✅ Mix for moist, chewy Mochi brownies
✅ With glutinous rice flour for a typically elastic texture
✅ Intense chocolate flavour
✅ Easy to prepare with just a few ingredients
✅ Makes approx. 12 pieces
What are Mochi Brownies?
Mochi Brownies are a combination of classic brownies and Japanese mochi. Glutinous rice flour is used instead of wheat flour, creating a soft, slightly chewy and elastic texture that differs significantly from conventional brownies.
What do Mochi brownies taste like?
The flavour is intensely chocolatey with a balanced sweetness. What makes them special is their texture: slightly firm on the outside, soft and chewy on the inside. This makes them seem moister and less dry than classic brownies.
How do I prepare the baking mix?
The mix is stirred together with butter, milk and eggs and then baked in the oven. The batter is quick to prepare and can be made without any special prior knowledge. After baking, simply leave to cool and cut into pieces.
What makes this baking mix special?
The use of glutinous rice flour ensures the typical Mochi texture. This keeps the brownies moist for longer and gives them an even, elastic structure. The mix is formulated to ensure reliable results.
What you can make with it:
No post found!
Can I make the brownies vegan too?
Yes, the mix can be made using plant-based alternatives to butter, milk and eggs. This means you can also make vegan Mochi brownies.
How should I store the baking mix?
The mix should be stored in a cool, dry place and kept tightly sealed. After baking, the brownies can be stored in an airtight container to ensure they retain their soft texture.
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