✅ goes well with your favourite Japanese dishes
✅ the top choice for Japanese soba recipes
✅ quick to prepare in 4 minutes
✅ vegan & free from artificial flavours
✅ made according to an authentic traditional Japanese recipe
Soba noodles are buckwheat noodles. The buckwheat used not only gives the noodles their name, but also a wonderfully delicate brownish colour and an aromatic flavour.
Soba are one of the three traditional noodles in Japanese cuisine, often enjoyed as a hot or cold main meal. They are extremely versatile and perfect for whipping up quick and easy dishes at home.
These soba noodles stand out thanks to their 29% buckwheat content and the absence of any other additives. What’s more, they are easily digestible and have a slightly nutty flavour!
You can find more information on soba and buckwheat noodles, as well as delicious recipes, in our detailed article on soba noodles.
What you can cook with them:
Would you like to cook proper Japanese food with soba noodles? Then be sure to read through our most popular recipes:
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Shelf life and storage:
Soba noodles have a very long shelf life. They are best stored in a dry place, away from direct sunlight. Please seal the packet airtight after opening.
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