygienic and easy to clean.
Can I also use the strainer for other dishes?
Yes! It is also suitable for deep-frying small quantities, for broths, cheese fondue or as a strainer for making tea.
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