✅ 3x concentrated Tsuyu sauce
✅ Ideal for udon, soba & somen
✅ As a soup base or dipping sauce
✅ Made from soy sauce & dashi
✅ Economical thanks to individual dilution
What is Tsuyu sauce?
Tsuyu is a classic Japanese seasoning and noodle broth based on soy sauce and dashi. Dashi is traditionally made from kombu seaweed and bonito (katsuobushi) and gives the sauce its characteristic umami depth. Tsuyu is usually sold in concentrated form and diluted with water before use. It is one of the basic sauces of Japanese cuisine and is used in both hot and cold dishes.
What does Tsuyu taste like?
Tsuyu has a balanced blend of salty soy sauce, subtle sweetness and distinct umami from dashi. The flavour is robust but not sharp, and comes across as rounded and full-bodied. Depending on how it is diluted, it can be used in a milder or more intense form. A characteristic feature is its clear, aromatic depth, which harmonises particularly well with wheat noodles or buckwheat noodles.
How do I use the triple concentrate?
As a triple concentrate, the sauce is usually diluted with water in a ratio of 1:2 to 1:3, depending on the desired intensity. A stronger dilution is recommended for hot noodle broths, a milder one for dips. The sauce can also be used to season stir-fries, vegetables or tempura. Due to its concentration, it goes a long way.
What is Tsuyu particularly suitable for?
Tsuyu is traditionally used as a broth for udon or soba soups. Cold soba or somen are also traditionally served with a slightly diluted tsuyu as a dip. Furthermore, it is suitable for seasoning rice dishes, steamed vegetables or as a quick base for Japanese soups. It makes it easier to prepare authentic dishes in everyday life.
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How do I store Tsuyu sauce?
Unopened, the bottle can be stored at room temperature. Once opened, it should be kept tightly sealed in the fridge. This helps preserve the flavour. Shake gently before use, as ingredients may settle. Diluted sauce should be used immediately.
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