✅ The top choice for crispy fried tonkatsu cutlets
✅ A rich, sweet-tasting sauce with a full-bodied flavour
✅ Also goes well with Okonomiyaki and other pan-fried dishes
✅ Vegan & free from artificial flavourings
✅ Authentic origin, direct from Japan
This wonderful, rich tonkatsu sauce naturally goes best with tonkatsu (a Japanese-style pork cutlet), but can also be used with Okonomiyaki and other fried and breaded pan-fried dishes. Tonkatsu sauce is simply indispensable!
Tonkatsu sauce is made by stewing plenty of vegetables and fruit, such as tomatoes and apples, and then mixing in vinegar, sugar, salt and spices. Whilst the sauce has its origins in English Worcestershire sauce, the flavour has evolved over time into a typically Japanese one to better suit the tastes of Japanese cuisine. Thus, tonkatsu sauce became a distinct, original Japanese condiment with a distinctive sweetness and a full-bodied flavour, acidity and thickness.
What makes this sauce special is that its acidity gives heavy, deep-fried foods a refreshing and light flavour. Tonkatsu pork cutlets and Tonkatsu sauce are simply inseparable!
What you can cook with it:
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Shelf life and storage:
Store Tonkatsu sauce in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within one month.
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