✅ High-quality roasted black sesame seeds
✅ Strong, spicy flavour with an earthy note
✅ Perfect with your favourite Japanese dishes
✅ For example, for homemade sesame Mochi, Sushi & Ramen
✅ Vegan & gluten-free
Thanks to its delicate, nutty aroma, black sesame is a versatile ingredient in Japanese cuisine. This variety has a stronger, slightly spicier flavour than the well-known white sesame, with a wonderful earthy note. Roasting has further intensified the aroma!
Black sesame is considered the original form of sesame and is particularly rich in health-promoting nutrients. We love using this sesame for homemade sesame mochi, but it’s also a wonderful ingredient in savoury Sushi and Ramen recipes!
What you can cook with it:
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Shelf life and storage:
Sesame seeds are best stored in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use up quickly.
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