✅ Classic Ssamjang paste from Korea made with Doenjang & Gochujang
✅ Mildly spicy with a balanced sweetness and Umami
✅ Perfect for ssam (salad wraps), BBQ, vegetables and dips
✅ Ready to eat straight away and versatile
✅ Authentic product from O’Food
What is ssamjang?
Ssamjang is a traditional Korean seasoning paste made from Doenjang (fermented soybean paste), gochujang (chilli paste), garlic, sesame oil and other ingredients. This mild version from O’Food combines Umami, mild spiciness and a subtle sweetness into a creamy paste that is ready to serve straight away.
Why is it worth buying?
Ssamjang is an indispensable part of Korean BBQ culture. The paste instantly gives wraps, grilled dishes and vegetables an authentic flavour and makes seasoning at the table particularly easy. With O’Food’s mild version, you get a balanced flavour that is also suitable for beginners and those with more sensitive palates.
What can I use Ssamjang for?
Ssamjang is best known as a dip for ssam (salad wraps with meat or Tofu), but the paste is also excellent as a dip for raw vegetables, as a marinade for meat, or as a spicy ingredient in sauces, stews or rice dishes.
How is ssamjang used or prepared?
Ssamjang is ready to eat straight away and requires no further preparation. You can use it on its own as a dip or as a spicy ingredient in your dishes. It is particularly popular to add a small amount to lettuce leaves, together with meat or Tofu, rice and vegetables.
How is Ssamjang paste made?
The basis of this spice paste is fermented soya beans (Doenjang) and Gochujang, which are processed with garlic, onions, sesame and other ingredients to form a creamy paste. O’Food uses traditional Korean recipes and high-quality ingredients to create a particularly authentic taste experience.
How should I store the product correctly?
Once opened, you should keep Ssamjang in the fridge and use it up within a few weeks. Unopened, it has a long shelf life when stored in a cool, dry place.
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